Corinthia_Hotel_Prague_Xmas2012

THE PERFECTLY

CRAFTED

FESTIVE SEASON AT CORINTHIA HOTEL PRAGUE 2012

THE WARMEST WELCOME

LAVISH LUNCHES WONDERFUL CELEBRATIONS

ROARING FIRES A HOME FROM HOME

With a wealth of festive events and celebrations, and heartfelt hospitality that will make you feel special from the moment you arrive, enjoy the perfectly crafted Christmas at Corinthia Hotel Prague.

1st MENU

LUSCIOUS TURKEY RICH POTATO SALAD SUCCULENT CHICKEN

APPLE STRUDEL

SOUP Pumpkin soup with basil cream MAIN COURSE Turkey roll with almond stuffing and stewed red cabbage DESSERT Christmas apple strudel with crème anglaise

CHRISTMAS FESTIVE MENU 2nd MENU STARTER Winter pâtè with Cumberland sauce and carambole MAIN COURSE Fried Trebons Carp or Chicken breast Viennoisse with home-made potato salad and lemon DESSERT Crème caramel

The Grill Restaurant Festive Set Menu Price 430 CZK Lunch or dinner

PRE ORDER 3 DAYS IN ADVANCE AVAILABLE FROM 1st TILL 31st DECEMBER 2012

3rd MENU

LOBSTER BISQUE DUCK ROULADE FINE WILD BOARD

CHESTNUT MOUSSE CHRISTMAS FESTIVE MENU

STARTER Matjes filet Waldorf style SOUP Czech fish soup with croutons MAIN COURSE Duck roulade with apple and nut stuffing served with pommes croquettes and stewed cabbage DESSERT Chestnut mousse with calvados sauce

4th MENU STARTER Pan seared foie gras on brioche with creamy leek SOUP Gingered lobster bisque with truffle foam MAIN COURSE

The Grill Restaurant Festive Set Menu Price 790 CZK 3rd menu Price 1090 CZK 4th menu Lunch or dinner

PRE ORDER 3 DAYS IN ADVANCE MINIMUM GROUP SIZE 10 PEOPLE AVAILABLE FROM 1st TILL 31st DECEMBER 2012

Wild boar medallions with bacon sprouts, almond pommes duches and rich port wine glaze DESSERTS Cinnamon crème brûlée Christmas cookies

ANTIPASTI

BOHEMIAN CHEESE

SUSHI & SASHIMI CZECH SVICKOVA

Baby caprese, prosciutto, serano and prague ham, vegetable antipasti, humus, dolmades Bohemian cheese platter with home made grape confit SUSHI STATION Sashimi, nigiris, california rolls with condiments such wakame salad, pickled ginger, soy sauce and wasabi SOUP

PERFECT PUDDING

Czech potato soup with porcini mushrooms

FAMILY ST. NICOLAS BRUNCH

SPECIALITIES Asia Wok – Thai yellow chicken curry with steamed jasmine rice Roastbeef carving with condiments and gravy KIDS CORNER Chicken schnitzels, baby sausages, fried smily potatoes, fish fingers, potato mash and pasta bolognaise MAIN COURSES

Let’s Eat Restaurant Adults 950 CZK Children 3 CZK per 1 cm of height Kids below 6 years free of charge Time 12.00 pm – 3.00 pm ST. NICOLAS, ANGEL AND DEVILS VISIT WITH SMALL GIFTS FOR THE CHILDREN GINGERBREAD GARNISHING LIVE BAND FACE PAINTING FREE PARKING SUNDAY 2nd DECEMBER 2012

Czech „Svickova“ with dumpling selection Duck roast with red apple cabbage Roast of lamb with young garlis spinach Spatze with gorgonzola sauce Sea food cataplana with garlic bread Baked potatoes with sour cream and chive Ratatouille Mushroom pilaf BEVERAGES Welcome drink, unlimited consumption of draft beer, housewine and soft drinks

STARTER

SEASONAL DELIGHTS

WINTER PATE CINNAMON DELICACY

DIVINE DUCK CHRISTMAS EVE DINNER

Winter pâtè with Cumberland sauce and orange segments SOUP Lobster bisque with truffle foam MAIN COURSE Duck roulade with white bread and apple stuffing served with stewed red cabbage DESSERT Cinnamon crème brûlée BEVERAGES Mulled wine and one glass of wine, beer or soft drink

The Grill Restaurant Adults 590 CZK Kids below 6 years free of charge Time 6.00 pm

LIVE ENTERTAINMENT LIVE PIANO PLAYER

ANTIPASTI

CZECH FISH SOUP VENISON RAGOUT

DESSERT BAR MULLED WINE C H R I S T M A S D AY D I N N E R

Rich salad bar including potato and celery – almond salad, dressings and condiments Appetizer buffet including Christmas pate and cold cuts SOUP Czech fish soup with croutons MAIN COURSES Venison ragout with red cabbage and dumplings Genuine Prague ham with cinnamon and cloves Fried carp Red wine stewed beef with pommes croquettes DESSERTS Dessert bar including Christmas cookies, dried fruits and Christmas ginger bread cake Assortment of cheese with grapes BEVERAGES Mulled wine and one glass of wine, beer or soft drink

The Grill Restaurant Adults 790 CZK Kids below 6 years free of charge Time 6.00 pm

ANTIPASTI

DEER RAGOUT DELIGHTFUL DUCK

ASIA WOK

Beef carpaccio, shrimp coctai, prague ham rolls, grilled vegetable antipasti, caprese tarts, pepper crusted tuna Bohemian cheese platter with home made grape confit SUSHI STATION Sashimi, nigiris, california rolls with condiments such wakame salad, pickled ginger, soy sauce and wasabi SOUP

JOLLY KIDS CORNER

Beef consomee with celestine noodels

FAMILY BOXING DAY BRUNCH

SPECIALITIES Asia Wok – Red thai curry with shrimp and sea food, steamed jasmine rice Prague ham with cloves and cinnamon carving KIDS CORNER Chicken schnitzels, baby sausages, fried smily potatoes, fish fingers, potato mash and pasta bolognaise MAIN COURSES

Let’s Eat Restaurant Adults 950 CZK Children 3 CZK per 1 cm of height Kids below 6 years free of charge Time 12.00 pm – 3.00 pm

KIDS CORNER LIVE MUSIC FREE PARKING WEDNESDAY 26th DECEMBER 2012

Czech „Svickova“ with dumpling selection Duck roast with red apple cabbage Deer ragout with apples Spatzle „Holzknecht“ Pasta arragosta Olive oil crushed potatoes Steamed vegetables Rice pilaf with peas BEVERAGES Welcome drink, unlimited consumption of draft beer, housewine and soft drinks

ANTIPASTI

VELVET LAMB

CREAMY BISQUE

SUSHI STATION

Authentic sushi live station including nigiris, sashimi, wasabi, pickled ginger and soy sauce Shrimp cocktail Young potatoes with creme fraiche and caviar Cherry tomatoes with saffron aioli Carpaccio display, Caesar salad, Crudites Deluxe salad bar SOUPS

CHOCOLATE HEAVEN

Gingered Lobster bisque Czech garlic soup with cheese croutons

FABULOUS NEW YEAR’S EVE PARTY

MAIN COURSES Carved Beef Wellington Chicken legs à la orange with apple stewed red cabbage Pork loin with mushroom ragout Salmon, Kabeljaw with young spinach and caper sauce Lamb shank osso bucco with grilled polenta SIDE DISHES Rice pilaf, Pommes duches Penne Emiliana with ham and green peas Roasted vegetable salpikon DESSERTS

Suite 1 Price 2490 CZK Time 7.00 pm – 1.00 am

Flambeed Banana Foster station Czech honey cake, assortment of strudels Champagne jelly with fruits, Fruit tarts Variation of creme brulee Chocolate fountain with fruit skewers Mousse au chocolate Chocolate ginger shots NY cheese cake Assorted sliced fruit Cheese platter BEVERAGES

LIVE MUSIC ENTERTAINMENT

Unlimited consumption of draft beer, housewine and soft drinks plus midnight toast

ANTIPASTI

CHAMPAGNE MOMENTS

BREATHTAKING VIEW

MIDNIGHT LENS SWEET CORNER D I S CO A M O N G T H E S TA R S

Salad bar with dressings and condiments Selection of different cold starters SOUPS Spicy goulash soup MAIN COURSES Czech bone in ham carving station Fried chicken fillets Midnight lens Selection of bread DESSERTS Selection of mini desserts BEVERAGES Three drinks packages plus midnight toast

Bellevue Hall Price 1600 CZK Time 10.00 pm – 4.00 am

LIVE MUSIC ENTERTAINMENT

STARTER Thai beef and mango salad with basil and cilantro, chilli lime dressing

COZY COMFORT TENDER STARTER LUSCIOUS TUNA WONDERFUL WINES FL AVOURS OF FAR E AST

Matching wine Sauvignon Blanc, Sliding Hill, New Zealand SOUP Rickshaw authentic Tom Kha Kai MAIN COURSE King Crab chavroux cheese won tons served with radish slaw and vanilla infused soy sauce Matching wine Puilly Fume, AOC, Guy Saget, Val de Loire MAIN COURSE Fried tuna loin and nori spring roll served in shitake broth with fava beans and quail eggs Matching wine Le Renard, Pinot Noir, Cote d’Or , Bourgogne DESSERT Lemon grass and chili creme brulee Matching wine Muscat d’ Alexandrie, Late Harvest, Phant, Hawequa

Rickshaw Restaurant Price 2990 CZK Time 8.00 pm – 0.30 am

MONDAY 31th DECEMBER 2012

You’ve bought the gifts and wrapped them up.

You’ve been to more parties than you care to count. And you’ve worked so hard all year.

You deserve a short break.

OUR OFFERS

FOR THE FESTIVE SEASON ARE AS TANTALISING AS IT GETS

SO MAKE SURE YOU PLACE YOUR RESERVATIONS EARLY

CORINTHIA HOTEL PRAGUE SUPERIOR PRAGUE VIEW ROOM

From €89 per room per night OFFER VALID FOR CHRISTMAS

RATES ARE FOR 2 PERSONS INCLUDING BREAKFAST, MINIMUM 2 NIGHTS STAY AND VALID SUBJECT TO AVAILABILITY.

CORINTHIA.COM/FESTIVITIES

CORINTHIA HOTEL PRAGUE, KONGRESOVÁ 1, 140 69 PRAGUE 4, CZECH REPUBLIC +420 261 191 111 | PRAGUE@CORINTHIA.COM CORINTHIA.COM/PRAGUE