2015 Coshocton County Fair Program

164th COSHOCTON COUNTY FAIR PREMIUM BOOK

OCTOBER 2-8, 2015

JUNIOR & SENIOR FAIR SCHEDULES

ENTERTAINMENT SCHEDULES

MAP OF FAIRGROUNDS

PHOTOS & MORE

published by the coshocton county beacon • www.coshoctoncountyfair.org

PEDDICORD RICE AUCTION – REALTY PROUD TO SUPPORT THE COSHOCTON S COUNTY JUNIOR FAIR!

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WE ARE HERE TO ASSIST YOU WITH ALL OF YOUR AUCTION & REAL ESTATE NEEDS Herb Peddicord, Greg Rice, Ryan LePage, Debbie Foster, Heather LePage, Christi Olinger, Tammy Marlatt, Vince Kleinknecht, Carl Cognion, Craig Casey, Larry Corder, David Peddicord, John Rice

740.622.3111

PFB_019_2015

316 North 3rd St., Coshocton, OH

740.348.6296 RICE

AUCTION-REALTY LTD

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TABLE OF CONTENTS SENIOR FAIR Agricultural and Granges ...............................................................................................................26 Art Hall Entry Form ...........................................................................................................................48 Cattle - Beef ......................................................................................................................................21 Constitution .......................................................................................................................................44 County Garden Clubs .......................................................................................................................43 Dairy ...................................................................................................................................................22 Education...........................................................................................................................................24 Home Arts..........................................................................................................................................33 Horse Entry Form.......................................................................................................................50&51 Light Horse and Pony Open Show ................................................................................................17 Livestock Entry Form .......................................................................................................................49 Llamas ................................................................................................................................................23 Rough Truck Contest .......................................................................................................................11 Senior Fair Board ...............................................................................................................................5 Senior Fair Schedule .........................................................................................................................6 Sheep .................................................................................................................................................22 Speed Program.................................................................................................................................11 Stabled Draft Horse and Pony Show ............................................................................................19 Swine .................................................................................................................................................24 Truck and Tractor Pull .....................................................................................................................10

JUNIOR FAIR Agriculture FFA .................................................................................................................................87 Beef ....................................................................................................................................................59 Best Kept Exhibit Award .................................................................................................................83 Booth Judging...................................................................................................................................87 Boy Scouts ........................................................................................................................................91 Cats and Small Animals ..................................................................................................................78 Constitution .......................................................................................................................................54 Dairy ...................................................................................................................................................66 Dogs ...................................................................................................................................................81 Family Living......................................................................................................................................85 Farm Bureau Youth ..........................................................................................................................92 Girl Scouts .........................................................................................................................................88 Goats ..................................................................................................................................................67 Hay Show ..........................................................................................................................................88 Horses ................................................................................................................................................72 Junior Fair Board .............................................................................................................................53 Junior Fair Carcass Show ..............................................................................................................83 Junior Fair Schedule .........................................................................................................................7 King and Queen Contest .................................................................................................................58 Llamas ................................................................................................................................................76 Poultry ................................................................................................................................................77 Rabbits ...............................................................................................................................................79 Sale of Champions ...........................................................................................................................52 Sheep .................................................................................................................................................61 Special Interest ................................................................................................................................83 Swine .................................................................................................................................................64

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK Welcome

The Coshocton County Fair Board welcomes you to the 164th Coshocton County Fair. The county fair is a showplace for the creative skills of people of all ages and a place to see new products and exchange ideas.

The Coshocton County Fair is what it is today because of the dedication and cooperation of many local citizens who have supported it over the years.

MEMBERSHIP........................................................................$36 Coshocton County residents 18 yrs. Of Age - voting for Fair Board Directors - Entries - 7 Admissions to Fair (does not include rides) EXHIBITOR TICKET...............................................................$30

Entries - 7 Admissions to Fair (does not include rides)

JR. FAIR MEMBERS

All Jr. Fair Members that want to exhibit in Art or Ag. Hall, cost will be $10.

NON-JR FAIR MEMBERS

• All livestock entries close 5 p.m. September 19, 2015 • Other department entries close 5 p.m. September 26, 2015 • Junior Fair members making entries in open class must abide by the above closing deadlines. ABSOLUTELY NO CHANGES MADE AFTER ENTRIES CLOSE.

PAYMENT OF PREMIUMS

All premiums will be paid in cash the day after the show or event.

Art and Agricultural Hall will pay premiuims at time of exhibitors release on Friday the 9th in their prospective buildings between the hours of 8:00 A.M. to 4:00 P.M.

CURFEW

There will be a curfew on the grounds from 12 midnight until 6 A.M. every night of the fair. Anyone under 18 years must be accompanied by an adult. This will be strictly enforced. --Coshocton County Fairboard

SPECIAL NOTICE

Membership tickets will be on sale at Fairboard Office until 8 P.M. on Thursday, October 1, 2015.

Will pay $17 to exhibit in Art or Ag Hall.

SEASON TICKET ...................................................................$35 7 Admissions to Fair (does not include rides)

FAIRGROUND PARKING........................................................$2 Cars parked at this facility are parked at the owners’ sole risk.

The Society is not responsible for damage or theft.

Main Gate - Handicap parking Only.

GENERAL ADMISSION GATE.................................................$8 Includes Free Grandstand and Free Mechanical Rides CHILDREN UP TO 2...........................................................FREE Admission (does not include rides)

SENIOR CITIZENS 65 & OVER

Fri., Sat. and Sun......................................................................$8 Mon., Tues., Wed., Thurs..........................................................$5

COSHOCTON COUNTY VETERANS RECOGNITION DAYS

Mon., Tues., Wed., Thurs., ...................................................... $5

RACETRACK SEATING AVAILABLE FOR CERTAIN SHOWS ALL GRANDSTAND SEATING IS FREE

Coshocton County Fair Office 707 Kenilworth Ave. • Coshocton OH, 43812 Phone: 740 622-2385 • Fax: 740 622-2184 E-Mail: coshfair@sbcglobal.net Web site www.coshoctoncountyfair.org

DIRECTORS EMERITIS

(Served ten years or more)

LISTER ENDSLEY DAN MARKLEY THURMAN RAUSCH TOM WELLS ARCHIE WILLIAMSON JIM McCLURE JERRY LOWER

1952 – 1979 2001 - 2012 1987 - 2001 1979 - 1990 1971 - 2000 1981 - 2013 2002 - 2013

The Coshocton County Fairboard and Coshocton County Agricultural Society assume no responsibility for loss or damage to vehicles while parked on the Coshocton County Fairgrounds.

The Coshocton County Fairboard and Coshocton County Agricultural Society assume no responsibility for livestock and/ or articles exhibited, entered and/or shown upon the Coshocton County Fairgrounds.

Grandstand seating is on a first come basis. No placing of blankets, etc. to save seats.

PFB_007_2014

• The Secretary’s office will be open to accept fair entries beginning September 8th from 9 a.m. to 5 p.m. The office will be closed on Sundays.

– 413 Main Street, Coshocton 740-622-0444 – 590 Walnut Street, Coshocton 740-622-9417

– 503 W. Main Street, West Lafayette 740-545-0227 – 1387 Coshocton Ave., Mt. Vernon 740-393-0058

www.homeloansavingsbank.com

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

5

D. CURTIS LEE DANE R. SHRYOCK GARY L. FISCHER GENERAL RULES & REGULATIONS

NO PERSON will be permitted to: • Sell or distribute free, any merchandise • Post or display signs • Distribute handbills or advertising material • Make solicitations of any nature on the fairgrounds except in contracted concession, or commercially rented space.

NO SMOKING is permitted in any barn and/or exhibition building.

NO DOGS or other pets, except Seeing Eye or Junior Fair demonstration dogs, are permitted on the Fairgrounds.

NO BIKES, skateboards, roller skates or in-line skates are permitted on the Fairgrounds.

GOLF CART/ATV RULES: Anyone with a golf cart/ATV must provide proof of insurance to the fairboard office. A sticker will be provided to put on the unit as proof. Home-owners coverage is not acceptable unless a rider in the policy includes operation of golf cart/ATV. Golf cart/ATV use is limited to fairboard personnel, concessionaires, and emergency service personnel.

COMMERCIAL EXHIBITORS may not remove any displays or exhibits prior to 9:00 p.m. on Thursday, October 8, 2015.

Terry McCurdy Kim Wells Rod Lindsey Ward Karr Pamela Bordenkircher

DIRECTORS

President 1st V. President 2nd V. President Treasurer Secretary

DIRECTORS

Term Expires Seth Dotson 2015 Debbie Gaumer 2015 Jason Massie 2015 John McAllister

2015 Terry McCurdy 2015 Mike Woodward 2015 Steve Croft 2016 Mark Lindsey 2016 Rod Lindsey 2016 Ron Seitz 2016 Kim Wells 2016 Gail Williamson 2016 Rodney Adams

2017 Robert Buxton 2017 Ward Karr 2017 Tom Roahrig

2017 Pat Snyder 2017 Rick Williamson 2017

2015 DEPARTMENT HEADS

DEPARTMENT SPEED HORSE and PONIES DRAFT HORSES BEEF CATTLE DAIRY CATTLE SHEEP SWINE LLAMAS AGRICULTURAL GRANGES HOME ARTS JUNIOR FAIR LIVESTOCK NON-LIVESTOCK HORSE PULL PONY PULL O.S.T.P.A. OPEN TRACTOR PULL ANTIQUE TRACTORS SKIDSTEER ROUGH TRUCK OPEN TRUCK PULL COMMUNITY MARKET CONCESSIONS OUTSIDE INSIDE

SUPERINTENDENT ASSISTANT Steve Croft Terry McCurdy Mike Woodward Tom Roahrig Mike Woodward Rick Williamson Gail Williamson Terry McCurdy Ron Seitz Seth Dotson Pat Snyder Bob Buxton Rod Lindsey Terry McCurdy Rod Lindsey Bob Buxton Debbie Gaumer Pat Snyder Pat Snyder Debbie Gaumer Bob Buxton Terry McCurdy John McAllister Ron Seitz Rod Lindsey Ron Seitz Seth Dotson Rodney Adams Mike Woodward Rodney Adams Jason Massie Gail Williamson Jason Massie Jason Massie Gail Williamson Jason Massie Rick Williamson Jason Massie Pat Snyder Rodney Adams Mark Lindsey Gail Williamson Mark Lindsey Debbie Gaumer Rick Williamson Terry McCurdy Tom Roahrig Terry McCurdy Pam Bordenkircher Tom Roahrig

Kids

America

Indoor Sports Venue

Give the Gift of Health and Fitness Join one of our many sports leagues Check out our web page at www.kids-america.org LIKE us on FACEBOOK

Membership Types: Family Memberships, Individual Adult Membership, Individual Youth/Student/Senior & Senior Couple (60 & Over) Silver Sneakers, 3-6 Month Memberships

Pass Types: Walking, Aerobics, All Access $6.00 Daily Visits 20 Adult Walking Visits • 20 All Access Visits (over 3 months)

Kids America is a family friendly facility that offers something for everyone.

PFB_044_2015

COSHOCTON COUNTY COMMISSIONERS

740.622.6657 • 1600 Otsego Avenue – Coshocton

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK COMMITTEES

(FIRST NAME LISTED IS CHAIRPERSON) ADVERTISING .........................................W. Karr, P. Bordenkircher ENTERTAINMENT .........................R. Adams, S. Croft, T. McCurdy,

J. Massie, K. Wells, B. Buxton, R. Williamson GRANDSTAND......................R. Williamson, T. Roahrig, R. Lindsey PAVILION ....................D. Gaumer, P. Bordenkircher, R. Williamson EXECUTIVE .............S. Croft, T. McCurdy, G. Williamson, K. Wells,

W. Karr, R. Lindsey, R. Adams FINANCE ....W. Karr, G. Williamson, S. Croft, T. McCurdy, K. Wells,

R. Lindsey, B. Buxton GATES/POLICING ..............W. Karr, K. Wells, M. Lindsey, S. Croft,

R. Adams PARKING ......................................M. Lindsey, R. Adams, J. Massie GRANDSTAND ......................R. Williamson, R. Lindsey, T. Roahrig SANITATION .....R. Williamson, T. Roahrig, M. Lindsey, T. McCurdy SOUND ........................................................R. Williamson, K. Wells TREES .............................................B. Buxton, P. Snyder, K. Wells SCHOOL BUILDING .........................................................B. Buxton

GROUNDS ENTERTAINMENT WALHONDING VALLEY RUBE BAND WILL BE PERFORMING ON THE GROUNDS SATURDAY AND SUNDAY FROM 2 TO 3:30 JUNGLE ISLAND PETTING ZOO LOCATED BESIDE THE DAIRY BARN

GENERAL RULES OF TRUCK AND TRACTOR CONTESTS

1. Pulling vehicles must be operated in a safe manner at all times within the confines of the track pits and staging areas.

2. Operator must remain seated during the pull and must have complete control of the vehicle at all times.

3. Only the driver will be allowed on a vehicle when it is being towed or driven. NO RIDERS. 4. Entries close when class is called.

5. A vehicle may only be entered in 1 class on the Tuesday night pull.

6. Once a puller has scratched from a class, he may not re-enter.

7. All entries will be taken at the announcer’s stand.

8. No one is allowed on track except track official and contestant, no helpers.

9. Entry fee of $25 for Tuesday night. Entry fee of $ 15.00 for Tuesday morning.10. All tractors and trucks to be weighed on the fairgrounds.

11. All tractors and trucks will enter Eighth Street gate.

12. One driver and one helper will be allowed in with each pulling vehicle.

13. Driver must be 16 years old or older.

14. The number one puller will be the test puller. He may take that

pull, or third place.

15. If weight transfer sled needs further adjustment, the first puller after each adjustment will be treated as the number one puller (test puller).

16. If the class is restarted, all contestants having pulled previously will have the same options as the number one puller.

17. All decisions on re-pulls are to be made before vehicle unhooks from the transfer.

18. On any re-pull caused by a contest malfunction, the puller, at his discretion, may drop back three positions.

19. Any disqualification on the first attempt bars a second attempt.

20. Puller will be able to drop three (3) places if breakage occurs on the first attempt, not past 75 feet. He will get a total of two (2) chances.

21. All pulls must start with a tight hitch; no jerking permitted. Contestants will be allowed a total of two (2) consecutive attempts and 75 feet to start the sled.

22. All vehicles must stop upon signal of judge. No hole digging allowed.

23. The Agricultural Society will not be held responsible in case of an accident.

24. Hook Point must have minimum 3 ½” round hole in plate.

SUMMARY OF DISQUALIFICATION 1. Loss of ballast weight.

2. Illegal fuels.

3. Out of bounds.

4. Unsafe operation of competition vehicle.

5. Intoxication of driver or crew member.

6. Illegal equipment.

7. Unsportsmanlike conduct.

The decision of the Track Judges is final and shall not be appealed.

DIESEL OPEN STREET STOCK 4-WHEEL DRIVE

1. Class will run at 8000 lbs. Trucks must remain stock appearing.

Must have upholstered Interior. Factory mounted batteries.

2. Maximum wheelbase permitted 158”.

3. Engine must come from factory in one ton or smaller pick-up truck.

Engine must remain in stock location as intended by manufacturing.

4. Hook point must be no closer than 48” of centerline of rear axle, hitch height maximum of 26” high. Hitch must be stationary in all directions.

5. Single turbocharger, maximum 2.6 on intake size.

6. It is recommended that smoke exit up through stacks or a turn up on your tail pipe.

7. Only DOT approved tires. No cut, altered or Sharpened tires Permitted. Dual rear tires are allowed. No studded tires or tire chains are allowed.

8. Front weights must be no more than 60” from the center line of the front axle to forward most point and be securely fastened.

9. Fuel limited to Diesel fuel and Bio-Diesel only. No alcohol, nitrous, propane or any oxygen enhancing agents allowed.

10. Suspension must have 1” of travel. Traction bars are permitted as long as they don’t restrict suspension travel.

11. Trucks may be tailored to the event.

PFB_006_2012

DIVISION 5 CLASSIC SUPER STOCK

Introducing

Tacos, Burritos & Other Creations You’ll Crave.

622-1110 • 325 S. 2nd St., Coshocton

- 2008/2012 Rules - Weight; 7700# - Age of Tractor; 1970 and older but including total run of that model.

- Age of Driver; 18 years or older - Fuel; Diesel fuel only, no pressurized fuel tanks.

- Tires; 18.4x38 maximum radials allowed - Cylinder Block or Crane Case; Must be from same manufacture.

All upgraded Blocks must be approved by the committee Examples: IH 68 Series 466, JD 40 Series 466, JD 5010 & 5020 must run 531 Block, AC 426, Case 504, Ford 478, MM 504, Oliver 478 and others to be approved by the committee - All Engines must be 531 Cubic inches or smaller.

- All tractors that hook 3 times in one season must have a cubic

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

7

SENIOR FAIR BOARD

Terry McCurdy President

Kim Wells First Vice President

Rod Lindsey Second Vice President

Rodney Adams

Robert Buxton

Steve Croft

Mark Lindsey

Jason Massie

John McAllister

Tom Roahrig

Rick Williamson

Gail Williamson

Ward Karr Treasurer

Pam Bordenkircher Secretary

Seth Dotson

Debbie Gaumer

Ron Seitz

Mike Woodward

Pat Snyder

Johnny Conley Caretaker

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

2015 COSHOCTON COUNTY SENIOR FAIR SCHEDULE Wednesday, September 30 9:00 AM

Judging Quilts, Photography, Paintings & Drawings

Art Hall

9:00 AM

Judging Needlecraft, Sewing, Weaving, Hobby Show, Antiques & Misc. Division

Art Hall

1:00 PM

Judging Canned Goods

Thursday, October 1

1:00 PM 2:00 PM

Friday, October 2

Judging Gift Wrap, Holiday Seasons, & Silk Flowers Judging Homemade Wine

7:00 AM

GATES OPEN - ADMISSION TO BE CHARGED

7:00 PM

OSTPA TRUCK AND TRACTOR PULL

9:00 AM 5:30 PM

Judging Baking, Candy, Floral Division, Gourd Show BAKED GOODS AUCTION

Saturday, October 3 9:00 AM 1:00 PM

3:00 PM 4:30 PM 7:30 PM

Opening Ceremonies and Crowning of the Fair King & Queen HARNESS RACING (Pari-Mutuels)

Singing Showdown Finals Open Class Horse Show – Contest Classes

A-BAR Rodeo’s BULL MANIA (Bull riding)

Sunday, October 4 8:00 AM 9:00 AM 9:00 AM 1:00 PM 8:00 PM

Pony Pull

HORSE PULL (following pony pull) Open Class Beef Show Open Llama Show

HARNESS RACING (Pari-Mutuels) AARON TIPPIN

Monday, October 5

9:00 AM

10:00AM

11:30 AM 1:00 PM 5:30 PM 7:00 PM

Open Class Sheep Show

Open Draft Horse & Pony Hitch Show Pie & Cake Contest Judging

HARNESS RACING (Pari-Mutuels) Pie & Cake Auction Demolition Derby

Tuesday, October 6

9: 00 AM 10:00 AM

Open Tractor Pull Open Class Horse Show and Pony Show

5:30 PM

Kiddie Tractor Pull

9:30 AM 7:00 PM

Open Class Dairy Show

Open Truck and Tractor Pull

Wednesday, October 7 10:00AM 5:45 PM 6:30 PM 7:30PM

Draft Horse Show (Hitch Class for Stabled Horse Only) Antique Tractor Parade (forms at Antique Tractor Building & proceeds to Grandstand) Open Class Market Hog Show ROUGH TRUCK CONTEST

Thursday, October 8 10:30 AM Skidsteer Rodeo 7:00 PM

Motorcross

Art Hall Art Hall Art Hall Art Hall

Rotary Pavilion Grandstand Grandstand

Grandstand /Track Rotary Pavilion Outdoor Arena Grandstand Grandstand Grandstand

Dairy Barn Arena Hunter Arena

Grandstand /Track Grandstand Sheep Arena

Outdoor Arena Art Hall

Grandstand /Track Rotary Pavilion Grandstand

Pulling Track / Grandstand Hunter Arena & Outdoor Arena Dairy Barn Arena

Grandstand/Track Grandstand

Hunter Arena Antique Tractor Building Hunter Arena Grandstand

Pulling Track Grandstand

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

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2015 COSHOCTON COUNTY JUNIOR FAIR SCHEDULE Wednesday, September 30 9:00 PM

All Youth Building Projects Must Be In Place

5 – 10:00 PM

Weigh-in for Market Hogs

Thursday, October 1 6 – 10:00 AM 5 - 7:00 PM 6 – 8:00 PM

Friday, October 2

Hog Barn

Weigh-in for Poultry

Junior Fair Barn

Weigh-in for Goats.

Weigh-in for Sheep

6 – 9:00 PM

10:00 PM

Weigh-in for Market Hogs

All Livestock Barn Decorating Must Be In Place

7:00 AM

All Junior Fair Livestock to be in place

5-6:00 PM 7-9:00 PM

Goat Milk-Out Weigh-in for Rabbit Fryers

9:00 AM

10:00 AM

Hay Show

4-H Booth Judging

Saturday, October 3 8:30 AM 8:00 AM 9:00 AM

10:00 AM 10:00 AM 3:00 PM 4:00 PM 4:00 PM

Sunday, October 4 9:00 AM 2:00 PM 4:30 PM 6:30 PM 7:00 PM

Monday, October 5 9:00 AM

10:00 AM 11:30 AM 12:30 PM

Tuesday, October 6 9:00 AM

11:00 AM 6:30 PM

Weigh In for Market Steer, Feeder Calf.

Junior Fair Arena

Open Class Dairy Junior Fair Arena

Junior Fair Llama Show Market Hog Show

Hunter Arena Hunter Arena

4-H Modeling Review

Cat Show and Small Animal Show Dog Show

Public Speaking Evaluation Opportunity #1 Dairy Show

Rabbit Show

Tasting Smorgasbord Beef Breeding Show, Feeder Calf & Market Beef Show Sheep Breeding Show, Market Lamb Show

Public Speaking Evaluation Opportunity #2 Lamb Lead Classes

Showman of Showmen

Junior Fair Poultry and Rabbits Exhibits released

8 AM – 6 PM

Grandstands

General Livestock Judging Contest Junior Fair Goat Show : Fun Classes, Pack, Meat, Pygmy, Dairy, Angora

4:00 PM

Friday, October 9

Goat Pens Junior Fair Arena

Hunter Arena

Poultry Show

Junior Fair Swine Exhibits released

5:30 PM

Youth Building

Horse Show

Opening Ceremonies, Crowning of County Fair King and Queen, Jr. Fair Parade

1:00 PM 3:00 PM

Youth Building

Grandstands

Thursday, October 8 12:00 PM Junior Fair Horse and Dairy Exhibits released 2:00 PM

Junior Fair Barn Junior Fair Barn

Junior Fair Parade

Wednesday, October 7 5:30 PM

Hog Barn

Youth Building

Junior Fair Arena

Open Class Sheep Arena Youth Building Dairy Barn

Junior Fair Arena Youth Building Hunter Arena

Junior Fair Arena Youth Building

Junior Fair Arena

Hunter Arena

Junior Fair Sheep and Goats Exhibits released Junior Fair Beef Exhibits released

Junior Fair Auction Sale of Champions - Animals Sold at the Auction Will be Released as Sold Youth Building Exhibits Released

Hunter Arena

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

inch, turbo, and safety inspection.

- Heads; must be from same manufacture and must bolt in stock location without modification. No over head cam allowed.

- Draw Bar; Draw bars must not exceed 20 inches in heights or less than 18inches from center of axle to hooking point. No part of draw bar may extend rearward beyond point of hook. Draw bars must be stationary in all directions. No clevis.

- Hood, Grill, Frame, Transmission, Rear End, Axle; must be for that make and model and must maintain stock appearance and dimension. Front Ends may be homemade but must maintain stock appearing wheelbase. Frames may be altered to except upgraded blocks. No cast iron engine frames.

- Total Tractor Length; Maximum of 12’ from center or rear axle to the furthest point forward, including weights.

- Safety Equipment; Helmet, Fire Suit, Wheelie bars, Roll cages, kill switches, fire extinguishers, fenders, side shields, SFI flywheels and pressure plates, scatter blanket or steel shields, no steel fans, all electric fuel pumps must be wired to the kill switch.

Wide front axles. No cast iron engine frames. (Ladder bars are recommended).

- Injector Pumps; P-Pump Maximum, one plunger per cylinder. No computerized fuel systems allowed. The committee will monitor the new pump rule and may make changes to level the playing field as they deem necessary.

- Manifolds; No inner coolers, no after coolers. OEM stock intake and exhaust manifolds for that series engine, alteration for turbo mounting allowed.

- Turbo, One Only; One single stage turbo allowed. Turbo must not extent through hood. a. Exhaust bolt pattern no larger than 2.750 in x 3.250 in. b. No altering of housing to accommodate a smaller base; e.g. T-18A95 with smaller base welded to it. No external altering of housings. Compressor housing must be 3LM style with 2” OD outlet. c. A compressor measurement to be measured at the face of the wheel inlet of a maximum of 2.7 in. The wheel may be no

Good Luck & Best Wishes to All Exhibitors for Success at the Coshocton County Fair!

Rep. Bill Hayes

FAIR!

State Representative

BILL HAYES 72ND DISTRICT

Paid for by Citizens for Hayes, Billie Fiore, Treasurer, 58 Corbin Drive N, Granville, OH 43023

PFB_043_2014

ENJOY THE

larger than this measurement at the inlet. Tips of wheel must protrude into opening at least 1/8”. No slots or grooves. A maximum of 2 in. OD at the outlet. d. exhaust measurement to be measured at the face of wheel outlet of a maximum of 3in. The wheel may be no larger than this measurement at the outlet.

6000 LB V-8 HOT ROD (HR) The small block V-8 Hot Rod class is a popular nostalgia class based on the NTPA’s unlimited modified class from the 1960’s and 1970’s. This class maintains many of the original aspects of the early NTPA tractors such as the antique tractor chassis powered by a single modern high output automotive small block V-8 engine with 750 horsepower that can produce wheel speeds of 30 mph on the track at 8000 rpms. This class is a fan favorite for speed, power and pure V-8 sound. Between 10 and 12 tractors are present at each sanctioned event and the class shares many rule similarities among neighboring states which allows for a unique class composition at many events. Each tractor is custom built from the rear axle to front end and nearly all original components are upgraded to withstand the increased horsepower over their original design capacity. There are 9 tractor chassis brands represented (Cockshutt, Oliver, IH, JD, Farmall, McCormick, Deering, Allis Chalmers, Ford, and Massey Harris) and 3 small block engine brands (Chevrolet, Mopar, and Ford). The average build cost for these tractors can be as high as $50,000 and the average Hot Rod driver has at least 10 years of pulling experience to help control these sled pulling dragsters.

PRO FARM (Must be stock appearing) Rules are taken from Bunker Hill Shootout’s Classic Pro Farm

1.All tractors must be stock in appearance from front to rear. All hoods, grills, fenders, front ends, and frame must be stock for make and model being pulled. Tractor must have stock block or its replacement.

2. Wide Front ends only. The front end will be located in the factory position.

3. Engine size limited to 540 cubic inches. RPM - 3000 RPM maximum. Vehicles must have a magnetic pickup attached to the front of the engine to measure engine RPM’s. The lead from the pickup to the rear of the vehicle is to be made of 14 - 16 gauge wire attached to an 110V, 3 prong female electrical outlet. The 2 wires from the pickup need to be attached to the 2 main spades, not the ground spade, of the electrical outlet. This outlet receptacle needs to be mounted next to the rear mounted air shutoff cable. Wire must be one (1) continuous Wire outside the side rails and visible.

NO SPLICES or alterations of any kind.

4. Turbo must be 3LM 466 or a TO4B with specs follows:

Compressor housing inlet 3.0” O.D.

Compressor housing outlet 2.0” O.D.

Compressor housing inlet 2.9” I.D.

Turbine housing no larger than 360

Turbine oulet 3.06” max

No external housing mod whatsoever

No map rings 5. Exhaust pipes off of turbo must have cross bolts in pipes a minimum of 3/8” in diameter and grade #5 hard or better. Exhaust must discharge vertically.

6. Tractor may have the maximum of a Bosch A or P injection pump. (No sigmas) Lesser pumps will be allowed. Legality of the injector pump is based on the visual inspection of the outside housing and not the inner workings of the injector pump. PUMPS: Only one plunger per cylinder and one injector per cylinder are permitted. Injector must be stock in appearance for make and model, no billet.

7. OEM stock intake and exhaust manifolds must be used for that series engine. (alterations for turbo mounting ONLY are allowed) Intercoolers are permitted.

8. No pressurized fuel tanks allowed. Diesel is the only acceptable

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK fuel.

9. Water for cooling purposes of the turbo will be permitted, no types of accelerant, oxygen extender or the like will be permitted.

10. Front weights may not extend more than 11 feet from center of rear axle to the front of weights. Rear weights may not extend more than 6” past rear tires, and in no way interfere with hooking device or being able to hook or unhook the tractor from the sled.

11. Tractors must be equipped with steel hitching device. not more than 1.5” thick and with a 3.75” diameter opening. Cross sectional thickness must be measured 7/8” minimum to 1.5” max. Pulling point must not be more than 1.5” from back edge of the pulling device.

12. Tractors must hitch to a stationary draw bar with a maximum 20” height, and a minimum of 18” from the center of the rear axle to the hitch point, no clevises.

13. Maximum tire size of 20.8x38, cut tires will be allowed.

14. If weights, excess fluids, or any part of the tractor falls off during pull, that pull will be disqualified. Tarp straps are not allowed anywhere on the tractor.

15. No more than one person is permitted on the tractor at any time.

16. Driver must remain seated and have at least one hand on the wheel at all times. Driver may not leave the seat of the tractor when it is running.

17. All tractors in this class must have wheelie bars that are able to support the weight of the tractor.

18. All engine fans must be shrouded with factory shroud or minimum of 1/16” thick steel.

19. All tractors must have an air shutoff accessible to the drivert while operating the tractor and to the sled operator.

20. All tractors must have a double spring loaded throttle. One sprinfg on the injector pump and one spring on the hand throttle.

Dead man’s throttle are required in this class.

21. All tractors must have a 2.5 lbs dry chemical fire extinguisher accessible to the driver while operating the tractor.

11 22. Roll-over Protection System (ROPS) is REQUIRED with a quick release seat belt. A roll cage and 5 point safety harness are recommended.

23. Driver must wear a motor sport design helmet. (Snell 80 or higher) 24. All drivers must wear leather shoes, long pants and an approved racing jacket when hooked to the sled.

25. SFI approved clutch blanket and .060 inch thick aluminum side shields. Performance clutch assembly and flywheel are recommended 26. Tractors must have safety tie bars mounted to rear axle housing with at least 4 bolts axle housing and extend forward of the flywheel area and fastened to the side of the block or main frame with at least 2 5/8” bolts. Tie bars must be of sufficient strength to suppoirt the weight of the tractor with the bolts used to split the tractors are removed. Safety blankets must be on the inside of the tie bars and tie bars must be fastened forward of the rear of the engine block, 27. Pro Farm tractors are not permitted to pull in any farm stock or antique classes.

28. All tractors are subject to random safety checks, fuel, water, and hitch height and weight checks. One year suspension if caught.

29. All decisions of the track officials are FINAL. No whining.

30. Monitor will have final say on RPM 31. Weight: 9500 & 10,500 32: Rules may be reviewed and/or altered for the betterment of the class.

Hooks: $20 per hook, tractor may hook more than once per class, but with a different driver.

Payback: If class has 2-3 entries, $40 to winner; 4-6 entries: $40 to first, $30 to second; 7 or more entries: first: $40, second:

HAVE A GREAT DAY AND WEEK AT THE FAIR!

McWane Ductile is an equal opportunity (EOE) employer.

We value diversity in our workforce, women and minorities are encouraged to apply!

PFB_011_2015

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK DIESEL SUPER STOCK 4-WHEEL DRIVE

1. Class will run at 8000 lbs.

2. Maximum wheelbase permitted at 158”.

3. Engine must come from factory in one ton or smaller pick-up truck. Engine must remain in stock location as intended by manufacturer.

4. Hook point must be no closer than 48” of centerline of rear axle, hitch height maximum of 26” high. Hitch must be stationary in all directions 5. Limit of two stage configuration on turbochargers, with limit of 3.2 intake on dual charger. Unlimited size chargers on single stage.

6. Exhaust must exit straight up (minimum of cab height) with (2) 3/8 inch bolts mounted in a cross pattern.

7. Any style tire is allowed with a maximum tire height of 35”.Cut or sharpened tires are allowed.

8. Front weights must be no more than 60” from center line of the front axle to forward most point and be securely fastened.

9. Fuel limited to diesel fuel and bio-diesel only. No alcohol, nitrous, propane or any oxygen enhancing agents allowed. Water injection is permitted in this class.

10. Rigid suspension is allowed.

11. No cast iron clutches or flywheels are permitted. S.F.I. Blow proof Bell housing or Bell housing blankets are required.

12. Air shut-off’s required. Consisting of (1) cable to the rear of the truck to be operated by the sled and also (1) cable inside the driver’s compartment.

13. All engines must have a deflection shield running the length of the block casting. Shield must be securely fastened and be .060” thick.

14. All U-joints must be shielded 360 degrees with 3/8 inch thick aluminum or 5/16 inch thick steel. Shield will be 6” long minimum and centered on U-joint. Inside diameter of shield will be no more than 2 inches larger than U-joint. Must have Safety Loops on all Drive Shafts.

15. All intermediate shafts between the transmissionand transfer case will be totally enclosed in 3/8 inch aluminum or 5/16 inch steel, 1/4 inch of shaft may be visible.

16. Axle shields are required. Shield to be .060” thickness steel or aluminum. Shield not to be mounted to axle ends or hub bolts. A hole may be cut in one to allow locking of hubs.

17. S.F.I. FIRE SUITS, HELMETS, SEAT BELTS AND FIRE EXTINGUISHERS ARE REQUIRED.

COSHOCTON COUNTY FAIR NON-SANCTIONED TRUCK AND TRACTOR PULL

Tuesday, October 6, 2015 - 7:00 p.m.

Directors in Charge: Jason Massie and Gail Williamson Entry Fee: $25.00 CLASS PURSE 1. 6000 # V-8 Hot Rods (COTPA) $1500 2. 8000 # Open Street Legal Diesel 4x4 $600 3. Division 5 Classic Super Stock $1250 4. 8000 # Super Stock Diesel 4x4 $1000 5. Light Pro/Super Farm Combo Invitation (Call for Invite) Info $1500 6. Bunker Hill Pro Farm Tractors 10,000# $575

OSTPA STATE-SANCTIONED TRUCK AND TRACTOR PULL

Friday Night, October 2, 2015 - 7:00 p.m.

Directors in charge: Gail Williamson and Jason Massie Entry Fee: $25 Entry Fee: $25 Premium: Total Purse A Class - Super modified 4 Wheel Drive B Class - 9 LT LT DPS C Class –10,000 Pro Stock D Class –Pro-Stock Semi’s E Class - 2.6 DSL 4x4

$17,905.00 $3,581 $3,581 $3,581 $3,581 $3,581

OPEN FARM STOCK/ANTIQUE AND GARDEN TRACTOR PULL

TUESDAY, OCTOBER 6, 2015 - 9:30 a.m.

Directors in charge: Jason Massie and Gail Williamson GARDEN TRACTORS LAWN STOCK CLASSES 750 lbs., 850 lbs., 950 lbs., 1050 lbs.

SUPER STOCK CLASSES 850 lbs., 950 lbs., 1000 lbs., 1050 lbs.

Olde Village Meats

SPORT STOCK CLASSES 12 hp and under, 1000 lbs., 1050 lbs. (single cylinder) 16 hp and under, 1100 lbs., 1150 lbs. (single cylinder)

Custom Processing & Specialized Smoked Meats

ENJOY THE FAIR!

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SUPPORTING ALL 4-H PARTICIPANTS!

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

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WHEELIE BARS MANDATORY ALL CLASSES 2 HOOKS PER CLASS- DECIDED PULL DAY 50% PAYBACK TOP 3 PLACES. NO CUT TIRES - ALL CLASSES 20” DRAWBAR 3,000 RPM LIMIT$15.00 ENTRY FEE ALL CLASSES

FARM STOCK TRACTORS Entry Fee: $15 Premiums: $125-100-75-50-25 ANTIQUE TRACTORS Entry Fee: $15 Premiums: $65-45-35-25-15 Tractors entered in antique classes must have been manufactured before 1955.

A Class - B Class - C Class - D Class - E Class - F Class -

7000# Farm Stock Tractor 4500# Antique Tractor 9500# Farm Tractor Stock 6000# Antique Tractor 12,000# Farm Stock Tractor 7500# Antique Tractor

Class C – Antique Tractors – 20” Drawbar height, no cut tires.

Class G – Antique Tractors – 20” Drawbar height, cut or altered tires permitted.

Class B, D, F– Farm stock tractors; if tractor is diesel, original or original replacement fuel pump is required.

COSHOCTON COUNTY FAIR ADULT/KIDDIE PEDAL TRACTOR PULL CO-ED ADULT CLASS $5 ENTRY FEE KIDS FREE Tuesday, October 6, 2015 - 5:30 p.m.

Director in Charge: Jason Massie

CLASS 1) 30 - 45 pounds 2) 46 - 60 pounds 3) 61 - 75 pounds 4) 76 - 90 pounds 5) 91 - 105 pounds

- An official time keeper and judge will be present during all runs. Their decisions are final.

- A 60-second penalty will be assessed for each time the judge feels it is necessary to help the participant. Operators will compete head-to-head against the clock.

- The team with the combined lowest time will be declared the winners.

- The Coshocton County Agricultural Society reserves the right to disqualify any operator, for any reason.

- Unnecessary abuse of equipment will result in immediate disqualification. This rodeo is for enjoyment purposes only. Have fun!

ROUGH TRUCK CONTEST

WEDNESDAY, OCTOBER 7, 2015 7:30 p.m.

Director in charge: Rodney Adams - Entries open at 6 p.m.

- Entry Fee: $20 - Purse: $3,500 - Premiums: $300-275-250-225-200-175-150-125

9th thru 13th placings receive $100

14th thru 21st placings receive $75

22nd thru 35th placings receive $50 - Drivers must be eighteen years of age.

- Drivers must have valid driver’s license.

- Drivers must have operative seat belt.

- Drivers must wear a helmet.

- Stock Frames (no tube frames).

- No tractor tires or bar tires, and no after market grooving.

- Rollbar required on all soft-top vehicles.

- No rear engines.

- No loose items in vehicle.

- Drivers must sign a release to hold harmless the Coshocton County Agricultural Society.

- The Coshocton County Agricultural Society (Fairboard) Directors will make the final decisions.

- Drivers meeting will be held at 7:15 p.m.

FIRST DEPARTMENT SPEED PROGRAM

SKID-STEER RODEO

THURSDAY, OCTOBER 8, 2015 10:30 A.M. Director in charge: Jason Massie - Entries open at 9:30 a.m.

- Participants must be 18 years of age or older.

- All participants must register in teams of two to be eligible to operate in the contest.

- Participants will only be allowed to operate the course one (1) time per brand of machine.

Steve Croft - Superintendent October 3, 4, 5, 2015 Saturday, October 3, 2015 1:00 p.m.

Pace-3Year Old Colt- Home Talent Stake (Closed) Added $1,143 Trot-2 Year Old Colt- Home Talent Stake (Closed) Added $1,143 Trot-Free For All $1,200 Pace - 3 year old Survival Series $500 Pace - 2 Year Old – Survival Series $500 Sunday, October 4, 2015, 1:00 p.m.

Pace - 2Year Old Filly- Home Talent Stake (Closed) Added $1,143 Pace - 2Year Old Colt- Home Talent Stake (Closed) Added $1,143 Trot - 2Year Old Filly- Home Talent Stake (Closed) Added $1,143

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

Trot - 3 Year Old Filly-Home Talent Stake (Closed) Added $1,143 Trot - 2 Years Old – Survival Series $500 Monday, October 5, 2015, 1:00p.m.

Pace - 3Year Old Filly- Home Talent Stake (Closed) Added $1,143 Trot - 3Year Old Colt- Home Talent Stake (Closed) Added $1,143 Pace - Free For All $1,200 Trot - 3 year old Survival Series $500 Pace - Non-winners 2 races or $5,000 Lifetime (AE: $3,000 claimers) $800 Trot - Non Winners 2 Races or $5,000 Lifetime (AE: $3,000 claimers) $800 TRACK RECORD Pace-Secret Harbor & Jomary 1:56 2003 Trot-Blast Away Sahbra 1:58:2 2003 $100 to driver breaking track record, either gait.

FREE GRANDSTAND Conditions 1. USTA Rules to govern, with exceptions. Home talent stakes governed by Rules of the Home Talent colt Stake Association and Fair Tax Fund Law. 2. Entry Fee to be $25 in all overnight events. Fee collected on all entries.

3. All class races are overnight events, the entries to which close at 11:00 AM, 3 days preceding day of race, when declarations to start must be made. Purse division to be 45 – 25 – 15 – 10 – 5 percent for each dash.

4. The Society will not be liable for any error in entries made by phone.

5. Five to enter and four to start. Races conducted under the Rules of the U.S.T.A. and the O.S.R.C., with exception. If in any race more entries are received than we are able to score in two tiers, we reserve the right to race single dashes for half the purse.

Right to reject any entry, to declare off or re-arrange program as

PFB_007_2015

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conditions may require.

6. Horses are brought on grounds at owners’ risk. The fair board assumes no liability for accidents, but will do anything possible to avoid them. *Maidens - Horses that are non-winners of one race, lifetime.

Pari-mutuels • Photo Finish • Starting Gate Speed Office will open for entries at 8 a.m. on September 30, 2015 Speed Office Phone: 740-622-3112 Speed Superintendent: Steve Croft Only HTCS membership cards honored at gate on racing days.

PONY PULLING CONTEST

CONDUCTED BY OHIO PONY PULLING ASSOCIATION SUNDAY, OCTOBER 4, 2015 8:00 a.m.

Director in charge: Mike Woodward - Entry Fee: $5 - Purse: $2,260 - Class A: 52 inches - Class B: 56 inches RULES: THE CONTEST WILL BE CONDUCTED UNDER THE RULES OF THE OHIO PONY PULLING ASSOCIATION. .1. Cards will be accepted from Central Ohio Pony Pullers and Hardin County Pony Pullers.

2. The distance of each full pull will be 13 feet, 6 inches.

3. Each driver will be allowed two helpers in hitching.

4. No open bridles permitted.

5. Ponies shall measure straight up from heel of front hoof to the high point and must rock back and forth over the ponies withers; no allowances for shoes.

6. Split teams will be allowed as long as the ponies involved did not pull as a team in the preceding event.

7. Each team will be driven by one driver throughout the contest except in case of injury or illness.

8. Each driver will have one minute after he hitches to the sled to get in motion; also he will have one minute rest between first and second pull.

9. COPPA reserves the right to test any pony at any time.

10. There will be no heading of ponies on first or third pulls.

Ponies can be headed on second pull if they are already hooked on the sled. No headers within the ropes going in on first or third pulls.

11. All decisions of all judges and Superintendent of the pull will be final. Any person or driver starting an argument or causing trouble of any kind with judges or officials can result in disqualification of team and driver from the event, and can be excluded from future Coshocton County Fair Pulls.

12. Coshocton Co. Agricultural Society is not responsible for accidents and animals are brought on grounds at owners risk.

HORSE PULLING CONTEST

CONDUCTED BY BUCKEYE HORSE PULLERS ASSOC. SUNDAY, OCTOBER 4, 2015 Director in charge: Mike Woodward - Entry Fee:$5 per team - Purse:$3,000 Polling Pony Pull The pull will be conducted by The Buckeye Horsepulling Association of Ohio, Inc. and by the Rules and Regulations of the Association.

Class A: Lightweight (3,300 lbs. And under)

Class B: Heavyweight (3,321 lbs. And over) Coshocton County Agricultural Society is not responsible for accidents.

Enter at Eighth Street gate.

1. All entries will be pulled in the rotation they registered at the judge’s stand when making entries or with Director in charge.

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

15

2. Information relative to each contest may be secured from prospective fair secretaries or Directors in charge.

3. All teams to be weighed separately, upon scales provided by fair management.

4. Withholding feed or water from teams to decrease their weight is prohibited. The judges may require any team to be fed and watered before weighing.

5. Teams not properly entered will be put in the correct class.

6. Blood tests may be required from first, second and third-place teams, or from any team in the contest at the discretion of the committee in charge.

OHIO’S LIVESTOCK HEALTH EXHIBITION RULES

NOTE: Chapter 901:1-18 of the Administrative Code was filed pursuant to Chapter 119 of the Revised Code.

901:1-18-01 Chapter’s application.

901:1-18-02 Definitions.

901:1-18-03 Exhibitions: sanitation, inspection and records.

901:1-18-04 Exhibitors.

901:1-18-05 Poultry and fowl. 901:1-18-06 Cattle.

901:1-18-07 Goats.

901:1-18-08 Horses, mules and ponies. 901:1-18-09 Sheep.

901:1-18-10 Swine.

901:1-18-11 Llama.

901:1-18-01 Chapter’s application.

(A) Animals listed in this chapter when moved or imported into Ohio for exhibition purposes only shall comply with the requirements of this chapter and when in compliance with the provisions of this chapter shall, with the exception of rules governing movement and importation of quarantined animals, be exempt from any other rules governing movement within or importation into Ohio.

(B) Animals moved within or imported into Ohio for any purpose in addition to exhibition shall meet all movement and import requirements of Chapter 901:1-17 of the Administrative Code.

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EFFECTIVE DATE: March 12, 1990

As used in this chapter: (A) “Exhibition” means any public show of animals which is sponsored by or under the control of an Ohio county or independent agricultural society organized under Chapter 1711. of the Revised Code; or the Ohio state fair; or which is assembled for a period which exceeds thirty-six hours or contains animals of origins other than Ohio.

(B) “Certificate of veterinary inspection” means a form from the state of origin which has been issued and completed by a licensed and accredited veterinarian attesting to the health status and identification of an animal listed thereon.

(C) “Approved veterinarian” means any licensed and accredited veterinarian approved by the Ohio department of agriculture, or an employee of the Ohio department of agriculture or the United States department of agriculture, animal plant health inspection service, veterinary services.

(D) “Licensed and accredited veterinarian” means a person who is licensed by the state of Ohio to practice veterinary medicine and who is certified by the United States department of agriculture, animal plant health inspection service, veterinary services, to be an accredited veterinarian.

(E) “Residue” means any poisonous or deleterious pesticide governed by 40 C.F.R. 180, any poisonous or deleterious substance governed by 21 C.F.R. 109.6, or any other substance governed by 21 C.F.R. 556.

(F) “Contagious or infectious disease” means any disease, including any foreign animal disease, or vector, capable of transmission by any means from a carrier animal to a human or to another ani-

PFB_043_2015

901:1-18-02 Definitions.

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

mal and includes dangerously contagious or infectious diseases.

(G) “Tuberculosis accredited free herd” is one that has passed at least two consecutive annual negative official tests for tuberculosis in accordance with the “Uniform Methods and Rules - Bovine Tuberculosis Eradication”, and has no other evidence of bovine tuberculosis.

EFFECTIVE DATE: May 31, 2001 Promulgated under: R.C. 119 Statutory authority: R.C. Sec. 941.03, 901.19 Rule amplifies: R.C. Sec. 941.10, 901.19 Prior effective date: 3-10-90, 2-26-96, 6-15-98, 3-19-99 R.C. 119.032 Review Date: 04-01-2003

EFFECTIVE DATE: March 19, 1999 Promulgated under: R.C. Ch. 119 Statutory authority: R.C. Sec. 941.02 Rule amplifies: R.C. Sec. 941.10 Prior effective dates: 3/12/90; 1/30/91; 2/26/96

901:1-18-03 Exhibitions: sanitation, inspection and records.

(A) Each entity sponsoring an exhibition shall have in attendance an approved veterinarian for the duration of the exhibit.

(B) Each entity sponsoring an exhibition shall:

(1) Immediately, prior to an exhibition and under the direction of the approved veterinarian, thoroughly clean and disinfect each building, pen, stall, ring or other enclosure in which animals are to be quartered for exhibition;

(2) Have the approved veterinarian:

(a) Examine the certificate of veterinary inspection when required for an animal brought to the exhibition;

(b) Inspect within a reasonable time of arrival each animal brought to the exhibit for symptoms of any infectious or contagious diseases;

(c) Daily inspect each animal present at the exhibition for symptoms of infectious or contagious disease.

(3) Maintain a record for one year from the date of the exhibition of each animal present at the exhibit. The record shall contain the name and address of the owner of each animal and the species and breed of the animal.

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(4) May order the immediate removal of any animal which in the opinion of the approved veterinarian places other animals at unacceptable risk of disease.

(C) An exemption from the requirements of paragraph (B)(1) of this rule may be requested from the department and will be granted when, in the judgment of the department, cleaning and disinfection will serve no purpose. By way of example only, cleaning and disinfection will generally serve no purpose in a newly constructed building that has never been occupied.

901:1-18-04 Exhibitors.

(A) No person shall present for exhibition or exhibit an animal which he knows or has reason to suspect is affected with or has been exposed to a dangerously contagious or infectious disease or residue.

(B) The owner or bailee of an animal with symptoms of an infectious or contagious disease shall, when directed by an exhibition official, the approved veterinarian, or an employee of the Ohio department of agriculture, immediately remove the animal from the exhibition premises.

(C) Upon request, each person who presents for exhibition or exhibits an animal, shall make available any certificate of veterinary inspection, registration certificates, vaccination certificate, and other documents to exhibition officials, the approved veterinarian or an employee of the Ohio department of agriculture.

(D) Each person who presents for exhibition or exhibits an animal for which a certificate of veterinary inspection is required by rules 901:1-18-01 to 901:1-18-11 of the Administrative Code shall forward a copy of the certificate of veterinary inspection to the Ohio department of agriculture’s division of animal industry.

EFFECTIVE DATE: February 26, 1996 Promulgated under: R.C. Ch. 119 Statutory authority: R.C. Sec. 941.03 Rule amplifies: R.C. Sec. 941.10 Prior effective dates: 3/12/90; 1/30/91 901:1-18-05 Poultry and fowl.

(A) All turkeys, chickens and gamebirds moved within or imported into Ohio for exhibition must:

(1) Originate directly from a flock or hatchery which is a participant in the national poultry improvement plan for the eradication of disease and be accompanied by documentary evidence that they meet the requirements of this paragraph; or

(2) Originate directly from a flock which has had a negative test for pullorum/fowl typhoid disease within twelve months preceding the opening date of exhibition and be accompanied by documentary evidence that they meet the requirement of this paragraph; or

(3) Have had a negative test for pullorum/fowl typhoid disease, within ninety days, preceding the opening date of the exhibition and be accompanied by documentary evidence that they meet the requirement of this paragraph; or

(4) Be tested for pullorum/fowl typhoid disease upon arrival at the exhibition by a tester approved by the Ohio department of agriculture and found negative.

(B) The rapid whole blood test shall not be used to test turkeys for compliance with the requirements of paragraph (A)(2),(A)(3) and (A)(4) of this rule.

(C) Waterfowl, doves and pigeons are exempt from this rule.

EFFECTIVE DATE: March 12, 1990

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

17

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

901:1-18-06 Cattle.

(A) Cattle moved within Ohio for exhibition:

(1) The animals presented for exhibition must show no symptoms or evidence of an infectious or contagious disease.

(B) All cattle imported into Ohio for exhibition must:

(1) Be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition;

(2) Originate from a tuberculosis-accredited free herd, an accredited free state or zone, or a modified accredited advanced state or zone;

(3) If originate from a modified accredited state or zone must comply with rule 901:1-17-03 of the Administrative Code;

(4) If originate from an accreditation preparatory or a nonaccredited state or zone are prohibited from exhibition;

(5) If from a brucellosis class A state or area/zone must be negative to an official brucellosis test within thirty days of the opening date of the exhibition unless: they are under six months of age, steers, or official vaccinates under twenty months of age (dairy) or twenty-four months of age (beef); and

(6) If from a brucellosis class B or C state or area/zone must meet all requirements for pre-entry testing as specified in 9 C.F.R. 78.9 and obtain an Ohio permit prior to movement.

(C) Cattle from a brucellosis certified free herd or class free state or area/zone are not required to be brucellosis tested.

EFFECTIVE DATE: May 31, 2001 Rule Promulgated under: R.C. Ch. 119 Rule authorized by: R.C. Sec. 941.03 Rule amplifies: R.C. 941 Prior effective dates: 3-12-90; 1-30-91; 2-26-96; 6-15-98, 3-19-99 R.C. 119.032 Review Date: 04-01-2003 901:1-18-07 Goats.

(A)Goats moved within Ohio for exhibition:

(1) The animal presented for exhibition must show no symptoms or evidence of an infectious or contagious disease.

(2) All sexually intact animals and any wether eighteen months of age and older must be identified with an official identification as defined in rule 901:1-13-04 of the Ohio Administrative Code.

(B) Goats imported into Ohio for exhibition:

(1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition;

(2) The animal presented for exhibition must show no symptoms or evidence of an infectious or contagious disease; and

(3) The owner and the veterinarian must attest to the following statement on the certificate of veterinary inspection “the goats in this shipment are not known to be under any movement restrictions because of scrapie.”

(4) Originate from a tuberculosis accredited free herd

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as defined in rule 901:1-18-02(G) of the Administrative Code for bovine tuberculosis eradication; or

(5) Originate from a bovine accredited free state or zone, or a bovine modified accredited advanced state or zone; or

(6) Originate from a bovine modified accredited state or zone must comply with rule 901:1-17-06 of the Administrative Code.

(C) If originate from a bovine accreditation preparatory or a bovine non-accredited state or zone are prohibited from exhibition.

EFFECTIVE DATE: February 12, 2007 Promulgated under: R.C. Ch. 119 Statutory authority: R.C. Sec. 941.06 Rule amplifies: R.C. Sec. 941.10 Prior effective date: 3/10/90; 2/26/96, 3/19/99, 5/31/01 901:1-18-08 Horses, mules and ponies.

(A) Horses, mules and ponies moved within Ohio for exhibition:

(1) If not under quarantine and if they are free of any signs of a contagious or infectious disease; and

(2) If the animal is twelve months of age or older, the exhibition manager may require that the animal has been tested and classed negative to an official test for equine infectious anemia within twelve months of the opening date of the exhibition.

(B) Horses, mules and ponies imported into Ohio for exhibition:

(1) Shall be accompanied by an official certificate of veterinary inspection issued within thirty days of the opening date of the exhibition or obtain a permit for extended time granted by the chief of the division of animal industry as authorized in paragraph (C) of rule 901:1-17-01 of the Administrative Code; and

(2) If the animal is twelve months of age or older, it shall be accompanied by evidence the animal was negative to an official test for equine infectious anemia within twelve months of the opening date of the exhibition; and

(3) Upon request by an authorized representative of the Ohio department of agriculture, the person responsible for each animal must make available a chronological list of dates, places and events attended by this animal within thirty days prior to entry into Ohio.

EFFECTIVE DATE: March 19, 1999 Promulgated under: R.C. Ch. 119 Statutory authority: R.C. Sec. 941.03 Rule amplifies: R.C. Sec. 941.10 Prior effective date: 3/10/90; 2/26/96 901:1-18-09 Sheep.

(A) Sheep moved within Ohio for exhibition:

(1) The animal presented for exhibition must show no symptoms or evidence of an infectious or contagious disease.

(2) All sexually intact animals and any wether eighteen months of age and older must be identified with an official identification as defined in rule 901:1-13-04 of the Ohio Administrative Code.

(B) Sheep imported into Ohio for exhibition:

(1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition; and

(2) The animal presented for exhibition must show no symptoms or evidence of an infectious or contagious disease; and

(3) The owner and the veterinarian must attest to the following statement written on the certificate of veterinary inspection Ithe sheep in this shipment are not known to be under any movement restrictions because of scrapie.I EFFECTIVE DATE: February 12, 2007 Promulgated under: R.C. Ch. 119 Statutory authority: R.C. Sec. 941.03 Rule amplifies: R.C. Sec. 941.10 Prior effective date: 3/10/90; 2/26/96, 3/19/99, 5/31/01

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK (A) Swine moved within Ohio for exhibition:

(1) At a terminal show must:

(a) Show no symptoms or evidence of an infectious or contagious disease; and

(b) Originate from a county which sixty days prior to the exhibition opening date had no pseudorabies quarantined herds; and

(c) Have no breeding swine present and all swine removed are delivered for immediate slaughter or to a licensed livestock facility.

(d) Notwithstanding any other provisions of these rules, the manager or sponsor of the exhibition may, prior to permitting the exhibition of any porcine animal at a terminal show require proof, for example a VS form 4- 33, animal disease diagnostic laboratory submission form, or a certificate of veterinary inspection, the animal has been tested and classed “negative” to an official test for pseudorabies within forty-five days immediately preceding the opening date of the exhibition.

(2) At all other shows, must be accompanied by a certificate of veterinary inspection issued within forty-five days preceding the exhibition opening date; and Must be negative to an official pseudorabies test within forty-five days of the exhibition opening date unless:

(a) They originate immediately and directly from a pseudorabies qualified herd; or

(b) Are suckling pigs accompanying a negative dam; or

(c) They originate from a pseudorabies vaccinated herd and meet the following conditions:

(i) The herd has had a negative monitored test within twelve months, and

(ii) The swine presented for show are negative to a pseudorabies differential test; or

(3) Will be exempt from the requirement of a certificate of veterinary inspection if they originate immediately and directly from a stage V area and show no symptoms or evidence of an infectious or contagious disease.

(4) Are exempted by a written permit issued by the department.

(B) Swine imported into Ohio for exhibition:

(1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the exhibition opening date; and

(2) Be negative to an official pseudorabies test within thirty days of the exhibition opening date unless:

(a) They originate immediately and directly from a stage V area or from an area or country recognized by United States department of agriculture, animal plant health inspection service, veterinary services as pseudorabies free; or

(b) They originate immediately and directly from a pseudorabies qualified herd and have not been previously exhibited this show season; or

(c) Are exempted by a written permit issued by the department.

(C) Swine moved within or imported into Ohio for racing shall:

(1) Be separated at all times from any other swine on the exhibition grounds by the greatest distance reasonably possible; and

(2) Be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition; and

(3) Be negative to an official pseudorabies test within thirty days of the exhibition opening date unless:

(a) They originate immediately and directly from a stage V area or from an area or country recognized by United States department of agriculture, animal plant health inspection service, veterinary services as pseudorabies free; or

(b) They originate immediately and directly from a pseudorabies qualified herd and have not been previously exhib-

19 ited this show season;

(c) Are exempt by written permit issued by the department.

(4) Be exempt from the immediate slaughter requirement of paragraph (A)(c) of this rule.

EFFECTIVE DATE: March 19, 1999 Promulgated under: R.C. Ch. 119 Statutory authority: 941.03 Rule amplifies: 941.10 Prior effective date: 3/12/90, 2/15/93 901:1-18-11 Llama.

(A) Llama moved within Ohio for exhibition when presented for exhibition must show no symptoms or evidence of an infectious or contagious disease.

(B) Llama imported into Ohio for exhibition:

(1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the exhibition opening date.

(2) When presented for exhibition must show no symptoms or evidence of contagious disease.

EFFECTIVE DATE: March 19, 1999 Promulgated under: R.C. 119 Statutory authority R.C. Sec. 941.03 Rule amplifies: R.C. Sec. 941.12 Prior effective date: 3/12/90; 2/26/96 Exhibition Rules Ohio Department of Agriculture Division of Animal Industry 8995 E. Main Street Reynoldsburg, OH 43068 614-728-6220 FAX: 614-728-6310

SECOND DEPARTMENT LIGHT HORSE AND PONY OPEN SHOW

Mike Woodward – Superintentent Tom Roahrig - Assist. Superintendent JUDGING: Tuesday, October 6, 2015 – 10:00 a.m.

NO BEDDING WILL BE FURNISHED ALL EXHIBITORS MUST PURCHASE MEMBERSHIP OR EXHIBITOR TICKET Entries in this department will close 5 p.m. Saturday, September 19. Stalls are limited and will be assigned on a first come basis after entries are made. When entries are made and books closed, no changes will be permitted except upon approval of judge and superintendent in charge. The premiums of anyone who does not comply with this rule may be withheld. All animals must remain on exhibit until 12 noon Thursday or no premiums will be paid.

Horses to compete for premiums must be sound. Each horse or pony is to be assigned an individual number when entry is made.

All horses or ponies exercised in the riding arena are to be led to

ENJOY THE FAIR!

See you under the Grandstand Proud to Serve the People of Coshocton County!

SUSAN TURNER

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901:1-18-10 Swine.

COSHOCTON COUNTY RECORDER

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

and from the arena.

4-H horses are to be stabled in the 4-H barn. Light horses in Light Horse Barn, Draft animals in Draft Barn. NO EXCEPTIONS. All horses or ponies must be entered in their proper classes and division. All classes are open to all light horse and pony breeds, registered and non-registered. Pony height shall be under 58” and Horse height shall be 58” and over.

EXHIBITORS WHO DO NOT ABIDE BY THE RULES OF THE DEPARTMENT WILL BE BARRED FROM EXHIBITING OR SHOWING FOR A PERIOD OF THREE (3) YEARS. No one will be allowed in the show ring except the officials and the ones riding or otherwise showing the horses or ponies, during the judging of the classes. Anyone interfering with the judge or other officials during the show, will be expelled from the ring, or the judge may declare the show void, at his discretion. If help is needed by the exhibitor in the ring, permissions must be obtained from the superintendent in charge.

Should any horses or ponies be entered and not shown, the stall rent will be $10.00 per day.

Ponies and horses may be hauled in, with permission of department superintendent, so long as there are no stalls available. All stallions to be shown by adults only. All other classes may be shown by child or adult, or as class indicates. All exhibitors are to have animals in arena within two (2) minutes time after class is called. Have your animals in paddock at the close of previous class. ALL PARTICIPANTS IN OPEN HORSE SHOW MUST BE IN PROPER ATTIRE NO TENNIS SHOES; SHIRTS MUST HAVE 4 INCH SLEEVE, NO BALL CAPS. HELMETS ARE REQUIRED FOR BOOK 2 CLASSES 16 & 17 NO EXCEPTIONS. NOTE – YOUTH BIRTHDATE AS OF JANUARY 1. LEAD-IN AND WALK-TROT RIDERS ARE NOT ELIGIBLE FOR GAITED CLASSES UNLESS NOTED. DRAFT HORSES AND HAFLINGERS are limited to stalls available.

VETERINARIAN If veterinarian services are requested of the Fair Veterinarian during the fair, it is at the expense of the exhibitor, and all veterinary fees are to be paid by the exhibitor.

LIGHT HORSE AND PONY OPEN SHOW

ENTRY FEE - $5 per class JUDGING: OCTOBER 6, 2015 10:00 a.m.

PREMIUMS: $10, $7, $5, $3 plus ribbon SHOW HELD IN OUTDOOR ARENA, WEATHER PERMITTING All classes are open to ALL HORSE AND PONY BREEDS, registered and non-registered. Mini height shall be under 34” for A, 34” - 38” and for B, Pony height shall be 38” - 58” and horse height shall be 58” and over. See previous page for other.)

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BOOK 1 - HALTER CLASSES Tuesday October 6, 2015 10:00 a.m.

ENTRIES DUE SEPTEMBER 19TH AT 5:00 PM 01. Showmanship 19 & over 02. Showmanship 14 - 18 03. Showmanship 9 -13 04. Showmanship 8 & under 05. Mini Mares 2 yrs and over 06. Pony Mares 2 yrs and over 07. Horse Mares 2 yrs and over 08. Mini Stallions and Geldings (2 yrs & over) 09. Pony Stallions and Geldings (2 yrs & over) 10. Horse Stallions and Geldings (2 yrs & over) 11. Open Yearling and Weanling 12. Championship 1st or 2nd in classes (5-11 no entry fee) 13. Costume Class BREAK BETWEEN HALTER AND PERFORMANCE CLASSES BOOK 2 - PERFORMANCE CLASSES Tuesday, October 6, 2015 after Halter Classes Entries due September 19th at 5 p.m.

14. Horse Lead-in (rider 8 and under) 15. Pony Lead-in (rider 8 and under) 16. Horse Walk-Trot (rider 8 and under) Helmet Required 17. Pony Walk-Trot (rider 8 and under) Helmet Required 18. Youth Walk-Trot (Horse or Pony, English or Western, rider 18 & under, Ineligible for 3 gaited classes) 19. Open Western Walk-Trot (Horse or Pony, eligible for 3 gaited classes) 20. Open English Walk-Trot (Horse or Pony, eligible for 3 gaited classes) 21. Open English Pleasure $8 entry 70% payback $100 added 22. Youth Western Pleasure (Horse or Pony Rider 18 and under) 23. Youth Equitation 9 - 13 (English or Western) 24. Youth Equitation 14 - 18 (English or Western) 25. Open Equitation (English or Western) 26. Junior Horse Open Pleasure (Horse or Pony, English or Western Horse under 4) 27. Mini Pleasure Driving A & B under 38” 28. Open Western Pleasure $8 entry 70% payback $100 added 29. Pleasure Driving Pony 38” - 58” 30. Jack Benny Open Pleasure W/T rider 40 & over 31. Egg and Spoon 32. Mini Pleasure Driving B 33. Open Ride a buck (W-T-C) 34. Pleasure Driving Horse 58” & over 35. Catalog Race (Entries will compete as two teams, 70% payback $25 added) 36. Timed Obstacle Race Cake walks will be added as needed for tack changes $1 entry pay at gate Classes 30, 31, 32, 34, 35 can pay entry on day of show. ($10 fee waived) ALL OTHER CLASSES CAN BE ENTERED DAY OF SHOW FOR 1 TIME OFFICE FEE OF $10 and entry fee for class. AND MUST PAY TO ENTER FAIRGROUNDS (if barns are full)

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

21 THIRD DEPARTMENT STABLED DRAFT HORSE & PONY

Outdoor Arena Mike Woodward - Superintendent Rick Williamson - Assist. Superintendent JUDGING: Monday, October 5, 2015 - 10:00 a.m.

Classes 1-20 Entry fee $10 per Horse - Payback $75 per horse Classes 23-39 Entry fee $6.00 per Horse - Payback $30, $25, $20, $15, $10, $10 BOOK 20 - BELGIAN BOOK 21 - PERCHERON BOOK 22 – HAFLINGER BOOK 23 – CLYDESDALE - SHIRE RULES 1. Entries close 5 p.m. Saturday, September 19.

2. Horses limited to stalls available.

3. All exhibitors must buy membership or exhibitor ticket. This includes seven admissions to the fair.

4. Horses must be registered for Halter Classes.

5. Horses must be stabled to show in halter.

6. Horses to be shown in halter except as otherwise stated and to be judged on size, conformation, style and way of going.

7. All horses must be in show condition.

8. Horses must be clean and presentable.

9. No bedding will be furnished.

CLASSES (All of these classes apply to each book listed above) 01. Stallion, 3 years and over 02. Stallion, 2 years old and under Senior & Reserve Champion Stallion

Good Luck to all Coshocton County Junior Fair Exhibitors!

Your Coshocton County Sheriff Timothy L. Rogers

328 Chestnut Street, Coshocton • 622-2411 www.coshoctonsheriff.com

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BOOK 3 - CONTEST CLASSES SATURDAY, OCTOBER 3, 2015 starting at 6 p.m.

SHOW HELD IN OUTDOOR ARENA Open to the world Haul in Speed Show Enter day of show Exposition barrels starting at 4:00 p.m.

Class 1: $2 entry Class 2, 3, 5, 6, 8, 9, 10: $5 entry Class 7: $8 entry Class 4: $10 entry fee Class 3, 6, 9, & 10 payback - $10-7-5-3 1. Pee Wee Barrels (100% payback) 2. Youth 3D Barrels: $25 added, 70% payback 3. Adult Barrels 4. Open 3D Barrels: $500 added, 70% payback 5. Youth 2D Poles: $25 added, 70% payback 6. Adult Poles 7. Open 2D Poles: $100 added, 70% payback 8. Youth 2D Down & Back: $25 added, 70% payback 9. Open Down and Back 10. Indiana Flags IF YOU WANT TO EXHIBIT GET THERE EARLY TO GET YOUR SLOT! Dress code applies - shirt w/ sleeves, western footwear and no ball caps. Helmets required for all youth.

Entries for classes will close when the first horse runs in that class We would like to thank all our sponsors for making these shows possible.

COSHOCTON COUNTY FAIRBOARD ASSUMES NO RESPONSIBILITY FOR ANY LOSS OR INJURY TO HORSE, RIDER, EQUIPMENT, OR SPECTATORS. YOU RIDE AT YOUR OWN RISK.

22

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

03. Yearling Stallion 04. Stud Foal Junior & Reserve Champion Stallion Grand & Reserve Champion Stallion 05. Mare, 5 years and over 06. Mare 4 years old 07. Mare 3 years old Senior & Reserve Champion Mare 08. Mare 2 years old 09. Yearling Mare 10. Filly Foal Junior & Reserve Champion Mare Grand & Reserve Champion Mare 11. Gelding 4 years and over 12. Gelding 3 years and under 13. Grand & Reserve Champion Gelding 14. Best of Show 15. Overall Best of Show (all books competing) 16. Horse Draft Showmanship 13-18 17. Haflinger Draft Showmanship 13-18 18. Horse Showmanship 12 and under 19. Haflinger Draft Showmanship 12 and under 20. Haflinger Pleasure Showmanship 18 and under 21. Horse lead-in (rider 8 & under) 22. Pony lead-in (rider 8 & under) 23. Draft Horse under Saddle English or Western Walk Trot Only 24. Haflinger under Saddle Walk Trot only 25. Haflinger under Saddle Walk Trot Canter 26. Men’s Horse Cart 27. Men’s Haflinger Cart 28. Women’s Horse Cart 29. Women’s Haflinger Cart 30. Junior Horse Cart 31. Junior Draft Hafflinger Cart

32. Horse Team Class 33. Haflinger Team Class 34. Pleasure Cart (light type harness) 35. Junior Pleasure Cart Horse or Haflinger (light type harness) 36. Timed Cone Class (either type harness) no canter 37. Timed Cone Scurry (either type harness) no canter 38. Driven Barrels (either type harness) no canter 39. Driven Down and Back (either type harness) no canter

HITCH CLASS FOR STABLED HORSE ONLY

Mike Woodward - Superintendent Monday, October 5, 2015 Monday after Halter not before 1 p.m.

HUNTER ARENA - ENTRY FEE - $6.00 per class

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OPEN DRAFT HORSE AND PONY HITCH SHOW

MIKE WOODWARD - Superintendent GRANDSTAND JUDGING: MONDAY, OCTOBER 5, 2015 - 10 a.m.

Entries to be made day of show ** One person admitted free per horse/pony shown**

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BOOK 24 – CLASSES NOTE: Pleasure Haflinger, Haflinger & Draft Horse Under Saddle has been moved to Book 2 Classes 22 & 23 1. Junior Showmanship (halter) Donated Trophy& Ribbons 2.Junior Showmanship Pleasure Style Haflinger (halter) Donated trophy & ribbon LUNCH BREAK 3.Single Draft Horse in Cart (men to drive) $20 – 15 – 10 – 5 – 5 4.Single Draft Pony in Cart (men to drive) $20 – 15 – 10 – 5 – 5 5. Single Draft Horse in Cart (lady to drive) $20 – 15 – 10 – 5 – 5 6. Single Draft Pony in Cart (lady to drive) $20 – 15 – 10 – 5 – 5 7. Single Cart (Light Pleasure) $20 – 15 – 10 – 5 – 5 (man or lady to drive) 8.Tandem Draft Horse Hitch $30 – 20 – 15 – 10 – 10 9.Tandem Draft Pony Hitch $30 – 20 – 15 – 10 – 10 10. Two Draft Horse Hitch $30 – 20 – 15 – 10 – 10 11. Two Draft Pony Hitch $30 – 20 – 15 – 10 – 10

BOOK 25 - ENTRY FEE: $6.00 per class $40 – 35 – 30 – 25 – 20 01. Single Cart Pony (Men) 02. Single Cart Horse (Men) $50 – 45 – 40 – 35 – 30 03. Single Cart Pony (Women) $40 – 35 – 30 – 25 – 20 04. Single Cart Horse (Women) $50 – 45 – 40 – 35 – 30 * 5. Single Cart Pony (Youth) $35 – 30 – 25 – 20 – 15 * 6. Single Cart Horse (Youth) $40 – 35 – 30 – 25 – 20 BOOK 26 - ENTRY FEE: $9.00 PER CLASS $50 – 45 – 40 – 35 – 30 01. Tandem Draft Pony Hitch 02. Tandem Draft Horse Hitch $60 – 55 – 50 – 45 – 40 03. Two Draft Pony Hitch $60 – 55 – 50 – 45 – 40 04. Two Draft Horse Hitch $70 – 65 – 60 – 55 – 50 05. Unicorn Draft Pony Hitch $65 – 60 – 55 – 50 – 45 06. Unicorn Draft Horse Hitch $75 – 70 – 65 – 60 – 55 07. Four Draft Pony Hitch $70 – 65 – 60 – 55 – 50 08. Four Draft Horse Hitch $80 – 75 – 70 – 65 – 60 09. Six Draft Pony Hitch $90 – 85 – 80 – 75 – 70 10. Six Draft Horse Hitch $100 – 95 – 90 – 85 - 80 Classes marked with an (*) are for youth 16 years of age or younger. Youth entries are permitted to show in adult classes, but then would be ineligible to show in youth classes.

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

23

RULES AND REGULATIONS FOR OPEN CLASS STOCK LIVESTOCK

- Entries close 5 p.m., September 19.

- All exhibitors must purchase an exhibitor’s ticket or membership ticket.

- An entry fee will be charged on all entries (singles and groups), to be paid to the secretary at the time of making the entry.

- Each exhibitor will be limited to two entries in singles and one entry in groups.

- All animals must be bona fide property of the exhibitor, except where otherwise specified.

- All animals must be registered according to their respective National Breed requirements with the exception of Dairy animals owned by county residents, and BOOK 40 CROSS BRED BEEF CATTLE. Non-registered Dairy animals may be shown by Coshocton County residents only. Breeders or exhibitors required to furnish pedigrees to department head upon request.

- Where animals are of an inferior quality, the judges shall refuse to award premiums, even though there be competition, and in any case where the animal is not deemed worthy of first premium, the judges shall not award higher than second premium. In all cases, the exhibit must be of sufficient merit to warrant an award of any kind being made.

- All entries must be in place by 10 p.m. Friday, October 2, 2015.

- Animals are brought on the grounds at owner’s risk. The Fairboard assumes no liability for accidents, but will do anything possible to avoid them.

- Exhibitors who do not abide by the rules of any department will be barred. Livestock will be released on Thursday as follows: 12 noon - Horses, Dairy 1 p.m. - Swine 2 p.m. - Sheep, Goats 3 p.m. - Beef 4 p.m. - Small Animals. If exhibitor has more than one species, then all exhibits will be released at the later time.

Market Animals not entered by 9-19-15 deadline will be charged $25.00 late charge in addition to the normal entry fee.

No market animal entries permitted after species weight-in.

FOURTH DEPARTMENT CATTLE - BEEF

Gail Williamson - Superintendent JUDGING: SUNDAY, OCTOBER 4, 2015 – 9 a.m.

(See the rules and regulations for exhibitors of livestock) - ENTRY FEE - $3.00 Each breed shall be judged separately, and premiums awarded in the following breeds: BOOK 30 - SHORTHORN BOOK 31 - ANGUS BOOK 32 - SIMMENTAL BOOK 33 - SANTA GERTRUDIS BOOK 34 - HEREFORD BOOK 35 - CHAROLAIS BOOK 36 - LIMOUSIN BOOK 37 - ALL OTHER REGISTERED BREEDS

BOOK 38 - MAIN ANJOU BOOK 39 - CHIANANA BOOK 40 - CROSS BRED BEEF CATTLE CLASSES PREMIUMS: $25 - $23 - $20 (All of these classes apply to each book listed above.)

1. Bull 2 years old (May to August 31, 2013) 2. Senior Yearling Bull (Sept. 1 to Dec. 31, 2013) 3. Early Junior Yearling Bull (Jan. 1 to Feb. 28, 2014) 4. Late Junior Yearling Bull (March 1 to April 30, 2014) 5. Early Summer Yearling Bull (May 1 to June 30, 2014) 6. Late Summer Yearling Bull (July 1 to Aug. 31, 2014) 7. Senior Bull Calf (Sept. 1 to Oct. 31, 2014) 8. Winter Bull Calf (Nov. 1 to Dec. 31, 2014) 9. Junior Bull Calf (calved after Jan. 1, 2015) 10. Champion Bull - All Class winners eligible - Rosette 11. Reserve Champion Bull - Remaining class winners and second place winner that produced the champion are eligible Rosette PREMIUMS: $25 - 23 - 20 - 12 - 10 12. Cow 2 year (May 1 to Aug. 31, 2013) 13. Senior Yearling Heifer (Sept. 1 to Dec. 31, 2013) 14. Early Junior Yearling Heifer (Jan. 1 to Feb. 28, 2014) 15. Late Junior Yearling Heifer (March 1 to April 30, 2014) 16. Early Summer Yearling Heifer (May 1 to June 30, 2014) 17. Late Summer Yearling Heifer (July 1 to Aug. 31, 2014) 18. Senior Heifer Calf (Sept. 1 to Oct. 31, 2014) 19. Winter Heifer Calf (Nov. 1 to Dec. 31, 2014) 20. Junior Heifer Calf (calved after Jan. 1, 2015) 21. Champion Female - Rosette 22. Reserve Champion Female - Rosette 23. Pair of Calves - 1 bull, 1 heifer, from senior and junior calf classes 24. Pair of Yearlings - 1 bull, 1 heifer, from junior yearling and summer yearling classes 25. Get of Sire - 4 animals, both sexes represented, get of one sire 26. Two Heifers - any age, bred and owned by exhibitor 27. Two Bulls - any ages, bred and owned by exhibitor 28. Produce of Dam - two animals, from above classes, either sex, any age, produce of cow, owned by exhibitor Grand Champion Female of All Breeds - Rosette BOOK 49 - COUNTY MARKET CLASS Steers & Heifers (Will be judged before all other beef classes) Owned and shown by county exhibitor only (exceptions FFA and 4-H club members of Coshocton County school districts).

CLASSES PREMIUMS 1.MS1 - $15 - 14 - 13 - 12 - 11 2.MS2 - $15 - 14 - 13 - 12 - 11 3.MS3 - $15 - 14 - 13 - 12 - 11 4.MS4 - $15 - 14 - 13 - 12 - 11

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Enjoy the 164th Coshocton County Fair!

24

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

BOOK 49A - OPEN FEEDER CALF CLASS (Open to All) (Judged following county market class) 1. All Feeder Calves will be weighed following the Jr. Fair weigh-in Saturday morning.

2. All Feeder Calves must be treated at least 21 days before the start of the fair as follows: Vaccinated for IBR and P13; vaccinated for BVD; vaccinated for seven-way Clostridia; treated for internal parasites with Eprinex.

3. Junior Fair exhibitors bringing more than one animal will house their open class animals together in the open class barn.

PREMIUMS - $40 - 30 - 20 - 14 - 9 - 7 09. Junior Two Year Old Cow, born March 1-Aug. 31, 2013 10. Senior Two Year Old Cow, born Sept. 1, 2012-Feb. 28, 2013 11. Three Year Old Cow, born Sept. 1, 2011-Aug. 31, 2012 12. Four Year Old Cow, born Sept. 1, 2010-Aug. 31, 2011 13. Aged Cow -Five years & Over, born before Sept. 1, 2010 14. Dry Cow - Any Age (Any single dry cow shown in class 10 - 13 cannot be shown again as a dry cow.)

15. Senior Champion - Ribbon 16. Grand Champion - Ribbon

CLASSES PREMIUMS 1.FC1 - $15 - 14 - 13 - 12 - 11 2.FC2 - $15 - 14 - 13 - 12 - 11 3.FC3 - $15 - 14 - 13 - 12 - 11 4.FC4 - $15 - 14 - 13 - 12 - 11 5.FC5 - $15 - 14 - 13 - 12 - 11

PREMIUMS - $25 - 15 - 10 - 8 17. Get of Sire-Group to consist of three animals either sex, all are the get of one cow.

18. Dam and Daughter 19. Produce of Dam-Group to consist of two animals either sex, all are the produce of one cow.

20. Three Best Females - bred and owned by exhibitor

FIFTH DEPARTMENT DAIRY

Ron Seitz- Superintendent Seth Dotson - Asst. Superintendent JUDGING: TUESDAY, OCTOBER 6, 2015 - 9:30 a.m.

- ENTRY FEE - $4.00 Entry closes at 5 p.m. Saturday, September 19.

Only county residents may show non-registered animals. In order to show in a group class animal must have been entered in single class. In classes for Get of Sire and Produce of Dam animals need not be owned by exhibitors.

Every female over 24 months old must have produced a calf or prove to be with calf.

BOOK 50 - JERSEY BOOK 51 - GUERNSEY BOOK 52 - HOLSTEIN BOOK 53 - AYRSHIRE BOOK 54 - BROWN SWISS BOOK 55 - MILKING SHORTHORN DAIRY CATTLE CLASSES (All of these classes apply to each of the books above.)

PREMIUMS - $25 - 18 - 15 - 12 - 10 - 8 01. Junior Heifer Calf, born between March 1 - June 1, 2015 02. Intermediate Heifer Calf, born between Dec. 1, 2014 - Feb. 28, 2015 03. Senior Heifer Calf, born between Sept. 1 - Nov. 30, 2014 04. Summer Yearling Heifer, born June 1 - Aug. 31, 2014 05. Junior Yearling Heifer, born March 1 - May 31, 2014 06. Intermediate Senior Yearling Heifer, born Dec.1, 2013 - Feb. 28, 2014 07. Senior Yearling Heifer (not in milk) born Sept. 1-Nov. 30, 2013 (senior yearling heifers freshened show in 2 year old class) 08. Junior Champion Female - Ribbon

SIXTH DEPARTMENT SHEEP

Pat Snyder- Superintendent JUDGING: MONDAY, OCTOBER 5, 2015 - 9 a.m.

- ENTRY FEE: $3.00 (See the rules and regulations for exhibitors of livestock) Entries close 5 p.m. Saturday, September 19.

A maximum of two entries per class per exhibitor.

A breeder’s young flock shall consist of one ram any age, two yearling ewes, and two ewe lambs owned and bred by exhibitor.

A pen shall consist of two ewes and two ram lambs bred by exhibitor and weaned within the year shown.

Yearlings, one year old and under two, and lambs under one year.

All entries in open class sheep breeding classes are to be registered, with the exception of BOOK 77 MARKET BREEDING SHEEP. Book 77 MARKET BREEDING SHEEP are any purebred, or commercial crossbred sheep that is bred for the sole purpose of producing show market lambs. Market Breeding Sheep should be shown slick sheared with butt wool optional. Entries in BOOK 77 are limited to Coshocton County residents only.

Any ewe lambs which are entered and exhibited in Book 60, county market class (single lambs) cannot be entered or exhibited in any of the open class breed classes.

BOOK 60 - COUNTY MARKET CLASS (Single Lamb) To be shown before Open Class Breeding Sheep Classes CLASSES 1.Light Weight Class $15 - 12 - 10 - 8 - 5 2.Medium Weight Class $15 - 12 - 10 - 8 - 5 3.Heavy Weight Class $15 - 12 - 10 - 8 - 5 Champion Overall Trophy - sponsored by Albert Young Family Reserve Champion - Lamb Halter - sponsored by Wayne Young OPEN CLASS BREEDS

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A RS A W

BOOK 61 -MERINO BOOK 62 –SOUTHDOWNS BOOK 63 –SHROPSHIRE BOOK 64 -POLLED DORSET BOOK 65 -HORNED DORSET BOOK 66 –MONTADALE BOOK 67 –RAMBOUILLET BOOK 68 -CHEVIOT BOOK 69 -CORRIEDALES BOOK 70 -OXFORD

BOOK 71 -HAMPSHIRE BOOK 72 -SUFFOLK BOOK 73 -COLUMBIA BOOK 74 -TUNIS BOOK 75 – ALL OTHER LONG WOOL BREEDS BOOK 76 -NATURAL COLORED BREEDS BOOK 77 - MARKET BREEDING SHEEP

(All of the classes apply to each of the books above.

Each breed shall be judged separately.)

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

25

*25th Annual Coshocton County Llama Show* Sunday, October 4, 2015 – 9:00 A.M. Coshocton County Fairgrounds – Hunter Arena

Judges: Halter, Barb Baker - Performance, TBA – Chairperson: Nick & Patti Fischer, 740-824-3355 e-mail: npfischer@roadrunner.com CLASSES

RING 1 1. Non-Breeder – 1 year & older 2. Light Wool Juvenile Female 3. Light Wool Yearling Female 4. Light Wool 2 Yr. & Older Female 5. Light Wool Juvenile Male 6. Light Wool Yearling Male 7. Light Wool 2 Yr. & Older Male 8. Medium Wool Juvenile Female 9. Medium Wool Yearling Female 10. Medium Wool 2 Yr. & Older Female 11. Medium Wool Juvenile Male 12. Medium Wool Yearling Male 13. Medium Wool 2 Yr. & Older Male 14. Heavy Wool Juvenile Female 15. Heavy Wool Yearling Female 16. Heavy Wool 2 Yr. & Older Female 17. Heavy Wool Juvenile Male 18. Heavy Wool Yearling Male 19. Heavy Wool 2 Yr. & Older Male

20.

21.

22.

23.

24.

25.

26.

27.

28.

29.

RING 2

Youth Showmanship (ages 8-10 as of 1/1/15) Youth Showmanship (ages 11-13 as of 1/1/15) Youth Showmanship (ages 14-18 as of 1/1/15) Open Egg Timed Obstacle Youth Obstacle (ages 8-13 as of 1/1/15) Youth Obstacle (ages 14-18 as of 1/1/15) Open Obstacle Open Timed Obstacle JUST FOR FUN Obstacle (8 & under-NO FEE Open Costume (include story)

Juvenile: 5-12 months Yearling: 12-24 months 2 Yr. & Older: 24 months & older AGE based on DOB at time of show Ribbons & Premiums – 6 places Grand & Reserve: Light, Medium, & Heavy

SHOW IS LIMITED TO 100 LLAMAS. AN EXHIBITOR TICKET OF $30 IS REQUIRED + ENTRY FEE OF $3 PER CLASS.THE EXHIBITOR TICKET IS GOOD FOR 7 ADMISSIONS-NO RIDES. SEND A SELF ADDRESSED STAMPED ENVELOPE WITH YOUR ENTRY & THE FAIR BOARD WILL SEND YOU 7 ADMISSIONS OR YOU MAY PICK THEM UP AT THE FAIR BOARD OFFICE. HEALTH PAPERS REQUIRED ON ALL OUT OF STATE ANIMALS. SHOWING INDOOR HUNTER ARENA. PULL-IN SHOW-LEAVE SAME DAY-BRING STALLING OR WORK OUT OF TRAILER. THERE MAY BE SOME STALLS AVAILABLE. ARRIVAL TIME 8:00 A.M. ON OCTOBER 4, 2015.

Directions: Enter Coshocton across Three Rivers Bridge (Chestnut St.), Chestnut St. to 7th St. to the end; turn left at 3-way stop onto Otsego Ave. Turn left onto Denman Ave. Enter 1st gate.

---------------------------------------------------------------------------------CUT & MAIL-----------------------------------------------------------------------------------------------------------We agree to hold blameless the Coshocton County Fair, its members and Coshocton County Llama Assn. for any incidents or accidents during the llama show at the fairgrounds on October 4, 2015. Signature_____________________________________ DEADLINE FOR ENTRY: 5 P.M. Saturday, SEPTEMBER 19, 2015 MAIL ENTRY & FEES TO: Coshocton Co. Fair 707 Kenilworth Ave. Coshocton, OH 43812 Owner/Farm Name________________________________________________________________________________________ Address_______________________________________________City____________________ST_______Zip_______________ Phone(_____)________________E-mail_______________________________________________________________________ Number of classes______ x $3.00 = $_________ + $30.00 exhibitor ticket = $_______________ Class #’s

Llama Name

Handler

Owner______________________________________

___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________

26

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

PREMIUMS: $18-15-12-10-9-8 CLASSES 1. Yearling Ram 2. Ram Lamb 3. Pair of ram lambs 4. Yearling Ewes 5. Pair of Yearling Ewes

3. Heavy Weight 4. Grand Champion Gilt 5. Reserve Grand Champion Gilt

6. Ewe Lamb 7. Pair of Ewe Lambs 8. Pen of Lambs 9. Breeder’s Flock

BOOK 101 - SHOWMANSHIP Small Fry 8 & under

ELEVENTH DEPARTMENT EDUCATION

BOOK 78 - SUPREME CHAMPION EWE SHOW-$25.00 BOOK 79 - SUPREME CHAMPION RAM SHOW-$25.00

Robert Buxton - Superintendent

SEVENTH DEPARTMENT SWINE

SCHOOL DISPLAY All work displayed by only state accredited schools of Coshocton County, must be completed since the preceding county fair.

Premiums to be paid by check from the County School Office to each individual school.

Exhibitors must arrange their own work under the direction of the county school office. A Rosette will be awarded to Best Overall High School, Jr. High, and Elementary School Display.

CLASS A - Junior High - High School Premiums: A. $50; B. $40; C. $35 Ten individual students premiums of $2.50 each to be awarded to the student exhibits in each school display that best fits each of the criteria listed under the basis for judging individual student premiums. A student can win only one premium in each display area.

The basis for judging the individual booths shall be as follows: 1. Extent and organization of student work.

2. Originality and creativity.

3. Comprehensiveness and unity.

4. General attractiveness and arrangement.

5. Neatness and appearance of display.

6. Junior High and High Schools will be assigned curricular areas from the list below from which the fair displays are to be made.

Schools will not be assigned areas in which instruction is not provided.

A. Social Studies B. Home Economics C. English, Library, Science and Foreign Language D. Biological Science and Health E. General, Physical Science, Chemistry and Mathematics F. Business Education G. Art H. Trade Courses Assignment of areas to be rotated each year.

Basis for judging individual student premiums: SOCIAL STUDIES 1. Originality 4. Attractiveness 2. Accuracy 5. Creativity 3. Neatness 6. Best Entry

Rod Lindsey - Superintendent JUDGING: WEDNESDAY OCTOBER 7, 2015 - 6:30 PM Hunter Arena ENTRY FEE - $5.00 Premiums: $15 - 12 – 10 – 8 - 5 Entries close 5 p.m. Saturday, September 19, 2015.

BOOK 99 - COUNTY MARKET HOG BARROW CLASSES 1. Light Weight $15-$12-$10-$8-$5 2. Medium Weight $15-$12-$10-$8-$5 3. Heavy Weight $15-$12-$10-$8-$5 4. Grand Champion Barrow 5. Reserve Grand Champion Barrow BOOK 100 – COUNTY MARKET HOG GILT CLASSES 1. Light Weight $15-$12-$10-$8-$5 2. Medium Weight $15-$12-$10-$8-$5

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Swine shown in this department must be owned and shown by county exhibitors only. (Exceptions made for FFA and 4-H Club Members of a Coshocton County School District.)

CHAMPION 10. Best Male, any age - $5. 00 And Ribbon 11. Best Female, any age - $5.00 And Ribbon

The

$15-$12-$10-$8-$5

HOME ECONOMICS 1. Workmanship 2. Individuality 3. Originality

4. Best Entry 5. Outstanding 6. Serviceability

ENGLISH, LIBRARY and FOREIGN LANGUAGE 1. Originality 4. Attractiveness 2. Neatness 5. Communications 3. Creativity 6. Best Entry GENERAL and PHYSICIAL SCIENCE MATHEMATICS and CHEMISTRY 1. Originality 4. Create Interest 2. Accuracy 5. Best Overall Story 3. Depth (amount of time involved)

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

27

BIOLOGICAL SCIENCE and HEALTH (High School) 1. Creativity 4. Neatness 2. Accuracy 5. Attractiveness 3. Message Conveyed 6. Individuality BUSINESS EDUCATION 1. Accuracy 3. Time Involved (depth) 2. Best Overall Entry 4. Attractiveness ART 1. Originality 2. Perspective 3. Creativeness

4. Convey Message 5. Workmanship 6. Best Entry

CLASS B - Elementary Schools Premiums: A. $50; B. $40; C. $25 Individual student premiums of $2.50 each to be awarded to nine students exhibits K-6, and one award if there is a special education unit displaying in each school display, that best fits each of the criteria listed under the basis for judging individual student premiums.

Elementary schools will be assigned one of the curricular areas listed below from which the display is to be made.

1. Science 4. Arithmetic 2. History and Geography 5. Health and Safety 3. Art 6. Language Arts, Writing Assignment of areas to be rotated each year.

Basis for judging individual student premiums 1. Originality 4. Best Entry 2. Neatness 5. Apropos to theme 3. Accuracy 6. Design

Basis for judging individual booths same as Class A. CLASS C - Industrial Arts Display Exhibit separate from school display Premiums: 1st - $45; 2nd - $35; 3rd - $30 Best of Show - One Winner For Each High School AREAS Large wood - tables, chests, cabinets, work etc. $8 - $5 - $3 - $2 Small wood - wall shelves, clocks, etc. $5 - $3 - $2 - $1 Lathe - all turned projects $5 - $3 - $2 - $1 Kit projects - all pre-cut kits put together by student $5 - $3 - $2 - $1 DRAFTING Mechanical Engineering Architectural

$5 - $3 - $2 - $1 $5 - $3 - $2 - $1 $5 - $3 - $2 - $1

METALS Lathe $5 - $3 - $2 - $1 Welding $5 - $3 - $2 - $1 Other $5 - $3 - $2 - $1 Grand Prize - Best Project of Display - $15 Each Industrial Arts Department is to make a general exhibit, which will reflect the extent and dept of the industrial arts program offered in the high school during the previous school year.

The basis for judging the individual booths shall be as follows: 1. Originality and Creativity 2. Comprehensiveness and Unity 3. General Attractiveness and Arrangement 4. Neatness and Appearance of Display

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK TWELFTH DEPARTMENT AGRICULTURAL & GRANGES

The basis for judging individual projects shall be as follows: 1. Originality 4.Craftsmanship 2. Finish 5.Joinery 3. Design

Debbie Gaumer - Superintendent Pat Snyder - Superintendent Granges Hours 9 a.m. - 9 p.m.

ENTRIES CLOSE 5 p.m. SEPTEMBER 26, 2015

CLASS D - Community Class for Special Needs Students Hopewell School Premiums: A - $45; B - $35; C - $30 Six individual premiums of $2.50 each to be awarded to the six best individual exhibits. The display will be a combination of the curriculum at Hopewell School.

1. Language Arts 4. Physical Education 2. Number Work 5. Communication 3. Health and Safety Basis for judging individual students projects will consist of: 1. Neatness 4. Best Entry 2. Originality 5. Workmanship 3. Attractiveness 6. Outstanding Craft Project CLASS E - COSHOCTON CAREER CENTER Premiums: A - $25; B - $20; C - $15 There are nine trade areas at the Coshocton Career Center.

Only group awards will be given to each of those trade areas who put up a display, no individual awards. The criteria for judging will be based on the following: Extent of student work.

General attractiveness & arrangement.

Extent of organization.

Neatness and appearance of display.

Originality and creativity.Depicts trade job qualifications/careers.

Comprehensiveness and unity.

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FARM GARDEN PRODUCTS BEST OF SHOW PREMIUM $5.00 Must be shown in quart, clear glass containers Premiums $3.00 - $2.75 - $2.50 BOOK 150 - GRAIN AND SEEDS CLASSES 1. Alfalfa 08. Millet, German 2. Barley 09. Millet, Japanese 3. Buckwheat, Japanese 10. Rye 4. Clover, Alsike 11. Speltz 5. Clover, Red 12. Sudan Grass 6. Clover, Sweet 13. Timothy 7. Fescue 14. Best of Show

BOOK 151 - SOYBEANS Must be shown in quart, clear glass containers Premiums $3.00 - $2.75 - $2.50 CLASSES 1. Advanced Genetics 06. Northrup King 2. Asgrow

07. Pioneer 3. Stewart

08. Seed Consultants 4. Croplan

09. Any other named variety 5. Great Lakes 10. Best of Show

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ALL JR. FAIR MEMBERS THAT WANT TO EXHIBIT IN ART OR AG. HALL COST WILL BE $10.00 NON-JR. FAIR MEMBERS WILL PAY $17.00 TO EXHIBIT IN ART OR AG HALL. 1. Entries confined to residents of Coshocton County 2. Entries limited to one entry per class per exhibitor 3. Once entry books have closed, no changes will be permitted 4. Superintendent reserves right to reject any entry 5. No exhibits may be removed before 7 p.m. Thursday, October 8 6. Entries need to be current year’s production except Books 150154 7. Entry fees MUST be paid at time entries are made 8. Entries need to be labelled true to variety 9. Exhibitors and entries need to be in place by 11 p.m. Thursday, October 1, 2015 10. Exhibits may be picked up/tore down on Friday, October 9 from 9 a.m. to 5 p.m. After 5 p.m., all exhibits will be removed unless arrangements have been made with the superintendent.

11. Premiums will be awarded at time of exhibitors release.

12. Premiums are paid from the official results in the judge’s book 13. All exhibits must be worthy of awards. Judges shall place accordingly even there is only one exhibit 14. You must write the name of the variety being shown on exhibitor tag for ALL any other named variety classes.

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

BOOK 153 - WHEAT, SOFT RED WINTER Must be shown in quart, clear glass containers Premiums $3.00 - $2.75 - $2.50 CLASSES 1. Bravo 5. Hopewell 2. Cardinal 6. Any other named variety 3. Dynasty 7. Best of Show 4. Freedom BOOK 154 - OATS Must be shown in quart, clear glass containers Premiums $3.00 - $2.75 - $2.50 CLASSES 1. Armor 4. Otee 2. Noble 5. Any other named variety 3. Ogle 6. Best of Show BOOK 155 - SWEET CORN - FRESH (Plate of 5 in husk) Premiums $3.00 - $2.75 - $2.50 CLASSES 1. Bi-color, any variety 3.Yellow, any variety 2. White, any variety BOOK 156 POPCORN - (6 ears) Premiums $3.00 - $2.75 - $2.50 CLASSES 1. Black 06.Yellow Lady Finger 2. Cutie Blues

07. Yellow, any large variety 3. Red, any large variety 08. Any decorative or variegated 4. Strawberry

09. Any other named variety 5. White, any large variety 10. Best of Show BOOK 157 - CORN - YELLOW DENT HYBRIDS Early 85-99; Medium 100-110; Late 110 days and up 6 Ears per bunch Premiums $3.00 - $2.75 - $2.50 CLASSES 01. Stewart-early 17. Channel - medium 02. Stewart-medium 18. Channel - late 03. Stewart-late 19. Northrup King-early 04. Croplan-early 20. Northrup King-medium 05. Croplan-medium 21. Northrup King-late 06. Croplan-late 22. Pioneer-early 07. Daugherty-early 23. Pioneer-medium 08. Daugherty-medium 24. Pioneer-late 09. Daugherty-late 25. Rupps-early 10. DeKalb-early 26. Rupps-medium 11. DeKalb-medium 27. Rupps-late 12. DeKalb-late 28. Seed Consultants-early 13. Great Lakes-early 29. Seed Consultants-medium 14. Great Lakes-medium 30. Seed Consultants-late 15. Great Lakes-late 31. Best of Show 16. Channel - early

BOOK 158 - CORN - OPEN POLLINATED AND FLINT Premiums $3.00 - $2.75 - $2.50 CLASSES 1. Blue Clarige

07. White 2. Blue Flint

08. White Cap Red 3. Calico 09. Yellow Flint 4. Gingham 10. Any other named variety 5. Indian/Multi-colored Flint 11. Six ears tied in a bunch 6. Red 12. Best of Show

29 BOOK 159 - SQUASH - SUMMER One specimen per class Premiums $3.00 - $2.75 - $2.50 CLASSES 1. Golden Crookneck 6. Zucchini, Dark Green 2. Yellow Straightneck 7. Zucchini, Golden 3. Patty Pan, Golden 8. Zucchini, Small Round 4. Patty Pan, White (Eight Ball, One Ball, Roly-Poly) 5. Zucchini, Cocozelle BOOK 160 - SQUASH - SMALL WINTER One specimen per class Premiums $3.00 - $2.75 - $2.50 CLASSES 1. Acorn, Golden 07. Carnival/Festival/Sweet Dumpling 2. Acorn, Green 08. Delicata 3. Acorn, White 09. Gold Nugget 4. Amber Cup/Mooregold 10. Vegetable Spaghetti 5. Buttercup 6. Butternut BOOK 161 - SQUASH - MEDIUM WINTER One specimen per class Premiums $3.00 - $2.75 - $2.50 CLASSES 01. Banana, Blue 13. Hubbard, True Green 02. Banana, Pink 14. Jarrahdale 03. Boston Marrow 15. Peanuts / Galeux 04. Cushaw, Gold Striped D’Eysines 05. Cushaw, Golden 16. Sweet Meat 06. Cushaw, Green Striped 17. Turk’s Turban 07. Cushaw, White 18. Lumina 08. Delicious, Golden 19. Red Warty Thing 09. Delicious, Green 20. Rouge / Cinderella 10. Hubbard, Blue 21. Triamble / Triway 11. Hubbard, Chicago Warted 22. One Too Many 12. Hubbard Golden

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BOOK 152 - DRY EDIBLE BEANS Must be shown in quart, clear glass containers Premiums $3.00 - $2.75 - $2.50 CLASSES 1. Cherokee Wax 07. Navy 2. Horticultural 08. Peas, Field 3. Kidney, Red 09. Peas, Garden 4. Kidney, White 10. Any other named variety 5. Lima

of dried bean 6. Marrow Fat 11. Best of Show

30

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

BOOK 162 - SQUASH – LARGE WINTER One specimen per class Premiums $3.00 - $2.75 - $2.50 CLASSES 1. Atlantic Giant 3. Full Moon 2. Big Max 4. Prizewinner

5. Best of Show

BOOK 166 - CABBAGE - one head Premiums $3.00 - $2.75 - $2.50 CLASSES 1. Bravo 06. Red, any variety 2. Coppenhagen Market 07. Safekeeper 3. Golden Acre 08. Savoy 4. Jersey Wakefield 09. Stonehead 5. Late Flat Dutch 10. Any other named variety

BOOK 163 - PUMPKINS One specimen per class BOOK 167 - TOMATOES - plate of 5 (styrofoam) Premiums $3.00 - $2.75 - $2.50 Cherry/small tomatoes - plate of 10 (styrofoam) CLASSES Premiums $3.00 - $2.75 - $2.50 1. Autumn Gold

07. Luxury Pie CLASSES 2. Buckskin/Dickinson 08. Small Sugar 1. Beefsteak 08. Italian, Large 3. Connecticut Field 09. Gold Strike/ 2. Better Boy 09. Marglobe 4. Flat Cheese (any cultivar) Jumpin Jack 3. Big Boy 10. Oxheart 5. Gold Challenger / Sorcerer 10. Cotton Candy/White 4. Celebrity 11. Roma 6. Howden Biggie Hardstem 5.

Cherry, Red, 10 on 4” plate 12. Yellow, large

11. Best of Show 6. Cherry, Yellow 10 on 4” plate 13. Any other named BOOK 164 - VEGETABLES 7. Hillbilly variety,large Premiums $3.00 - $2.75 - $2.50 14. Any other named CLASSES

variety, small (grape,pear,plum), 10 on 4” plate 01. Beans, green (plate of 20) 13. Kohlrabi, white (3) 02. Beans, lima (in pod, plate of 20) 14. Parsnips (5) BOOK 168 - SWEET POTATOES / YAMS - Plate of 3 03. Beans, yellow (plate of 20) 15. Okra (5 Pods) Premiums $3.00 - $2.75 - $2.50 04. Broccoli (1 head) 16. Chinese Rose Red Radish CLASSES 05. Brussels Sprouts (10) 17. Minowase/Tae-Baek Radish 1. Beauregard 5. Georgia Jets 06. Carrots (5) 18. Rhubarb (5 stalks) 2. Centennial 6. Carolina Ruby 07. Cauliflower (1 head) 19. Salsify (5) 3. Covington 7. Nancy Hall 08. White eggplant 20. Swiss Chard (1 stalk) 4. O’Henry 8.Any other named variety 09. Purple Eggplant 21. Cucumber-small pickling 10. Turnips (5)

22. Cucumber-slicing non-burpless BOOK 169 - WATERMELONS/ MUSKMELONS – one 11. Garden Beets (5) 23. Cucumber-Burpless Premiums $3.00 - $2.75 - $2.50 12. Kohlrabi, purple (3) CLASSES BOOK 165 - SWEET PEPPERS - plate of 5 1. Charleston Gray 10.Eclipse/muskmelon Premiums $3.00 - $2.75 - $2.50 2. Crimson Sweet 11. Super Star / muskmelon CLASSES 3. Moon and Stars 12. Saticoy / muskmelon 1. Cubanella/Italian Green Frying 6. Pimento 4. Sangria 13. Honeydew 2. Sweet Banana

7. Any other named sweet 5.

Striped Long 14. Any other named variety / 3. Red Block variety 6. Sugar Baby muskmelon 4. Green Block

7. Yellow Doll 5. Yellow Block 8. Any other named variety/watermelon BOOK 173 - HOT PEPPERS - plate of 5 9. Ambrosia/muskmelon Premiums $3.00 - $2.75 - $2.50 CLASSES BOOK 170 - LARGEST FARM PRODUCT 1. Chocolate Habanero 08. Hole’ Mole” Premiums: $8; $7; $6; $5; $4 2. Red Habenero 09. Scorpion CLASSES 3. Orange Habenero 10. Bhut Jolokia 1. Pumpkin (with hard stem) 3. Tallest Stalk of Corn 4. Pablano 11. Trinidad 2. Squash

4. Watermelon 5. Hungarian Hot Wax 12. Garden Salsa 6. Jalapeno 13. Any oither named hot Note for Heaviest pumpkin and squash classes: Pumpkins must 7. Red Cayenne variety be true pumpkins as identified by a hard, ribbed stem. Squash

14. Stalk of Cayenne have a round, soft, fleshy stem. (Varieties such as Big Max, Prize roots left on winner, Big Moon, and Atlantic Giant are squash, even though sometimes listed in seed catalogs as pumpkins, and must be entered as heaviest squash.)

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Premiums: $5; $4; $3; $2; $1 05. Apple 14. Kohlrabi 06. Best Agri-Freak Product 15. Muskmelon 07. Best Single Ear of Corn 16. Onion 08. Cabbage 17. Potato 09. Carrot 18. Sunflower (largest) 10. Ear of Corn (heaviest) 19. Sweet Potato/Yam 11. Ear of Corn (longest) 20. Tomato 12. Garden Beet - no sugar beet 21. Zucchini 13. Garden Turnip

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

31

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

BOOK 171 - SHEAVES Premiums: $4; $3; $2 CLASSES 01. Barley

11. Speltz 02. Broom Corn 12. Sudan Grass 03. Buckwheat 13. White Chaff Bearded Wheat 04. Flax 14. White Chaff Smooth Wheat 05. Millet 15. Stalk of Tobacco (marketable) 06. Oats 16. Best of Show 07. Red Chaff Bearded Wheat 08. Red Chaff Smooth Wheat 09.Rye 10.Sorghum BOOK 172 - LARGE DISPLAYS Each individual resident of Coshocton County is entitled to enter one display in each class. Entry fee is $2.00 for each display.

All displays must be labeled true to variety.

1. Apple Display: ten plates, five apples per plate, not less than ten different varieties on 9” plate.

2. Apple Pyramid Display: Pyramid of US Fancy Grade; start with six apples square. This class limited to 12 pyramids.

3. Apple Tray Display: six trays, not less than six different varieties Apple Premiums Scores: Score of 100 points $30.00 Score of 99 points $27.50 Score of 98 points $25.00 Score of 93-97 points $15.00 Score of 88-92 points $12.00 Score of 83-87 points $11.00 Score below 83 points $10.00

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4. Corn Display: five varieties, six ears each, variety correctly named and labeled. Corn must have been grown this crop year.

Any hybrids correctly named will be considered as a separate variety in a corn display.

5. Forage Sheaf Display: ten varieties 6. Grain Sheaf Display: ten varieties 7. Half-Bushel Basket Display of Vegetables: 2’x 2’ table space allowed; minimum of 12 different vegetable specimens; entries will be judged on attractiveness and artistic arrangement of the display.

8. Potato Display: five distinct varieties, correctly named and labeled.

9. Potato Tray Display: three distinct varieties. Exhibitor must furnish trays - 16” x 14” x ½” 10. Pumpkin and Squash Display: 10 individual squash and/or pumpkins, no more than one of each variety 11. Soy Sheaf Display: 4 varieties Premiums: Score of 100 points $20.00 Score of 99 points $17.50 Score of 98 points $15.00 Score of 93-97 points $13.00 Score of 88-92 points $12.00 Score of 83-87 points $11.00 Score below 83 points $10.00 BOOK 174 - LARGE DISPLAY OF PUMPKINS and SQUASH ENTRY FEE $4.00 ALL PUMPKINS AND SQUASH NEED TO BE LABELED TRUE TO VARIETY. 20 individual squashes and/or pumpkins; no more than one of each variety - Premiums: 1st $40.00; 2nd $35.00; 3rd $30.00; 4th $25.00 BOOK 175 - COMBINATION DISPLAY OF FORAGE and GRAIN IN SHEAF ENTRY FEE $5.00 Premiums: 1st $50.00; 2nd $45.00; 3rd $40.00; 4th $35.00 5th $30.00 6th $25.00.

A combination of forage and grain sheaves on wall space of approximately 6’ wide x 7’ high, to be judged on quality and appearance. Ears of corn may be used in the display if desired by exhibitor.

BOOK 178 - HERBS Premiums $3.00, $2.75, $2.50 Judging will be based on the following: disease free, fragrance and flavor, color, lack of blemishes or injury. No roots in jars.

Herbs must be labeled true to variety on exhibitor’s tag.

Herbs must be 10” in length.

No labels on jars Jars must be clear canning jelly or pint as specified.

All entries must be in place by 11 p.m. Thursday, October 1, 2015.

CLASSES 01. Basil Stock with roots (any variety) 02. Dill Stock with roots (any variety) 03. Dried Herbal Blend - jelly jar (Judge will open jars) 04. Rosemary - 3-10” stems of fresh cut in a pint jar 05. Mint (any variety) - 3-10” stems of fresh cut in a pint jar 06. Lavender in Bloom - 3-10” stems fresh cut in a pint jar 07. Sage (any variety) - 3-10” stems fresh cut in a pint jar 08. Scented Geranium (any variety) - 3-10” stems fresh cut in a pint jar 09. Tarragon - 3-10” stems fresh cut in a pint jar 10. Lemon Verbena - 3-10” stems fresh cut in a pint jar 11. Garlic- 3 bulbs on a 4/6” Styrofoam plate. Judge may open bulb to inspect cloves.

12. Oregano- any variety 10” fresh cut in pint jar 13. Fennel- any variety 10” fresh cut in pint jar

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK BOOK 179 - MAPLE SYRUP - one quart glass jar Premiums $3.00 - $2.75 - $2.50 CLASSES 1. Light Amber 2. Medium Amber 3. Dark Amber BOOK 180 - HONEY BEE PRODUCTS Premiums 1st - $5; 2nd - $4; 3rd - $3 Premiums were donated by the Coshocton County Beekeepers and the Agricultural Society.

All honey must be current year’s production All classes to be displayed in a single, clear pint glass jar, nonembossed with regular size lid unless otherwise stated.

There is to be no label or ID on the entry. The exhibitor’s entry tag should be hung on the entry.

CLASSES 1. Extracted honey - White (Pfund 1 - 35) 2. Extracted Honey - Light Amber (Pfund 36 - 85 3. Extracted honey - Amber/Dark Amber (Pfund scale 86 and up) 4. Creamed honey 5. Chunk honey 6. Section comb honey - comb must be in an 8 oz - 16 oz section, or Ross round in clear plastic container.

7. Extracted frame - Frame must be less than 7 1/4” and displayed in a bee proof container.

8. Beeswax - Exhibit must be in a one pound block of any shape.

FRUIT BOOK 181 - APPLES - plate of 5 Premiums: $3.00; $2.75; $2.50 CLASSES 01. Banana 17. Paula Red 02. Candy Crisp 18. Red Cort 03. Cortland 19. Red Delicious 04. Empire 20. Red Rome

33 05. Fuji 06. Gala 07. Ginger Gold 08. Grimes Golden 09. Honeycrisp 10. Jonagold 11. Jonamac 12. Jonathan 13. McIntosh 14. Melrose 15. Molly Delicious 16. Mutsu (crispin)

21. Red Spy 22. Rome Beauty 23. Winesap, Stayman 24. Winesap, Turley 25. Yellow Delicious 26. Crimson Crisp 27. Northern Spy 28. Summer Rambo 29. Blushing Gold 30. Any other named variety 31. Crabapples (10) 32. Best of Show

BOOK 182 - QUINCES – 5 on 9” plate Premiums: $3.00; $2.75; $2.50 CLASS 1. Any variety BOOK 183 Eggs are shown ½ dozen in a white clean egg carton- no lid Eggs must be labeled on exhibitors tag the type of fowl Eggs should be from exhibitors fowl-not store bought 1. Brown 4. Duck Eggs 2. Blue/Green 5. Goose Eggs 3. White 6. Bantum Eggs BOOK 184 - PEARS – 5 on 9” plate Premiums: $3.00; $2.75; $2.50 CLASSES 1. Bartlett 5. Keiffer 2. Bosc 6. Seckel (sugar) 3. D’Anjou 7. Any other named variety 4. Duchess

SEE YOU AT THE FAIR! Century 21 Court Square Realty & Auction, Inc. 404 Main St., Coshocton 740.622.3731 Phil Covic 740.622.1310

www.century21.com www.wesellcoshocton.com

Gloria Stephanie Dale Caley Conrad McDonald 740.622.2851 Marie 740.294.9390 740.294.0864

Mel Wallace 740.502.0126

Christina Tasha Jacobs Humphreys 740.294.0420 740.816.9673

Anita Angelo 740.565.0401

PFB_032_2015

Ellen Conkle Sharon Hosfelt Wilbur White Richard Moore Sherry Horn 740.502.2810 740.502.0929 740.502.7412 740.622.7973 740.502.8983

James F. Nelson 740.502.0383

Jerry R. Mann Jeff Eikenberry 740.502.1124 740.502.0325

Carly Griffith Jimmy Nelson Donnis Meek Jodie Meek 740.202.0258 740.502.4091 740.502.4961 740.502.8890

34

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

BOOK 185 -YOUTH DIVISION - Age 18 and under Premiums $3.00 - $2.25 - $2.00 - $1.00 BEST OF SHOW in this book $5.00 Plates for display need to be Styrofoam CLASSES 01. Zucchini - marketable 02. Sweet potatoes / yams plate of 3 03. Eggplant - one 04. Beets - plate of 3, washed and stems trimmed to 2” 05. Cabbage - one 06. Cherry tomatoes - 10 on a 4” plate 07. Green peppers - plate of 3 08. Turnips - plate of 3, washed and stems trimmed to 2” 09. Striped Watermelon 10. Sugar Baby Watermelon 11. Onions - plate of 3 12. Potatoes - plate of 5 13. Sunflower - largest in circumference 14. Brussell Sprouts - plate of 10 15. Acorn Squash 16. Butternut Squash 17. Small sugar pumpkin 18. Jack-O-Lantern Type 19. Green Beans - plate of 20 20. Pumpkin Creation - Use a 20 lbs or less pumpkin and decorate. Name your creation using an index card.

21. Mr. Potato face - name your face using an index card.

BOOK 186 – POTATOES – one gallon – 5 to 8 Potatoes Premiums $3.00 - $2.75 - $2.50 CLASSES 12. Langlade 01. Butte 02. Caribe (blue) 13. Russet Sebago 03. Chippewa 14. Superior 04. La Sota 15, Red Chieftan 05. Green Mountain 16. Irish Cobbler 06. Red Norland 17. Yukon Gold 07. Katahdin 18. Russet Burbank 08. Red Pontiac 19. Any other named blue variety 09. Kennebec 20. Any other named red variety 10. Russet Norkatoh 21. Any other named white variety 11. Red Viking

22. Best of Show BOOK 271 - UNUSUAL GOURD DISPLAY Premiums - $3.50-$3.00-$2.50 1. 10 True Miniature Gourds (3-inch or under) 2. Longest overall length Straight Gourd (not to exceed 4” gradual curve current season or dried) 3. Longest overall length Crooked Gourd (must exceed 4” distinct curve current season or dried) 4. Dried Natural Gourds in container (waxed or polished) 5. Most unusual Lagenaria, oddity or freak natural growers, not hand trained 6. Most unusual gourd, hand trained, knots or shaped by use of a mold or form, twine etc.

7. Gourd with largest circumference current season 8. Smallest mature gourd current or dried 9. Artistic arrangement of gourds with or without plant material.

Current Season 10. Three hardshell.Apple gourds. Current Season 11. Three mini bottle gourds 5in or less in height. Current season.

12. 3 Hard shell gourds. Any Shape. Current Season 13. Three birdhouse gourds over 5 in in height. Current Season 14. Ten assorted large ornamentals 3in. and over. Current season.

15. Two assorted current season hard shell, different size and shape (18 and under) 16. Longest current season gourd (18 and under) 17. Gourd with largest circumference. (18 and under)

PFB_039_2013

BOOK 187 – ONIONS plate of 5 Premiums $3.00; - $2.75 - $2.50 CLASSES 1. Candy 5. Spanish, Yellow 2. Red Globe 6. Stuttgarter 3. Red Hamburger 7. White Globe 4. Spanish, White 8. Yellow Globe

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GRANGES BOOK 190 - GRANGE EXHIBITS Entry fee: $25.00 Credible Exhibit - $450 and Blue Ribbon Granges desiring to exhibit must notify member in charge no later than September 23 so space may be divided. Exhibit must be in place 11 p.m. Thursday, October 1.

Each Grange meeting the following minimum requirements will be paid $450 plus Blue Ribbon.

Scoring based on the following: 1. Grain - threshed, six varieties 2. Grain - in sheaf, six varieties 3. Corn - husked, minimum 10 bunches (6 ears to a bunch) 4. Flowers - eight containers minimum 5. Grasses and Legumes - in sheaf, 6 varieties minimum 6. Grasses and Legumes - threshed, 6 varieties minimum 7. Potatoes - six varieties 8. Raw Fruit - apples, 8 varieties (4 on plate); all other fruit, 4 varieties (5 on a plate), includes quinces, pears, plums, peaches, grapes, etc.

9. Vegetables - 8 different species, minimum (5 on plate) large peppers, large tomatoes, (4 on a plate) 10. Melons, Squashes and Pumpkins - 12 varieties minimum 11. Domestic Fine Arts and Needlework 12. Canned Goods - 12 varieties minimum 13. Novelties 14. Miscellaneous 15. All items should be correctly labeled 16. General Attractiveness and Arrangement 17. Grange Achievements and Theme.

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

THIRTEENTH DEPARTMENT HOME ARTS

Bob Buxton - Superintendent All entries close 5 p.m. Saturday, September 26, 2015 ARTICLES ENTERED MUST BE WORK OF EXHIBITOR ALL JR. FAIR MEMBERS THAT WANT TO EXHIBIT IN ART OR AG. HALL COST WILL BE $10.00.

NON JR. FAIR MEMBERS WILL PAY $17.00 TO EXHIBIT IN ART OR AG. HALL. 1. Entries confined to residents of Coshocton County.

2. Entries limited to one entry per class per exhibitor.

3. Once entry books have closed, no changes will be permitted.

4. Superintendent reserves the right to reject any entry.

5. If unable to deliver entry items by deadline, items may be left at the Secretary office prior to Monday before fair.

6. No exhibit may be removed before release time, 8 a.m. - 4 p.m., Friday after fair.

7. Exhibitor must present claim check at release time.

8. During the fair, doors will be open to hall from 9 a.m. to 9 p.m. daily.

9. Art Hall will be open from 8 a.m. – 6 p.m. Friday after fair. The fair board will not be responsible for exhibits not picked up.

10. No article can compete that has been exhibited more than twice at the Coshocton County Fair.

11. No more than two prizes in the same class will be awarded to members of the same immediate family.

12. No exhibitor will be permitted behind the railing or to converse with the judge during the judging hours. Violation of this rule may forfeit awards.

13. Throughout this department, the word “Display” refers first to quality and second to quantity; and displays must be made up of specimens other than those entered for single or other premiums except by special stated rule.

14. The society will use fairness and diligence in judging and caring for exhibits, but will not be held liable should a piece be damaged.

15. Premiums are paid only from official results in judges book, which is final.

16. Where articles are of an inferior quality, the judges shall refuse to award premiums even though there may be no competition, and

35 in any case where the articles are not deemed worthy of first premium, judges shall not award higher than second premium. In all cases, the exhibit must be of sufficient merit to warrant an award of any kind being made.

17. Any exhibits removed from the building before release time, 8 a.m. Friday following the fair, forfeit premium money, and exhibitor cannot exhibit again for a period of three years.

18. Any class with less than three entries will be eliminated the following year.

QUILTING DIVISION

JUDGING: SEPTEMBER 30, 2015 - 9 a.m.

BOOK 240 - QUILTS QUILTS MUST BE IN HALL BY 8:00 p.m. - TUESDAY, SEPTEMBER 29, 2015 There will be only one first, second, and third place ribbons awarded in each class.

Premiums - $8.00-$7.00-$6.00 BEST OF SHOW - ROSETTE All quilts must be new and made by exhibitor except No. 15 1. Cotton Patchwork bed quilt. Perimeter 280” or larger.

2. Counted Cross stitch lap quilt - Made by hand 172”-280” in perimeter. Crib quilt 172” or less in perimeter.

3. Counted Cross Stitch - by hand 4. Counted Cross Stitch - by machine 5. Applique - by hand 6. Applique - by machine 7. Embroidery - by hand 08. Embroidery - by machine 09. Best hand pieced and hand quilted quilt 10. Best machine pieced quilt and Machine quilted 11. Best Original Design quilt including art/pictorial quilt - any size 12. Group Quilt - Pieced and Quilted by multiple parties 13. Mixed Technique- 2 or more methods, piecing, beading, etc.

Sacred Heart Catholic Church 805 Main Street, Coshocton, OH • 622-8817 Weekend Mass Schedule Saturday 5:00pm Sunday 8:00am & 10:30am

Weekday Mass Schedule Mon, Tues & Thurs 9:00am Wednesday 5:30pm

Holy Day Schedule Vigil 7:00pm Holy Day 9:00am & 6:00pm

Confessions Saturday 4:30pm or by appointment

Sacred Heart School

39 Burt Avenue, Coshocton, OH • 622-3728 Mrs. Mary Stenner, Principal Sacred Heart School strives to provide challenging, diverse, and supportive educational experiences taught with the values of our Christian tradition for Catholics and those from other denominations.

We have Preschool, Pre Kindergarten, and Kindergarten thru sixth grade, and we have the latest admission date in the county.

We offer: smaller class sizes; qualified teaching staff; gym, art, computer, music, band, Spanish; special education services; and a complete computer lab.

We instill in every child: “Respect, Religion and Responsibility”.

TO LEARN MORE ABOUT SACRED HEART SCHOOL, CALL THE OFFICE AT 622-3728 OR STOP IN AT 39 BURT AVE.

PFB_012_2015

BOOK 192 - JUNIOR GRANGE EXHIBIT Entry Fee: $5 Premiums A score of 91-100 points $100 B score of 81 - 90 points

$85 C score of 80 or fewer points $75 Junior Grange desiring to exhibit must notify member in charge no later than September 23 so space may be divided.

Exhibits must be in place by 10 p.m. Thursday, October 1.

No articles to be removed until 7 p.m. last day of fair.

All canned vegetables and fruits and all threshed grains shall be put in pint jars.

Varieties of corn shown shall be composed of three ears.

Displays of raw fruits and small vegetables shall consist of four of each.

Displays of large vegetables, pumpkins, etc., shall consist of one each.

All articles displayed shall be grown or made by a member of the Junior Grange.

The following scale of points will be the guide for judges: 1. General Attractiveness and Arrangement 15 2. Junior Achievement 15 3. Grains 10 4. Canned Fruits and Vegetables 10 5. Raw Fruits 10 6. Garden Products 10 7. Flowers 10 8. Needlework 10 9. Miscellaneous 10

TOTAL 100

36

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

14. Special occasion quilts all sizes, holiday, commemorative, etc.

15. Display of 1 Old quilt at least 50 years or older 16. Best quilt adult beginner - 1st, 2nd, 3rd, or completed project 17. Miniature quilts- No more than 48” perimeter maximum, block size 5” or less 18. Youth Made - 17 years or under - Any size

COLOR DIVISION 20. Figure Subject (person)24.Agricultural (farm subjects or farm animals) 21. Landscape 25.Coshocton County Fair Scene 22. General Pictorial 26. Sports/Action 23. Flowers 27. Coshocton County Career Center Photography

Premiums - $6.00, $5.00, $3.00 BEST OF SHOW - ROSETTE 19. Tablecloth - hand made 20. Tablecloth - machine made 21. Quilted tablecloth - hand made 22. Quilted tablecloth - machine made 23. Baby quilt - hand quilted 24. Baby quilt - machine quilted 25. Wall hanging - applique - hand made 26. Wall hanging - applique - machine made 27. Wall hanging - pieced - hand made 28. Wall hanging – pieced machine made 29. Table Runner - Machine and Quilted, Pieced and Quilted 30. Table Runner - Appllique - any technique

BOOK 291 - PAINTINGS and DRAWINGS Premiums - $8.00-$7.00-$6.00 BEST OF SHOW - ROSETTE 1. Paintings and Drawings must be framed or gallery wrapped, must have secured picture wire for hanging.

2. ALL WORK SUBMITTED MUST BE THE ORIGINAL PRODUCTION OF THE EXHIBITOR. ONE ENTRY ALLOWED FOR EACH CLASS. 3. Pictures exhibited more than two years will be excluded.

4. The purpose of this exhibit is educational.

5. Any work not entered in the proper class will not be judged.

6. All exhibits must be in hall by 8 p.m. Sept. 29 and remain in place until 8 a.m. Friday after fair.

7. No nude pictures allowed.

FINE ARTS

(Coshocton County Residents Only) All exhibits must be in hall by 8 p.m. Tuesday September 29, 2015.

Judging will begin 9 a.m. Wednesday, September 30, 2015.

All prints must be 8 x 10 centered on 11 x 12 white foam board which will hang vertically. (Foam board will be available at the fair board office for $1.00 each.) No digitally altered photos will be accepted. No nude pictures allowed.

BOOK 290 – PHOTOGRAPHY SENIOR DIVISION - 17 and older Premiums - $5.00 - $4.00 - $3.00 BEST OF SHOW - ROSETTE BLACK and WHITE DIVISION 1. Figure Subject (person) 4. Snow Scene 2. Landscape 5. Agricultural (farm subjects or farm animals) 3. General Pictorial 6. Coshocton County Fair Scene COLOR DIVISION 07. Figure Subject (person)11. Agricultural (farm subjects or farm animals) 12. Coshocton County Fair Scene 08. Landscape 09. General Pictorial 13. Sports/Action 10. Flowers JUNIOR DIVISION - 8 - 16 Premiums - $5.00 - $4.00 - $3.00 BEST OF SHOW - ROSETTE BLACK and WHITE DIVISION 14. Figure Subject (person)17. Snow Scenes 15. Landscape 18. Agricultural (farm subjects or farm animals) 16. General Pictorial 19. Coshocton County Fair Scene

PAINTINGS IN OIL 1. Landscapes

3. Figure Subject (person) 2. Still Life

4. Animal Subject

5. Abstract PAINTING IN ACRYLIC 6. Landscapes 09. Animal Subject 7. Figure Subject (person) 10. Abstract 8. Still Life

WATERCOLORS 11. Landscapes 14. Animal Subject 12. Figure Subject (person)15. Abstract 13. Still Life

PASTEL OR CHARCOALS 16. Landscapes 19. Animal Subject 17. Figure Subject (person)20. Abstract 18. Still Life

PENCIL DRAWINGS 21. Landscapes 24. Animal Subject 22. Figure Subject (person)25. Abstract 23. Still Life INK DRAWINGS 26. Landscapes 29. Animal Subject 27. Figure Subject (person)30. Abstract 28. Still Life OTHER 31. Mixed media - any subject, any material 32. Collage - any media, any subject BOOK 292 - JUNIOR DIVISION (Ages 8-16) Premiums - $6.00-$5.00-$4.00 BEST OF SHOW - ROSETTE PAINTINGS IN OIL 1. Landscapes

2. Still Life

11

06_20

PFB_0

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3. Figure Subject (person) 4. Animal Subject 5. Abstract

PAINTING IN ACRYLIC 6. Landscapes 09. Animal Subject 7. Figure Subject (person) 10. Abstract 8. Still Life WATERCOLORS 11. Landscapes 14. Animal Subject 12. Figure Subject (person)15. Abstract 13. Still Life

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK PASTEL OR CHARCOALS 16. Landscapes 19. Animal Subject 17. Figure Subject (person)20. Abstract 18. Still Life

PENCIL DRAWINGS 21. Landscapes 24. Animal Subject 22. Figure Subject (person)25. Abstract 23. Still Life INK DRAWINGS 26. Landscapes 29. Animal Subject 27. Figure Subject (person)30. Abstract 28. Still Life OTHER 31. Mixed media - any subject, any material 32. Computer Graphics (comp. generated prints or drawings)

HOME ARTS CULINARY DIVISION

Canned goods shall be exhibited in standard canning quart glass jars. No Mayo jars. Butters and pickles in standard pint jars. Jellies in regulation jelly glasses with lids to fit. All lids must be new, with rings. All entries must be properly sealed. No other coverings. No canned goods will be opened unless final elimination in judging.

Entries must be in by 8:00 p.m. Tuesday, September 29.

JUDGING - WEDNESDAY - September 30, 2015 - 1:00 p.m.

Premiums - $1.75-$1.50-$1.25 - BEST OF SHOW - ROSETTE BOOK 200 - CANNED FRUIT (Quarts) 1. Apples 07. Plums 2. Cherries, White Sweet 08. Pear 3. Cherries, Red 09. Blackberries 4. Grapes 10. Raspberries 5. Peaches, White 11. Rhubarb 6. Peaches, Yellow 12. Blueberries

37 BOOK 205 - FRUIT BUTTERS (Pint) 1. Apple 4. Grape 2. Peach 5. Apricot 3. Pear 6. Cherry BOOK 206 - CANNING DISPLAY (No decorated tops on the jars) Premiums - $9.00 - $8.00 - $7.00 - $6.00 For large organized groups (Granges, Garden Clubs, etc) Variety and quality of food products to be considered.

Display should include vegetables, fruits, meats, etc.; no noodles or biscuits. Should represent well-balanced meals. All must be Coshocton County products.

1.One Dozen Jars BOOK 207 - CANNED DISPLAY (No decorated tops on the jars) Premiums - $7.00 - $6.00 - $5.00 - $4.00 BEST OF SHOW - ROSETTE For individuals and small groups, such as 4-H clubs, etc.

Each display shall include six one-quart jars of current year products grown in a garden.Quality of product will count most, but attractiveness and uniqueness of display will be given consideration in judging.

1. One-half dozen jars (quart) assorted Ohio grown vegetables 2. One-half dozen jars (quart) of assorted Ohio grown fruit 3. One-half dozen jars (pint) Ohio grown 2 jams, 2 butters, 2 jellies in jelly jars BOOK 269 - ANTIQUES & RELICS Articles must be in hall by 8:00 p.m. Wednesday, September 30, 2015. Articles must be a minimum of 30 years old.

Judging at 9 a.m. October 1, 2015 Premiums: $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTE 01. Granite Ware, small item

BOOK 201 - VEGETABLES AND MEATS (Quarts) 1. Corn 10. Onions, small whole 2. Beans, String Yellow 11. Sauerkraut 3. Beans, String Green 12. Succotash 4. Beans, Lima 13. Mixed Vegetables 5. Peas 14. Beef 6. Tomatoes, Whole Red 15. Pork 7. Tomatoes, Whole Yellow 16. Sausage 8. Asparagus 17. Chicken 9. Carrots 18. Mincemeat 07. Peppers, stuffed 08. Beets 09. Corn Salad 10. Salsa 11. Tomato Catsup 12. Chili Sauce

BOOK 203 - JELLIES (Jelly Glass) 1. Apple 5. Blackberry 2. Raspberry, Black 6. Grape 3. Raspberry, Red 7.Quince 4. Elderberry BOOK 204 - JAM (Pint) 1. Blackberry 5. Raspberry, Red 2. Cherry 6. Raspberry, Black 3. Strawberry 7. Tomato 4. Peach 8. Pear 9. Plum

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PFB_048_2015

BOOK 202 - PICKLES (Pint) 1. Cucumbers, small

2. Mixed Pickles 3. Bread and Butter Pickles 4. Chunk Pickles 5. Dill Pickles 6. Chow Chow

38

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

02. Old Clear Glass 03. Carnival Glass 04. Old Christmas Cards 05. Pressed Glass 06. Etched Glass 07. Cut Glass 08. Milk Glass 09. Old Colored Glass 10. Candle Holder 11. Old China 12. Bell, Brass 13. Hand Painted China 14. Old Hand Mirror 15. Baby Shoes 16. Baby Bottle 17. One Vase 18. Salt & Pepper Shakers 19. Cookie Jar 20. Small Kitchen Utensil - Less than 12” 21. Sugar and Cream 22. Cake Plate 23. Old Medicine Bottle 24. Old Steins 25. Brooch 26. Old Pitcher 27. Tea Pot 28. Old Christmas Ornament 29. 6 Fishing Lures (Mounted) - Less than 12” 30. Depression Glass 31. Antique Doll 32. Glass Bottle 33. Best Preserved Old Cookbook 34. Old School Book 35. Small Toy - Less than 12” 36. One Birthday Card

37. Old Coshocton Fair Item 38. Old Wooden Article, small - Less than 12” 39. Local Advertising item from Coshocton Co. Manufacturer 40. Small Tool - Less than 12” 41. Pope Gosser - teapot 42. Old Family Picture (not over 14” including frame) 43. Cake Plate with stem 44. Pen Knife 45. Old Bank (Metal) 46. Old Bank (Other) 47. Anything dated 1915 (no limit) 48. Stump the Judge (no bigger than 12” in size) (WHAT IS IT?) 49. Miscellaneous (any other not listed) - Less than 12”

NEEDLECRAFT DIVISION

JUDGING THURSDAY, OCTOBER 1, 2015 - 9:00 a.m.

All needlework must be made by exhibitor and freshly laundered or new.

Articles must be in hall by 8:00 p.m. Wednesday, September 30, 2015 BOOK 241 - EMBROIDERY IN COLORS Premiums - $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTE 1. Luncheon Set 2. Pillow Case (pair) 3. Place Mats (set of 4) 4. Tablerunner 5. Towels (pair) 6. Article of Clothing (blouse, shirt,etc.)

7. Tablecloth (54” or more in length or width) also round 8. Machine Embroidery (clothing or other) BOOK 242 - STAMPED CROSS STITCH Premiums - $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTE 1. Luncheon Set 2. Pillow Case (pair) 3. Tablerunner 4. Any Other 5. Tablecloth (54” or more in length or width) also round

BOOK 243 - COUNTED CROSS STITCH Premiums - $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTE 1. Wallhangings 3. Christmas Ornament 2. Towel 4. Any Other BOOK 244 – MISCELLANEOUS Premiums - $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTO 1. Wall Hanging, Latch Hook 5. Stuffed Animal 2. Wall Hanging, 6. Doll (non-traditional pattern) 7. Tote Bag, or Purse 3. Stuffed Toy 8. Wool Felting Applique 4. Gifted Heirloom (not made by exhititor, only 2 items may be entered)

Come visit us at our Fair Booth in the Commercial Buidling Sunday Morning Sunday School - 9:30 am Morning Worship - 10:45 am (Broadcast on WTNS at 11 am) Family Activities - 6 pm Wednesday Evenings Activities for the family - 6 pm

1058 Orange St.• Coshocton, OH 43812 740-622-1912 • www.coshnaz.org

PFB_001_2015

Regular Weekly Activities

BOOK 245 – PILLOWS Premiums- $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTE 1. Patchwork

6. Latch Hook 2. Punch Embroidery 7. Appliue 3. Counted Cross Stitch 8. Quilted 4. Fancy Sofa

9. Holiday Theme 5. Crewel Embroidery BOOK 246 – RUGS Premiums - $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTE 1. Latch Hook

4. Crochet, any material 2. Hooked, any material 5. Knitted, any material 3. Braided, any material BOOK 247 - PICTURES, FRAMED Premiums - $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTE (Sizes to be the worked area, not including the frame) 1. Needlepoint, under 8 in. 07. Stamped, under 8 in.

2. Needlepoint, over 8 in. 08. Stamped, over 8 in.

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

39

09. Counted Cross Stitch, under 8” 10. Counted Cross Stitch, over 8” 11. Any Other, under 8 in.

12. Any Other, over 8 in.

BOOK 250 - PLASTIC CANVAS Premiums - $2.50-$2.25-$2.00 BEST OF SHOW - ROSETTE 1. Holiday 3. Wall Hanging 2. Home Decor 4. Child’s Decor

BOOK 248 – CROCHET Premiums - $5.00-$4.00-$3.00 BEST OF SHOW - ROSETTE 1. Tablecloth, any size 6. Any Other Type Afghan 2. Tablerunner

7. Afghan with embroidery 3. Bedspread

8. Indian Pattern Afghan 4. Granny Afghan 9. Adult Garment including Sweater 5. Ripple Afghan

BOOK 251 - WEAVING, HAND LOOM Premiums - $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTE 1. Rug 2. Place Mats (set of four) 3. Any Other not listed

3. Sampler, under 8 in.

4. Sampler, over 8 in.

5. Crewel, under 8 in.

6. Crewel, over 8 in.

BOOK 260 – SEWING Premiums - $4.50-$4.00-$3.50 BEST OF SHOW- ROSETTE 1. Dress-up Dress 4. Formal Dress 2. Coat /Jacket 5. Wool or Wool-like Tailored Garment 3. Festival Dress 6. Jumper

Premiums - $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTE 10. Pillow case (pair) 15. Centerpiece, over 18 in.

11. Doily, under 18 in.

16. Anything with pineapple edging 12. Shawl, in yarn 17. Novelty 13.Infant’s Afghan 18.Three Piece Baby Set 14.Baby Booties, pair

Premiums - $3.50-$3.00-$2.50 BEST OF SHOW - ROSETTE 07. Holiday Costume 13. Night Gown 08. Blouse 14. Apron 09. Skirt (adult) 15. Adult Decorated Sweatshirt 10. Bathrobe (child or adult) 16. Child Decorated Sweatshirt 11. Dress (child) 17. Adult Vest 12. Pajamas 18. Frugal Fashion (old to new) 19. Hats

BOOK 249 – KNITTING Premiums - $5.00-$4.00-$3.00 BEST OF SHOW - ROSETTE 1. Adult Garment 5. Granny Afghan (36x60 or over) 2. Poncho / Cape / Shawl 6. Ripple Afghan 3. Ladies Sweater 7. Any Other Afghan 4. Man’s Sweater

MISCELLANEOUS DIVISION Articles must be in hall by 8:00 p.m. Wednesday, September 30, 2015 JUDGING ON OCTOBER 1ST AFTER BOOK 260 IS COMPLETE

Premiums - $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTE 8. Sweater (boy or girl) 13. Slippers 9. Hat and Scarf Set 14. Gloves 10. Three Piece Baby Set 15. Mittens 11. Sleeveless Sweater 16. Baby Booties 12. Infant’s Afghan 17. Socks

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

BOOK 262 – MISCELLANEOUS Premiums - $2.75-$2.50-$2.00 BEST OF SHOW - ROSETTE 1. Plaque, Decoupage 4. Tole Painting, anything 2. Any Other, Decoupage 5. Basket Weaving, w/out handle 3. Stenciling 6. Basket Weaving, w/handle

3. Hand crafted greeting cards - ink stamped 4. Scrapbooking (2 page layout in protective sleeve) - vacation 5. Repurpose (new uses for old things) JUNIOR HOBBY SHOW (Ages1-16) Premiums - $4.00-$3.00-$2.50 06. Creative Hobby Show (Boys, 6 or more items) 07. Creative Hobby Show (Girls, 6 or more items) 08. Collective Hobby Show (Boys, 6 or more items) 09. Collective Hobby Show (Girls, 6 or more items) 10. Hand crafted greeting cards - ink stamped 11. Scrapbooking (2 page layout in protective sleeve) - vacation

Book 265 - 267 must be handmade by exhibitor BOOK 265 - GIFT WRAPPINGS Premiums - $3.00 - $2.50 - $2.00 BEST OF SHOW - ROSETTE 1. Spring 5. Child’s Birthday 2. Summer 6. Wedding 3. Baby Shower 7. Father’s Day 4. Mother’s Day 8. Christmas

BOOK 285 – WOODCARVING COMPETITION PREMIUMS - $9.00 - $7.00 - $4.00 BEST OF SHOW - ROSETTE WOODCARVING COMPETITION RULES & CLASSIFICATIONS 1.The following items will not be accepted in the woodcarving Competition, intarsia, pyrography, marquetry, and scroll-saw works.

2. You may have only one entry or display per a specific category.

3. All entries shall be the work of the entrant. Each entry must be tagged as to which category is entered and the entrant’s name.

BOOK 280 - SENIOR HOBBY SHOW Premiums - $5.00 - $4.00 - $3.00 BEST OF SHOW - ROSETTE Hobbies in containers, or encased will be given special consideration in judging. No hobby shall occupy a space exceeding a 2 foot square.

Special arts and crafts, and other unique work may qualify in this class.

1. Creative Hobby Show 2. Collective Hobby Show

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All articles entered must be the work of the exhibitors.

1. Relief: Carvings in which forms and figures are distinguished by carving away the surface from a surrounding plane surface. Typically designed to be viewed from one direction. These carvings can be done on many surfaces, such as boards, fence posts, bark, etc. DEFINITION FOR: IN-THE-ROUND: A piece carved in full form, unattached to a background. May be viewed from all directions, even though one view may be the designated or preferred view.

2. Caricature: Carvings in the round of humans or animals with distortion and ludicrous exaggeration of distinguishing features.

3. Realistic: Carvings in the round of humans, animals, aviary, or aquatic. That means work detailed to the extent of closely resembling the real object.

4. Open Class: This category is for entries that do not meet the first three categories, or for the entrant who wants to enter an additional carving.

5. Junior Open Class: For all entrants, ages 18 years or younger.

6. Chain Saw 7. Musical Instruments 8. Cotton Wood Bark 9. Santas 10. Walking Sticks

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BOOK 266 - HOLIDAY SEASONS-No Wreaths Premiums - $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTE 1. Easter Decoration 06. Christmas Stocking 2. 3 Yuletide Ornaments 07. Christmas Centerpiece 3. Thanksgiving Decoration 0 4. Skirt for Christmas Tree 0 5. Halloween Decoration

BOOK 267 - WREATHS Premiums - $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTE 1. Spring 3. Patriotic 2. Fall 4. Christmas

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK BOOK 296-AMATUER HOME MADE WINE CONTEST

a corkscrew. Capsules, foil or other seals must not be used over the bottle closure.

(6) Bottles should be filled to within 1” to 2” of the fully installed top or cork and must not be overfilled.

(7) All bottles must have ingredients listed on 2x2 label. No personal ID.

SPONSERED BY: Canal Cargo- Wine Makers Cellar Located in Historic Roscoe Village Exhibits must be in Art Hall by 1:00 p.m.

Thursday October 1, 2015 Judging 2:00p.m. Friday, October 2, 2015

FRIDAY BAKING

JUDGING: Friday, October 2, 2015 DAY OF JUDGING Entries must be in hall by 8:30 a.m. October 2, 2015 All commercial mixes will be disqualified. No purchased articles can compete. All cakes must be 2 layer, iced with icing (no eggs) and brought in covered container. All classes must use 10 inch round cake boards, with the exception of Decorated Cake classes.

All entry tags must be attached to article before bringing to Art Hall. Attractiveness to count in judging.

Premiums $5.00-$3.00-$2.00 01. Dry White wine from grapes 02. Sweet White wine from grapes 03. Dry red wine from grapes 04. Sweet red wine from grapes 05. Rose Red Wine from grapes 06. Berry (2 entries of different berries) 07. Apple 08. Peach/Pear 09. Fruit Blends (wine blended from more than 1 type of fruit) 10. Any other not listed (Be sure to label type of wine eg: dandelion/tomato, etc) May enter 3 different wines.

11. Kit Wine Best of Show overall ($5.00) Rules: (1) Wines may be made from grapes, other fruit, vegetables, grains, or other suitable ingredients.

(2) Wines must be amateur homemade by the process of fermentation and must not be blended with commercial wines.

(3) All wines entered must be made by the exhibitor named. If multiple parties make the wine together, only one person may be the exhibitor and winner.

(4) Exhibitors may enter only one bottle per class.

(5) Exhibits should be submitted in clear smooth glass bottle of approximately 26 ounce capacity. Bottle should have nearly straight dies and a top which can be removed without tools except

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BOOK 223 - COOKIES (ten on 10” plate) not iced unless otherwise noted Premiums - $2.50-$2.00-$1.75 BEST OF SHOW - ROSETTE 1. Sugar, rolled 7. Snickerdoodles 2. Raisin filled 8. Pumpkin (iced) 3. Molasses 9. Decorated Cut Out (iced) 4. Oatmeal Raisin, drop 10. Chocolate Chip 5. Peanut Butter, drop 11. Brownies (no nuts) 6. Peanut Butter/Choc No Bake 12. Orange Drop (icing OJ

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BOOK 220 – CAKES * NOT TWO-LAYER CAKES Premiums - $4.50-$4.00-$3.50 BEST OF SHOW - ROSETTE 1. Yellow

08. Pound Cake* 2. Angel Food (not iced)* 09. German Chocolate 3 layers 3. Chocolate 10. Coconut 4. Carrot (cream cheese icing) 11. Spice 5. White 12. Banana 6. Marble 13. Bundt Cake* 7. Hickorynut 14. Jelly Roll (powdered sugar) Entry tag under plate NOT taped.

Book numbers 221 thru 225 and 228 must be on Chinette-type plates and in a ziplock bag. Please place entry tag under plate, not taped.

BOOK 221 - CUP CAKES (ten on a plate) Iced Premiums - $2.50-$2.00-$1.75 BEST OF SHOW - ROSETTE 1. Yellow 3. White 2. Chocolate 4. Decorated Cup Cakes BOOK 222 - MUFFINS Premiums - $2.50-$2.00-$1.75 BEST OF SHOW - ROSETTE 1. Bran Muffins 3. Corn Muffins (ten) 2. Blueberry Muffins (ten) 4. Banana Muffins (ten)

Gourmet Food

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BAKED GOODS SALE A portion of all items exhibited in the baking and candy classes will be kept for display. The remainder repackaged for auction.

1st, 2nd, 3rd place winners will be sold at auction, Friday, October 2 - 5:30 p.m. All others will be priced for sale on tables in the Art Hall following the auction. All Baking exhibits should be brought in on 10 inch Chinette-type plates. All Candy exhibits should be on 9 inch Chinette-type plates. The items sold will include cakes, cookies, breads, rolls, muffins, cupcakes, and candy classes.

Exhibitors will receive one-half of sale monies, and the Fair Board will keep the other half to be used in the Arts and Crafts Building.

All baked items will become property of Fair Board upon placement for judging.

BOOKS 224-225 RECOMMEND USE OF RED STAR YEAST (provider of awards)

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

BOOK 225 - ROLLS Premiums - $2.50-$2.00-$1.75 BEST OF SHOW - ROSETTE 1. Dinner Rolls, ten 4. Swedish Tea Ring, iced 2. Cinnamon Rolls, ten 5. Whole Wheat Dinner Rolls 3. Pecan Rolls, ten

BOOK 226 - DECORATED CAKES – Home Decorated Premiums - $5.00-$4.50-$4.00 BEST OF SHOW – ROSETTE (Cakes may be dummy cakes) 1. Birthday 4. Best Character Cake 2. Holiday 5. Ugly Cake 3. Other Special Occasion BOOK 227 - DECORATED CAKES – Professionals Only Premiums - $5.00-$4.50-$4.00 BEST OF SHOW - ROSETTE This division for those who sell cakes on a regular basis, teach cake decorating or do decorating in a bakery.

1. Birthdays 2. Best decorated cake depicting a “fair theme” 3. Special Occasion BOOK 228 - COSHOCTON CAREER CENTER 1. Cookies $2.50, $2.00, $1.75 2. Cake $4.50, $4.00, $3.50 BOOK 230 - CANDY Candy MUST be made by exhibitor. Ten pieces on 9-inch paper plate.

Premiums - $3.00-$2.75-$2.50 1. Maple Creams 7. Mint Wafer 2. Peanut Clusters – not cream filled 8. Buckeyes 3. Chocolate Fudge 9. Turtles 4. Nut Fudge 10. Caramel Fudge 5. Peanut Butter Fudge 11. Peanut Brittle 6. Peanut Butter Cups 12. Caramels

MONDAY BAKING

JUDGING: MONDAY, OCTOBER 5, 2015 - 11:30 a.m.

ENTRIES MUST BE IN HALL BY 10:30 a.m. OCTOBER 5, 2015, DAY OF “JUDGING” A portion of all items will be kept for display with the balance to be sold at auction at 5:30 p.m. Monday

CREAM CHEESE FROSTING 1 package (8 oz) cream cheese, softened ¼ cup butter or margarine, softened 2 to 3 teaspoons milk 1 teaspoon vanilla 4 cups powdered sugar 1. In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth.

2. Gradually beat in powdered sugar, 1 cup at a time, on low

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BOOK 240 – 2015 BAKING CONTEST - CARROT CAKE Ingredients 2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon ¼ teaspoon salt 2 cups finely shredded carrots (about 8 ounces, from 4 medium carrots)

Directions 1. Preheat oven to 350 degrees. Grease and flour two 8-inch round cake pans or a 9 x 13 inch baking pan.

2. Sift together flour, baking soda, cinnamon, and salt in a bowl.

3. Mix together carrots, coconut, walnuts, pineapple, and raisins in a bowl.

4. Whisk together eggs, buttermilk, oil, sugar, and vanilla in a large bowl. Add flour mixture and stir until combined. Fold in carrot mixture.

5. Pour into prepared pans, and bake until a toothpick inserted in center comes out clean, 30 to 40 minutes for 8-inch rounds or 50 to 60 minutes for a 9 x 13. Cool completely in pans on rack, about 1½ hours.

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BOOK 235 - PIE BAKING Premiums - $4.00-$3.50-$3.00 Baked in eight or nine inch disposable pan.

1. Apple, two crust. Must be made with fresh apples 2. Cherry, two crust (sour) 3. Peach, two crust 4. Mixed Berry, two crust 5. Pecan 6. Apple Crumb Topping 7. Pecan Dumpling (4 to 10” plate)

43 1 cup flaked coconut (Unsweetened flakes or sweetened shreds both work) 1 cup chopped walnuts (4 ounces) 1 (8-ounce) can crushed pineapple with juice 1 cup raisins 3 eggs ¾ cup buttermilk ¾ cup vegetable oil 1½ cups sugar 2 teaspoons vanilla extract

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BOOK 224 - Breads (loaf) Premiums - $2.50-$2.00-$1.75 BEST OF SHOW - ROSETTE 1. White 6. Zucchini 2. Whole Wheat 7. Fruit and Nut 3. Nut 8. Raisin Bread 4. Pumpkin 9. Machine White 5. Banana 10. Machine Wheat

44

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

speed until smooth and spreadable. Frosts 13 x 9 inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Store frosted cake or any remaining frosting covered in refrigerator.

BOOK 270 - GOURD SHOW Premiums - $5.00 - $4.00 - $3.00 JUDGING FRIDAY, OCTOBER 2, 2015 - 1:00 p.m.

GUIDELINES – • Stems are optional.

• All entries – gourd(s) must predominate. Can be single, multiple or pieces – unless specified otherwise.

• Open gourd(s) must be cleaned inside.

• Whole gourd definition – cannot be separated into pieces.

• Whole gourd, uncut – has no holes/piercing completely through the shell.

• Accessory materials, including bases are allowed.

• A ‘Display’ entry is more than one item grouped together (as one) and will be judged as one entry, where specified.

• One entry per class unless otherwise specified.

• Entries exhibited in previous years will not be allowed in the same category (class) a second time, but will be allowed in a different category. Ribbon winners cannot enter additional times.

• Unfinished gourd(s) may have clear (no color) finishes.

• Decorated or unfinished is optional in each class – unless specified.

• Condition/quality of Gourd(s) and creativity (of entry) are important.

01. Birdhouse, decorated 02. Birdfeeder, functional 03. Bird (no penguins) 04. Penguin(s), single or display 05. Animal (no birds or penguin) 06. Toy 07. Musical Instrument, functional 08. Wreath or Wall Hanging, must be able to hang 09. Mobile, should hang and move freely 10. Christmas Decoration, single or display 11. Christmas Tree Ornament, must hang 12. Halloween Decoration, single or display 13. Decoration (not Christmas or Halloween), single or display 14. Arrangement of dried, fresh or silk materials in a container made of dried unfinished gourd(s) (Container must predominate) 15. Useful item 16. Vase or Bowl (lid optional) 17. One Whole Gourd, uncut – paint or ink only 18. One Whole Gourd, uncut – wood burn or carved, color optional 19. One Whole Gourd ‘Anything Goes’ – Cut away design, wood burn, stain, paint, ink or Any combination of techinques 20. Luminary or Lamp, functional (shade or base to be dried gourd(s) 21. Gourd Jewelry must include 2 or more functional pieces. (a

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pair of earrings is considered one piece) 22. Hat, wearable 23. Mask, wearable 24. “I did it my way” (2 entries per exhibitor allowed in this class) 25. Youth (16 and under) ‘Any Creation’ (no limit of entries per exhibitor)

FLORAL DIVISION

(Will be displayed in Art Hall) Flowers must be in place by 8:30 a.m. Friday, October 2, 2015.

Judging will be one hour after Garden Club judging.

Only one entry in the same class will be awarded to members of the same immediate family.

No identification of owner of exhibit except entry tag will be allowed until the awards are made.

All plants and flowers must be in watertight containers or with watertight saucers.

Contestants must furnish their own containers, to be returned on return of coupon bearing identification number.

Management may refuse any article unfit to show or remove any exhibit deemed undesirable and no award will be made to article considered unworthy.

In all cut flower arrangements, quality of flowers and arrangement will be considered.

BOOK 280 - MISCELLANEOUS FLORAL-Fresh or Live Plants Premiums - $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTE 1. Mantle Decoration 2. Door Piece, Christmas 3. Chicken & Hens (any arrangement) 4. Miniature Rock Garden with live plants on tray - 12”x18” max 5. Arrangement Bouquet - live homegrown mixed garden flowers 6. Cactus (small arrangement bouquet) 7. Creative Fairy Garden 12x18” max 8. 3 potted herbs 1 per pot up to 6” pot BOOK 281 - CUT FLOWERS, SPECIMEN DIVISION Premiums - $2.00-$1.75-$1.50 BEST OF SHOW - ROSETTE 01.Three Giant Zinnias, disbudded, foliage attached 02. Three Giant Marigolds, Yellow, disbudded, foliage attached 03. Three Giant Marigolds, Orange, disbudded, foliage attached 04. One Spray French Marigolds 05. Six Pompom Zinnias 06. Three Fantasy Zinnias (medium) 07. One Cockscomb, Plumed 08. One Cockscomb, Crested 09. Three Cosmos, one color 10. Three Roses, one color or assorted 11. Single Specimen Rose 12. Three Asters Blooms, one color 13. One Hydrangea 14. Three Calendulas, one color 15. Six Straw Flowers, dried 16. Three Sprays Statice, dried 17. One Spike Gladiolus 18. Single Petunia 19. Double Petunia 20. 3 Gerber Daisy 21. Sunflower, 1 bloom small up to 6” any variety/color 22. 3 lithianthus BOOK 282 - DAHLIA DIVISION 1. Basket of Dahlias, arranged for effect 2. Arrangement of Pompom Dahlias, 3. Three Decorative Dahlias 4. Three Cactus Dahlias 5. Three Ball Type Dahlias 6. Three Pompom Dahlias 7. Largest Dahlia in Show (in fresh condition)

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

45

BOOK 283 - CHRYSANTHEMUM DIVISION 1. Any Variety, one bloom 4. Any Variety, one spray 2. One Variety, three blooms 5.Three Varieties, one spray 3. Five Varieties, one spray each, button BOOK 284 - ARTISTIC ARRANGEMENTS - FRESH OR DRIED PREMIUMS - $3.00-$2.50-$2.00 BEST OF SHOW - ROSETTE 1. Autumn Beauty, featuring Chrysanthemums 2. Autumn Woodlands, including wood in design 3. Autumn Silhouette, in an Oriental manner, including three flowers 4. Autumn Harvest, including fruit and grain and/or vegetables 5. Autumn Tones, mass design, using autumn colors 6. Autumn Preserved, using all dried materials 7. Autumn Splendor, (juniors only) suitable for an after-the-game party (fall design).

FOURTEENTH DEPARTMENT COUNTY GARDEN CLUBS THE COSHOCTON COUNTY COUNCIL OF GARDEN CLUBS COSHOCTON COUNTY FAIR FLOWER SHOW Theme: The Pleasures of the Garden October 2 – October 8, 2015 HORTICULTURE DIVISION BOOK 195 - GARDEN CLUBS EXHIBIT - $250 Section 1 - Rose Specimens Class 1. Hybrid Tea, one bloom, any variety, any color Class 2. Floribunda, one spray, any variety, any color Class 3. Any other (grandiflora, polyantha, etc., one spray, any color/variety)

Section 3 - Perennials Class 16. Sedum, one stem, any variety, any color Class 17. Chrysanthemum, one spray, any variety or color (color classes staged) Class 18. Coreopsis, one bloom, any variety, any color Class 19. Rudbeckia, named - one bloom of any variety Class 20. Any round, spike, or spray from perennial, named, one, any variety, disbudded Class 21. Asters, one stem, any variety, any color Section 4 - Dahlia Class 22. Decorative 6” - 10”, one bloom, any variety Class 23. Decorative, 4” - 6”, one bloom, any variety Class 24. Cactus, any variety, any color Class 25. Ball, any variety, any color Class 26. Pompom, 2” or less, any variety, any color Class 27. Single bloom, any variety, any color Section 5 - Foliage Only, Annuals & Perennials Class 28. Coleus Class 29. Hosta Class 30. Caladium Section 6 - Blooming Shrubs Class 31. Hydrangea, one bloom, any variety Class 32. Butterfly Bush Class 33. Any other variety

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Section 2 - Annuals Class 4. Marigold, one bloom, large flowered, orange Class 5. Marigold, one bloom, large flowered, yellow Class 6. Marigold, one spray, French, any variety, any color Class 7. Celosia, one bloom, plumed, disbudded, any variety, any color Class 8. Celosia, one bloom, crested, any variety and color Class 9. Strawflowers, dried, three flowers, any one color Class 10. Cosmos, one stem, any variety, any color Class 11. Named globe amaranth, strawberry fields, orange, three stems Class 12. Zinnia, one stem, any variety, any color Class 13. Sunflower, one bloom, small, up to 6”, any variety, any color Class 14. Petunia, any color; any variety Class 15. Any other round, spike, or spray form, annual, one, named

46

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

Section 7 - Broadleaf Evergreens, Needled Evergreens 18” or Less, Grasses, Herbs Class 34. Other Broadleaf (Mohonia, Rhododendron or Viburnum and other) Class 35. Pyracantha Class 36. Berried shrubs (Cotoneaster, Euonymus) Class 37. Needled Evergreens Class 38. Holly (American, Hybrid or other) Class 39. Small Grasses, named, three stems of same variety Class 40. Medium Grasses, named, three stems of same variety Class 41. Large grasses, named, one stem, no specimen over 36” tall Class 42. Herbs, any variety, one stem Section 8 - Decorative & Vegetables Class 43. Container garden Class 44. Gourds, at least three ornamental in a decorative container Class 45. Herbal Nosegay - any variety of herbs, combined in a nosegay Section 9 - Artistic Design The Pleasures of the Garden Class 46. Song of the Wind Chimes – vertical design Class 47. Dancing Fountain Mist – design showing water Class 48. Nap Under the Old Shade Tree – design incorporating wood Class 49. Secret Place Behind the Garden Gate – transparency design Class 50. Surprise by a Grasshopper’s Jump – foliage design, any color, no flowers Class 51. Cool Drink from the Garden Hose – tubular design Class 52. Butterfly Mornings, Wildflower Afternoons – designer’s choice Class 53. Hands in the Dirt – design featuring garden tools Class 54. Little Creatures – a design under 5” Class 55. Curious Chipmunk – a design over 5” but under 8” Section 10 - Special Class Class 56. Wreath - not to exceed 24”, any shape RULES 1. Entries are open to all Coshocton County Garden Club Members 2. Exhibitors may make more than one entry in horticulture classes, providing each entry is in different variety. Specimens must be grown by exhibitor and labeled.

3. All entries, except roses, must be entered and ready for staging by 7:00 p.m. Thursday, October 1, 2015. Roses must be in place by 8:00 a.m. on the day of judging Friday, October 2, 2015.

4. Judging will be at 9:00 a.m., Friday, October 2, 2015.

5. Plant material used in artistic designs must be listed on a 3 x 5 card with an entry tag and plant material named.

6. In order to insure an adequate number of entries in horticulture

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classes, the committee reserves the right to combine, subdivide or eliminate classes as needed.

7. No artificial flowers or foliage permitted in any class. Painted or dyed material permitted in creative and abstract designs only.

Both fresh and dried materials, fruits, vegetables, nuts, cones, and accessories permitted.

8. No exhibit will be removed before 7:00 p.m., Thursday, October 8, 2015. Entries may be picked up between 7:00 p.m.-8:00 p.m. on Thursday, October 8, 2015 or on Friday, October 9, 2015 at 9:00 a.m.

9. 1st, 2nd and 3rd place awards in both horticulture and artistic classes. First and Second Best of Show and Judge’s Choice in both classes.

10. For additional information regarding staging or entries, see “The Ohio Association of Garden Clubs Exhibitors & Judges Handbook.”

GUARD DUTY Friday 1 p.m.- 7 p.m.

Saturday 11 a.m.- 7 p.m.

Sunday 11 a.m.- 7 p.m.

Monday NOON - 7 p.m.

Tuesday NOON - 7 p.m.

Wednesday NOON - 7 p.m.

Thursday NOON - 7 p.m.

COUNTY CONTACT CHAIR Karen E. Andrews Committees Bottles Shelf Paper Cleanup Friday Artistic Staging Hort. Staging Ribbons Judge’s Comments Publicity

CONSTITUTION

Coshocton County Agricultural Society Article 1 - TITLE Section 1. This Society shall be known as the Coshocton County Agricultural Society.

Article II – OBJECTIVE Section 1. The objective of this Society shall be to promote and encourage Agriculture, Home Arts, Horticulture, Industry, Science and the raising of better livestock; to encourage school and junior fair exhibits, and all educational features which help to build a better community.

Article III - MEMBERSHIP Section 1. Any American Citizen of Coshocton County, Ohio, over 18 years of age may become a member of the Coshocton County Agricultural Society by having his or her name and post office address recorded with the Secretary and by paying the established price set by the directors into the treasury in any year. No person shall pay for or secure a membership for anyone other than himself. Memberships shall be placed on sale at least two weeks before old memberships expire on November 30 of each year and shall remain on sale at least 30 hours each week at a place specified by the Society. Notice of the days, hours, when memberships can be purchased shall be announced in the annual premium list and in at least one newspaper of general circulation in the county twice during the period of sale - once when they go on sale and again no less than seven days before sale is terminated but not earlier than 21 days before sale is ended.

Section 2. Memberships may be purchased at the Secretary’s Office during regular scheduled office hours. Starting the day after Labor Day each year, the Secretary’s Office will be open each day to sell memberships and to receive fair entries. Membership sales

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

close at 8 p.m. the day prior to the opening of the fair.

Section 3. Membership certificates shall bear dates (day and year memberships begin and day and year memberships terminate) denoting period of membership in the society.

Section 4. A printed certificate of membership shall be issued to each member who pays the required fee and such certificate shall be issued from a book in which duplicate stubs of the same are properly filled out and preserved. All such certificates shall be numbered consecutively. No membership certificates shall be issued to corporations, organizations, partnerships or firms. Only that person whose name appears upon the membership certificate shall be considered a member of the Agricultural Society and shall have a right to vote at the annual election of directors of the society or hold office.

Section 5. By complying with the above rules, the purchaser of the membership is entitled to make an exhibit at the fair of as many articles as he may desire without further payment except in the livestock, agriculture displays and Grange entries.

Article IV - BOARD OF DIRECTORS Section 1. The Board of Directors shall consist of 18 members, who shall be elected for a term of three years and the terms so arranged that the terms of one-third of the members shall expire annually.

Section 2. The casting of votes for directors by proxies is not to be permitted.

Section 3. Any vacancy caused by death, resignation, removal from office or other causes, may be filled by the Board until the next annual election, when a director shall be elected for the unexpired term.

Section 4. If any member of the Board of Directors misses three consecutive regular meetings, the Board may declare his position vacant and name a successor to serve until the next annual election, when a director shall be elected for the unexpired term.

Article V – ELECTION Section 1. The annual election of the board of directors shall be held at the Fair Ground from 1 to 5 p.m. on the first Saturday in November of each year.

Section 2. The said election shall be by ballot. Ballots must be clearly marked; otherwise the name will not be counted.

Section 3. Members of the Society must declare their candidacy for the office of Director of the Society by filing with the Secretary of the Society, a petition signed by 10 or more members of the Society, at least seven days before the annual election of directors is held. Only regularly nominated candidates who have met the filing requirements, and have been members for at least the current and previous year, will be eligible for election as a director.

Section 4. The term of office of the retiring Directors shall expire and that of the Directors-elect shall begin on December 1 of each year or until their successors are elected and qualified.

Section 5. The Secretary shall give notice of Directors’ election for three weeks prior to holding thereof, in at least one newspaper of

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general circulation in the county. Said newspaper announcements shall be made no earlier than six weeks and no later than two weeks before the annual election of directors.

Section 6. Petitions can be obtained from the secretary of the Society.

Section 7. A list of the membership of the Society is available for inspection at the secretary’s office upon the request of any resident of the county.

Section 8. The President shall appoint three judges and two clerks who are members of the Society, but are not candidates for election, to conduct the election of directors and declare the results thereof. Candidates may witness the count either personally or by proxy. The judges of elections shall have the membership roll and verify the rights of all persons to vote before issuing ballots.

Voting must be done in accordance with the election laws of the State of Ohio. The clerks of election shall register the names of all persons voting and tally the count, one copy of which Register and tally sheet shall be placed on file with the secretary of the Society, the other copy shall be mailed to the Department of Agriculture of Ohio, within 10 days after the said election. Poll books and tally sheets shall be supplied by the Department of Agriculture of Ohio.

Section 9. A majority of the board of directors or any group of 25 citizens of legal voting age in the county concerned may petition the Department of Agriculture to supervise their annual election of directors. Said petition must be filed at least 14 days before the election, and shall state the reason for such request and be signed with the names and addresses of the persons making such request. Said petition, when filed with the Director of Agriculture, may cause an investigation to be made and if deemed necessary and proper, he shall assign one or more representatives of the Department of Agriculture to supervise election. In case any election results in a tie vote, the election shall be determined by the flip of a coin.

Article VI - ANNUAL MEETING OF MEMBERSHIP Section 1. The annual meeting of the members of the Society shall be at the Secretary’s Office at the fairground the third Monday of November each year following adjournment of the regularly scheduled meeting of directors which begins at 7:30 p.m.

Section 2. The officers and directors of the society shall make reports to the membership of the Society concerning the past Fair and make recommendations for the betterment of future Fairs.

The members shall be given opportunity to make suggestions and recommendations for the improvement of the Society or its Fair.

Such other business may be presented as may be prescribed by this constitution or as may be deemed proper by the Board of Directors.

Article VII – OFFICERS, ORGANIZATION AND MEETINGS Section 1. There shall be a regular meeting of the retiring Board and new Board members, on the third Monday in November of each year, at which meeting the new Board shall elect a President, First Vice President, Second Vice President and Treasurer. Election of officers shall be by ballot.

Section 2. The President, First Vice-President, Second Vice-President and Treasurer, to serve a term of one year. The Secretary shall be elected for a term of not more than three years. The President, First Vice-President and Second Vice-President shall be directors. The Secretary and Treasurer are not required to be an elected director.

Section 3. Before election of officers the newly elected directors shall qualify by taking the following oath (or affirmation) before a competent authority (designated by law): “I do solemnly swear (or affirm) that I will support the Constitution of The United States, the Constitution of Ohio, laws of Ohio and rules and regulations of the Department of Agriculture of Ohio pertaining to agriculture societies and to the best of my ability perform the duties of Director of the Coshocton County Agricultural Society, so help me God.” Article VIII - AMENDMENTS Section 1. Amendments to the constitution or by-laws may be proposed by: A. A majority of the Board of Directors at a scheduled meeting voting in favor of placing an amendment on the ballot; or B. Filing a petition with the Secretary of the Society at least 14

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK days prior to the annual election of the Board of Directors. Said petition must set forth the proposed amendment and be signed by not less than 25 members.

Section 2. If an amendment is proposed, it shall be submitted to the membership of the Society at the annual election of the Board of Directors, or at the Annual Meeting of the Membership of the Society.

Section 3. When more than one amendment shall be submitted at the same time, they shall be so submitted as to enable the members to vote on each amendment separately.

Section 4. If the majority of the membership voting on proposed amendment shall adopt such amendment, it shall become a part of the constitution or by-laws.

Article IX - COMPENSATION Section 1. The compensation of the President and the other Board members shall be fixed by the Board in accordance with the rules of the Ohio Department of Agriculture.

49 conducted when necessary, at the call of the President or at the call of the Secretary.

Section 3. Written notice of special meetings of the Board of Directors shall be sent to each director by mail or electronic mail.

The notice needs to specify the purpose of the meeting.

Article III – ORDER OF BUSINESS Section 1. The order of business shall be: 1. Roll Call 2. Reading, approval and adoption of minutes 3. Bills and accounts 4. Report of committees 5. Report of officers 6. Unfinished business 7. New business 8. Adjournment Section 2. The order of business may be temporarily suspended at any meeting by a majority vote.

Section 2. Directors, other than the Secretary or Treasurer, shall receive an amount to coincide with the rules of the Department of Agriculture, and mileage at state rate as of January 1 of current year to and from his residence in attending each meeting of the Society. No allowance shall be made to exceed 12 meetings each year, nor shall any funds accumulations, profits or property of the society, or any portion or part thereof, be in any manner except as above used, expended, delivered to or for, the individual benefit of any member or officer of the Board of Directors, or any other person or persons, as a shared gift or dividend in the proceeds or property of the Society. The Board of Directors may appropriate such funds as may be deemed reasonable to cover actual expenses of themselves and duly authorized representatives of the Society in furthering the interest of the Society and in attending State Conventions and such other meetings deemed in the interest of the fair.

Article IV - DUTIES OF OFFICERS Section 1. It shall be the duty of the President to preside at the sessions of the Board, to assign the Superintendent to the different departments, to sign or attest the records of the same. He may cast the deciding vote in case of tie, but shall not hold a negative or veto upon the acts of the Board. He shall have power to call special meetings of the Board when he shall deem it necessary to the interests of the Society. He shall see that all By Laws and regulations of the Society are duly enforced, and exercise a general superintendency of the same.

Section 3. The Treasurer, Secretary and Concession Manager may be members of the Board and may receive compensation for their services. The Executive Committee must be members of the Board and may receive compensation for their services. The Society, during the week of its fair, may include meals for directors, officers and judges at the expense of the fair.

Section 3. It shall be the duty of the Secretary to keep a record of the proceedings and of the receipts and revenues of the Society as reported by the Treasurer, and a record of all the disbursements of the same; to make and to keep a complete list of all members of the Society; and to make a full and complete list of all articles entered and exhibited at the fair, and to perform such other duties as generally pertain to the office of Secretary.

Section 4. The delegate to represent the society at the annual meeting with the Director of Agriculture as provided in Section 901.06 Revised Code of Ohio shall be required to present a properly executed certificate, signed by the president of the society, setting forth that he has been regularly selected as delegate and is duly authorized to represent his society; otherwise he will not receive official recognition. A roll call shall be made at the annual meeting to determine attendance and to recognize delegates.

Section 5. Any Director who has served on the Board for at least10 years shall be given a Lifetime Admission Ticket for member and spouse at retirement.

Article X - BONDS Section 1. It shall be the duty of the Treasurer to post a surety bond in an amount required by the board, guaranteeing the faithful discharge of his and the Secretary’s duties.

Article XI - FAIR DATES Section 1. On or before the last day of November of each year, the society shall submit to the director of agriculture, for his approval, the dates the society desires to have its next annual fair.

Article XII - The Board of Directors of the Society may authorize the sale of intoxicating beverages at fairground events and receive revenue from the sales.

BY-LAWS

Coshocton County Agricultural Society Article I - QUORUM Section 1. A majority of elected directors must be present to constitute a quorum.

Article II - MEETINGS Section 1. There shall be regular meetings of the Board of Directors on the third Monday of every month except December.

Section 2. Special meetings of the Board of Directors may be

Section 2. It shall be the duty of the First-Vice President to perform all the duties pertaining to the office of the President, during the absence, resignation or disability of the President. The Second Vice-President will act during absence of the President and First Vice-President.

Section 4. It shall be the duty of the Treasurer to collect and keep all of the funds and revenues of the Society that may accrue during his term of office, and report the same to the Secretary to pay no money from the treasury of the Society, except from an order drawn by the Secretary and countersigned or attested to by the President; to present to the Board at each meeting an exhibit of all receipts and expenditures of the Society, said exhibit to be countersigned by the Secretary; to maintain an office at the fairgrounds during the annual exhibition of the Society. The treasurer will file with the Director of Agriculture, and publish in the local newspaper, an annual financial report.

Section 5. It shall be the duty of the Executive Committee to employ or discharge the keeper of the grounds and have a general oversight of the fair grounds.

Section 6. The Board of Directors may enact such Rules and Regulations for conducting business of the Society, which do not conflict with the Constitution or by-laws, regulations of Ohio Department of Agriculture, or laws of the State of Ohio.

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

COSHOCTON COUNTY

FAIR

2015

AGRICULTURAL and ART ENTRY FORM

Exhibitor Name:

Coshocton County Fair

Phone:

707 Kenilworth Avenue Coshocton, Ohio 43812 Phone: 740-622-2385 Fax: 740-622-2184 E-mail: coshfair@sbcglobal.net Web Site: www.coshoctoncountyfair.org

Mailing Address:

Zip:

City:

The Coshocton County Fairboard will take every precaution in its power for the safe preservation of livestock and articles on exhibition, after their arrival and arrangement upon the ground. However, the Coshocton County Fairboard will not be responsible for damage to exhibits or livestock by fire, water, windstorm, or any act of God, nor does the Board assume any liability for loss by thefts or accidents to person property, nor for any errors or omission in the Premium Book.

The undersigned hereby agrees to be bound by the Rules and Regulations of the Premium List and further agrees to be bound by the decision of the Coshocton County Agricultural Society in the case of any dispute arising from the interpretation or application thereof.

Signature of Exhibitor:

Last 4 Digits of S.S. #

Entries open Tuesday, September 8, 2015. Livestock entries close Saturday, September 26, 2015.

Entries taken from 9:00 a.m. to 5:00 p.m. during the time entries are open. Entries may be made at the Fairboard Office or mailed to the above address.

I make the following entries subject to rules in Premium List Book. Exhibitors must make entries in different departments on separate forms. Only one exhibitor's entries on one form.

Dept.

Book

Class

Description of Entry

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

51

COSHOCTON COUNTY

FAIR

2015

LIVESTOCK ENTRY FORM

Exhibitor Name:

Coshocton County Fair

Phone:

707 Kenilworth Avenue Coshocton, Ohio 43812 Phone: 740-622-2385 Fax: 740-622-2184 E-mail: coshfair@sbcglobal.net Web Site: www.coshoctoncountyfair.org

Mailing Address:

Zip:

City:

The Coshocton County Fairboard will take every precaution in its power for the safe preservation of livestock and articles on exhibition, after their arrival and arrangement upon the ground. However, the Coshocton County Fairboard will not be responsible for damage to exhibits or livestock by fire, water, windstorm, or any act of God, nor does the Board assume any liability for loss by thefts or accidents to person property, nor for any errors or omission in the Premium Book.

The undersigned hereby agrees to be bound by the Rules and Regulations of the Premium List and further agrees to be bound by the decision of the Coshocton County Agricultural Society in the case of any dispute arising from the interpretation or application thereof.

Signature of Exhibitor:

Last 4 Digits of S.S. #

Entries open Tuesday, September 8, 2015. Livestock entries close Saturday, September 19, 2015.

Entries taken from 9:00 a.m. to 5:00 p.m. during the time entries are open. Entries may be made at the Fairboard Office or mailed to the above address.

I make the following entries subject to rules in Premium List Book. Exhibitors must make entries in different departments on separate forms. Only one exhibitor's entries on one form.

Dept.

Book

Class

Description of Entry

52

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

Coshocton County Fair Horse Entry Form Name Address

Phone Number

City, State, Zip

Book Class Rider/Driver/ Handles

(want list name)

Horse Name

Entry Fee

Stalls Requested IF AVAILABLE

Exhibitor Pass @ $30

Tack Stall Requested IF AVAILABLE

Class Entry Fee Total

$

Is your horse entered in 4-H also?

TOTAL Money Due

$

Will you haul in day of show (light horse only)

All Monies due at time of entry

$

OFFICE USE ONLY Form of payment: Back Numbers by super in charge only

CASH

Check Number

Amount

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

53

Legal guardian/parent of minor participants must sign and date the following waiver Release of Liability Statement for Shows and Events: Adjustable I understand the risks, hazards and dangers inherent in this equine activity including the possibility of injury or death. I agree for myself and my heirs to release and hold harmless, defend and indemnify the Coshocton County Agriculture Society or Coshocton County Fairboard, its trustees, officers, agents, employees and volunteers and activity's judges and stewards from and against all claims, demands, action and causes of action as a result of personal injury, death, or property damage sustained by me or others as a result of participation. I bring my animals at my own risk and I am aware of the hazards associated with participation and with the handling of equine animals. I will be financially responsible for physical or financial damage done by my animals or myself to another person or property.

STATEMENT OF AWARENESS

I, THE UNDERSIGNED, BEING OF LEGAL AGE, OR THE PARENT OR LEGAL GUARDIAN OF A MINOR CHILD, HAVE READ AND UNDERSTAND THE FOREGOING AGREEMENT AND RELEASE

EACH LEGAL AGE PARTICIPANT, PARENT OR LEGAL GUARDIAN OF A MINOR PARTICIPANT MUST SIGN BELOW:

Signature Of Participant

Date

for

Signature Of Guardian

Name Of Participant

PRINT Name:

Address in full:

HOME PHONE

_(______)_________________

CELL PHONE

_(______)_________________

Date

54

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

SALE OF CHAMPIONS

JUNIOR FAIR AUCTION Thursday, Oct. 8th, 5:30 p.m. Hunter Arena SALE OF CHAMPIONS AUCTION ORDER • Wether Goats • Market Hogs • Turkeys • Market Lambs • Market Beef • Market Ducks • Rabbit Fryers • Feeder Calves • Market Chickens

Supreme Goat Supreme Llama Supreme Dairy

JUNIOR FAIR ARENA • • • • •

Wether Goats Turkeys Market Ducks Rabbit Fryers Market Chickens

HUNTER ARENA • • • •

Market Hogs Market Steers Feeder Calves Market Lambs

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

55

JUNIOR FAIR BOARD Morgan Bosley Nathan Bowman Mackenzie Doughty Eden Ehman

Brett Garber

Hunter Haines Jonathan Helmick

Chase Jackson

Paige Jackson

Collin McCoy

Sydney Minton

Hannah Nelson

Belle Norman Michaela Patterson

Caitlyn Bookless

Brittany Schaefer

Keana Scheck

Amy Jo Johnson Natasha Johnson Augusta Kinzel

Dakota Seitz

Katy Phillips

Jett Soungpradith

Hannah Poorman Jade Poorman

Amy Terrell

Lexy White

Cameron Mizer

Liz Porteus Waverly Reidenbach

Rachelle Yoder

The Coshocton County Junior Fair is directed by a board of 31 youth representing Boy Scouts, 4-H, FFA, Junior Grange, Girl Scouts, and Farm Bureau Youth. Members of the Junior Fairboard are appointed or elected by the respective organizations to serve a twoyear term. The planning and activities of the Junior Fairboard are guided by advisors from the organizations comprising the Junior Fairboard.

56

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK THE COSHOCTON COUNTY JUNIOR FAIR

5. The selection of all Junior Fair Board members will be made from an application. This application can be found online at www. coshoctoncountyfair.org. Applications are due into the Senior Fair Board Office or the Extension Office by Oct. 26 of each year. All Junior Fair Board Members are selected for a two-year term.

JUNIOR FAIR BOARD OFFICERS Jade Poorman........................................................... President Collin McCoy..................................................... Vice President Caitlyn Bookless........................................................ Secretary Brittany Schaefer.............................................. Asst. Secretary Morgan Bosley.......................................................... Treasurer As amended November 21, 2005

JUNIOR FAIR BOARD CONSTITUTION

TITLE 1. This organization shall be known as the Coshocton County Junior Fair Board.

ORGANIZATION 2. The members and officers of this organization shall be charged with the responsibility of planning and conducting the Coshocton County Junior Fair, subject to the approval of the Junior Fair Advisors and the Coshocton County Agricultural Society.

MEMBERSHIP 3. The Board of Directors shall consist of 15 members from 4-H Clubs, five from Junior Grange, six from the Agricultural Education Departments, three each from River View and Ridgewood; two from Girl Scout troops in the county, two from Boy Scout troops in the county, and two from Farm Bureau, two at large.

4. All members of this organization must have been members of their respective 4-H Clubs, Junior Grange, Agricultural Education Department, Farm Bureau Youth Council, Girl Scout Troop or Boy Scout Troop for one year preceding their election and shall continue in such activity while serving on the board. Names of those enrolled must be recorded with the Secretary of the Coshocton County Agricultural Society.

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OFFICERS 6. The outgoing, incumbent and newly-elected directors will have an evaluation meeting at a time between fair’s end and the end of December, at which time nominations for the office of President, Vice President, Secretary, Assistant Secretary, Treasurer, News Reporter and Assistant News Reporter will be made. Elections will occur and officers will assume responsibilities during the January meeting. To maintain continuity, the outgoing President will remain ex-officio member of the board.

7. Duties of the President: The President shall preside at the sessions of the Board, assign superintendents to the different Junior Fair departments, and see that rules of the organization are enforced. The President shall appoint committees to supervise election of directors.

8. Duties of the Vice President: The Vice President shall assume the duties and responsibilities of the president during his absence.

9. Duties of the Secretary: The Secretary shall keep a record of all business of the organization and will handle all correspondence and notification of meetings.

10. Duties of the Assistant Secretary: The Assistant Secretary shall be of assistance to the Secretary when it is needed. Separate duties may be assigned and shall be assumed and completed by the assistant where it is designated.

11. Duties of the Treasurer: The Treasurer shall have charge of the funds of the Junior Fair Board. Money may be paid out only on the order of the president. A report of the financial situation shall be at the first regular meeting following the annual election.

12. Duties of the News Reporter: The News Reporter shall report important decisions or events happening at the Junior Fair Board meetings to the local newspaper and radio station.

13. Regular meetings will be the fourth Monday evening of January, February, March, April, August, September, October at 7:30 p.m. Special meetings will be called as necessary.

14. Junior Fair Board meetings shall have priority over regular 4-H, Junior Grange, FFA, Farm Bureau, Boy Scout and Girl Scout meetings.

15. Quorum: The members of the board of directors present at a regular or special meeting of which due notice has been given in writing by the secretary shall constitute a quorum for the transaction of business provided the number is not less than 14.

16. Absenteeism: If a Junior Fair Board member is absent from two consecutive regular or special Junior Fair Board meetings without contacting the Junior Fair Board president or Secretary with a valid excuse, his/her dismissal is automatic. Procedures for replacement will be left to the discretion of the Junior Fair Board.

17. Order of Business: Call to Order; Reading of Minutes; Treasurer’s Report; Report of Committees; Unfinished Business; New

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57

Business; Adjournment.

18. This constitution may be altered or amended at any regular meeting of the board when due notice of such alteration or amendment shall be given at the preceding regular meeting.

ing. At this time, the show will be suspended until the challenge has been cleared.

12. All Junior Fair livestock exhibits must be stabled in Junior Fair buildings with exhibitor’s clubs and/or FFA chapter, or as assigned.

13. All market animals must be weighed at designated times and JUNIOR FAIR ELIGIBILITY AND RULES show in appropriate class in order to be sold at the livestock sale.

1. The Junior Fair is open to all boys and girls regardless of race, 14. In case of sickness, injury or death during the fair and prior creed, national origin and who are bona fide 2015 members of a to the time of the show, a Junior Fair livestock exhibit may be reCoshocton County: placed with another animal providing the replacement animal has

• 4-H club, enrolled with the Fair Board Office, or been carried as a bona fide project for the current year (except

• FFA Chapter, enrollment files with FFA Advisor, or rabbit fryers). Fair veterinarian must certify that the animal in

• Girl Scout Unit, or question is disabled before being replaced.

• Boy Scout Unit, or 15. A “statement of ownership” certificate must be on file with the

• Junior Grange County Extension Office no later than five days after the deadline

• Farm Bureau Youth for having sole possession of the following animals: And have not passed their 19th birthday as of January 1 of the POSSESSION DATE (Current Year) Market Steers 1st Saturday in February. current year.

2. All 4-H and FFA entries in the Junior Fair shall be made through (No ownership paper - Weigh Day) Rain date will be the following Saturday the Coshocton County Extension Office by the fourth Friday of Beef Breeding 1st Saturday in June August.

1st Saturday in June 3. Boys and Girls in Junior Fair work are encouraged to enter their Dairy 1st Saturday in June exhibits in open classes. Open class entries can be made through Goats Rabbit Buck, Does 1st Saturday in June the Coshocton County Agricultural Society’s secretary at the fair Horses and Ponies 1st Saturday in June board office by 5 p.m. Sept. 13. (See open class categories for Breeding Ewes 1st Saturday in June rules governing those exhibits.)

Feeder Calves 3rd Saturday in June 4. All entries shall originate from a bona fide project carried in a 4-H or FFA program during the current year. Girl Scout, Boy Scout (No ownership papers - Tag Day) Market Lambs 3rd Friday in June and Grange exhibits will be determined by the Girl Scout Execu(No ownership papers - weigh day) tive, Boy Scout Leader and Junior Matron, respectively.

Market Hogs 4th Saturday in June 5. A member may be enrolled in 4-H, Agricultural Education, Girl (No ownership papers - Tag Day) Scouts, Boy Scouts, Farm Bureau Youth and Junior Grange, but Wether Goats (Tag Day) 4th Saturday in June cannot exhibit the same project as representative of more than Hogs at a certified germ-free farm may be tagged by an Ohio vet one organization.

6. Rules governing all Junior Fair Exhibits can be secured from the with our tags. Document required.

Coshocton County Extension Office or the secretary of the Fair Board.

7. All Junior Fair Youth Building exhibits must be in place by 9 p.m. Wednesday except hay samples which must be ready for show by 9 a.m. Thursday. All Junior Fair exhibits in the Youth Building will be released on Friday following the fair. Animals sold through the Junior Fair Auction will be released as sold. All other Junior Fair Livestock will be released as follows: Horses & Dairy - 12 noon; Swine - 1 p.m.; Sheep & Goats - 2 p.m.; Beef - 3 p.m.; Poultry & Rabbits - 4 p.m.

8. No bulls, stallions, rams, boars or studs are permitted in Junior Fair classes (exception: E-1 Weanling Foal in production and llamas).

9. Participation awards (premiums) will be paid for each 4-H or FFA project exhibited - except for dairy cattle, which can be paid for a maximum of four animals. Premiums are: cattle, llama and horse exhibits - $12 per project; sheep and swine exhibits - $11 per project; goat exhibits - $10 per project; rabbits and poultry $6; all other small animal exhibits - $4 per project; all other Junior Fair individual exhibits - $3 per project; Modeling Review and Tasting Smorgasbord - $1 per participant. Each club displaying a booth with seven exhibits or less will receive $10 and booths with eight exhibits or more will receive $14 to help defray the cost of decorating. Livestock clubs exhibiting seven or fewer animals will receive $10. Livestock clubs exhibiting eight or more animals will receive $14. Livestock display premiums will only be paid to a club or chapter if the manure is removed from all Junior Fair 147 S. 2nd Street, Coshocton penning areas in all barns for that group by Wednesday evening following the close of the fair.

740-610-0075 • fax 740-622-3641 10. All paper decorations used in Junior Fair booths or barn decorations must be fire retardant materials. farmerjcob@yahoo.com 11. Any exhibitor who violates any of the foregoing rules, or those specific to an event or class, will be disqualified from participating in the Junior Fair. Any person wishing to challenge the eligibility of a prospective exhibitor must address it to the show’s Superintendent in writing prior to the entry of the class into the ring for judg-

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

This rule applies to all potential entries in the above classes. Animals cannot be added onto ownership papers after the deadline has passed. Animals must be present at their weigh-in/tag-in in order to show at the fair; no early or late tag-ins/weigh-ins will be allowed.

16. All animals are to be shown by the exhibitor. If a Jr. Fair exhibitor has an obvious disability (as determined by the show advisor) and can’t show due to safety reasons, then another Jr. Fair exhibitor could show for the person, but the owner must be present for the judge to ask questions. (This rule does not apply to showmanship classes.)

17. A judge may choose not to award a first place in any class where he feels the animals or exhibitors do not merit such an award.

18. Feeder calves must have vaccinations as listed in the Junior Fair Beef Show. Blood test certificates or NPIP papers must be presented for all breeding chickens before unloading.

19. No first place class trophies will be presented to animals in underweight or overweight classes.

20. Exhibitors showing market animals must follow the required withdrawal times for certain feed additives, medicines and pesticides. Contact the Ohio State University Extension Office for the current guidelines covering withdrawal periods required before such animals can be sold.

21. All interpretation of rules and decisions regarding such interpretations will be the responsibility of at least three members of the Junior Fair Advisory committee as designated by the Junior Fair Director.

22. The Junior and Senior Fair Boards will take every precaution for the safety of exhibits while on the fairgrounds, but will not be responsible for any loss or damage that may occur.

23. After the disinfecting of the Junior Fair Horse Barn, any horse or pony placed in stall, prior to or during the fair, not assigned that animal will be immediately prohibited from remaining in the Junior Fair Horse Barn or showing in the Junior Fair Horse Show.

24. Two responsible persons will be selected by individual livestock representatives or committees to guard Junior Fair Livestock barns each night of the fair.

25. Junior Fair exhibitors are not to stay in the Junior Fair barns after midnight unless they are appointed as barn guards.

26. In the Supreme Showmanship Classes, half of all participants will be placed, up to a maximum of 10 placings.

27. All cats must be vaccinated for rabies and distemper by a veterinarian. Feline Leukemia vaccinations also are recommended.

Current certificates of vaccination must be turned into the Extension Office by September 1 of the current year.

28. Any exhibitor who removes his exhibit prior to release time forfeits all premiums and is barred from showing the next year at the Coshocton County Fair (unless prior approval is received from the Junior Fair Director).

29. No person is to coach an exhibitor while showing or fitting an animal in the show ring.

30. Mistreatment of animals and poor showmanship conduct will not be tolerated and will be handled by at least three members of the Junior Fair Advisory Committee as designated by the Junior Fair Director.

31. All Junior Fair classes with more than 25 exhibitors will be split into two divisions. Designated finalists in the two divisions will return to the show ring as requested for presenting the 10 placing ribbons.

32. All water pans and buckets should be removed from the pens and aisles of the Junior Fair Swine Barn by noon of the Junior Fair Show day to help keep aisles clean and dry.

33. Strongly recommend livestock decorations not be removed prior to release time (7 p.m. Thursday). If decorations must be removed earlier, then advisers must consult with the advisers of surrounding clubs to prevent possible startling of animals that could result in injury to animals, exhibitors or the general public.

34. First-Year Showmanship Classes will be for Jr. Fair exhibitors 12 years of age and younger as of January 1 of the current year

Good Luck to All Exhibitors!

Gary L. Fischer

D. Curtis Lee

Dane R. Shryock

The Coshocton County Board of Commissioners is Proud to Help Support The 164th Coshocton County Fair! www.coshoctoncounty.net

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Janet S. Mosier Clerk of Courts Paid for by Janet S. Mosier, 43031 State Route 541, Coshocton, OH 43812

bility to return the animal to the scales for re-weighing.

46. Exhibitor may enter a Pen of Two Market Lambs that are two of the market lamb weighed in at the June Market Lamb Weigh Day. The Pen of Two may include the single market lamb entry.

Market lamb exhibitors must designate at the fair weigh-in which lambs are to be shown as single market lambs and which lambs will be in the Pen of Two. The average weight of the Pen of Two lambs will be used to break the classes for Pen of Two. Either animal in the Pen of Two entry may be entered in the showmanship class.

47. The Champion Pen of Two and Reserve Champion Pen of Two will not sell in the auction as a pen entry or be part of the Carcass Show as a Pen of Two. The second animal in the Pen of Two entries must be taken home or sold privately by the exhibitor, not sold through the Junior Fair Auction.

48. A Junior Fair Exhibitor with more than one entry in a championship drive or Pen of Two class may designate another Coshocton County Junior Fair exhibitor to show their animal in that class only.

49. The purpose of the Weigh-Ins (and Tag Days) is to insure ownership on the designated ownership day. If an exhibitor’s animal is not at the Weigh-In (Tag Day) due to a crisis, then a Junior Fair Director or the Extension Educator/FFA Instructor must be spoken to the day of that specie’s Weigh-In or Tag Day. The Directors and that organization’s leader must decide if the animal is an eligible Junior Fair exhibit.

LIVESTOCK RULES Tampering and/or misrepresentation as to breeding, age, ownership and other irregularity in showing will be considered fraud and deception. Any premiums, trophies, awards or sale money won by such exhibitor will be withheld.

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with no previous experience showing in that particular show of the Coshocton County Junior Fair.

35. Grooming of all Jr. Fair beef animals is limited to the member, Jr. Fair exhibitor, immediate family members, and advisors residing in Coshocton County.

36. All Jr. Fair beef and dairy cattle projects must be tied with both a halter and neck rope.

37. Exhibitors are limited to one animal per class except two entries may be made in market steers, beef feeders, dairy feeders, beef breeding, beef home bred, born and raised, beef county bred, born and raised, market hogs (one gilt and one barrow), market lambs, breeding ewes, market goats, and breeding rabbits in All Other Breeds class (must be of 2 different breeds). See each Junior Fair Livestock Show for number of entries permitted per show.

38. When the exhibitor has more than one animal in a weight class or has more than one animal in the championship drive, the exhibitor may have another Coshocton County Junior Fair exhibitor, or sibling of 4-H age, show the second animal.

39. An exhibitor can sell only one animal.

40. All breeding livestock shown by breed.

41. If an exhibitor is representing a Coshocton County Jr. Fair organization (4-H, FFA, Jr. Grange, Farm Bureau Youth, Girl Scouts, or Boy Scouts) at a district, state, or national event or school/college activity, then the project animal must be caged, penned or tied in a Jr. Fair Show for examination by the judge. Must tell Jr. Fair Director before show. This rule does not apply to the Horse Show. The above mentioned exhibitor must submit in writing proof of attendance and participation in the above-mentioned event or activity. The documentation must be signed by advisor/teacher/ coach, exhibitor, and the parents. This documentation must be provided to the Jr. Fair directors by Noon Thursday, or the animal will not be sold in the Jr. Fair Auction.

42. Championship Drive for market steers, market lambs and market hogs will be selected by considering all market animals in each eligible class (working from top placings down) until the top overall animals for the Carcass Show have been selected. After an exhibitor has one animal in the Champion Drive selected for the Carcass Show, then he has the choice to withdraw his second animal in that Champion Drive. The Championship Drive placing order will dictate sale order for the market beef, market lambs, and market hogs to sell at the beginning of their respective species in the auction.

43. A 4-H project may be entered in the Coshocton County Junior Fair through a 4-H club entry only if it meets the Coshocton County 4-H completion rules. A completed project is one that has been evaluated either at summer project evaluations, pre-judged, or member is interviewed by a 4-H advisor outside his or her own club, key leader, or knowledgeable adult who completes a written evaluation form.

44. All market lambs, steers, feeder calves, and wether goats must be castrated by banding or surgically cutting, no clamping.

45. All market chickens and rabbit fryers must be weighed and re-weighed by 10 p.m. Friday evening. It is the owner’s responsi-

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

the skin, use of sting, artificial heels, etc… will be considered fraud and deception. The use of an artificial tail head or altering the natural color of a steer animal shall be considered fraud and deception. Neutral coloring only may be used. All animals giving evidence of such treatment will be barred from competition at the Coshocton County Fair.

All market shows will be terminal. A terminal show is a show in which all livestock entered in the show are sent directly to slaughter or to a licensed livestock facility no later than or immediately following the conclusion of the exhibition.

Should fraud or deception be discovered after the animal or animals have been shown and prior to the sale, such animal(s) shall not be permitted to sell. The animals next in line at the show shall move up.

Should violation be discovered after the sale, all sale money shall be returned to the buyer and the animal or carcass shall be returned to the exhibitor.

In all livestock, rabbit and poultry classes, these regulations will be in full force and effect.

TESTING FOR DRUGS The Coshocton County Fair Board shall have the right to require places one through five in each class of animals, or any other suspected animal, to be subject to examination and tests as prescribed by the Fair Board to determine if a substance has been administered to the animal to change the conformation or temperament of the animal.

RULE VIOLATIONS In the question of a rule violation, the following due process will be used: The exhibitor and/or parties involved will be questioned

by Fair Officials. If it is felt a violation has occurred, Fair Officials will make recommendations to the committee members of the Coshocton County Fair Board that are appointed to that particular department.

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After the committee hears the case and recommendations presented by the Fair Official, they will decide if the case should be brought before the full Fair Board.

In the decision of a case being brought before the Fair Board, all parties involved will be notified of a hearing date with all parties having the right to present their case.

Upon hearing the case, The Coshocton County Fair Board will make a ruling.

When satisfactory evidence has been obtained by the Coshocton County Fair Management that any rules have been violated, the exhibitor and/or exhibitor’s family may be barred from showing in any future Coshocton County Fairs. The minimum number of years for a barment is three years before the right to review. In case any premium shall have been awarded to animals shown in violation of this rule, the Coshocton County Fair Management will request the exhibitor to refund all premiums, trophies, awards, ribbons and sale money under such violation. Unless fraud and/or deception are involved, all championship placings stand.

PROTESTS AND APPEALS Protests must be made in writing, signed by party or parties making protests, and filed with the Director by noon of day following award, accompanied by protest fee of $100, which will be retained by the Coshocton Fair Board if protest is not sustained. The Director shall hear protests with the Superintendent of the department involved and, if necessary, other people will be involved as designated by the Director. All protests will be considered at time set by the Director of the Coshocton County Fair and all parties will be notified.

LIVESTOCK FITTING RULES - For Beef, Dairy, Goats, Sheep (Commercial Lambs will be provided): 1. The exhibitor will fit one side of his/her project animal in the show arena in the presence of the judge in 15 minutes.

2. Placings will be based on:

a. Cleanliness of animal

b. Condition of animal

c. Exhibitor’s knowledge of animal SHOWMANSHIP RULES 1. The animal must be the exhibitor’s project. The same project animal must be used throughout the showmanship show.

2. First-Year Showmanship classes are for exhibitors 12 years of age and younger as of January 1 of the current year with no previous experience showing in that particular show of the Coshocton County Junior Fair. (Sheep and calf lead classes are not considered Junior Fair.)

3. Winners of previous showmanship classes advance to the next age level.

4. Judging will be based on the following:

a. Knowledge of the project

b. Appearance of contestant and animal

c. Contestant’s ability to properly show animal

d. Sportsmanship of contestant in show ring 5. Age of exhibitor is his/her age on January 1 of current year.

6. Exhibitors 12 years and younger with no prior show experience in a species have the option of showing either in First Year Showmanship OR with their age group. (They only show one or the other, not both classes.)

7. Any showman awarded first place in Supreme Showmanship may only show in the Supreme class thereafter, except horse, goat and cat shows. Supreme participants who do not win first will show in the next higher age DIVISION in the following year’s fair.

KING AND QUEEN CONTEST County fair king & queen are selected to reign over activities at the county fair. Applications are available online at www.coshoctoncountyfair.org after July 1. Applicaant must be a high school senior during the school year in which the fair occurs and a member of a Coshocton County 4-H, FFA, Girl Scouts, Boy Scouts, Junior

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

61

Grange or Farm Bureau Youth. Applications must be returned to the fairboard office no later than the second Friday in August.

Interviews will be held at the fairboard office by appointment only.

Applicants will be interviewed by a committee appointed by the senior fairboard. Awards provided for the king, queen and court are sponsored by Linnet’s Flowers on the Square, House of G.A. Fisher Jewelers, Liberty Pottery, Olde Warehouse Restaurant in Roscoe Village, and the Senior fairboard. The Coshocton County fair king and queen are expected to represent Coshocton County at parades, Ohio fairs, festivals, etc. The queen will also represent Coshocton County at the Ohio fair queen contest held in January during the Ohio fair managers’ convention.

SHOWMAN OF SHOWMEN CONTEST The Showman of Showmen Contest is for 4-H and FFA youth to enhance and encourage showmanship skills among multiple species. The event will start at 5:30pm on Wednesday, October 1st in Hunter Arena. Only youth that win a Supreme Showmanship class in any of the following species are eligible to compete: beef, sheep, swine, dairy, horse goat, poultry, small animal, llama, or rabbit. Each youth that participates will receive $25, the overall winner will receive $200. Once an exhibitor wins overall Showman of Showmen they are not eligible to participate in the contest again, it does not affect their species showmanship classes. If the supreme showmanship winner for a species opts to not participate, the second place winner may participate. If the second place winner opts to not participate, the species will not be represented in the Showman of Showmen contest and no further participants will be eligible. If one exhibitor wins Supreme Showmanship in two species, they must choose which species they will represent for the Showman of Showmen contest. The other livestock species will be shown in the contest but it will not have a youth representative.

PREMIER LIVESTOCK EXHIBITOR The Premier Livestock Exhibitors are chosen from a combination of Skillathon, Showmanship, and Live Animal judging. Skillathon scores must be received from participating in each species respective skillathon date; no pre or post evaluations will be accepted. One winner will be announced from each species: horse, dairy, goat, sheep, swine, beef, rabbit, poultry, dog, llama, and small animal. Winners of each species will receive an embroidered director’s chair. Winners will be announced after the Showman of Showmen Contest on Wednesday evening of the Coshocton County Fair.

QUALITY ASSURANCE TRAINING REQUIREMENT All Junior Fair exhibitors with market or breeding projects in the Beef, Sheep, Swine, Dairy Cattle, Goats, Poultry, or Rabbits must attend the Coshocton County Quality Assurance Meeting or a quality assurance training approved by the Coshocton County Agricultural Society to enter the Junior Fair. Swine exhibitors must attend a Pork Quality Assurance III Session.

DEPARTMENT A BEEF

AMY JOHNSON - Superintendent MICHAELA PATTERSON - Assistant RYAN LEPAGE - Advisor Beef Show order: Fitting, Breeding Classes, Beef Feeders, Dairy Feeders, 15 minute break, Market Heifers, Market Steers, Showmanship and Old Timers Showmanship.

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

BOOK 500 - BEEF FITTING

(See Fitting Rules) CLASS 1 - SENIOR BEEF FITTING (Age 15 and over) CLASS 2 - INTERMEDIATE BEEF FITTING (Age 12-14 inclusive) CLASS 3 - JUNIOR BEEF FITTING (Age 11 and under) BEEF BREEDING SHOW BOOK 504 - Angus BOOK 509 - Chianina BOOK 505 - Charolais BOOK 510 - Simmental BOOK 506 - Hereford BOOK 511 - Limousin BOOK 507 - Shorthorn BOOK 512 - All Other Breeds BOOK 508 - Maine Anjou BOOK 513 - Crossbred

(Beef Cross Only) CLASS 1 - JUNIOR HEIFER CALF

Born between Jan. 1 and April 30, 2015 CLASS 2 - SENIOR HEIFER CALF

Born between Sept. 1 and Dec. 31, 2014 CLASS 3 - SUMMER YEARLING HEIFER

Born between May 1 and Aug. 31, 2014 CLASS 4 - JUNIOR YEARLING HEIFER

Born between Jan. 1 and April 30, 2014 CLASS 5 - SENIOR YEARLING HEIFER

Born between Sept. 1 and Dec. 31, 2013 CLASS 6 - BEEF COW

Born prior to Aug. 31, 2013, or already freshened CHAMPION FEMALE (First-place animals from Class 1 through 6 by breed.)

RESERVE CHAMPION FEMALE (Judge may request second-place animal from class where the champion was selected to be brought in for reserve competition.)

SUPREME FEMALE RESERVE SUPREME FEMALE

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MARKET STEERS, MARKET HEIFERS AND FEEDER CALF SHOW FEEDER CALF CLASSES 1. Animals must be steers (not heifers or bulls) born after Jan. 1, 2014, and in possession and care of the exhibitor by June 16 of the current year. Feeder Calves must be tagged on June 21 at the Feeder Calf Tag-In. Feeder calves must have a halter on when brought to the Feeder Calf Tag-In just inside the Seventh Street gate at the county fairgrounds.

2. All feeder calves must weigh a minimum of 350 pounds. Feeders weighing under the limit or over 800 pounds will show in a separate class and will not be eligible for Champion or Reserve Champion. Feeder calves must weigh 350 pounds to sell through the auction ring.

3. The top five feeder calves in the Large 1, Medium 1 and Small 1 grade classes will be placed and class winners presented a trophy.

A Champion and Reserve Champion Feeder Calf will be selected and have the option to sell through the Junior Fair Sale.

4. All feeder calves must be treated at least 21 days before the start of the fair as follows: Vaccinated for IBR and PI3; vaccinated for BVD; vaccinated for seven-way Clostridia; and treated for internal parasites with Eprinex. These requirements must be met to show in the Junior Fair Beef Show Feeder Calf Classes or sell at the Coshocton County Junior Fair Auction.

5. Exhibitor may enter a maximum of two beef feeder calves and two dairy feeder calves.

BOOK 502 - BEEF FEEDER CALF - Total beef breeding CLASS 1- BEEF FEEDER GRAND CHAMPION BEEF FEEDER CALF RESERVE GRAND CHAMPION BEEF FEEDER CALF BOOK 503 - DAIRY FEEDER CALF CLASS 1 - DAIRY FEEDER - Total dairy breeding GRAND CHAMPION DAIRY FEEDER CALF RESERVE GRAND CHAMPION DAIRY FEEDER CALF BOOK 501 - MARKET BEEF SHOW CLASS 1 - MARKET STEER

First-place winner of weight classes.

CLASS 2 – MARKET HEIFER

First-place winner of weight classes.

CHAMPION MARKET BEEF RESERVE CHAMPION MARKET BEEF CLASS 3 – COUNTY BRED & RAISED MARKET BEEF Champion and Reserve Champion selected only.

GRAND CHAMPION MARKET BEEF RESERVE GRAND CHAMPION MARKET BEEF BOOK 400 - BEEF SHOWMANSHIP (See showmanship rules.)

Class 1 - SENIOR SHOWMANSHIP 17 & 18 Ages 17 and 18 and winners of Senior Showmanship 15 and 16 Class 2 - SENIOR SHOWMANSHIP 15 & 16 Ages 15 and 16 and winners of Intermediate Showmanship 13 and 14 Class 3 - INTERMEDIATE SHOWMANSHIP 13 & 14 Ages 13 and 14 inclusive and winners of Intermediate Showmanship 11 and 12 Class 4 - INTERMEDIATE SHOWMANSHIP 11 & 12 Ages 11 and 12 inclusive and winners of Junior Showmanship 10 and Under Class 5 - JUNIOR SHOWMANSHIP Age 10 and Under Class 6 - FIRST-YEAR SHOWMANSHIP Age 12 and under with no Junior Fair Beef Show experience.

Not eligible for Classes 1, 2, 3, 4 or 5 Class 7 - SUPREME SHOWMANSHIP Winners of Classes 1, 2, 3, 4, 5 and 6 this year and previous win-

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

63 OLD TIMERS BEEF SHOWMANSHIP This class is open to anyone who is 19 years of age or older.

Showman is required to be a 4-H or FFA parent, advisor, sponsor or involved in Coshocton County 4-H or FFA activities during the past year. Judging will be strictly on the showmanship of the individual and not on the animal. It is NOT required that the showman own the animal which they exhibit in this class. The class may be divided if necessary.

ners of Senior Showmanship 17 & 18 or Supreme Showmanship.

Any Showman awarded first place in Supreme Showmanship may only show in the Supreme Showmanship class thereafter.

SUPREME SHOWMANSHIP WINNERS OF PREVIOUS YEAR 2011 Jordan Mullett 2012 Kristy Stout 2013 Hannah Williamson 2014 Elizabeth Porteus

DEPARTMENT B SHEEP

COLLIN MCCOY - Superintendent DAKOTA SEITZ - Assistant ELAINE ASHCRAFT - Advisor

SENIOR SHOWMANSHIP 17 & 18 WINNERS OF PREVIOUS YEAR 2011 Coleston Pope 2012 Kendall Meek 2013 Kendall Meek 2014 Taylor Kellish

BOOK 520 – SHEEP FITTING

(See Fitting Rules) CLASS 1 – SENIOR SHEEP FITTING (Age 14 and over) CLASS 2 – JUNIOR SHEEP FITTING (Age 13 and under)

SENIOR SHOWMANSHIP 15 & 16 WINNERS OF PREVIOUS YEAR 2011 Brett Fry 2012 Kristy Stout 2013 Taylor Kellish 2014 Elizabeth Porteus INTERMEDIATE SHOWMANSHIP 13 & 14 WINNERS 2011 Tyler Pinkard 2012 Taylor Kellish 2013 Elizabeth Porteus 2014 Andrew Haines INTERMEDIATE SHOWMANSHIP 11 &12 WINNERS 2011 Dakota Seitz 2012 Kassidy Lahna 2013 Abbey Kellish 2014 Zachary Balo

RATE OF GAIN 1. All Market Steers must be weighed on first Saturday in February.

2. Each Exhibitor may weigh up to three animals.

3. All animals must weigh a minimum of 900 pounds at time of fair.

4. Five Rate of Gain trophies will be awarded to exhibitors of the top five gaining market steers regardless of breed. The top overall gainer will receive a larger trophy.

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JUNIOR SHOWMANSHIP WINNERS 2011 Abbey Kellish 2012 Michaela Greten 2013 Bryce Fry 2014 Brandon McGuire

BOOK 521 – MARKET LAMB SHOW 1. All market lambs must be tagged on the Market Lamb Weigh-in Day on June 20. At the June Market Lamb weigh-in day, all lambs must have a scrapie tag and all wethers must have been surgically cut or banded. Only ewes and wether market lambs meeting these criteria will be tagged.

2. All sheep are required to have a scrapie tag (preferably in the left ear).

3. Market lamb classes can be divided by weight at the discretion of the superintendent. All weight sections are considered an entry in Class 1.

4. Market lambs must be slick shorn with a maximum of ¼ inch of wool. Wool length will be checked at the fair weigh-in.

5. Each exhibitor may tag and weigh in a total of six market lambs.

Only four lambs may be brought to the fair with two being single market lamb entries. All four lambs must be shown.

6. Exhibitors may enter two pairs of lambs in the Pen of Two Market Lambs. The two single market lambs may be a pair if entered in the pen of two. Market lamb exhibitors must designate at the fair weigh-in which lambs will be Market Lambs. The average weight of the Pen of Two lambs will be used to break the classes for Pen of Two. 7. All market lambs (Junior Fair and Open Class) must be weighed at the fair.

8. Market lamb class weight ranges will be printed in the Junior Fair Sheep Show book.

9 Any Market Lamb exhibitor not wishing to show in the Carcass Show and Champion Drive must notify the show advisor before the animals enter the ring for Champion Drive. Final placings of these market Champion Drive must go to the Carcass Show.

2012 Junior Fair Market Lamb Show Champion Drive – Selection of Grand Champion Market Lamb, Reserve Grand Champion Market Lamb and 10 additional market lambs for the Carcass Show.

Laura Roberts: (740) 622-1736 Ext. 112

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

After an exhibitor has one animal in the Champion Drive selected for the Carcass Show, then he has the choice to withdraw his second animal in that Champion Drive.

CLASS 1 – SINGLE MARKET LAMB GRAND CHAMPION MARKET LAMB First-place winner of eligible weight classes.

RESERVE GRAND CHAMPION MARKET LAMB CLASS 2 – PEN OF TWO MARKET LAMBS Champion Pen of Two Market Lambs Reserve Champion Pen of Two Market Lambs CLASS 3 – EXHIBITOR HOME BRED, BORN & RAISED MARKET LAMB Exhibitor or exhibitor’s immediate family is to own and have bred the ewe that produces the market lamb. The exhibitor is not to purchase a bred ewe to produce the market lamb for this class.

(Market lamb must also be shown as a single or pen of two).

SHEEP BREEDING – Exhibitors may show two breeding ewes per class BOOK 522 – Purebred Meat – Shropshire, Southdown, Dorset, Suffolk, Hampshire, Oxford BOOK 523 – Purebred Wool – All finewool, longwool, and natural color breeds, Lincoln, Merino, Rambouillet, and Corriedales BOOK 524 – Dual Purpose Purebred – Tunis, Cheviots, Montadale, Scotties, and Columbia BOOK 525 – Crossbred CLASS 1 – EWE LAMB Female under one year CLASS 2 – YEARLING EWE Female over one year, but under two CLASS 3 – EWES 2 YEARS AND OVER Female two years and over

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CHAMPION OF BREED First-place winners from classes 1, 2 and 3, each breed constituting a separate class.

RESERVE CHAMPION OF BREED BOOK 401 – SHEEP SHOWMANSHIP (See Showmanship Rules) Class 1 – SENIOR SHOWMANSHIP 17 & 18 Ages 17 and 18 and winners of Senior Showmanship 15 & 16 Class 2 – SENIOR SHOWMANSHIP 15 & 16 Age 15 and 16 and winners of Intermediate Showmanship 13 & 14 Class 3 – INTERMEDIATE SHOWMANSHIP 13 & 14 Ages 13 and 14 inclusive and winners of Intermediate Showmanship 11 & 12 Class 4 – INTERMEDIATE SHOWMANSHIP 11 & 12 Ages 11 and 12 inclusive and winners of Junior Showmanship Class 5 – JUNIOR SHOWMANSHIP Age 10 and under Class 6 – FIRST –YEAR SHOWMANSHIP Age 12 and under with no Junior Fair Sheep Show experience Not eligible for classes 1, 2, 3, 4, or 5.

Class 7 – SUPREME SHOWMANSHIP Winners of Classes 1, 2, 3, 4, 5 and 6 this year and previous winners of Senior Showmanship 17 & 18 or Supreme Showmanship.

Any Showman awarded first place in Supreme Showmanship may only show in the Supreme Showmanship class thereafter.

SUPREME SHOWMANSHIP WINNERS OF PREVIOUS YEARS 2011 Jordan Mullett 2012 Brittany Schaefer 2013 Brittany Schaefer 2014 Ian Brinker SENIOR SHOWMANSHIP 17 & 18 WINNERS OF PREVIOUS YEARS 2011 Jordan Mullett 2012 Bradley Johnson 2013 Shelby Mizer 2014 Elizabeth Lozowski SENIOR SHOWMANSHIP 15 & 16 WINNERS OF PREVIOUS YEARS 2011 Bradley Johnson 2012 Shelby Mizer 2013 Keely Mackey 2014 Ian Brinker INTERMEDIATE SHOWMANSHIP 13 & 14 WINNERS OF PREVIOUS YEARS 2011 Amy Jo Johnson 2012 Brittany Schaefer 2013 Shelbie Carnes 2014 Allen Lautenschleger

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK INTERMEDIATE SHOWMANSHIP 11 & 12 WINNERS OF PREVIOUS YEARS 2011 Brittany Schaefer 2012 Keelie Williams 2013 Serenity Cannon 2014 Justin Mason

D.Boys 9-12 E. Boys 13-18 F. Girls 12-14 G. Girls 15-18 H. Costume

JUNIOR SHOWMANSHIP WINNERS OF PREVIOUS YEARS 2011 Mason Varns 2012 Serenity Cannon 2013 Justin Mason 2014 Macey Mizer SMALL FRY SHOWMANSHIP Open to children 4-8 years of age. Children’s ages are determined as of January 1 of the current year. Individuals will follow the rules of Junior Fair Showmanship classes. Adults will not be allowed in the ring to assist the child. Not being a Junior Fair class, premiums will not be paid for this non-competitive class, however participants will receive special awards.

Entries will be made the day of the show at the announcer’s stand.

No entry fee.

OLD TIMERS SHEEP SHOWMANSHIP This class is open to anyone who is 19 years of age or older.

Showman is required to be a 4-H or FFA parent, advisor, sponsor or involved in Coshocton County 4-H or FFA activities during the past year. Judging will be strictly on the showmanship of the individual and not on the animal. It is NOT required that the showman own the animal which they exhibit in this class. The class may be divided if necessary.

LEAD CLASSES A. Girls & Boys 3-5 B. Girls & Boys 6-8 C. Girls 9-11

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DEPARTMENT C SWINE

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PFB_031_2010

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Entries in the lead classes are open to guys and gals living in Coshocton County in the age categories with sheep background or interest. There is a $2 entry fee. Age of contestant will be determined by age as of January 1 of the current year.

The contestant’s apparel must be at least 75% wool (does not necessarily need to be home-sewn). Contestants and their sheep are not to be decorated or wear costumes, except for the Costume Class. Sheep must be conditioned, fitted and trained to show at halter. Breeding or market lambs can be used in all classes, NO RAMS. In the Costume Class, both the exhibitors and the sheep are to be wearing at least 75% WOOL. The sheep in the lead class do not have to be kept on the fairgrounds the length of the fair. Sheep being brought in just for the lead class must enter the Denman Avenue Gate and go to the designated unloading area near the cable to be checked in by a veterinarian between 5 and 6 p.m.

Judging is based on (1) Entrant’s outfit, poise and appearance.

(2) Control and presentation of animal, and (3) Garment’s suitability and originality.

Entry forms are available from the Coshocton County OSU Extension Office. Entry forms with description must be turned in by 5:15 p.m. on the day of show. Payment should be made at that time.

Failure to observe these guidelines will result in disqualification.

Not being Junior Fair classes, premiums will not be paid for these classes. Winners of Classes C, D, E, F, G, and H will receive a special award and five placing ribbons will be presented sponsored by the Coshocton Area Lamb and Fleece Improvement Committee.

Participants in Classes A and B will receive participation awards, no placings.

BOOK 550 - MARKET HOG SHOW 1. All market hog classes can be divided by weight at the discretion of the superintendent. All weight sections are considered an entry in Book 550 – Class 1and Class 2.

2. All barrows and gilts must have a measurable ½ inch of body hair, underline included. Ears and tails may be shorter length. Any barrow or guilt may be checked at any time during the exhibition.

All hogs in violation will be disqualified and will not sell. Lower placing animals meeting requirements will replace these animals in showing order.

3. An exhibitor may enter two market hogs, one market barrow and one market gilt. Market gilts will be allowed to show in the Junior Fair Market Hog Show, but barrow weight classes will be separate from market gilt weight classes. A Champion and Reserve Champion Market Barrow will be selected and a Champion and Reserve Champion Market Gilt will be selected. These will compete for Grand Champion and Reserve Grand Champion Market Hog that will sell in the auction. The top 16 carcass hogs will be selected from the top 12 first, second, and third place barrows, and the top 12 first, second, and third place gilts.

4. Market Gilt and Market Barrow class weight ranges will be printed in the Junior Fair Swine Show book.

5. Any Market Gilt or Market Barrow exhibitor not wishing to show in the Carcass Show and Champion Drive, must notify the show advisor before the animals enter the ring for Champion Drive. For the Junior Fair Swine Show, the exhibitors not wishing to show in the Champion Drive for Market Gilt or Market Barrow must decide and notify a show advisor before these two Champion Drives of 12

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

67 SENIOR SHOWMANSHIP 15 & 16 16 Yr. Olds 2011 John Rice 16 Yr. Olds 2012 Ian Brinker 16 Yr. Olds 2013 Collin McCoy 16 Yr. Olds 2014 Kaitlyn Finton 15 Yr. Olds 2011 Kristy Stout 15 Yr. Olds 2012 Elisha Hamric 15 Yr. Olds 2013 Hunter Mizer 15 Yr. Olds 2014 Trever Dickson

animals begins. Final placing’s of the top 16 Market Hogs must go to the Carcass Show.

6. Junior Fair Market Hog Show Champion Drive – Selection of Grand Champion Market Hog, Reserve Grand Champion Market Hog, and 14 additional market hogs for the Carcass Show. After an exhibitor has one animal in the Champion Drive selected for the Carcass Show, then he has the choice to withdraw his second animal in that Champion Drive.

CLASS 1 – SINGLE BARROW CHAMPION BARROW

First-place winner of eligible weight classes.

RESERVE CHAMPION BARROW CLASS 2 – SINGLE MARKET GILT CHAMPION MARKET GILT

First-place winner of eligible weight classes.

RESERVE CHAMPION MARKET GILT GRAND CHAMPION MARKET HOG RESERVE GRAND CHAMPION MARKET HOG CLASS 3 – EXHIBITOR HOME BRED, BORN & RAISED MARKET HOG Exhibitor or exhibitor’s immediate family is to own and have the gilt or sow bred that produces the market hog. The exhibitor is not to purchase a bred gilt to produce the market hog for this class.

(Must also be the exhibitor’s Book 550 – Class 1 Market Barrow entry or Book 550 – Class 2 Market Gilt entry.)

CLASS 11 – FIRST YEAR SHOWMANSHIP Age 12 and under with no Junior Fair Swine Show experience.

Not eligible for other swine showmanship classes.

CLASS 12 – SUPREME SHOWMANSHIP SUPREME SHOWMANSHIP DIVISION

This year’s winners of:

a) First Year Showmanship

b) Each age class Previous years’ winners of Senior Showmanship 17 & 18 Division or Supreme winners can only compete in Supreme Showmanship PREVIOUS YEAR WINNERS SUPREME SHOWMANSHIP 2011 John Rice 2012 Ian Brinker 2013 Evan Duncan 2014 Elisha Hamric SENIOR SHOWMANSHIP 17 & 18 18 Yr. Olds 2011 Kayla Finton 18 Yr. Olds 2012 Natalie Johnson 18 Yr. Olds 2013 Kurt Wyler 18 Yr. Olds 2014 Trevor Moden 17 Yr. Olds 2011 Dustin Westhoefer 17 Yr. Olds 2012 Kristina Stout 17 Yr. Olds 2013 Elisha Hamric 17 Yr. Olds 2014 Amanda Lowery

INTERMEDIATE SHOWMANSHIP 11 & 12 12 Yr. Olds 2011 Kyle Daugherty 12 Yr. Olds 2012 Kristian Meek 12 Yr. Olds 2013 Hayden McCoy 12 Yr. Olds 2014: Kalie Rettos 11 Yr. Olds 2011 Hunter Mizer 11 Yr. Olds 2012 Hannah Poorman 11 Yr. Olds 2013 Kaitlyn Richard 11 Yr. Olds 2014 Lucas Massie

Come See Us at the Fair!

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VISIT OUR SHOWROOM LOCATED AT 89 VINE STREET

PFB_055_2015

BOOK 402 – SWINE SHOWMANSHIP (See Showmanship Rules) Exhibitor’s age determined by age on January 1 of current year.

Winners of even-numbered age classes move to the next evennumbered age class the following year. Winners of odd-numbered age classes move to the next odd-numbered age class the following year.

Class 1 – 18 YEAR OLD CLASS Class 2 – 17 YEAR OLD CLASS Class 3 – 16 YEAR OLD CLASS Class 4 – 15 YEAR OLD CLASS Class 5 – 14 YEAR OLD CLASS Class 6 – 13 YEAR OLD CLASS Class 7 – 12 YEAR OLD CLASS Class 8 – 11 YEAR OLD CLASS Class 9 – 10 YEAR OLD CLASS Class 10 – 9 YEAR OLD CLASS

INTERMEDIATE SHOWMANSHIP 13 & 14 14 Yr. Olds 2011 Ian Brinker 14 Yr. Olds 2012 Collin McCoy 14 Yr. Olds 2013 Shelbie Carnes 14 Yr. Olds 2014 Hayden McCoy 13 Yr. Olds 2011 Elisha Hamric 13 Yr. Olds 2012 Hunter Mizer 13 Yr. Olds 2013 Trever Dickson 13 Yr. Olds 2014 Kaitlyn Richard

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68

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK JUNIOR SHOWMANSHIP 10 Yr. Olds 2011 Allie McCoy 10 Yr. Olds 2012 Matthew Lowery 10 Yr. Olds 2013 Brevin McCurdy 10 Yr. Olds 2014 Cal Shrimplin 9 Yr. Olds 2011 Payton Holdsworth 9 Yr. Olds 2012 Kaden Poorman 9 Yr. Olds 2013 Britton McCoy 9 Yr. Olds 2014 Konnor Moden

OLD TIMERS SWINE SHOWMANSHIP This class is open to anyone who is 19 years of age or older.

Showman is required to be a 4-H or FFA parent, advisor, sponsor or involved in Coshocton County 4-H or FFA activities during the past year. Judging will be strictly on the showmanship of the individual and not on the animal. It is NOT required that the showman own the animal which they exhibit in this class. The class may be divided if necessary.

DEPARTMENT D DAIRY

JADE POORMAN - Superintendent MICHAELA PATTERSON - Assistant NANCY MOORE & ALICE MOORE - Advisors 1. Dairy exhibitors will be allowed to show an unlimited number of animals with only one entry per class. Premiums will be paid for a maximum of four dairy animals.

2. Any heifer that has freshened will be shown in the Junior TwoYear-Old Cow class in accordance with their breed.

3. All cattle will be shown by breed.

4. Show order will be breed classes, showmanship, and Kids & Calves.

5. Awards will be presented for Grand Champion and Junior Champion of each breed. Other winners will receive rosettes.

6. Supreme Dairy Showmanship winner will represent dairy exhibitors in the auction ring during the selling of the Supreme Dairy Product.

7. Junior Division Dairy Classes – If there are four or less calves or heifers in a breed, these animals are all brought into the show ring at the same time for judging (with extra animals from one exhibitor shown by another Junior Fair exhibitor).

8. Senior Division Dairy Classes – If there are four or less in a breed, these animals are all brought into the show ring at the same time for judging (with extra animals from one exhibitor shown by another Junior Fair exhibitor).

9. All exhibitors must show in all white clothes.

10. Dairy Product: The dairy product is for any exhibitor entering a dairy animal in the junior fair. Exhibitor must not be selling any other animal in the junior fair auction. Exhibitors get one unit for each dairy animal entered with a maximum of four. Showmanship classes do not count. The total a amount the dairy product and

COSHOCTON COUNTY SENIOR CENTER

201 Browns Lane Coshocton, Ohio 43812 740-622-4852 • Fax: 740-623-0933 Office Hours: Mon-Fri 8:00 - 4:30 Exercise Classes • Computer Lab Lunch Served Weekdays Resources & Info • Volunteer Program

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add-ons receive at the auction will be divided by the total number of units. Members must confirm during the fair at the junior fair office the total number of unites requested. Also, members must check the auction book for confirmation of total unites.

DAIRY CATTLE BOOK 562 – BROWN SWISS BOOK 563 – GUERNSEY BOOK 564 – HOLSTEINS BOOK 565 – JERSEY BOOK 566 – MILKING SHORTHORN BOOK 561 – AYRSHIRE CLASS 1 – JUNIOR HEIFER CALF

Born on or after March 1, 2015 – June 1, 2015 CLASS 2 – INTERMEDIATE HEIFER CALF

Born Dec. 1, 2014- Feb. 28, 2015 CLASS 3 – SENIOR HEIFER CALF

Born Sept. 1, 2014 – Nov. 30, 2014 CLASS 4 – SUMMER YEARLING HEIFER

Born June 1, 2014 – Aug. 31, 2014 CLASS 5 – JUNIOR YEARLING HEIFER

Born March 1, 2014 - May 31, 2014 CLASS 6 – INTERMEDIATE SENIOR YEARLING HEIFER

Born Dec. 1, 2013 – Feb. 28, 2014 CLASS 7- SENIOR YEARLING HEIFER

Born Sept. 1, 2013 – Nov. 30, 2013 JUNIOR CHAMPION FEMALE JUNIOR RESERVE CHAMPION FEMALE SUPREME JUNIOR CHAMPION CLASS 8 – JUNIOR TWO-YEAR-OLD COW

Born March 1, 2013 – Aug. 31, 2013 CLASS 9 – SENIOR TWO-YEAR-OLD COW

Born Sept. 1, 2012 – Feb. 28, 2013 CLASS 10 – THREE-YEAR-OLD COW

Born Sept. 1, 2011 – Aug. 31, 2012 CLASS 11 – FOUR-YEAR-OLD COW

Born Sept. 1, 2010 – Aug. 31, 2011 CLASS 12 – AGED COW

Five years and over, born before Sept. 1, 2010 CLASS 13 – DRY COW

Any age SENIOR CHAMPION FEMALE SENIOR RESERVE CHAMPION FEMALE GRAND CHAMPION FEMALE RESERVE GRAND CHAMPION FEMALE SUPREME SENIOR CHAMPION BOOK 403 – DAIRY SHOWMANSHIP 1. Exhibitors will show in their age group class unless they win Supreme Showmanship, then they will stay in the Supreme Showmanship class indefinitely.

2. First-year showmanship is only for those exhibitors 12 years of age or younger as of January 1, current year, who have not shown dairy cattle in any class before in the Coshocton County Junior Fair.

CLASS 1 – FIRST-YEAR SHOWMANSHIP Not eligible for classes 2, 3, or 4 CLASS 2 – JUNIOR SHOWMANSHIP Age 9 to 12 CLASS 3 – INTERMEDIATE SHOWMANSHIP Ages 13 to 15 CLASS 4 – SENIOR SHOWMANSHIP Age 16 and over and winners of Junior Showmanship

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

69

PREVIOUS YEAR WINNERS SUPREME SHOWMANSHIP 2011 Rachel Duncan 2012 Anna Powell 2013 Rachel Duncan 2014 Anna King

past year. Judging will be strictly on the showmanship of the individual and not on the animal. It is NOT required that the showman own the animal which they exhibit in this class. The class may be divided if necessary.

KIDS AND CALVES There will be two classes 3-5 years inclusive (Adult must be present in ring.)

6-8 years inclusive (Presence of an adult not required.)

Classes will follow the Junior Fair Dairy Show. Children’s ages are determined as of January 1 of the current year. Calves must have been born on or after March 1 of the current year. The calves do not have to be kept on the fairgrounds for the length of the fair.

The calves can be brought in on show day.

Calves should arrive at Hunter Arena before 10 a.m. on show day.

The Coshocton County Dairy Service Unit is sponsoring an ice cream sundae and an award for each child.

SENIOR SHOWMANSHIP 2011 Anna Powell 2012 Kurt Wyler 2013 Cameron Mizer 2014 Jenna Wyler INTERMEDIATE SHOWMANSHIP 2012 Cameron Mizer 2013 Jenna Wyler 2014 Sydney Zinkon

DEPARTMENT E GOATS

JUNIOR SHOWMANSHIP 2011 Belle Norman 2012 Sydney Zinkon 2013 Karley Carpenter 2014 Dilyn Tumblin

SYDNEY MINTON - Superintendent AUGUSTA KINZEL - Assistant SARAH DAUGHERTY & ANALEA SMITH - Advisors

CLASS 4 - SUPREME SHOWMANSHIP Winners of Classes 1, 2, 3, and 4 this year and previous winners of Supreme Showmanship. Any showman awarded first place in Supreme Showmanship may only show in the Supreme Showmanship class thereafter.

OLD TIMERS DAIRY SHOWMANSHIP This class is open to anyone who is 19 years of age or older.

Showman is required to be a 4-H or FFA parent, advisor, sponsor or involved in Coshocton County 4-H or FFA activities during the

1. Only Dairy Goat Does must be dehorned.

2. Does need not be registered but should be of a recognized goat breed.

3. Meat does will show by age classes with all meat breeds combined. Dairy does will show by age classes with all dairy breeds combined.

4. Exhibitor may enter 2 market goats and 5 non-market goats.

5. There will be supervised milk-out for all production does (except dry does) 5-6 p.m. Friday at the dairy goat barn. Any exhibitor missing the specified milk-out must still milk out the doe(s) sometime

We’re Ready for Another Great Fair!

Terry Longsworth Auctioneer/Broker

Gary Chaney Realtor® / Newcomerstown Branch Manager

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Cindy Bridges Secretary

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70

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

prior to the show in the presence of the official milk-out inspector to be eligible to enter the production doe class(es).

6. All goat exhibitors are to wear black pants and white top, except for dairy goat exhibitors who should wear all white and pack goat exhibitors who should wear more appropriate clothing for the pack discipline.

7. The best doe of show in each breed will be in the ring for Supreme Goat Product on sale night.

8. It is permissible to use a short lead strap when exhibiting Pygmy goats. The lead strap should only be long enough to allow the exhibitor to stand up straight.

9. Leather collar, nylon collar, or standard choker collar are the only types of collars allowed for showing goats.

10. Pygmy Wether and Angora Wether goats are not eligible to sell in the junior fair auction.

11. All wether goats must be castrated by banding or surgically cutting, not clamping. No testicular tissue can be present at fair time.

12. All market goats entered in the same class will be broken by weight if necessary. Minimum weight requirement is 45 pounds.

Underweight goats will not be eligible for Champion or Reserve Champion.

13. All entries in the Market Goat classes must be ear tagged and weighed upon check in.

14. Champion and Reserve Champion Market Goat must be sold in the Junior Fair Auction.

15. Market Goats born before January 1 of the current year are not eligible to sell.

16. All market goats must be tagged on June 28, 10 -10:30 a.m. All goats (Market Meat or Dairy) wishing to sell in the Junior Fair Auction must be tagged on June 28, 10 – 10:30 a.m. at the Junior Fair Arena. Each exhibitor may tag a maximum of 3 Market Goats or 3 Dairy Wethers. For tagging goats at the designated Market Wether Tag Day in June, only Dairy Does must have no horns and wethers must be surgically cut or banded.

17. All goats must have scrappie identification and/or tattoo paper-

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BOOK 574 CLASS 1 – BEGINNER GOAT PACK CLASS Class available for goat’s that have not been shown in pack classes before at the Coshocton County Junior Fair Goat Show. Goat must wear a pack and exhibitors should wear proper attire for trail. Class counts as a goat entry.

CLASS 2 – EXPERIENCED GOAT PACK CLASS Class for all goats that have been shown in a pack class before at the Coshocton County Junior Fair Goat Show. Goat must wear a pack and exhibitors should wear proper attire for trail. Goat and exhibitor will complete an obstacle course. Class counts as a goat entry.

FUN CLASS For all youth under 8 years old with age as of January 1 of current year. Goats used in this class need to be Junior Fair entries.

BOOK 575- MARKET GOAT SHOW All market goats enter in the same class broken by weight if necessary. All wether goats must be castrated by banding or surgically cutting, not clamping. All entries in the Market Goat classes must be ear tagged on June 28, 10 - 10:30 a.m. at the Open Class Sheep Barn. To be tagged in the goats must have no horns (except Pygmies and Angoras) and surgically cut or banded. Only goats meeting these criteria will be tagged.

CLASS 1 - DAIRY, MEAT and MEAT CROSS WETHER Dairy, Boer, Spanish, Kiko, Tennessee Meat Goat, or Meat Crosses born after January 1 of current year.

GRAND CHAMPION MARKET WETHER GOAT RESERVE GRAND CHAMPION MARKET WETHER GOAT CLASS 2 – HOME BRED, BORN, AND RAISED MARKET WETHER Exhibitor or exhibitor’s immediate family is to own or have the doe bred that produces the market wether. The exhibitor is not to purchase a bred doe to produce the market wether for this class (must also be the exhibitor’s Book 575 – Class 1).

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work checked prior to unloading at fair grounds. If goats are micro chipped, exhibitor must bring their own reader.

18. Exhibitors must attend Goat Quality Assurance.

19. Goat Product: The goat product is for any exhibitor entering a goat in the junior fair. Exhibitor must not be selling any other animal in the Jr. Fair Auction. Exhibitors get one unit for each goat entered with a maximum of four. Showmanship classes do not count. The total amount the goat product and add-ons receive at the auction will be divided by the total number of units. Members must confirm during the fair at the Jr. Fair Office the total number of units requested. Also, members must check the auction book for confirmation of total units.

20. Exhibitors may only compete with one animal in showmanship and must not change animals if they advance classes.

BOOK 576 - MEAT DOE GOATS

All does of Boer, Spanish, Kiko, Tennessee, Meat Goat or Meat Crosses.

CLASS 1 - MEAT JUNIOR KID DOE

Born April 1 - June 1, current year CLASS 2 - MEAT SENIOR KID DOE

Born January 1 - March 31, current year CLASS 3 - MEAT ADULT DOE

12-35 months as of the fair and has not kidded.

CLASS 4 - MEAT ADULT DOE

Born before January 1 of current year.

CHAMPION MEAT DOE RESERVE CHAMPION MEAT DOE BEST MEAT DOE OF SHOW CLASS 5 – DAM AND DAUGHTER Daughter must be born in the current year.

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

71

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

BOOK 577 - PYGMY WETHER GOAT SHOW

Pygmy Wether exhibitors may choose to sell the wether in the Junior Fair Auction, except Adult Pygmy Wethers. All Pygmy Wethers wishing to sell in the Junior Fair Auction must be ear tagged on June 28, 10 - 10:30 a.m., at the Open Class Sheep Barn.

CLASS 1 - JUNIOR WETHER GOAT Born on or after April 1, current year CLASS 2 - SENIOR WETHER GOAT Born January 1 - March 31, current year CLASS 3 - ADULT PYGMY WETHER Born before January 1, current year (Not eligible to sell in Junior Fair Auction.)

CHAMPION PYGMY WETHER GOAT RESERVE CHAMPION PYGMY WETHER GOAT BOOK 578 - PYGMY GOAT SHOW

Pygmy goat exhibitors are to wear black pants and white top. It is permissible to use a short lead strap when exhibiting Pygmy goats. The lead strap should only be long enough to allow the exhibitor to stand up straight. Leather collar, nylon collar, or standard choker collar are the only types of collars allowed for showing goats.

BEST PYGMY DOE OF SHOW CLASS 5 – DAM AND DAUGHTER Daughter must be born in the current year.

BOOK 579 – ALL OTHER BREEDS CLASS 1 – BREED CLASS Open to all does and wethers that are not eligible to compete as a dairy, meat, or pygmy goat.

BOOK 581 - DAIRY GOAT SHOW CLASS 1 - JUNIOR KID, DOE

Born April 1 - June 1, current year CLASS 2 - SENIOR KID, DOE

Born Jan. 1 - March 31, current year CLASS 3 - JUNIOR & SENIOR YEARLING DRY DOE

Never been freshened. Born before Jan. 1 current year, and under two years CHAMPION JUNIOR DAIRY DOE RESERVE CHAMPION JUNIOR DAIRY DOE CLASS 4 - DAIRY PRODUCTION DOES

Dairy production does should be in milk. There will be supervised milk-out for all production does (except dry does) 5-6 p.m.

Friday at the dairy goat barn. Any exhibitor missing the specified milk-out must still milk out the doe(s) sometime prior to the show in the presence of the official milk-out inspector to be eligible to enter the production doe class(es).

First-place exhibitor in the Dairy Production class will be in the sale ring with his/her goat during the selling of the Supreme Goat Product.

CHAMPION SENIOR DAIRY DOE RESERVE CHAMPION SENIOR DAIRY DOE BEST DAIRY DOE OF SHOW CLASS 5 – DAM AND DAUGHTER Daughter must be born in the current year.

BOOK 583 - ANGORA DOES CLASS 1 - ANGORA KID DOE

Born after January 1, current year CLASS 2 - ANGORA ADULT DOE

Born before January 1, current year

CLASS 1 - PYGMY JUNIOR KID DOE

Born April 1 - June 1, current year CLASS 2 - PYGMY SENIOR KID DOE

Born January 1- March 31, current year CHAMPION PYGMY JUNIOR DOE RESERVE CHAMPION PYGMY JUNIOR DOE CLASS 3 - PYGMY ADULT DOE

12 – 35 months – has no kids CLASS 4 – PYGMY ADULT DOE

All other adult pygmy does not in class 3.

CHAMPION PYGMY ADULT DOE RESERVE CHAMPION ADULT PYGMY DOE

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CHAMPION ANGORA DOE RESERVE CHAMPION ANGORA DOE BEST ANGORA DOE OF SHOW CLASS 3 – DAM AND DAUGHTER Daughter must be born in the current year.

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BOOK 584 - ANGORA WETHERS

All wether goats must be castrated by banding or surgically cutting, not clamping. If the Angora wether is sold in the auction, the wether is to be shorn.

CLASS 1 - ANGORA KID WETHER

Born after January 1 current year

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK CLASS 2 - ANGORA ADULT WETHER

Born before January 1 current year

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CHAMPION ANGORA WETHER RESERVE CHAMPION ANGORA WETHER BOOK 407 – GOAT SHOWMANSHIP CLASS 1 – SENIOR SHOWMANSHIP 17 & 18 CLASS 2 – SENIOR SHOWMANSHIP 15 &16 CLASS 3 – INTERMEDIATE SHOWMANSHIP 13 & 14 CLASS 4 – INTERMEDIATE SHOWMANSHIP 11 & 12 CLASS 5 – JUNIOR SHOWMANSHIP 10 & UNDER CLASS 6 – FIRST YEAR SHOWMANSHIP 12 & UNDER CLASS 7 – SUPREME SHOWMANSHIP PREVIOUS YEARS WINNERS SUPREME SHOWMANSHIP 2014 Jenna Stonebraker SENIOR SHOWMANSHIP 17 & 18 2014 Katricia Phillips SENIOR SHOWMANSHIP 15 & 16 2014 Caitlyn Bookless INTERMEDIATE SHOWMANSHIP 13 & 14 2014 Chase Courtright

73 SUPREME DAIRY GOAT SHOWMANSHIP 2011 Kaila Jacobs 2012 Rebekah Lillibridge JUNIOR DAIRY GOAT SHOWMANSHIP 2011 Rebekah Lillibridge 2012 Rebekah Lillibridge SENIOR ANGORA SHOWMANSHIP 2011 Kory Rinehart 2012 Kory Rinehart JUNIOR ANGORA SHOWMANSHIP 2012 Rebekah Lillibridge 2013 Abigail Lillibridge OLD TIMERS GOAT SHOWMANSHIP This class is open to anyone who is 19 years of age or older.

Showman is required to be a 4-H or FFA parent, advisor, sponsor or involved in Coshocton County 4-H or FFA activities during the past year. Judging will be strictly on the showmanship of the individual and not on the animal. It is NOT required that the showman own the animal which they exhibit in this class. The class may be divided if necessary.

INTERMEDIATE SHOWMANSHIP 11 & 12 2014 Jenna Stonebraker JUNIOR SHOWMANSHIP 10 & UNDER 2014 Luke Allen SUPREME MEAT GOAT SHOWMANSHIP 2011 Anna Powell 2012 Kelsea Gallagher

JUNIOR MEAT GOAT SHOWMANSHIP 2011 Sarah Allen 2012 Shayla Courtright 2013 Trey Wilden SUPREME PYGMY GOAT 2011 Kaila Jacobs 2012 Kaila Jacobs

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SENIOR PYGMY GOAT SHOWMANSHIP 2011 Kaila Jacobs 2012 Austin Bible 2013 Caitlyn Bookless INTERMEDIATE PYGMY GOAT SHOWMANSHIP 2011Ronald Richardson 2012 Caitlyn Bookless 2013 Sydney Fry JUNIOR PYGMY GOAT SHOWMANSHIP 2011 Kelsey Yoder 2012 Jenna Daugherty 2013 Sydney Zinkon

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777 S. Second St. • Coshocton 740-623-2207 • M-F 9:00 AM - 5:30 PM

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SENIOR MEAT GOAT SHOWMANSHIP 2011 Anna Powell 2012 Kelsea Gallagher 2013 Michael Ashcraft

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK DEPARTMENT F HORSES

BELLE NORMAN - Superintendent HUNTER HAINES and JETT SOUNGPRADITH - Assistant CHIP TROYER, D WOODWARD WELLS, JASON WILLIAMSON - Advisors 1. For all horse rules/classes, exhibitors should refer to the “Uniform Rules for 4-H Horse Shows”, unless otherwise noted.

Exhibitors are responsible for knowing and understanding these rules before showing. Interpretations and application of these rules will be the responsibility of the Steward Show Committee and the Junior Fair Board of Directors.

2. If a given class contains a number that the committee feels is too large for safe ring work, they may make the following modifications: Split the class into two or more preliminary sections and then work off between the high placing individuals from each.

3. HELMET RULE: All youth age 19 and under participating in any 4-H equestrian activity, are required to wear a properly fitted protective headgear which meets or exceeds current ASTM (American Society for Testing and Materials)/SEI (Safety Equipment Institute) standards with the chin harness securely fastened at all times while riding or driving an equine.

4. Classes are open to all bona fide equine projects. Exhibitors are limited to two mature and two production animals. Exhibitors must have completed appropriate ownership papers and have them on file with the Extension Office. Exhibitors are not limited by the number of classes entered.

5. Exhibitors must show a project horse in a showmanship class in order to show in any other horse class, regardless of animal type or style. If multiple horse projects are taken, exhibitors are only required to show in one showmanship class. Exception is members showing the HORSE HANDLING CLASS, they may show in this class only.

6. Weanlings will be assigned box stalls. All yearlings and others

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MUST BE ABLE TO TIE. ALL DRAFT HORSES, HAFLINGERS and DRAFT PONIES (including 4-H and FFA projects) will be stalled in the Draft Horse Barn. All tie stalls must have behind a barrier of a 5/16” link chain, butt board, or web stall guard. A tack box is also strongly recommended to be placed behind each animal. Tack boxes will be required to have wheels if they are larger than 2’X2’X4’.

7. A Steward Show Committee of three advisors will be appointed by the 4-H Horse Advisory Committee.

8. A first year riding member is defined as the first year a member is actually riding his/her animal in competition. Any first year member who elects to enter a walk-trot class is not eligible to enter any three-gaited class.

9. All animals are to be handled in a safe and responsible fashion at all times. Handlers MUST wear proper riding foot wear, animals are not to be ridden double, and animals MUST have on proper equipment (as listed in the “Uniform Rules for 4-H Horse Shows”) any time the animal is out of the stall.

10. Exhibitors will not be disqualified for a wrong or missing back number.

11. Lessons, instruction, and advice for the member are encouraged. As long as the member is present in a learning situation, such assistance can include occasional riding or handling of the horse by another person, but cannot include regular training and care of the horse within 30 days of competition in any county state fair qualifying show or the State Fair Junior Horse Show. Showing a 4-H member’s project animal in a class at a show is not considered training. However, if a project animal is shown by someone other than the 4-H member in an open or breed show within the 30 days prior to the 4-H competition, the 4-H member must be present and must show the project horse in that show.

12. Family members can ride a 4-H member’s project horse without the 4-H member being present within the 30-day limit as long as it is not a daily occurrence and is merely for pleasure (i.e., trail riding with visiting relatives or friends) and does not include training of the horse for a show ring.

13. Only people showing an animal in a class at a show can ride, drive, or train that animal at the show. The violator and the horse are disqualified from further participation at that show. (An exception may be made for children simply wanting to sit on or to be led while riding the horse in a non-schooling manner.)

14. The Free Style Pattern Showmanship Class (Book 600, Class 14) has the following rules: a. This class is open to all horse types and all rider ages. b. Member shall submit to the judge, before the show begins, a clear, showmanship pattern designed by the member. c. Exhibitor shall have up to 2 minutes to execute his/her pattern. Time will start after exhibitor has passed the starting cone.

Exhibitor will be excused from the ring when 2 minutes has been called. d. Judging will be based on the precision of execution and difficulty of the pattern AS DETERMINED by the event judge. e. Pattern is to include 6 maneuvers and MUST include:

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK i. Trot, set-up, back, and stop. f. Juniors may have help in the ring to set up their course; however, seniors may use the help of the ring crew only.

15. Assisted Handling Class will use the following rules: a. This class is for the exhibitor who is not ready or does not desire showing in competition. b. The exhibitor may not show in any riding class during the Junior Fair Horse Show, excluding the Assisted Riding Class. c. Exhibitors may have one assistant in attendance.

16. Production Division a. Foals must be born by June first of the current year and be completely weaned by start of fair. b. If a member has no intention of showing his/her production animal at the state level, the Coshocton County program differs from the state rules in this way:

i. No age restriction on exhibitor

ii. Production animals must have been recorded with a County Production Contract on file at the County Extension Office by the animal’s yearling year; however, it may be sold to another junior fair (4-H) member if that member continues with the production contract. The new owner may participate in any County Production Class as long as: 1) the animal has had a current production contract since its yearling year; 2) the County Production Contract is kept current.

iii. An animal identification sheet must be completed

iv. If a member wants to show both State and County Production, both contacts need to be submitted to the County Extension Office; however, the State Contract and rules supersede the county rules. c. Production Lead Line Trail

i. Weanlings and Yearling Production Lead Line Trail will be expected to execute each of the following 6 obstacles while being lead by the exhibitor:

1. Bridge, trot over poles, serpentine through cones, turn inside box, mailbox, and back between poles

ii. Two and Three year old production lead line trail will be expected to execute the following 8 obstacles while being lead by the exhibitor:

1. Bridge, trot over poles, serpentine through cones, turn in box, mailbox, back between poles, ground tie, and pivot in 4 foot circle (can either pivot haunches or forehand) 17. Gymkhana Walk-Trot Barrel Class a. This class is designed for the beginning gymkhana animal or rider. There is no age limit; however, the walk-trot barrel racing animal may not participate in any other 3 gaited class. This class does not exclude the rider from participating in other 3 gaited classes with a different project animal. b. This class will follow the “General Rules for Gymkhana Classes” in the “Uniform Rules for 4-H Horse Shows”, with the following addition: “wrong gate (breaking into a canter/lope) up to five strides penalized one second per stride up to five strides. Exhibitor disqualified after 5 strides in wrong gait” (this is to discourage exhibitors allowing the animal to canter/lope for a better scoring time).

18. Draft Division a. Driving Division – Two Gaited Freestyle Musical Driving

i. Drivers are encouraged to use musical scores which permit them to show the athletic ability of the horse in a crowd appealing way. Animals will perform at the Walk and Trot/Park Gait.

All music may have lyrics but MUST NOT be considered suggestive, violent, inappropriate for youth, or contain offensive language.

ii. Exhibitor shall submit to the show committee, before the show begins: a clear pattern using the obstacles provided and musical CD/iPod/MP3, etc. Obstacles will be pre-set. Each exhibitor will design individual patterns determining which and how obstacles will be utilized.

iii. Time Limit: A maximum of 3 ½ minutes including any introductions. The time limit will be from the beginning of the music or from the beginning of the introduction (whichever is first) and will end with the music)

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

iv. Pattern must include 6 maneuvers with the following required maneuvers:

1. Back, figure 8, serpentine around 4 cones, bridge.

v. Two other maneuvers of exhibitor’s choice may be:

1. Fan movement (side pass 90 degrees to the right or left of center, then side pass 180 degrees to the opposite side, and then return 90 degrees to the center)

2. Cloverleaf (walk or trot pattern around cones)

3. Straight or curved line or circle (lay out a rope in a straight or curved line or in a circle on the arena floor: drive the cart wheel on one side of the rope and the horse on the other side of the rope.

4. Back in box (three rails are used to form an opensided box; back in to the rear rail).

5. Additional repetitions of required maneuvers are acceptable but will not be scored as highly.

vi. Failure to perform all the required maneuvers or failure to complete the performance within the time limit will result in a score of 0.

vii. Judging will be based on the quality of gaits, manners, responsiveness, execution of maneuvers, attractiveness and “eye catching” performance.

1. Maneuvers – 60%

2. Artistic impression/”eye catching” performance – 25%

3. Quality of gaits/manners – 15%

viii. All equipment must be non-abusive and humane based on the “Uniform Rules for 4-H Horse Shows”

ix. Horses entered in draft driving must also show in the draft showmanship class. b. Draft Walk-Trot Under Saddle

i. Riders may ride with two hands and their choice of English or Western appointments; however, appointment of rider should be consistent with equipment used.

ii. A snaffle bit may be used for both English and West-

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ern. A driving bridle is prohibited.

iii. Animal includes any type draft animal, horse or pony 19. Horses will be checked in as they enter the fair.

BOOK 600 – IN-HAND CLASSES 1. Halter classes are judged 90 percent on conformation of the animal and 10 percent on the exhibitor’s showmanship ability.

Showmanship classes are judged 30 percent on appearance of the animal, 10 percent of appearance of the exhibitor and tack, and 60 percent on showing the animal in the ring (this conforms to state rules).

2. Classification as horse or pony is determined by the dam’s height.

CLASS 1 – CONTEST SHOWMANSHIP

Exhibitor ages 14-18 CLASS 2 – CONTEST SHOWMANSHIP

Exhibitor ages 9-13 CLASS 3 – ENGLISH HORSE & PONY SHOWMANSHIP

Exhibitor ages 9-18 CLASS 4 – WEANLING FOALS – HORSE AND PONY HALTER CLASS 5 – DRAFT SHOWMANSHIP

Exhibitor ages 9-18 CLASS 6 – YEARLING FOALS – HORSE & PONY HALTER CLASS 7 – WESTERN HORSE SHOWMANSHIP

Exhibitor ages 14-18 CLASS 8 – TWO AND THREE YEAR OLD HORSE & PONY HALTER CLASS 9 – WESTERN HORSE SHOWMANSHIP

Exhibitor ages 9-13 CLASS 10 – PRODUCTION SHOWMANSHIP – WEANLING AND YEARLING CLASS 11 – WESTERN PONY SHOWMANSHIP

Exhibitor ages 9-18 CLASS 12 – PRODUCTION SHOWMANSHIP – TWO AND THREE YEAR OLD CLASS 13 – SHOWMANSHIP FOR NON-RIDDEN HORSES

Open to all horses not shown in a riding class CLASS 14 – FIRST YEAR SHOWMANSHIP HORSE AND PONY

Exhibitor ages 9-18 CLASS 15 – FREE STYLE SHOWMANSHIP HORSE AND PONY

Exhibitor ages 9-18 (must have six maneuvers, the four mandatory maneuvers are found under rule 10 in the previous horse rules) CLASS 16 – ASSISTED HANDLING EXHIBITOR

Exhibitor ages 9-18 (see rule 15 in the previous rules) CLASS 17 – WEANLING PRODUCTION LEAD LINE TRAIL

See rule 16 (Production Division) in the previous horse rules.

CLASS 18 – YEARLING PRODUCTION LEAD LINE TRAIL

See rule 16 (Production Division) in the previous horse rules.

CLASS 19 – TWO AND THREE YEAR OLD PRODUCTION LEAD LINE TRAIL

See rule 16 (Production Division) in the previous horse rules.

CLASS 20 – MINI HORSE TRAIL IN HAND FOR AGED HORSES

For horses age 4 and older GRAND CHAMPION SUPREME SHOWMANSHIP All first and second place winners of showmanship classes of current years only are eligible to enter. A Grand Champion and Reserve Champion will be awarded.

OLD TIMERS HORSE SHOWMANSHIP This fun-oriented class is open to anyone who is 19 years of age or older. They are required to be a 4-H or FFA parent, advisor, or involved in Coshocton County 4-H or FFA activities during the past year. It is not required that anyone must own the animal which they exhibit in this class. Entry will be made the day of the show.

There will be no high point of the day awarded.

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

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SMALL FRY SHOWMANSHIP Open to children 4-8 years of age. Children’s ages are determined as of January 1 of the current year. Individuals will follow the rules of Junior Fair Showmanship classes. Adults will not be permitted in the ring to assist the child. Not being a Junior Fair class, premiums will not be paid for this non-competitive class; however, participants will receive special awards. Entries will be made the day of the show at the announcer’s stand.

CLASS 7 – POLE BENDING, HORSE & PONY

Exhibitor ages 9-18 CLASS 8 – STAKE RACE, HORSE & PONY

Exhibitor ages 9-18 CLASS 9 – DOWN & BACK, HORSE & PONY

Exhibitor ages 9-18

BOOK 603 – PERFORMANCE CLASS 1 – DRAFT HITCH CLASS

Exhibitor ages 9-18 CALEB DOUGHTY MEMORIAL STICK PONY CLASS CLASS 2 – LIGHT PLEASURE HITCH CLASS 50” AND UNDER This fun class is open to children ages 2-8 who have an interest

Exhibitor ages 9-18 in stick pony riding. Children must provide their own “pony”. Not CLASS 3 – LIGHT PLEASURE HITCH CLASS OVER 50” being a Junior Fair Class, premiums will not be paid for this nonExhibitor ages 9-18 competitive class; however, Robert and Kathy Doughty will provide CLASS 4 – DRIVING REINSMANSHIP, ALL EQUINE special awards. Entries will be made the day of the show at the

Exhibitor ages 9-18, pattern will be adjusted for size of announcer’s stand. animal if needed.

CLASS 5 – TRAIL CLASS, HORSE & PONY BOOK 602 – CONTEST

Exhibitor ages 9-18 CLASS 1 – JUNIOR FAIR YOUTH GROUND ROPING

Open to all Junior Fair exhibitors 9-18 years of age. IndiCLASS 6 – FREE STYLE MUSICAL DRIVING, HORSE AND viduals will follow the rules of Junior Fair Ground Roping class per PONY

Exhibitor ages 9-18m pattern will be designed from prethe Uniform Rules for 4-H Horse Shows book. set obstacles to use as the pattern needs CLASS 2 – BARREL RACE, HORSE & PONY

Exhibitor ages 9-12 CLASS 7 – WALK-TROT PLEASURE HORSE & PONY CLASS 3 – BARREL RACE, HORSE & PONY

Exhibitor ages 9-18, for exhibitors unable to canter/lope,

Exhibitor ages 13-18 participants are ineligible for any three gaited class CLASS 4 – WALK-TROT BARREL RACE, HORSE & PONY CLASS 8 – OPEN WALK TROT

Exhibitor ages 9-18, not permitted to show in any 3 gaited Exhibitor ages 9-13, no restrictions to enter other classes classes. See rule 17 in the previous horse rules. except first year walk trot CLASS 5 – CONES AND BARRELS, HORSE & PONY CLASS 9 – OPEN WALK TROT

Exhibitor ages 9-18

Exhibitor ages 14-18, no restrictions to enter other CLASS 6 – KEY HOLE, HORSE & PONY classes except first year walk trot

Exhibitor ages 9-18

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

CLASS 10 – WALK-TROT DRAFT HORSE

Exhibitor ages 9-18, participants ineligible for any three gaited class CLASS 11 – BEGINNER THREE GAITED PLEASURE, WESTERN & ENGLISH

Class is meant for exhibitors or horse with little show experience CLASS 12 – WESTERN PLEASURE HORSE

Exhibitor ages 9-18 CLASS 13 – WESTERN PLEASURE PONY

Exhibitor ages 9-18 CLASS 14 – ENGLISH PLEASURE HORSE & PONY

Exhibitor ages 9-18 CLASS 15 – HUNTER HACK

Exhibitor ages 9-18 BOOK 604 – EQUITATION Any first-year member who elects to enter a walk-trot class is not eligible to enter any three-gaited class CLASS 1 – FIRST-YEAR RIDING MEMBERS ONLY WALKTROT EQUITATION, HORSE & PONY

Exhibitor ages 9-18 CLASS 2 – PATTERN WALK/TROT EQUITATION/HORSEMANSHIP, HORSE & PONY

Exhibitor ages 9-18 CLASS 3 – ENGLISH EQUITATION, HORSE & PONY

Exhibitor ages 9-18 CLASS 4 – WESTERN HORSEMANSHIP, HORSE

Exhibitor ages 9-18 CLASS 5 – WESTERN HORSEMANSHIP, PONY

Exhibitor ages 9-18 CLASS 6 – ASSISTED RIDING CLASS This class is open to any junior fair participant with disabilities and special needs participating in equine-assisted activities. Animal will be ridden at a walk; however, at least one assistant MUST be in attendance with each rider.

HIGH POINT AWARD 1. Points will be accumulated by each exhibitor for the project animal selected by the exhibitor on the junior fair entry form.

2. An exhibitor may receive a maximum of five points for first place. Points are determined on number of participants per class.

For example: A class of five or more exhibitors: 1st place – 5 points 2nd place – 4 points 3rd place – 3 points A class of four exhibitors: 1st place – 4 points 2nd place – 3 points 3rd place – 2 points

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3. In case of a tie between exhibitors: a. First tie breaker – number of total exhibitors placed over. b. Second tie breaker – number of first place for the day.

4. If a High Point Award is scored a Junior Division (9-13) and a Senior Division (14-18) in each of the three areas: Contest, Pleasure, and driving will be awarded. Sufficient time will be allocated to insure accuracy of scoring.

WINNERS OF PREVIOUS YEARS SUPREME SHOWMANSHIP GRAND CHAMPION 2011 Caroline Hindel 2012 Tara Salmans 2013 Mackenzie Huff 2014 Mackenzie Huff SUPREME SHOWMANSHIP RESERVE CHAMPION 2011 Lauren Richardson 2012 Mackenzie Huff 2013 Macey Mizer 2014 Morgan Woolard WINNERS OF PREVIOUS YEARS SUPREME EQUITATION GRAND CHAMPION 2011 Caroline Hindel 2012 Mackenzie Huff SUPREME EQUITATION RESERVE CHAMPION 2011 Lauren Richardson 2012 Tara Salmans

DEPARTMENT G LLAMAS

NICK FISHER - Advisor 1. Facilities are provided for llamas/alpacas to be housed on the fairgrounds during the fair.

2. All llama/alpaca projects must be owned or leased by the junior fair exhibitor and enrolled as a llama/alpaca project by June 1 of the current year.

3. Llama Product: The llama product is for any member exhibiting a llama at the fair. Exhibitor must not be selling any other animal in the Jr. Fair Auction. Each member will receive one unit toward the llama product. The total amount the llama product and add-ons receive at the auction will be divided by the total number of units.

Members must confirm during the fair at the Jr. Fair Office their llama product request. Also, members must check the auction book for confirmation of inclusion in the llama product.

BOOK 610 (As was listed previously under Cats) Class 1 – Junior Showmanship (8 – 12 years old or less than three years showing experience) Class 2 – Senior Showmanship (13 -18 years old) Class 3 – Supreme Showmanship (Winners of Class 1 and 2 this year and previous winners of the Showmanship classes) BOOK 611 Class 1 - Non Breeder Camelid, ages 5 - 18 months, all sexes, all wool classifications Class 2 - Non Breeder Camelid, ages 19 months and older, all sexes, all wool classifications Champion Non Breeder Reserve Non Breeder Class 3 - Breeding Camelid, ages 5 - 18 months, all sexes, all wool classifications Class 4 - Breeding Camelid, ages 19 months and older, all sexes, all wool classifications Champion Breeding Camelid Reserve Breeding Camelid

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK WINNERS OF PREVIOUS YEARS SUPREME SHOWMANSHIP GRAND CHAMPION 2014 Lindsay Lupher

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JUNIOR SHOWMANSHIP 2014 Allysun Aslaksen

edge.

CLASS 19 – POULTRY JUDGING CONTEST – Contestants will be judging shell eggs, processed poultry (using pictures), and complete a written exam.

CLASS 20 – REPLICA POULTRY DISPLAY – These must be on display in the pens during the week of the fair. Item must be homemade.

CLASS 21 – MOST DELICIOUS WINGS – Exhibitor must bring a minimum of 6 cooked chicken wings in a crock-pot for this class.

DEPARTMENT H POULTRY

SMALL FRY EGG HUNT – for youth ages 4-8 years of age as of January 1st. Sign up the day of the show at the Junior Fair office.

CAITLYN BOOKLESS - Superintendent MICHAELA PATTERSON - Assistant Due to the ban on poultry exhibition for 2015 by the Ohio Department of Agriculture as a result of the avian influenza scare we will have no birds at the fair this year. Instead we will be having the following classes that will not be using any live birds. All entries are expected to be at the fair by the livestock move in deadline.

Market birds will be processed and judged prior to the fair and placing’s will be announced during the show. You will only bring the one bird you plan on entering into the market class to the processor on the September 24th date for the show entry.

BOOK 616 POULTRY SHOW CLASS 6 - MARKET CHICKEN – Chickens must be taken to Pleasant Valley Poultry from 6:30-9pm on September 24th in order to be eligible for this class.

GRAND CHAMPION MARKET CHICKEN RESERVE GRAND CHAMPION MARKET CHICKEN CLASS 7 – TURKEY TOM – Turkeys must be taken to Pleasant Valley Poultry from 6:30-9pm on September 24th in order to be eligible for this class.

CLASS 8 – TURKEY HEN – Turkeys must be taken to Pleasant Valley Poultry from 6:30-9pm on September 24th in order to be eligible for this class.

GRAND CHAMPION MARKET TURKEY RESERVE GRAND CHAMPION MARKET TURKEY CLASS 9 - MARKET DUCK – Ducks must be taken to Pleasant Valley Poultry from 6:30-9pm on September 24th in order to be eligible for this class.

GRAND CHAMPION MARKET DUCK RESERVE GRAND CHAMPION MARKET DUCK CLASS 10 – WHITE EGGS – Exhibitor must bring one dozen white eggs. They all must be from the same breed.

CLASS 11 – BROWN EGGS – Exhibitor must bring one dozen brown eggs. They all must be from the same breed.

CLASS 12 – SPECIALTY EGGS (BLUE/GREEN ETC.) – Exhibitor must bring one dozen specialty eggs (anything that doesn’t fit into the white or brown egg class). They all must be from the same breed.

CLASS 12 – POULTRY BREED POSTER CONTEST – Exhibitor must bring a 14” X 22” poster to educate the public on one breed of poultry. Posters should be on display during the week of the fair in the poultry barn.

CLASS 13 – IMPORTANCE OF THE POULTRY INDUSTRY POSTER CONTEST - Exhibitor must bring a 14” X 22” poster to educate the public on an aspect of the poultry industry. Posters should be on display during the week of the fair in the poultry barn.

CLASS 14 – AVIAN INFLUENZA INFORMATION POSTER CONTEST - Exhibitor must bring a 14” X 22” poster to educate the public on avian influenza. Posters should be on display during the week of the fair in the poultry barn.

CLASS 15 – PHOTO CONTEST – CHICKEN – Photo should be a printed 8” X 10” and be on display during the week of the fair.

CLASS 16 – PHOTO CONTEST – DUCK - Photo should be a printed 8” X 10” and be on display during the week of the fair.

CLASS 17 – PHOTO CONTEST – TURKEY - Photo should be a printed 8” X 10” and be on display during the week of the fair.

CLASS 18 – SKILLATHON STATION CONTEST – Contest will consist of stations from the Skillathon kit to test exhibitor’s knowl-

BOOK 409 - POULTRY SHOWMANSHIP

Exhibitors will be provided with a replica bird for this class. (See Showmanship rules) Class 1 - SENIOR POULTRY SHOWMANSHIP Age 15 and over Class 2 – INTERMEDIATE A POULTRY SHOWMANSHIP Age 13 and 14 Class 3 – INTERMEDIATE B POULTRY SHOWMANSHIP Age 11 & 12 Class 4 – JUNIOR POULTRY SHOWMANSHIP Age 10 and under Class 5 – FIRST YEAR A POULTRY SHOWMANSHIP Ages 10, 11 and 12 with no Junior Fair Poultry Show Experience.

Not eligible for Classes 1, 2, 3 and 4 Class 6 – FIRST YEAR B POULTRY SHOWMANSHIP Ages 8 and 9 with no Junior Poultry Show Experience. Not eligible for Classes 1,2,3 and 4 Class 7 – SUPREME SHOWMANSHIP Winners of Classes 1, 2, 3, 4, 5, and 6 this year and previous winners of Senior or Supreme Showmanship. Any Showman awarded first place in Supreme Showmanship may only show in the Supreme Showmanship class thereafter.

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK PREVIOUS YEARS WINNERS SUPREME SHOWMANSHIP 2011 Carla Fetzer 2012 Joel Sarchet 2013 Michelle Doughty 2014 Hayden Davis

OLD TIMERS POULTRY SHOWMANSHIP This class is open to anyone who is 19 years of age or older.

Showman is required to be a 4-H or FFA parent, advisor, sponsor or involved in Coshocton County 4-H or FFA activities during the past year. Judging will be strictly on the showmanship of the individual and not on the animal. It is NOT required that the showman own the animal which they exhibit in this class. The class may be divided if necessary.

SENIOR SHOWMANSHIP 2011 Joel Sarchet 2012 Chase Warren 2013 Michelle Doughty 2014 Hayden Davis

DEPARTMENT I CAT AND SMALL ANIMALS

PAIGE JACKSON - Superintendent BELLE NORMAN - Assistant AMY GUILLIAMS - Advisor

INTERMEDIATE SHOWMANSHIP 2011 a) 13&14: Carla Fetzer b) 11&12: Austin Raber 2012 a) 13&14: Austin Lowery b) 11&12: Tori Stevens 2013 a) 13&14 Hayden Davis b) 11&12 Whitney Raber 2014 a) 13&14 Maggie Snyder b) 11&12 Alexandra Incarnato JUNIOR SHOWMANSHIP 2011 Jessica Yacapraro 2012 William Doyle 2013 Joselyn Miller 2014 Emma Dickerson

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BOOK 619 CAT AND SMALL ANIMALS 1. Facilities for overnight care of pocket pets (hamsters, gerbils, mice, rats, guinea pigs, etc.) are not available at the fairgrounds.

Members carrying these projects may bring them in for their classes.

2. Judging of small animals will be based on the following:

a. Cleanliness of the animal.

b. Condition of the animal for showing.

c. Behavior of animal - the owner should be able to handle the animal and it should be evident to the judge that the animal has been handled.

3. Any small animal may be disqualified if there is evidence of sickness, open sores, cuts or ear mites.

4.

All cat projects must be owned by and in possession of Junior Fair exhibitor and enrolled as a project by June 1 of the current year.

5. All cat exhibitors must turn into the Extension office by September 1 a current certificate verifying that their cat(s) has been vaccinated by a veterinarian for rabies, panleukopenia, viral rhinotracheitis, calcivirus, and feline leukemia.

6. All ferret exhibitors must turn into the Extension Office by September 1 a current certificate verifying that their ferret has been vaccinated by a veterinarian for rabies and canine distemper.

PREMIUMS: $4.00 CLASS 1 - POCKET PETS (Other than cats, guinea pigs, and reptiles) CLASS 2 – MALE CATS CLASS 3 – FEMALE CATS CLASS 4 - GUINEA PIG SOWS CLASS 5 – GUINEA PIG BOARS CLASS 6 - REPTILES BOOK 410 SHOWMANSHIP Class 1 – JUNIOR SHOWMANSHIP Ages 8-13 Class 2 – SENIOR SHOWMANSHIP Ages 14-18 SUPREME SHOWMANSHIP SMALL ANIMAL

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PREVIOUS YEEAR WINNERS JUNIOR SHOWMANSHIP 2011 Teà Boyer 2012 Maggie Stogner 2013 Hannah Arnold 2014 Christopher Woodward Wells

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SENIOR SHOWMANSHIP 2011 Alexandra Boone 2012 Marcus Watson 2013 Phoenix Troendly 2014 Jessica Wagner

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

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SUPREME SHOWMAN 2012 Marcus Watson 2013 Phoenix Troendly 2014 Christopher Woodward Wells

de Hotot, Californian, Champagne D’Argent, American Chinchilla, Cinnamon, Crème D’Argent, New Zealand, Palomino, Satin, and Silver Fox. B. Weigh between 3 - 5 pounds; C. Be under 80 days of age; SMALL FRY SHOWMANSHIP D. Exhibitors are eligible to check in six market rabbits to be Open to children 4-8 years of age. Children’s ages are determined tattooed on September 5, 2015. Only one pen of three will be as of January 1 of the current year. Individuals will follow the rules exhibited at the fair. of Junior Fair Showmanship classes. Adults will not be permitted in E. Free of disqualifying defects. the ring to assist the child. Not being a Junior Fair class, premiums 3. All pen of three fryers must be weighed prior to the show to be will not be paid for this non-competitive class; however, particieligible to show and be sold at the livestock sale. It is the responpants will receive special awards. Entries will be made the day of sibility of the Junior Fair exhibitor to bring his/her fryers to the the show at the announcer’s stand. scales. If the exhibitor cannot be there, someone else may act for them.

OLD TIMERS SHOWMANSHIP 4. Fryers must weigh between 3- 5 pounds. Fryers not weighing This class is open to anyone who is 19 years of age or older.

3 to 5 pounds will show in a separate class, will not be eligible for Showman is required to be a 4-H or FFA parent, advisor, sponsor champion, and will sell at the end of the sale order for rabbits. or involved in Coshocton County 4-H or FFA activities during the 5. No replacements permitted on rabbit fryers. past year. Judging will be strictly on the showmanship of the indi6. If an animal is found in neglected or unsanitary conditions vidual and not on the animal. It is NOT required that the showman including no water, then the exhibitor will be notified by a Junior own the animal which they exhibit in this class. The class may be Fair Director that the pens must be cleaned and the animal cared divided if necessary. for. If the animals are not cared for, then Junior Fair Directors will determine appropriate action.

DEPARTMENT J 7. No lactating rabbit does or rabbits under six weeks of age are RABBITS allowed at the fair.

HANNAH POORMAN - Superintendent 8. All Other Breeds Doe Class and All Other Breeds Buck Class CHASE JACKSON - Assistant are only for breeds recognized by the American Rabbit Breeders JIM OVERHOLT - Advisors Association. Duplicate entries in an All Other Breeds class must 1. Junior Fair rabbit exhibitors may enter 6 breeding rabbits and be of two different breeds. one pen of fryers or an exhibitor may enter 1 pet buck rabbit and 1 pet doe rabbit. Premiums will be paid for a maximum of three breeding rabbits and one pen of fryers or two pet rabbits.

2. Rabbit fryers must be: A. Produced from does of the following breeds: Bevern, Blanc

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

BOOK 620 - MEAT RABBIT CLASS 1 – PEN OF THREE RABBIT FRYERS CHAMPION RABBIT FRYER RESERVE CHAMPION RABBIT FRYER BOOK 621 - PET RABBITS Can exhibit a maximum of one buck pet rabbit and one doe pet rabbit for a total of two pet rabbits. Not eligible to show or sell a rabbit fryer. Buck and doe rabbits in the Pet Rabbit classes must be owned by the exhibitor by June 1. Must exhibit the pet rabbit projects at the county fair the entire length of the fair. Exhibitors are eligible to enter the Rabbit Showmanship classes. Cannot take the breeding or rabbit fryer projects.

CLASS 1 - BUCK PET RABBIT CLASS 2 - DOE PET RABBIT BREEDING RABBITS All bucks and does owned by June 1 of current year.

BOOK 622 - BUCK RABBIT (Judged by breed) CLASS 1 - NETHERLAND DWARF CLASS 2 - DUTCH CLASS 3 - MINI LOP CLASS 4 - MINI REX CLASS 5 - NEW ZEALAND CLASS 6 - HOLLAND LOP CLASS 7 - HAVANNAS CLASS 8 - CALIFORNIAN CLASS 9 - ALL OTHER BREEDS Only breeds recognized by the American Rabbit Breeders Association.

CLASS 10 - MIXED BREED Crossbred rabbits and breeds not recognized by the American Rabbit Breeders Association.

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BOOK 411 - RABBIT SHOWMANSHIP CLASS 1 - SENIOR RABBIT SHOWMANSHIP Age 15 years and older and winners of Intermediate 13 & 14 Showmanship CLASS 2 - INTERMEDIATE RABBIT SHOWMANSHIP 13 & 14 Ages 13 and 14 and winners of Intermediate 11 & 12 Showmanship CLASS 3 -INTERMEDIATE RABBIT SHOWMANSHIP 11 & 12 Ages 11 and 12 and winners of Junior Showmanship CLASS 4 - JUNIOR RABBIT SHOWMANSHIP Ages 10 and under CLASS 5 - FIRST-YEAR RABBIT SHOWMANSHIP Ages 10, 11, and 12 with no Junior Fair Rabbit Show experience.

Not eligible for Classes 1, 2, 3 and 4.

CLASS 6 - FIRST YEAR RABBIT SHOWMANSHIP Ages 8 and 9 with no Junior Fair Rabbit Show experience Not eligible for Classes 1, 2, 3 and 4.

CLASS 7 - SUPREME SHOWMANSHIP Winners of Classes 1, 2, 3, 4, 5 and 6 this year and previous winners of Senior or Supreme Showmanship. Any Showman awarded first place in Supreme Showmanship may only show in the Supreme Showmanship class thereafter.

PREVIOUS YEARS WINNERS SUPREME SHOWMANSHIP 2011 Sydney Fender 2012 Shawna Shroyer 2013 Waverly Reidenbach 2014 Waverly Reidenbach

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BOOK 623 - DOE RABBIT (Judged by breed) CLASS 1 – CALIFORNIAN CLASS 2 - HAVANNAS CLASS 3 - HOLLAND LOP CLASS 4 - NEW ZEALAND CLASS 5 - MINI REX CLASS 6 - MINI LOP CLASS 7 - DUTCH CLASS 8 - NETHERLAND DWARF CLASS 9 - ALL OTHER BREEDS Only breeds recognized by the American Rabbit Breeders Association.

CLASS 10 - MIXED BREEDS Crossbred rabbits and breeds not recognized by the American Rabbit Breeders Association.

CHAMPION DOE RESERVE CHAMPION DOE

SENIOR SHOWMANSHIP 2011 Sydney Fender 2012 Adrianna Childress 2013 Brian Rogers 2014 Peyton Shroyer

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INTERMEDIATE SHOWMANSHIP 13 & 14 2011 Brian Rogers 2012 Peyton Shroyer 2013 Cassidi Bookless 2014 Hannah Nelson

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JUNIOR SHOWMANSHIP 2011 Waverly Reidenbach 2012 Paige Shroyer 2013 Lincoln Shroyer 2014 Mitchell Nelson

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK SMALL FRY SHOWMANSHIP Open to children 4-8 years of age. Children’s ages are determined as of January 1 of the current year. Individuals will follow the rules of Junior Fair Showmanship classes. Adults will not be permitted in the ring to assist the child. Not being a Junior Fair class, premiums will not be paid for this non-competitive class, however, participants will receive special awards.

Entries will be made the day of the show at the announcer’s stand.

OLD TIMERS RABBIT SHOWMANSHIP This class is open to anyone who is 19 years of age or older.

Showman is required to be a 4-H or FFA parent, advisor, sponsor or involved in Coshocton County 4-H or FFA activities during the past year. Judging will be strictly on the showmanship of the individual and not on the animal. It is NOT required the showman own the animal which they exhibit in this class. The class may be divided if necessary.

COSTUME CLASS This class is a dress up class for you and your rabbit. Class will take half hour after rabbit show ends on Monday. Classes will be as follows:

a. Cloverbuds (non-competetive) 5-8 years of age

b. Junior, 8-13 years of age

c. Senior, 14-18 years of age One winner from the Junior Class and one winner from the Senior Class will win a prize. Sign up the day of the show.

DEPARTMENT K DOGS

PAIGE JACKSON - Superintendent RACHELLE YODER - Assistant ANGELA WRIGHT - Advisor 1. This department is open to exhibitors enrolled in 4-H You and Your Dog, Pilot Puppy or Obedience Training or a program

83 through one of the Junior Fair organizations.

2. Dogs in heat will not be exhibited.

3. Dogs will only remain at the fair during the actual show and will be confined with their owner while on the fairgrounds.

4. All exhibitors shall have available for examination at the beginning of the show, a current dog license and certificates of current parvo, rabies and distemper, Adenovirus (CAV-1 & CAV-2), Leptospirosis and Parainfluenza (CPI) vaccinations administered by a veterinarian. All dog exhibitors must have either an ODA official health certificate or the certificate of vaccination for the 4-H Dog Show Project available for examination at the beginning of the Dog Show.

5. Each exhibitor shall provide his own leash, water dish, cage and other equipment needed.

6. Exhibitors must enter level A if the handler or dog were NOT previously in this class or have shown in this class in other shows.

(AKC or UKC sanctioned shows or sanctioned show matches.)

7. Exhibitors must enter level B if the handler or the dog were previously entered in this class or have shown in this class in other shows.

8. Dog project must be in the care of the Junior Fair exhibitor and enrolled as a project by June 1 of the current year (except members enrolled in the Pilot Puppy Program which begins at the time of the placement of the puppy).

9. A dog may be entered in Obedience, Showmanship and Conformation classes.

10. The judge may excuse a dog that attacks another dog or that appears dangerous to other dogs in the ring.

11. You and Your Dog classes include Member Interview (Questions asked from the You and Your Dog 201D project book.); Dog Project and Record Book; Members’ Appearance and Attitude; Dog’s Appearance and Manners; and Creative Achievement of Member and Dog (Exhibitor must show something that he or she did with or for his or her dog during the current project year. This

the

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THANK YOU CITIZENS OF COSHOCTON COUNTY !

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

Since 1896!

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could include, but is not limited to tricks, costumes, or dog clothing made, scrapbooks, or posters). Youth must bring their dogs to You and Your Dog judging.

12. Showmanship judging includes an interview, handler appearance and attitude, grooming, handling and group examination.

13. Beginner Novice Obedience classes require exhibitor to demonstrate the ability of the animal to heel on lead, figure eight on lead, sit for exam on lead, sit stay (leash attached, on ground), and recall off leash.

14. Pre-Novice Obedience classes require exhibitor to demonstrate the ability to heel on leash, figure eight on leash, recall on leash, long sit on leash, and long down on leash.

15. Novice Obedience Classes require exhibitor to demonstrate the ability to heel on leash, figure eight, stand for examination, heel free, recall, long sit, and long down.

16. Advanced Obedience classes can be up to the judge’s discretion but can require exhibitor to demonstrate ability to heel on leash, figure eight off leash, drop on recall, dumbbell recall (exhibitor provides dumbbell), long down, heel free, long sit, and long down.

17. Exhibitor may enter one dog in an obedience class, 1 dog in a showmanship class, and 1 dog in the conformation class.

18. A qualifying ribbon will be awarded to all exhibitors who obtain a qualifying score. A participation ribbon will be awarded to those who do not qualify. Four placings will be presented in each obedience class.

19. Progression of Obedience classes is as follows:

a. Beginner Novice A – One year them move to Beginner Novice B or Pre-Novice (Beginner Novice A class can never be repeated by handler OR dog.

b. Beginner Novice B – Can repeat class with same dog or different dog unless previously received a score of 175 points or above out of the total 230 point scorecard. Once the qualifying score has been reached, exhibitor and dog must move to PreNovice or Novice.

c. Pre-Novice – Can repeat class with same or different dog unless exhibitor received 175 or above points out of 230 points, OR can show in Beginner Novice B until exhibitor received 175 points out of 230 points on scorecard. Once receiving score of 175 or above out of 230 possible in both Beginner Novice B and Pre-Novice, exhibitor must move into Novice Classes.

d. Novice A – One year, then move to Novice B (Novice A class can never be repeated by handler OR dog).

e. Novice B – Can repeat class with same dog or different dog until exhibitor receives a score of 175 or above out of 230 points possible on scorecard, then move to Advanced Obedience.

f. Advanced Obedience – Can repeat this class with same dog regardless of winning.

20. Vaccination papers for dogs are due to the OSU Extension Office by September 1st.

BOOK 629 - YOU AND YOUR DOG CLASS 1 – FIRST YEAR Exhibitor 9-11 years of age as of January 1 of current year with no Junior Fair Dog Show experience. Not eligible for Classes 2 or 3.

CLASS 2 - JUNIOR YOU AND YOUR DOG Exhibitor 9-11 years of age as of January 1 of current year.

CLASS 3 - INTERMEDIATE and SENIOR YOU AND YOUR DO G Exhibitor 12-18 years of age as of January 1 of current year.

BOOK 412 - SHOWMANSHIP CLASS 1 – JUNIOR A Exhibitors must be 8-13 years of age as of January 1 of the current year. Neither exhibitor nor the dog has had any prior experience in dog showmanship.

CLASS 2 – JUNIOR B Exhibitors must be 8-13 years of age as of January 1 of the current year. Exhibitor or dog has been previously shown in Showmanship Junior A or prior showmanship experience.

CLASS 3 – SENIOR A Exhibitors must be 14-18 years of age as of January 1 of the current year. Neither exhibitor nor the dog has had any prior experience in dog showmanship.

CLASS 4 – SENIOR B Exhibitors must be 14-18 years of age as of January 1 of the current year. Exhibitor or dog has been previously shown in Junior or Senior A, or prior showmanship experience.

BOOK 630 – OBEDIENCE CLASS 1 – BEGINNER NOVICE A Neither exhibitor nor dog has had any prior obedience experience CLASS 2 – BEGINNER NOVICE B Exhibitor or dog has previously shown in Beginner Novice A or has had experience at the Beginner Novice level. Youth may show one project dog in Beginner Novice B OR Pre-Novice, decided upon according to skill level and preference.

CLASS 3 – PRE-NOVICE Exhibitor or dog has previously shown in Beginner Novice A or has had experience at the Beginner Novice level. Youth may show one project dog in Beginner Novice B OR Pre-Novice, decided upon according to skill level and preference.

CLASS 4 – NOVICE A Neither exhibitor nor dog has had any prior experience at the Novice level.

CLASS 5 – NOVICE B Exhibitor or dog that has shown in Novice A or has had experience at the Novice level.

CLASS 6 – ADVANCED OBEDIENCE Exhibitor or dogs that have previously received qualifying scores in Novice B, or exhibitors that choose to compete at this level.

BOOK 631 - CONFORMATION DOG Exhibitor 9-18 years of age and enrolled in Your and Your Dog project. Exhibitor must be able to bench or stack dog for the judge. Exhibitor must gait dog for the judge.

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK DEPARTMENT L BEST KEPT EXHIBIT AWARD CLASS 1 - HORSES CLASS 2 - CATTLE CLASS 3 - GOATS CLASS 4 - SHEEP

CLASS 5 - SWINE CLASS 6 - RABBITS CLASS 7 - POULTRY

This award is given to the club or clubs presenting the Best Kept Livestock Exhibits at the County Fair. To be eligible, a club must have three or more animals exhibited in a given awards division.

Criteria for selection will be: Condition of Animals 30 points Clean, attractively fitted, neatly presented.

Cleanliness of Exhibit 30 points Aisle clean and neat, bedding clean and free of manure, attractive atmosphere.

Eye Appeal 30 points Decorations original and artistic, equipment and supplies neatly arranged (Notice: Originality and artistic value are emphasized.)

Exhibitor’s name tag in place, Club name displayed 10 points Every precaution has been taken to set forth rules in a plain and understandable manner. In event any questions may arise concerning interpretation of contest rules or awarding of prizes, the decision of the judges will be final.

Exhibits are subject to judging from 9 a.m. Saturday through 2 p.m. Thursday.

AWARDS Sponsored by Farm Credit Services

DEPARTMENT M JUNIOR FAIR CARCASS SHOW

All market steers, market hogs, and market lambs in the Championship Drive are required to be slaughtered and participate in the Junior Fair Carcass Show. All animals in the Championship Drive will be placed live and on the rail. Exhibitors may attend the carcass show awards presentation and judging on the Sunday following the fair starting at 4pm at Olde Village Meats in Frazeysburg, Ohio.

DEPARTMENT N SPECIAL INTEREST

SPECIAL INTEREST 1. Only completed projects as defined by the Coshocton County 4-H completion rule are eligible for entry in the Coshocton County Junior Fair. A completed project is one that has been evaluated either at summer project evaluations, pre-judged, or member is interviewed by a 4-H adviser outside his or her own club, key leader, or knowledgeable adult who completes a written evaluation form.

2. A project book alone does not constitute a fair exhibit and members need to display an exhibit as outlined in the project requirements.

3. The special interest projects will be displayed in the 4-H Club booths in the Junior Fair Youth Building.

4. Enter special interest projects by putting the book and class number on the entry form.

5. Exhibit one item from the project or a poster showing some phase of the project. Minimum poster size is 14”x22”.

6. No weapons (guns, bows, arrows, ammunition, etc.) are to be exhibited.

7. Clubs that do not have representatives to do their scheduled host duty at the Youth Building during the county fair will not be given their booth premium.

8. All exhibits made by Cloverbud members are to be displayed in the 4-H Cloverbud Booth.

9. The Senior Fair Board has determined that decorating in all Jr. Fair Barns will be Saturday, Sept. 20 (9am-6pm) Sunday, Sept. 21

85 (Noon-6pm), Monday, Sept. 22 and Tuesday, Sept. 23 from 9am8pm. and Wednesday, Sept. 24 from 9am-9pm. All projects in the Youth Building must be in place by Wednesday, Sept. 24 by 9 p.m.

BOOK 650 – ABOUT 4-H CLASS 1 – Discovering 4-H BOOK 651 – ANIMAL RELATED PROJECTS CLASS 1 – All animal related projects Book 652 – CREATIVE AND LEISURE ARTS CLASS 1 – Cake Decorating Project and Record Book BOOK 653 - COLLECTIBLES CLASS 1 – My Favorite Things BOOK 654 – FINE ARTS CLASS 1 – You Can Quilt!

CLASS 2 – Quilting the Best Better CLASS 3 – Get Started in Art BOOK 655 - PHOTOGRAPHY CLASS 1 – Focus on Photography, Level 1 CLASS 2 – Controlling the Image, Level 2 CLASS 3 – Mastering Photography, Level 3 CLASS 4 – Photography Master BOOK 656 - SCRAPBOOKING CLASS 1 – Scrapbooking BOOK 657 – THEATER ARTS CLASS 1 – Play the Role CLASS 2 – Become a Puppeteer CLASS 3 – Set the Stage

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

BOOK 658 - WRITING CLASS 1 – Writing and Reporting for Teens CLASS 2 – Creative Writing

CLASS 3 – Rifle CLASS 4 – Archery CLASS 5 – Shotgun CLASS 6 – Pistol CLASS 7 – Hunting and Wildlife CLASS 8 – Muzzleloader CLASS 9 – Living History

BOOK 659 – LEADERSHIP AND CITIZENSHIP CLASS 1 – One on One CLASS 2 – Club Leadership CLASS 3 – Diversity: The Source of Our Strength CLASS 4 – My Hands to Larger Service: Team Leaders Building Our Communities CLASS 5 – Teens on Board CLASS 6 – Leadership Road Trip: Where Are You Going?

CLASS 7 – Pantry Panic CLASS 8 – Finding Your Voice Public Speaking Made Easy CLASS 9 – Leadership Master

BOOK 663 – AEROSPACE SCIENCE CLASS 1 – Rockets Away (2-liter Bottles) CLASS 2 – Science Fun with Flight CLASS 3 – Rockets Away (Solid-Fuel Model Rockets) CLASS 4 – Solid-Fuel Rocketry Master BOOK 664 – ALL-TERRAIN VEHICLES (ATV) CLASS 1 – ATV Safety

BOOK 660 – GARDENING AND PLANT SCIENCE CLASS 1 – Canning and Freezing CLASS 2 – How Does Your Garden Grow?

CLASS 3 – Vegetable Gardening for Backyards or Patios CLASS 4 – Growing with the Seasons

BOOK 665 – BICYCLE CLASS 1 – Bicycling for Fun, Level 1 CLASS 2 – Wheels in Motion, Level 2 BOOK 666 - ELECTRICITY CLASS 1 – Magic of Electricity CLASS 2 – Investigating Electricity CLASS 3 – Wired for Power CLASS 4 – Entering Electronics CLASS 5 – Science Fun with Electricity

BOOK 661 – THE NATURAL WORLD CLASS 1 – Explore the Outdoors CLASS 2 – Why Trees Matter CLASS 3 – Ohio Birds CLASS 4 - Trapping Muskrats in Ohio CLASS 5 – Fishing for the Beginner CLASS 6 – Fishing for the Intermediate CLASS 7 – Beekeeping Project and Record Book CLASS 8 – Exploring Our Insect World 1

BOOK 667 – RADIO-CONTROLLED VEHICLES CLASS 1 – Electric Radio-Controlled Vehicles BOOK 668 - ROBOTICS CLASS 1 – Robotics 1 with LEGO EV3 CLASS 2 – Robotics 1: NeXT Technology CLASS 3 – Robotics 2: NeXT Steps CLASS 4 – Robotics Master

BOOK 662 – SHOOTING SPORTS CLASS 1 – Safe Use of Guns CLASS 2 – Basic Archery

BOOK 669 - ROPE CLASS 1 - Rope

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BOOK 672 - WELDING CLASS 1 – Arcs and Sparks—Shielded Metal Arc Welding

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BOOK 671 – TRACTOR AND MACHINERY OPERATION CLASS 1 – Starting Up: Getting to Know Your Tractor, Level A CLASS 2 – Tractor Operations: Gearing Up for Safety, Level B CLASS 3 – Moving Out: Learning About Your Tractor and Farm Machinery, Level C CLASS 4 – Learning More: Learning About Agricultural Tractors and Equipment, Level D

BOOK 673 – WOODWORKING CLASS 1 – Measuring Up, Level 1 CLASS 2 – Making the Cut, Level 2 CLASS 3 – Nailing It Together, Level 3 CLASS 4 – Finishing Up, Level 4 CLASS 5 – Woodworking Master BOOK 674 – SELF-DETERMINED CLASS 1 – Self-Determined BOOK 675 – WORKFORCE PREPARATION CLASS 1 – Get in the Act! Take 1 CLASS 2 – Am I Ready for Work?

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

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BOOK 676 – VETERINARY SCIENCE CLASS 1 – From Airedales to Zebras, Level 1 CLASS 2 – All Systems Go! Level 2 CLASS 3 – On the Cutting Edge, Level 3 BOOK 677 – CHEMISTRY CLASS 1 – Science Fun with Kitchen Chemistry BOOK 678 – FOOD SCIENCE CLASS 1 – Science Fun with Dairy Foods: The Case of the Missing Milk BOOK 679 – PHYSICS CLASS 1 – Science Fun with Physics

DEPARTMENT O FAMILY LIVING

1. Only completed projects as defined by the Coshocton County 4-H completion rules are eligible for entry in the Coshocton County Junior Fair. A completed project is one that has been evaluated either at summer project evaluations, pre-judged, or member is interviewed by a 4-H advisor outside his or her own club, key leader, or knowledgeable adult who completes a written evaluation form.

2. Members need to display an exhibit AS OUTLINED IN THE PROJECT REQUIREMENTS. An exhibit consists of a poster or display that shows what was learned or done in the project and must be more than a place setting.

3. All food items displayed must be arranged in sealed containers.

Posters, replicas or pictures of food projects are encouraged. No alcoholic beverage bottles.

4. Family Living projects are judged during the summer prior to the fair.

5. Activities for 4-H Family Living are listed on the Junior Fair Schedule of Activities. Members registering by the deadline for

the Modeling Review will receive premiums. All participants will receive participant ribbons.

6. Clubs that do not have representatives to do their scheduled host duty at the Youth Building during the county fair will not be given their booth premium.

7. All Family Living projects will be exhibited in the Youth Building and entered by placing the book and class number on the entry form.

8. 4-H Family Living projects will be released 8am Friday BOOK 680 - CLUB DISPLAYS CLASS 1 - SEVEN OR LESS DISPLAYS CLASS 2 - EIGHT OR MORE DISPLAYS BOOK 681 - FAMILY LIVING RELATED PROJECTS CLASS 1 - You’re the Athlete CLASS 2 - First Aid In Action CLASS 3 - Staying Healthy CLASS 4 - Keeping Fit CLASS 5 –The Truth About Tobacco CLASS 6 - Alcohol and Drug Abuse CLASS 7 - Growing on my Own CLASS 8 - Growing With Others CLASS 9 - Growing in Communities CLASS 10 - Family History Treasure Hunt CLASS 11 - Becoming Money Wise CLASS 12 - Money Fundamentals CLASS 13 - Money Moves CLASS 14 - Teens . . . on the Road to Financial Success CLASS 15 - Adventures in Home Living CLASS 16 - Makeover My Space CLASS 17 - Your First Home Away From Home CLASS 18 – The Laundry Project

Welcome to the Coshocton County Fair!

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“We Always Have Time For You”

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

BOOK 682 - CLOTHING AND TEXTILE SCIENCE PROJECTS CLASS 1 - Fun With Clothes CLASS 2 - Tops for Tweens CLASS 3 - Sundresses and Jumpers CLASS 4 - Sew for Others CLASS 5 - Active Sportswear CLASS 6 - Loungewear CLASS 7 - Dress-Up Outfit CLASS 8 - Outer Layers CLASS 9 - Creative Costumes CLASS 10 - Clothes for Middle School CLASS 11 - Clothes for High School and College CLASS 12 - Shopping Savy CLASS 13 - Clothing for your Career CLASS 14 - Accessories for Teens CLASS 15 - Sew Fun CLASS 16 – Look Great for Less CLASS 17 – em-bel-lish CLASS 18 - Clothing Master CLASS 19 - Sewing and Textiles (non-clothing) Master BOOK 683 - FOOD AND NUTRITION PROJECTS CLASS 1 – Snack Attack!

CLASS 2 - Let’s Bake Quick Breads CLASS 3 - Yeast Breads on the Rise CLASS 4 - You’re the Chef CLASS 5 - Grill Master CLASS 6 – Sports Nutrition 1: On Your Mark!

CLASS 7 – Sports Nutrition 2: Get Set! CLASS 8 - Star Spangled Foods CLASS 9 - Global Gourmet CLASS 10 - Fast Break for Breakfast CLASS 11 - Pathways to Culinary Success CLASS 12 - Racing the Clock to Awesome Meals CLASS 13 - Party Planner: A 4-H Guide to Quantity Cooking

FAMILY LIVING ACTIVITIES Saturday, September 27 - 4:00 p.m. - Youth Building BOOK 684 - MODELING REVIEW 1. Any participant may enter this non-competitive event. A $3.00 premium will be paid to each participant, with $1 coming from the Senior Fair Board and $2 coming from the 4-H FCS Committee.

Participants are encouraged to have narrations turned into the office of the Youth Building by noon the day of the event, to determine the money needed to pay the $3 per participant premium, but youth may enter up to 3:30pm the day of the event.

2. Participants may model any appropriate garment, ready-made or constructed. (Projects may NOT be removed from booths.)

3. Participants will be modeling the “Total Look,” Seven Clues of Fashion and Modeling Technique.

4. All participants will receive a special ribbon.

CLASS 1 - JUNIOR 8 and in 3rd grade - 11 years old, 4-H age CLASS 2 - INTERMEDIATE 12 to 14 years old, 4-H age CLASS 3 - SENIOR 15 to 18 years old, 4-H age CLASS 4 – COSTUME CLASS All ages CLASS 5 - CLOVERBUD CLASS 6 - OLD TIMERS MONDAY, September 29th - 11:00 a.m. Youth Building

Enjoy the 164th Coshocton County Fair!

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Open for Lunch @ 11 Tuesday - Friday Open for Dinner Tuesday - Saturday @ 4 Closed Sunday & Monday 509 Main St. • Coshocton, OH Phone: 740-575-4151 Fax: 740-575-4328

CLASS 14 – Dashboard Dining CLASS 15 – Let’s Start Cooking CLASS 16 – Beyond the Grill

BOOK 685 - TASTING SMORGASBORD The Tasting Smorgasbord consists of two classes. Class 1, Taster’s Choice Award, is a COMPETITIVE class and must be entered on the Junior Fair entry. Class 2, Tasting, is non-competitive, members names do not need to be entered on the Junior Fair entry; however, the number of participants per club would be helpful in determining the amount of money needed to pay the $3 premium ($1 from Senior Fair Board, $2 from 4-H FCS Committee). Participants can be entered in one or both classes.

CLASS 1 - TASTER’S CHOICE AWARD 1. Junior Fair participant MUST prepare the dish.

2. Member should bring 1 prepared food item from ONE of the following categories to share with fairgoers.

Meat/Main Dishes Salads/Vegetables/Fruits Breads/Pasta/Rice Desserts Appetizers (a food to be eaten before a meal) Snacks (a quickly prepared food eaten between meals 3. Cut samples into small pieces and plan on bringing at least 50 bites. It is the members’ responsibility to bring a card table for food items and toothpicks or plastic silverware and recipes to pass out. Paper plates, napkins, and drinks will be provided.

4. Each category will be judged and ribbons awarded. Judging will take place promptly at 11:05 a.m. by designated judges selected from the community. All foods must be in place by 11:00 a.m.

Class 2 - Tasting will take place at 11:30 for the public.

5. Members must stay with their table the entire time of Smorgasbord (about 1 hour).

6. Ribbons will be awarded at 12 o’clock by the judges.

7. Taster’s Choice Award facilitator determines which category the food will be judged in.

CLASS 2 - TASTING 1. Any 4-H member may enter this non-competitive class; however, the participant should prepare the dish. A $3.00 premium ($1 from Senior Fair Board and $2 from 4-H FCS Committee) and

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

DEPARTMENT P BOOTH JUDGING

YOUTH BUILDING 4-H booths will be judged under the following criteria: Club name easily observed; name tags displayed; all projects easily seen; attracts attention; balanced; creative; neatness; promotes and educates about the breadth of 4-H; decorations related to a theme. Ten outstanding booths will be chosen and banners will be displayed during the fair. Select your own theme.

PUBLIC SPEAKING EVALUATION OPPORTUNITY YOUTH BUILDING RULES: 1. Any 4-H member may enter.

2. Speeches must be on the topic: 4-H Is…or a 4-H related topic of the member’s choice and adhere to the 4-H established time guidelines of Junior (8-13 years) speaking 2½ to 3½ minutes and Seniors (14 to 18 years) speaking 4 to 5½ minutes.

3. 4-H members can creatively interpret topic and select a speech title.

DEPARTMENT Q AGRICULTURE - FFA

1. Entries are open to students enrolled in Agricultural Education classes in Coshocton County during the current school year.

Students graduated from high school may exhibit in a FFA class provided they carry the animal or item as a project supervised by the FFA teacher and project records are kept.

2. All entries shall originate from bona fide projects carried in the FFA program during the current project year and so certified by the FFA instructor in charge.

3. All livestock exhibitors must carry projects for the current school year and have said project in his possession by date specified in general Jr. Fair rules.

BOOK 690 - FFA BOOTHS CLASS 1 - BOOTH EXHIBIT Entries and Premium List 1. Booths to be judged A, B, C, according to quality.

Score card 100 points I.Power to attract attention

30 points II.Power to arouse and hold interest 30 points III.Development of exhibit 40 points A.Feature one area of activity

(10 points) B.Develop curiosity

(10 points) C.Adequately labeled (10 points) D.Present favorable appearance (10 points) Areas to be used in booth exhibit: I. Community Service II. Conservation III. Farming Programs IV. Safety V. Scholarship VI. Earnings & Savings VII. Leadership

89 PREMIUMS: A. $35 and blue ribbon B. $30 and red ribbon C. $25 and white ribbon 2. Shop - All individual shop projects will be judged on the following scale:

I.Construction 40 points

II.Utility and adaptation to farm use 35 points

III.Material and finish

15 points

IV. Labeled, name of student 10 points All work must have been completed by students since last fair.

BOOK 691 - PROJECTS CLASS 1 - SMALL PROJECTS Saw horse, tool carrier, tool board, nail box, hog trough, welding panel, hay hook, hitch pin, and other projects of similar size. Premiums: A-$3/ B-$2/ C-$1 CLASS 2 - MEDIUM PROJECTS Work bench, feed carts, farrowing crate, farm gate, hog feeder, picnic table, medium welding project and other projects of medium size.

CLASS 3 - LARGE PROJECTS Wagons, two-wheel trailer, livestock loading chute, hog house, self-feeder, large welding projects of similar size.

Premiums: A - $5, B - $4, C - $3 All Livestock- Show with 4-H, Same Premium CLASS 4 - CORN Any variety, 10 ears.

A - $2.50, B - $2, C - $1.50 (No shelled corn) CLASS 5 - WHEAT Any variety, quart.

A - $2.50, B - $2, C - $1.50

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participation ribbon will be awarded that day.

2. Cut samples into small pieces and plan on bringing at least 50 bites. It is the member’s responsibility to bring recipes to pass out.

The tables for food items, paper plates, napkins, plastic silverware, and drinks will be provided.

3. Members not participating in the Taster’s Choice Award need to have their dishes in place by 11:15 a.m. Tasting will take place at 11:30 a.m. for the public.

4. Members must stay with their table the entire time of Smorgasbord (about 1 hour).

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CLASS 6 - OATS Any variety, quart.

A - $2.50, B - $2, C - $1.50 CLASS 7 - SOYBEANS Any variety, quart.

A - $2.50, B - $2, C - $1.50 CLASS 8 - HAY Representative sample.

A - $2.50, B - $2, C - $1.50 CLASS 9 - VEGETABLES One plate, five on display.

A - $2.50, B - $2, C - $1.50 CLASS 10 - FRUITS Any variety of five fruits.

A - $2, B - $1.75, C - $1.50 CLASS 11 - PHOTOGRAPHS Four, 5x7 prints of students S.O.E.P. program.

Mounted on 22x22 cardboard.

A-$3.00, B-$2.50, C-$2.00 CLASS 12 - AGRISCIENCE POSTER Minimum 14 x 22 A-$2.00, B-$1.75, C-$1.00

class. All hay samples must be entered and ready for show by 9 a.m. Friday before the fair. Samples incorrectly entered may be eliminated at the judge’s discretion.

5. All flakes of hay entered in the Hay Show must be tied and tagged CLASS 1 - Light mixed - 10-50 percent legume CLASS 2 - Mixed hay - 50-90 percent legume CLASS 3 - Alfalfa - 90 percent or more legume CLASS 4 - Grass - 90 percent or more grass CLASS 5 - Clover - 90 percent or more clover

DEPARTMENT S GIRL SCOUTS

TAMMY LANHAM - Advisor

DEPARTMENT R HAY SHOW

KURT WYLER - Superintendent EDEN EHMAN - Assistant ADRIAN GARBER & MARY THOMAS - Advisors BOOK 700 - HAY SHOW The Coshocton Soil and Water Conservation District provides 10 placing ribbons in each hay class. First-place rosettes in each class are presented to winning exhibitors at the annual meeting of the Soil and Water Conservation District.

1. Any Junior Fair exhibitor may enter the Hay Show. Hay samples should come from the exhibitor’s home farm or field under the exhibitor’s care.

2. Each exhibitor is to bring an 8-inch to 10-inch thick section from a machine tied bale. No round bales accepted.

3. No premium will be paid for Hay exhibits.

4. Five hay classes will be offered as detailed below. It is the exhibitor’s responsibility to enter the hay sample in the proper

applications

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GENERAL GUIDELINES Girl Scouts of Coshocton County considers participation in the Coshocton County Junior Fair a privilege and an opportunity to share their interests, ideals and accomplishments with Coshocton County fair-goers. And while each exhibit should be the very best effort of a troop at showing and sharing the meaning of Girl Scouting, it should be understood that fair participation is not a competitive event; no contest or rivalry among troops is intended. Rather, it is a group effort in portraying the many and varied aspects of the Girl Scouting program within our county.

The following guidelines are offered for the general information of troops that are considering setting up a booth at the fair.

1. Every registered troop in Coshocton County is eligible to have a booth. Booth space may be reserved by contacting the Junior Fair representative.

2. Each troop that exhibits will provide hostesses at some appointed time during the fair. Hostesses will be on duty in the Girl Scout Building from 10 a.m. until 7:00 p.m., but neither the fair management nor the Girl Scouts will be responsible for loss or damage to exhibits.

3. Articles displayed within the booth must not have been entered in any previous Coshocton County Fair and must be as fire-proof as possible.

4. Each troop must provide a covering or background material for the booth and extend it to the floor. Support posts must be covered.

5. Booth space for each troop will be assigned randomly by the

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PREMIUMS: $30, $20, $10 Girl Scouts of Coshocton County are part of Ohio’s Heartland Girl Scout Council, Inc. Girl Scouts is a youth serving organization, founded in 1912 by Juliette Lowe. Through affiliation with the World Association of Girl Guides and Girl Scouts, Girl Scouts of Coshocton County are part of an international youth movement dedicated to spiritual values of personal honor, duty to God and county and service to others. Girl Scouting trains its members for good citizenship; it gives girls an opportunity to put democracy into practice as they work and play together in small groups, under trained adult leadership.

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

ENTERTAINMENT FRIDAY, OCTOBER 2: OSTPA Truck and Tractor Pull ....................................................................7:00 PM // Grandstand

SATURDAY, OCTOBER 3: Harness Racing (Pari-Mutuels) ....................................................1:00 PM // Grandstand / Track A-BAR Rodeo’s Bull Mania (Bull Riding) ..................................................7:30 PM // Grandstand

SUNDAY, OCTOBER 4: Harness Racing (Pari-Mutuels) ....................................................2:00 PM // Grandstand / Track Tippin ..............................................................................................................7:30 PM // Grandstand

MONDAY, OCTOBER 5: Harness Racing (Pari-Mutuels) ....................................................1:00 PM // Grandstand / Track Pie and Cake Auction .........................................................................................5:30 PM // Pavilion Demolition Derby..........................................................................................7:00 PM // Grandstand

TUESDAY, OCTOBER 6: Open Truck and Tractor Pull .......................................................................7:00 PM // Grandstand

WEDNESDAY, OCTOBER 7: Rough Truck Contest ...................................................................................7:30 PM // Grandstand

THURSDAY, OCTOBER 8: Skidsteer Rodeo ................................................................................... 10:30 AM // Outdoor Arena Moto Cross Racing ......................................................................................7:00 PM // Grandstand

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Girl Scout Adult Advisor to the Junior Fair Board.

6. The Scout Building will be open 10 a.m. Wednesday to enable leaders to begin any permissible preparations. Those desiring may begin preparations as early as the Saturday before the fair begins providing they understand any damage to their booth is their responsibility.

7. Girl Scouts and leaders first names only may be included in the exhibits but are not required.

8. All exhibits must be completed and in place by 9 p.m. Wednesday at which time the fair committee will protect the exhibits with covering.

9. Gate passes must be picked up at the Fair office by the Troop leader. Girl Scouts and leaders in troops erecting a booth will receive passes if they have registered by Sept. 15.

10. It will be the responsibility of the Adult Advisor to secure evaluators. These will be persons from outside the area who are familiar with the age level programs which they are evaluating.

Each troop’s exhibit will be evaluated on its own merits and will not be compared to any other booth.

11. Evaluating will be Thursday a.m. No one except the evaluators and the Adult Advisor will be permitted in the Girl Scout area while evaluations are in progress.

12. Ribbons and cash premiums will be awarded to each exhibit as follows: A - $30; B - $20; C - $10. The Advisor will distribute Premiums to the individual troops.

The Junior Fair Board representatives will make certain that the Scout area is neat and clean throughout the duration of the fair.

Exhibits will not be released until 8 a.m. Friday. Everything must be removed and the booth cleaned and then checked by a member of the fair committee that same evening.

The Girl Scout Fair Committee reserves the option of disallowing payment of all or part of troop premiums these guidelines and all rules and regulations of the Coshocton County Fair and Junior Fair are not strictly adhered to.

3. Exhibit should serve to interpret, in a basic and easy-to-understand manner, the concepts and purpose of the Girl Scouting program, specifically for the awareness of the general public.

4. Daisy, Brownie and Junior Leaders must jointly share the task of actually creating an exhibit with the Girl Scouts. No booth is to be constructed solely by leaders. Where scissors, etc. . . . are involved, Girl Scout safety should always be a top priority. Daisy and Brownie Scouts and their leaders may share the job of the actual placement and stapling of booth contents. Junior Girl Scouts can be expected to assume a more active role in the actual placing of booth contents. Split level troops must show clear evidence that both age levels have participated in creating and constructing the booth.

5. Cadette, Senior, and Ambassador exhibits must be created by the Scouts, Advisor may offer suggestions where appropriate.

Leaders may, however, install the background or covering material.

EVALUATION GUIDELINES Every effort has been made to set forth evaluation guidelines in a plain and understandable manner. In event any questions should arise, concerning interpretation of the regulations or awarding of premiums, the decision of the evaluators will be final. The “evaluation process” is an appraisal of the troop’s display and should not be considered as an evaluation of troop program. Evaluators should bear in mind also that Girl Scout participation is greatly encouraged (and indeed mandatory, in most cases) in creation of exhibits and this should be taken into consideration throughout the evaluation process.

The following criteria will be considered in awarding points to each exhibit: 1. Exhibit must be identified by troop number, age level, Service Unit, and tell which of the themes is being presented.

2. Exhibit must depict a definite phase of Girl Scouting. Choosing from among the themes shown on the accompanying chart, each exhibit should present a well-defined illustration of that particular Girl Scouting activity. (Refer to current program handbooks for specific requirements on each of the themes.)

YEAR

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Theme Daisy Brownie Jr. Cadette Age Appropriate Program X X X X Council Programs X

X

Troop Camping Leadership Awards X

X

Silver & Gold Awards

Senior Ambassadors X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

GIRL SCOUT FAIR BOOTH EVALUATION

TROOP #

_____________ ____________

PROPER IDENTIFICATION 0-5 Points Trip #, Age level, Service Unit & Theme being presented CARRIES OUT THEME WITHIN AGE LEVEL 0-15 Points

Depicts a definite phase of girl scouting, showing a well-defined illustration of that activity.

Should serve to interpret in a basic and easy-to-understand manner the concepts and purpose of the girl scouting program to the general public.

EVIDENCE OF GIRL INVOLVEMENT 0-15 Points Daisy and Brownie Scouts and their leaders may share job of actual placement of booth contents. Junior Scouts assume a more active role in placing booth contents. Cadette, Senior, and Ambassador exhibits should be created by the Scouts.

Advisor may offer suggestions. Leaders may install background or covering material.

OVERALL APPEARANCE 0-15 Points A. NEATNESS B. CREATIVITY

C. PREPARATION

TOTAL RATING 0-50 Points PREMIUM AWARDED A.__________ B. __________ $30 $20

C. __________ $10

2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

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A = 40-50 POINTS B = 25-39 POINTS C = 0-24 POINTS

DEPARTMENT T BOY SCOUTS

CHASE JACKSON - Superintendent JIM GILL- Advisor PREMIUMS: $30, $20, $10 Boy Scouts of Coshocton County are part of the Arrowhead District, which is one of the two districts that make up the Muskingum Valley Council. The council covers seven and a half counties in southeastern Ohio. Sir Robert-Baden-Powell founded scouting in 1907, in England. William D. Boyce brought the ideas of scouting to the United States. Boyce and a group of other outstanding men founded the Boy Scouts of America, February 8, 1910, in Washington D.C. It is the mission of the Muskingum Valley Council, Boy Scouts of America, in cooperation with the community organization, to provide a high quality Scouting program. This will foster in young people a commitment to serve God and country, using moral character, personal fitness, good citizenship. This will lead to development of mental maturity and leadership ability.

The Scouting program is diverse and flexible, allowing young people to work at their own level of ability and speed. Through the years the Scouting program has been modified and revised to meet the ever changing needs of young people in current day society. The program of the Boy Scouts of America includes: Cub Scouts: Tiger Cubs, Cub Scouts, and Webelos make up the three-part program of the Cub Scouts. Tiger Cubs, designed for boys in the first grade for a boy and his partner. Cub Scouts, a family-centered program, involves parents and family. Webelos, is for the fourth and fifth grade boys, which broadens the range of

experiences to include overnight camping.

Boy Scouts: Boy Scouts and Varsity Scouts for boys ages 1117, teaches leadership and decision-making through the patrol method, outdoor experiences and personal achievement.

Exploring: This Scouting program is for young men and women in high school, which is structured around six experience areas including service, outdoor, fitness, social, citizenship, and vocational. The program is designed to expose high school students to vast opportunities available to help them make informed career choices.

Learning for Life: A subsidiary of the BSA, Learning for Life is the newest Scouting program offered by Muskingum Valley Council. An in-school program, Learning for Life offers a detailed curriculum to be used by teachers to help youth build confidence and self-esteem, create an environment for self-motivation, and reinforce ethical behavior.

GENERAL GUIDELINES 1. Every registered unit is eligible to have a booth. Booth space may be reserved by contacting the fair representative no later than the second Friday of September.

2. Each unit that exhibits will provide adult supervision to work a shift in the Scout Building whenever it is open to the public. Neither the Sr. or Jr. Fair Boards or the Boy Scouts will be responsible for loss or damage to exhibits.

3. Each unit will provide a covering or background material for its booth and extend it to the floor.

4. Each unit will provide everything they need to prepare their booth.

5. Scouts’ and leaders’ names may be included in the exhibits.

6. All exhibits must be completed and in place by 8 p.m. the Thursday before the fair opens.

7. Gate passes will be distributed by the Fair Board Office.

8. Scouts will be required to keep the building clean during the fair.

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK 11. Everything must be taken out of the booth. A Junior Fair Board representative will check your booth before you can leave.

12. It will be the responsibility of the Adult Advisory Committee to secure judges.

13. The Coshocton Boy Scouts Fair Committee reserves the option of disallowing payment of all or part of unit premiums if these guidelines, rules and regulations of the Coshocton County Senior and Junior Fair Boards are not strictly adhered to.

JUDGING FACTORS 1. Troop or Pack Nos. and sponsor name easily observed. Name tags neatly displayed including rank, merit badge achievement, etc. Boys and Leaders names easily observed.

2. Diversity of merit badges, skill awards, achievements, etc. shown.

3. All projects easily seen not overcrowded.

4. Display should be creative, attractive, balanced.

5. Follows the Junior Fair theme.

6. All exhibits must be completed and in place by 8 p.m. the Thursday before the fair opens.

DEPARTMENT U FARM BUREAU YOUTH

9. Ribbons and cash premiums will be awarded to each exhibit as follows: Excellent, $30; Good, $20; Fair, $10.

10. Exhibits will not be released until 7 p.m. Thursday, the last day of the fair.

Pharmacy with a Hear t

DAVID & LIN HAMRIC - Advisors Junior Fair Board Representatives EDEN EHMAN AND COLLIN MCCOY The Ohio Farm Bureau Federation recognizes the need to acquaint rural young people with the Farm Bureau organization, to develop leadership for the future, and to stimulate the youth’s interest in becoming an active part of an agricultural organization.

To meet these needs it has developed a program of statewide, regional, and local activities. The grass root unit is the local Youth Council.

The Farm Bureau Youth Council is a group of rural teenagers who meet once a month to develop and implement a program of education, recreation, and service to the Farm Bureau organizations and the community. The young people choose their own members, elect their own officers, and develop and carry out their own programs. Through informal planning and discussion, the young people find answers to problems and learn to work together cooperatively. Emphasis is on group accomplishment. Group participation is the key to developing individual skills and abilities.

Recreation plays an important role in the Youth Council Program. Learning to have clean, wholesome fun together is a part of growing as individuals. Recreation promotes a wholesome development of the capabilities and functions of a person; it adds zest to living; and above all, it adds color, sweetness and beauty to life.

The Coshocton County Farm Bureau Youth Council serves those 12 years old and up, offering them special outlets and opportunities for their talents in leadership.

BOOTH EXHIBIT - $35 premium

“Best wishes and thanks to all the fair participants.”

523 Main Street 740-622-2023

475 Browns Lane, Coshocton • (740) 622-0941 129 W. O’Neil Dr., Hebron • (800) 421-1595

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

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Seeyouat the Fair!

1. Fairboard Office 3. Sheriff 4. EMS 5. Rotary Pavilion 6. Art Hall 7. Youth Building 8. Education Hall

9. Restroom 10. Small Commercial 11. RWHS Food Stand 12. RVHS Food Stand 13. Garden Club 14. Agriculture Building 15. Antique Tractors

16. Model Railroad 17. Pulling Track 18. Pari-Mutuel 19. Speed Office 20. Speed 21. Campers & Parking 22. Out Side Arena

23. 4-H Horse Barn 24. Draft Horse Barn 25. Jr. Fair Arena/Sheep Barn 26. Llama/Goat/Sheep 27. Sheep / Horse 28. Open Dairy 29. Open Beef/4-H Dairy

30. Open Beef 31. Junior Fair Beef 32. Hunter Arena 33. Hog Barn 34. Grandstand 35. Ladies Restroom 36. 4-H Food Stand?

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2015 COSHOCTON COUNTY FAIR PREMIUM BOOK

ADVERTISING INDEX Addy’s Mower Sales .......................... 68 Agland Co-op ............................... 59, 79 Albertson Lawrence Carleen O’Bryon ......................... 55 Auer Ace Hardware............................ 27 Bakersville Garage ............................. 35 Canal Cargo ....................................... 40 Carol Goff & Associates .................... 85 Century 21 Court Square Realty ........ 31 Century National Bank ....................... 69 Coshocton Broadcasting WTNS ......... 78 Coshocton City Home Health Agency ....................................... 61 Coshocton County Board of Commissioners ........................... 56 Coshocton County Sr. Center ............. 66 Coshocton County Veterans Service Commission ................................ 74 Coshocton Grain Company ................. 92 Coshocton Lumber Company .............. 21 Coshocton Nazarene Church .............. 36 Coshocton Soil & Water Conservation District ....................................... 72 COTC................................................. 15 Creekside Vinyl .................................. 43 Dale Gress Real Estate....................... 67 Dock, The .......................................... 24 Dominos Pizza .................................... 77 Ember Complete Care......................... 88 Endsley Agency.................................. 11 Extermital .......................................... 30 Four Paws Friends ............................. 84 Frontier Power Company.................... 73

Garden Patch, The ............................. 72 Gerber and Sons, Inc .......................... 54 Given-Dawson Funeral Home .............. 12 Hahn Oil ............................................. 20 Hardee’s .............................................. 4 Hershberger Country Store................. 87 Home Loan Savings Bank ..................... 2 Indian Bear Lodge .............................. 25 J&R Door LLC.................................... 65 James Plumbing LTD.......................... 42 JD Equipment Inc. .............................. 63 Jeff Drennen Chy Jeep Dodge ............................. Back Page Kehl’s Body Shop ............................... 88 Kids America ....................................... 3 Kuester Implement ............................. 45 McWane Ductile - Ohio ......................... 9 Miller Funeral Home ........................... 62 Millersburg Electric ............................ 29 Milligan Memorials ............................. 82 Miss Jennifer’s Dance Studio ............. 18 Mission Auto Connection .....Inside Cover Moose Lodge 935 .............................. 14 Mosier, Janet Clerk of Courts ............ 57 NAPA Auto Parts ............................... 10 Nationwide Insurance - Scott Boyer ... 91 New Bedford Engine LLC.................... 70 New Bedford Harness & Boot ............ 58 New York Deli .................................... 38 Nick Schmitt Financial Services ......... 62 Olde Town Realty Debbie Myers ........ 76 Olde VIllage Meats ............................. 10 Pearl Valley Cheese............................ 83

Peddicord Rice Auction Realty ..........................Inside Cover Philip A Wagner, Inc. .......................... 34 Power Shop, The ............................... 32 Precision Truck Solutions ................... 37 Presbyterian Church........................... 60 Railroad Restuarant ........................... 86 Ram 5 Point Auto Sales, LLC ............. 54 Raymond James Financial, Inc. .......... 57 Rep. Bill Hayes..................................... 8 Right Choice Realty, The / Tom Dile ... 46 Roscoe Hillside Cabins ....................... 13 Route 5 Auto ..................................... 26 Sacred Heart Church and School ........ 33 Seton Coshocton ............................... 28 Sheriff Tim Rogers ............................. 19 Shriver Tire ........................................ 16 Sprint Print Marketing Media ............. 38 State Farm/Kyle Libby ........................ 39 Superior Basement Systems .............. 80 Susan Turner ..................................... 17 Taylor Insurance ................................ 71 TMK Bakersville ............................... 75 Triple R Stables ................................. 90 Triplitt Pharmacy and Gifts ................ 92 Valley ATV ......................................... 41 Walhonding Valley Sand & Gravel....... 26 Warsaw Dari-Land ............................. 22 Whit’s Frozen Custard ........................ 44 William Albert Excavating................... 64 Windsorwood Place............................ 70

Publishing Information Owner / Publisher - Mark Fortune mark@coshoctoncountybeacon.com

Sales Consultant - Nina Drinko nina@coshoctoncountybeacon.com

News and Content Editor - Josie Sellers josie@coshoctoncountybeacon.com

Reporting & Graphics - Beth Scott beth@coshoctoncountybeacon.com

Circulation / Classified - Nicole Medley nicole@coshoctoncountybeacon.com Disclaimer: The publisher reserves the right to reject any advertising for any reason. The publisher shall not be liable for damages arising out of errors in advertising beyond the amount paid for space actually occupied by that portion of the advertisement in which the error occurred, whether such error is due to the negligence of the publisher’s employees or otherwise, and there shall be no liability for non-insertion of any advertisement beyond the amount paid for such advertisement. Any reproduction without written consent of the publisher is prohibited. ©2014 Good Fortune Advertising LLC. All Rights Reserved.

Sales Consultant - Sandy Grier sandy@coshoctoncountybeacon.com

Graphic Artist - Joe Johnston joe@coshoctoncountybeacon.com Office Hours: Mon-Fri. 8:00 - 5 p.m.

Located at 226 Main Street Towne Center, Coshocton, OH 43812 Phone: 740-622-4237 • Fax: 740-623-9937

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Colton Jordan

801 South Second Street • Coshocton • www.jeffdrennenford.com

740-622-0001

Jay Arnold

Cordell Brown

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Hours: Mon- 9-8pm, Tue-Wed-9-6pm, Thur- 9-8pm, Fri-9-6pm, Sat-9-4