Recipes from Sage House

Page 27

CHICKEN SALAD a la WEGMANS

Ingredients: • 1 rotisserie chicken, plain, chilled • Ba-Tamp-Te sour pickles • Bread-and-Butter pickles • Scallions, chopped to taste • Roasted red peppers, coarsely chopped • Raisins to taste • Chopped walnuts and pieces to taste • Finely chopped ginger root to taste • Liberal dose of garlic powder • Liberal dose of Italian seasoning • Liberal dose of freshly ground pepper • 1-2 tbsp Ba-Tamp-Te deli mustard • 2 good spoonfuls of mayonnaise • Coarsely chopped hard-boiled egg (optional) • Paprika to taste (optional) Instructions: 1. Mix all the ingredients together to blend. Serve immediately or chill overnight. We often serve over salad greens with matzo on the side. Also works well for a chicken salad sandwich. Use toasted or harder bread. A side of cranberry sauce adds another flavor note. 19


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