Byron Life Magazine

PREMIUM LIFESTYLE MAGAZINE

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June/July 2017

16 PAGE Wedding Feature PERSONALITIES IN BUSINESS

Make Me

OVER

4 new look! easy steps to a

COMMON SENSE TIPS for property Investment

THE SOCIAL FLY EVENTS & GIG GUIDE

My Game of Chance TAHLIA PILEGGI

Meet

&

JOSIE PRENDERGAST

TOUMA CAMERON LOCAL SURFING LEGENDS

WIN

2 Skydives from Skydive Australia

AN EAMES ROCKER CHAIR from CASE 22 PERSONALITIES IN BUSINESS PROFILE FROM BYRON LIFE Media Partner

BRUNSWICK HEADS ◆ MULLUMBIMBY ◆ BYRON BAY ◆ OCEAN SHORES ◆ BANGALOW ◆ LENNOX HEAD

9 BROWNELL DRIVE, BYRON BAY • Breathtaking views from the bay to the hinterland • Magnificent Hamptons style home with quality finishes • Spacious dining, lounge, family & rumpus rooms • Expansive outdoor living areas and large private balconies • Plenty of space to relax and entertain with family and friends • A piece of paradise at the foot of the Byron Bay Lighthouse

12/33-35 CHILDE STREET, BYRON BAY • A seriously good rental returner!

• Luxurious ‘East On Byron’ apartment • Modern open plan design, timber floors, A/C • Fabulous outdoor entertaining balcony & rooftop sundeck • Resort facilities incl. billabong-style pool and heated spa • Opposite Belongil Beach and a 5 min walk to Byron’s CBD

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By Appointment Price: $1,000,000 to $1,100,000 Enquiries: Paul Banister 0438 856 552

43 GREENFIELD ROAD, LENNOX HEAD • Architect designed, quality built residence • Northerly aspect with views • Large undercover entertaining area • Clever floor-plan, quality inclusions, stylish living • Private and central • Bose sound system, pool, plus more

54 PATERSON STREET, BYRON BAY • Premium, elevated northern end of Paterson Street • Unbelievable Lighthouse & Tallow Beach views • Large architecturally designed home with versatile floorplan • Impressive kitchen and fabulous outdoor living • Ample accommodation options allow endless opportunities • 715m2 block, easy walk to Clarkes Beach and town

35 Fletcher Street Byron Bay 2481 | call 6685 8466 sales@byronbayfn.com | byronbayfn.com.au

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contents

pg 11

pg 50

pg 61

pg 46

pg 29

pg 30

1O COMMUNITY UNITY

22 WEDDING FEATURE

50 HOME AND GARDEN

10 The Encounter Project

24 Spell & The Gypsy Collective

50 Case 22 Byron Bay

11

29 Beauty on Board

52 Tiles on Byron

30 Crystal Creek

55 Winter Planting tips with Maree

34 Wild Byron

Liberation Larder

14 COVER STORY

My Game of Chance

Tahlia Pileggi

53 LETS TALK PROPERTY 38 MIND BODY AND SOUL

16 PERSONALITIES IN BUSINESS

17 Ben Funnell SAE

19 Wild Goat Events

20 The Beet

38 Makeover

featuring Sulis Lifestyle.Salon.Spa

40 Bottoms Up

41 Byron Medicine Wheel

53 First National Byron Bay

62 THE SOCIAL FLY

Events & Gig Guide

CORE PUBLISHING AND EVENTS PTY LTD p: 07 4945 4429 m: 0429 035 046 Editor in Chief: Rebecca Douthwaite / bec@byronlifemag.com / 0409 577 282 Managing Editor: Nik Torti / nik@byronlifemag.com / 0429 035 046 General Manager: Rachael Thackray / rachael@byronlifemag.com / 0417 267 373 Production: Rebecca Douthwaite / Marc Evans / Lydia Wilson / Norina Jane Accounts Manager: Christine Forest Writers: Amanda Wright / Nik Torti / Rachael Thackray Photography: Nick Atkins, Desert Island Media / 0437 349 040 Hair and Make-up: Byron Beauty Bar / 02 6680 8886 Cover Hair and Make-up: Sulis Lifestyle.Salon.Spa / sulisbyron.com.au / 02 6680 8801

pg 35

THE HIGHEST

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BYRON BAY

pg 24 59 FOODIE FREAKS

59 Coffee Buzz

61 Meet the Chef – Targa

46 SURF SALT & SAND

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How about some wedding talk???

Coincidence not, because I just so happened to get married at the start of May!!

Which makes me really excited to be including the Wedding Feature in this issue of Byron Life. Not only because I am on a serious high from the wedding still, but because of all of the amazing attributes our area has to share with people from all over the world for when it comes to Weddings.

Has my life considerably changed since marrying the woman of my dreams now I have a ring on a particular finger and a piece of paper outlining that we are officially recognised as a married couple??

Interesting question. As a kid growing up it was safe to say that half of my friend’s parents, including my own, were separated or divorced, with a large number of other marriages staying together for all the wrong reasons. So my answer to this is, no not really…. But the feelings attached to the meaning behind the grand design of marriage, this is what has been truly powerful and still catching me off guard. For so many people before me and for those that will get the opportunity to experience it in the future, it truly is the most significant moment/ event/ day/ memory/ experience/ ceremony or what ever you may want to call it, in your life. And I couldn’t imagine having done it with anyone else I have met through my time here so far on this planet.

From the

editor

Keep living, loving and enjoy Byron Life.

ABOUT GETTING MARRIED Welcome to the second issue of Byron Life. After such an amazingly positive response from the first issue I would not be able to continue with out first thanking anyone and everyone that was involved in helping enable Byron Life to come to life. Another huge thank you to the incredible people and businesses from the community that reached out to Byron Life over the past 2 months in their unique number of ways.

Once again we are at that time of year where we come creeping into the colder months. With this fate comes those bliss beautiful ‘blue-bird’ days that usually have our overseas visitors saying, ‘this is better than our summers back home’. For the surfing community, we have already benefited from the good deeds of Huey having stewed up some mentionable swells and waves for our enjoyment. And here is to the whales that have started their migration route which brings them from the cold waters of the south and up our east coast of Australia to the stunning warmer waters of the north.

What more can you ask for???

Bayleaf cafe

Nik Contact Us:

Managing Editor Nik Torti 0429 035 046 nik@byronlifemag.com Editorial editor@byronlifemag.com

Sales sales@byronlifemag.com Design & Production design@byronlifemag.com Accounts accounts@byronlifemag.com

Publishers Indemnity. Those who make advertising placement and/or supply copy material or editorial submissions to BYRON Life Magazine, undertake to ensure that all such material does not infringe any copyright, trademark, defamation, libel, slander or title, breach of confidence, does not contain anything obscene or indecent, or does not infringe the Trade Practices Act or other laws, regulations or statutes. Further to the above mentioned these persons agree to indemnify the publisher and/or its agents against any investigations, claims or judgements. All material is correct at time of printing and is copyright of CORE Publishing and Events Pty Ltd.

&

Marvell St COF FEE ROA STE RS

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together some to produce

of the

t s e b s d l r wo

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right here in Byron Bay Lightly roasted specialty coffee for a clean, sweet and extraordinary experience every time 6 www.byronlifemag.com

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Karena Wynn-Moylan

Award-winning

Arts Canvass

H

er artful articulation is unmistakable and as such, Karena Wynn-Moylan rarely has a week go by where she isn’t stopped by someone who recognises her voice.

As presenter of the award-winning Art Canvass segment on Bay FM, Karena shows how having more than one arrow in her quiver has culminated in numerous international accolades.

The fine artist left home at 17 to mix with the Melbourne art scene. She later moved to Sydney where she joined Group 20 filmmakers (started

by Phil Noyce, Aggy Read and Albie Thoms) and became one of the founding members of the Sydney Filmmakers Co-operative Cinema.

After making several documentaries and independent films, Karena moved to the Byron Shire and exhibited a vast array of art in different mediums, including an exhibition in Paris in conjunction with the Byron Shire Council to promote her book ‘Byron Portfolio’.

Also a composer, Karena took a break from exhibiting to write music, a selection of which have been used extensively throughout the world in film and television. Her passion for art in all forms extends to performance and literature, where she has volunteered in the organisation of many festivals and performances throughout the Northern Rivers.

Having worked in so many facets of the arts, Karena understood the need for artists to have a voice as well as an outlet to share their creations. She developed Art Canvass in collaboration with her partner, Peter Wynn-Moylan, who was formerly the Regional Arts Development Officer, to share a carefully curated selection of art to entertain Byron locals on a weekly basis. For nearly 20 years this segment has given a media platform for the arts to be celebrated and discovered by enthusiastic listeners. With her passion for music, Karena says that the tunes are carefully selected and are a highlight of the show.

“I receive a lot of feedback that people particularly enjoy the music.

It’s very different to what you would hear on mainstream radio with a selection of interesting composers and some very raw and talented musicians,” she said.

In 2015, Arts Canvass and Bay FM became the first community radio station in Australia to win an international radio award. A threepart documentary series written and presented by Karena, Memories of Sarajevo, took the Bronze prize in the Documentary - Social Issues category in the New York International Radio Awards.

The documentary was co-produced by Bay FM station producer, William Martin, and based on research

by Karena, Peter Wynn-Moylan and Deb Sharpe.

“This award illustrated just how powerful the reach of community radio can be. We challenge ourselves to create content which both enriches and educates the listener, to leave them wanting more,” Karena said.

As an award-winner, Karena now has the prestigious role of being a Grand Jury member of the New York Festivals, with the responsibility of listening to and awarding the world’s best radio station programmes.

In addition to the New York Festival award, Memories of Sarajevo also won a Community Broadcasting Association award of Australia for best spoken word documentary, and has been collected by the National Sound Archive of Australia, and was also highly commended by the International Association of Women in Radio and Television in New Delhi, 2015.

Tune into Karena and Arts Canvass on Bay FM’s 99.9 FM, every Thursday from 9 a.m. for an enriching adventure of the arts.

www.byronlifemag.com 9

Byron

Community Centre

The Encounotejerct Pr

A CALL FOR 'COMFY BUMS’

SAVING THE CREATIVE CULTURE OF BYRON

A veritable melting pot for creative minds and artistic souls, the Byron Shire is home to a plethora of expressive people.

We were born with two hands, one to help ourselves and one to help others.

Performance art is no exception.

Providing an arena for theatre, events, music, dance, film and more, the Byron Community Centre gives artists a place to perform while also helping those in the community who are most at need.

Providing essential assistance for those less fortunate, the Community Centre provides emergency relief, homeless and community breakfasts, a food bank, financial advice and counselling, support groups and a no interest loans scheme.

But the organisation which has helped so many, now needs the help of the community to continue its inspirational work.

General Manager, Councillor Paul Spooner, is a graduate of economics and sociology who has managed community, cultural, legal and youth organisations. With his background in helping not-for-profit organisations, the Byron Community Centre ticked all of the boxes for him; culture, community and people. A place where things happen and people are given the help they need.

Paul shares with us the Community Centre’s call for help for ‘comfy bums’.

“The 250 seats and carpets in the Byron Theatre are in urgent need of replacement. The NSW government has provided nearly 50 percent of the cost. Now we need to raise $60,000 to make it happen!

“The Byron Theatre provides a platform to support to the arts and other organisations in the Byron Bay community. Many groups, including schools, utilise the theatre and to ensure its future, it is in desperate need of refurbishment,” Paul said.

All contributors will receive one year’s membership to the Byron Theatre, and donations upward of $250 will receive a special reward, plus an invitation to a VIP event in the Byron Theatre to celebrate the installation of its new chairs.

Donations can be made via the website, byroncentre.com.au.

In collaboration with the Writer’s Festival, Byron Community Centre are publishing a book, featuring our local homeless. Called No Fixed Abode, the book shares the stories of these people who have connected with the community centre, averting assumption and breaking the stigma that can make their lives more difficult. Being human is given, but keeping our humanity and helping others is a choice. What will you choose to do today?

10 www.byronlifemag.com

Part of helping others is to reach out to offer support during a difficult time, to offer love and support, to show we care.

The Encounter Project offers a way for us to lend a hand.

Directed by Adam Collett, the Encounter Project is breathing new life into the Kulcha Jam space at Acacia St, in the Arts and Industry Estate, launching the platform for what he hopes will evolve into a worldwide initiative.

“We aim to serve the community in a number of uplifting ways, to empower the lives of many people through music, art, food, events and outreach.

“It’s a space where people can feel safe, comfortable and inspired. Where they feel the love and support behind everything we do,” he said.

Adam grew up locally in Byron Bay and later moved to New York, where he lived for 10 years. With a heart for volunteering, Adam moved home to Byron and joined the crew at Kulcha Jam in 2012. He is passionate about saving the creative and cultural heart of Byron and is using the Encounter Project to channel his experience into a space to help empower others.

The Encounter Project is launching a Care Box initiative, to provide love and support for those who need it.

“People can go to our website and nominate someone they know who may be going through a tough time. It could be to support someone who is sad and stressed or who just needs to know they are loved. We’re wanting to bridge a gap with a service we feel is missing for those who are emotionally hurting and may not know where to turn to for help or inspiration.

“We fill the box with tailor-made items to help that person, whether it be fresh food and meals, or our inspiring art from a collective of creatives to give that person a feeling of support and hope,” Adam said.

To support the Encounter Project or learn how to get involved please visit www.encounterbyron.com or contact adam@encounterbyron.com

COMMUNITYUNITY

nder Liberatio ar

R

L

epurpose instead of refuse. It is a simple mission, yet one which benefits the Byron Bay community to its heart, providing those in need with a simple staple of life, food.

Founded by Venerable Honu Dawson, Liberation Larder has now been in operation for eight years, rescuing food and fighting hunger.

The Larder’s president, Helen Hamilton, began volunteering with her daughter within its first year of operation. They had recently moved to Byron Bay from Sydney and were looking for a way to connect with the community.

“Volunteering has always been something close to my heart, and this cause spoke to me in different ways. I don’t like wastage and I believe that people will struggle to get out of a difficult situation if they are hungry.

“Liberation Larder’s key function of gathering food, which would otherwise end up as waste, and giving it to those in need, provides a means to improve a situation for people who are hungry and need help.

e c i v r ’s e Liltolryy S

S

A

book is a gift you can open again and again, but while many of us take for granted the simple pleasure of getting lost in the pages, some children are going without.

Lilly Somerville Knott, loves nothing more than the enchanting tale of a good book. Becoming immersed in pages and paragraphs is what brings her immense joy, she is also a passionate writer, so when she learnt that some children didn’t have any books of their own, Lilly wanted to help.

She started a YouTube channel, called Lilly’s Story Service Official, where she reads stories which she has written herself.

Her aim is to grow enough of a following for her stories to raise money, which she will use to purchase books for kids without.

Her first story, Mandy the Duck, is both educational and thought-provoking, with issues such as bullying and loving people for what’s inside as a message within the journey.

“A community is stronger when it works together and it is because of the community we exist within that makes our goal achievable.

Thank you to those people and the businesses who have given so much already, words cannot express our gratitude,” Helen said.

Keen to get other children involved, Lilly hopes to invite local Indigenous children to share their dream time stories. She is also encouraging any children to write their own stories to send to Lilly, for her to read out on her YouTube channel.

The service is needed now, more than ever. Numbers of people in need are growing.

Lilly has also been invited to write books in collaboration with developmental biologist, Bruce Lipton. His theory is the idea that genes and DNA are influenced by a person’s thoughts, emotions, diet, and other key ‘environmental’ factors. Through Lilly’s stories, Bruce will include the science of epigenetics, in an effort to rewire thinking to promote a healthy childhood.

Based on the theory that it’s better to help children than to fix broken adults.

SO HOW CAN YOU HELP?

Individuals can donate their time in the kitchen to prepare food, to deliver meals and food packages, to scout surplus food or to work in one of the farm plots where food is grown.

Businesses can donate excess food without liability or contribute via a tax-deductible donation.

Organisations can donate staff to host a barbecue lunch, or can hold a morning tea fundraiser at work with baked goods provided by bakers from the Ballina Farmers Market.

Save the environment, help your community and feed the hungry.

Make new friends and make a difference by helping Liberation Larder today. visit www.liberationlarder.org for more information.

Lilly’s stories will convey this message in a fun and engaging way.

Today a reader, tomorrow a leader. Help Lilly to empower children across the world, every book placed in the hands of a child in need is another step closer to giving that child a positive future.

Subscribe to YouTube, Lilly’s Story Service Official, or Facebook Lilly Rose. www.byronlifemag.com 11

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horoscopes ARIES: (March 21- April 20)

LIBRA:

Lucky Colour: Peach Racing Numbers: 3.2.6.5.

Lucky Colour: Silver Racing Numbers: 5.6.2.3.

Lucky Day: Monday Lotto Numbers: 3.12.26.24.40.44.

(September 24- October 23) Lucky Day: Saturday Lotto Numbers: 5.12.26.36.30.22.

There could be a few surprises around if you are planning travel.

Even tho it should be mostly a favourable period it would be wise to check everything first. Some luck with a person born under the sign of cancer. A good time to get away from it all if possible. Plans could go astray.

Things should be moving faster and better than they have for some time and you should be able to achieve some of your long-term aims. Very good period romantically, someone seems to have his or her eye on you.

TAURUS: (April 21- May 20)

SCORPIO: (October 24- November 22)

Lucky Colour: Green Racing Numbers: 5.6.2.5.

Lucky Colour: Blue Lucky Day: Sunday Racing Numbers: 2.3.5.2. Lotto Numbers: 2.13.25.40.6.20.

Lucky Day: Wednesday Lotto Numbers: 5.12.23.36.39.8.

Help and assistance is coming from unexpected quarters and it should be a good time to start a new course in some healthy matters, exercise or vegetarian cooking. Keep out of the way of gossipmongers. Personal problems should be sorting themselves out.

Rewards from deeds done in the past and recognition of your achievements most likely. Prosperity should be just around the corner for many and your hunches should pay well during this period. Not a good period for mixing business with pleasure and problems could arise from communications breakdown.

SAGITTARIUS: (November 23- December 20)

GEMINI: (May 21- June 21) Lucky Colour: Yellow Racing Numbers: 2.3.5.6.

Lucky Colour: Pink Lucky Day: Sunday Racing Numbers: 5.6.9.8. Lotto Numbers: 5.12.26.36.37.44.

Lucky Day: Friday Lotto Numbers: 2.13.25.40.5.44.

You might have to keep quiet and out of the way of troublesome people for the next few weeks to avoid arguments in your circle of friends. Your love life could be in for a boost and some happy moments around the corner.

Some difficulties in redeeming possessions that have been promised, you might have to engage a professional person for help. Real estate and land could be playing a big part in this periods dealing.

CANCER: (June 22- July 22)

CAPRICORN: (December 21- January 19)

Lucky Colour: Lilac Racing Numbers: 2.3.6.2.

Lucky Colour: Yellow Lucky Day: Tuesday Racing Numbers: 4.6.2.1. Lotto Numbers: 4.12.15.26.34.44.

Lucky Day: Monday Lotto Numbers: 2.13.5.19.7.22.

You might need to take care of your mouth in more ways than one. A dental problem could occur and a slip of the tongue could get you into trouble. Better period financially. New ventures and greater independence for you and many will be planning major changes, moving to distant places.

An interest or hobby could take you away from your usual surroundings and give you a new lease of life. Health should improve and talk about moving or travel is very prominent.

You could be able to help someone in need. An interesting period coming up.

LEO: (July 23- August 22)

AQUARIUS: (January 20- February 19)

Lucky Colour: Blue Racing Numbers: 5.6.2.3.

Lucky Day: Wednesday Lotto Numbers: 2.13.26.24.40.11.

Lucky Colour: Peach Lucky Day: Monday Racing Numbers: 1.3.2.5. Lotto Numbers: 1.12.15.24.40.22.

Travel plans could be altered so be prepared to be flexible. Some very tempting propositions coming your way, keep a clear mind of what you really want. Surprise gains in financial matters.

Communication could have some big problems so try to sort out your domestic affairs soon.

There should be some evidence about improved financial matters very soon. Very busy social life expected and new people to meet and success in romantic matters also indicated.

VIRGO: (August 23- September 23)

PISCES: (February 20- March 20)

Lucky Colour: Cream Lucky Day: Tuesday Racing Numbers: 2.3.2.1.

Lotto Numbers: 2.13.26.36.34.40.

Lucky Colour: Green Lucky Day: Monday Racing Numbers: 5.6.9.3. Lotto Numbers: 5.12.26.36.30.11.

Not a good time to invite anyone to stay with you and make sure no one is in a position to steal from you. Someone might need your assistance in emotional problems and some luck in games of chance. Payments from past could help you out of a financial problem.

Watch your eating habits and your weight, this is a period when the good things in life are irristable. Some problems with relationships but this should only be temporary and soon the peace and calm you hope for should prevail.

?

d o o g a e Hav ry to tell sto

ow n k o t t n a We w about it !

CONTACT US TODAY www.byronlifemag.com

14 www.byronlifemag.com

COVERSTORY

TAHLIA PILEGGI

My game of chance

SULIS LIFESTYLE SALON AND SPA

A flip of a coin, the roll of the dice. Some of the best outcomes in life come as a result of chance.

for one another. It makes a big difference for our clients who can feel the warmth and energy of our interactions,” Tahlia said.

For Tahlia Pileggi, it was the luck of the draw which led to her dream occupation and lifestyle.

The team at Sulis exude confidence, with more than 60 years of experience between them. The hairdressing team; Elaine, Jamilla and Tahlia; have 12, 4 and 10 years respectively while Spa Therapists, Pania and Jade, have 20 and 10 years of industry experience. Sulis’ latest edition is Salon Coordinator, Salome’ who has blended well into the culture of the group.

The owner of a popular Byron Bay hair and beauty salon, Sulis Lifestyle Salon and Spa, Tahlia couldn’t have pictured 12 years ago that she would be a business owner in Byron Bay. Or even a hairdresser for that matter!

Born in Kalamunda, east of Perth in Western Australia, Tahlia studied to become a graphic designer. She loved the creativity and had also considered becoming an architect or interior designer, but after completing her studies she found design opportunities scarce.

During this period of her life, Tahlia also worked part-time for Woolworths. One quiet day, she was chatting with a co-worker about what she wanted to be. She had always been passionate about all forms creativity not just design, so on the back of a till docket, she wrote down six career possibilities. She ripped them up into little pieces of paper, and drew out one.

Hairdresser.

One week later, she was an apprentice at a hairdressing salon.

“If you ask anyone I work with, they will tell you I’m usually a very methodical and well-organised person, but on occasion I like to leave a little bit up to fate to see where it takes me,” Tahlia said.

Tahlia discovered the Aveda brand early in her career and has been a convert since.

“Aveda produce beautiful products ethically to care for the world we live in. It follows the principles of Ayurvedic medicine, the Indian healing tradition based on the knowledge of life and the interconnectedness of all things. Not only is Aveda committed to using organic ingredients, but the company is also focused on sustainability as well as providing income to indigenous cultures across the world.

It’s a brand which resonates with me as a business owner, knowing that I can help people to look and feel their best while using products which are making a real difference in the world,” she said.

Making the move from Western Australia, Tahlia found herself in far north Queensland where she then embarked on an epic road trip. She drove south along the Queensland coast, stopping in places which intrigued her to spend some time, eventually making her way across the border to Byron Bay. She called into the local Aveda salon, Sulis, where her new life began. When Sulis was later put on the market for sale, Tahlia was encouraged by friends and clients to take the plunge into business. Carefully considering her options, Tahlia realised this was the journey she was meant to take and has now owned Sulis for just over one year.

“I am most proud about the way our team has moulded to become like family. We are in tune with how each other feels and have a lot of love

Aveda’s philosophy that treating the whole person leads to greater balance and well-being, means the experience at Sulis is one of relaxation for the body and mind. Whether you choose a hair or beauty experience, you will begin with a welcoming ritual, which is a head, neck and shoulder massage using Aveda’s composition oils. The private shampoo room has a romantic candle-lit glow with a reclining massage chair, for complete serenity while receiving a soothing scalp massage.

“It’s a very calming and nurturing environment, where people can just relax and feel pampered.”

Sulis has recently undergone a transformation in the hairdressing salon, with renovations continuing in the beauty spa. “The changes are reflective of the Aveda brand in that the space is filled with natural light, is crisp and white with a lot of natural earthy tones, wood and plants.”

It’s where modern salon blends elements of the natural environment, a bit like Byron itself where the coast meets the bush, where one can feel completely relaxed.

“The spa is undergoing an exciting transformation which will reflect Aveda’s Indian practices. I’m very excited, it will look amazing when it’s finished,” Tahlia said.

“I’m particularly proud of the spa services we offer, in particular the stress relieving massages and balancing facials. Our therapists have a combined experience of 30 years in this area and I see the guests wearing the benefits to their skin on a daily basis,” she said.

Sulis is very dedicated to supporting the local community and is a regular donor for events, not-for-profit organisations schools and clubs throughout the region.

After owning the business for only four days, Tahlia was thrown in the deep end for her greatest challenge in business, being the hair salon at Splendour in the Grass.

“It was intense! It was the only time in my life I thought I wasn’t going to finish something, but we got there. It was exciting, fun, hard, exhilarating and such a great experience. I’m that kind of person, I’ll jump in the deep end and then figure out how to swim, but it’s challenges like that which make us stronger,” she said.

Sulis, Byron Bay’s premier Aveda Lifestyle salon for expert hair and spa services, delivers a rejuvenating and memorable experience.

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Wendy Berecr y FOOD STYLIST

That gorgeous, gooey glaze, or a delicious drizzle and drip. It’s no accident you begin to salivate when beautifully presented food captures your eye. Immediately you form an emotional connection with what you crave.

But what does it take to make food come to life through the lens? Patience, perseverance and a lot of practice, says Wendy Berecry, a freelance food stylist.

“A lot of planning, prepping, and staging goes into any photo in order to make it #foodporn worthy. A precisely styled food image tells a story. It’s more than just a pretty plate, it exudes enjoyment and communicates an emotional connection through the taste and texture you associate with it. I’m lucky I love what I do. It’s not like work for me, it feels like playing,” she said.

Wendy moved to Mullumbimby, to escape Sydney city life. She spent 25 years as a food stylist there, including five years with Women’s Weekly, developing recipes and cooking food for the magazine’s recipe pages and cookbooks.

“As a food stylist, it’s my job to prepare and cook the food to be photographed, then set up the scene, with the food and props, in front of the camera. Food is photographed for places such as magazines, cookbooks, product advertising, television commercials, take-away menu boards, websites, brochures and food packaging. Each area requires a different style”.

“Beautifully shot imagery establishes a brand long before a customer buys the product. The right image can turn heads and make hearts (and tummies) skip a beat,” Wendy said.

Starting her day with a quick stroll along Brunswick Heads beach, followed by a latte, Wendy is enjoying the Byron lifestyle.

“I love the people, the weather, the beaches and the fun vibe.”

When she isn’t reviewing for restaurants or prepping for a photo shoot, Wendy’s passion for food extends to volunteering to feed those less fortunate. She volunteers with Liberation Larder in Byron Bay, on Mondays, and the Soup Kitchen in Mullumbimby, on Wednesdays.

“Liberation Larder receives donations of food from local businesses, and a chef comes in to devise a menu from what has been received. The food is turned into several hundred meals per week for those who need them, and any leftovers are frozen and given to the community centre in Brunswick Heads.

“The Soup Kitchen in Mullumbimby works a little differently, where a small team of volunteers will cook food at home and bring it into the kitchen to serve. Food means so much to me, I’m grateful to be able to do what I love while also channeling the passion in a different way to help those less fortunate,” Wendy said.

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For a picture which speaks a thousand words, contact Wendy, for food that looks as great as it tastes.

D

isillusioned with school and keen to get out into the ‘real world’ to do something that mattered, an ironic twist of fate started Ben Funnell’s career at The Australian National University in Canberra. What began as a casual contract led to 15 years with ANU, a journey which completely changed his perspective on the value of education.

He completed a Bachelor of Commerce and a Masters of Business Administration (MBA) and with more than 20 years of tertiary education experience, has been welcomed to SAE Byron Bay as Campus Manager.

With a rich melting pot of creative people within the local community, Ben says that SAE Byron Bay is the best place to unlock creative potential.

“In many ways, our campus mirrors what people love about the area; idyllic surroundings and a strong sense of community. There are so many talented, creative and passionate people who choose to study here.

“We offer our students internship opportunities through sponsorship of the many local organisations and festivals in the area,” he said.

As Campus Manager, Ben is driven by the success of his students, whether that be academically or personally.

“I think everyone wants to make a difference in the world somehow, for me it’s about creating an encouraging learning environment, where it’s ok to make mistakes, and that students have all the support and expertise they need around them to help them along the way to achieve their goals.

“Having worked in education over a long period of time, I’ve been fortunate to work with a lot of great people. One such person was my manager at The Australian College of Applied Psychology, Andrew Little, who sadly passed away last year after a battle with leukaemia.

The mark of a great teacher is that you are still learning from them long after they’re gone. In the case of Andrew’s impact on my life, that is certainly true.”

Pushing the limits of what’s achievable is something Ben strives to do outside of his career also. He has taken himself out of his comfort zone by completing a 100km trail run through the Blue Mountains, a 48-hour team adventure race on the mid-north coast and last year he completed his first Ironman triathlon in Busselton, Western Australia.

“For someone who had never swum more than 100m before, and never in open water, the 3.8km swim leg of the Ironman was really daunting. My first group start in open water training, I panicked and nearly gave up at the 200m mark.

Thankfully I was able to break through that barrier when advice came to mind; slow down, breathe, you’ve got this,” he said.

However, Ben’s greatest challenge yet is closer to home, as a father of two boys.

“I’d be lying if I said it wasn’t difficult at times juggling everything, but I believe it’s important to somehow carve out some time for yourself, so when you’re with your family you can be fully present and have a calm energy about you.”

Find out for yourself why SAE Institute is the world’s leading provider in creative media education and unlock your creative potential.

Ben Funnell SAE CREATIVE MEDIA INSTITUTE

www.byronlifemag.com 17

Su Reynolds BYRON BAY FIRST NATIONAL

E

very home has a story worth telling and advantages worth selling. Like a good book, the exterior may influence your decision to take a look inside, but it’s the heart within that determines its value.

As one of the state’s top sales agents, Su Reynolds, Director of Byron Bay First National, understands how to match the unique advantages of each home with the right buyer. This has resulted in approximately 90 percent of her listings being generated from previous clients and referrals, a testimonial to both her character and work ethos.

Su’s fascination with property came from a young age.

“I remember eating ice cream with my parents while looking in real estate windows, fascinated by different homes. It was a regular outing. I went straight from school into the real estate industry.

“The founder of Byron Bay First National, Margaret Robertson, was my mentor.

With her guidance, I saw the lack of women represented in real estate as a challenge and set out to deliver services differently.

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“25 years on, I have discovered, as a woman in business, it is important to know who you are and to be completely aware of what you have to offer. Focus on continually growing, both in your career and personally. Do something regularly that is outside of your comfort zone,” Su said.

As a Director of Byron Bay First National, Su has been instrumental in positioning the company as the leading agency in the Byron Shire. She shares the story of how she juggled parenthood with business.

“I became a director 14 years ago having already worked with the First National team for 11 years. At the time, I was pregnant with my son, Tom. He arrived eight weeks early. It was like a circus, with solicitors and bank managers coming to the hospital to have contracts signed. I even interviewed new staff members in our hospital room!”

When it comes to business, Su expresses how important product knowledge is, as well as delivering a strong customer focus and giving back to the local community.

“Our team ethos is that we look after our clients and their properties as if they were our own. It is our job to know and understand the product we are selling but what is more important is doing the best by the people who own and live in these buildings. Over many years we have supported the Byron community where possible by donating to local charities and organisations.”

Buying or selling, discover why Su’s clients are her biggest advocates. Byron Bay First National is located at, 35 Fletcher Street.

Katie Elliott WILD GOAT EVENTS

H

ome is where the heart is, and for fourth generation Byron local, Katie Elliott, this especially rings true. Not only did the local lifestyle lure her home after years living abroad, she also fell in love.

What makes this fairytale more special, is the fact that she fell in love with a Brazilian, Luiz. Not during the years she spent living in Brazil, but back home when she returned to Byron Bay. Her heart had been here all along.

For the past decade, Katie has been living a fascinating life of travel, visiting and working in exotic locations across the globe. She’s backpacked the world, trekked the Annapurna Circuit in Nepal, worked on Superyachts in Spain and lived in both Morocco and Brazil.

“After my first solo trip through Brazil in 2011, I fell in love with the country, culture and language. I went on to do an exchange semester in Brasilia in 2013, and now speak fluent Portuguese,” she said.

She then completed her Bachelor’s Degree in International Business before moving to Morocco in 2015, to intern and work with Moroccan event company, Boutique Souk.

“Specialising in luxury bespoke weddings, whatever clients could dream, Boutique Souk brought to life. Opulence, class, attention to detail, music; the destination weddings lasted for days, filled with romance against incredible sunsets, armfuls of atlas roses, and camels at the dry desert weddings.”

“Clients had up to six parties over their wedding week, with bespoke itineraries designed to take them across the country with dedicated drivers, guides, experiences and more. Anything was possible and everything was delivered,” Katie said.

When the time was right, Katie brought her wealth of event knowledge home to Byron Bay and established her own bespoke event company, Wild Goat Events.

“No matter how far I travelled, home called. I absolutely love this town. I am so passionate about my home, it’s a dream come true to have started my own business here and I can’t wait to start a family and bring my children up, just as I was, in this little piece of paradise.”

I

f it comes from the soil, chances are it will team up nicely with a Pinot Noir. A salmon in a lush sauce?

Try a Chardonnay.

Pairing good food with great wines is one of the many talents you’ll discover when you meet Julian (Julz) Recsei. As Manager of the Sun Bottle Shop, Julz can take you on an adventure of aperitifs.

The Sun Bistro is less than three years old with a reputation for its family-friendly bistro, creative food and the extensive choice on offer in the Drive-Thru Bottle Shop. Julz has been with the Sun for 15 months, bringing more than 18 years of industry experience.

With a fond love of travel and adventure, Julz took up the daunting challenge of riding a bicycle through the Himalayas.

“Mostly I rode down the mountains and pushed the bike back up the other side,” he laughed.

He loves to call Byron Bay home, an area with an atmosphere unlike any other.

“I’m drawn to the outdoors, this beautiful region with beaches, rainforest, mountains, waterfalls and rivers; it reminds me of why Byron is Byron.”

Julz also has a love of music, and knows that Byron is one of the best places in the world to be forever entertained by a plethora of musicians.

“From the Blues and Roots Festival to Splendour in the Grass and Falls; the music scene is incredible. You can walk into most bars on any night and catch a live act, or even just take a stroll along Johnson Street and find a melody from one of the many buskers. I love that there is always a tune playing somewhere.”

From organic wines to a large selection of specialty spirits, Julz can recommend the best drop to wet your whistle, no matter your taste.

Julz Recsei

SUN BISTRO www.byronlifemag.com

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t The Beet

HEATHER MYERS AND AARON BILBIJA Yes, you can make friends with salad!

much,” Heather said.

I

Heather and Aaron’s mission was to create exciting vegan food, full of flavour which could be enjoyed by everyone. They were thrilled to have Sebastian Goldhorn join the team as Head Chef, to refine their ideas and create a delicious menu.

f you’ve shied away from vegan food because of a misconception that it won’t taste good, then you have been sorely misled!

At The Beet Vegan Restaurant, Not only do the meals eliminate animal products, they also provide a culinary journey for lovers of great food. Some of the substitutes for animal products even surpass the originals in terms of flavour and nutritional benefits.

So if it tastes great and is good for you, what are you waiting for?

“The dishes are created to make vegan food accessible, interesting and appealing to everyone, by showcasing a large range of foods full of taste and texture. Menu items are 100% vegan and ethical, yet consist of both healthy and indulgent items.”

Heather Myers and Aaron Bilbija founded The Beet out of a love for a vegan lifestyle.

Burgers and burritos, fettuccini and even a ‘Philly Cheese Steak’ are only a few of the cleverly constructed meals on The Beet’s menu.

“I was first introduced to a vegetarian lifestyle when I met Aaron, who has been vegetarian for 20 years and vegan for 10.

A family-owned business, Heather and Aaron juggle the restaurant with family life, with three young boys to raise, Jesse (3), Brody (1) and little baby Liam, only 8 weeks old.

“It’s taken me years to transition to a 100% vegan diet, I was reluctant to give up meat and dairy as I enjoyed the taste. After my first son was born, I read ‘Eating Animals’ by Johnathan Safran Foer. This was a game changer for me.

It challenged me to think about how I would explain to my son why we eat animals and why I ate meat when his Dad didn’t.

I realised my reason, ‘I like the taste’ was pretty lame and selfish. This sparked a passion for plant-based cooking as I wanted to recreate my favourite dishes without animal products and also find new things that I could enjoy just as

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“It’s hard to achieve a good balance between work and family life when you are running any business, especially when you’re new and starting from the ground up! We are lucky to have family here to support us and a great team at The Beet, so we are able make time each week to spend time together as a family,” Heather said.

Whether you’re vegan, vegetarian or just love good food, The Beet will leave you feeling great on the inside so you can shine outside.

www.raffaellacreativephotography.com

the mez club

Emma Thomson

F

rom the colourful souks of Marrakech, where the air is filled with exotic spice, and wandering minstrels, magicians and snakecharmers vie for attention; to the sun-drenched Greek Islands where a summer breeze brings with it the inviting scent of grilled lamb and garlic. A trip to Byron’s Mez Club instantly conjures memories of a Mediterranean getaway, with its funky architecture and authentic cuisine From the inspired couple who brought Miss Margarita Mexican Cantina to Byron Bay, Emma and Greg Thomson created The Mez Club from a love of the Mediterranean. Their popular Miss Margarita now sells more Espolon margaritas than any other venue in Australia, and already within a year, The Mez Club has become a mecca for those seeking mouthwatering mezze from Morocco and Greece.

Its cocktails are sublime, curated with the same passion for taste and colour as the food. A must-try is the signature Turkish Princess, created using locally-made Turkish delight liquor. We catch up with Emma to learn about The Mez and what their secret to success has been.

Emma what is your secret to making restaurants work in Byron Bay? No secret! We are just genuinely obsessed with delighting our customers and will keep fine tuning until it is just right. Feedback is gold so listen to it, however grating it might be at the time.

What have you learnt since opening The Mez Club back in September last year?

So much!! It was a brand new concept so we knew it would be a challenge. However, after many tweaks the menu is now settled and works on all levels. I feel like we have our strongest crew ever right now, delivering exceptional service to ensure our guests leave feeling happy.

What is your plan for The Mez Club’s first winter?

A stunning fireplace for downstairs is arriving soon which is very exciting and pretty unique in Byron. The atmosphere it will bring will be intimate and cosy. We are introducing some hearty new main courses and comfortable seating. Warm and welcoming will be the theme, where guests can relax in sublime surroundings.

Which locals do you find are loving The Mez Club?

We want to make everyone smile but it seems the lovely ladies of Byron especially appreciate our style, grazing plates and pretty cocktails!

Mezze share plates accompanied by a specialty drink makes for a unique place to get together for after-work drinks. Customers are also loving The Souk space upstairs for their pre-wedding functions and birthday parties.

Where is your favourite place in town?

Morning coffee at Leaf & Grain and quick meals at Bangalow Bowlo work for us but its morning surf time with the kids at The Pass or Cooks’ that makes our Byron Life so special.

Check out www.mezclub.com.au or call 6685 5748 www.missmargarita.com.au www.byronlifemag.com 21

… o d I I

t’s the way you show love and respect to your partner, every waking moment you can. Because life is too short not to spend as much time as you can with the person you love the most.

That’s what is so beautiful about a wedding.

There is nothing greater to celebrate than love.

With ladies pamper days, family feasts, cocktail parties and gent’s night on the town, a wedding is more like a festival of fun and frivolity than a one day occasion. Of course, like a festival, you need your main act, and this is your wedding day.

One of the best things about living in a place as spectacular as Byron Bay is that you don’t

creative local designs | fashion furniture | lighting and lamps bedding | sleepwear | a huge range of cushions | art work handmade candles & soaps collective pieces from all over the world...

it is a treasure trove...

Bangalow's best kept secret

9/20-22 Byron St, Bangalow NSW 2479 2 www.byronlife.com.au

0437 571 563

…

MARRIAGE – THE GOOD ONES, ARE THOSE WHO TREAT THE SANCTITY AS A VERB INSTEAD OF A NOUN. IT’S NOT SOMETHING YOU OWN, IT’S SOMETHING YOU DO. need to travel to have a picture-perfect wedding. Everything is here; from waterfalls fringed with verdant forests to sparkling blue coastlines with golden sand for miles. Such beautiful backdrops all create idyllic canvases on which to design your marital masterpiece.

Embrace the beauty of the great outdoors at the iconic Cape Byron Lighthouse and celebrate your nuptials in a uniquely magical setting during sunrise. As far as magical moments in paradise goes, it doesn’t get much better than this.

When you’ve said your ‘I Do’s’ you’ll be happy to go back to your honeymoon suite, set snugly in the hinterland or overlooking the breathtaking bay. Byron provides a plethora of spaces designed to soothe the senses

and maximise romance. Indulge in rain water showers, soak in an oversized tub for two or simply gaze the night away under the stars.

With a selection of the industry’s best wedding and event planners here in Byron Bay, it’s easy to tie the knot just like a celebrity. With elegant archways, fabulous florals and magical lanterns, many of Byron’s naturally beautiful venues can be transformed to emit a gorgeous glow.

Together is a wonderful place to be, even more so when you’re together in Byron.

I T A L L B E G I N S AT S U N R I S E Soak up the early morning rays with Australia’s most luxurious sunrise experience, Toast The Sun. The humble picnic receives a gourmet makeover, set against Byron’s breathtaking sunrises and annual whale migration.

BOOK NOW w i l d g o a t e v e n t s . c o +61 422 301 471 • info@wildgoatevents.co • @wildgoatevents

www.byronlife.com.au 3

WEDDINGFEATURE

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a modern-bohemian fashion brand, inspired by far off places, vintage treasures and childhood memories.

T

he label is known worldwide for its gypsy-inspired creations that nod to eras gone by, and it’s story began with two sisters, Isabella and Elizabeth, who made things together as children in a house filled with artistic creativity.

The label began when Isabella (whose childhood nickname was Spell) started selling her hand-made jewellery at Byron Bay’s local artisan markets. Before too long Elizabeth had an epiphany that she needed to be in Byron Bay with her sister, so left her Bondi Beach home and career as a film editor to become Spell’s business partner.

From there the label has expanded into fashion, accessories and homewares, so women with that inner-bohemian spirit can have a

little piece of Byron Bay with them wherever they roam. And when their roaming finds them in Byron Bay, a visit to the flagship store is a must; this is one shop that people come from far and wide to see!

Spell has an international following with celebrities such as Alessandro Ambrosio, Miley Cyrus and Vanessa Hudgens regularly wearing their designs.

The signature Spell look with its ‘gypsy prints’, vintage inspired lace, tassels, embroidery and other embellishments, is now a cult-classic at music festivals, road-trips and island getaways around the globe.

15 Browning Street, Byron Bay Appointments by emailing bride@spelldesigns.com

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A Refined Beauty

Isa CatepillĂĄn

handmade bespoke crochet wedding garments for the discerning woman who wants to see the ritual of commitment through new eyes

O

riginating from Chili, Isa is a textile artist and fashion designer based in Byron Bay.

Pouring her heart into her work, Isa loves to create for those who understand the difference it makes to wear something made with love and who want to feel more comfortable in a garment produced with natural fibres and threads, avoiding industrial processes and synthetic fabrics.

Every piece captures the power and the refined beauty of the feminine persona, and it’s a beautiful option for those brides who dare to be different.

Woven with high quality brasilian cotton and lined in pure silk, these gowns will help you feel unique, sofisticated and fresh.

To feel the difference of refined beauty, contact Isa through: www.isacatepillan.com isacatepillan@gmail.com

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WEDDINGFEATURE

Boho Dreaming B

ohemian Brides is an Australian based bridal boutique in Miami, Gold Coast. Gowns from Watters, Wtoo, Willowby, Marquise Bridal, Pia, Gladys Perey, Goddess by Nature and Salt Lovers Tribe. Beautiful gowns that range from $350 up to $4500.

Our focus is to offer a diverse range of bridal, bridesmaid and evening

Afina is for the bride dreaming of classic romance. Beautiful Parisian lace and tulle atop a stretch poly charmeuse are stunning on this timeless and flattering silhouette.

Chapel train.

The constantly evolving Bohemian Brides range is influenced by a bohemian lifestyle with creative and affordable styles for Australian brides, bridesmaids and ladies looking for that unique evening outfit.

gowns as well as accessories that reflect current fashion and steer away from traditional bridal trends.

Bohemian Brides prides itself on the best customer service with genuine dedication and care shown towards each and every customer.

www.bohemianbrides.com.au • 07 5679 3985

Brighton takes lace to the next level. For your big day, celebrate in a gown that reimagines the most romantic fabric of all with head-to-toe beading. Straps and deep-V detailing create a flattering silhouette that will sparkle as you walk down the aisle.

Afina

Marquise Bridal is designed for the modern bride, Lovingly designed and hand made in Perth, and now stocked across the world, Marquise features sultry silhouettes and simple chic designs, including bridal separates.

Jocelyn

Brighton

Bliss

Bliss is a gown for the bride who loves to dream. Unique and intricate Sevighy striped lace is pieced together perfectly to create flattering lines, while a striking open back adds a subtly sexy touch. Sweep train

www.byronlifemag.com 27

Nails

Blowdrys

Bespoke Spa Therapies & Luxury Wellness Events

Lashes/ Brows

Makeup

Weddings

Hens Parties

O N

T H E

CO R N E R

M A RV E L L

O F

ST.

F L E TC H E R

BY R O N

Aleshia Marie & her team offer luxury freelance spa services in the Byron Bay & surrounding regions, delivering the ultimate spa experience to your doorstep. It is the team’s detailed attention to the subtle qualities that creates an idyllic space, allowing one to receive a truly profound & nurturing experience.

Upon arrival you are welcomed with a plush robe & welcome beverage. Your space is transformed by carefully selected melodies, calming scents of fresh local roses, luxury linen & softly lit candles.

Aleshia believes skin therapy and body care should be a sensual experience, one that is a unique celebration of the beauty we each individually possess. The team offers a wide selection of specialty massage & high performance beauty services taoilored to provide a completely individualised treatment each time.

Encapsulating the absolute beauty that pervades in the region, Aleshia integrates in her treatments the finest local, organic & seasonal ingredients teamed with a handpicked selection of leading artisanl beauty & wellness products from around the globe.

Luxury retreat, wedding & special event packages available.

A N D

B AY

02 6680 8886 BYRONBEAUTYBAR.COM.AU 28 www.byronlifemag.com

www.aleshiamarie.com | info@aleshiamarie.com | 0411375084

EMILY K HAIR AND MAKEUP Elegant updos, vintage curls, or flowing waves, with your highly photographed occasion fast approaching, having experienced hair and makeup gurus by your side is essential.

I

nstead of opting for the salon closest to your venue, why not invite the salon to come to you, ensuring you step out in style, camera-ready and picture-perfect.

ADVICE FROM EMILY KAY “When choosing the right hair or makeup artist, like anything in life, you attract your own, and this is no different. So be sure to know what you are looking for!

“If it looks and feels right then always ring and have a chat to see if you align.

It is so important to have a comfortable, relaxed flow for pre-wedding lead up.

“There are a lot of stylists out there so there is someone for everyone.

“Also remember to book in advance so you don’t miss out on the right match!”

Let us introduce Bob! While he’s not much of a conversationalist, he exudes charm and character, is sure to leave a lasting impression and is always on time! Unfortunately ladies, he’s not the man of your dreams, but a lovingly restored vintage caravan, retrofitted with modern salon hardware to bring beauty services to your door.

Bob, an acronym for Beauty on Board, brings a bespoke beauty service to your event, in an opulent mobile salon befitting the grandeur of your special day.

Bob is the brainchild of New Zealand-born, Emily Kay. After spending her twenties travelling through Europe, Emily moved to Melbourne where she later established her own business, Emily K Hair.

A gypsy-at-heart, Emily found her calling in Byron Bay where she could reconnect with nature and embrace the forever-travelling nature of her business as a mobile beauty freelancer.

With packages to suit every occasion, Emily and her team of style professionals are available for any number of events including weddings, hen’s parties, birthdays, corporate events and photography shoots. Services include hair and makeup styling, era styling, all day touch-ups and hair and makeup tutorials.

Visit emilykhair.com to view her portfolio and make an enquiry, for a level of luxury which only a mobile on-site service can provide.

Weddings | Elopements Hens Events | Ladies Days Corporate Functions Covering Byron and Beyond.

Call Emily 0404045959 to personalize your special event. e: hello@beautyonboard.com.au

Visit emilykhair.com to view her portfolio and make an enquiry, for a level of luxury which only a mobile on-site service can provide.

MOBILE H AIR & MAKEUP B EAUTY SALON

15% off for your first event with Bob

www.byronlifemag.com Bob-beautyonboard.com

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Crystal Creek R a C

ombining elegance and ease with serene surroundings in the New South Wales hinterland, Crystal Creek Rainforest Retreat is the perfect getaway for those seeking solitude and relaxation with touches of luxury.

The ultimate in rainforest luxury, floor-to-ceiling windows integrate the breathtaking beauty of the rainforest with the indulgence of double solid marble baths.

Imagine settling into a mountain view retreat, with a romantic doublesided fireplace and king bed, with a clear skylight above for stargazing.

Private solar-heated plunge pools, mere footsteps away from your living area. The beginning and end of each day are imbued with the epic, aeons-old mystery of an ancient forest setting.

World-class relaxation and romance, but you won’t have to travel across the world to find it. In fact, this luxury lodging is only an hour’s drive from Byron Bay.

30 www.byronlife.com.au

R ainforest Retreat

BYRON LIFE EDITOR, NIK TORTI AND HIS BEAUTIFUL WIFE, RANI, TIED THE KNOT LESS THAN A MONTH AGO! THE NEWLYWEDS SPENT THREE BLISSFUL NIGHTS AT CRYSTAL CREEK RAINFOREST RETREAT AFTER THEIR WEDDING TO RELAX AND REJUVENATE. THIS WAS THEIR EXPERIENCE. “Straight after a wedding, honestly, who wants to go through the hassle and stress of going to the airport and flying overseas? All we wanted to do was relax somewhere serene, with a little bit of luxury so we could reflect on what was the most beautiful time in our lives.

“The food is incredible, you don’t need to bring a thing. Breakfast and dinner was provided daily and was homely and filling, plus we had a picnic hamper. The leftovers were more than enough for lunch and snacks during the day

“Crystal Creek provided the perfect getaway for us. Easily accessible via car, we were soon feeling very spoilt in the lap of luxury. Our honeymoon package made the experience all the more special with a bottle of Moet champagne on arrival with champagne glasses to keep, rose petals and candles, chocolates and other yummy goodies.

“We were pampered with couple’s massages, then we could lay back in hammocks hanging over the creek. There are many pristine swimming holes to take a dip in and beautiful walking tracks through the forest.

“Our mountain view lodge was incredible. It had everything we could have dreamed of, a private pool, double spa bath, huge shower, fireplace, king bed and more. There is a good supply of movies to watch and board games, being able to spend the day in robes just hanging out in the beautiful accommodation was perfect.

“Staff were very professional and respected our privacy, only arriving once per day to drop off meals. Just perfect for romance and relaxation, the memories of Crystal Creek Rainforest Retreat will forever have a special place in our heart.”

A ROMANTIC GETAWAY SPECIALIZING IN RAINFOREST PROPOSALS AND HONEYMOONS Private luxury Bungalows and Lodges individually placed in the rainforest. Featuring fireplaces, large double spa baths, floor to ceiling windows and rainforest views. www.ccrr.com.au | 02 66 791 591 | crystalcreekrr@bigpond.com

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WEDDINGFEATURE

The best worst wedding I have ever done...

SUSIE FIGGIS

Marriage Celebrant

M

ore than a few things went wrong in the lead up to Sophie and Jordy’s ceremony. I’m not kidding, nearly every hick-up that could happen, did.

It was the weekend of Cyclone Debbie and tears were shed when a third of the guests, including the best man and bridesmaid, were unable to make it to the wedding as they were stranded at airports, or cut off by flooded roads.

There weren’t many dry eyes in that paddock, hearts were melting and wonderful memories were being created. It was one of the most beautiful ceremonies I’ve ever been involved in.

The bad weather had set in, but Sophie and Jordy had a clear vision of where they would have their ceremony, which was in the back paddock of their own property in the hills of Byron. They had lovingly built an earthy Arbour and created a wonderful space for their ceremony. As 3pm hurtled closer, it was still raining. The men kept checking their weather apps, searching for a break in the rain.

Leading up to this moment, over a cup of coffee and then a glass of wine, we had connected, celebrant to couple, where I learned about their love story, and all the reasons why they were getting married. With their stories and my experience, we crafted a ceremony that was a true representation of their love and their vision for life together… and for an awesome touch, their Kelpie delivered their rings on cue!

The final call was to stick with Plan A. There was a last minute flurry of action … uncovering hay bales, making the love heart flower mandala, gearing up the musicians and ushering people into the paddock (with their umbrellas).

Jordy and Sophie’s wedding is a wonderful example of how a meaningful and authentic ceremony is the heartbeat of the occasion. It’s the magic that people remember.

Sophie had been whisked away for a few pre ceremony photos in her dads restored 1966 Rambler. The next challenge hit when, on their way back the car broke down! Twenty minutes later they got it going again, but our rain free window had been missed. Then Sophie stepped out of the car in all her beauty, to have her big brown kelpie bound up to her for a muddy cuddle, white dress now streaked brown.

Taking it all in her stride, Sophie walked into that ceremony space toward her husband-to-be and nothing else mattered. Their favourite song was played by their friends who were musicians, the rain came down and there was an intense sense of love and reverence in the air.

All the additions, like snazzy bridal parties, stunning gowns, cars, flowers and amazing arbours, add to the magic, but the ceremony itself is the place to script the dream and really celebrate the love.

On a happy note, the bridesmaid and best man did eventually get there by hiring a helicopter to carry them over the closed highway.

Everyone was thrilled.

To share your magic day with Susie call her on 0431 482 008 or check out the following sites: www.lifeceremonies.com.au www.facebook.com/ SusieFiggisCelebrant instagram.com/susie_figgis_celebrant

32 www.byronlifemag.com

Wild Byron photography tips 1 O

ur mission is to capture elements of grace, style and elegance and to have fun doing it.

2 C

heck out photographers work on their websites and decide if that is the “look” you want for your wedding photographs.

Do the packages suit you? Do you want an album straight off?

Have you got the time and talent to make your own album?

Most photographers should be good editors of their work. You are trusting them to take the record of your day so why not ask them to supply a shot list of say 50-75 of the “best” images of the day.

These should be finished finals that are available soon after the wedding for social media and also as high-resolution files suitable for prints, canvases etc.

3 I

t’s crucial to meet the photographer before the big day.

If they offer a free prewedding shoot, take it up and don’t feel you have to go with that photographer.

Take advantage of every offer available. It’s a competitive market and you need to be allowed the time to decide who “feels” right for you and your partner on the big day. Trust your heart on that decision.

No photographer should ever feel in any way insulted that he/she has not been chosen.

4 M

ake sure you decide to enjoy the whole process of your wedding planning.

If you feel overwhelmed ask your mother, father or friends for help.

This is the first day of the rest of your life you are planning so make sure its not a burden or a chore.

- BYRON BAY -

Wedding & Party Hire THE WEDDING SPECIALISTS

02 6685-5483 info@byronbayweddingandpartyhire.com.au www.byronbayweddingandpartyhire.com.au BYRONBAYWEDDINGANDPARTYHIRE BYRONWEDDING_PARTYHIRE

www.byronlifemag.com 33

Wild, free and a bit feisty Backdropped by ruggedly wild coastline, sapphire blue water and stretches of golden sandy beaches, Byron Bay’s iconic lighthouse provides a picture perfect destination for those seeking the sublime.

F

or this reason, it made sense for Wild Goat Events founder, Katie Elliott, to base her range of signature events at this spectacular location.

Katie’s background in International Business and bespoke wedding planning in exotic locations brings a blend of international intricacy to every event. Given that she is also a Byron Bay local, she knows the secret gems hidden throughout the Byron Coast to make each event luxuriously unique.

Working in conjunction with the Cape Byron Lighthouse Café and NSW National Parks, Wild Goat Events are perfectly positioned to offer one-of-a-kind events at the lighthouse’s breathtaking location. With Byron Bay being the first place in Australia to see the light of day, Wild Goat Events curate intimate sunrise events at the Cape Byron Lighthouse. This signature experience is one of the most sought-after event locations in Australia, ideal for that picture-perfect proposal or to toast the sun on a group picnic breakfast.

Katie said, “Wild Goat Events is passionate about creating intimate, luxurious events in stunning locations. We love curating experiences that are highly tailored to deliver opulent delight, in relaxed and intimate settings, whether it be up at the lighthouse, down on a beach or at a private residence. For this reason, we focus on proposals, elopements, vow renewals, as well as spoiling guests with our pre and post wedding experiences in and around the Byron Shire, for unique celebrations to be forever cherished.”

The secret to providing a bespoke event is to offer the best service.

“Our small team of professionals have extensive backgrounds in luxury events around the globe. We work with our clients one-on-one to tailor each experience exclusively, ensuring it encapsulates their individual charm and personality. Our eye for detail is unsurpassed, ensuring elegant settings to provide a photographer’s dream.”

Cape Byron provided the inspiration for Katie’s business name, celebrating something uniquely Byron while paying homage to the history of the local area.

“Years ago, Cape Byron played host to a herd of wild goats, who were spotted on the headland after being introduced by a lighthouse keeper back in the early 1900s. Their constant presence was beloved by the Byron locals, who took it somewhat personally when the goats were removed from the Cape’s fragile cliff face in 2006. But one legend, the elusive Wategoat, remained alone until 2013.

“Wild, free, and a bit feisty, the Cape Byron wild goat is our namesake for being everything a good event should be.”

Byron’s appeal goes beyond the endless coastline to the laidback hinterland hidden beyond the hills. Contact Wild Goat Events for a celebration which extends beyond the realm of the ordinary.

34 www.byronlifemag.com

WEDDINGFEATURE

The French Petal SO THE QUESTION HAS BEEN POPPED, AND YOU’VE SAID YES! NOW THE EXCITEMENT BEGINS

Not only do flowers provide a pop of colour, texture and a gorgeous scent, they symbolise life and growth. Flowers will set the tone for your wedding, and with the popularity of floral headpieces, they feature in the photography more than ever.

With a wealth of experience and a passion for pretty petals, Estelle is the flower fairy behind the beautiful blooms of The French Petal.

Growing up in the south of France, there were always a lot of flowers for Estelle to play with. She would plant flowers in her grandmother’s veggie patch and bit by bit the flowers would take over. This is where her passion for botanicals blossomed.

She learnt floristry in Paris and then travelled abroad to become inspired by different styles and cultures to nurture her love of flowers.

She was attracted to Byron Bay because of the creativity and nature.

“It’s like a little hive, buzzing with creative people. It’s a great place to grow, play and get inspired,” she said.

Her French influences on her bouquets and garlands produces a unique style, perfectly suited to weddings and events. She enjoys the challenge of creating something unique injecting form, texture and tone into her chic creations.

Being a bespoke specialty wedding florist, Estelle has provided fronds and flowers for celebrity brides, but is discreet on the details, preferring to keep the secrets of the couples private and intimate.

WHAT IS ON-TREND AT THE MOMENT? “The life of a florist is immersed in the seasons, winter brings some rich tones of plum with all of the berries available, deep cherry orange with the liquid amber, and maple hues. Pampas grass has been a big thing lately and the magnificent chocolate or mocha phalaenopsis orchids that are all over Instagram.”

WHAT IS YOUR NUMBER ONE TIP FOR BRIDES AND GROOMS IN CHOOSING THEIR WEDDING FLOWERS? “If a bride and groom have little experience in flowers in general, I would say just to relax and play with ideas, collect images to get inspired and then start talking with your florist. Your florist will discuss what’s in season on your wedding day, work on a colour palette, design and style to tailor something special.”

For inspiration and advice, visit thefrenchpetal.com to view Estelle’s gallery of gorgeous floral arrangements.

The French Petal, floral studio based in Byron Bay for tailored wedding and unique events.

WE WILL TRANSFORM YOUR FLORAL DAYDREAMS For any information please get in touch with me at estelle@thefrenchpetal.com or call 0405 359 775

www.byronlifemag.com 35

Sun Bistro Bottle Shop...

RAISE YOUR GLASS A TOAST TO THE BRIDE AND GROOM!

It’s one of the most memorable moments of your special day, so why not make the beverage befitting of such a special occasion?

There are many ways you can incorporate talked-about tipples into your event. How about specialty liqueurs from every country you have visited together as a couple, or wine from a winery you toured when you first dated?

Deciding on the perfect drop shouldn’t be a daunting experience, in fact, with help from the team at the Sun Bistro Bottle Shop, it can be a lot of fun. The experienced team have tried and tested template for helping you to decide the volume or types of beverages to supply.

They can suggest themes or styles to fit within a budget and suggest pairings to suit the food being served.

Tastings can also be arranged depending on the product, which can help to make you feel at ease, knowing you have selected the right mix.

When it comes to specialty products, if the Sun Bistro doesn’t have it in stock, they can source it for you. They specialise in local products including Stone and Wood Brewing, Fixation Brewing, Brookie’s Gin, Ink Gin, Husk Rums, Treehouse Cider and exclusively stock MAiDENii Vermouth and Wahaka Artisan Mezcals. Organic, vegan and natural wines are also available.

Delivery can also be arranged so there is one less thing to have to worry about on the lead up to your big day.

For friendly, personalised service, expert event advice and a great selection, visit Sun Bistro Bottle Shop, to make your wedding tipple the talk of the town.

“We had such a great experience with Julz from the Sun Bistro helping us organise the alcohol for our wedding. From the moment we made our enquiry he went above and beyond to ensure we got it right. We were even able to taste the various wines and beers in our price range to choose the ones we liked. The prices are exceptionally reasonable, and we couldn’t be happier with the service Julz has provided. Highly recommended for any wedding or event in the Byron area.”

Nicky and Ian Speight (Perth WA)

s g n i d d e Wand vents E

SPECIALISING IN

18 YEARS INDUSTRY EXPERIENCE

GREAT PRICES, EXCLUSIVE RANGING, DELIVERY, TASTINGS, SALE AND RETURN*

PERSONALISED PACKAGES TO SUIT ANY BUDGET.

- Contact Julz and his friendly team at The Sun Bistro Bottle Shop to arrange your next event.

61 Bayshore Drive Byron Bay 2481

p. 02 6685 6500 w. thesunbistro.com 36 www.byronlifemag.com

Bottle Shop

e: enquiries@thesunbistro.com *conditions apply

“I

WEDDINGFEATURE

Bill Darling, Kelly Manche, Gary Kirby, Andrew Cairns, Simon Pamplin

“It’s a nice day for a white wedding.”

IF THE BILLY IDOL TUNE IS NOW ON REPEAT IN YOUR MIND, YOU’VE JUST UNLOCKED THE POWER OF MUSIC. IT SETS A MOOD, IT GETS EVEN THE MOST RELUCTANT OF DANCERS TAPPING THEIR TOES AND MOST IMPORTANTLY, IT HELPS TO LOCK IN A MEMORY.

Vinyl Frenzy have been the go-to covers band throughout Queensland and New South Wales for dozens of corporate events and weddings.

Catering to generations of music lovers, one minute your mum can be on the dance floor doing the twist to rock and roll, the next you’re jumping around with your best friend to “All About that Bass”. There is something for everyone and specific genres can be tailored to suit all tastes in music.

The band was formed by drummer, Gary Kirby. He identified the opportunity to create a top class band which played popular music while also providing exceptional entertainment. Originally hailing from the U.K, local vocalist, Kelly Manché, answered his calling via Notesmasters top singing coach, Donna McGrath. Together they created the fun, friendly and dedicated band, Vinyl Frenzy.

Joining the lineup is Andrew Carins on guitar, keys and vocals, On bass is Simon Pamplin, and the newest member of Vinyl Frenzy, lead guitarist, Bill Darling.

What sets Vinyl Frenzy apart from other cover bands is their friendship and passion for what they do. It translates into an entertaining, highenergy performance which will get everyone up and dancing the night away.

Often you will find Kelly on walkabout in the crowd, chatting and connecting to the audience.

WHAT IS THE BIGG EST GIG VINYL FR ENZY HAS PERFORMED ?

“Last year we pe rformed at a corp orate convention Leading Aged Se for rvices Australia, Queensland, at Ju Casino, on the Go piters ld Coast. There is a sh that night on the ort snippet from home page of ou r website.”

WHAT IS THE ST RANGEST SONG REQUEST YOU HAVE RECE IVED?

“On our first trip to Bundaberg, a gentleman in the audience asked wh at other music we play, after being we play a wide ran told ge of music he th en responded, ‘w you know Sadie th ell, do e Cleaning Lady?’”

HOW FAR WILL YO U

TRAVEL FOR AN

EVENT? “We are more th an happy to trave l, in fac enjoy a good bond t we thoroughly ing road trip!! We often perform at Bay, Bundaberg, Byron Hervey Bay and wi ll gladly go furth requested.” er if

“That’s a big deal to us, connecting with those in the room and ensuring they’re having a great time, after all, it’s what we are there for,” Kelly said For bookings or event information please contact the band to discuss your entertainment needs, Gary and Kelly are always willing to sit down with you to ensure your special event is one to remember.

To find out more check out the band’s webpage at www.vinylfrenzy.com.au or Facebook, VinylFrenzyBand. www.byronlifemag.com 37

MINDBODY&SOUL

makemeover! has been created by: Sulis Lifestyle.Salon.Spa

Hair Artist : Tahlia Make Up Artist : Jade MODEL : Talia Styled by : Spell and the Gypsy Collective We had the privilege of working with Talia who has recently been going through a difficult time after her daughter was diagnosed with Childhood Interstitial Lung Disease. She has been spending days and nights in the emergency ward and the least we could do was treat her to new hair, make-up and some much deserved pampering. We had such a fun time with Talia and she looked absolutely beautiful at the end of the make-over.

AFTER

BEFORE

38 www.byronlife.com.au

STEP 1: Colouring The first step in our Aveda colouring process was to put a mood board together for Talia so she could visualise the look we were wanting to create. One of our key objectives was to finish with a look that was low maintenance yet still maintained its beauty as it was growing out.

Initially we filled Talia’s blonde hair, which is a very important step when making colour darker.

Following this, we very gently re-lightened the hair around her hairline and did some free hand balayage through the back. While this was processing we took the base colour one shade darker than her natural tone.

The final look is so soft and natural, allowing Talia to still feel blonde without the massive upkeep.

STEP 2: Cutting & Syling In order to create an uplifting and full look we had to remove the length by cutting off the pony tail (this was fun!). Talia now has what we call a LongBob, sometimes referred to as a ‘Lob’. We kept the baseline blunt, giving the look of fuller and thicker hair. A combination of texturing techniques helped us create a playful beachy look which has completely lifted Talia’s face.

STEP 3: Aveda Make Up It’s all about the eyes!!

Jade prepared Talia’s skin with the Aveda Hydrating Lotion before applying Sweet Tea Tinted Moisturiser, Honey Dual Foundation to set followed

by Peach Light Accent for the cheeks. To achieve Talia’s smokey eyes Jade used Lemon Spice Eye Colour as a base and Copper Haze Eye Trio followed

by Cocoa Eye Definer and Black Forest Moscara. To finish the look off Jade used Blushed Honey Lip Colour and Mango Juice Lip Glaze.

STEP 4: Styled by Talia was gifted the Blue Skies Wrap Mini by the team at Spell and the Gypsy Collective.

02 6680 8801 1/15-19 Fletcher Street sulisbyron.com.au   sulisbyron www.byronlife.com.au 39

MINDBODY&SOUL

C I N O COL

y p a r e h t o r hyd

is a gentle and hygienic efective way to clean your colon of toxins and accumulated wastes. Keeping your body hydrated and balanced.

TIPS TO PREPARE FOR YOUR CLEANSE: • Stay hydrated • No white foods for three days before cleanse • The cleanse duration is between 45 to 1hr • We use the closed colonic system with tga approved disposable kits • Herbal or nutrient based implants to give your body a nutritional boost

Tracey Livingstone

We sent our Editor Nik Torti to try a Colonic Cleanse for the first time! Let him tell you all about it...

I

have always been very interested in the human body, nutrition and I suppose in general all round well-being. So when I was given the opportunity last month to try a colon hydrotherapy treatment for the first time ever it led me to think, why have I not done this yet? So I figured what’s the worst that could happen?

Well for starters, a mixed bag of emotions and thoughts crossed my mind, shortly followed by the confronting issue and realisation of a tube being placed in my rear end. So It is safe to say, yes I was slightly apprehensive at first and would not exactly compare my feelings to that of someone who has just won the lotto.

Secondly and most importantly I wanted to know that whoever this person is that will be placing this tube in my rear end is the nicest and most well rounded human being I have ever met. It is a funny thing the gut, not only is it the new kid on the block in the world of discussions relating to good health it is also very well known that good digestion is another great sign of good health.

But the gut is also overly renown as being a very important and intuitive tool that some of us consciously and unconsciously use when meeting people for the first time. Never has this been truer than when I first met Tracey. Almost instantly from just being in her presence my mind was put at ease. And the more time I spent with Tracey the more I liked her. She made the whole process from start to finish seamless and made me realise how silly I was to have had any of those apprehensions. From Tracey’s lovely character to her attitude, knowledge and passion for health encompassed that of a very trustworthy and safe-zone environment.

The overall feeling from my experience of the treatment is one that words may possibly put people off their lunch whilst reading this article. Generally speaking, any talk relating to digestion is usually not the most desired topic of conversation. But when it is a quintessential part of good health and further more a pivotal sign of good health, it seems to me that the stigma attached to ‘digestive talk’ is incredibly unworthy and potentially a negligence to the overall mission for good health within our society. Because let’s be honest, good health looks to be the leading cause for happier and healthier people living more fulfilled lives!!!

WAKE UP YOUR BODY AND SPIRIT WITH CLOSED COLON CLEANSING

Feel Revitalised, Refreshed and amazing bottomsupcolonics.com.au 133 Ballina Rd Lismore , NSW 40 www.byronlifemag.com

THE BEST WAY TO GET YOUR BODY BACK ON TRACK LEARN ABOUT GETTING FLUSHED CALL TRACEY AT BOTTOMS UP COLONICS LISMORE ON 0256247009

G

Joy

BYRON MEDICINE WHEEL

Whether you’re a local living in the Shire or a visitor to this beautiful region, your time here would not be complete without experiencing the holistic natural treatments and remedies available in the area.

T

he Medicine Wheel, in Byron Bay, is one of the town’s most established and iconic healing centres. It boasts a team of dedicated, professional practitioners who offer a range of holistic and esoteric services ranging from reiki, massage, kinesiology and osteopathy to tarot reading, astrology and many different types of healing.

If you’re not sure which treatment would suit you best, or you would simply like some more information before you make your decision, then make sure you call in. The friendly team offer a wealth of knowledge with experts in every modality and are happy to guide you towards the best healing experience.

Byron Life Magazine caught up with Byron Medicine Wheel Manager, Joy, to learn more about Kahuna Bodywork which is a way of life as well as a massage style.

Joy explained that Kahuna Bodywork is a deeply relaxing therapeutic style massage that helps reinstall physical and emotional balance, facilitating healing on many levels and promoting lymphatic flow and the movement of energy within the body.

A Kahuna Bodywork uses Ki energy and is characterised by long flowing strokes over the body. This relaxes the body and, at the same time, sets the cells into motion. The practitioner uses their own bodyweight to work on a deeper level and create new patterns within the body. This allows clients to regain balance and awareness and provides space for them to experience healing and wellbeing for themselves.

The skill of Kahuna Bodywork can take years to learn. Joy studied at the Australian College of Kahuna Sciences, which is based in Mullumbimby and is the only school in Australia that offers a Certificate IV in Kahuna Bodywork. She learnt from the best, with mentor and owner of Byron Medicine Wheel, Ki’a’i Ho’okahi Weber who studied directly with Kahu Abraham Kawaii, the creator of this modality, for 16 years to become a Master of Kahuna Bodywork.

“Kahuna Bodywork works on many different levels,” says Joy, “the physical, emotional and energetic. It is an excellent way of relieving

physical pain in the body, stiffness or illness. Also, if you are dealing with change or a stressful situation, or simply feeling stuck in life.”

If you haven’t tried Kahuna Bodywork yet, call in and see the team, they will be happy to offer you a blissful healing experience that will keep you coming back for more!

You can find Joy and many other practitioners at: Byron Medicine Wheel p: 02 6685 8366 e: info@byronmedicinewheel.com.au

www.byronmedicinewheel.com.au www.byronlifemag.com 41

Be Salon & Spa Tracey Foster opened Be. Salon & Spa responding to what she felt was a need in Byron Bay; a friendly and wholistic boutique salon.

One where people could experience high quality and professional treatments in a down-to-earth, nurturing, and healing environment.

Tracey has attracted therapists to the salon who both love what they do and are renowned for quality service.

Plumped

With each having their own unique talents to offer, there is something special in store for anyone who walks through the doors. All treatments have been designed to be totally hands on healing. From the precise yet nurturing massage, relaxing yet therapeutic facials, to exceptional rejuvenation of your feet. All treatments are tailored to the needs of each individual.

As a special introductory offer to the plumped range, we recommend our essential trio :

Be. Is a place to unwind, be yourself, be pampered and leave feeling energised and renewed.

Shop 6, 14 Middleton St, Byron Bay For orders and further details visit byroncompounding.com.au

1/14 Middleton St, Byron Bay 0413 432 584 | besalonspa.com.au

02 6685 6223 e: pharmacist@byroncompounding.com.au

Cape Byron Compounding Chemist Plumped is a skin range like no other, specially formulated by Pharmacist Michelle Loschiavo to suit the complexions of women, men and teens. The products have high potency vitamin and peptide actives in serum or cream bases, that hydrate like crazy and help keep pimples away.

• Glycolic acid face wash with jojoba beads & peppermint oil 50g • Peptide eye gel-cream 10g • Vitamin B3 15% serum 15ml $119.00

,)%68 3*

&=6 2 W D V W H W K H O R Y H

BEAT THE PARKING METERS! with the - Heart of Byron Happy Hours!

HER SHED CLOSING DOWN IN BYRON SALE

reopening in a new location soon!

Everything must clear, cotton quilts, cotton sheet sets, linen & cotton clothing Taupe Marcella quilts reduced by 30% Reduced from 20 to 70% off

A Breakfast Special of; • Morridge; Buckwheat, Millet, Quinoa, Scorched Almonds, Pepitas, Topped with Stewed spiced Fruit and Coconut Custard, G.F/V or • Scrambled Tofu & Tempeh, Indian Beans on Sour Dough Toast, with Fresh side Salad and Dressing G.F/V Both Only $10 Between 8a.m till 9a.m, and Plus Free Parking!!!

If you want a hot drink with Breakfast Only $14

Pop in and see us soon

A Dinner Special; Huge Medium Mixed Plate; only $10 (after 6p.m)

Her Shed classical style with a twist natural fibres for elegance + comfort

With Hot Drink $14, with Cold Drink $13 Between 6p.m and 8p.m, Mon to Fri. Plus Free Parking!!!

5 Middleton St 0410 615 626 | hershed.com.au

Shop 4/14 Byron Bayside Health & Beauty Corner 02 6685 6685

42 www.byronlifemag.com

Byron Bay health and Beauty Centre on Middleton

BYRON BAYSIDE CENTRAL APARTMENTS Located just a short 150m walk from the golden pristine, sunny beaches of Byron Bay, BaySide Central Studio Apartments are a great place to relax and indulge. The perfect place to stay while you explore beautiful Byron Bay. Our apartment complex consists of twenty fully self-contained serviced apartments, each with a kitchenette, washing machine and dryer that are suitable for guests wishing for a long stay or just overnight. 18 apartments offer large private balconies, we also offer free Wi-Fi as well as secure underground car parking for all guests.

PARADISO BEAUTY STUDIO located in the heart of the beautiful Byron Bay offers a full range of beauty treatments. Our highly experience staff and with the use of only the highest quality products you too leave feeling refreshed and rejuvenated every time.

Our services include: • Waxing • Spray Tan • Nails Electrolysis • Massage • Spa body therapy • Skin Care • Make up • Eye Lash Extensions • Tinting

Andre & Renee invite you to come surf n’ stay at Byron Bayside!!!

Our In-House nurse and friendly staff are happy to answer and advise on all concerns prior you your treatment beginning to ensure the best of treatment to each individual.

14 Middleton St, Byron Bay NSW 2481 (02) 6685 6004 | www.byronbaysidemotel.com.au

3/14 Middleton St (02) 6685 8005 | www.paradisobeauty.com

Welcome to Bodibeauticious where the focus is providing you with the latest Cosmetic Treatments in order to give solutions you desire. Our highly skilled Therapists and paramedically trained therapists offer a range of solutions & advice to meet your needs.

Fuz artistry is a highly qualified international team in the heart of Byron Bay. Each team member each specialize in a wide range of hair and make up skills from gents barber techniques, colour experts to wedding and editorial work, using the highest quality products such as: Kevin Murphy, L’Oréal, Mac, Bobby Brown, Ghd. We bring our Byron Beach life style vibe to our salon to create a space to unwind. Were open 7 days a week and are flexible with opening hours to suit life style needs.

2/14 Middleton Street Byron Bay NSW 2481 (02) 6680 8418

Services: • Manicures & Pedicures • Waxing • IPL Hair Removal • Skin Rejuvenation • Micro-Hydrabrasion • Oxygen Facials • Spray Tanning • Eyelash Perm • Intense Light Therapy • Lash Extensions • Bridal Makeup • Eyebrow shaping/tinting WINTER SPECIAL: JUNE/JULY BRIGHTEN AND LIGHTEN FACIAL - $155 ($195) Facial includes, Micro-Hydrabrasion w/Pomegranate Peel and LED Light HAIR FREE, CARE FREE $50 towards any IPL package purchased p: 02 9371 9939 - Rose Bay p: 02 6680 8838 - Byron Bay e: info@bodibeauticious.com.au w: bodibeauticious.com.au www.byronlifemag.com 43

O

rdinarily, the thought of family and fighting conjures up memories of big brother’s pulling pony tales, but for Sarah Fisher and Kane Sullivan, encouraging their children to fight has reaped unexpected rewards.

“We took the kids to a holiday camp held by Extreme Mixed Martial Arts for something fun and different for them to try.

As I sat on the sidelines and watched, I was blown away by the passion and professionalism shown by the coaches and how much the kids enjoyed the classes.

“I then watched some of the adult classes and realised that Martial Arts wasn’t as intimidating as I had imagined, it actually looked pretty fun. Kane was also keen to give it a try, so as a family we have been learning Muay Thai for around eight months,” Sarah said.

The three main components of training at Extreme Mixed Martial Arts are Brazilian Jiu Jitsu, striking and strength training. Striking consists of Muay Thai, Boxing and Mixed Martial Arts, this is the training Sarah, Kane and their children, Maya and Darcy enjoy.

“The kids train three times a week and Kane and I head along when we can. What we love is that our adult classes are usually just before or after the kid’s classes, so we can watch them train and then they can watch us or hang around on the mats tumbling, doing their homework or socialising with other children.

“Both kids weren’t sporty prior to MMA and were actually pretty shy. Now they have made new friends and socialise with kids of 44 www.byronlife.com.au

$14

FOR 14 DAYS FOR THE WHOLE FAMILY UNLIMITED ACCESS TO ALL CLASSES ON OUR TIMETABLE FOR ONLY $14.

OUR WORLD CLASS COACHING TEAM IS READY AND WAITING TO GIVE YOU AND YOUR FAMILY THE TOOLS, RESOURCES AND MOTIVATION TO ACHIEVE ALL OF YOUR GOALS IN A SUPPORTIVE AND POSITIVE FAMILY ENVIRONMENT

Get fit together!

OUR TEAM OFFERS

A BROAD RANGE OF MARTIAL ART STYLES, INCLUDING BOXING, MUAY THAI, WRESTLING, BRAZILIAN JIU-JITSU, MMA, AND STRENGTH AND CONDITIONING.

varying ages. It’s been incredible to watch their confidence increase,” Sarah said.

Kane and Sarah have been impressed with Maya and Darcy’s progression. “Honestly they were pretty dismal skippers when they first started,” Sarah laughed.

“But now they are excellent skippers, their hand-eye coordination has improved and because Muay Thai is founded on respect and discipline, they are much better listeners and have a lot of respect for their coach,” she said.

Although the family originally joined for fun and fitness, weight loss and toning has been a natural progression of their journey too, with Kane and Sarah shedding 9kg between them.

CALL TODAY TO START YOUR FAMILY’S UNIQUE AND DYNAMIC FITNESS JOURNEY.

“Honestly it is the best workout. It is hard, but because you are focused on learning the technique you aren’t concentrating on how tough it is. It’s incredibly rewarding, both for stress reduction and health but also in the physical changes you rapidly see,” Sarah said.

Are your family up for the challenge? Go from a family who fights with one another to one who fights together and experience the difference Extreme Mixed Martial Arts can have.

You have everything to gain!

(02) 6685 7001

byronbay@extrememma.com.au www.byronlife.com.au 45

Meet e

Josi t s a g r e Prend

E

ffortless and enchanting, watching local surfer chick, Josie Prendergast, glide across the water is mesmerising. Whether she is in her familiar cross-legged stance or precariously balancing on the nose of her longboard, she transforms the sport into an elegant dance. The teenager is in her final year of school, but has already landed surf modelling gigs with Volcom and Billabong.

Josie’s dad grew up in Sydney and made his way up the coast to Burleigh and Byron to surf. He travelled through Asia in search of waves but ended up falling in love. Josie was born on a Filipino island, Siargao. With its crystal clear water and white sandy beaches, it’s known as the surfing capital of the Philippines.

Her family moved to Australia when Josie was four, to Byron Bay. She has fond memories of growing up in Byron.

“I remember spending most of my days at the beach with Mum, Dad and my two brothers, Mike and Bernie. Dad would always walk to Suffolk and Broken with us, and bring his board. Us kids eventually started surfing with his help.

Summers were long days on the beach, surfing and eating hot chips,” Josie said.

Josie’s board sponsor is McTavish, you can watch a series of beautifully shot videos online featuring McTavish boards, called Dedicated to the Craft, where Josie features on Episode Five and her brother Bernie features on Episode Three. Despite making it look supremely effortless, Josie spends hours daily perfecting her stance and technique on the water.

T TO DESCRIBE BU "IT’S DIFFICULT FEEL IN THE WATER, I WHENEVER I’M TENT.” INCREDIBLY CON

46 www.byronlifemag.com

WHAT IS IT YOU LOVE THE MOST ABOUT SURFING?

“It brings pure joy and is a lot of fun. It’s difficult to describe but whenever I’m in the water, I feel incredibly content.”

WHERE IS YOUR FAVOURITE PLACE TO SURF IN BYRON?

“It would have to be the Pass. I do love surfing at Wategos and Broken but I love the Pass because of its long, soft waves. I’ve met some of the most incredible people there too.”

WHAT DO YOU GET UP TO WHEN YOU’RE NOT SURFING?

“Spending time with people, being able to hang out with those I love is great.

I like to read too. I am really passionate about food. I love dark chocolate and a good burger, when I’m visiting my second home in the Philippines I love noodles and curry.”

HOW DO YOU STAY IN SUCH GREAT SHAPE?

“Mainly from surfing! I do a few other things here and there, but the majority of my exercise comes from being on the water a lot.”

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Personal Training sessions for both men and women, with a trainer that has a passion for improving confidence, health & fitness. Sessions include intensive training, goal setting /nutritional support, recognition & correction of muscle/strength imbalances, and rehab for niggling pains & injuries.

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p: 0432795933 | e: kendallbarnes@live.com

www.byronlifemag.com 47

MeetCameron

Neil

For every surfer, the first wave is unforgettable.

L

ocal surfing legend and President of the Byron Bay Boardriders, Neil Cameron, shares with Byron Life Magazine the first moment he was hooked with the waves.

“The first time I saw someone surfing was in Yamba. I remember thinking ‘Wow, look at that!’ My Dad bought my first board, a Malibu. Paddling out into the ocean for the first time, I still remember that feeling. I love it, still love it today and because of that I surf every day of the year.

“I have such a passion for it, it’s been a life-long love and that want to be on the waves has never died inside,” he said.

Neil grew up in Brisbane and started surfing when he was 14. He would have to travel to Rainbow Bay on the Gold Coast on the weekends to catch waves, relying on lifts from his Dad. When he couldn’t get to the beach, he would take his board to the river and wait for one of the big ships to pass by, to try and ride the wake.

He left school to do a bricklaying apprenticeship, moving to Caloundra and then Byron Bay, where some of his friends had told him about the great surfing lifestyle. He went into business for himself as a bricky, met the other love of his life, his wife Janice, and together they had two beautiful children, Bryce and Alyse. Neil and Janice work together at LJ Hooker, Neil has been in the real estate industry for 15 years, 10 with LJ Hooker in sales.

He joined the Boardriders club, at the time it was called the Seahorse, before later becoming Byron Bay Boardriders. He could connect with other keen surfers who shared a common bond.

After seeing how much the club had grown in recent years, Neil was happy to become President of the club, with the aim of steering it in a positive direction, not only for the surfers but also the community in general.

“A big aim is to ensure the club remains financial, as events like the BK Classic cost upward of $15,000 to run. We also need to accommodate the needs of up and coming surfers by providing training for them.

“We are a club that cares about people, surfers or not.

We help those who are doing it a bit rough and don’t seek recognition or praise for it, if we are in a position to help we can, and that’s a great feeling for everyone in the club,” he said.

48 www.byronlifemag.com

THAT “WE ARE A CLUB LE, OP PE T CARES ABOU LP HE E W .

OT SURFERS OR N IT G IN DO E THOSE WHO AR ’T N DO D AN A BIT ROUGH ION OR SEEK RECOGNIT WE ARE IF , PRAISE FOR IT LP WE HE TO IN A POSITION EAT GR A ’S CAN, AND THAT E IN N YO ER FEELING FOR EV ,” UB THE CL

Although he never went pro, and never rated himself at that level, Neil has an impressive list of achievements on the water to his name, including both Queensland and New South Wales state surf titles and Australian titles.

Martial Arts is how Neil has kept fit off the waves and would religiously train each morning.

“It’s been a great way to keep my body in check all these years, but also it has taught me discipline and how to apply principals of life into every day, not just for my own benefit but for the benefit of my community and the people around me.”

on r Meet e m a C a m

Tou

W

ith plenty of passion and an infectious zest for life, grommet surfer, Touma Cameron, is talent to keep an eye on.

“I have had to learn not to get frustrated with myself when I have a bad surf,” he said.

The keen surfer was first introduced to a board around the age of five, but really started getting into it when he was seven. His father, Peter, is a keen surfer and helped Touma and Touma’s younger brother, Marki, ride the waves.

With the support of his family and local board riders, the ocean’s the limit for Touma, one of the Bay’s rising surf stars.

“My Dad taught me how to surf and gives me tips on how to get better. I wasn’t really a natural, like I didn’t just stand up. I had to work at it and it’s taken years to get better,” Touma said.

The 12-year-old has a refreshing view on life and is wise beyond his years.

Unlike a lot of kids who are content watching television, Touma doesn’t really have a favourite show because he never really watches it. He’s usually outside.

And when it comes to asking him who his surfing hero is, his answer was delightfully mature.

“I like to watch a lot of surfing because I love to learn off others to get better, but I don’t really have a hero because I just want to get better than what I am, not be like someone else.”

Touma surfs around 10 times per week, mainly after school and as often as he can. He also enjoys playing basketball with a group of friends and skate boarding. His greatest achievement on the water so far was coming second at the school regional titles in the under 16 age group.

While he would love to be a pro surfer, his outlook on life is optimistic and realistic.

“If possible I’d love to be pro surfer. But, just travelling to spots like Mexico with perfect uncrowded points would be so good. This year Marki and I surfed in New Zealand and in September we are going to Japan to surf some river mouths my dad keeps talking about.

Pro surfing is a tough sport to break into, so if I couldn’t compete I’d like to be an architect and design houses. But, I’ll still be surfing.”

ARN NOT TO GET E L O T D A H E V A “I H MYSELF WHEN I H IT W D E T A R T S FRU F.” HAVE A BAD SUR

His tip for beginner surfers, is to not start too big. Start small and work on gradual steps to get better.

Photography by: Aaron Nicholls

www.byronlifemag.com 49

The power of design KINCADE WILKS - CASE 22 BYRON BAY

A

concept which started as a summer pop-up venture is evolving into a go-to destination for mid-century modern European and American furniture.

Case 22 Design is a specialist importer of exquisite furniture, about to launch in Byron Bay. Owned by Aaron Treloar, the company started five years ago in Wollongong, out of a love of collecting vintage furniture. Long-time friend, Kincade Wilks, developed an appreciation of designer furniture from working with Aaron who styled a home Kincade had recently renovated “Aaron has helped me style a number of homes here in Byron Bay, including my first home which I had renovated. I started to understand how good interior design can really change the way you use a space and help improve the way you live.

“With a mid-century style in mind we worked together until the place was completed.

“That property sold without even going to market and in fact the person who bought it liked everything that we had used so much, she took the place fully furnished. From then I was hooked. I started reading about different designers and styles and began sourcing and buying some items to restore for myself.”

Since then, Kincade partnered with Aaron and discovered that Byron Bay was a perfect location to sell designer furniture locally, so locals 50 www.byronlife.com.au

wouldn’t need to travel to Sydney in search of key additions to their home.

Case 22 Design specialise in sourcing original classic chairs, sofas, dining chairs and tables, daybeds, lights, art as well as office chairs, desks and tables for commercial spaces. In addition to this, Aaron and Kincade also restore furniture, remaining as true as possible to the original.

“We source correct materials from Denmark which we use for finishing and protecting the timber. For more complicated or technical restorations we partner with Alby Johnston, from Bayspoke Studio, as we can rely on his work to achieve the highest levels of workmanship.

We also re-cover a lot of items due to their age. For this we source the best fabrics and materials from overseas and work together with Greg Marfutenko from Top Notch Upholstery, who has years of experience working with this era of furniture, especially Danish. This local support assists in getting the desired finish we require,” Kincade said.

Rarity and exclusivity, is a distinct advantage of sourcing items through Case 22 Design. Many of their items can’t be found in other parts of Australia. Kincade commented, another benefit of sourcing originals is that it removes much of the disposable nature of today’s society.

“Everything we collect is something that I would have in my home, it is something I believe in. People can come to us and purchase knowing that what they buy is real, that it is well made and will last.”

grand opening Join Kincade at

Case 22 Designs Byron Bay launch on the 24th and 25th of June Showroom: Studio 2/8 Grevillea Street, in the Arts and Industrial Estate.

Classic Eero Saarinen “Grasshopper” Chair for Knoll.

Recovered in Maharam Tonica fabric

Hans Wegner Peacock Chair by Johannes Hansen

Minimalistic large teak Sideboard. Designed by Cees Braakman for Pastoe

Hans Wegner Daybed by Getama. Recovered in Paul Smith “Big Stripe” fabric

www.byronlife.com.au 51

HOME&GARDEN

ask your local tiler EXPERT ADVICE FROM

DEAN owner of

TILES ON BYRON WHAT DO PEOPLE NEED TO CONSIDER BEFORE BUYING NEW TILES? When it comes to outdoor tiles you generally want something that has a non-slip surface as it will be exposed to rain, frost and morning dew.

Also, try not to go too dark with your colours as in direct sunlight they can become quite hot and often show dirt, dust and pet hair. Natural stone is another option and often a timeless look. Just remember to seal the stone after install.

You can be a bit limited when choosing a tile for wet area space like a bathroom. It’s best to look at the size of your floor area in your bathroom/ laundry and where the floor waste (drain) is located.

Remember that your tiler will need to bed the floor with sand and cement before tiles are laid to make sure if water lands on the floor it will run away down the drain successfully. It is best to select a smaller tile for this reason.

Any tile that is larger than 600x600mm you should look at changing your floor waste to a liner drain and relocating to run adjacent with a nominated wall in your bathroom.

With other indoor areas, let your imagination run wild with sizes, shapes and colours the limits are endless!

WHAT IS HOT RIGHT NOW AND WHAT COLOURS ARE IN TREND? For indoor tiles earthy tones are popular, so is the concrete look.

Timber tiles are a great way of creating a timber effect without the maintenance and upkeep of real timber. Encostic are always popular in the bathroom with so many colours and patterns to choose from. As for wall tiling the herringbone pattern is on trend at the moment along with subway tiles which appear to never go out of fashion, creating a timeless look.

WHEN CHOOSING THE RIGHT PERSON TO LAY YOUR TILES, WHAT SHOULD YOU ASK AND HOW DO YOU PICK THE PERFECT TILER? Referals from past clients and word of mouth are a good place to start.

Also, ask for photos of previous jobs and always get the price. Lastly, remember the classic saying: “A busy tiler is a good tiler”

NOW OPEN

@TILESONBYRON

Unit 5/74 Centennial Circuit | 02 6685 8511 | sales@tilesonbyron.com.au

52 www.byronlifemag.com

t a h W

is the t like? marke

The Market is still very strong and stock is very low, all of which means those who are choosing this moment to sell their home are often being rewarded with record prices.

At the higher end of the market young buyers from Sydney and Melbourne who envision moving into our communities in a few years’ time are taking equity from their homes, often in buoyant inner city locations, and investing in Bangalow, Possum Creek, Byron Bay, Mullumbimby and Brunswick Heads and renting their properties until they are eventually ready to move north.

People are optimistic and excited about being part of our passionate and relaxed communities. The internet enquiry remains strong and open for inspection numbers are also healthy. There has never been a better time to sell than right now.

Common sense tips for property investment:

1 2 3 4 5 6

Principa

l (First N

Buy a property that you could live in yourself – if you couldn’t live in it tenants will feel the same way.

A sense of community and a strong cultural life, are vital in attracting people to a town. Invest in areas with a strong cultural life.

Land. In years to come backyards will become increasingly valuable – people will be happier to live in smaller spaces - so small studios built in backyards to rent out will be more and more common. When investing, look for property with space ‘down the backyard’.

Always use ‘the real rental’ figure not the summer rental figure when calculating repayments on an investment property.

Look at capital gain as the icing on the cake when you’re buying an investment property.

Always focus on paying off debt. Set up your investment loans to pay fortnightly and at more than the required minimum mortgage amount.

7 8 9 10

CHRIS H

ational, B

ANLEY

yron Bay

There are good real estate agents and ordinary real estate agents. There are also good accountants and ordinary accountants. Ask around and find a good property accountant before you invest. Ask him or her if they are into property themselves?

Lenders will suggest you borrow money under interest only finance terms for investment properties. I suggest you borrow money on the basis of principal and interest. Why? Because P and I mean that no matter what you are reducing debt every fortnight even if the market flattens out.

Visit as many ‘open for inspections’ as possible before you buy an investment property and spend lots of time in the sold galleries in the real estate websites.

Finally, and most importantly, follow your gut.

Investing in property is as much about common sense and gut feeling as it is about data and research. Also ask good agents why a property is a good investment and collect investment historical case studies from different communities as these are invaluable in helping you know what community to park your hard-earned money in. www.byronlifemag.com 53

)

Whilst inflation is a cruel enemy of retirees MAKE IT WORK FOR YOU! DISCLAIMER: Steve Taylor & Partners Editorial is opinion and not advice.

Readers should seek their own professional advice on the subject being discussed.

- STEVE TAYLOR

LOOKING AT AN INVESTMENT PROPERTY IN BRISBANE? “My Dad was a client of Steve’s for over 20 years and recently retired owning six houses and debt free.

I am now also a very happy client of Steve’s and wish I had listened to Dad 10 years ago when he suggested I talk to Steve.”

Mark (Fitter)

(07) 4987 7567 office@stevetaylor.com.au

NATURAL BUILDING & DESIGN . CO

INNOVATIVE HANDCRAFTED SANCTUARIES THROUGHOUT THE BYRON HINTERLAND AND OCEAN COAST

We believe that a design which is thoughtful of people, place and their future; it will ultimately succeed zin providing a sanctuary for lives that will continue through the ages and have a beauty of its own

• Healthy house principles for Light and Breezeway • Renewable Energy and Rain Harvesting systems • Practical and efficient forms and solar orientation • Natural Pool design and construction • Architectural residence and studios

• Productive Food Forests and Landscaping

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• Healthy house and land analysis assessments

e: sacha.ebd@gmail. com www.naturalbuildingdesignco.com.au

P: 043 8632 548

It’s all about Kawlienter I

this

f you are only going to grow one thing this winter, make it kale. Kale is a nutritional powerhouse. It has virtually no fat, and is very high in fibre. It is packed with powerful antioxidants, as well as having plenty of vitamins C, A, K and B6. It’s a good source of omega-3 fatty acids, calcium, magnesium, iron, potassium and manganese. So it aids digestion, is antiinflammatory, helps to fight against the formation of cancerous cells, supports the immune and cardio-vascular systems, helps to lower cholesterol, and does many other things to help to keep you healthy.

And, best of all, it’s easy to grow, and delicious to eat. There are several varieties, so try a couple of different ones. Kale is more tender and has a sweeter flavour when grown during the cooler weather. Seedlings planted now will be productive until December, if you give them a little TLC. You’ll need a sunny or semi-shaded position, soil rich in organic matter, and adequate watering. Because you can pick kale leaf by leaf, it’s a good, quick crop.

Good companion plants for kale and other members of the cabbage family are dill, bush beans, celery, onions, spinach, marigold, nasturtium and strongly scented herbs such as peppermint and oregano.

Probably the most widely planted companion for brassicas, though, is white alyssum. It helps to deter the white cabbage moth which will lay eggs that will hatch into leaf-chewing caterpillars. Inspect your plants every few days, so the problem doesn’t get out of hand.

I often see the little black or green balls of droppings, before I see the caterpillar itself. There are a few safe organic control methods if you do find the caterpillars are feeding on your plants. If there aren’t too many, you can pick them off. You can also use insect exclusion netting to protect your plants. If you need to spray, you could use Dipel, a natural bio-insecticide that affects only caterpillars, or a neem oil product.

MAREE CURRAN Owner

MAKE YOUR OWN KALE CHIPS! Recipe: Wash some kale leaves, remove the central stem, and cut them into pieces. Dry them gently but thoroughly. Toss them in a little olive, sprinkle with sea salt and lay the pieces in a single layer on a baking tray lined with baking paper.

Then bake for 10-20 minutes or until done. Make sure they don’t burn. You can add other flavourings too – sesame seeds, herbs, chilli powder – whatever takes your fancy.

What to plant now

• Daffodils • Jonquils • Freesias • Pansies • Violas • Snapdragons • Primulas • Lavender • Daisies • Camellias • Daisies • Citrus Trees • Avocados • Olives • Finger Limes • Potatoes • Asparagus • Broccoli • Cabbage • Peas • Snowpeas

We love plants and gardens, and everything that goes with them

Open 9am – 4pm June – July 140 Bangalow Rd, Byron Bay, NSW 02 6685 6874 | www.edenatbyron.com.au

w o n k o t t ge

Mick Webb

Leigh Dowling (AKA Fish)

Byron Visitor Centre General Manager

Ocean Shores Tavern Tavern Master

FAST 5 FACTS ABOUT MICK

FAST 5 FACTS ABOUT LEIGH

Star Sign: Aquarius

Star Sign: Sagittarius

Favourite Movie: Sunset Boulevard / Sister Act 2: Back In The Habit

Favourite Movie: The Usual Suspects

Favourite Colour: Midnight Blue

Favourite Colour: Brown

Favourite Holiday Destination: Barcelona

Favourite Holiday Destination: Salzburg Austria

Favourite Music: Pure unadulterated pop music in all its many guises

Favourite Music: Currently I’m listening to a lot of country

Favourite Quote: “Feel the fear and do it anyway” & “Happiness is not a permanently attainable state. It is a series of moments to be grabbed and embraced.”

Favourite Quote: “Utah, get me two”

Tell us something most people don’t know about you? I’ve seen “Phantom of the Opera” 17 times in multiple countries.

Mick was born in Melbourne and arrived in Byron Bay 25 years ago.

Subsequently, he has split his time between the two places and loves experiencing the best of both worlds. In his early twenties Mick lived in Cyprus which he describes as an incredible experience where he learned all about baklava and heartbreak. He is now a proud batchelor, a single man with no kids but three God children he loves dearly.

Mick admits taking on the role of managing the Byron Visitor Centre has been a big challenging but a very rewarding one. He sees the Visitor Centre as such an important community asset and loves helping the thousands of people that enter its doors every week. Together with his dedicated posse of passionate volunteers he has really enjoyed getting to know the many different facets of the community they are involved with.

“Byron Bay is such an interesting and dynamic place,” Says Mick, “over the years I have watched it change so much, yet the heart is still there.”

In his increasingly diminishing spare time Mick enjoys jumping behind the mic with Danny Salfield on The Sandpit on Bay FM on Thursday afternoons.

As his housemates would attest, Micks happy place is singing. In his opinion, the greatest invention in the history of the world is Karaoke. Mick is known as the go-to wedding singer in his circle of friends and he has even entered the odd singing competition.

A creative man to the core, Mick is a voracious reader and enjoys writing short stories. He is also passionate about animal welfare, social justice, and good comedy.

Ultimately, however, it is travelling that truly grabs his heart. “Settling into a plane seat before take off is one of my favourite moments in life,” He says with a grin. That and being surrounded by the amazing natural world he enjoys at his doorstep on his regular morning runs to the Byron Bay Lighthouse.

Tell us something most people don’t know about you?

I once entered a marbles competition even though I had never played before and won. I even got a trophy.

Originally from Lismore, Leigh’s fairy tale life started as a young surfer and has now, blossomed into a blissfully happy family life with a growing business venture at the newly renovated Ocean Shores Tavern.

In the early days as a teenage surfer, Leigh desperately wanted to find a way to indulge his passion for surfing and earn some money. He found this opportunity when he was appointed manager of a surf shop in Lismore. He went on from there to the Gold Coast where he became 2IC at a Pacific Fair surf store.

Fate, however, led him back to the Shire and a new life of ‘coffee beans and bouncing babies’. This all took place because Leigh’s parents had recently purchased a café at Southern Cross University and he worked alongside them in their business venture.

It was during this time that Leigh had a near death experience in a motorbike accident. Recovering from this incident gave him a quiet opportunity to reflect on his life. During this time, he made an accidental discovery; he was a talented Barista and had a passion for making delicious coffee! This catapulted him into his next job, which was an amazing opportunity at Ocean Shores Tavern, 4 years ago.

Leigh and his beautiful wife, Kim, now live in Byron Bay with their two lovely children, a girl, Harper, who is two and a half years old and Casta, who is just seven months. As you can imagine, the pair must have their hands full!

These days Leigh is extremely busy acquiring the skills needed to run a successful pub plus supporting his young family. When he has a precious moment off, Leigh enjoys photography (check out his Facebook page Anthraxforbreakfast), heading down the highway on his speedy Buell motorbike and singing in the rock ‘n’ roll band called ‘Hammers’.

Thanks for sharing Leigh! Sounds like you lead a very full and satisfying life.

Noli Byron Film & The Work Pod Co-Director & Business Owner

FAST 5 FACTS ABOUT NOLI Star Sign: Leo Favourite Movie: The Game with Michael Douglas and Sean Pean, but more recently Interstellar Favourite Colour: Orange Favourite Holiday Destination: France of course, but I’m always surprised how happy I am to come back to Byron!

Favourite Music: Chill-hop, trip-hop, progressive, house, & psychedelic rock Favourite Quote: Life is like a Camera, Focus on what is important, capture the good times, develop from the negative and if things don’t work out: TAKE ANOTHER SHOT! Tell us something most people don’t know about you?

My real name is Olivier!

Meet Noli who was born in the picturesque high-altitude location of the French Alps in France. Noli grew up snowboarding and after university decided to leave home and start travelling the world.

It was 2003 when Noli first arrived in Byron Bay by train. He fell in love with the laid back culture and felt at home with the local creative scene. As many people do, he went back and forth between Australia and France a few times before deciding to give a new life in the Northern Rivers a go.

Noli wanted to escape the grind and follow his passion creating film and knew the Byron Shire would be the stimulating environment he needed to shine. He had experience working in the camera department of a multimedia and journalism school, experience which led him into producing videos for festivals over the last six years.

His career in film has expanded over the years and he now works on projects Australia wide, carving a name for himself on a national scale and collaborating with a community of local artists and businesses.

This experience has led him to spread his wings even further and he is planning his first independent film production with a friend writer, by entering an international film competition in 2018.

Parallel to this, in 2016, Noli and his partner, Bryony started “The Work Pod”: a Co-Working Space dedicated to creative people of all industries.

Noli says: “I feel that most of the issues future generations will face are not technological but cultural or linked to behavioural changes & evolution of perceptions, which only art and creative thinking can address.”

Their aim is to provide an inspiring space for people to harness their passion and cultivate connections to re-imagine the world.

n o d r o w t e e r t s the

... w o n k y a ou m y e os h t m fro

There is a st ig and v otes d ma that o ur voic on’t m At a t im ea e uncer e where th n anything e t . then e ainty, it is im re is politic al ver to p o r t a nt now vote h make you rv eard a nd co oice and unted .

Andre w Teu

If you could c hange something in the world, what would it be? and why?

I would ask for equality. No poverty, no hunger, clean drinking water for all, no one fleeing their country seeking refuge, no divisions due to race, religion or sexuality.

Ta k sic e lif e s pe ! Ma back op ke An le p to ag eop dre ain le, w .

S ba

im

Elaine Barringer

mo

ma

ns

HAPPY TRAVELS

SIMMOS AUTOMOTIVE

SULIS LIFESTYLE SALON AND SPA

“That’s a tricky one as there are a number of things I would want to see changed.

“Take life back to basics! Make people, people again

I guess an important one at the moment is to change people’s views on their voice and voting.

There is a stigma that our voice and votes don’t mean anything. At a time where there is political uncertainty, it is important now then ever to make your voice and vote heard and counted.

How many times have you been for dinner and watch a Family communicate via mobile phones, sometimes directly to each other. Humanity should always prevail to the use of technology and computers, not be reliant upon them and only used in moderation.

“Such a loaded question….first of all I feel this world and life is a gift in itself we should be protecting. I could go down the route of global warming, but if I could only change one thing?

Look at the U.S and UK and then obviously here in Australia. Together we can turn politician’s stances on issues. They eventually listen if all raised concerns were the majority, like in France.

From local issues to global, such as the Adani Group and Carmichael mine, what’s in our food and how we can change our diets, immigration reform, the exploitation of Aboriginal people and rights, and climate change. I could go on, but my point is that we should all raise our voices to be heard. ‘Stronger together.’”

Modern forms of communication have changed dramatically, a face-to-face conversation is commonly, less favorable, now-a-days.

I would ask for equality. No poverty, no hunger, clean drinking water for all, no one fleeing their country seeking refuge, no divisions due to race, religion or sexuality. If we were all equal there would hopefully be no greed, people in power or war. Then maybe we could come together and treat out planet, our only home with the respect it deserves.”

Even the way we drive vehicles, it’s believed that common forms of human transport will be entailed remotely or effortlessly within the next 5 years. If drones can be flown via mobile devices it’s only predictable that automotive transports next.”

burgers | wraps | salads sushi | coffee Holistically formulated & nutritionally dense

58 www.byronlifemag.com

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BU

z z u b e e f f o c What do you love most about being a barista?

Have you ever offered a free coffee and why?

I love the human interactions and the connections I make with people from all shades of life. I love that with a simple cup of coffee and a few kind words you can turn someone's day around and bring a smile back on their face. If you come for a coffee you might as well stay for a chat!

Yes everyday at least 5 times a day. Thanks to the generosity of our customers, we are able to offer free coffees and other hot drinks for people in need. This concept is called Pay it Forward. We simply have a 'tip' jar on the front counter and people can pay a drink forward for someone doing it tough right now. That's why we like to say that we make "coffee with love".

What do you believe is the secret of a perfect coffee?

The secret to making the perfect coffee is love of course. Love for the product you use, love for the drinks you make and love for the people you serve. As long as you put your heart into what you re doing, you can't go wrong.

What is the funniest moment you have experienced as a barista?

There are so many funny moments and many hilarious conversations flowing throughout the day between all the colourful Byron Bay characters that come to the box. It would be hard to pick one! There is always lots of fun to be had!

What's the best pick up line to use on a barista?

"Can I buy you a coffee?"

What's the nicest thing a customer has said to you and the worst?

The nicest thing would be " you have made my day" or "Thank you for making me feel special".

The worst "can I please have a decaf soy milk cappuccino extra hot extra shot with lots of froth no chocolate sprinkles 1 and a half sugar and 3/4 full in a takeaway cup no lid and can I pick it up in 30 min when I finish my shopping?"

Amazing flavours.

Unique blends.

We’ve been roasting Organic, Fair Trade, Australian and Sustainably Grown coffees in Byron since 2005.

Visit our roastery to taste our coffee, buy beans and more.

Unit 15-17, IA Banksia Drive, Byron Bay Open 8am – 4pm Monday to Friday.

Shop online at buncoffee.com.au 1 www.byronlife.com.au BUN0138 Byron Life 142.5x212_DEV.indd 1

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FOOD THAT LOOKS GOOD ENOUGH TO EAT Perfectly styled food in your photographs is the best way to create beautiful images that bring the food to life and turn heads.

I can capture the full potential of your product with delicious-looking food to make the mouth water.

Your food served up with my style.

• Magazines and Cookbooks • Product Advertising • Television • Recipes • Food Packaging • Take-Away Menu Boards Create INSTANT appetite appeal.

BECAUSE WE ALL EAT WITH OUR EYES FIRST.

m: 0419 976 877 e: wbstyle@bigpond.com w: wendyberecry.com

Targa on Marvell St. A rustic and comfortable setting, our room hosts up to 65 seated guests. Gather your closest friends and family to enjoy delicious modern European food, beautiful wines and cocktails. Enjoy exclusive use of our indoor/outdoor space, located on the edge of town just minutes from Byron 's central accommodations.

Specialising in intimate events and pre and post wedding gettogethers. Whether a champagne breakfast, family dinner, sunset cocktails and canapes, charity luncheons, conference event or birthday celebration, our flexible menu options cater to all.

OPEN 7 DAYS Breakfast and Lunch Dinner Tues–Sat (7 nights in summer).

Event space available 7 days/nights www.byronlifemag.com 60

11 Marvell St, Byron Bay (02) 6680 9960 targabyronbay.com targabyronbay@gmail.com

meet the chef David Prowse Targa

O

n the edge of town sits a popular locals haunt, café by day and restaurant bar come dusk.

Using fresh seasonal produce, Targa dishes up rustic European fare with a focus on authentic flavour. Seafood linguine, slow-braised lamb and grass-fed sirloin are but some of the mouthwatering evening dishes to delight even the most seasoned foodie.

Owner and chef, David Prowse, moved to Byron Bay 16 years ago with his partner, Renee. The couple packed up their old Kingswood and headed north for an adventure and change of pace. They have been cooking, managing or accounting for local restaurants from Lennox to Bangalow ever since.

Owner and chef, David Prowse, moved to Byron Bay 16 years ago with his partner, Renee. The couple packed up their old Kingswood and headed north for an adventure and change of pace.

They have been cooking, managing or accounting for local restaurants from Lennox to Bangalow ever since.

Dave was a chef for three years at Lennox’s 7 Mile Restaurant, where owners, Tracy and Marcel, shared a wealth of knowledge with him. He was then head chef at Olivo before embarking on travel throughout Australia. He came back to Byron in 2010 to join the Targa team when it initially opened, and later purchased the restaurant with Renee in 2014.

With modern European influences, Targa features dishes reminiscent of Spanish, Italian and French cuisine. The restaurant is open for breakfast, lunch and dinner as well as light snacks throughout the afternoon. To cure a caffeine craving, Genovese coffee is served all day, every day.

With sublime food and attentive service, Targa is becoming the location of choice for intimate functions. Champagne breakfasts, pre-wedding dinners and cocktail parties, Targa’s effortless indoor outdoor flow sets the scene for great food, wine and music to complete a milestone event.

What inspired you to become a chef?

“I worked in bakeries and restaurants while at school and was drawn to the creativity and characters you meet in kitchens. After travelling extensively through Europe and South America, then working in England, I was further inspired by peasant-style, rustic regional cookery, appreciating the history, culture and beauty of simple food cooked to compliment the seasonable availability.”

What would you recommend from the menu?

“Definitely the gnocchi, it’s a dish we are wellknown for. If we can take someone back to a special place they remember on a European trip from a single dish, we know we are doing something right.”

Potato Gnocchi – House made, pan-fried, hazelnut brown butter, asparagus, sage.

What is a cooking secret you can share with our readers?

Don’t be afraid of a little butter now and then.

THE TARGA FLORIO WAS AN OPEN ROAD ENDURANCE AUTOMOBILE RACE HELD IN THE MOUNTAINS OF SICILY NEAR PALERMO, ITALY. Homage to Targa Florio can be found embedded amongst the walls of the restaurant.

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THE BIG WAVE PROJECT A BAND OF BROTHERS Filmed and Directed by award winning ocean cinematographer Tim Bonython Presented by Australian Surf Movie Festival Five years in the making, Tim follows a tight-knit crew of leading big wave surfers who are working together to attempt a personal goal that drills to core passion of surfing: Riding the World’s Biggest Wave.

The BIG WAVE PROJECT depicts the history of how the sport has developed from humble origins to modern tow-in surfing with the latest challenges of returning to the simple art of unassisted paddling into 100-foot walls of water.

WHEN: 7:30 pm – 9:30 pm WHERE: Byron Theatre - 69 Jonson Street, Byron Bay NSW 2481, Australia

8TH JUNE

FRIENDS OF LIBRARIES BYRON SHIRE: BOOK FAIR Friends of Libraries Byron Shire (FOLBS) is a not-for-profit community group supporting the libraries in the Byron Shire – Brunswick Heads, Byron Bay and Mullumbimby – through promotion, supporting the librarians and staff, fundraising, literary events and lobbying.

10TH JUNE BRUNSWICK HEADS OLD & GOLD FESTIVAL This is a unique all weather, all ages event with fun and entertainment, live music, free face painting, craft, raffles, marbles championships, horse and carriage rides and a barrel of good old fashioned fun. Enjoy an exciting day of treasure hunting at the huge All Town Garage Sale and four incredible collectable & secondhand fairs. Be sure to pop in to Valiant Music to wish the Zaragoza family a happy 3rd birthday and check out some unique musical instruments and possibly even add a new vinyl or two to your collection.

NEWRYBAR PUBLIC SCHOOL FIREWORKS & FAIR It will be going down this year on Saturday the 17th of June.

Newrybar Public School is a real highlight each year when they light up the night sky with their eye catching firework extravaganza.

With the fireworks set to start at 7:30pm sharp there is plenty to see and do prior with gates opening at 4pm.

Tickets: $5 per person Family ( 2 Adults 2 Children): $10 Parking available along Broken Head Road and the Hinterland Way!

17TH JUNE 62 www.byronlifemag.com

THE y l f l a i c so JUNE 25TH

MURRAY KYLE

24TH JUNE THE LISMORE LANTERN PARADE So much more than a parade...

The Lismore Lantern Parade is an annual community arts festival held on or around the longest night of the year, being the Winter Solstice. It is recognised as the signature event for the City of Lismore along with the North Coast National. for more details go to www.lanternparade.com

Photo: www.arterium.net

Murray Kyle launches his latest studio album ‘Talisman’, this winter solstice, June 21st. Murray has been performing in all corners of the Byron Shire for the last decade, and is a strong ambassador for the themes of Community and connection that our region is famous for. For a great community event come along to the Mullumbimby Civic Hall on Sunday June the 25th, as Murray launches his new album a few days before heading off on a European tour.

@thebeetbyronbay

Shop 6 Woolworths Plaza, Jonson Street p: (02) 6685 6520 | e: hello@thebeet.com.au www.thebeet.com.au

BALLINA FOOD & WINE FESTIVAL This year’s festival features 3 different events run over 3 days at various locations. Showcasing a fusion of the best produce, products, restaurants and culinary expertise our region has to offer along with premium wines, craft beer, cider and spirits from around Australia and abroad. for more information visit ballinafinewineandfoodfestival.com.au

30TH JUNE & 1ST JULY

30TH JUNE TO 2ND JULY

CORANDERRK CORANDERRK a collaboration between leading Indigenous and non-Indigenous artists, researchers, education experts and community members. The production aims to encourage a shared understanding of the past between Aboriginal and non-Aboriginal people.

NORPA (Northern Rivers Performing Arts) at City Hall.

7.30pm Theatre, Lismore City Hall Please visit norpa.org.au for more great events and shows.

JULY 1ST SAE Are you interested in studying Audio, Graphic Design, or Film?

Come and study with us for a day and experience student life at our exciting Byron Bay Campus! Learn from our industry-experienced academic staff and get handson training with actual coursework from our degree programs. Find out what student life is like at SAE!

2ND TO 9TH JULY

9:00AM - 4:00PM Check online for more details sae.edu.au.

2017 NATIONAL NAIDOC The National NAIDOC Committee is pleased to announce the 2017 National NAIDOC theme - Our Languages Matter The National NAIDOC Committee encourages all Australians to embrace the 2017 National NAIDOC theme and to explore the use of Indigenous languages in their community. Many place names for our suburbs, rivers, mountains and parks have Indigenous language words.

Observing and learning about these words will generate greater appreciation and respect for the significance of Indigenous languages among all Australians.

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ion Ment for d this a ff $5 o

call 02 66 809 555

www.capebyronkayaks.com

7TH TO 12TH JULY

THE y l f l a i c o s JULY 15TH & 16TH

SKULL CANDY OZ GROM OPEN Lennox Head, which is famous for its world class point break also offers exceptional beach breaks.

The best Groms and Juniors in Australia and beyond come to this sleepy town in July to put on a worldclass show of high-performance surfing.

From your first day at SAE, you’ll start creating in world-class facilities, on the latest software and equipment, all under the guidance of our expert lecturers – discover how you could become part of the SAE crew at our Open Day.

REGISTER TO ATTEND - sae.edu.au/events | 1800 723 338

BYRON BAY WEDDING FAIR If you’re looking to wed in the Byron Bay region, an event not to be missed is the annual Byron Bay Wedding Fair.

Running for the past 6 years, this is a wedding expo like no other!

Please visit byronbayweddingfair.com for more details

THE social fly SPLENDOUR IN THE GRASS The Splendour in the Grass enviro team returns for 2017 with some awesome programs and initiatives to help keep the grass green...but we can’t do it without your support. For year’s Splendour has placed strong emphasis on environmental responsibility. As an organisation they endeavour to lead the way in sustainable business practices and education programs - such as the Eco Cops!!

21, 22 & 23RD JULY

BYRON WRITERS FESTIVAL Byron Writers Festival is a nonprofit member organisation presenting workshops and events year-round, including the annual Festival.

This major annual literary event, the largest regional Writers Festival, offers a seven-day program attracting more than 65,000 individual attendances and reaching more than 4000 school students.

AUGUST 4TH TO 6TH

BALCONY BAR & OYSTER CO Come and enjoy $1 Oyster Hour 5-6pm every Wednesday evening or $1 wings all day on Thursdays with live music between 7-9pm from Byron’s best local musicians in their Live Lounge.

For more information and tickets visit byronwritersfestival.com

meet your agents from bangalow Duncan Lorimer

Co-Principal, Licenced Real Estate Agent, Stock & Station Agent 0400 844 412 If you’re looking to sell your property in one of the small hinterland villages, or your working farm, hobby farm or acreage of any kind, then Duncan is the agent you should be talking to.

Being a tree changer himself, Duncan has a keen eye for spotting and communicating the best elements of properties in the hinterland region.

JaniceMaple

Co-Principal, Licenced Real Estate Agent 0401 026 359 Janice is one of the Co-Principals of Elders Bangalow, with more than fifteen years of real estate experience, she specialises in residential Bangalow and small lifestyle properties.

Janice’s relaxed, genuine and personable approach makes her a stand-out in the world of real estate.

Dominic Spreckley Sales Consultant 0422 274 646

A local expert, aiming for record prices, Dom’s indepth knowledge of his community allows him the ability to be accurate with his advice.

Dom says, “Being a ‘people person’, building authentic relationships is important to me, and it’s very important to my work.”

Specialty areas include Mullumbimby, Main Arm, Wilsons Creek, Oceam Shore, Coorabell, Tyagarah and Myocum.

eldersbangalow.com.au

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02 6687 1500

Take your place in the driver’s seat.

Must end June 30

Visit Audi Centre Gold Coast today and view the wide range of new and demonstrator vehicles. Take advantage, while stocks last.

Audi A1 Sportback 1.0 TFSI S tronic Brilliant black, A659614.

$26,990^

Audi Q2 1.4 TFSI S tronic Mythos black, A665910.

$49,500^

Audi A3 Sportback 1.0 TFSI S tronic Ibis white, A671126.

$33,990^

Audi Q3 2.0 TFSI quattro S tronic Misano red, A655254.

$54,500^

Audi A4 Sportback 2.0 TFSI quattro Mythos black, A650717.

$57,990^

Audi SQ5 3.0 TDI V6 Mythos black, A660818.

$93,990^

Audi A5 Coupe 1.8 TFSI Scuba blue, A623661.

$55,000^

Audi Q7 3.0 TDI quattro tiptronic Florett Silver, 200KW, A653898.

$99,990^

Audi A6 Sedan 1.8 TFSI S tronic Brilliant black, A660320.

$59,990^

Audi S3 2.0 TFSI quattro Sepang blue, A625247.

$57,990^

Audi A7 Sportback 3.0 TDI S line S tronic Mythos black, A650575.

$89,990^

Audi TT Coupe 2.0 TFSI S tronic Monsoon grey, A617851.

$69,990^

Test drive your Audi today at Audi Centre Gold Coast 62-72 High Street, Southport | Tel. 5609 8063 | audicentregoldcoast.com.au ^Driveaway price includes dealer delivery, stamp duty, CTP and balance of registration. Offer excludes fleet, government and rental buyers. While stocks last.