C E L E B R AT E
To Start
A selection of Italian antipasti, marinated fish and shellfish, grilled and marinated vegetables, terrines, pâtés, Italian cold cuts, cured fish, sauces and dressings and more
Soups
Cream of beetroot and blood orange with paprika pillows Prawn and ginger soup with sweet garlic and oregano crutons
Pasta
Cannelloni of chicken and feta cheese with a saffron and vanilla velute Mushroom ravioli with asparagus, truffle and oyster mushroom cream
From the Carving Trolley
Grilled beef prime rib eye with Yorkshire puddings with roasted carrots and red wine gravy
Main Courses
Roasted red snapper fillet with marinated cherry tomatoes and marjoram Grilled veal medallions with roasted root vegetable and stilton cream Braised pork cheeks with beans and marsala ragout Mushrooms in garlic Aromatic rice Wilted greens Oven baked potatoes
Dessert
A selection of desserts, tarts, gâteaux, flans, mousses, fruit compotes, fresh fruits and more