Wilt Thou be my Valentine?

After coming out of Christmas and a lot of red decoration, I like to focus on more pinks for Valentine’s Day like this table setting.

It wouldn’t be Valentine’s Day without chocolate and other beautiful sweets. Like this chocolate cake drenched in dark chocolate ganache.

Heart shaped jam-filled cutout cookies add a nice touch to the table for Valentine’s Day.

A perfect, whole tomato which I blanched and peeled, served with fresh mozzarella, and a shot glass filled with lots of chopped basil in extra-virgin olive oil, makes for a playful, take on Caprese salad.

Desserts & flowers add the finishing touch!

Sweet little heart-shaped cookies, adorned with pretty little sprinkles.

Chocolate tart with embossed shortbread cookies, a “candy pearl necklace”