COSLA Hospitality Menu

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LUNCHES

LUNCHES

LUNCHES

Soup & Sandwich Lunch

Sandwich & Finger Buffet Lunch

Hot Fork Buffet Lunch

£9.95pp+VAT

£9.95pp+VAT

£12.50pp+VAT

Mug of Soup from selection below. Please select sandwich platters of your choice. Selection of house mini desserts to finish.

Sandwich lunch with a variety of 4 items per person from the finger buffet selector. Selection of house mini desserts to finish. Please select sandwich platters of your choice. Please select 4 items from the finger buffet selector.

Hot fork buffet lunch with a choice of 2 main courses served with tossed salad & bread basket.

Hot Soup Choices

Hot Finger Food Choices

Hot Fork Buffet Choices

Cock-a-Leekie (GF)

Mini Chicken & Bacon Pie

Chicken Curry & Rice

Pea & Ham (GF)

Mini Cottage Pie

Lasagne Classico

Thai Chicken (GF)

Mini Fish & Mushy Pea Rosti

Chilli Con Carne & Rice

Tomato & Pancetta (GF)

Mini Steak on a Stilton Potato Cake

Chicken & Chorizo Skewers (GF) & Rice

Mini Cheese Burger

Monkfish & Salmon Skewers (GF) & Rice

Mini Sausage Roll Roast Chicken Drumsticks (GF)

Vegetarian Soup Choices Carrot & Coriander (GF,V) Leek & Potato (GF,V) Lentil (GF,V) Tomato & Basil (GF,V)

Chicken Tikka Splits (GF)

Vegetarian Hot Fork Buffet Choices

Pork Belly Bites (GF)

Vegetable Lasagne (V)

Vegetarian Choices

Three Bean Vegetable Chilli & Rice (V)

Mediterranean Bruchetta Selection

Vegetable Brochettes (GF,V)

Vegetable Tikka Masala (V)

Sweet Potato Curry Bites

Minestrone (GF,V) Spicy Parsnip & Honey (GF,VG,V)

Cheese & Onion Flutes Mini Vegetarian Snacks Onion Bhajis (GF)

Sandwich Choices

Potato Wedges (GF)

Please refer to our sandwich platter list to see

Key

the wide range of sandwiches on offer.

GF = Gluten Free Please discuss any further dietary requirements with a member of the Events Team

We will endeavour to provide your preferences.

Key GF = Gluten Free

VG = Vegan

V = Vegetarian

Please discuss any further dietary requirements with a member of the Events Team

Key GF = Gluten Free

V = Vegetarian

Please discuss any further dietary requirements with a member of the Events Team

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