KING LOUIE SOYA CONCEPT ALLSAINTS
FRENCH CONNECTION SELECTED FEMME PIECES YAS VERO MODA ONLY OBJECT VILA ICHI WEEKEND MAXMARA OUI
INDI & COLD FRNCH FREE PEOPLE
VILAGALLO INWEAR TRAFFIC PEOPLE NEVER FULLY DRESSED BONTÉ PART TWO GREAT PLAINS
to the April edition of Places&Faces magazine. As spring blossoms around us, it’s time to embrace the season of renewal and rejuvenation with open arms and eager minds. This issue is bursting with captivating content to inspire, entertain, and enrich your life.
From the latest happenings in What’s on? to the uproarious delights of Cracking Comedy at Norwich Theatre Royal, we’ve curated a line-up that promises to keep you engaged and entertained.
Feeling adventurous in the kitchen? Why not whip up a delectable herby goats cheese and porcini risotto or indulge in a co ee cream heart cake that’s sure to sweeten your day. And don’t miss out on The Dinner Party Resurrection where Charlie Smith-Knight embarks on a mission to revive your love for hosting.
But wait, there’s more! For those seeking to breathe new life into their living spaces, our Interiors section is brimming with Spring season picks and interior trends that will ignite your creativity and refresh your home.
Last but not least, join us in the garden as Tom Strowlger shares his expertise guiding you through the steps to cultivate your own slice of paradise.
Andrew Hirst EDITORCONTRIBUTORS:
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At more than a century old, accountancy firm Stephenson Smart has weaved a rich tapestry throughout East Anglia.
Building its enviable reputation and portfolio to support more than 4,500 clients, it employs around 150 staff across its seven busy offices – adding the last to its ‘family’ just a year ago.
“I think the longevity of Stephenson Smart comes down to our working values and ethos and that underpins everything we do, said Gorleston and Acle Partner Henry Pettitt. “We do all we can to invest in our staff development, encourage young people into careers by working with local schools and colleges and we work hard to be part of the communities that we are based in. We have an open-door policy, and we wear our client’s hat and become part of their team.”
Crunching the numbers since the early 1900s, the business has existed through every development stage possible from paper ledgers to adding machines and the first computer. The earliest mention of the company was through Robert Stanley Smart, who was listed as a fellow of accounting at the King’s Lynn office. Efforts by staff to trace the history revealed Joseph Stephenson as the other founding partner, bringing together the two names to form one business.
The founding office remains, but its success also led to other branches opening with Fakenham in 1989, Wisbech and Downham Market in 2010 and March in 2014.
In 2015 the partners took a leap over to the coast in Gorleston to develop the sixth office and this month it celebrates a year since it took over Hines Harvey Woods in Acle, making it the second office in east Norfolk for Stephenson Smart. Retaining both the original office space and its 15 staff, Stephenson Smart was chosen by Hines Harvey Wood partner Sara Harvey as the succession plan for the business after she decided to look towards retirement.
“Stephenson Smart stood out straight away because of the way it provides its client services. I could see we had a strong common ground and they, like us, have some clients that have spanned generations. Merging our businesses, ensuring my staff’s long-term future seemed like a great solution,” said Sara.
As well as preparing accounts and bookkeeping, advice on personal and corporate tax, payroll, business start-ups and buying a business, Stephenson Smart also specialises in succession planning, probate and estates, ATOL reporting and inheritance tax.
“We had two offices in Cambridgeshire, two in west Norfolk, one in east Norfolk and one in north Norfolk, so adding to our portfolio in east Norfolk was an important step as we continue to develop our services in this area,” said Henry. “It’s great that our existing clients can have the option of travelling to whichever office is geographically more suitable for them, but we also have the capacity for new clients with more staff and office space in Acle.”
www.ukgamefair.co.uk
Chantry Place & NORCON
May the 4th, Norwich
NORCON and Norwich Droids will be celebrating Star Wars Day on Saturday 4th May 2024 at Chantry Place with a free out of this world sci-fi event, featuring Star Wars character appearances.
Between 10am and 4pm on the lower ground floor by Frasers and HMV, visitors can enjoy appearances, interactions and photos with Darth Vader, Chewbacca and droids. Visitors will also be able to make a voluntary donation to Break, making life better for young people in and around care. Embracing the iconic tagline, “May the Force be With You”, Star Wars Day has become a tradition for many fans worldwide on 4 May.
www.nor-con.co.uk
www.chantryplace.co.uk
Andy Parsons
18 Apr, 8pm
The Apex, Bury St Edmunds Bafflingly Optimistic.
Andy Parsons brings his unique style of comedy to the Apex where the much loved comic continues his UK tour.
“For those who worry that we are going to hell in a handcart, Parsons will at least make you enjoy the ride’”- The I Paper..
www.theapex.co.uk
Located in North Norfolk, Thursford offers truly unique experiences all year round. From April to September, the Steam Museum is home to the world’s largest collection of steam engines and organs. Then every November to December, the complex transforms into a winter wonderland, wowing audiences with one of Europe’s biggest Christmas shows, the Christmas Spectacular. Open from 7 April to 4 September 2024, 11am4pm (last admission 3pm). Under 12’s go free. To find out more and to start planning your next day out visit www.thursford.com
at Norwich Theatre
COMEDY fans will be in good hands with all the shows heading to Norwich Theatre, from comedians early on in their career to seasoned professionals!
Josh Berry: Sexual Politics
16 Apr | Norwich Theatre Playhouse
Comedian and impressionist Josh Berry took social media by storm during lockdown, amassing 100K followers on X. Expect plenty of characters and impressions as Josh Berry wades through the two interweaving topics that preoccupy him most: sex and politics.
Alasdair Beckett-King – Nevermore
Rosie Holt: That’s Politainment!
27 Apr | Norwich Theatre Playhouse
Satirist Rosie Holt looks at the blend of politics and entertainment in today’s public sphere, from fellow “politainers” Dorries, Farage and Rees-Mogg in this political character comedy show. Rosie brings much-needed comic relief to the political trends of the day.
1 May | Norwich Theatre Playhouse Comic, children’s author and successful YouTube creator Alasdair Beckett-King has appeared on Mock The Week and Comedy Central Live and is now heading to Norwich Theatre Playhouse. Nevermore is described as being an attack against The North Sea on paper – but in reality, a ‘silly, faintly mystical’ show, and ‘an island in a sea of existential terror and entirely justified fear’.
Emmanuel Sonubi: Curriculum Vitae
18 May | Norwich Theatre Stage Two
Emmanuel will take the audience on a hilarious and sometimes poignant journey of the professions he’s had prior to becoming a comedian, discussing how those experiences helped shape his comedic voice. From working in IT to the doors of London’s nightlife whilst building up an impressive list of musical theatre credits.
Michelle Brasier: Reform
24 May | Norwich Theatre Playhouse
A true story of the online scam when Michelle buys a Pilates reformer from scammer Jacob and a unique relationship is formed. This theatrical hour of storytelling and original music has audiences cringing at every naïve exchange between victim and conman and shouting, ‘No! Stop!’ before being swept along for the ride.
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Fin Taylor:
Ask Your Mother
7–8 June | Norwich Theatre Playhouse
Fresh from the viral success of his hit web series Fin Vs The Internet, which has racked up millions of views across YouTube, TikTok, and Instagram over the last year, that comedian your mother doesn’t like you seeing shares a new hour of brutally funny stand-up for 2024.
Ed Byrne: Tragedy Plus Time
1 June | Norwich Theatre Royal
One of the UK’s favourite TV household names returns to the stage with a brand-new show as he heads to Edinburgh this summer, not before stopping off at Norwich Theatre Royal. Come and join Ed as he tests Mark Twain’s formula that humour is defined as tragedy plus time.
Aurie Styla: The Aurator Tour
16 June | Norwich Theatre Playhouse
After a year of performing worldwide, Aurie is back, ready to entertain audiences with his hilarious take on this wild world and his journey to make sense of it.
Julian Clary: Fistful of Clary
9 June | Norwich Theatre Royal
The national trinket heads to Norwich Theatre Royal, need we say more?
Morgan Rees: Turning Thirsty
26 June | Norwich Theatre Playhouse
Morgan Rees is officially 30, and hitting this milestone birthday has got him thirsty... for life. In his debut UK tour, Morgan is vowing to live his next decade authentically as a proud bisexual man, but not before celebrating the trials and improvements of his experimental 20s.
Sofie Hagen: Will I Ever Have Sex Again?
29 June | Norwich Theatre Playhouse
Sofie Hagen is bringing her new stand-up show and her new book on tour. The book, out in May 2024, is a candid, hilarious and disarming attempt to explore our sexual landscape through conversations with experts, therapists, sex workers, porn stars, comedians and public figures.
A new collaboration of five creative groups has been set up by Norwich Theatre in a bid to involve different voices in steering the theatre’s future.
Each group in the Creative Assembly has its own focus and will bring its own ideas and creativity to help shape the direction of Norwich Theatre. Together, the Creative Assembly will transform decision-making at Norwich Theatre and enhance communities’ integration into the life of the theatre.
Stephen Crocker, Chief Executive and Creative Director of Norwich Theatre, explains more: “We want everyone to feel welcome at Norwich Theatre, but we know that some people might not see themselves represented on our stages or might feel like they don’t belong. We believe creativity is great for everyone, and the Creative Assembly will help us develop a richer and more meaningful way to support our audiences, artists, participants and visitors, as well as expand who we connect with.”
Community Connectors are people who are well-connected within their neighbourhood or community and have a knack for bringing people together, helping others, and offering opportunities to the right people. They will be the bridge between Norwich Theatre and their community, sharing what is important to people, like the kinds of stories they want to hear and the ways they want to get involved.
Theatre Disruptors is a group intended to positively disrupt and change Norwich Theatre’s thinking.
It will be made up of people who are passionate about their neighbourhood or network being able to connect with and benefit from Norwich Theatre.
As a group, the Theatre Disruptors will represent a cross-section of the community in background, culture, interests and personalities. They will be given space to create and test new ideas.
Two groups are already established:
Young Cultural Leaders, which offers young people aged 18-30 the opportunity to gain practical skills and learn how to help shape and define leadership, with a longerterm ambition of representing young people within Norwich Theatre’s governance structure, on the board of trustees and the boards of local partner organisations; and Creative Advisory Group which empowers freelance artists to consult and advise on strategic decisions and challenges within the arts sector.
The fifth group will be an Associate Company, which will be announced soon.
“This is a hugely exciting transformation of our creative leadership and a genuine development of co-delivery. It enables people and communities to be actively involved in shaping the things which impact their lives. It also shifts power, resource and ownership towards the people the work is intended to benefit,” adds Stephen.
“We hope the Creative Assembly encourages everyone to activate their creative potential and realise their own ability to make change.”
For more information visit norwichtheatre.org/take-part/ creative-assembly
Back in the ’90s, Drop the Dead Donkey was one of Channel 4’s must-watch shows. It told the story of a struggling TV news channel and its eccentric collection of staff. It was outrageous, entertaining, and poked fun at current events, serving up scenarios that were so implausible they couldn’t possibly be true.
Thirty years later, the Globelink News team are back and live on stage for the very first time. Starring the original cast members Stephen Tompkinson, Neil Pearson, Susannah Doyle, Robert Duncan, Ingrid Lacey, Jeff Rawle, and Victoria Wicks, the iconic BAFTA and Emmy award-winning TV comedy is reimagined for the stage in this brandnew production, which heads to Norwich Theatre Royal between 7 – 11 May.
At the time, the TV show that exposed the underside of the broadcasting industry in all its riotous glory was so popular many giants of TV appeared with some great cameos from news veterans. One of the highlights of the weekly TV show was the way the scripts covered items in the news, with large chunks often being rewritten just before filming to include a new item.
The stage production is hot off the press production, written by the same award-winning writing team, Andy Hamilton and Guy Jenkin, and is very much a new story. The whole news team are being plunged into the cutthroat world of 24-hour news gathering whilst trying to navigate their way through the daily chaos of social media, fake news, AI and the revolving door of 10 Downing Street. Whether you’re one of the legions of diehard fans of the original show, love political satire or simply a British comedy fanatic, come and experience this hilarious revival of an all-time comedy classic.
For more information or to book, visit norwichtheatre.org or call the Box Office on 01603 630 000.
is not something READY-MADE.
It comes from YOUR own actions’’
Multi-generational things to do this month that will keep every age occupied and happy says Melanie Cook of VisitNorwich.
www.VisitNorwich.co.uk
There’s much merriment to be had this month from ‘gather friends and family together’ for homecooked Easter feasts and egg trails, to the enthralling creativity of a ordable arts and culture, and the beauty of our natural world.
In 1980 Norwich Puppet Theatre opened to emerge as one of Norwich’s true treasures. Housed in a medieval church at St James Whitefriars it o ers a busy programme that spans family shows, children’s activities, school holiday workshops and courses, and performances and shows for over the 18’s. And being masters in their field and one of only three building-based puppet theatres in England they tour the UK and internationally with magical performances and creative sessions. Their use of rod, glove, shadow, and marionette puppetry, as well as object theatre and animation are truly what has made them renowned for creating such high-quality work.
This month we see a host of Puppet Theare events to fill the Easter holidays – it really is non-stop - see The Insect Circus (from 29 March, adults £12, Children £10, family of four £40) where audiences
DALAI LAMAbecome immersed in the world of insects.
The Three Billy Goats Gru (from 2 April, adults £12, Children £10, family of four £40) from Garlic Theatre is a magical show which includes ‘the dance of the goats’, a flying troll and lots to delight including singing and live music. Where’s Mrs Ladybird (from 3 April, £15 for one adult and child, extra adults £10) is a live hide and seek story for younger children –18 months to 3 years – from Moon on a Stick. Their signature style includes puppetry, music and interactive adventure.
Other shows running between 3 April and 14 April are: Little Bo Peep, The Elves and the Shoemaker, The Treetop Restaurant, How to Catch a Book Witch, Cardboard Carnival, Moonsmile, Wood Owl and the Box of Wonders and The Zoo That Comes To You.
Norwich Theatre Royal has a wealth of ticketed and free things this Easter. Cardboard Creations: Build a Stage Set
(9 April, 10am – 3pm) is a drop-in session for families exploring new worlds from reclaimed materials. The Kindness Choir (9 April, 1pm, £7 per child which includes one free adult), is a family-friendly singalong celebrating voices from across the generations with a chance for families
to learn familiar musical songs. For older children other activities include Dance Days (various dates, £25), Drama Days (various dates, £25), plus shows Grubby Little Mitts (29 March, £15), Dani HarrisWalters: Happy Fathers Day (6 April, £15) and Norwich – A Love Story (11 April £15).
Take the Peter Rabbit™ Word Trail at Chantry Place between 23 March and 14 April (free). Inspired by the world of Peter Rabbit and partnering with Orchard Toys pick up a trail booklet from Langley’s or The Word and collect letters.
Whether you already make and create or have an itch you must scratch there is no better Festival for doing just that.
Whilst at the National Centre for Writing there’s a host of fun events from free to ‘pay what you can’. This one-of-a-kind in the UK contemporary literary house is presenting five activities which includes: Dragon Egg Easter Trail (1 - 3 & 7 - 10 April, 10am-3pm, up to 8yrs, free); This is Our Home: Creative Play in Dragon Hall for the under 5’s (2 April 10-11am & 11.15am12.15pm, free); The Magic of Storytelling (3 April, 10am-12pm, 9-12yrs, pay what you can); Write Powerful Poems (3 April, 1-3pm, 9-12yrs, pay what you can) and Stepping Into Dragon Hall’s Story – Family Activity Day (9 April, 10am-3pm, up to 13yrs, free).
Segueing nicely from the craftsmanship of handmade puppets we have the annual Norfolk Makers Festival (13 – 21 April, free) returning to The Forum. A celebration of creativity that everybody can get involved in! It is here that the studio/workshop comes to you. And whether you already make and create or have an itch you
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must scratch there is no better Festival for doing just that.
Norfolk Makers Festival is free to enter, and full of opportunities to have a go. See work from the very best of local talent, artisans, and makers who have honed their craft and want to share their experiences, approach and knowledge. This really is a festival to get the creative juices flowing and to admire makers handiworks.
This year’s Festival will feature everything from wood carving to weaving, as well as incredible exhibitions from contemporary talent including ReDo Norfolk demonstrating the art and potential of upcycling. This local group rescues half a ton of textiles from landfill every month and want to share their skills in a series of free upcycling workshops taking place throughout the Festival.
Plus, two brilliant local makers who represent the creativity and imagination of making today will be around to meet and have a chat with. Melding pop-culture with craftmanship seamlessly the first of the star makers is entrepreneurial Ellen Siegert an 18-year-old who crochet’s mini dolls of some of our favourite musicians and celebrities. Ellen’s rise to fame on social media sees her on TikTok with over 100,000 followers posting dolls she has made of Tayor Swift, Monica Geller (Friends) ‘the one with the turkey on her head’ and Ed Sheeran. Ellen sells the dolls (crazyhippocrochet.co.uk), often auctions them and has met many to unite with
Holkham
made news around the world so don’t miss the opportunity to go along and see her work.
If you want to head into the county, Holkham Hall has their annual Spring Market as well as Springtime Superheroes!
their look-a-likes!
Knitting genius Margaret Seaman is the second star maker and at 94-yearsold is sensational! Her work includes the magnificent Knitted Sandringham and Buckingham Palace. Margaret is a charity knitter and has raised £100,000 for charities with her incredible work. Her Knitted Sandringham was even displayed at the real Sandringham and was enjoyed by the late Queen Elizabeth. Margaret has
If you want to head into the county, Holkham Hall has their annual Spring Market (6 – 7 April) as well as Springtime Superheroes! (29 March – 14 April) with fun activities, games and trails – don’t forget to don your cape!
Bure Valley Railway’s Easter Express runs 29 March – 14 April; join the Giant Egg Hunt at Pensthorpe between 28 March – 14 April and enjoy Top Trumps at Roarr! from 28 March until 14 April.
Finally, Taverham Mill Nature Reserve has an Easter Wildlife Trail (30 March –14 April). Take to the boardwalks, grassland, meadows and woodland of the reserve, where you’ll find various hides to sit and enjoy the abundance of wildlife; from dragonflies and butterflies, to owls and other birds of prey. Search for signs of spring – there’s even a prize for everyone taking part. Tickets Adults £5, children £3 with under 5’s free.
The team behind Air Manage Suffolk are now trading as
We are offering new clients only 10% commission* for the first 6 months when signing up to a 12 month management agreement
movies and tv shows of our time are based on books.
When done faithfully, these adaptations have great success, drawing from an audience of millions. For this month I’ve highlighted five new adaptations coming to the big screen (or the little screen) based on some truly amazing books.
Former special ops pilot Maya sees an unthinkable image on her two-year-old daughter’s nanny cam - her husband Joe who two weeks ago was brutally murdered.
Thrown into a mystery Maya’s own eyes cannot explain, she is determined to unravel the truth of her husbands sudden re-apperance even if that means coming to terms with deep secrets and deceit in her own past.
A Goodreads Choice Award nominee for Best Mystery & Thriller turned Netflix success, Fool Me Once is an amazing page-turner. Fast paced and intensely capitvating, you’ll not only be enthralled by the mystery but by Maya herself who’s pure determination drives the novel.
On the inhabitable desert planet Arrakis, Melange or ‘spice’ is the most valuable element in the universe. Whoever controls Akkaris, controls the spice and in turn - the universe. For Paul Atreides, heir to Arrakis, this means certain death. For the former Steward of Arrakis is out for revenge and murdering Paul’s father is not enough.
In order to avenge his father and re-take control of Arrakis, Paul must rely on the help of the Fremen, the native people of Arrakis who control the desert sands. Thrown on a journey that will have irrevocable consequences for the universe, Paul undertakes a destiny far greater than he ever imagined.
Now a major motion picture, Dune is an absolute must-read for fans of sci-fi and fantasy.
Winner of the Pulitzer Prize, Alice Walker’s The Color Purple is a tale of triumph over the great oppression Celie faces at the hands of her father, husband and her own mind in order to reach fulfilment and independence.
Told through a series of letters spanning two decades, Celie faces a journey of pain, companionship and inexplicable growth. Separated as girls by their abusive father, Celie and her sister connect through these letters, maintaining loyalty and hope against all odds.
With the 1965 movie and the 2004 musical of the same name, The Color Purple returned to the big screen in 2023 with a brand new cast once more bringing this remarkable novel to life.
In the Spring of 1939 three generations of the Kurc family are living normally in the ever-looming shadow of war. The talk around the table is of budding romance and new babies, not of the hardships threatening Jews in their hometown of Radom, Poland. But as the terror grows even the Kurc family cannot hide from the turmoil. Split across the world and powered by an unwavering determination to survive, the Kurc family must rely on their own strengths to survive and hope that one day they’ll be reunited.
Now a star-studded series on Hulu with Logan Lerman and Joey King, We Were the Lucky Ones is based on the remarkable true story of Georgia Hunter’s own family.
The novel that inspired a Broadway legend: Wicked by Gregory Maguire tells the tale of Elphaba, the infamous Wicked Witch of the West before she earned the title; from early childhood, to the events that changed everything.
This astonishingly rich fantasy world encaptures an audience with this recreation of the land we know from The Wizard of Oz. Elphaba, still decades from her wicked years, is a strange little green creature challenging the rules of good and evil. The Tin Man as we’ve never seen him before and the munchkins fighting for their own rights in an Oz overrun by strict class divides.
Maguire lays the groundwork for the hit musical coming to the big screen this November, starring broadway phenomenon Cynthia Erivo as Elphaba and the incredible Ariana Grande as Glinda.
Gardens and Tearooms 15th May - 1st September
Wednesday, ursday, Friday and Sunday Nature Walks and Art Exhibitions
Many events include:
April 14th Dog Day | April 25th Dawn Chorus Walk
May 12th Vintage Fair
June 15th Wild about Mannington with Bioblitz
by Charlie Smith-Knight
In the spirit of Spring and breathing new life into things, I am spear heading a campaign to bring back the Dinner Party. I am infamous for my frozen pizza catering method but 2 weeks ago I made a perfect Yorkshire pudding and in a moment of brazen over-confidence, I figured that meant I could cook a three-course meal for six people. In reality, it has taken me 30 odd years to achieve a decent Yorkie so based on that trajectory, I’ll be able to produce a passable roast in about 2084. However, my sheer audacity was throwing out an invite in the group chat before logic could talk me out of it. Of course, there were a few challenges to overcome like the fact that I invited more people than I have chairs for. Equally I don’t own enough dinner plates. And I am to cooking what Eddie the Eagle was to ski jumping. Possibly I haven’t ranked those things in order of importance. However, everyone loves an underdog story and Eddie is now a national treasure so I remained hopeful that this Easter, Jesus wouldn’t be the only thing getting resurrected.
First o , the menu. I was aiming for the middle ground. I know, I know but quality over creativity, ok? I have seen enough Bake O to know that. So, I low balled with the starters- soup and prawn cocktails, headed for hearty mains- lasagna and a beetroot and red onion tart- and fi nished with a chocolate covered, booze fi lled something for dessert. Because I would eat sponge if it was covered in chocolate. To make this challenge extra spicy one of my guests is vegan. So, I needed a plant-based option of each course for Greta Thunberg. My husband’s input on the menu was that it provided ‘the least opportunities to poison anyone’ which certainly felt like an endorsement of my decision making. With the menu in order, a detailed shopping list was drawn up. A whole page of A4 that I was more concerned about losing than my passport.
Next on the agenda was seating arrangements. I had to retrieve garden chairs from the shed and hose off the cobwebs that had been multiplying since the birds flew South for the winter. I also dragged in the garden table to ensure my guests had more personal space than an economy Ryanair flight. In terms of ambience, candles were rounded up to do a lot of the heavy lifting. Not only is soft lighting relaxing, but it also helps to obscure some of the visuals
I began prepping 24 hours in advance. I have never constructed a lasagne in my life, let alone at 11pm on a Friday night but I felt like Gordon Ramsey would be shouting his approval.
in respect of the meal presentation. Like an Instagram filter but in real life. I fell down a rabbit hole looking at tableware. I do not belong to a generation who were given dinner plates as wedding gifts, so I don’t have a 36-piece Royal Doulton set to fall back on. As such, I began googling, loaded all conceivable cutlery and gadgets in my basket, talked myself out of any of it and resurfaced 3 hours later convinced that I could pull off a 2015 shabby chic mismatched aesthetic.
I began prepping 24 hours in advance. I have never constructed a lasagne in my life, let alone at 11pm on a Friday night but I felt like Gordon Ramsey would be shouting his approval. I made a vegan chocolate orange cake, put far too much rum in the trifle and poured some into my face for good measure. On Saturday morning, I whipped double cream like an 18th century milk maid and completed the trifle. With a dash more rum. I roasted tomatoes and blitzed
them into soup, prepped the prawn cocktails and even made a lemon and basil vinaigrette for the Ben Nevis of salad I had sliced up. And I had a dash more rum. I scrubbed and seasoned potatoes then caramelised beetroot with red onions. I used something called rice wine vinegar. And I had a dash more rum. At one point I was really hoping Lumiere and Mrs. Potts were going to turn up with their enthusiastic silverware but no such luck. I bought pre-rolled pastry
and a loaf of bread because I am a realist, not a martyr. I played dining room Tetris to fit in the extra furniture and having borrowed a tablecloth, placemats and a cake stand from my younger but far more successful adult sister, I laid the table, polished the cutlery and started to get hostess fatigue. So, I had a dash more rum.
With the food chilling in the fridge, next to several bottles of prosecco, I was ready at the door when my guests arrived. I remembered to check the food with a meat thermometer and even garnish it in a not altogether unpleasing manner. We talked about the Oscars, we played Articulate and at the end of the evening my guests rolled out the scores like an episode of Come Dine With Me. I pulled in a respectable 9.9. Although the rum did render some of them unable to count and removed their capacity to make complex decisions. Overall, I would highly recommend throwing a dinner party of your own. Because if you’re going to have a mid-life crisis, this feels like the most wholesome way to do it.
I’m Rebecca Bishop of The Next Loaf Baking School in Wenhaston, Suffolk. I teach fun, informative, hands-on baking classes that’ll leave you feeling inspired and eager to get back to your kitchen and practise what you’ve learnt! I’m also the author of the baking book ‘Two Magpies Bakery’ and founder of Two Magpies Bakery in Suffolk.
As we move into the warmer month’s bread bakers need to make adjustments to the temperature of their ingredients and their baking environment to prevent dough proving too quickly. All winter we’ve been warming our water and hunting out warm spots in the house then suddenly spring moves into summer and the ambient temperature in your kitchen steadily climbs – it catches us all out every year.
You might be thinking quickly proved dough is a bonus but slow really is better for flavour and digestibility. Last month I talked about a piece of baking kit that I love, the digital thermometer, and using it will help you manage and control the dough fermentation process (AKA proving). To keep our dough at a nice steady 25°c (see last month’s column) you’ll find you’ll need much cooler water and may need to reduce the amount of yeast in your recipe (this is expressed as a bakers % based on flour weight – come
For all the latest news or to sign up for my newsletter scan the QR code, visit www.thenextloaf.co.uk or follow me on Instagram @thenextloaf
In my kitchen tools have to earn their space in a drawer or cupboard and my dough scraper could certainly win an Olympic gold for hard graft! This simple piece of curved plastic is, literally, my right hand when I’m making bread. Look for one that is stiff enough to chop and move your dough about when mixing and dividing but with a slight flex and curve that hugs the bowl. The best dough scrapers come with different shapes on each edge making them very multipurpose. Use the right-angled edge to scale into various weights, chopping cleanly through the dough without tugging and stretching. The curved edge works to clean bowls and the straight edge is perfect for cleaning messy work surfaces – just scrape off the loose debris, rub a little water into the surface to soften the dough then scrape off
One final tip, as temperatures rise, use your fridge to store your proving dough otherwise you risk a pancake even before your dough makes it to the oven. surfaces loose with your magic tool!
• 220g Unsalted butter, soft
• 170g Golden caster sugar
• 30g Bay sugar*
• Salt - fine (Generous pinch)
• 50g Sour cream
• 50g Whole milk
• 10 Fresh young bay leaves
• 60g Golden caster sugar
• 100g Double cream
• 1 Bramley apple
• 2 Granny smith apple
• 30g Unsalted butter
Line and grease 2 x 9 inch sandwich tins and preheat your oven to 160°c (fan).
Make your bay sugar by removing the stalk and central rib from the bay leaves. Add the 60g of sugar and blitz in a blender or spice grinder until a fine green sugar is achieved. Use some in the cake and save the rest to flavour your cream
To make the cake add the soft butter to the stand mixer along with your two sugars* (see note on bay sugar) and use the beater attachment until the mixture is pale and fluffy,
approximately 5 minutes. Meanwhile combine the flour with the baking powder and salt. Add the eggs and egg yolks gradually to the butter/ sugar mix then add the flour mix – take care not to overmix, just beat until the mix starts to come together. Add the sour cream and milk – the mixture should be loose enough to drop off a spoon.
the flour with the baking powder and salt. Add care
Evenly divide amongst the tins and smooth the surface. Bake for 16-20 minutes until pulling away from the sides of the tin and dry to the touch on the surface. A cake tester inserted into the cake should come out clean.
Allow to cool in the tins for a short time then turn out onto a cooling rack. While the cakes are cooling prepare your apple compote by dicing all the apple into small 1cm cubes and gently pan frying in the butter until starting to soften. Remove from the heat and cover the pan – this way the apple will continue to cook but the granny smith apples will hold their shape.
Whip the cream until thick, adding 20g of bay sugar to flavour and sweeten.
To assemble the cake pipe a ‘dam’ of the thicken cream around the edge of one cake then fill the central area with the cooled apple mix. Spread or pipe more cream over the apple in an even layer then place the second cake on top. Dust with icing sugar and decorate with the remaining bay sugar.
Learn to work with a range of flours, whole grains, seeds, flakes and traditional Nordic spices to create traditional wheat and rye wholegrain breads and a deliciously soft and sweet bun dough for semlor, sticky cardamon knots, cinnamon buns and much more.
To book a place on the Nordic breads and pastries class go to www.thenextloaf. co.uk/store/p/nordic-baking
Explore the delicious potential of baking with rye flour in this full day class. We’ll be taking our inspiration from both Eastern
local Suffolk flour, milling whole grains and blending delicious spices, seeds and flakes with flavourful ingredients.
To book a place on the Baking with rye class go to www.thenextloaf.co.uk/ store/p/baking-with-rye
Andrew Whitley is a hero in the world of bread - in fact he founded the Real Bread campaign in 2008 and is still recognised as a leading figure and inspiration in the world of nourishing, nutritious bread made only using simple ingredients – no e-numbers, improvers or nasties! This diminutive easy-to-read book, published in 2014, covers the basics of sourdough baking including getting your culture started, delicious recipes and troubleshooting your bakes. I recommend this book to many bakers starting out on their ‘Next Loaf’ journey.
If having read this book you’re still struggling with inconsistent bakes book yourself on one of my sourdough baking classes – I get comments like this from my students!
‘The Next Loaf’ baking school is in Wenhaston, Suffolk. Classes are small so there’s lots of personal attention. They’re suitable for beginners or bakers looking for more consistency and challenge so we’ll be mixing, shaping and baking our way through an exciting range of classes including Scandinavian baking, Easter baking, Sourdough bread, English baking and sourdough pizza using a wood fired oven – to name a few! Classes (and gift vouchers) are now available to book on my website www. thenextloaf.co.uk
12 Apr European baking class
4 May Sourdough baking class
8 May Italian baking class
15 Jun Sourdough pizza baking class
17 Jun Introduction to baking class
“I took part in your sourdough course and life hasn’t been the same since! I have had NO failures in bread making. Thanks so much for what you gave me!
Paul Barritt
Planning a special get-together, hen-do or just love to bake with friends and family? If you’re interested in a bespoke classes in your own home for a maximum of 6 people get in touch with rebecca@thenextloaf.co.uk
INGREDIENTS: SERVES 2
• 1 tbsp extra virgin olive oil
• 200g mushrooms, sliced
• 1 clove garlic, crushed
• 190g pack Cooks&Co Porcini Mushroom Risotto
• 150ml white wine
• 500ml vegetable stock
• 5g Cooks&Co Sweety Drop Peppers
• 1 knob butter
• 25g Parmesan, finely grated
• 1 tbsp chopped chives
• 1 tbsp chopped parsley
• 50g soft goat’s cheese
METHOD:
Heat the oil in a large saucepan and fry the mushrooms and garlic for 2-3 minutes. Add the risotto mix and then the wine and cook until the wine has reduced by half. Add the stock, bring to the boil, cover and simmer for 10 minutes. Remove the lid and cook for a further 5 minutes.
Stir in the sweety drop peppers, butter and Parmesan, the sprinkle in the herbs crumble in the goat’s cheese but just allow to melt without stirring before serving.
Cooks tip
Try swapping the goat’s cheese for mascarpone or cream cheese.
METHOD:
Pre-heat the oven to 180˚C fan and prepare the tins. Cream butter, vanilla and sugar until pale and fluffy, add the Camp Coffee and beat again.
Beat in eggs one by one, mixing well between each addition.
Add ½ the flour and gently fold into the mix. Then add ½ buttermilk, mix in and repeat with the rest of the flour and buttermilk.
Pour evenly between the tins, level off the batter and bake 20-25 minutes, until the top springs back when lightly touched and the sponge is cooked through in the centre.
Cool for 5 minutes, then turn out.
Continue to cool, on a wire rack until completely cooled.
Make frosting by beating the butter and cream cheese, then add the icing sugar in slowly, beating well between each addition, until pale and fluffy. Add the vanilla and Camp Coffee and whip up until the consistency is smooth and creamy.
To assemble, sandwich the layers with frosting and smooth around the sides, place into the fridge to set for about 30 minutes. Cut into heart shape by marking out quarters on the top of the cake with a bread knife, then cut off two humps as shown, and stick
them to the rounded edge with more frosting, smooth all around the shape with frosting to cover any gaps and seal in the crumbs. Cut a little V shape into the heart at the top to accentuate the shape, smooth over with frosting and chill for another 30 mins or so.
Decorate with the remaining frosting by spreading the rest over the top and sides, use a palette knife or butterknife to make little swirls and flicks in the frosting. Decorate with edible flowers, or for an Easter twist, some pastel mini eggs look lovely. The cake will keep in the fridge for up to 3 days, bring to room temperature before eating.
INGREDIENTS:
Makes one cake of approx. 16 slices
TIP: Have all at room temp before mixing up the cake and frosting
Sponges:
• 200g spreadable butter or margarine
• 200g caster sugar
• 4 medium eggs
• 225g self-raising flour whisked with 1 tsp baking powder
• 125g buttermilk
• 2 tbsp Camp Coffee
• 2 tsp vanilla bean paste
Frosting:
• 350g softened unsalted butter
• 750g sifted icing sugar
• 200g cream cheese
• 2 ½ tbsp Camp Coffee
• 2 tsp vanilla bean paste
You’ll need:
• 2 x 20cm round cake tins, base and side lined
• Stand mixer/electric beaters or wooden spoon and bowl
• Palette knives
• Cake smoother (optional)
• Large bread knife
• Edible flowers or chocolates/eggs to decorate
INGREDIENTS:
• 6 ripe bananas, peeled and halved lengthways.
• 2 tbsp maple syrup
• 3-4 tbsp ART’s Bananaruma Jam or Jim Jam
• 40g pecans, chopped and toasted.
• Vanilla ice cream to serve
METHOD:
Pre-heat your oven to 200˚C. Place the banana halves in an ovenproof dish and coat with the sugar, maple syrup and ART’s banana jam.
Bake for 15 minutes, then remove from the oven. Heat the grill to high and grill the bananas for 5 minutes or until bubbling and caramelized. Spoon the bananas into bowls and scatter the pecans over the top. Serve with ice cream and the remainder of the caramelized syrup.
Did you know that
Wednesday 17 April is National Banana Day? A day on which people celebrate everything wonderful about this brilliant fruit and make creative culinary dishes incorporating it. The day focuses on the nutritional value of the fruit, its versatility as a wholesome food and also spotlights the place the banana has had in the history of comedy and humour.
I am absolutely thrilled that the banana is recognised annually with its own special day. If you are familiar with ART’s – Craft Kitchen, you’ll already know that I have a passion for bananas and that I have two award-winning banana products to my name: Jim Jam & Bananaruma. Jim Jam is a pure banana jam, whilst Bananaruma is specially flavoured with rum.
My chosen recipe is one that can easily be made by the whole family, perfect as either a midweek dessert or as a sweet treat when hosting friends. What’s more, quantities can easily be scaled up or down, depending on the size of your party.
You are at liberty to choose whether you prefer Jim jam or Bananaruma for this recipe.
Mitchell
www.kikamitchellphotography.co.uk kikamitchellphotography
Can you tell us about your journey from a successful career in television to becoming a renowned photographer?
The whole journey felt very organic. I started as a runner, making tea in the newsroom and worked my way up with a bit of hard graft. I’ve always been a self-starter that way and I knew to transition out of TV and into photography I’d need to be in the best place financially to really take the leap. I started my business on a smaller scale, which meant training in photography, going to college and working whenever the children were napping, but when I did leave TV I already had something solid there.
How do you approach the process of capturing authentic and emotive moments during family photoshoots?
Connection and trust are a massive part of it. I think it comes down to knowing where those intimate spaces are. For new-born and family shoots with toddlers I love to shoot on the mum and dad’s bed; choosing a place of comfort like this brings out beautiful moments of connection. For children singing their favourite nursery rhyme, reading their continued on page 26 ➤
Visually I love the arts. I find it hard to imagine how you can be inspired without feeding your creativity.
➤ continued from page 34
favourite books, or having them tickled are sure-fire ways of helping them relax.
If people aren’t relaxed, you won’t get the best photos. I’m very hands on and I’ll do whatever it takes to get the shot. I think it’s important to watch people, how they move and what looks the most natural before getting them in front of the camera.
You mentioned that you struggled with infertility before becoming a mother.
How has that experience shaped your perspective on life and influenced your work as a photographer?
Because we lived with the uncertainty of not having children, when they did come along, I was obsessed with documenting their entire lives. Time is so fleeting and moves so quickly I want to capture and immortalise everything.
My tagline is beautifully relaxed photography which is something I incorporate into every aspect of my
life. The beautifully mundane moments are the ones that when your baby is suddenly eighteen, you’ll look back at when they would only wear red wellies or carried the same toy everywhere. I feel it’s my job to capture those memories for other families so they can remember everything, not just the parts they think they want.
As a woman in business, what advice would you give to other women who are aspiring creatives looking to pursue their passions?
My mantra from my TV days is “the quick and the unlucky” and you never know when an opportunity is coming and when to take it. Don’t miss out on the opportunities you’re presented with because you don’t know if they’ll come again.
Price yourself well from the very beginning, don’t ever de-value yourself because it de-values your whole
If people aren’t relaxed, you won’t get the best photos. I’m very hands on and I’ll do whatever it takes to get the shot.
industry. Sometimes unpaid work does get you in front of the people you need to see but it’s all about balance and working out where the line is.
Feed your soul! Visually I love the arts. I find it hard to imagine how you can be inspired without feeding your creativity.
What do you enjoy most about being a photographer, and how do you hope to continue making an impact with your work in the future?
I love all elements of my business; my family work feels very special and knowing that my artwork will live in people’s home, above their mantel pieces and in their albums; shaping the memories of their children for generations to come is such a passion. A good photograph can take you back in a second – to the smell, the season, what you were wearing and how you felt – they’re priceless time machines.
With over a decade of experience in your photography business, what have been some of the most memorable moments or projects for you?
Last year I was lucky enough to cover the M&S Christmas press event – of all the famous people I’ve met my children have only ever been impressed by the photo I took with Colin the Caterpillar and Percy the pig. My kids were over the moon!
www.kikamitchellphotography.co.uk kikamitchellphotography
Photo of Kika by SIOBHAN JOHNS PHOTOGRAPHY
April is here, and with it comes a sense of renewal and rejuvenation. As we bid farewell to the chilly days of winter, it’s time to embrace the warmth of spring and all the exciting events it brings. This month, I’m thrilled to share some exciting updates from Enhance Cosmetic Clinic, along with a special event that you won’t want to miss. Firstly, let’s talk bridal beauty! As wedding season approaches, I’m excited to introduce our new Bridal Pamper Package. It’s all about making you feel radiant on your special day! This package includes a luxurious 60-minute HydraFacial treatment for that ultimate glow, along with personalised skin boosters and Dermalux canopy LED therapy. Plus,
For the mother of the bride, we o er a tailored package that combines advanced toning and skin treatments, lip enhancement, and the revitalising Pro ilo treatment to create a radiant and youthful complexion.
our Jowl Lift, Eye Perk, Lip Booster, Hydraback, and Hydrabooty treatments will leave you feeling refreshed and smooth. And we’ve even thrown in a personalised skincare consultation and £50 product voucher to top it o ! It’s the perfect way to pamper yourself before saying “I do”.
For the mother of the bride, we o er a tailored package that combines advanced toning and skin treatments, lip enhancement, and the revitalising Pro ilo treatment to create a radiant and youthful complexion.
But when should you book these treatments? For optimal results, I recommend scheduling your bridal pamper session at least 14 days before
the big day. This allows ample time for your skin to reap the benefi ts and for you to feel your absolute best. And don’t worry, our expert therapists will ensure your experience is nothing short of luxurious, with all treatments conveniently scheduled in a single day.
Now, let’s switch gears to a special event that’s close to my heart - The Spring Collective. On April 20th, we’re teaming up with two other fabulous female-led businesses for a day filled with colour and inspiration. Join us at the stunning location Royal Norwich Country and Golf Club for an exclusive event focused on embracing your unique palette. From silk scarves designed by Bella Singleton to colour analysis
with Evangeline from Vivaldi, there’s something for everyone. And of course, I’ll be there sharing insights on how colour influences permanent makeup and enhances our natural features. Expect guest appearances from local influencers to talk you through their spring season must haves!
Tickets for The Spring Collective are available for purchase now. You can secure your tickets online through Bella Singleton’s Shopify platform. Remember, this is an exclusive event with limited tickets available, so be sure to mark your calendars and secure your spot early to avoid disappointment.
As we embrace the spirit of spring, I’m reminded of the wonderful changes and growth we’ve experienced at Enhance Cosmetics clinic. With the launch of our female business consultancy “Polly Means Business” and the introduction of new treatments, it’s been an exhilarating journey. And whilst my role may have evolved since welcoming baby Penelope, I’m more passionate than ever about empowering women and helping them feel their best, both inside and out.
So here’s to a month fi lled with beauty, empowerment, and the joy of new beginnings. Whether you’re preparing for your wedding day or exploring the world of colour, remember to embrace every moment with confi dence and grace.
ENHANCE COSMETIC CLINIC
4 Ashhurst Place, Pakefi eld, Lowestoft, Su olk NR33 7AE Instagram: @enhance_cosmetic_clinic www.pollyvincent.co.uk
by Chloe Norman Personal Stylist at John Lewis Norwich
Instagram: @jl_chloenorman
With the promise of warmer weather on the horizon my mind starts turning to the spring / summer season and new emerging trends.
now
People are wanting to shop more sustainably and wanting more from their clothing. Hence I believe it’s now more about a wardrobe refresh come spring / summer, rather than a seasonal overhaul.
Key trend considerations for Spring summer 2024 include utility dressing. With the return of cargo trousers along with boiler suits, utility jackets and varying shades of khaki. So if you’ve held on to your cargo trousers of the 90’s it’s time to dig them out again.
Vibrant and cherry reds are key colours. Whether wearing it top to toe, or as a bright t-shirt with jeans. There are many ways to add this to your look through clothing, accessories and even make up.
Get your knitting needles and Crochet hook out as crochet & craft is back again. Whether used in your more traditional jumper and cardigan styles or updated as a dress.
Work wear reimagined. Re-visit your wardrobe to look for past o ce items. A great white shirt, high waisted trousers, a blazer to go with jeans, or the key item of the season a trench coat. Make these items everyday, teaming them with jeans or a simple t-shirt, with the shoe of the moment a Mary Jane.
Shimmering metallics and liquid gold may lend itself more to evening wear but
is another key colour for spring/ summer. Dig out those pieces usually reserved just for Christmas or evenings and bring them into your everyday wardrobe.
Some of these pieces you may already have in your wardrobe and they just need reimagining or styling to bring them into the new season. Why not book a complimentary wardrobe refresh today with one of the personal stylists at John Lewis Norwich. We are here to give free, honest advice and help you buy better for seasons to come.
I have created a wish list of my favourite party pieces.
Spring has sprung this month with our fresh new homeware products.
by Lucy Heavens and Danielle Day
Have you been dreaming of those warmer, sunnier days, well you can have a little piece of it in your home.
Brighter up your space with pastel pops of colour , florals and stripes bringing the outside in and all on trend for S/S 24.
Whether you are looking to go all out and change your key pieces of furniture such as our Brand new Tetrad Carmen Range featuring a beautiful floral backed fabric. Or adding in considered accessories to elevate your home.
We at John Lewis Norwich Home design would love to assist you with your home styling journey with our free service. Whether you’re refreshing a room or rethinking your whole home, we can help you create a look you’ll love. For more information look to our QR CODE below. Equally, you can follow us on Instagram @jl_lucyandanielle for more inspiration.
Interior designer Laura Ruddy, owner of the stylish Norfolk Luxury Furniture, gives us advice to keep our homes on trend this year.
Norfolk Luxury Furniture specialises in supplying on-trend, desirable items of furniture and furnishings. The owner, Laura Ruddy, set up the business after spending many hours searching the internet for quality, luxurious items at competitive prices.
@norfolkluxuryfurniture
www. norfolk luxury furniture .com
We provide the inspiration and the know-how required to deliver your interior design dreams.
From kitchens to boot rooms and everything in between. For more information on our Interior Design Services, visit:
www.norfolkluxuryfurniture.com or contact us via Instagram @norfolkluxuryinteriors
When it comes to quality garden furniture, as with most things in life, you get what you pay for, so investing a little extra in a luxury set will be worth the cost in the long run. Quality furniture has been built to last and comprises all of the finest materials to ensure that it is not only durable but looks the part too.
One of my favourite garden furniture brands is Skyline Design. I have the Strips Collection at home and I LOVE it! Have a look at their full collection at: www.norfolkluxuryfurniture.com
Add a modern and artistic touch to your garden area with Romo’s outdoor cushions. The vibrant designs allow for versatile pairing with a range of colours, creating a beautiful blend of shades. These cushions are not only stylish but also highly functional, as they are crafted from a durable, colourfast, mould and stain-resistant fabric, ensuring that your seating remains stunning all year round.
- Give the hallway a fresh coat of paint It’s the most used space and quickly gets marked and scuffed!
- Pretty up your porch
By cleaning or painting the front door or adding a new mat.
- Refresh skirting boards They might just need a good clean, followed by some small paint touch-ups.
- Transform your garden De-weed and prepare any beds and borders.
longer however grass cutting should be on the lawnmowers highest setting to keep the grass healthy. If we spot any thin and bare patches in the lawn, then now is the ideal time to hand sow grass seed into the patches. We lightly rake the surface soil before sowing the grass seed and quilting it with topsoil or compost. The grass seed will germinate within a couple of weeks if the ground has moisture and milder temperatures allow.
April is the last month for planting out summer bulbs, tubers, corms and bare roots for establishing themselves in readiness for flowering during the summer months. We should plant into spots in the garden with well-drained soil and lots of sunshine. We can plant into pots, beds and borders Begonia, Dahlia, Crocosmia, Gladioli, Freesia and Lilies to truly delight us in summertime.
storage to enjoy throughout the gardening season.
Tom Strowlger @garden_with_tom
We step into the month of April and the garden is now full of optimism and colour. The spring flowers are blooming and wildlife is busy tending to their young. This month brings us gardeners lots of floral colour and green growth to enjoy. We start to see the fruits of our labour as the
It’s time to sow by hand the seeds of Poppies, Cornflowers, Corncockles, Oxeye Daisies, Foxgloves and Borage to name but a very few into bare beds and borders, empty spaces and spots of the garden. The butterflies, bees and insects will thoroughly enjoy them and by doing this we support our precious wildlife and environment.
The longer and warmer days of April bring new growth to our favourite plants and flowers, including green growth of our summer perennials. However, with it unfortunately comes pesky and unsightly
We can very happily garden every day now, even doing some gardening into the evenings. The longer and warmer days bring us excitement.
growing season gets into full swing. We will see lots of the symbolic flower of spring, the Daffodil, with its showy bright yellow trumpet. A personal favourite of mine. The lawn grass is keenly growing and looking
weeds. Whilst the soil is still damp and soft we should lift weeds and their entire root system before they take hold and become persistent for the remainder of the growing season.
We can use the spring days to paint and maintain our garden fences, wooden benches and sleepers to smarten up the garden. It’s a good time to construct new raised beds with wooden sleepers and create new borders in time for a summer flower display. We can get our outdoor furniture out of
We can very happily garden every day now, even doing some gardening into the evenings. The longer and warmer days bring us excitement about all the floral colour yet to come. The garden is our own green sanctuary and we should fully embrace it as a happy space to take us away from our busy lives and gather our thoughts.
• Watch out for slugs and snails around plants
• Tie in and train climbers with string or wire
• Create a new compost heap with grass cuttings
• Feed hungry plants including roses and shrubs
• Give patio and decking a pressure wash
