2017 xmas cookbook 165x240mm web

WELCOME

Come in for a stress-free Christmas Dining In - Parties - Puddings - Christmas Day 3

HOW COOK WORKS

1. At our Kitchen, we cook using exactly the same ingredients and techniques you would at home.

2. Freezing at -35°C locks in the flavour and nutrients (no nasty additives or preservatives required).

3. At home, you cook from frozen in your oven or microwave.

4. Enjoy a meal that looks and tastes homemade (maybe even a bit better than you might manage yourself).

Puddings p33

Ordering Info p43

Starters p21

Dale & Ed

We only make a limited amount of our seasonal recipes.

Stock your freezer to avoid disappointment!

Dining In p16 Very occasionally we might have to change prices, ingredients or symbols before our next edition of the COOK Menu, for which we apologise. But all prices, ingredients and symbols were correct at the time of going to print (September 2017). Please refer to the packaging for the most up-to-date information. There may be products unavailable temporarily in shops. Not all products are available for national courier delivery (please go to www.cookfood.net or phone 01732 759020 for more details).

4

Party p10

Meals for 8 p27

Christmas Lunch p5

“Amazing value and great quality!”

PAUL

“Absolutely fabulous fuss-free cooking.”

SARA

SHOP ONLINE

www.cookfood.net

KEY

( ) Portion sizes are in brackets Vegetarian Gluten Free Dairy Free Microwaveable Must be microwaved Less than 400 cals & 14g fat

‘Warm me up’ spicy Nice and spicy

Hello,

Welcome to our festive menu! I know I say this every year, but I really think it’s the best one yet.

At COOK, we believe relationships are what makes life rich and fulfilling. Now that might sound a bit warm and fuzzy, but there’s compelling evidence to support it. Since 1938 the Harvard Grant study has tracked 268 men through their lives. They found that it was the warmth of their relationships – more than money, fame, success or anything else – that has made them happy. (There’s a great TED talk about the study, if you’re interested.)

The festive season brings plenty of opportunities to get together with friends and family. Along with that comes the potential for the odd meltdown in the kitchen. Hopefully, that’s where we can step in and give you a helping hand. Because what counts isn’t a virtuoso, solo culinary performance, but the time, intimacy and laughter you share with the people you love.

Whether you’re eating COOK food or not, I hope you’re able to make time for what matters this Christmas, enjoy the company of family and friends, and remember the Harvard Grant study.

Happy Christmas,

Co-founder

Ed & Dale, Co-founders

Meet Your COOKs From the Chefs cooking our savoury dishes; the Pastry Team making pies and the Prep Team stuffing and rolling turkeys by hand, to the Finishing Team preparing thousands of delicate canapés and the team at COOK Puddings in Somerset creating spectacular desserts: it will be our absolute pleasure to COOK for you this Christmas.

6

“The best Christmas gift I could have: time with my family” Lisa

mas Lunch Christ for 8 • Stuffed Crown of Turkey (1 x 8ptn) • COOK Stuffing (1 x 8ptn) • Pigs in Blankets (2 x packs of 8) • Roast Potatoes (2 x 4ptn) (2 x 4ptn) • Honey-Glazed Carrots with Thyme • Brussel Sprouts with Chestnuts & Cranberries (2 x 4ptn) • Parmesan Parsnips (2 x 4ptn) • Slow-Cooked Gravy (2 x 400ml)

Cooks in 3 hours

Find step-by-step timings in store

£111

or at cookfood.net/timings

“I was sceptical…

What a revelation!

As good as (actually, better than) I could cook.”

Becky

All Christmas Lunch Bundles now Gluten Free

Christmas Lunch

“Turkey that clucks & struts with flavour, beautifully succulent”

unch L s a C h r istm for 2

Tom Parker Bowles The Daily Mail

• Stuffed Turkey Breast For Two (1 x 2ptn) • Pigs in Blankets (1 x pack of 8) • Roast Potatoes (1 x 2ptn) • Honey-Glazed Carrots with Thyme (1 x 2ptn) • Brussel Sprouts with Chestnuts & Cranberries (1 x 2ptn) • Parmesan Parsnips (1 x 2ptn) • Slow-Cooked Gravy (1 x 400ml)

Cooks in 90 minutes

£35

Find step-by-step timings in store or at cookfood.net/timings

Christmas Lunch for 12 • Celebration Crown of Turkey & Duck (1 x 12ptn)

• COOK Stuffing (2 x 8ptn) • Pigs in Blankets (3 x packs of 8) • Roast Potatoes (3 x 4ptn) • Honey-Glazed Carrots with Thyme (3 x 4ptn) • Brussel Sprouts with Chestnuts & Cranberries (3 x 4ptn) • Parmesan Parsnips (3 x 4ptn) • Slow-Cooked Gravy (3 x 400ml)

Cooks in 3 hours 45 mins

“Absolutely fantastic!

Timings, quality of food, presentation, I could go on and on!”

£177

Find step-by-step timings in store or at cookfood.net/timings

Shelagh

9

Christmas Lunch

Or go Veggie

Pick your Turkey All our turkeys come from William Grove Smith’s award-winning farm in Essex and are prepared by hand at the COOK Kitchen.

Whether you’re sharing a meat-free Christmas lunch or catering for a vegetarian member of the family, we’ve got something special to fit the bill. Just add a full complement of festive side dishes. (And don’t miss our new Butternut Squash & Goat’s Cheese Tarte Tatin on page 28).

Stuffed Turkey Breast for Two 15.00 (2)

Breast of English Rose turkey, wrapped in sweet-cured streaky bacon with a handmade chestnut, cranberry and sausage-meat stuffing.

Cooks from frozen

Nut Loaf 6.00 (3-4)

An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.

Stuffed Crown of Turkey 45.00 (8)

Wrapped in sweet-cure bacon with a cranberry, apple and sausage meat stuffing. Defrost before cooking

Goat’s Cheese & Mushroom Filo Parcel 12.00 (2x1)

Celebration Crown of Turkey & Duck 75.00 (12)

A very special main course, this is a parcel packed with goodies. Cranberries and truffle oil add a Christmas twist, making this the perfect centrepiece for a festive feast.

A generous English Rose turkey crown, with six duck breasts rolled inside, filled with our own sausagemeat, chestnut, orange & cranberry stuffing. Defrost before cooking

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Christmas Lunch

Cakes & Pud

Then add the Trimmings No need to stay up ‘til the early hours on Christmas Eve peeling veg; our time-saving side dishes are handprepared for you, ready to pop in the oven straight from frozen.

Unofficially, the best mince pies in the land (shhhh, don’t tell Gran).

Handmade in Sussex especially for us.

NEW

Butternut Squash, Leek & Cheddar Gratin 3.00 (2) / 5.50 (4)

Dauphinoise Potatoes 1.50 (1) / 2.75 (2) / 6.00 (4)

Mince Pies 3.75 (pack of 6) Mini Mince Pies 4.75 (pack of 12)

Pigs in Blankets 6.50 (pack of 8)

Roast Potatoes 2.50 (2) / 5.00 (4)

NEW

Brussels Sprouts with Chestnuts & Cranberries 2.50 (2) / 5.00 (4)

Honey-Glazed Carrots with Thyme 2.50 (2) / 5.00 (4)

NEW

COOK Stuffing 6.00 (8)

Stuffing Balls 8.00 (6)

Christmas Pudding 2.25 (1) / 10.00 (8)

Christmas Cake 15.00 (16)

SAUCES

Bread Sauce 3.00 (305g)

Cranberry Sauce 3.00 (300g)

Parmesan Parsnips 2.50 (2) / 5.00 (4)

Braised Red Cabbage 2.50 (2) / 5.00 (4)

Slow-Cooked Gravy 3.50 (400ml)

Belgian Chocolate Yule Log 15.00 (8-10)

“Your guests will be suitably impressed�

Homes & Gardens

Party

Two-course Buffet

serves 25

che Roasted Pepper & Goat’s Cheese Qui Smoked Salmon Soufflé Tart (x2) Lebanese Salad (x3) Coronation Chicken (x2) Roast Ham Glazed with Marmalade

Pudding

Winter Fruit Vacherin Chocolate & Passion Fruit Terrine Spiced Plum Pavlova

per head £6.53

£163.25 13

Party

Welcome to a Sumptuous Spread The beauty of a buffet is that everything can be prepared and laid out in advance, so you don’t need to spend the whole time rushing to and from the kitchen. Just add some green salad, crusty bread, pickles and maybe a bowlful of boiled-and-buttered new potatoes. Have a few of our puddings waiting in the wings and you’ll feed the masses with minimum fuss.

NEW

Roast Ham Glazed with Marmalade 35.00 (15+ buffet portions)

A Wiltshire-cured gammon from the higher-welfare farm Dingley Dell, traditionally smoked, coated with marmalade and decorated with fresh orange slices.

A special, festive ham from our friends at Dingley Dell farm in Suffolk. It will provide plenty for a big gathering and no doubt do you sandwiches and more for a few days after.

Side of Scottish Salmon with Lemon & Dill 28.00 (8 buffet portions)

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices.

Roasted Pepper & Goat’s Cheese Quiche 18.00 (10-12)

Sweet, roasted peppers and slices of goat’s cheese in a deep, free-range, egg quiche.

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Honey Roast Ham 30.00 (15+ buffet portions)

A Wiltshire-cured gammon from Dingley Dell’s free range pigs: smoked traditionally, coated with honey & mustard, studded with cloves and roasted to perfection.

Quiche Lorraine 18.00 (10-12)

An egg and mascarpone cheese quiche, packed with gammon, sun-dried tomatoes and onion.

Party

NEW

Smoked Salmon Soufflé Tart 10.00 (9 buffet portions)

Crisp puff pastry filled with flakes of kiln-smoked salmon, baby spinach, dill, horseradish and a free-range egg soufflé.

Coronation Chicken 10.00 (8)

Sliced chicken breast with sultanas and apricots in the classic creamy mild curry sauce, topped with coriander and flaked almonds.

French Onion Tart 10.00 (9 buffet portions)

Caramelised onions in shortcrust pastry, garnished with Gruyère cheese and thyme.

Lebanese Salad 8.50 (8)

Giant couscous with roasted red peppers topped with feta cheese, with a pot of honey, mint and cumin dressing.

Scottish Salmon Triple Terrine 10.00 (8 buffet portions) Scottish smoked salmon cooked three ways - roast flakes, smoked slices and a delicate mousse. With dill and lemon.

Sensational Veggie Rolls 6.00 (12 rolls) Sensational Sausage Rolls 6.00 (12 rolls)

PATES

5.00 (220g pot)

A little pot goes a long way...

Duck & Plum

Handmade rich, smooth duck liver pâté with lightly-spiced, poached plums.

Venison & Pistachio

Handmade pâté made from Scottish Venison.

Chicken Liver

Handmade pâté made with British chicken livers, balsamic vinegar and herbs.

Serve our handmade pâtés with toast, crostini or crusty bread, pickles and salad for a simple and tasty starter or canapé.

15

Salmon

A smooth, rich pâté handmade of roast Scottish salmon with a twist of citrus.

Party

Canapés Be gone breadsticks! Our extra-special canapés will add pizzazz to drinks parties or a touch of class to pre-dinner nibbles.

NEW Goat’s Cheese & Pesto Whirls

7.50

NEW Macaroni Cheese Bites with Smoked Cheddar

Mini Toads in the Hole

NEW Chilli & Cheese Tortilla Cups

Salmon & Beetroot Blinis

Duck & Hoisin Puffs

NEW Mini Welsh Rarebits

Little Salmon Wellingtons

Green Thai Chicken Cups

NEW Cherubs On Horseback

Halloumi & Mushroom Bruschettine

16

All

Tikka King Prawn Cups

Mini Toads in the Hole

Cocktail sausages in a light, crisp batter with Rubies in the Rubble onion chutney.

Salmon & Beetroot Blinis

Halloumi & Mushroom Bruschettine

The classic Italian toast topped with a creamy garlic mushroom pâté and a piece of halloumi cheese.

Kiln-roasted salmon topped with a beetroot, mascarpone and horseradish purée on a fluffy blini.

Canapé Calculator

Pre-dinner drinks: 4 canapés per person per hour Drinks only: 6 canapés per person per hour But, if serving mince pies: subtract 2 canapés

All our canapés come in boxes of 12.

Cook from frozen in 25 minutes or less.

From fancy dinner parties to unfussy mid-week suppers, we COOK so you don’t have to.

Meals for 1, 2, 4 and more.

Dining In

Classic Game Menu

Scottish Salmon Triple Terrine

Starter Main

serves 6

Game Pie with Cranberries & Chestnuts Creamy Mash (3 x 2ptn) Braised Red Cabbage (3 x 2ptn)

Pudding Spiced Plum Pavlova

£72.75

Fancy Fish Lunch Starters

serves 8

Fig & Goat’s Cheese Tarts (4 x 2ptn)

Side of Scottish Salmon (x2)

Mains Roasted New Potatoes (4 x 2ptn) Creamed Spinach (4 x 2ptn)

Pudding

£115

Chocolate & Passion Fruit Terrine

per head £14.38 19

per head £12.13

Dining In

serves Special 6 Festive Supper Stilton & Broccoli Soufflés

Starters

(3 x 2ptn)

Beef Wellington

Mains Dauphinoise Potatoes (2 x 4ptn) Cavolo Nero (3 x 2ptn)

Pudding

Mojito Cheesecake

£112.50

per head £18.75

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Dining In - Starters

STARTERS

Baked Camembert with Port & Red Onion Chutney

A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Served with a port and red onion chutney. Perfect for sharing with crusty bread.

5.00 (2x1) NEW Stilton & Broccoli Soufflés A free-range egg soufflé with stilton and broccoli in a filo pastry case topped with chopped walnuts.

Scottish Salmon Triple Terrine

6.00 (2x1) NEW Fig & Goat’s Cheese Tarts Sweet caramelised fig and port chutney, goat’s cheese and chopped hazelnuts with a drizzle of honey on a puff pastry base.

Smoked Trout & Creamed Spinach Tarts NEW

10.00 (8)

Scottish smoked salmon cooked three ways - roast flakes, smoked slices and a delicate mousse. With dill and lemon.

Pâtés

6.00 (2x1)

5.00 (220g tub)

Choose from: Duck & Plum, Chicken Liver, Venison & Pistachio or Salmon.

All butter puff pastry filled with slices of smoked sea trout, creamy spinach, dill, horseradish and a squeeze of fresh lemon.

NEW

8.00 (4)

Smoked Trout & Creamed Spinach Tarts

It’s Back

Baked Camembert with Port & Red Onion Chutney

Perfect for sharing: dip hunks of crusty bread into the rich, gooey cheese and top with a spoonful of chutney.

NEW NEW

Fig & Goat’s Cheese Tarts

21

Stilton & Broccoli Soufflés

Dining In - Duck & Game

MAINS NEW

Game Pie with Cranberries & Chestnuts

Serve with our Creamy Mash and Cavolo Nero or Braised Red Cabbage

NEW

DUCK & GAME

Venison Casserole

Duck & Wild Boar Cassoulet NEW

5.00 (1) / 9.00 (2)

Slow-cooked duck and slices of wild boar sausage in a rich, red wine sauce with mushrooms and cannellini beans.

NEW

Venison Casserole

6.00 (1) / 12.00 (2) / 24.00 (4)

Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

35.00 (6)

Game Pie with Cranberries & Chestnuts NEW

Tender pheasant, duck and venison in a port and red wine sauce, topped with tangy cranberries and roasted chestnuts, wrapped in shortcrust pastry.

Roasted Confit of Duck

6.00 (1) / 12.00 (2)

Confit duck leg in a juniper berry and orange zest sauce with cranberries.

Serve with our Creamy Mash and Braised Red Cabbage or Medley of Roasted Vegetables.

22

Dining In - Pork

NEW

PORK

Pork Loin with Apple & Sage Stuffing

NEW Pork Loin with Apple & Sage Stuffing

25.00 (4-6)

A rolled loin of Dingley Dell outdoor-bred, higher-welfare pork, with apple and sage stuffing and golden crackling.

NEW

Pork & Cider Casserole

4.50 (1) / 8.00 (2)

British, higher-welfare pork in a casserole of Bramley apples, Kentish cider, leeks and bacon.

Mac Cheese with Bacon & Garlic Croutons

3.50 (1) / 6.50 (2) / 12.00 (4)

With a vintage, West Country Cheddar cheese sauce and garden peas.

Sausage Casserole

3.99 (1)

Sliced pork and leek sausages with new potatoes, bacon and leeks in an apple & mustard sauce.

Meatballs in a Rustic Tomato Sauce

4.25 (1) / 7.50 (2) / 15.00 (4)

Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

Pork Dijon

4.50 (1) / 7.99 (2) / 15.95 (4) Tender strips of pork cooked in a tangy sherry and mustard sauce with mushrooms and chives.

Delicious with Creamy Mash and Peas & Leeks.

Serve with our Roast Potatoes, Honey Roasted Fennel and Slow-Cooked Gravy.

NEW

NEW

Pork & Cider Casserole

Duck & Wild Boar Cassoulet

Serve with our Creamy Mash & Cavolo Nero with Rosemary.

Serve with Creamy Mash.

23

Dining In - Beef

BEEF 70.00 (6)

Beef Wellington

Beef Wellington

It’s Back

Seared fillet of beef topped with a Porcini and Portobello mushroom duxelle and chicken liver pâté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus.

Steak & Stout Stew with Cheese Scone Dumplings NEW

5.00 (1) / 9.00 (2)

A hearty stew of tender top rump beef and dark stout with Cheddar scone dumplings.

Chilli con Carne

3.99 (1) / 6.99 (2)

A rich, slow-cooked chilli with minced beef, kidney beans and a bit of a kick.

Beef Bolognese Pasta Bake

12.00 (4)

With a slow-cooked beef ragu, mature Cheddar cheese sauce and crisp, garlic crumb.

Cottage Pie

3.99 (1) / 6.99 (2) / 13.95 (4)

Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with buttery mash and a mustard seed crumb.

The Grand Cottage Pie

27.00 (8)

Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with fluffy, buttery mash and a mustard seed crumb.

Spaghetti Bolognese

3.99 (1)

A rich, slow-cooked Bolognese sauce with our own minced beef and pork, served with Italian spaghetti and shavings of Regato cheese.

Lasagne al Forno

4.25 (1) / 7.50 (2) / 15.00 (4)

A slow-cooked ragu of beef and pork layered between sheets of free-range egg pasta, with béchamel sauce and a West Country Cheddar topping.

Chosen for Michel Roux’s ultimate shopping list on Channel 4’s Tried & Tasted

The Grand Lasagne al Forno

28.00 (8)

A slow-cooked ragu of beef and pork layered between sheets of free-range egg pasta, with béchamel sauce and a West Country Cheddar topping.

Steak & Red Wine Pie

4.50 (1) / 7.99 (2) / 15.95 (4)

Beef Bourguignon

5.00 (1) / 8.99 (2) / 17.95 (4)

Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry.

Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

Beef Stroganoff

Lasagne al Forno

5.00 (1) / 8.99 (2) / 17.95 (4)

Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

Delicious with our Plain Basmati Rice and Honey-Glazed Carrots.

24

Dining In - Beef

Steak, Mushroom and Merlot Pie

Serve with our Roasted New Potatoes and Creamed Spinach.

NEW

Steak & Stout Stew with Cheese Scone Dumplings

Something extra-special for the season, our Beef Wellington comes with a smooth and velvety Port & Red Wine Jus. Serve it with our Dauphinoise Potatoes and Cavolo Nero with Rosemary or Medley of Roasted Vegetables.

Slow-Cooked Rump Beef with Brandy

5.00 (1) / 8.99 (2) / 17.95 (4)

Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.

Try it with our Creamy Mash and Cavolo Nero with Rosemary.

Steak, Mushroom & Merlot Pie

22.50 (6)

Beef Wellington

20.00 (2)

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and fully encased in all-butter, shortcrust pastry.

Great with Carrot & Swede Mash and Medley of Roasted Veg.

Prime fillet of beef with a Porcini mushroom duxelle, wrapped in an all-butter puff pastry.

Serve with our Carrot & Swede Mash and Peas & Leeks.

Dining In - Lamb

LAMB Liver, Bacon & Onions

Lamb Casserole with New Potatoes

3.50 (1) / 6.50 (2)

Tender pieces of lamb’s liver in a red wine sauce garnished with onions and smoked back bacon.

Shepherd’s Pie

3.99 (1) / 6.99 (2) / 13.95 (4)

Prime leg of lamb, minced at the COOK Kitchen, cooked slowly with vegetables to create a rich, flavoursome gravy. Topped with buttery parsley mash.

Lamb Moussaka

4.25 (1) / 7.50 (2) / 15.00 (4)

Minced leg of lamb, seasoned with cinnamon and mint, with layers of roasted aubergine and potato slices and a creamy, cheese sauce.

Perfect served with Creamed Spinach.

Lamb Hotpot

5.00 (1)

Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary butter.

Lamb Casserole with New Potatoes

5.00 (1) / 8.99 (2)

Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.

Moroccan Spiced Lamb Tagine

5.00 (1) / 8.99 (2) / 17.95 (4)

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

Slow-Cooked Lamb Shanks

Slow-cooked lamb shanks with a red wine and rosemary jus.

13.00 (2)

A hearty one-pot meal that’s only 261 calories.

Slow-Cooked Lamb Shanks

To serve as pictured, spoon our Creamy Mash just off-centre of the plate, rest the lamb shank on the plate with the bone on top of the potato, pour over the jus and add Cavolo Nero to the side.

26

Chosen for Michel Roux’s ultimate shopping list on Channel 4’s Tried & Tasted

Dining In -Chicken

CHICKEN

Huntsman’s Chicken

Chicken & Tomato Pasta Bake

4.25 (1) Chicken breast, mushrooms and cannolicchi pasta in a rich tomato and basil sauce topped with mozzarella.

Chicken, Ham & Sweetcorn Gratin

12.00 (4)

Sliced chicken breast, ham, sweetcorn and broccoli in a creamy white sauce, with a crunchy Cheddar cheese topping.

Chicken & Mushroom Lasagne

4.25 (1) / 7.50 (2) / 15.00 (4)

Layers of chicken and mushroom with a sun-dried tomato sauce, topped with Cheddar cheese and red pesto.

Chicken Alexander

4.25 (1) / 7.50 (2) / 15.00 (4)

Marinated chicken breast pieces with mushrooms and peppers in a rich white wine and sherry sauce.

Perfect served with Plain Basmati Rice and Peas & Leeks.

Chicken Dijon

4.25 (1) / 7.50 (2) / 15.00 (4) Marinated chicken breast pieces in a white wine and mustard sauce with caramelised red onions.

Chicken, Ham & Leek Pie

4.25 (1) / 7.50 (2) / 15.00 (4)

Tender chicken breast, ham and leeks in a white wine sauce, topped with melt-in-the-mouth, shortcrust pastry.

Chicken, Ham & Leek Pie

22.50 (6)

Serve with our Dauphinoise Potatoes and Cavolo Nero with Rosemary

Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce enclosed in all-butter shortcrust pastry.

Great with our Creamy Mash and Cavolo Nero with Rosemary.

Moroccan Spiced Harissa Chicken

Chicken Cacciatore

4.25 (1) / 7.50 (2) / 15.00 (4)

4.25 (1) / 7.99 (2)

A classic Italian casserole of chicken on the bone, braised in a rich tomato and red wine sauce, garnished with yellow peppers and black olives.

Harissa-marinated chicken breast in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.

Basil & Mascarpone Chicken

4.50 (1) / 7.99 (2) / 15.95 (4)

Moroccan Lemon Chicken

4.50 (1) / 7.99 (2) / 15.95 (4)

Whole chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with slow-roasted cherry tomatoes.

Chicken breast marinated in harissa and garlic in a light lemon sauce, with green olives and sun-dried red peppers.

Hearty Chicken Casserole

4.50 (1) / 7.99 A comforting one-pot meal of succulent chicken leg and thigh, with chunky root vegetables in a deeply-flavoured gravy.

Coq au Vin

(2)

4.50 (1) / 7.99 (2) / 15.95 (4)

Succulent chicken on the bone, cooked slowly in red wine with back bacon and mushrooms.

Serve with Roasted New Potatoes and Carrot & Swede Mash.

Tarragon & Lemon Chicken

4.50 (1) / 7.99 (2) / 15.95 (4)

Tender chicken breast and soft leeks in a delicate cream and white wine sauce, with tarragon, lemon and a dash of mustard.

Huntsman’s Chicken

Chicken, Ham & Leek Pie

4.50 (1) / 7.99 (2) / 15.95 (4)

Whole chicken breasts filled with a shallot and mushroom duxelle, wrapped in sweet-cured bacon. Served with a red wine and marsala reduction.

27

Dining In - Fish

FISH

It’s Back

Salmon en Croute

35.00 (6)

Side of Scottish Salmon with Lemon & Dill

28.00 (4)

Salmon en Croute

Salmon fillets filled with a rocket, caper, lemon, crème fraîche & dill mix, wrapped in all-butter puff pastry and glazed with dill and juniper.

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices.

Smoked Salmon & Pesto Tartlets

4.25 (2x1)

Smoked salmon, pesto and spinach, topped with a mature Cheddar cheese crumb in shortcrust pastry cases.

Smoked Haddock & Leek Risotto

4.50 (1) / 8.00 (2)

A risotto of smoked haddock, cod, spinach and leeks with crème fraîche, white wine, mature Cheddar and a squeeze of fresh lemon juice.

Classic Paella

4.50 (1) / 8.00 (2)

The ultimate Spanish dish. Tender chicken, smoky chorizo and king prawns meet rice, roasted red peppers and peas cooked with sherry and smoked paprika.

Cod Mornay

4.75 (1) / 8.50 (2)

Cod and baby spinach in a classic Mornay sauce of mature Cheddar, cream and English mustard, topped with a Cheddar and Gruyère cheese crumb.

Classic Fish Pie

4.75 (1) / 8.50 (2) / 16.99 (4)

Cod, smoked haddock and plump Tiger prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with buttered, parsley mash.

Try it with our Peas & Leeks.

It’s Back

Side of Scottish Salmon with Lemon & Dill

Make a simple gravadlax mustard sauce: mix together 3 tbsp of Dijon mustard, 1 tbsp of sugar, 1 tbsp of white wine vinegar, 100ml of rapeseed oil, a pinch of salt and fresh dill, finely chopped.

28

Dining In - Grand Meals for 8

GRAND MEALS FOR 8 Unpretentious, devastatingly delicious and prepared by hand from carefully sourced ingredients, these are just the ticket for serious get-togethers.

The Grand Fish Pie

28.00 (8)

The Grand Lasagne al Forno

28.00 (8)

The Grand Cottage Pie

27.00 (8)

The Grand Roasted Vegetable Lasagne

27.00 (8)

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery parsley mash and finished with a crispy crumb and lemon zest.

A slow-cooked ragu of beef and pork layered between sheets of free-range egg pasta, with béchamel sauce and a West Country Cheddar topping.

Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with fluffy, buttery mash and a mustard seed crumb.

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta sheets with a light, crème fraîche and mascarpone sauce.

Serve with our Roasted New Potatoes, Honey-Roasted Fennel and a simple horseradish cream (mix together equal parts of creamed horseradish and crème fraîche; add a squeeze of lemon and freshly ground black pepper).

The Grand Fish Pie

The stress-free solution for any big gathering

28.00 (8)

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery parsley mash and finished with a crispy crumb and lemon zest.

Salmon & Asparagus Gratin

4.75 (1) / 8.50 (2) / 16.99 (4)

Smoked Haddock & Bacon Gratin

4.75 (1) / 8.50 (2) / 16.99 (4)

Salmon fillet & asparagus in a white wine velouté sauce topped with sliced potato and a Regato cheese crumb topping.

Delicious served with our new Honey Roasted Fennel.

Naturally-smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.

Salmon Wellington

A generous salmon fillet topped with beetroot, dill and horseradish cream, wrapped in all-butter puff pastry.

13.00 (2)

P ONLINE SHO

Cottage Pie

www.cookfood.net 29

Dining In - Vegetarian

VEGETARIAN NEW Butternut Squash & Goat’s Cheese Tarte Tatin

15.00 (4)

Goat’s Cheese & Mushroom Filo Parcel

12.00 (2)

Nut Loaf

6.00 (3-4)

Goat’s Cheese & Mushroom Filo Parcel

Crisp puff pastry topped with roasted butternut squash, baby spinach, red onion, goat’s cheese and chopped pistachio nuts.

with cranberries and truffle oil.

A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade.

Macaroni Cheese

3.25 (1) / 6.00 (2)

Rich, cheesy, irresistible, made with vintage, West Country Cheddar.

Comfort food at its finest.

Red Lentil & Mixed Bean Casserole

6.00 (2)

Tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.

Chilli con Veggie

3.99 (1) / 6.99 (2)

A classic, rich chilli with soya mince, kidney beans and sweetcorn, garnished with spring onions.

Portobello Mushroom Risotto

3.99 (1) / 6.99 (2)

Butternut Squash & Goat’s Cheese Risotto

4.00 (1) / 7.00 (2)

Vegetable & Chickpea Tagine

4.00 (1) / 7.00 (2)

Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

Creamy risotto with roasted butternut squash, sage and white wine, topped with crumbled goat’s cheese and pine nuts.

Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

Delicious with Minted Couscous.

Spanish Bean Stew with Peppers & Kale

4.00 (1) / 7.00 (2)

Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

Butternut Squash & Spinach Tartlets

4.25 (2x1)

Roasted butternut squash with a hint of spice, in a spinach and Cheddar béchamel sauce, topped with feta cheese in shortcrust pastry cases.

Roasted Vegetable Lasagne

4.25 (1) / 7.50 (2) / 15.00 (4)

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta with a light, crème fraîche and mascarpone sauce.

Try it with Cavolo Nero with Rosemary and Garlic Ciabatta.

The Grand Roasted Vegetable Lasagne

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta sheets with a light, crème fraîche and mascarpone sauce.

27.00 (8)

NEW

Butternut Squash & Goat’s Cheese Tarte Tatin

Dining In - Pies for One & Sides

PIES FOR ONE

NEW

ÂŁ4.00

Turkey, Ham & Cranberry Pie

& Cranberry SEASONAL SPECIAL Turkey, Ham In a creamy white wine sauce topped with a chestnut, sage and onion stuffing.

Chicken & Portobello Mushroom Cooked with white wine, thyme and cream.

Chicken & Dingley Dell Chorizo With leeks in a cider and cream sauce.

Classic Steak & Ale

With caramelised red onions.

Steak & Stilton

With roasted parsnips and red wine.

Ham Hock & Leek

In a cream sauce topped with wholegrain mustard mash.

Roasted Veg, Lentils & Kale

With sweet potatoes and parsnips in a tomato and red wine sauce.

SIDES NEW Butternut Squash, Leek & Cheddar Gratin

3.00 (2) / 5.50 (4)

Honey-Glazed Carrots with Thyme

2.50 (2) / 5.00 (4)

Roast Potatoes

2.50 (2) / 5.00 (4)

Parmesan Parsnips

2.50 (2) / 5.00 (4)

Brussels Sprouts with Chestnuts & Cranberries

2.50 (2) / 5.00 (4)

Cavolo Nero with Rosemary

1.50 (1) / 2.50 (2)

Carrot & Swede Mash

Medley of Roasted Veg

Creamed Spinach

1.75 (1) / 3.00 (2)

2.50 (2)

Honey Roasted Fennel

Peas & Leeks with a Lemon & Herb Butter

1.50 (1) / 2.50 (2)

Creamy Mash

1.50 (1) / 2.50 (2)

Dauphinoise Potatoes

1.50 (1) / 2.75 (2) / 6.00 (4)

Braised Red Cabbage

Minted Couscous Garlic Ciabatta

2.50 (2) / 5.00 (4)

Plain Basmati Rice

31

2.50 (2) 1.50 (1) / 2.50 (2)

Roasted New Potatoes

Serve with our Roasted New Potatoes and Creamed Spinach.

1.50 (1) / 2.50 (2)

1.50 (1) / 2.50 (2)

1.00 (1) / 2.00 (2) 2.50

Dining In - Takeaway Tamarind Beef with Lemongrass & Ginger

5.00 (1) / 10.00 (2)

THAI MAINS Green Thai Chicken Curry

4.25 (1) / 7.50 (2) / 15.00 (4)

Slices of tender beef in a rich tamarind sauce infused with ginger, lemongrass and star anise with stir-fried vegetables.

Yellow Thai Chicken Curry

4.25 (1) / 7.50 (2) A classic yellow curry with chicken breast, coconut milk, lime leaf, lemongrass and turmeric.

Red Thai Chicken Curry

4.25 (1) / 7.50 A fragrant cashew and coconut sauce with marinated chicken breast, green beans and toasted cashews.

(2)

Chicken Panang Curry

4.25 (1) / 7.50 (2) A fragrant Thai curry infused with lemongrass, ginger and kaffir lime.

Chicken Pad Thai

4.25 (1) / 7.50 (2) The classic dish of chicken and rice noodles with a sweet and salty cashew nut dressing, spring onions and green beans.

Yellow Vegetable Curry

4.25 (1) / 7.50 (2)

A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews.

Green Thai Vegetable Curry

4.25 (1) Mild and creamy with beancurd sticks, peppers, green beans and baby sweetcorn.

Tender beef in a rich coconut and cashew curry sauce, with sweet potato.

Drunken Noodles with Tiger Prawns

5.00 (1)

Tiger prawns, tenderstem broccoli, sweetcorn, toasted cashews and rice noodles in a fiery green peppercorn dressing.

4.25 (1) / 7.50 (2)

Chicken Satay

Beef Massaman Curry

5.00 (1) / 10.00 (2)

Yellow Thai Prawn Curry 5.00 (1) / 10.00 (2)

Red Thai Duck Curry

6.00 (1) / 12.00 (2) Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger.

Crispy Roast Half Duck

7.50 (2)

With 10 pancakes & a rich Hoisin sauce.

THAI SIDES Plain Basmati Rice

1.00 (1) / 2.00 (2) Coconut & Lime Leaf Rice

1.50 (1) / 2.45 (2) Jasmine Rice

1.50 (1)

Yellow Thai Chicken Curry

32

Dining In - Takeaway

Prawn Tikka Masala

Welcome to the best takeaway in town.

Award-winning Indian and Thai

INDIAN MAINS Chicken Dhansak

4.25 (1) / 7.50 (2) A hot, sweet and sour curry of marinated chicken breast and soft lentils, cooked with ginger and curry leaves.

Goan Chicken Curry

4.25 (1) / 7.50 (2) Tamarind-marinated chicken breast in a vibrant spinach, coconut and coriander sauce with plump cherry tomatoes.

Chicken Korma

4.25 (1) / 7.50 (2)

Chicken Tikka Masala

4.25 (1) / 7.50 (2) Chicken Jalfrezi

4.25 (1) / 7.50 (2) Chicken breast pieces marinated in yoghurt, garlic and paprika in a spicy tomato sauce.

Garlic Chicken Curry

4.25 (1)

Butter Chicken Curry

4.25 (1) / 7.50 (2) Beef Madras

5.00 (1) / 10.00 (2)

Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.

Beef Madras, Chicken Korma and Saag Paneer

Lamb Dupiaza

5.00 (1) / 10.00 (2)

Prawn Tikka Masala

5.00 (1) / 10.00 (2) Plump Tiger prawns in a classic masala sauce made with a blend of spices, coconut, tomato and yoghurt.

Prawn Karahi

5.00 (1) / 10.00 (2)

A light and fragrant curry of Tiger prawns with blended spices, coriander and spinach.

Vegetable Korma

4.25 (1) / 7.50 (2) A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce.

Roasted Vegetable & Chickpea Curry 4.25 (1) / 7.50 (2)

INDIAN SIDES Bombay Potatoes

2.50 (2)

2.50 (2)

Saag Paneer

2.50 (2) Tarka Dal Gobi Curry

2.50 (2)

Plain Basmati Rice

1.00 (1) / 2.00 (2) Peas Pilau

1.50 (1) / 2.45 (2)

Plain Naan Bread Pappadums

33

1.50 (2) 2.00 (x8)

Pots for One & Kids

POTS FOR ONE £4.00

LESS THAN 400 CALORIES &14G FAT PER POT Lemon & Herb Chicken

Hoisin Duck Noodles 326 cals

A Chinese classic: shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.

Keralan Chicken Curry 330 cals Mac Cheese with Ham & Cauliflower 333 cals

Ultimate comfort food: macaroni, cauliflower florets, leeks, chives and Chiltern ham in a light, vintage Cheddar cheese sauce.

LAST CHANCE Ratatouille with Orzo Pasta 229 cals

Chargrilled artichokes, aubergines, courgettes and peppers in a warming red wine and tomato sauce with orzo pasta.

Nasi Goreng 281 cals

A classic Indonesian rice dish made with sliced chicken, pork, egg and mushrooms, with a light soy sauce, tamarind and chilli dressing.

Korean Pork & Kimchi Bowl 286 cals

Tender pork marinated in tamari and ginger, slow-cooked, shredded, and served with rice and fresh kimchi.

Prawns with Chorizo & Lentils 287 cals King prawns and free-range pork chorizo with soft, speckled lentils, chickpeas, piquillo peppers, baby spinach and tomatoes.

LAST CHANCE Balinese Vegetable Curry 293 cals

Chunky butternut squash, kale and sliced red onions in a rich, aromatic curry sauce made with lemongrass and coconut milk, over brown rice.

KIDS

Halloumi & Roasted Vegetable Pasta

Teriyaki Chicken Noodles 348 cals

300 cals

Halloumi cheese with roasted courgettes, peppers and cherry tomatoes with cannolicchi pasta and a tomato and basil pesto sauce.

Lemon & Herb Chicken 300 cals

Tender roasted chicken breast in a spiced lemon, oregano and thyme-infused sauce with rice, chickpeas and baby spinach.

Chicken Noodle Laksa 307 cals

Marinated chicken with rice noodles in a sweet and fragrant coconut sauce.

Green Thai Chicken Noodles 317 cals Chicken breast in a mild, green Thai curry sauce with rice noodles, edamame beans, spring onions and courgettes.

LAST CHANCE Moroccan-Spiced Chicken 319 cals Moroccan-spiced chicken with roasted aubergines, chickpeas, apricots and harissa.

£2.75

Super Veg Pasta

Beef Lasagne

Tuna Pasta Bake

Chicken Tikka & Rice

Chicken Tagine

Cottage Pie

Spaghetti Carbonara

Meatballs & Spaghetti

Pea & Bacon Risotto

Sausage Casserole

Chicken Casserole

Macaroni Cheese

Chicken Paella

Pasta Bolognese

Fish Pie

34

Chicken marinated in dark soy and honey with egg noodles, edamame beans and sweetheart cabbage in a ginger and tamari soy sauce.

Caribbean Chicken with Rice & Beans 362 cals Jerk chicken, kidney beans and sweet potato in a delicately-spiced coconut sauce.

LAST CHANCE Pad Thai

371 cals

A classic, aromatic Thai dish with egg noodles, chicken, stir-fried vegetables and cashew nuts.

Japanese Salmon 394 cals

New recipes coming January

SMOOTHIES £4.79 = 5 X POUCHES

Broccoli & The Beast

Broccoli, spinach, celery, mango, pineapple & banana. 92 cals per portion (with 200ml

unsweetened almond milk)

Pash ‘n’ Shoot

Passion fruit, pineapple & mango. 105 cals per portion (with 200ml unsweetened almond milk)

You Buy a Meal, We Give a Meal Every time you buy a COOK for Kids meal made in our Kitchen, we’ll provide a nutritious school meal for a child in one of the world’s poorest communities through One Feeds Two®.

Find out more at onefeedstwo.org

For a spectacular finish to a festive feast, look no further. Our thaw-and-serve desserts are made by hand at COOK Puddings in Somerset.

Puddings - Large

LARGE PUDDINGS NEW

Winter Fruit Vacherin

17.00 (10-12)

Three tiers of classic and hazelnut meringue, filled with cranberries, raspberries, blueberries and whipped cream, laced with a spiced berry coulis and topped with winter berries.

Chocolate & Salted Caramel Vacherin

NEW

Spiced Plum Pavlova

17.00 (10-12)

A three-tiered hazelnut and chocolate meringue, whipped cream and chocolate sauce, topped with dark chocolate shards and salted caramel.

NEW

Chocolate Orange Bombe

NEW

Chocolate & Passion Fruit Terrine 15.00 (8-10)

15.00 (8-10)

Chocolate sponge soaked in orange liqueur, filled with a dark chocolate and orange mousse, covered with whipped cream and topped with honeycomb and a drizzle of dark chocolate. With a surprise, soft orange toffee centre.

Layers of chocolate and passion fruit mousse on a firm, chocolate torte base with chopped hazelnuts and pistachios.

Salted Caramel, Chocolate & Honeycomb Cheesecake

15.00 (10-12)

Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate-coated honeycomb.

Lemon Cheesecake 15.00 (10-12) Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.

Chocolate Truffle Torte

15.00 (10-12)

A rich truffle mousse on a chocolatey biscuit base, topped with a layer of whipped cream.

Glazed Apple Tart

15.00 (10)

Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple purĂŠe and spiced frangipane, topped with almonds.

Apricot Tart

NEW

15.00 (10)

A classic apricot and almond frangipane-glazed tart, topped with roasted, sliced almonds.

NEW

Spiced Plum Pavlova

12.75 (8-10)

Cinnamon meringue rolled with fresh whipped cream and a spiced compote of plum quarters, plum liqueur and orange zest.

Raspberry Pavlova

12.75 (8-10)

A light pavlova roll packed with fresh cream and raspberries.

Lemon Meringue Pavlova

12.75 (8-10)

A soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

Chocolate Roulade

12.75 (8-10)

A rich chocolate roll generously filled with whipped cream.

Chocolate & Raspberry Roulade

12.75 (8-10)

A rich chocolate roll generously filled with whipped cream and raspberries.

Chocolate & Salted Caramel Pavlova

12.75 (8-10)

A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

36

Chocolate Orange Bombe

Puddings - Large

NEW

Winter Fruit Vacherin

Our vacherins are real showstoppers. Both feature layers of crisp, handmade meringue, generous helpings of whipped cream and eye-catching decoration on top. You just need to decide whether to go for the new, berry-packed Winter Fruit version or the super-indulgent Chocolate & Salted Caramel.

Chocolate & Salted Caramel Vacherin

NEW

Chocolate & Passion Fruit Terrine

For something a bit different, serve up slices of this pretty, layered, mousse terrine.

The natural sharpness of the passion fruit cuts through the rich chocolate to cleanse the palate, while the pistachios and hazelnuts blended through the chocolate base deliver a delightful, contrasting texture.

Our puddings are made by hand in our kitchen in Somerset

37

Puddings - Medium

MEDIUM PUDDINGS

13.00 (6-8)

A wonderful mixture of raspberries, thick cream, crisp meringue and port.

Pear & Ginger Tart

8.50 (6-8)

8.50 (6)

Seasonal twist on a traditionally summer recipe, bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.

NEW

Tiramisu

Mango & Passion Fruit Cheesecake

8.00 (6-8)

Chocolate & Almond Torte

8.00 (6-8)

A light mango & passion fruit cheesecake on a buttery biscuit base.

Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

Winter Pudding

8.00 (6-8)

A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.

COLD PUDDINGS Eton Mess

White Chocolate & Raspberry Cheesecake

A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.

HOT PUDDINGS NEW

8.00 (6-8)

Apple Strudel

8.50 (6-8)

A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas and a pecan crumble topping.

Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.

Belgian Chocolate Sponge Pudding

NEW Baked Vanilla & Blueberry Cheesecake

8.00 (6-8)

Bramley Apple & Blackberry Crumble

Mojito Cheesecake

8.00 (6-8)

With a rich, Belgian chocolate sauce.

The famous New York-style cheesecake on a thick shortbread biscuit base, topped with blueberries.

All the flavours of Havana’s favourite cocktail – lime, rum and mint – in a light cheesecake on a buttery biscuit base.

NEW

Baked Vanilla & Blueberry Cheesecake

38

7.00 (6) 7.00 (6)

Bramley apples and blackberries with a crunchy oat crumble.

Serve with plenty of vanilla ice-cream.

Sticky Toffee Pudding

Date and vanilla all-butter sponge with a dark sticky toffee sauce

7.00 (6)

Puddings - Medium

It turns out Tiramisu means “cheer me up” in Italian (thank you Wikipedia).

Ours will certainly do the trick, delivering the rich coffee, cream and chocolate hit everyone went mad for in the 1970s. So rather than watch the re-run of Back To The Future, experience the real deal and take your taste buds back in time – yes, I’d love a Babycham, thanks.

NEW

Tiramisu

Winter Pudding

A fruity, winter delight and a great alternative to Christmas Pudding (and the same shape!).

Bursting with seasonal fruits, it looks spectacular decorated with fresh berries and a dusting of icing sugar. It will leave your taste buds tingling and your palate refreshed.

Probably best not to try setting it alight, though.

Pear & Ginger Tart

Chocolate & Almond Torte

Sticky Toffee Pudding

39

Puddings - Medium

NEW

Apple Strudel

The Viennese cafĂŠ classic of spiced fruits and sweet apples all wrapped in crisp filo pastry. Dust it with icing sugar and serve with ice cream, cream or custard.

40

Puddings - Individual, Cakes & Ice Cream

INDIVIDUAL PUDDINGS COLD PUDDINGS Chocolate & Salted Caramel Mousse

3.50 (2x1)

Salted Caramel, Chocolate & Honeycomb Cheesecakes

3.50 (2x1)

Lemon Cheesecakes

3.50 (2x1)

Mango & Passion Fruit Cheesecakes

3.50 (2x1)

Elderflower Panna Cotta Winter Pudding Lemon Tarts

3.50 (2x1)

4.00 (2x1)

Christmas Pudding 2.25 (1) / 10.00 (8)

4.00 (2x1)

HOT PUDDINGS Lemon & Passion Fruit Sponge Spiced Plum & Pear Crumble

3.25 (2)

3.25 (2)

Chocolate Orange Bread & Butter Pudding

3.25 (2)

Sticky Toffee Pudding

3.25 (2)

Bramley Apple & Blackberry Crumble

3.25 (2)

Chocolate Florentine Tarts

4.00 (2x1)

NEW

CAKES Belgian Chocolate Yule Log Christmas Cake

Sticky Ginger Loaf

15.00 (16)

4.50 (6)

Banana & Chocolate Loaf Belgian Chocolate Cake

4.50 (6)

11.00 (8+)

Triple Layered Carrot Cake Chocolate Birthday Cake

17.00 (12)

Perfect for sweet canapés!

Belgian Chocolate Brownie

Billionaire’s Shortbread Lemon Drizzle

Vanilla Bean Salted Caramel Honeycomb Hash Ginger Love LAST Peanut Brittle CHANCE Mango Sorbet

4.25 (6) / 10.00 (15+) 4.25 (6)

4.25 (6)

Raspberry & Coconut Slice

5.00 (500ml tub) / all

NEW

Gluten Free Chocolate Brownie

Chocolate Florentine Tarts

ICE CREAM Clotted Cream Chocolate Orange

12.00 (10)

TRAYBAKES NEW

15.00 (8-10)

4.25 (6)

Rocky Road

1.75 (125ml tub) / all Mint Choc Baby Chip Serious Chocolate Strawberry Vanilla Bean

41

4.25 (6) 4.25 (6)

P ONLINE SHO

www.cookfood.net Home Delivery Click & Collect

Gluten Free & Dairy Free CHRISTMAS LUNCH

DINING IN CHICKEN

Stuffed Turkey Breast for Two Stuffed Crown of Turkey Celebration Crown of Turkey & Duck COOK Stuffing Stuffing Balls Pigs in Blankets Honey-Glazed Carrots with Thyme Brussel Sprouts with Chestnuts & Cranberries Roast Potatoes Parmesan Parsnips Cranberry Sauce Slow-Cooked Gravy

Basil & Mascarpone Chicken Huntsman’s Chicken Moroccan Spiced Harissa Chicken Moroccan Lemon Chicken Chicken Cacciatore

BEEF Beef Bourguignon Chilli con Carne

LAMB Lamb Casserole with New Potatoes Moroccan Spiced Lamb Tagine Shepherd’s Pie Slow-Cooked Lamb Shanks

ENTERTAINING

FISH Classic Paella Smoked Haddock & Leek Risotto

Honey Roast Ham Roast Ham Glazed with Marmalade Side of Scottish Salmon with Lemon & Dill Scottish Salmon Triple Terrine Coronation Chicken Chicken Liver Salmon Duck & Plum Venison Pistachio

VEGETARIAN

Butternut Squash & Goat’s Cheese Risotto Spanish Bean Stew with Peppers & Kale Red Lentil & Mixed Bean Casserole Portobello Mushroom Risotto Vegetable & Chickpea Tagine

PATES

SIDES

Carrot & Swede Mash Cavolo Nero with Rosemary Creamed Spinach Honey Roasted Fennel Roasted New Potatoes Medley of Roasted Veg Creamy Mash Plain Basmati Rice Minted Couscous Braised Red Cabbage Peas & Leeks with a Lemon Herb Butter Garlic Ciabatta

CANAPES

Cherubs on Horseback Green Thai Chicken Cups

PUDDINGS

Chocolate Roulade Chocolate & Raspberry Roulade Chocolate & Salted Caramel Pavlova Spiced Plum Pavlova Raspberry Pavlova Winter Fruit Vacherin Chocolate & Salted Caramel Vacherin Chocolate & Almond Torte Eton Mess Winter Pudding Elderflower Panna Cotta Gluten Free Chocolate Brownie Mince Pies Mini Mince Pies

ICE CREAM

All Ice Creams

42

All of our gluten free and dairy free products are listed in this handy table. Please ask in-store if you need further information.

Very occasionally we may change a recipe. Please check labels for the most up-to-date information. Correct as of September 2017.

POTS FOR ONE

TAKEAWAY

Ratatouille with Orzo Pasta Lemon & Herb Chicken Balinese Vegetable Curry Prawns with Chorizo & Lentils Teriyaki Chicken Noodles Green Thai Chicken Noodles Korean Pork & Kimchi Bowl Hoisin Duck Noodles Keralan Chicken Curry Nasi Goreng Chicken Noodle Laska Caribbean Chicken with Rice & Beans Pad Thai Moroccan-Spiced Chicken Japanese Salmon

INDIAN: MAINS Chicken Dhansak Goan Chicken Curry Chicken Korma Chicken Tikka Masala Chicken Jalfrezi Garlic Chicken Curry Butter Chicken Curry Beef Madras Lamb Dupiaza Prawn Tikka Masala Prawn Karahi Vegetable Korma Roasted Vegetable & Chickpea Curry

COOK FOR KIDS

INDIAN: SIDES

Bombay Potatoes

Chicken Tagine Pea & Bacon Risotto Chicken Casserole Chicken Paella Fish Pie Chicken Tikka & Rice Cottage Pie Sausage Casserole Pasta Bolognese

Saag Paneer Tarka Dal Gobi Curry Plain Basmati Rice Peas Pilau Plain Naan Bread Pappadums

THAI: MAINS

VEGAN

Green Thai Chicken Curry Yellow Thai Chicken Curry Red Thai Chicken Curry Chicken Satay Chicken Panang Curry Chicken Pad Thai Yellow Vegetable Curry Green Thai Vegetable Curry Tamarind Beef with Lemongrass & Ginger Beef Massaman Curry Drunken Noodles with Tiger Prawns Yellow Thai Prawn Curry Red Thai Duck Curry Crispy Roast Half Duck

We’ve got a few meals made only with ingredients most vegans would approve of (hurrah!). But because we don’t have separate areas or processes to make these dishes, we can’t claim any official vegan certification. We know plenty of vegans who happily eat them, but really it’s up to you whether or not you’re comfortable.

Spanish Bean Stew with Peppers & Kale Red Lentil & Mixed Bean Casserole Roasted Vegetable and Chickpea Curry Yellow Vegetable Curry Green Thai Vegetable Curry Balinese Vegetable Curry Ratatouille with Orzo Pasta

THAI: SIDES

Coconut & Lime Leaf Rice Jasmine Rice

Minted Couscous Plain Basmati Rice Peas Pilau Gobi Curry Bombay Potatoes Tarka Dal

43

SIDES

to add an t e g r fo ’t n Do erole, ie or ca ss p y c n e g r e e em when thos w o n k r e v e you n l stop by! cousins wil

SHOPPING LIST / ORDER FORM

You can bring this into your local COOK shop to place an order or use it as a shopping list.

PRODUCT NAME

Your Details Title

PRICE

QUANTITY

TOTAL

(only if you’re bringing this into your local COOK shop to place an order or arrange a delivery – you can agree a date/time with the shop staff)

First Name

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Address Line 1 Address Line 2 Town

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Postcode

Home Telephone

Mobile Telephone

Email

For staff use: Order Number Collection/Delivery Time Collection/Delivery Date:

C K

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Existing Customer ID:

YOUR NEAREST COOK SHOP

ORDERING ESSENTIALS Home Delivery

Click & Collect

“Ordering Christmas lunch from COOK was the best decision I made in 2016” June

Peak Christmas slots open on Sunday 15th October to place an order for delivery or collection on December 22nd, 23rd, 24th. For these three days only, there’s a minimum order value of £50. They get booked up quickly, so order early.

To edit items in your order you can call us or go to ‘Your Account’ online. Please note, between December 1st and 16th you will only be able to add new items, not remove any.

No changes can be made after December 16th.

Home Delivery • We’ll add extra days to our local home delivery service from shops during Christmas week.

• If you are outside our local delivery areas, our national courier service will be delivering up until Friday 22nd December and then again on the 28th, 29th and 30th for New Year’s Eve. Normal service resumes from 3rd January. Please note: not all items can be delivered by courier.

• Find out which service you’ll receive by entering your postcode at www.cookfood.net/christmas2017

Talking Turkey We only make a limited number of turkeys, so tick one thing off your list and get yours early.

If freezer space is limited, the earliest you can take your turkey for 8 or 12 out of the freezer, ready for Christmas day, is 21st December. Just keep it in the fridge until Christmas morning.

Our whole Christmas Lunch For Eight fits snugly in a single freezer drawer when you remove the packaging (watch the video to see how it works at cookfood.net/turkeydrawer).

ORDER NOW in store, by phone* or online! *See back cover for Home Delivery number.

Full details of all outlets at cookfood.net/shops Berkshire • Maidenhead 01628 362531 • Buckinghamshire Beaconsfield 01494 681333 • Marlow 01628 617386 Cheshire Hale 01619 299707 • Wilmslow 01625 536613 • Dorset Bournemouth 01202 765560 • Dorchester 01305 756571 Essex • Billericay 01277 626271 • Leigh-on-Sea 01702 470037 Gloucestershire • Cheltenham 01242 571464 • Hampshire Locks Heath 01489 874584 • Lymington 01590 672480 Petersfield 01730 239639 • Ringwood 01425 541022 Romsey 01794 329000 • Hertfordshire Berkhamsted 01442 879111 • Bishop’s Stortford 01279 501484 Harpenden 01582 764414 Kent • Sevenoaks 01732 452554 Sittingbourne (Click & Collect only) 01795 883001 Tonbridge 01732 359841 • Tunbridge Wells 01892 523840 Lincolnshire • Stamford 01780 766051 • London Barnes 020 8392 2060 • Blackheath 020 8852 8082 Bromley 020 8166 8364 • Cheam 020 3794 2970 Chiswick 020 8994 2820 • Clapham 020 8675 5369 East Sheen 020 8166 9776 • Fulham 020 3651 1329 Maida Vale 020 3751 1206 • Muswell Hill 020 3589 8927 Northwood 01923 842224 • Petts Wood 01689 839100 Sanderstead 02036 919771• Southfields 0203 701 5083 Southgate 0203 751 2985 • Surbiton 020 8399 2208 Teddington 0208 977 7223 • West Dulwich 020 8670 4077 West Hampstead 0203 7511205 • West Wickham 0203 7003886 Woodford Green 020 3714 2875 • West Midlands Solihull 0121 7074821 Nottinghamshire West Bridgford 0115 981 2595 • Oxfordshire Henley 01491 411410 • Oxford 01865 554 268 Witney 01993 835001 • Bristol • Clifton 0117 317 9748 Somerset • Taunton 01823 323001 • Wells 01749 677726 Suffolk • Woodbridge 01394 384878 • Surrey Ashtead 01372 631218 • Banstead 01737 357852 Cranleigh 01483 906272 • Dorking 01306 743674 Oxted 01883 712900 • Reigate 01737 243801 Farnham 01252 719191• Lightwater 01276 850044 Godalming 01483 550000 • Guildford 01483 865753 Haslemere 01428 652760 • Weybridge 01932 845294 East Sussex • Battle 01424 777279 • Eastbourne 01323 738525 Hove 01273 720221 • Lewes 01273 483 450 • West Sussex Chichester 01243 790737 • East Grinstead 01342 821772 Haywards Heath 01444 810000 • Horsham 01403 230449 Midhurst 01730 817090 • Rustington 01903 890127 Warwickshire • Leamington Spa 01926 450854 • Wiltshire Marlborough 01672 513970 • Salisbury 01722 332769 North Yorkshire • Harrogate 01423 705263 • West Yorkshire North Leeds 0113 2370377 • Channel Islands Guernsey 01481 729566 • Jersey 01534 601855 • Wales Cardiff 029 2049 4166 • Scotland • Edinburgh 0131 447 1736 Glasgow 01413340302 Coming Soon • Loughton • Cirencester

FIND OTHER OUTLETS

Enter your postcode at cookfood.net/shops email: edwardanddale@cookfood.net or call our customer care team on 01732 759010 The COOK Kitchen • Sittingbourne • Kent • ME10 3HH edwardanddale@cookfood.net • 01732 759010 • www.cookfood.net facebook.com/thecookkitchen @thecookkitchen

“Thank you, COOK, for giving me back my Christmas!”

Kirsty

NEW

Gift Vouchers

Give someone you love time out of the kitchen this Christmas Buy in-store or at cookfood.net/ giftvouchers

Winter Fruit Vacherin

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OUR FOUNDING STATEMENT

To COOK using the same ingredients and techniques you would at home, so everything looks and tastes homemade. Today, nothing’s changed.

Edward & Dale, Founders

The COOK Kitchen • Sittingbourne • Kent • ME10 3HH edwardanddale@cookfood.net • 01732 759010 • www.cookfood.net