How to Cook a Holiday Meal

How to Cook a Holiday Meal • 1

How to Cook a Holiday Meal INSIDE:

• Local school children write their own recipes for how to cook a turkey

• Kenny’s IGA of Lincoln City shares tips and recipes to make all your holiday meals delicious

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2 • How to Cook a Holiday Meal

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How to Cook a Holiday Meal • 3

How to Cook a Holiday Meal Happy Holidays, As we enjoy and celebrate the holidays we gather with family and friends to enjoy a holiday meal. We have asked Lincoln City elementary students how they would cook a turkey as a traditional holiday feast.

The News Guard is proud to join Kenny’s IGA as our exclusive sponsor of this collection of student recipes. We hope these pages bring a bright smile as we all enjoy the season and reflect on our blessings now and throughout the new year.

We wish your family a happy holiday season,

For more Lincoln City student recipes, go to www.thenewsguard.com

4 • How to Cook a Holiday Meal

Store Coupon 8 oz selected

Tillamook Shredded Cheese Expires 12/17/13

1

$ 99 Limit 3

PLU 555

California Chicken Bake Yield: 4 servings Ingredients: 8 oz. shredded taco cheese 3/4 cups uncooked long-grain white rice 1/4 cup chopped cilantro 1 cup Old El Paso Salsa 1 cup water 4 boneless chicken breast halves

Directions: Heat oven to 350 degrees. Coat 2-qr. Casserole with nonstick cooking spray.

Reserve 1/2 cup cheese for topping. In large bowl, combine remaining cheese, rice, cilantro, salsa and water; mix well. Spoon into sprayed baking dish; spread evenly. Arrange chicken breast halves over rice mixture. Cover with foil. Bake at 350 degrees for 55-60 minutes ir until chicken is done. Uncover; sprinkle with remaining cheese and bake, uncovered, for 5 minutes or until cheese is melted.

How to Cook a Holiday Meal • 5

Store Coupon 12 oz selected

Western Family Bacon Expires 12/17/13

2$ Limit 2 PLU 566

5

Breakfast Corn Flake Pie Yield: 6 servings Ingredients: 8 slices bacon, cooked and crumbled, reserving 1 Tablespoon drippings 1/2 cup corn flake crumbs 5 eggs 2 1/2 cups hashbrown potatoes

1 1/2 cups shredded Swiss cheese 1/2 cup cottage cheese 1/3 cup milk 1 green onion, chopped 1 teaspoon pepper 4 drops hot pepper sauce

Directions: 1. Mix corn flake crumbs with drippings. Set aside.

2. In medium-size bowl, beat eggs until foamy. Stir in remaining ingredients. Pour into greased 9-inch pan.

Sprinkle crumbled bacon and crumb mixture over eggs.

Cover. Refrigerate overnight.

3. Remove pan from refrigerator. Uncover and bake at 350 F. about 50 minutes or until knife inserted near center comes out clean.

6 • How to Cook a Holiday Meal

Store Coupon 18 count

IGA Large Eggs Expires 12/17/13

2$ Limit 2 PLU 567

4

Ham and Apple Strata

Yield: 8 servings Ingredients: 6 slices whole wheat bread (cut off the crust) 2 tablespoons butter or margarine, softened 1 cup shredded Cheddar cheese 3/4 cup shredded Monterey Jack cheese 1 1/2 cups cut-up ham

3 large Granny Smith apples, sliced and skinned sugar to cover apple slices cinnamon to cover apple slices 1 1/4 cups half and half (you can use some nonfat) 8 large eggs 1 tablespoon ground mustard 1 tablespoon Worcestershire sauce

Directions: Spread bread with butter. Arrange buttered slices in single layer in greased 9- by 13-inch baking dish. Layer half of cheese, then all of ham and apples (with sugar and cinnamon). Top with remainder of cheese.

Beat together eggs, half and half, mustard powder and Worcestershire. Pour over casserole. Cover; refrigerate at least 6 hours or overnight.

Bake, uncovered, at 350 degrees for 50-60 minutes.

Source: I.B. Munson House Bed and Breakfast Inn, Wallingford, Vt.

How to Cook a Holiday Meal • 7

Store Coupon 8 oz.

Pillsbury Crescent Rolls Expires 12/17/13

3$ Limit 3 PLU 568

5

Fancy Shrimp and Egg Bake

Yield: 8 to 10 servings Ingredients: 3 Tablespoons margarine 1/2 cup chopped onion 1/2 cup chopped green pepper 12 eggs, beaten 1-1/2 cups (6 oz.) cooked shrimp 1 cup sliced fresh mushrooms Sauce: 2 Tablespoons margarine

2 Tablespoons flour 1-1/4 cups half and half 4 ounces shredded Swiss cheese 1/4 cup grated Parmesan cheese 3 Tablespoons dry white wine Topping: 1 can (8 oz.) refrigerated crescent rolls 1 Tablespoon margarine, melted 1 Tablespoon chopped fresh parsley

Directions:

Heat oven to 350 degrees F. Lightly grease 12x8-inch (2-quart) baking dish.

In large skillet, melt 3 Tablespoons margarine; saute onion and green pepper until onion is crisp-tender. Add eggs; stir just until eggs are set. (Eggs will be moist on top.) Fold in shrimp and mushrooms. In medium saucepan, melt 2 Tablespoons margarine. Blend in flour; cook until smooth and bubbly. Gradually add half and half; cook until mixture boils and thickens, stirring constantly.

Add Swiss cheese, Parmesan cheese and wine; stir until smooth. Fold sauce into scrambled egg mixture. Pour into prepared pan. Remove dough from can in rolled sections; do not unroll. Cut each section into 6 slices; cut each slice in half. Arrange 20 slices flat edge down around edges of pan; arrange remaining 4 slices in center. Combine 1 Tablespoon melted margarine and parsley; brush over dough surfaces. Bake for 20 to 25 minutes or until eggs are set and dough is golden brown. Let stand 5 minutes before serving. Garnish as desired.

8 • How to Cook a Holiday Meal

Salmon Casserole

Store Coupon 30 oz

1

$ 99

IGA Mayonnaise

Limit 2

Expires 12/17/13

PLU 563

Yield: 4 servings Ingredients: 1 can (7 oz.) red salmon, drained, bones and skin removed 4 cups soft bread crumbs 1/2 cup celery, chopped 1/2 cup green pepper, chopped 1/2 cup onion, finely chopped

3/4 cup milk 1 tablespoon parsley flakes, minced 1 tablespoon mayonnaise 1 teaspoon ground mustard 1/4 teaspoon pepper 1 tablespoon Parmesan cheese 1/4 teaspoon paprika

Directions: In a bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In another bowl, combine the milk, mayonnaise, ground mustard and pepper. Pour over salmon mixture; toss to coat evenly. Transfer to a 1-quart baking dish coated with nonstick cooking spray. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until top is golden brown and casserole is heated through.

How to Cook a Holiday Meal • 9

Stroganoff Casserole

Store Coupon 16 oz.

Tillamook Sour Cream Expires 12/17/13

2$ Limit 2 PLU 562

3

Yield: 8 servings Ingredients: 1 pkg. (16 oz.) cooked egg noodles 1 container (8 oz.) Sour cream 1/2 cup milk 2 cans (10.75 oz.) mushroom soup, undiluted

1 lb. ground beef 1 pkg. ( 1 oz.) gravy mix 1 pkg. (8 oz.) cream cheese 2 cans (6 oz.)

Chopped mushrooms, drained

Directions: Cook noodles and drain. Add sour cream, milk and mushroom soup to noodles, stirring to combine; cover and keep warm. In a large skillet over medium high heat, brown beef until done; drain. Add gravy mix, cream cheese and mushrooms to meat, stirring to blend. Combine noodle and beef mixtures, stirring to blend. Pour into 4 qt. casserole.

Bake at 350 degrees, uncovered, only until sauce thickens.

10 • How to Cook a Holiday Meal

Store Coupon 16 oz

IGA Egg Noodles Expires 12/17/13

2$ Limit 2 PLU 561

3

Pizza Noodle Casserole

Yield: 6 servings Ingredients: 4 cups (7 oz.) uncooked wide egg noodles 1/2 lb. lean ground beef 1 cup chopped onions 1/2 cup chopped green bell pepper 2 teaspoons dried Italian seasoning 1 can (6 oz.) tomato paste

1 pkg. (3 1/2 oz.) small pepperoni slices, halved 1 can (2 1/2 oz.) sliced ripe olives, drained 2 cups (8 oz.) shredded mozzarella cheese 1 tablespoon chopped fresh parsley, if desired

Directions: Cook noodles to desired doneness as directed on package; drain.

Heat oven to 350 F. In large skillet, cook ground beef, onions and bell pepper 7 to 9 minutes or until meat is browned and vegetables are crisp-tender; drain. Add noodles, Italian seasoning, pepperoni, olives, tomato sauce and tomato paste; mix well. Fold in 1 cup of the cheese. Pour mixture into ungreased 2-quart baking dish. Top with remaining 1 cup cheese. Bake at 350 F. for 25 - 35 minutes or until thoroughly heated and cheese begins to brown.

Sprinkle with parsley.

How to Cook a Holiday Meal • 11

Store Coupon 14 oz

2$

Pepperidge Farms Stuffing Mix Expires 12/17/13

Limit 2 PLU 560

4

Cranberry Stuffing Yield: 6 servings Ingredients: 3 cups vegetable broth 1/4 teaspoon black pepper 1 celery rib, chopped 1/2 cup fresh or frozen cranberries 1 small onion, chopped 1 package (14 to 16 ounce) Herb Seasoned stuffing mix

Directions: In a saucepan, combine broth, pepper, celery, cranberries and onion. Bring to a boil. Cover and cook over medium heat for 5 minutes or until vegetables are tender.

Add stuffing mix and stir lightly.

Let stand 5 minutes before serving.

12 • How to Cook a Holiday Meal

Store Coupon Morton & Basset Spices Expires 12/17/13

SAVE

5

$ 00

When you buy 2 Limit 2 PLU 569

Roasted Rack of Pork Yield: 6 servings Ingredients: 1 (4 to 5 lb.) bone in pork loin roast, chine bone removed 2 cloves garlic, crushed Coarsely ground black pepper

Directions: Heat oven to 350 degrees F. Trim excess fat from pork loin and trim extra meat from between rib bones. (This is called “Frenching” the bones; you can also ask your butcher to do this). Rub all surfaces with crushed garlic and sprinkle generously with black pepper. Place pork roast, bones up, on rack in shallow roasting pan. Roast for 1 to 1-1/2 hours, until meat thermometer inserted reads 150 to 155 degrees F. Remove roast from oven, let rest about 10 minutes. Cut between rib bones to serve. Serve with Wild Rice Stuffing, Cooked Carrots, Spinach Salad, and dinner rolls.

Recipe and photo courtesy of National Pork Board.

How to Cook a Holiday Meal • 13

Snickerdoodle Pinwheels

Store Coupon

8 oz

Western Family Cream Cheese Bar Expires 12/17/13

99

¢

Limit 3

PLU 558

Yield: 4 servings Ingredients: 1/3 cup sugar 1 Tablespoon ground cinnamon 1/2 cup butter, softened 1 pkg. (3 oz.) cream cheese, softened

Directions: For cinnamon-sugar mixture, in a small bowl combine the 1/3 cup sugar and the cinna 1 cup sugar mon; set aside. In a large mixing bowl, beat 1/2 cup butter and the cream cheese with an electric mixer on medium to high speed for 30 seconds. Add 1 cup sugar and baking powder. Beat until combined, scraping 1/2 teaspoon baking sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can powder with the mixer. Using a wooden spoon, stir in remaining flour. Divide dough in half. Roll half of dough between two sheets of waxed paper into a 12-by 8-inch rectangle. Remove top sheet of waxed paper. Brush 1 egg dough with half of the melted butter. Sprinkle with 2 tablespoons of the cinnamon-sugar mixture. Starting 1 teaspoon vanilla from one of the short sides, roll up jelly-roll style, removing waxed paper as you roll. Seal edges. Repeat 2 2/3 cups all-purpose flour with remaining dough, butter and 2 tablespoons of the cinnamon-sugar mixture. Roll each log in remaincinnamon-sugar mixture. Wrap each log in plastic wrap or waxed paper. Chill in the refrigerator about 1 Tablespoon butter, ing 4 hours or until firm. Using a sharp knife, cut dough into 1/4-inch-thick slices. Place slices 1-inch apart on a melted ungreased cookie sheet. Bake in a 375-degree oven for 8-10 minutes or until edges are firm. Cool on cookie sheet for 1 minute. Transfer to a wire rack to cool. Source: “Cookies for Christmas,” Better Homes and Gardens

14 • How to Cook a Holiday Meal

Store Coupon Campbells Condensed Soup

Expires 12/17/13

SAVE

1

$ 00

When you buy 3 cans Limit 3 PLU 557

Easy No-Guilt Chicken Pot Pie

Yield: 6 servings Ingredients: 1 can (10 3/4 oz.) CAMPBELLS Condensed

98% Fat Free Cream of Chicken soup 1 pkg. (about 9 oz.) frozen mixed vegetables thawed, (about 2 cups) 1 cup cut up, cooked chicken 1/2 cup milk 1 egg 1 cup BISQUICK reduced fat baking mix

Directions: 1. Preheat oven to 400 F. 2. In 9-inch ungreased pie plate mix soup, vegetables and chicken.

3. In bowl, mix milk, egg and baking mix together until blended. Pour over chicken mixture in pie plate. 4. Bake for 30 minutes or until golden brown.

Tip: To thaw vegetables, microwave on high for 3 minutes.

Doubling Tip: Double recipe and bake in a 13x9x2-inch pan.

How to Cook a Holiday Meal • 15

Store Coupon Franz English Muffins Expires 12/17/13

SAVE

1

$ 00

When you buy 2 Limit 2 PLU 556

Perfect Tuna Casserole Yield: 4 servings Ingredients: 1 can (10 3/4 oz) condensed cream of celery or cream of mushroom soup 1/4 cup milk 2 hard cooked eggs, chopped

1 can (5 oz) solid white albacore tuna, drained and flaked 1 cup frozen peas, thawed 1/2 cup slightly crumbled potato chips 2 English muffins, split and toasted

Directions: In 1 1/2- quart buttered casserole, blend soup and milk; stir in tuna, eggs and peas.

Bake at 350 degrees F. for 25 minutes or until hot; stir. Top with chips; bake 5 minutes more.

Serve each portion over half a toasted English muffin.

16 • How to Cook a Holiday Meal

Fresh. Local.

Exceptional.

Visit either Kenny’s location in Lincoln City to find convenient and affordable selections of local berries, local tomatoes, Northwest meats and seafood and more, from vendors cultivated through our three generations of local ownership.

Kenny’s Foodliner

2429 NW Hwy. 101 • Lincoln City • (541) 994-3031

Kenny’s at siletz Bay

4845 SW Hwy 101 • Lincoln City • (541) 996-2301

kennysiga.com