JENNIFER’S NANA’S LATKES
Ingredients: • 4 medium russet potatoes, grated (unpeeled or peeled) • 1 small onion, diced • 1 egg • 1–2 tsp. salt and a few turns of black pepper • 1 tsp. baking powder • Enough flour to make the batter like paste Instructions: 1. Blend all of the above ingredients. 2. Add flour. 3. Fry in hot oil.
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