Recipes from Sage House

Page 43

BANANA PUDDING Ingredients: • 3 ½ tbsp. • All-Purpose flour • 1 1/3 cup sugar • Dash of salt • 3 eggs – separated (do NOT get any yolk in the whites) • 3 cups evaporated milk • 2 tsp. vanilla extract • Box of Vanilla Wafers • 6 bananas • ¼ cup & 2 tbsp. sugar • ¼ cup margarine Instructions: Pudding 1. Preheat oven to 425 degrees. Combine flour, 1 1/3 cup sugar, & dash of salt in heavy saucepan. In bowl, mix egg yolks & milk until frothy. Stir into dry ingredients. Cook over medium heat stirring constantly until smooth & thickened. 2. Remove from heat then stir in margarine & 1 tsp vanilla extract. Grease 13x9 pan. 3. Layer 1/3 wafers, bananas, pudding. Repeat 2x for a total of 3 layers. Meringue 1. Beat egg whites till frothy. Add remaining sugar to egg whites 1 tbsp at a time beating until stiff peaks form. Add 1 tsp vanilla extract & beat until blended. 2. Spread meringue over pudding & smooth to seal & keep from shrinking. Bake for 8-10 mins until golden brown. Watch carefully because it will burn quickly. A Leboff family favorite via my great grandmother Adelaide Smith 35


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pages 57-58

Beverages Homemade Bailey’s Irish Cream, Mike Morris

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pages 63-64

Harriet Beppler’s Mystery Chef Blueberry Pie, Karen Laun

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Spoon Filled Cookies, Sarah Grossman

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Grandma Genevieve’s (Jenny) Cream Cheese Cookies, Scott Levine

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Sufganiyot (Hanukkah donuts), Alexis Siemon

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Garlic Pretzels, Mary Kate Murphy

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Sweets & Savories Adelaide Smith’s Banana Pudding, Kate Leboff

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Dolores Bunker’s German Apple Pancakes, Jane Bunker

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Coconut Macaroons, Sarah Noell

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Poached Eggs, Mahinder Kingra

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Chocolate Chip Cookies, Kim Schmelzinger

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Shakshuka, from Kitty Liu

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Paprikás Csirke (Chicken Paprikash), David Mitchell Roasted Cauliflower Steak w/ Beetroot Hummus, Tomato Salad, and

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Pad Kee Mao (Drunken Noodles), Mia Renaud

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Chloe Chana (Chickpea Curry), Jim Lance

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Mother’s Cheesy Clam Rolls, Ange Romeo-Hall

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Entrees Chicken Salad a la Wegmans, Patrick Garrison

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Spinach Balls with Mustard Sauce, Michael McGandy

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Jennifer’s Nana’s Latkes, Jennifer Savran Kelly

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Salads & Soups Greek Orzo Lemon Chicken Soup, Jonathan Hall

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Grilled Fattoush with Halloumi and Eggplant, Karen Hwa

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