LUNCHES
LUNCHES
LUNCHES
Soup & Sandwich Lunch
Sandwich & Finger Buffet Lunch
Hot Fork Buffet Lunch
£9.95pp+VAT
£9.95pp+VAT
£12.95pp+VAT
Mug of Soup from selection below. Please select sandwich platters of your choice. Selection of house mini desserts to finish.
Sandwich lunch with a variety of 4 items per person from the finger buffet selector. Selection of house mini desserts to finish. Please select sandwich platters of your choice. Please select 4 items from the finger buffet selector.
Hot fork buffet lunch with a choice of 2 main courses served with tossed salad & bread basket.
Soup Choices
Hot Finger Food Choices
Hot Fork Buffet Choices
Cock-a-Leekie (GF)
Mini Chicken & Bacon Pie
Chicken Curry & Rice
Pea & Ham (GF)
Mini Cottage Pie
Lasagne Classico
Thai Chicken (GF)
Mini Sausage & Mash
Chilli Con Carne & Rice
Tomato & Pancetta
Mini Steak on a Stilton Potato Cake
Chicken & Chorizo Skewers (GF) & Rice
Mini Fish & Peas on a Potato Cake
Monkfish & Salmon Skewers (GF) & Rice
Vegetarian Soup Choices Carrot & Coriander (GF,V) Leek & Potato (GF,V) Lentil (GF,V)
Mini Cheese Burger Mini Sausage Roll Chicken Piri Piri (GF)
Vegetarian Hot Fork Buffet Choices
Chicken Tikka (GF)
Vegetable Lasagne (V)
Pork Belly Bites (GF)
Tomato & Basil (GF,V)
Vegetable Tikka Masala (V) Three Bean Vegetable Chilli & Rice (V)
Minestrone (VG) Spicy Parsnip & Honey (GF,VG)
Vegetarian Hot Finger Food Choices
Sandwich Choices
Sweet Potato Curry Bites (V)
Please refer to our sandwich platter list to see
Cheese & Onion Flutes (V)
the wide range of sandwiches on offer.
Vegetable Spring Rolls (V)
Vegetable Brochettes (GF,V)
Mediterranean Bruchetta Selection (V)
Onion Bhajis (GF, V) We will endeavour to provide your preferences.
Key
Key GF = Gluten Free
VG = Vegan
Vegetable Satay (V)
V = Vegetarian
Please discuss any further dietary requirements with a member of the Events Team
GF = Gluten Free
Key V = Vegetarian
Please discuss any further dietary requirements with a member of the Events Team
GF = Gluten Free
V = Vegetarian
Please discuss any further dietary requirements with a member of the Events Team
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