CAKES
Oh, crumbs! T
We discover how to tie your theme into the big-day bake
he buzzword when it comes to a 2020s wedding is without doubt “personality.” Couples are seeking to reflect their characters in every inch of their wedding day, making it a unique experience for them and their guests, as well as an all-out celebration of their own special love. And rightly so! One aspect you can use to achieve this with aplomb is your cake. In fact, today’s big-day bakes are works of art – showstopping centrepieces. You get to have a say on everything from the flavour to the topper, so have fun and go wild! We talked to the region’s experts to get you started on your journey to sweet success. Adorabella
A taste sensation
Personalisation doesn’t need to be purely aesthetic, it can be in the eating too. Xaviera Boadella from Adorabella says, “Think your favourite desserts, pastries or even ice cream. Couples love my almond and cherry bakewell.” Chris from Cakes From The Soul too reminds us that flavour is paramount, but says, “You’ll never please everyone, so don’t try. You only need to please yourselves, it’s your day.”
“A cake doesn’t have to be round or square, there are a lot of options when it comes to shape and height, and don’t be afraid to mix and match.” – Chris Pitman, Cakes From The Soul
EXPERT’S TIP Chris says, “When you book your cake maker check if the design needs to be finalised on booking, or whether you’re just securing the date. Then ask about the cut-off date for deciding the final design.”
Adorabella “Colour is a great place to start, as you choose the palette to work throughout your whole wedding you can incorporate this in the main cake colour, flowers or smaller details.” – Xaviera, Adorabella 67
