Recipes from Sage House

Page 57

LAURA’S PECAN COOKIES

This is the perfect recipe for those who don’t like long lists of instructions. I used to call “Laura” every year before Christmas to ask for the recipe, then I finally jotted it down. These are easy to make (think Play-Doh!) and delicious (even better than Play-Doh!) and great for parties. Ingredients: • 1 cup soft butter (2 sticks) • 1/4 cup sugar • 2 tsp vanilla extract • 2 cups flour • 1/2 tsp salt • 2 cups chopped pecans Instructions: 1. Combine ingredients. 2. Bake for 25 minutes at 325F 49


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Laura’s Pecan Cookies, Amy Farranto

1min
pages 57-58

Beverages Homemade Bailey’s Irish Cream, Mike Morris

1min
pages 63-64

Harriet Beppler’s Mystery Chef Blueberry Pie, Karen Laun

0
pages 55-56

Spoon Filled Cookies, Sarah Grossman

3min
pages 59-60

Grandma Genevieve’s (Jenny) Cream Cheese Cookies, Scott Levine

1min
pages 53-54

Sufganiyot (Hanukkah donuts), Alexis Siemon

1min
pages 61-62

Garlic Pretzels, Mary Kate Murphy

0
pages 51-52

Sweets & Savories Adelaide Smith’s Banana Pudding, Kate Leboff

1min
pages 43-44

Dolores Bunker’s German Apple Pancakes, Jane Bunker

0
pages 49-50

Coconut Macaroons, Sarah Noell

0
pages 47-48

Poached Eggs, Mahinder Kingra

1min
pages 37-38

Chocolate Chip Cookies, Kim Schmelzinger

0
pages 45-46

Shakshuka, from Kitty Liu

2min
pages 39-40

Paprikás Csirke (Chicken Paprikash), David Mitchell Roasted Cauliflower Steak w/ Beetroot Hummus, Tomato Salad, and

2min
pages 35-36

Pad Kee Mao (Drunken Noodles), Mia Renaud

2min
pages 33-34

Chloe Chana (Chickpea Curry), Jim Lance

1min
pages 29-30

Mother’s Cheesy Clam Rolls, Ange Romeo-Hall

1min
pages 31-32

Entrees Chicken Salad a la Wegmans, Patrick Garrison

1min
pages 27-28

Spinach Balls with Mustard Sauce, Michael McGandy

0
pages 21-22

Kaya (Coconut Jam), Jackie Teoh

1min
pages 19-20

Jennifer’s Nana’s Latkes, Jennifer Savran Kelly

0
pages 17-18

Salads & Soups Greek Orzo Lemon Chicken Soup, Jonathan Hall

1min
pages 23-24

Grilled Fattoush with Halloumi and Eggplant, Karen Hwa

1min
pages 25-26

Corn Casserole, Tonya Cook

0
pages 13-14

Halloumi with Corn, Cherry Tomatoes, and Basil, Clare Jones

1min
pages 15-16

Starters, Sides & Spreads Classic Turkey Stuffing, Steven Schwartz

1min
pages 11-12
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