Country Roads Magazine "The Cuisine Issue" July 2021

Page 36

SMALL TOWN CHEFS

Chef Lauren Joffrion BRINGING ELEVATED ECLECTICISM TO BAY ST. LOUIS By Alexandra Kennon

36

J U LY 2 1 // C O U N T R Y R O A D S M A G . C O M

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Articles inside

Perspectives: "Halfway Between Eunice And Mamou"

2min
page 54

Escapes: Bonne Terre

5min
pages 50-51

The Kitchen Culture of Evangeline

15min
pages 46-49

Wetlands Sake

10min
pages 43-45

Fear and Loathing on the Boudin Trail

7min
pages 40-42

Small Town Chefs: Paolo Cenni

5min
pages 38-39

Small Town Chefs: Lauren Joffrion

6min
pages 36-37

Small Town Chefs: Alex Diaz

6min
pages 34-35

At Acorn, Anyone Can Cook

2min
pages 8-9

Kingfish Cider

3min
page 8

Small Town Chefs 2021

1min
page 8

Reflections: Growing Our Own

3min
page 6

On the Cover: The Cuisine Issue

1min
page 4
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