GREEK ORZO, LEMON, and CHICKEN SOUP
Ingredients: • 10 cups chicken stock • 1.5 cups orzo • 5 eggs lightly beaten with a fork • Juice of 3 lemons • Zest of 2 lemons • 2 cups coarsely chopped cooked chicken • 1 pound fresh spinach • Salt and pepper to taste Instructions: 1. In a large pot, bring the chicken stock to boil over high heat. Add the orzo and cook for 5 minutes. 2. While stirring constantly, drizzle in the eggs and continue stirring for at least 30 seconds, or until the eggs cook into threads. 3. Add the lemon juice, lemon zest, chicken, spinach, salt, and pepper. 4. Return to a boil. Immediately remove from the heat and serve This is a great recipe that we have throughout the winter to keep us healthy. Makes 6 to 8 servings
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