This week in...
Waipu Cove by R Rowbotham. We want to see and share your New Zealand – send us your pictures: nzww@bauermedia.co.nz.
FEBRUARY 3, 2020
ON THE COVER THE TRUE COST OF HARRY’S GREAT ESCAPE
6 STORIES
10 CAPITAL GAINS Money and the monarchy 14 THE WRAP UP Celine’s tears; Bradley bites the dust; Barbara’s decline 16 IT’S ADELE’S YEAR Bye heartbreak, hello health! 18 PLAYING FAVOURITES Alison and Mark’s 40-year bond 20 HAPPY BIRTHDAY, MAC! Richard Dean Anderson hits 70 22 BERNIE & ELTON We’re still standing!
FOOD
36 FOOD EXTRA 40 KITCHEN CALENDAR
FASHION & BEAUTY 42 FASHION 46 BEAUTY
LIFESTYLE
50 GREEN GODDESS 54 FAMILY 55 CONSUMER 56 GARDEN 58 HEY JUDE 60 TRAVEL 62 TRAVEL BITES
2 MILESTONE MOMENT Kate and William’s solo duty 12 BRAD AND JENNIFER Inside their long-awaited reunion! 24 MAYOR’S PIKE RIVER PAIN “They should have gone in” 26 PATTY’S NIGHTMARE I lost my home in the Aussie fires 28 CREATING HOPE Denise’s mental health mission 32 GOING GLUTEN-FREE? Nici’s super simple saviours 52 HEALTHWATCH The hidden dangers of salt 76 7 KERRE MCIVOR 77 COLIN HOGG 78 ENTERTAINMENT 79 BOOKS
STAR WEEKLY 80 STAR WEEKLY
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LOOKING AT NEW ZEALAND
FROM THE EDITOR
When I mad de the decision a few years back to go glutenfree at the advice of my doctor, I was overwhelmed at first. To be fair, I wasn’t feeling too good to start with – hence the suggestion from the doc that it could make a difference to the autoimmune disease I was trying to get on top of. But suddenly, eating felt like a minefield. Sure, GF seemed to be trending on lots of menus and food packaging, but gluten also appeared to be lurking in so many everyday foods. Anything with soy sauce was out of the question, as was everything from potato chips to tomato sauce to instant coffee – heck, even certain sunblocks had to be eyed with suspicion. But thankfully, I soon had my go-to items and, even better, I had Nici Wickes. Nici has whipped up a few gluten-free specials now and just before Christmas she trialled her recipes for GF sausage rolls, very kindly bringing a tray in (during a
particularly tight deadline, no less!). I can attest they are so good I actually got tears in my eyes. Don’t just take my word for it − even people who aren’t GF were asking for the recipe, which you can try for yourself on page 33. Nici’s four dishes this week prove that GF meals can be delicious, despite e what they’re lacking g. Happy eating and enjoy your week! Alice O’Connell, Edi r nzw w@bauermedia.co.nz
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