THE FESTIVE SEASON 2014
YOUR HOME AWAY FROM HOME THIS FESTIVE SEASON Escape the festive frenzy and enter a winter wonderland in the
heart of London. Behold with delight the snow-covered fir trees
and handmade wreaths bedecking the halls, as the aroma from the
incredible edible gingerbread tree brings back memories of festive past. Chestnuts are roasting in The Garden Lounge, whilst a chorus sing your favorite carols over Afternoon Tea in The Lobby Lounge.
Little ones listen in wide-eyed wonder to tales of Christmas and open the doors of a handmade Gingerbread House Advent calendar to reveal a daily Santa surprise.
With the warmest welcome, wonderful celebrations, lavish lunches, festive dinners, roaring fires, and decadent Day Spas – make
Corinthia Hotel London your home from home this festive season.
THE FESTIVE SEASON AT CORINTHIA LONDON
With a host of festivities, sumptuous dining experiences, and revitalising Day Spas ‘tis the season to be jolly at Corinthia London.
INDULGE IN A FESTIVI-TEA Have yourself a merry little Christmas with our festive-themed Afternoon Tea in The Lobby Lounge. Enjoy a selection of finger sandwiches, including the all-important roast turkey and stuffing with fresh cranberry compote. Follow with warm scones and a selection of festive-themed fancies. Laurent- Perrier Festive Afternoon Tea £55 Laurent-Perrier Rosé Festive Afternoon Tea £60 Delight in the sounds of a chorus of carol singers from 3pm to 6pm on the following dates: Saturday 6th & Sunday 7th December Saturday 13th & Sunday 14th December Saturday 20th & Sunday 21st December Laurent-Perrier Festive Afternoon Tea with Christmas Carols £60
CHESTNUTS ROASTING ON THE OPEN FIRE Chestnuts roasting on an open fire… but Jack Frost won’t be nipping at your nose with a complimentary glass of mulled wine and mince pies in front of a roaring fire to keep you warm. O Come all ye faithful to The Garden Lounge from 6pm - 7.30pm on the following dates: Saturday 13th & Sunday 14th December Saturday 20th & Sunday 21st December
KISS ME UNDER THE MISTLETOE Snuggle up to that special someone and toast the festive season ‘Under the Mistletoe’ with our seasonally themed cocktail in Bassoon.
THE FESTIVE SEASON AT CORINTHIA LONDON
THE INCREDIBLE EDIBLE GINGERBREAD TREE Whether they’ve been naughty or nice, we have created a special festive treat for all our younger guests with our incredible edible ten-foot gingerbread Christmas Tree. Standing proud and tall at Corinthia London throughout December, we encourage children of all ages to come and take away a slice of festive cheer.
THE COUNTDOWN TO CHRISTMAS Count down the days to Christmas with special treats for the little ones in our gingerbread advent boxes & festive storytelling in The Harrods Shop from 5pm to 5.15pm every evening from 1st December to 24th December 2014.
A SUMPTUOUS SEASON For a feast that even Good King Wenceslas would be proud of, celebrate the festive season every day with our sumptuous set menu in The Northall from 28th November 2014.
TWO EXQUISITE PRIVATE PARTY SPACES Boost your Christmas spirit and celebrate in festive splendour with our party menus in both restaurants at Corinthia London. Traditional Christmas Menu £55 Set menus available from £60
NEW YEAR’S EVE AND THE LONDON FIREWORKS Corinthia Hotel London is perfectly positioned in the heart of the London New Year’s Eve fireworks viewing area. As our guest you will have an allocated wristband which will be acknowledged by the London Firework Organisers to give you unrestricted access to the viewing area the Hotel is situated in.
NEW YEAR’S DAY PARADE Start off 2015 in stomping style with a performance of one of the greatest shows in the city. We are proud to partner with London’s New Year’s Day Parade – watch the fun from the perfect vantage spot in the VIP stand. To reserve your ticket please email our Concierge at concierge.london@corinthia.com
THE LOBBY LOUNGE
FESTIVE AFTERNOON TEA MENU Enjoy a selection of finger sandwiches served on artisanal breads along with a selection of indulgent festive-themed English Tea Fancies Jack Frost (N)(G) Lemon Drizzle Cake, Lemon Marzipan, Soft Coconut Dacquoise, Toasted Italian Meringue Stocking Stuffer (G) Yuzu and Clementine Mousse, Orange, and Sable Sugar Plum Fairy (N)(G) Plum Crumble Tartlet, Spiced Frangipane, Muesli Crumble The Scrooge Chocolate Roulade, Tea Infused Ganache, Gold Chocolate Rudolph (N)(G) Crispy Topped Choux filled with Malted Milk Chocolate, and Banana Cremeux Yuletide Treasure (G) Moist Dark Chocolate Sponge, Amarena Cherry Compote, Nyangbo Cremeux, Velvety Red Finish Santa’s Little Helper (N) Chestnut Cream and Blackcurrant Macaroon, Sugar Snowflake Avalanche (G)(N) Dark Chocolate Shortbread, Salted Caramel Ganache, Vanilla Frosting Follow with a selection of Warm Scones (G) Plain & Raisin Scones served with House Preserves, and Clotted Cream
Laurent-Perrier Festive Afternoon Tea
Laurent-Perrier Rosé Festive Afternoon Tea
£55 per person
£60 per person
To add something extra special to the festivi-teas, delight in the sounds of a chorus of carol singers from 3pm to 6pm on the following dates: Saturday 6th & Sunday 7th December Saturday 13th & Sunday 14th December Saturday 20th & Sunday 21st December
Laurent-Perrier Festive Afternoon Tea with Carols £60
Festive Afternoon Tea is available from 28th November 2014 to 4th January 2015
THE NORTHALL
THANKSGIVING MENU STARTERS Maryland Softshell Crab with Southern Spices (N) Roast Pumpkin and Sage Soup with Warm Corn Bread (V)(G)
MAINS Free Range Bronze Turkey with Sour Dough, Apple and Golden Raisin Stuffing (N) Macaroni with Wisconsin Cheddar, and Cayenne Spice (V)(G) All served with Roast Sweet Potato Mash with Raisins and Marshmallow, Pennsylvania Creamed Corn and Warm Pickled Red Cabbage
DESSERTS Marshmallow Topped Black Bottom Pie (G) Spiced Pumpkin Cheesecake (G)(N)
£75 per adult with a glass of Laurent-Perrier Champagne Children’s Menu available
Lunch served from 12pm to 3pm Dinner served from 5.30pm to 11pm
MASSIMO RESTAURANT & BAR
CHRISTMAS EVE DINNER MENU stuzzichino di benvenuto con Prosecco al bar aperitivo with Prosecco at Massimo Bar
ANTIPASTI insalata di polpo con patate e olive di Gaeta octopus, potato and olives from Gaeta carpaccio di gamberi di Mazzara agli agrumi Siciliani prawn carpaccio with Sicilian citrus fruits insalata di carciofi, rucola e Parmigiano Reggiano artichoke salad, rocket and Parmigiano Reggiano (V) insalata di indivia, pere, noci e gorgonzola endive, pear, walnut and gorgonzola salad (V)(N) tortelli di cipolla di Tropea, salsa al rosmarino e caciotta affumicata onion tortelli, rosemary sauce and smoked caciotta cheese (G)(V) tagliolini alle ostriche homemade pasta with oysters (G) papparedelle al ragĂş di cinghiale e cacao pappardelle, chocolate and wild boar ragĂş (G) spaghetti alla chitarra con polpo octopus spaghetti (G) Please note all pasta dishes are available as a starter or main course
MASSIMO RESTAURANT & BAR
SECONDI branzino in crosta di erbe e sale sea bass in a herb and sea salt crust filetto di manzo con polenta e tartufo fillet of beef with polenta and truffle (G) frittura mista di pesce light & crispy Italian fry (G) cervo con funghi selvatici e crema dorata roast venison, wild mushrooms and fried pastry cream (G)
DOLCI cassata Siciliana e gelato alle mandorle Sicilian cassata ice cream (N) ravioli fritti con ricotta spezziata e salsa al passito sweet ravioli with spiced ricotta, passito sauce (V)(G) degustazione di cioccolato e torrone selection of chocolate and nougat (N) panettone e pandoro con gelato al mascarpone e salsa al caffé nocciolato panettone and pandoro with mascarpone ice cream and hazelnut coffee sauce (N) struffoli Napoletani con croccantino Neapolitan honey pastries with crunchy nougat (G)(N) fondente alle castagne con gelato alla lavanda chestnut fondant with lavender ice cream (N)
tartufini e frutta secca truffles and dried fruit (N)
£85 per adult with free-flowing Prosecco Children’s Menu available Served from 6pm to 11pm
MASSIMO RESTAURANT & BAR
CHRISTMAS DAY LUNCH MENU Live Music from 12.30pm Delight in special Gifts from Santa Claus for the Children Canapés (G)(N)
ANTIPASTI tortino di patate con astice e caviale potato cake with lobster and caviar insalata di rinforzo con baccalà croccante pickled vegetable salad with crispy cod carpaccio di manzo con tartufo nero pregiato beef carpaccio with winter black truffle melanzane marinate con bufala Campana marinated aubergines with buffalo mozzarella (V) tortellini in brodo meat parcels in clear broth (G) lasagna al ragù homemade beef lasagna (G) cannelloni di ricotta di pecora cannelloni with sheep’s milk ricotta (V)(G) tagliolini con gamberi rossi e mandorle homemade pasta with red prawns and almonds (N) Please note all pasta dishes are available as a starter or main course
MASSIMO RESTAURANT & BAR
SECONDI filetto con funghi e tartufi beef fillet with mushrooms and truffle anatra all’arancio roast duck in orange sauce tacchino ripieno alle castagne e mele turkey with chestnut and apple stuffing (N) pernice con cicoria e crema di aglio dolce partridge with chicory and sweet garlic cream
DOLCI babà Napoletano con gelato al rum Neapolitan babà with rum ice cream (G) pastiera di grano duro con crema di vaniglia Neapolitan cake with vanilla cream (G)(N) degustazione di cioccolato chocolate tasting plate panettone con gelato al limoncello panettone with limoncello ice cream (G) assaggio di dolci natalizi inglesi mince pies and christmas pudding (G)(N)
£190 per adult with free-flowing Prosecco Children’s Menu available
Served from 12.30pm to 3.30pm
THE NORTHALL
CHRISTMAS DAY LUNCH MENU Live Music from 12.30pm Delight in special Gifts from Santa Claus for the Children Corinthia Canapés (G) (N)
STARTERS Dressed Cornish Crab with Pickled Beetroot, Ricotta and Avocado Purée (G) Native Angus Beef Carpaccio, Poached Egg Dressing and Shavings of Salted Cauliflower Roast Squash and Smoked Garlic Tortellini, Cepe Purée and Parmesan Foam (V)
MAINS Roast Wild Sea Bass with Artichoke Barigouile and Artichoke Purée, Buttered Kale Free Range Bronze Turkey with Sour Dough, Apple and Golden Raisin Stuffing, Roast Potatoes and Seasonal Winter Vegetables, Fresh Cranberry Sauce (G) (N) Baked Innes Goats Cheese Soufflé with Salt Baked Beetroots and Heritage Carrots (V)
DESSERTS Christmas Pudding, Frosted Red Currants, and Brandy Anglaise (N) Selection of British Artisanal Cheeses, served with Chutney, Celery and Crackers (G) (N)
Warm Mince Pies and Chocolate Truffles (G) (N)
£190 per adult with free-flowing Champagne Children’s Menu Available
Served from 12.30pm to 3.30pm
THE NORTHALL
BOXING DAY & NEW YEAR’S DAY FESTIVE BRUNCH MENU Live Jazz from 12.30pm
STARTERS Half a Dozen Wild Pacific Oysters with Merlot Vinegar, Shallots and Lemon Parsnip Soup with Indian Spiced Kromeskies (G) Salt and Pepper Crispy Squid (N) (G) Dressed Devon Crab, Mayonnaise, Lemon, and Melba Toast (G) Chicory and Avocado with Beenleigh Blue Ewes Cheese and Caramelised Walnuts (N) (V) Pressed Ham Hock and Pistachio, Pickled Vegetables and Carrot Purée (N) Smoked Haddock and Artichoke Risotto with Spring Onions Hand Chopped Buccleuch Beef Steak Tartare (G)
THE NORTHALL
MAINS Josper Grilled Native Short Horn Rib Eye Steak, Grilled Tomatoes and Flat Mushrooms with Béarnaise Sauce Native Angus Beef Burger Served with a Choice of Maple Cured Bacon, Hens Egg, Black Pudding, or Mrs Kirkham’s Lancashire Cheese (G) Caesar Salad, Reggi Johnson Corn Fed Chicken (G) (N) Whole Roast Cornish Plaice Meunière, Browned Shrimps and Cucumber Grilled Half of Lobster, Almond and Herb Butter (N) Deep Fried Haddock in Beer Batter, Chips and Proper Mushy Peas (G) Severn and Wye Smoked Salmon and Scrambled Egg, Toasted Brioche (G) Loch Var Salmon Fishcakes with Slow Cooked Hens Egg, Sauce Bois Boudran (G) Risotto of Roast Butternut Squash and Red Wine, Rocket Fritters (G) (V)
DESSERTS Banana Sticky Toffee Pudding, Clotted Cream (G) (V) Warm Vanilla Rice Pudding, Plum Compote and Honeycomb (V) Hot Chocolate Fondant, Pistachio Ice Cream (N) (V) Nougat Parfait, Candied Orange, Milk Chocolate Sauce (N) Homemade Ice Cream and Sorbet Selection, Cookies (G) (N) Apple Crumble, Vanilla Custard Cinnamon Ice Cream (G) (N) Stem Ginger and Apple Cider Brandy Roly Poly, Pouring Cream (G) (V) Selection of British Artisanal Cheeses, served with Chutney, Celery and Crackers (G) (N)
£85 per adult with free-flowing Champagne Children’s Menu available
Served from 12.30pm to 4pm
THE NORTHALL
NEW YEAR’S EVE MENU
Live Music from 8.30pm Corinthia Cocktail Canapés (G) (N)
STARTERS Petworth Estate Venison Carpaccio, Honey and Rosemary Dressing, Parsnip Purée Dressed Crab with Pineapple and Compressed Fennel and Lime Pickled Beetroot Salad, Roast Cherwell Goats Cheese, Avocado Purée (V)
MAINS Slow Roast Native Angus Beef Fillet and Short Rib, Onion Purée and Cepe Beignets Wild Sea Bass with Squash and Red Wine Risotto, Caper and Raisin Purée Roast Potato Gnocchi with Smoked Aubergine and Ewe’s Cheese (V) A palate cleanser before dessert Kir Royal Sorbet, Champagne Foam DESSERTS Hazelnut Praline Mousse, Whipped White Chocolate Ganache, Confit Orange (G)(N) Selection of British, Artisanal Cheeses, served with Chutney, Celery and Crackers (G)(N)
Corinthia Petit Fours (G)(N)
£350 per adult with free-flowing Champagne Children’s Menus available Served from 7pm to 11pm Continue the celebrations with drinks and a late night DJ in The Northall Bar from 11.30pm until 2.30am
MASSIMO RESTAURANT & BAR
NEW YEAR’S EVE MENU Live Music from 8.30pm aperitivo, ostriche e Prosecco aperitivo, oysters, and Prosecco
ANTIPASTI insalata di baccalà con olive e carote salted cod salad with mixed olives and carrots caprese di gamberi e mozzarella di bufala Campana prawn and buffalo mozzarella salad (V) capesante, lenticchie e cotechino scallops, lentils, and cotechino sausage composta di cappone con melograno in agrodolce sweet and sour capon salad with pomegranate caponata con burrata al pesto caponata, burrata cheese and pesto (V)(N)
SECONDI risotto con Franciacorta mantecato al caviale Franciacorta and creamed caviar risotto (V) paccheri di Gragnano con astice e pesto Trapanese tubular pasta with lobster and Trapanese pesto (N) ravioli di patate e crema di castagne pasta parcels with potato and chestnut cream (V)(N) tortellini in brodo meat parcels in clear broth (G) fritto misto all’italiana light and crispy Italian Fry (G)
MASSIMO RESTAURANT & BAR
capitone in agrodolce sweet and sour eel zampone con tante lenticchie pig trotter with lentils cappone ripieno di castagne, funghi misti selvatici roast capon with chestnut stuffing, mixed wild mushrooms (N)(G)
DOLCI caprese di cioccolato con gelato alle mandorle flourless chocolate cake with almond ice cream (N) struffoli Napoletani con croccantino e salsa al passito e arance Neapolitan honey pastries with nougat, passito wine and orange sauce (G)(N) torta di polenta con zabbaione al tartufo polenta cake with truffle cream gelato al pistacchio con biscotto alle nocciole pistachio ice cream with hazelnut biscuit (N)(G) sformatino di panettone con salsa alla vaniglia e Prosecco panettone pie with vanilla and Prosecco sauce (G)
biscottini petit fours
£350 per adult with free-flowing Prosecco Children’s Menu available Served from 7pm to 11pm Continue the celebrations with drinks and a late night DJ in The Northall Bar from 11.30pm until 2.30am
RESIDE IN STYLE Reside in style this festive season at Corinthia London.
WINTER WARMER Experience the festive season in unrivalled comfort and elegance with our Winter Warmer offer. Reside in glorious accommodation and savour the best of British seasonal cuisine with a set dinner menu in The Northall and English Breakfast the following morning. RATES FROM ÂŁ426 PER NIGHT Available from 1st November 2014 to 28th February 2015 To book this package please call reservations on +44 (0) 20 7321 3000, email reservations.london@corinthia.com or visit corinthia.com/london
TAKE OUR LIFT HOME As a special treat, those dining with us during the festive season can enjoy a unique price for a luxury overnight stay and indulge in English Breakfast for two at The Northall the following morning. RATES FROM ÂŁ299 PER NIGHT Available from 1st December 2014 to 30th December 2014 To book this package please call reservations on +44 (0) 20 7321 3000 or email reservations.london@corinthia.com
FIREWORKS DELIGHT See in 2015 in style and watch the famous London fireworks from one of our sumptuous suites or penthouses. For more information on available rates please call reservations on +44 (0) 20 7321 3000 or email reservations.london@corinthia.com
RESIDE IN STYLE
WING YOUR WAY TO LAPLAND Wing your way to Lapland this festive season at Corinthia Hotel London. Enjoy an enchanting Lapland day tour this December with our very own family Stay & Santa package. Arrive at Corinthia Hotel London the night before take-off and reside in family style with two connecting deluxe rooms, taking the first flight out to Lapland the following morning from Gatwick Airport. Upon arrival don thermal snow suits and boots where a sleigh transfer awaits to take you to a countryside location. Enjoy unlimited husky and reindeer sleigh rides, visit a snow igloo, experience snow mobiles and tobogganing and most importantly experience a private family meeting with the man himself, Santa Claus - tell him what you want for Christmas before returning to the hotel on the last flight home for another sumptuous night of sleep followed by breakfast the next morning! This once in a lifetime family experience is available on the following dates. 5th December check in at Corinthia London with 6th December travel to Lapland 12th December check in at Corinthia London with 13th December travel to Lapland 19th December check in at Corinthia London with 20th December travel to Lapland 21st December check in at Corinthia London with 22nd December travel to Lapland THIS IS A 2 NIGHT STAY PACKAGE FOR A FAMILY OF 4 RATES FROM ÂŁ4,000 To book this carefully crafted package please call reservations on +44 (0) 20 7321 3000 or email reservations.london@corinthia.com
All rates are subject to availability. Terms and conditions apply. Rates are inclusive of VAT.
ESPA LIFE AT CORINTHIA Escape the festive frenzy and discover breathtaking luxury with our range of decadent Day Spas at ESPA Life at Corinthia.
ILLUMINATE DAY SPA Give yourself some me time this festive season and retreat to pure relaxation with this decadent Day Spa experience. Your experience includes the following: Begin by choosing two of the following treatments: Personalised Massage Personalised Facial Maternity Massage Reflexology Ladies Red Carpet Blow Dry / Men’s Precision Haircut in Daniel Galvin at Corinthia* File and Polish to the Hands and Feet Indulge in a light lunch in The Spa Lounge with a glass of Laurent-Perrier Champagne or freshly squeezed juice to complement your day. Enjoy the use of our extensive Thermal Floor. £260 PER PERSON 2 hours of treatment time. Valid from 1st November 2014 to 31st March 2015.
FESTIVE SPARKLE DAY SPA Simply sparkle with a radiant Day Spa specially crafted to ensure you look and feel your very best this festive season. Your experience includes the following: 20 Minute Hot Stone Back Massage A choice of an 80 Minute Cellular Hydration Facial, Age Defying Cellular Renewal Enzyme Facial or Lifestage Facial File and Polish to the Hands and Feet Ladies Red Carpet Blow Dry / Men’s Precision Haircut in Daniel Galvin at Corinthia* Indulge in a light lunch in The Spa Lounge with a glass of Laurent-Perrier Champagne or freshly squeezed juice to complement your day. Enjoy the use of our extensive Thermal Floor. £305 PER PERSON 2.5 hours of treatment time. Valid from 1st November 2014 to 31st March 2015.
ESPA LIFE AT CORINTHIA
FESTIVE ESSENTIALS DAY SPA Get glamorous for the festive season with this luxuriously pampering Day Spa experience. This treatment combination leaves your body looking and feeling intensely hydrated, your skin beautifully radiant and your mind wonderfully relaxed. Your experience includes the following: Salt & Oil Scrub Balinese Massage Personalised Facial Essential Pedicure or Advanced Manicure Indulge in a 2 course lunch in The Spa Lounge with a glass of Laurent-Perrier Champagne or freshly squeezed juice to complement your Day. Enjoy the use of our extensive Thermal Floor. £380 PER PERSON 3 hours of treatment time. Valid from 1st November 2014 to 31st March 2015
JANUARY DETOX DAY SPA Melt away the accumulated stress of the festive season with our January Detox Day Spa. Revitalise your body and mind and see the new you emerge with rejuvenated spirit. Your experience includes the following: Detoxifying Body Cleanse Skin Purifying Facial Indulge in a 2 course lunch in The Spa Lounge with a glass of Laurent-Perrier Champagne or freshly squeezed juice to complement your Day. Enjoy the use of our extensive Thermal Floor. £420 PER PERSON Valid From 1st January 2015 to 31st January 2015
To book any of our Day Spa Experiences please call +44 (0) 20 7321 3050 or email espalife.london@corinthia.com and quote: ‘Illuminate’, ‘Festive Sparkle’, ‘Festive Essentials’ or ‘January Detox’. * Daniel Galvin services are only available between Monday to Saturday.
A HEARTFELT GIFT IN THE HEART OF LONDON From an intimate dining experience to an indulgent Day Spa, give the ultimate gift to remember this festive season. To discover all of the available gift packages, please visit corinthia.com/london or call +44 (0) 20 7321 3181 Or bring Corinthia London to your home and visit our in-house Florist for a selection of festive decorations and flowers this season. For the perfectly crafted Christmas at Corinthia London email christmas.london@corinthia.com or call +44 (0) 20 7321 3072
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Before you pre-order your food please speak to our Christmas co-ordinator if you would like to know more about our ingredients. Food Allergies and Intolerances: (V) Vegetarian (Vg) Vegan (N) May contain nuts (G) Contains gluten Children Policy: 3 - 11 years inclusive with under 3’s free. All menu prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill. Please note a Cancellation Policy applies to all bookings at Corinthia London. Please visit corinthia.com/london for more information.
CORINTHIA HOTEL LONDON, WHITEHALL PLACE, LONDON SW1A 2BD, UK +44 (0)20 7321 3072 | CHRISTMAS.LONDON@CORINTHIA.COM CORINTHIA.COM /LONDON