Your Devon and Cornwall Wedding - Issue 40 November/December 2022

On the cover

Charlotte Razzell was the talented photographer of our cover image this issue, taken at The Barn at Pengelly as part of a styled shoot. Turn to page 45 to see the shoot in full and to view more of Charlotte’s work, visit https://charlotterazzellphotography.com

& BEAUTY 64 FASHION FOCUS The latest bridal fashion news, buys and launches 65 WHAT’S TRENDING?

This is what brides-to-be will be wearing in 2023 73 SHINE LIKE A DIAMOND Dazzle this festive season in gold, pearls, charms and diamonds 74 BEAUTY BUZZ Get the look with the must-haves for the bride-to-be 76 SKIN FOOD Discover how to achieve that much-desired bridal glow the natural way, through a healthy diet of skin-loving foods 77 FASHION Q&A Our local professionals solve your problems

REAL WEDDINGS

26 SUMMER LOVIN’ Helen and Phil enjoyed a marvellous marquee wedding

33 THE GREAT OUTDOORS

Cornish wedding venue Knightor Winery provided the al fresco backdrop for Emma and Jamie’s big day 38 PASTEL HUES

Katie and Ben chose a dream team to create a colourful wedding of their dreams at Cornwall’s Kehelland Trust

79 GROOMS’ NEWS The latest best buys and product launches 80 WINTER LUXE The latest seasonal must-haves for the groom-to-be

HONEYMOONS

82 HONEYMOON NEWS The newest openings and dream honeymoon destinations 84 GREECE IS THE WORD Editor Claire Ridley spent summer in Santorini and Athens 86 IN LOVE WITH THE LAKES A myriad of delights lie in wait in The Lake District for UK honeymooners 88 PURE LUXURY Discover The Belfry Hotel & Resorts in Sutton Coldfield

EDITORIAL

01376 535 611

Claire Ridley | Editor

clairer@county.wedding

Danielle Harvey | Managing Editor

Kelly Andrews | Deputy Managing

Editor and Beauty Editor

Claire Ridley | Fashion Editor

Melissa Cullen | Senior Editor, Grooms and Travel Editor

DESIGN

01376 535 616

artwork@county.wedding

Graphic Designers | Stephanie Hodder

| Vicky O’Connor

Production Assistant | Lorna Butcher Digital Marketing Coordinator Katie Laley

Web Development Manager

Stuart Weatherley

ADVERTISING

Sales & Events Director

Sarah Ellis | 01376 538 490 sarahm@county.wedding

ACCOUNT MANAGER

Tony Smith | 01376 538 562 tonys@county.wedding

ACCOUNTS

01376 535 616 accounts@county.wedding

Accounting Manager | Derrick James

Ho, ho, ho

Yes, it’s that magical time of the year once again! I don’t know about you but this year has passed by quickly for me, and luckily it has been a wonderful one. We’ve celebrated my mum and dad’s Golden Wedding Anniversary, we’re looking forward to welcoming our Australian relatives to the UK this Christmas and my brother and sister-in-law are having their first baby this December which is the best present ever! I also managed to take a couple of sun-drenched trips this year, including to Oia in Santorini where I stayed at the fabulous Villa Mellow, booked through The Greek Villas (https://thegreekvillas.com/destinations/ santorini-villas/oia/mellow) and to Athens where I was very spoilt in the rooftop 501 Milos Terrace Suite at boutique hotel xenodocheio Milos (https://xenodocheiomilos.com). Read all about these wonderful properties, perfect for honeymooners in my Greece is the word review on page 94.

To celebrate the festive period, we’ve compiled a seasonal issue for you to enjoy. There’s everything from stunning summery-themed real weddings and a coastal-styled shoot for couples planning al fresco nuptials next year to snow-capped venues perfect for winter weddings. Don’t miss the latest news, offers, fashion, beauty and honeymoon ideas plus there are handmade ideas for those planning a DIY wedding, and advice about big-day photography and videography.

For those of you getting married soon then I wish you many congratulations and for those not taking the plunge until 2023, I’ll see you next issue.

Happy Christmas! Claire x

@YourDevonCornwallWedding @CWM_YDCW @countyweddingmagazines

Visit us online at county.wedding and countyweddingevents.com

One of my favourite European countries is Greece which I’ve been fortunate enough to visit many times. On this trip, I soaked up the warm sunshine in Santorini at Villa Mellow and admired the city views in Athens from the rooftop terrace at hotel xenodocheio Milos. Find out how you can book a dream honeymoon at both properties on page 84.

I love the fact that Emma and Jamie could enjoy their first dance outdoors at the Knightor Winery, not to mention the cute ice cream trike from Proper Vintage Cornwall! Don’t miss reading all about their wedding on page 33.

Pastel colours are my favourite so I fell in love with the sugar-coated details at Katie and Ben’s wedding as soon as it landed in my inbox. It was photographed by So Natural Photography and can be seen in full on page 38.

Your Devon & Cornwall Wedding is solely owned, published and designed by KD Media Publishing.. Whilst every effort was made to ensure the information in this magazine was correct at the time of going to press, the publishers cannot accept legal responsibility for any errors or omissions, nor can they accept responsibility for advert content, or of the standing of advertisers or by the editorial contributions. The views expressed do not necessarily reflect those of the publisher. Your Devon & Cornwall Wedding is published six times a year.

ISSN 2397-4133

Claire Ridley, Editor

How cute is the label on this bottle of Beaujolais Nouveau 2022, Domaine Bel Avenir from Devon-based online wine and spirit merchant Wickhams? I’ll be indulging this Christmas! Turn to page nine to read, and see more.

Margo R Photography captured this stunning seaside image as part of one of our styled shoots for this issue on page 49 that took place at Pier One Plymouth.

How cool is The Vintage 21 Bar, hired by couple Helen and Phil for their marquee celebration and photographed by KJP Photography? Find out more on page 26.

Charlotte Razzell Photography took this couple’s portrait as part of the chic styled shoot at The Barn at Pengelly that we’re featuring on page 45.

Look how romantic Wyndham Trenython Manor looks here decorated for Christmas. I can’t wait to visit this Cornish venue that hosts up to 80 guests for weddings. Turn to page 15 where all will be revealed.

Building on the success of

Cove is delighted to introduce Cove Passion Liqueur. This exceptional hand-crafted liqueur is made by combining fresh passion fruits with their luxuriously smooth Devon potato vodka and the result is enchanting, exotic and delicious.

Try Cove Passion Liqueur over ice with a twist of grapefruit, with cloudy lemonade or in a cocktail. Presented in a stylish bottle with a wooden cork so you can easily reseal the bottle after use.

Commenting on the launch, the founder of Cove, Leanne Carr said: “We are thrilled to bring this product to the market. By using fresh passion fruits we’ve created a uniquely delicate liqueur which will not only excite those who like to make quality cocktails at home but also those who prefer something sweeter than whisky as a digestif since it works well on its own.”

Devon Cove creates exceptional vodka using King Edward potatoes lovingly grown by the sea on founder Leanne Carr’s family farm overlooking Hope Cove in South Devon. Low-carb and also gluten-free, Cove Vodka is as pure and clean as the sea air around it and uniquely smooth to taste.

Since its launch in 2019 Devon Cove has gone from strength to strength bagging a handful of high-profile taste awards, the most recent of which was a Gold award in the Ultra Premium category at the Vodka Masters 2022. Devon Cove has also expanded its range of liqueurs and launched a cocktail club subscription service so you need never be without a good cocktail at home. Leanne has become somewhat of a master mixologist and looks forward to featuring Cove Passion Liqueur in new cocktail kits to be released soon.

Cove Passion Liqueur with 25% ABV is available to buy from www.devoncove.co.uk 5cl (£5.95) and 50cl (£33.00).

Less than two years since its launch, Devon-based independent online wine and spirit merchant, Wickhams has been included in the Decanter Retailer Awards 2022 shortlist in not one but three categories; ‘Best Specialist Retailer, England & Wales, ‘Best Specialist Retailer, South and Regional France’ and ‘Best Small Online Retailer’. The 2022 Awards are more competitive than ever with entries epitomising the exceptional choice consumers have when it comes to buying wine in the UK.

Wickhams’ Founder Dan Farrell-Wright comments: “My aim with Wickhams is to provide easy access to great wine for everyone so to be shortlisted in three categories in such a prestigious and important retailer award is hugely gratifying. It is an impressive achievement for such a young business and further proof we are doing lots right!”

At the core of Wickhams’ business is the desire to offer customers the chance to try new wines, whether in specially curated cases, the tasty mixed-case-of-six value option or via their tasting events. All Wickhams events are interactive, plenty of fun and come highly recommended. They are hosted by wine expert Pip Vanham and Wickhams’ founder Dan Farrell-Wright, alongside other guest hosts. For online tastings, the wines are delivered through the letterbox in tasting-size packets large enough for two pours, before the event, ready for customers to enjoy from the comfort of their own sofa.

The Winter Wine Discovery is taking place on Saturday 19th November between 12-6 pm at the Mercure Hotel, Exeter Rougemont.

To find out more, visit https://wickhamwine.co.uk

Nearlywed

The latest news from both counties

Give the gift of choice this Christmas with New London Light, a bold collection of contemporary non-alcoholic spirits and aperitifs from the multi-award-winning distillers at Salcombe Distilling Co. Thanks to innovative flavour combinations and a pioneering production process, New London Light is setting the global standard in taste for the fast-growing alcohol-free spirits category, ensuring that alcohol-free no longer means second best.

Available in three expressions First Light, Aegean Sky and Midnight Sun, New London Light can be enjoyed straight up, with tonic, or as part of a cocktail. New London Light Midnight Sun is also now available to buy in selected Waitrose & Partners stores and would make a special gift for anyone who values choice when it comes to consuming alcohol. The New London Light collection would also make the perfect gift for those with an eye on Dry January and a healthy alcohol-free start to 2023.

Enjoy New London Light this Christmas with quality tonic and garnish, or push the boat out and serve one of Salcombe Distilling Co.s finest curated cocktails, Alpenglow.

For more cocktail recipes, serving suggestions and tasting notes, visit www.salcombegin.com/new-london-light-mixology

award-winning Cove Vodka, Cove Damson Liqueur and Cove Coffee Liqueur, Devon

FEVER & BOUTIQUE BRING THE PARTY TO EXETER

After months of planning, preparation and building, locals have had their first glimpse of the new-look Fever & Boutique, as the doors to the transformed club finally opened.

The refurbishment, worth more than £1,500,000 and over three months in the making, saw the building stripped back to bricks and mortar, with the extensive refit creating an all-new space. There are new bars, new furniture and new lighting.

Across the club’s two rooms, partygoers can expect a bigger and better experience than before. In Boutique, the club’s largest room, there are dance podiums and VIP booths. In Fever, the second room, there’s a light-up dancefloor.

Dominic Borg, general manager of Fever & Boutique, said: “We’ve been excited to unveil our new look ever since we shut for refurbishment in June, so our reopening certainly feels like a long time coming! After such a huge renovation project, it’s great to see our dance floors full once again!”

For more information and to get your ticket, visit: www.feverbars.co.uk/exeter

SHARP’S RELEASES ATLANTIC PALE ALE IN A CAN

Multi-award-winning Atlantic Pale Ale is proving to be so popular that Rock-based Sharp’s Brewery in Cornwall has launched it in a four-pack of cans. Available now in retail outlets across the UK, the 500ml cans are encased in a recyclable cardboard sleeve meaning they are completely plastic-free.

Sharp’s is responding to an increasing demand amongst consumers for different ways to enjoy their beer at home or social events. Loaded with tropical notes and a refreshing flavour, it is a popular choice in pubs, bars and restaurant settings as well as at home.

Inspired by the dynamism of the Atlantic Ocean, Sharp’s Atlantic Pale Ale is deep golden with the aroma of stunning citrus notes, juicy tropical fruits and fresh-picked hops with a touch of candy floss. The flavour has a delicate sweetness with fruity succulence and citrus spice brought to the fore. The finish is sweet at first becoming dry and lingering with hop zest. All this, along with Sharp’s trademark complexity and balance, gives a beautifully refreshing pale ale without the intense bitterness sometimes associated with New World pale ales.

Many brewers now offer their beers in a can because cans limit exposure to both light and oxygen, keeping the beer inside fresh and flavourful for longer. Consumers are increasingly seeking new ways to enjoy their favourite products.

Sharp’s Atlantic Pale Ale has been repeatedly recognised by consumers and experts alike for its taste and quality. Testament to this is the numerous awards the beer has won. The ale recently won bronze in the World Beer Awards 2022 and the World Beer Awards 2021. In addition, it also won gold in the International Cask Beer category in the 2021 International Beer Challenge.

Sharp’s Brewery’s marketing controller, James Nicholls, said, “Atlantic Pale Ale is proving to be so popular with our customers that we are investing in a new can format. We also know more people are enjoying at-home social occasions, so the launch of these multipacks is ideal for this trend.”

In other news, Sharp’s Brewery and Cornwall’s smallest nano-brewery Bluntrock brewers have united in collaboration and produced a new limited-edition Camel Trail Pale Ale available in both cans and kegs. Due to their proximity and a shared love of brewing and history, the two actually couldn’t be more excited to be working together. Their first co-conceived small batch brew, Camel Trail Pale Ale, is a hoppy, hazy 4.5% beer, brewed using a special American IPA yeast strain.

Sharp’s is the largest brewer of cask ale in the South West, and Doom Bar is probably the most successful cask beer of its generation. Doom Bar is currently the UK’s no.1 cask beer brand alongside national favourites such as Atlantic, Sea Fury and Offshore. In comparison, Bluntrock is one of Cornwall’s newest breweries, having set up in August 2021, with a focus on modern styles of beer, from hop forward hazy IPAs to fruited kettle sours. Sharp’s sells its beer from John O’Groats to Land’s End, whilst everything Bluntrock brews are sold from their onsite Taproom,

which is right next to the nano brewery.

George Collins, Bluntrock’s head brewer has joined forces with Sharp’s head brewer Aaron McClure and technical brewer Jon Wide, all of whom worked together at Sharp’s Brewery in the early days of their brewing careers, to collaborate on this new limited-edition beer. Camel Trail Pale Ale is named after the local cycle track where people regularly use tandem bikes. It will be available at local Cornish outlets including The Mariners in Rock and as a canned version from both the Bluntrock and the Sharp’s Brewery shops.

Jon Wide says, “It’s been really fun to work with George and to create the same brew on both of our brewing kits. George’s nano-plant makes 150 litres and our small-scale pilot plant makes over 1,000 litres per batch, whereas our normal scale is up to 25,000 litres per brew so it’s great to brew at different scales and on different equipment. George’s beers are big and bold and he challenged us to step out of our comfort zones and create something different from our norm. We’ve used liquid hops in this beer, which Bluntrock Brewery use a lot, but which we’ve not used before at Sharps. It’s been a really interesting journey, and just brilliant to be collaborating now as close neighbours.”

George Collins of Bluntrock says, “This has been exciting for all of us and it’s good to see that a brewery with Sharp’s success is still keen to engage with a tiny brewery like ours at Bluntrock. For me, it’s been great to be able to go back to where I started brewing and be made to feel so welcome all these years later. It’s also been really good to see how a brewery like Sharp’s has approached collaboration with a different brew style like ours, and how we’ve been able to complement each other’s brewing styles in the process. Sharp’s help us out a lot, and we’ve all enjoyed creating this new, and very tasty, beer together.”

To shop, visit www.sharpsbrewery.co.uk

Freeformimages Photography

EAT, EAT, EAT! ENJOY A MATILDA-THEMED

AFTERNOON TEA

In partnership with The Roald Dahl Story Company, Luxury Family Hotels has created a Matilda Afternoon Tea - a magical dining experience themed on the iconic children’s story. To commemorate one of the best children’s authors of all time, Roald Dahl Day is celebrated every year on his birthday – the 13th of September – to remember the magic that he brought and continues to bring to children all over the world.

The Matilda Afternoon Tea is currently available at all five Luxury Family Hotels properties until April 2023 including at Fowey Hall in South Cornwall.

The perfect modern tale of triumph over adversity, Matilda is the story of a smart young girl who, through bravery, sheer determination, and a little help from her friends, overcomes the much bigger bullies in her life and changes her story for the better.

As a much-loved tale by many, Luxury Family Hotels were thrilled at the unique opportunity to collaborate with The Roald Dahl Story Company and bring the delightful story, with all its wonderful foodie moments, to its hotels.

Eat, eat, eat! The Matilda Afternoon Tea experience includes both an adult and children’s menu and has been lovingly crafted to celebrate the story’s iconic food moments, from the cosy after-school sharing of bread and margarine in Miss Honey’s cottage to Bruce’s formidable battle with an enormous chocolate cake – and of course who can forget the infamous newt slipped into the Trunchbull’s water jug!

Families of all ages can share in the surprise and delight of the tale together, enjoying the scrumptious and theatrical creations crafted by the Luxury Family Hotels culinary team.

The magic starts with a selection of carefully curated sandwiches

RICK STEIN OFFERS CORNISH WINTER STAY PACKAGES

Padstow in Cornwall makes for a brilliant winter honeymoon destination. During the summer months, accommodation, restaurants, parking and square inches on the beach are hard to come by in the area but during the winter months, this bustling harbour town quietens down, yet still has enough to keep visitors entertained.

Rick Stein offers numerous accommodation and restaurant options in the town, as well as homeware and gift shops, a fishmonger and a world-renowned cookery school. From evening classes to two-day courses, the cookery school provides the perfect entertainment for outof-season visitors, allowing them a true taste of Cornwall by learning all aspects of seafood cookery, with Rick Stein-trained chefs and produce straight from the local waters.

Just outside Padstow in St Merryn, Rick Stein’s pub, The Cornish Arms has roaring log fires and hearty pub food to warm chilly fingertips after blustery walks. Padstow is also home to one of the UK’s largest Christmas festivals (from 1st - 4th December) with demonstrations from Rick, Jack and Charlie Stein, alongside other famous chefs such as Angela Hartnett, Nathan Outlaw, Paul Ainsworth, Clare Smyth, Matt Tebbutt and Michael Caines.

Rick Stein, usually fully booked throughout the summer, is offering a special two-night dinner, bed and breakfast winter package from just £442 for two people. Accommodation is at any of the Rick Stein Padstow-based hotel rooms, and dinner is at a choice of the flagship Seafood Restaurant, St Petroc’s Bistro or Rick Stein Café.

To find out more and to book, visit www.rickstein.com/two-nightdinner-bed-and-breakfast-break-in-cornwall

followed by delicious sweet treats and homemade scones alongside a selection of teas, coffees and – of course – newt juice!

The adult menu is priced at £35 per person and includes: •Crunchem Hall Sandwich selection •Break Time bread and butter •Lavender’s macaron’s •Matilda & Miss Honey’s after-school cream tea •Bruce Bogtrotter’s chocolate cake •Newt Juice (apple juice, banana, spinach and mango)

The children’s menu is priced at £15 per person and includes: •Crunchem Hall sandwich selection •Miss Honey’s garden vegetable crudities •Blueberry Newt Cookie (with mini-icing bag) •Matilda & Miss Honey’s after-school cream tea •Bruce Bogtrotter’s chocolate cupcake •Newt Juice

As an extra treat, a recipe for Luxury Family Hotels’ take on Bruce Bogtrotter’s chocolate cake is also tucked into the menu. Guests are encouraged to share their creations with the social tag #MatildaLuxuryFamilyHotels.

For families wanting to make the most of the Matilda experience, Luxury Family Hotels offers the Magical Matilda Escape overnight stay package at all five properties. Carefully curated to include the Matilda Afternoon Tea with activity sheets for younger guests, overnight family accommodation and a full breakfast the morning before guests depart plus a Matilda book to take home included.

The Magical Matilda Escape overnight stay package starts from £270 per night based on two adults and two children sharing. The package includes overnight accommodation, a guaranteed sitting for the Matilda Afternoon Tea experience, breakfast and a Matilda book to take home.

The Matilda Afternoon Tea is available at all Luxury Family Hotels for £15 per child and £35 per adult. For more information or to book please www.luxuryfamilyhotels.co.uk/news/matilda-afternoon-tea

CONGRATULATIONS!

The finalists and winners of the prestigious 11th Food Drink Devon Awards were recently announced which included many of the country’s most respected and influential artisan food and drink producers. The esteemed panel of judges and industry experts have sampled, tasted and scored more than 270 products, visited 80 hospitality establishments and scrutinised 30 retail outlets across Devon to select the finest.

This year also saw the launch of their Sustainability Pioneer Award, designed to celebrate and promote sustainability, and shine a light on businesses going that extra mile in their endeavours to be environmentally friendly.

The winners were announced during the organisation’s glittering black tie award ceremony at the Crowne Plaza, Plymouth, announced by Tony Hawks, Devon-based comedian and author who regularly appears on BBC Radio Four panel shows Have I Got News For You, Just A Minute and I’m Sorry I Haven’t A Clue.

Finalists, who were also automatically in the running for Food Product and Drink Product of the Year included Baked to Taste, Blakewell Smokehouse, Devon Sea Salt, Owens Coffee, Sandridge Barton Wines, Stone’s Honey, Huxbear Vineyard, Torbay Distilling Company and WILD Gelato as well as others.

In the retail categories, entries were for 12 for the Best Retailer and Best Online Retailer from top-end delicatessens to village stores.

Food Drink Devon board director and award-winning Masterchef of Great Britain, Peter Gorton, said: “The standard and quantity of products we received for judging this year was amazing. It is wonderful for us to see such variety and such a consistently high standard of entries.

For a list of winners, visit https://fooddrinkdevon.co.uk/awards

www.seeandsky.co.uk

MAGIC TOUCH

Jon Martin is a full-time magician and a member of The Magic Circle providing astonishment seven days a week at events including weddings and hen parties. He performs both close-up magic and house party shows across the South West.

His close-up magic is usually performed during a drinks reception, the wedding breakfast or during the evening. His house party show is a mixture of close-up magic and more elaborate routines created to entertain the entire room. The tricks are a mix of mind reading ones along with card and coin tricks and Jon can create a bespoke routine based on the hobbies and interests of the couple (or anyone at the wedding). His magic shows are fun, different and packed full of audience involvement.

Your Devon & Cornwall Wedding has teamed up with Jon to offer readers a 10% discount on hen party bookings and/or his Wedding Magic package. To take advantage of this offer, call Jon Martin on 07443 577 497 quoting YDCW10%

To find out more about his services, visit www..facebook.com/jonmartinmagicuk

THE POWER OF A FLOWER

Hayley Scott is the owner of Hayley Scott Blooms based in Newquay, Cornwall offering fabulous fresh and dried flowers. The talented team of florists offer a friendly and professional service selecting the best quality stems with an emphasis on creating a beautiful and interesting mix of varieties in stunning arrangements. They regularly work with local and national businesses making statement fresh and dried flower installations which look fabulous at weddings as ceremony backdrops or a feature in the area where the wedding breakfast is served.

Hayley Scott Blooms also sell gifts that are ideal for the bridal party. These include fresh blooms in a box, handmade macarons by Choukette Patisserie, handpoured soy candles by La Luna Cornwall and Pamper Me boxes filled with locally made bath salts, chocolate and more.

Your Devon & Cornwall Wedding has teamed up with Hayley Scott Blooms to offer a complimentary groom’s buttonhole for weddings taking place this winter or during winter 2023 (from October 2023 to February 2024, minimum spend applies). To take advantage of this offer, call 07512 509 968 or visit https://hayleyscottblooms.co.uk quoting YDCW40. www.facebook.com/hayleyscottblooms www.instagram.com/hayleyscottblooms

Freebies & OFFERS

Take advantage of these great giveaway

STYLE STATEMENT

On your wedding day, light up the room in these statement gold ear climber earrings which bedazzle with four intricately cut moonstone gems. The sparkling gemstones, in a staggered line, descend in size and sit in an 18k gold-plated setting. Every detail has been well thought out, from the size of the stones to the slight curve of the earrings, creating the perfect mesmerising bold earring for a bold woman.

Founded by Ramona Gohil, an inspirational female entrepreneur passionate about her British Indian heritage and culture Rani & Co is not just any jewellery brand; its crafted unique pieces symbolise how powerful women can be.

Check out www.raniandco.co.uk

County Wedding Magazines’ readers have the chance to win a pair of Rani & Co Moonstone Climber Earrings worth £64.99!

Photography of Tawstock Court courtesy of www.freeformimages.co.uk; www.amychapplephotography.co.uk and www.juliewicksphotography.co.uk

‘Tis the season

Rekindle this Christmas in a magical snow-capped venue

WYNDHAM TRENYTHON MANOR, CASTLEDORE, CORNWALL

Couples looking for a traditional and remote wedding venue need look no further than this striking manor house with roots dating back to 1872. It’s situated within a 24-acre estate boasting pretty gardens, ancient woodland and a sweeping view of St Austell Bay.

Wyndham Trenython Manor is home to a small converted chapel with stained-glass windows and an unbeatable view of the sea where ceremonies take place.

The elegant Du Maurier Suite can host up to 80 guests for the reception. Home to large wrap-around windows, the sun-filled space is the perfect spot to eat, drink and dance.

The premium wedding package includes a glass of champagne for guests on arrival, a delicious three-course meal with dishes including fresh seabass or roast beef served with seasonal vegetables, as well as an evening buffet and a selection of wines.

Ceremony licence? Yes

Contact: 01726 814 797, www.wyndhamtrenythonmanor.com

COURT,

a hill with 32 acres of grounds and ancient woodland looking across the North Devon countryside.

The fountain at the front and the 16th-century Elizabethan Gatehouse with its original wood doors both offer a great setting for a ceremony and big-day photographs. Another al fresco ceremony option is outside the front of the house on the grounds with a backdrop of views stretching across the valley to Codden Hill.

The Courtyard has recently been transformed into a stunning space with ambience lighting, plenty of tables and seating underneath a canopy of fairylights, a decked area and swinging chairs.

Indoor ceremonies take place in The Panelled Hall for up to 90 guests with its two carved wooden pillars and working fireplace. The large front doors open out on to the balustrade with the fountain in the background. Alternatively, St. Peter’s Church is a two-minute walk down the bottom of the garden.

Two period-style comfortable lounges form a Gatsby-inspired cocktail and gin bar. The Main Bar is modern, yet vintage in style with a flagstone floor and The Old Refectory, which has been transformed into an elegant function room to host larger receptions has a beautiful parquet floor and reclaimed wood feature wall. In the evening, it sets the stage for a band or a disco with up to 180 guests.

For intimate, smaller wedding receptions, the Grey room holds up to 48 guests and is a lovely space located at the front of the house with period features and stunning views.

Ceremony licence? Yes Contact: 01271 446333, www.tawstockcourt.co.uk

We love... that Tawstock Court is an exclusive-use wedding venue allowing couples access the day before the wedding. It becomes their very own country estate for the duration.

We love... the spa rooms by Templespa that are designed as a retreat, ideal for pre-wedding pampering.

TAWSTOCK

BARNSTAPLE, DEVON

Tawstock Court is a fine Georgian country house boasting a castle-like appearance. It sits proudly on

POLURRIAN ON THE LIZARD, CORNWALL

This pristine white clifftop location was awarded Silver in the Wedding Venue of the Year category in the Cornwall Tourism Awards 2021/22 and it’s not hard to see why! Not only does the venue, perched on the unspoilt Lizard Peninsula benefit from the best sunsets in the region, but it also offers a variety of wedding packages to suit all budgets, and bespoke menus easily catering for all dietary requirements.

With reception rooms boasting unbeatable views across Mounts Bay and the Atlantic Ocean, a choice of function rooms includes the Marconi Room designed for ceremonies of up to 60 guests (or elopement nuptials) and the Cove View Suite, complete with its own bar, which can host up to 90 people for the ceremony and 100 for the wedding breakfast. The restaurant boasting a Gozney wood-fired oven also provides a romantic ceremony backdrop and top-quality catering is promised for all packages, with highlights on the menu including Thai fishcakes, gin-cured salmon and hake loin.

The property is home to 41 individually styled bedrooms perfect for wedding guests, making this an idyllic coastal spot for both low-key, intimate weddings and larger parties. The venue can also be hired on an exclusive basis, providing use of the entire hotel and 12 acres of cliff-top gardens.

Originally built in 1890, the property was a fashionable railway

hotel appealing to distinguished guests. Destroyed by a fire in 1909 and rebuilt, the hotel has hosted glamorous guests from Hollywood’s heyday to Strictly Come Dancing stars. Every bit as welcoming now as it was then, the modern-day Polurrian on the Lizard enjoyed an exciting refurbishment in 2019 and remains a fashionable escape with a health club and spa, seasonal outdoor pool and restaurant serving up Mediterranean-inspired dishes.

Weddings and events manager Megan Walsingham achieved the further accolade of Bronze in the Unsung Hero category in the awards so couples are in good hands as her expert skills promise to remove the stress from the planning process. Megan tells us, “I help from the enquiry stage through to the big day. It’s important to me to have a great relationship with all of my couples and I have worked hard to build great relationships with local suppliers.”

Ceremony licence? Yes Contact: 01326 240 421, www.polurrianhotel.com

We love... that as part of the Exclusive-Use Package, all guests staying over will receive breakfast and the happy couple will be invited to a food tasting and a one-night stay in a sea-view room before their wedding. There’s also an Elopement Package available for couples only.

DEVON

This award-winning, exclusive-use wedding venue offers an indoor and outdoor ceremony space in the beautiful Walled Garden under the Oak Arbour, and in the Cider Barn for year-round celebrations. New for 2022 has been the addition of The Paddock providing the bridal party with a spa-worthy space to get ready in, overlooking the rolling hills and patchwork fields of the Devonshire countryside through the vast floor-to-ceiling windows. The carefully considered interior design details and colour schemes have created ultra-luxe spaces and suppliers are equipped with a hair-washing basin and hair and make-up stations. There are also showers, fluffy towels, premium toiletries and plenty of little luxuries creating a home-from-home feel. This additional space is available to hire from 7 am until the ceremony begins when the wedding coordinator will accompany everyone down to the main venue for the wedding entrance.

The Stalls are located just behind The Paddock and offer guests somewhere seriously stylish to stay on the night of the wedding in new accommodation pods set within a woodland glade. These rustic retreats

with Hygge-inspired décor have been designed in a minimalist Scandistyle. The Stalls can host up to eight people (two per pod) and are automatically booked for the night of the wedding to retain exclusivity.

The venue marries the rustic charm of a Devon farm with a modern finish. Included in the wedding packages are the hire of trestle tables and chairs, a large oak barrel to display the cake, all glassware, a woodburning stove and logs, a firepit plus outdoor tables, chairs and parasols.

The venue’s hand-picked collection of local caterers includes Pickle Shack and Mulberry Catering Co, both family-run businesses using independent suppliers and seasonal produce. Both work hard to ensure minimal food wastage.

Ceremony licence? Yes Contact: 01884 38302, www.uptonbarn.com

We love...… that the venue incorporates as many eco-friendly elements as possible, from biomass heating and hot water to a borehole used for water supply.

Images of Upton Barn & Walled Garden courtesy of www.yetiphotography.co.uk and https://kamilanowakphotography.com

UPTON BARN &WALLED GARDEN, CULLOMPTON,

HAREFIELD BARN, CREDITON, DEVON

Although it’s known for its fabulous views and outside space, it’s easy to forget that Harefield Barn is also perfect for winter weddings. The barn is based on a family-run farm amid the beautiful Mid-Devon countryside, just a 10-minute drive from Exeter. The owners are committed to making each day a relaxed and unique experience for each couple, so the number of weddings each year is limited, and the use of Harefield Barn and its grounds is exclusive.

For winter weddings, The Tallet is a dedicated ceremony room, so you don’t need to worry about what the British weather may be doing outside. The vaulted ceiling and flexible lighting provide a calm, chapel-like atmosphere in which to exchange vows. Licensed for up to 100 people, The Tallet can be used alongside the spacious bar and gallery areas, providing plenty of space. Underfloor heating keeps it warm and cosy during the winter and there’s nothing quite like watching the logs crackle in the wood burner whilst enjoying a drink in The Sawpit Bar.

Holding a wedding at Harefield Barn means that couples have plenty of time to relax and enjoy the experience, as their extended hire period

gives them the entire day beforehand to decorate and prepare. They also have free choice of their own suppliers (including caterers) to create a celebration personal to them.

There are so many fabulous winter styling ideas to choose from. Why not make the most of the high-beamed ceiling in the Main Hall and suspend twinkling lights overhead, or take advantage of Christmas and style the venue with decorations? Guests can also enjoy toasted marshmallows around the firepit with festive mulled wine or cider.

Ceremony licence? Yes Contact: 07541 121 404, www.harefieldbarn.co.uk

We love... that the team at Harefield Barn are offering a special Winter Wonderland price of £4,800 for any weekend reservations in November and December 2022, and February or March 2023 (excluding Christmas and New Year’s Eve). The package includes free corkage on welcome, table and toast drinks (terms and conditions apply).

ENJOY A SEASONAL MINI-MOON

Founded in 1990 by the Briant family, Tolcarne Beach Village is made up of a collection of quaint beach huts and global-inspired hotel rooms on a private beach on the Newquay coast. The unique destination is open all year round and is bursting with character, filled with antique furniture and locally sourced art from the family travels, from Barbados to Paris.

Facilities available at the luxury hotel include a dedicated surf school, an on-site award-winning restaurant serving locally sourced dishes and private hot tub suites all overlooking the incredible Cornish coast. The hotel is child-friendly and dog friendly rooms are also available.

To book, visit www.tolcarnebeach.co.uk

TRURO TO PLYMOUTH Spotlight on...

ELFORDLEIGH HOTEL,

PLYMOUTH, DEVON

Steeped in 120 acres of stunning park woodland on the edge of Dartmoor enjoying unspoilt views sits the Elfordleigh hotel which is a hidden gem. It combines the feel of an English country house with the warmth, ease and charm of a privately owned hotel.

The property has three licensed rooms and can also offer outdoor ceremonies on the southerly facing Reynolds Terrace located outside the Reynolds Suite. This elegant Reynolds Suite is suitable for ceremonies for up to 100 guests and wedding breakfasts seating up to 70 loved ones. It boasts a wooden floor and high Edwardian ceilings plus period features and a contemporary colour scheme.

The contemporary Langmead Suite offers a spacious chapel-like feel that can comfortably seat up to 70 guests for a ceremony. The suite adjoins the Elite Suite making it suitable for larger gatherings. Understated and minimal, the Elite Suite can be styled to suit most themes.

The Churchill’s Conservatory is ideal for intimate ceremonies of up to 72 people. This light and airy space offers sunlit seating without being subjected to the elements. Beautifully decorated, it has a drape-lined ceiling and crystal chandelier.

The Elite Suite is the largest function area at the hotel, accommodating up to 200 guests. The spacious room with high ceilings can be dressed with ceiling drapery to create an opulent feel. The suite features a raised

stage area for a band or DJ with an adjacent dancefloor. Golf buggies are available to take newlyweds down to the lake for their portrait photographs or against the backdrop of the golf course and surrounding woodland.

Ceremony licence? Yes Contact: 01752 336 428, www.elfordleigh.co.uk

 We love... that the team offer the Honeymoon Suite to the newly married couple on the night of the wedding plus a discount on their first-anniversary stay.

MOUNT EDGCUMBE HOUSE, TORPOINT

Mount Edgcumbe House and its surrounding buildings is an exclusive wedding venue that lies at the heart of the Cornish peninsula opposite the city of Plymouth in Grade 1 listed landscape that's home to ancient barrows, mystical woodland, forts and chapels dotted along a remote coastline above secret beaches and smugglers' coves.

A sweeping avenue leads down to the formal Earl's Gardens and a sheltered shoreline. The grounds are home to self-catering holiday properties with guest accommodation ranging from one-bedroom to four-bedroom cottages plus beautiful glamping options set in a tranquil location.

This fully licensed wedding venue that can accommodate from two to 200 guests offers flexible, affordable packages to accommodate most

budgets. There's an in-house wedding coordinator to help couples tailor their special day. Receptions can be held in the Earl's Garden Marquee, a semi-permanent structure nestled in the two-acre private garden. Couples can choose their suppliers.

Ceremony licence? Yes Contact: 01752 822 236, www.mountedgcumbe.gov.uk



We love... that the venue has partnered with Plymouth Boat Trips allowing couples and their guests to travel across Plymouth Sound and reach Mount Edgcumbe in just 15 minutes taking in the spectacular scenery along the way.

THE GRAND HOTEL, TORQUAY, DEVON

Experience coastal luxury at this award-winning, iconic hotel that was built in 1881 and to this day, respectfully pays homage to more than a century of history with its striking Victorian architecture, elegant interiors, and its commanding seafront location.

It has been designed with large open interior spaces that provide a light and airy feel decorated with classic furnishings. With its four-star facilities, prime position by the beach and picturesque views stretching across one of the most charming bays on the South Devonshire coastline, it provides a stunning backdrop for weddings.

The Devonshire Suite is a spacious room with an ornate ceiling and a statement glass chandelier. With its own bar and staged area, this room is perfect for exclusive private functions. The suite can seat up to 180 guests for a civil ceremony, and 140 guests for the wedding breakfast and it can host up to 250 guests for the evening reception.

Alternatively, The Cavendish is a bright suite which opens up on to the terrace boasting stunning sea views. It offers the ideal setting for civil ceremonies or wedding breakfasts for up to 60 guests. There’s also Restaurant 1881 for another reception option.

Ceremony licence? Yes

Contact: 01803 296677, https://richardsonhotels.co.uk/the-grand-hotel

 We love... that the wedding packages offer something for everyone. There are set packages or personalised ones that can be tailored to each couple’s requirements. They include, but are not limited to, various dining options, decorations, a red-carpet arrival and welcome drinks with canapés.

THE DUKE OF CORNWALL HOTEL, PLYMOUTH, DEVON

This magnificent hotel, Plymouth’s first luxury one, is positioned on the fringe of Britain’s Ocean City adjacent to Millbay Park which offers a fantastic green space perfect for big-day photographs. A short stroll from the hotel is another wonderful photographic opportunity at Plymouth Hoe, which offers sensational ocean views across Plymouth Sound.

The Gothic Grade 11 listed building with feature windows, towers and turrets dates back to 1863 and boasts a canopy entrance, ornate architectural features and revolving entrance doors. The interior offers a wealth of historic features, with grand rooms and hallways, glittering chandeliers, period columns and a stunning Grade II listed sweeping staircase.

Weddings take place in a variety of stylish function rooms to suit a range of party sizes, from 10 to 300. The options include the stately

Ballroom, a grand space with atmospheric lighting, a fixed stage for entertainment, a private bar and a dancefloor, or the grand Dining Room with its spectacular domed ceiling and chandelier. There’s also the more intimate Millbay Suite, a sophisticated setting for a smaller celebration boasting a feature fireplace and last but not least, the chic Hayward Room, a magnificent space featuring beautiful bay windows showcasing superb views over King Point Marina.

Ceremony licence? Yes

Contact: 01752 275 850, www.thedukeofcornwall.co.uk

 We love... the choice of four fantastic wedding packages on offer with the option for couples to create a bespoke package based on their requirements.

THE ARUNDELL, LIFTON

This historic hotel is located in the centre of the Devonshire village of Lifton in the heart of the rolling countryside of West Devon easily accessible to Plymouth, Exeter and Truro. It’s a former coaching inn home to 21 bedrooms plus a three-bedroom and two-bedroom cottage. The Coach House rooms have been built in the converted stables with views of the quintessential English terraced garden brimming with pretty roses and lavender. In the centre of the garden sits the old Cockpit, one of the only remaining original cock-fighting pits in England.

Ceremonies take place in Lifton Church, a beautiful setting in the centre of the village situated just 100 yards from the hotel. Back at the hotel, the lawn provides the perfect spot for a champagne reception (weather permitting) and is large enough to accommodate a small marquee. Receptions take place in the stunning rococo-style restaurant for up to 90 guests with its high ornate ceiling, statement glass chandelier and wood flooring. There’s a separate cosy bar area with an open fire that can seat up to 30 people and a spacious lounge with a wood burner. Use of the restaurant, bar and lounge can be combined to host a buffet for up to 200 guests. There’s also The Tamar Room which can seat up to 80 people and provides the ideal space for entertaining small children.

Ceremony licence? No

Contact: 01566 784 666, www.thearundell.com

 We love... the beautiful, clear lake located just 500 metres down the road providing a stunning backdrop for photographs.

THE ALVERTON TRURO

This award-winning hotel is a historic Grade 11 listed building, surrounded by rolling lawns and manicured gardens with an outdoor terrace providing a picturesque spot for arrival drinks and canapés. The surrounding manicured grounds provide a breathtaking backdrop for wedding photographs.

Steeped in history, the exterior boasts many original features including stained-glass windows, curved archways uncovering hidden hideaways, ivy-clad exposed brick walls and a bell tower. The interior is bursting with character and Cornish charm, featuring a stately wooden staircase, mullion windows and candlelit corridors.

The Alverton can host events from as small as two people up to 140. Ceremonies are held in a choice of four stylish spaces including in The Great Hall, along with the wedding breakfast. Catering is tailored to each couple's requests and the hotel has been awarded two AA Rosettes. For the evening reception, this magnificent space can hold up to 180 guests.

Ceremony licence? Yes

Contact: 01872 276 633, www.thealverton.co.uk

We love... that exclusive hire can be booked on selected dates.

Exterior image of Duke of Cornwall hotel courtesy of Artography and table set-up courtesy of www.tobylowephotography.co.uk

Summer

LOVIN’

Helen and Phil enjoyed a country marquee wedding with a purple, grey and sage green theme Images courtesy of KJP Photography

Helen Jayne Parkin, 31, married Phillip Arthur Daniels, 50, on 16th July 2022 at the Church of St John the Baptist, East Down in North Devon. This was followed by a marquee reception held at their home farm in Combe Martin.

Helenand Phil met through friends of friends on a night out in Barnstaple in 2011. Helen tells us, “He was tall, dark and handsome with plenty of charm and personality!” Phil adds, “I was instantly drawn to Helen’s gorgeous eyes and thought what a little stunner! We got talking and hit it off right away, sharing similar interests in farming, countryside sports and socialising with our friends. We enjoyed several dates and 11 years later, here we are!”

The couple became engaged when Phil proposed in January 2020 in their favourite holiday destination of Tenerife. “Phil did very well hiding the ring until the second day of our holiday,” Helen says. “After enjoying a long walk, we got back to the hotel as the sun was going down and enjoyed a glass of sangria whilst taking pictures of the sunset. Without any expectation, Phil suddenly asked me to be his wife. Of course, I said yes after crying happy tears!”

SETTING THE SCENE

Being a traditional couple, Helen and Phil both wanted to be married in church. “We live in the parish of East Down that’s home to a beautiful church,” Phil tells us. “We wanted to host our reception at home and are lucky that Helen’s parents own the farm where we live so we were able to organise a marquee wedding keeping our fingers crossed for good weather! The field we used for the marquee boasts spectacular views across Exmoor and Dartmoor.”

Helen’s uncle Richard drove Helen and her father Steve to the church. “My uncle Alan and auntie Alf arranged the additional transport for our bridal party and decorated the cars with ribbon and flowers,” Helen says. “Phil and his best man, Nick arrived at the church in Nick’s uncle’s van via a quick stop at the pub en route! We were both a bit nervous but once the ceremony started, we relaxed and enjoyed every minute. Both the Rev’d. Rosie Austin and Rev’d Sue Davies-Fletcher took the service and did a fantastic job of making it fun, relaxed and very fitting for us as individuals. Everyone commented on how wonderful it was and Phil made everyone laugh when he started to read his vows to Rosie instead of addressing them to me!”

At their reception, Helen and Phil had round tables of eight guests. “Our table plan was designed with purple flowers, wheat and horseshoes which suited our country theme perfectly,” Helen says. “We made our centrepieces using logs that were cut, sanded and varnished by Phil. We displayed glass jars on top decorated with ribbon and hessian made by myself and my mum, Pam. These were filled with flowers provided by our florist and arranged by my sister-in-law. Our table names were traditional horseshoe-shaped stands welded together and spray-painted in rose gold. A card was placed in each horseshoe featuring the names of the fields on the farm including The Moor and Stone Field. We kept our favours simple by filling small boxes with sweets and small packets of personalised love hearts.”

The couple chose a three-tier fruit cake with royal icing that was made by a very good friend. “It was decorated with handmade iced flowers and real horseshoes,” Helen says. This was served to their guests after dinner which included plated roast beef, chicken or spinach and feta tart as the main course followed by a trio of desserts. “The service by Liz White and her incredible catering team was faultless,” says Helen.

Gratton’s Butchers provided a delicious hog roast for the evening. “Liz put together a mix of brownies, rocky road cakes and meringues to accompany this and we had a cheese board and the wedding cake cut for our guests,” Helen says.

Helen and Phil decorated the marquee with bunting in shades of purple, green and grey with help from their bridesmaids, family and friends. “Purple paper lanterns were suspended from

the ceiling of the marquee along with fairylights and chandeliers that lit up the space. We had bottles filled with lights which shone in the evening and solar lights and more bunting provided a boundary to the marquee area. We placed straw bales outside for everyone to sit on which looked fantastic! Phil painted a pallet outlining the order of the day and made the wedding signs so that our guests could find their way to the farm.”

LOOKING THE PART

Helen wore a Mori Lee gown called Saskia. “I fell in love with its sleek, sophisticated silhouette which was very flattering,” she tells us. “I wasn’t sure whether I wanted lace detail or plain fabric but this dress offered it all! It featured Chantilly lace panelling down the sides, a beautiful illusion back, a sweeping neckline and it was scattered with sequins that sparkled in the light. The long train was impractical but I loved and embraced it! As soon as I put it on I knew it was the one for me. My mum, Pam and stepdaughter, Hollie were there with me and they loved it too. I teamed it with a full-length veil which was the same length as the train and decorated with crystals.”

Helen’s bridal sandals were perfect for a hot summer’s day and very comfortable. “I lasted all day and night wearing them!” she tells us. “They had a blue gem underneath which was my something blue and I also wore a pair of delicate drop earrings and a bracelet borrowed from my maid-of-honour, Debbie as my something old and something borrowed.

The bridal boutique did a fabulous job with my mum’s dress knowing immediately what style would suit her. She decided on a fitted grey and ivory dress by Veni Infantino with a matching jacket.”

Phil’s best man, Nick along with his brother Chris, son Callum, nephew Daniel and Helen’s dad, Steve all wore the same dark-grey suits with grey tweed check waistcoats. Phil tells us, “I knew I wanted a dark-grey suit and chose purple ties and pocket handkerchiefs to match Helen’s choice of colour for the bridesmaids’ dresses. I also wore a pocket watch which was a wonderful gift from Helen on the day engraved with our wedding date, time and the words ‘Please meet Miss Parkin – 16th July 2022, 2 pm – and leave with Mrs Daniels”.

The couple’s bridesmaids were Helen’s sister Gemma, Phil’s daughter Hollie and Helen’s cousin Hayley. Their maid-of-honour was Debbie. “Their purple floor-length gowns were all the same halterneck styles,” Helen says. “We gifted them bracelets to wear and they chose the rest of their jewellery, hairstyles and shoes themselves. We also gave them personalised robes to wear while we all got ready.”

TIME TO CELEBRATE

Phil made Helen’s horsebox into a homemade photo booth which was a great hit with their guests. “We captured plenty of fun photographs and hired a double-decker bus for the bar which was cool! It was fun climbing up on the top deck to see the surrounding views - you could even see the sea!” Helen says.

The couple hired a live band to kick-start the evening and they performed until late. “They played a varied mix of songs which suited all ages. When they finished, our DJ Chris took over playing 90’s classics and dancefloor anthems to keep the party going until the early hours!” Helen says. “It was amazing to see the dance floor full and everyone having a great time. It was funny watching everyone stagger out of the marquee afterwards and we both stayed on drinking red wine and eating cheese and biscuits until 5 am after everybody had left. We always planned to be the last ones to leave the marquee and once it was quiet, we strolled back down the lane to our house with the sun just starting to rise.”

- Phil

THE DREAM TEAM

Photographer, KJP Photography, 07467 577 526, https://kjpphotography.co.uk | Church, Church of St John the Baptist, East Down, www.achurchnearyou.com/church/9077 | Marquee, Devon & Somerset Marquees, 01398 351 210, www.dsmarquees.co.uk | Videographer, Trevelyan Films, 07467 745 340, www.facebook.com/trevelyanfilms | Dress, Frilly Frocks, 01271 344 338, https://frillyfrocks.co.uk | Jewellery and wedding rings, Carol Anne Jewellery Boutique, 01271 345 786, www.carolannejewellery.co.uk | Suits, Jonathan Hawkes Exeter, 01392 411 246, https://jonathanhawkes.co.uk | Bar hire, The Vintage 21, 07966 933 045, www.facebook.com/thevintage21| Portaloos, Exmoor Luxury Loo’s, 01598 760 200, https://exmoorluxuryloos.co.uk | Hair, The Powder Rooms, 01271 343 689, www.thepowderrooms.com | Stationary and bridesmaids’ robes, Unique Designs by Tina, 07866 586 070, www.uniquedesignsbytina.com | Flowers, supplied by Roses Florist and arranged by Jo Daniels, 01285 643 634, www.rosesflorist.co.uk | Catering, Elizabeth White Catering, 07971 830 989, www.lizwhitecatering.co.uk | Hog roast, Gratton’s Butchers, 01271 342 548, www.devon-hogroast.co.uk | DJ, Chris Snow at Top Notch Disco & Entertainment, 01884 33930, www.facebook.com/people/Top-Notch-Disco-Entertainment/100061611046199 | Band, Barely Legal, https://en-gb.facebook.com/pages/category/Musician-band/Barely-Legal-252291818139784

“We took some time to climb on top of the bus, look down and take everything in. It was wonderful to see everybody enjoying themselves because it’s a rare event to have your loved ones together all at once and it gave us a few minutes as a newly married couple.”

Hair

We ing Day

Your wedding day is one of the most important occasions in your life.

Every bride wants to turn heads on her big day. At The Powder Rooms we will work with you every step of the way to create the perfect bridal hair and make-up fit for a queen.

For more information about our wedding packages www.thepowderrooms.com

Email: thepowderroomshairandbeauty@gmail.com Call: 01271 343689 thepowderroomsbarnstaple the_powder_rooms

A wedding is a unique and wonderful day for every couple. What better way to celebrate your special day than in a beautifully decorated marquee in a picturesque setting?

Whether you’re thinking of hosting a small intimate gathering, or a lavish event with no expense spared, our quality selection of marquees can be tailored to your guest list and requirements.

We’ll ensure every aspect of your wedding is catered for, from working with you to design the perfect theme, to providing subtle lighting, heating and furniture to keep guests comfortable throughout the day and night.

OUTDOORS THE great

Cornish

venue

Emma and Jamie met through Jamie’s brother Sammy and Emma’s best friend Lewis. “We had seen each other on a few nights out previously but had never spoken until I attended Jamie’s 25th birthday,” Emma tells us. “As soon as we spoke, that was it! Ten years later we have three sons together and are married. Sammy and Lewis have a lot to be thanked for!”

Jamie proposed to Emma in St. Ives when she was 38 weeks pregnant with their second child. “I thought we were going for a chilled weekend in Camelford where my parents have a holiday

lodge but Jamie convinced me to take a day trip to St. Ives and made us park in the car park that was furthest away from the town in the middle of November!” Emma says. “We walked to a spot overlooking Porthmeor Beach where both of our families were standing holding a large banner saying ‘Emma will you marry me?’ It was completely unexpected and a happy shock - now I know why he was so adamant that I bought my hospital bag with me!”

Here, Emma tells us all about their celebration which was styled with a green and white theme.

wedding

Knightor Winery provided the beautiful backdrop for Emma and Jamie’s big day Images courtesy of Cindy Kitchker Photography

Emma and Jamie Dean married on 21st May 2022 at Knightor Winery in Saint Austell, Cornwall.

We wanted a relaxed wedding with nothing too formal and Knightor Winery offered that. We loved the fact that we were able to hold the entire day outside if we wanted to.

I loved getting ready with my bridesmaids on the morning of the wedding wearing our personalised robes.

I felt lucky to have my best friend and ‘bride’s man’ as my make-up artist making the morning feel much more chilled.

My dad seeing me in my dress for the first time was a wonderful moment I won’t forget.

We seated our guests on hay bales which looked great and suited our outdoor theme.

Having our four-year-old son as the ring bearer was so cute and he’s still very proud of himself now!

We displayed milk churns of flowers to decorate the arbour and the courtyard after the ceremony.

The theme for the wedding styling was plenty of foliage and white flowers so we carried this through with our table plan and welcome sign. Our table names were after places in Cornwall.

We used corks as place card holders because we got married in a winery – they doubled up as keepsakes for our guests.

We suspended white lanterns hanging from the beams of the barn where we held our wedding breakfast - they transformed the room.

My bouquet was stunning and packed full of blooms. Our bridesmaids carried mini versions of mine.

We had a semi-naked wedding cake decorated with fresh flowers from our florist and a few macarons in the colours of the bridesmaids’ dresses. It tasted delicious!

Not only did the venue look beautiful, but the team also offered many different catering options. We chose to have a barbecue as our wedding breakfast which tasted great and filled everyone up!

For dessert, we hired an ice cream tricycle to serve ice cream in the courtyard which was a hit with our guests! For our evening food, we had Cornish Pasties - you can’t visit Cornwall without having a pasty!

We had trestle tables with ruscas foliage centrepieces running down the centre of each one dotted with tea lights in jam jars which looked romantic.

Everybody loved our Doom Bar! We decided to give drink tokens to each guest as favours. We ordered acrylic tokens with our names on them and placed them in gold envelopes

I wore a pair of cuff earrings that my sister gifted me, a blue Swarovski crystal bracelet that my parents gave to me on the morning of the wedding and an elegant crystal hair accessory.

I wore an Essence of Australia dress (style number D2840). It was an A-line gown with a high-leg split in the shimmery underskirt which sold it to me!

I treated myself to a pair of Charlotte Mills bridal shoes after falling in love with them and they were so comfortable that I managed to wear them all day.

I was given a silver horseshoe to hold that was very sentimental.

The bridesmaids wore Dessy dresses in the shade of Desert Rose. Our seamstress added belts to the dresses using similar detailing to that on my dress.

Jamie wore a navy flannel suit with a grey checked waistcoat that was different to those worn by the rest of the groomsmen.

The groomsmen wore the same suit as Jamie with a matching waistcoat to their suit. Their ties and pocket squares were the matching material to Jamie’s waistcoat and our three sons who were our three best men wore the same suits as their daddy!

We had a local band perform in the courtyard during the afternoon which sounded great. The sun was shining and it was better than we had ever imagined it could be, a real highlight of the day.

He also wore brown brogues and a cool pair of cufflinks!

THE DREAM TEAM

We performed our first dance outside in the courtyard which was fun and unexpected!

Venue, Knightor Winery, 01726 851 101, www.knightor.com | Photographer, Cindy Kitchker Photography, https://cindykitchkerphotography.com | Dresses, Special Day Bridal, 0117 986 0303, https://specialdaybridal.co.uk Wedding rings, Ernest Jones, www.ernestjones.co.uk | Hair, Hair by Emma C, www.hairbyemmac.net | Make-up artist, Lewis Clarke, @mac_lewis_c | Suits, Dyfed Menswear, 01179 500 120, www.dyfedmenswear.co.uk | Decor hire, Emily Rose Events Hire, 07894 079 602, www.facebook.com/EmilyRoseHire | Cake, The Cuppa Cakery, www.thecuppacakery.co.uk | Flowers, Beach House Flowers, 01637 620 811, www.beachhouseflowers.co.uk | Garden games hire, Little Eden Entertainment, 07870 510 070, www.littleedenentertainment.com | Ice cream trike, Proper Vintage Cornwall, 07910 973 874, www.facebook.com/propervintagecornwall DJ, John Green Dynamic Entertainments, 07970 519 161, www.johngreendynamicentertainments.co.uk | Band, The Stuns’ls, www.facebook.com/stunsails | Stationery, LunaLofts91, www.etsy.com/uk/shop/LunasLoft91

Unique Weddings in Cornwall on a Farm

Pastel hues

Katie and Ben created a colourful wedding at Cornwall’s Kehelland Trust Images courtesy of So Natural Photography

Katie and Ben Nicholas married on 28th May 2022 at the Kehelland Trust in Cornwall.

Katie and Ben met via an online dating app. “I was attracted to Katie’s eyes and smile,” Ben tells us. “After our first date, it was love at first sight for me!” Katie was attracted to Ben and found him an interesting person to talk to. “I was excited to see where our relationship would go,” she says.

The couple became engaged when Ben proposed to Katie on 4th April 2021. “It was at Carn Marth,” Katie tells us. “Ben suggested going for a walk there and said he was going to take his wetsuit and enjoy for a swim. We found a spot to sit with our two-month-old son and Ben asked me whether I thought he could touch the bottom of the lake before taking a dip. When he reached the middle of the lake, he dived under the water. When he came back up, he told me that he had found something and swam over to the side where I was sitting. He got out of the water with something in his hand and before I could see what it was, he was down on one knee with an engagement ring! I burst into tears and said ‘yes’ and it turns out that Ben had sneaked the ring into the water on his baby finger and nervously swam with it, hoping it wouldn’t fall off!” Ben adds, “I was a bit embarrassed when Katie started crying and screaming at the side of the water when other people were quietly fishing!”

SETTING THE SCENE

Katie and Ben loved the Kehelland Trust in Cornwall because it offered a mostly outdoor venue, surrounded by nature that would give their wedding a wild and authentic atmosphere. “We liked the fact that it was a blank canvas that we could make our own, but it didn’t need too much styling because it was already naturally beautiful,” the couple tell us. “It supports a local trust providing social and therapeutic horticulture tasks for adults with learning and physical disabilities which was a positive factor.”

On the day, Katie, her dad and her bridesmaids arrived at the venue in a VW Campervan called Lola. The couple’s ceremony was a memorable moment for both of them. “Watching Katie walk up the aisle in the apple orchard with her dad was an amazing moment,” Ben says. “There was a buzzard circling overhead at that point and I had the feeling that this was exactly where I was meant to be.” Katie adds, “Watching our two sons Mawgan, aged nine and Jory, aged one coming up the aisle together was something I’ll never forget. Mawgan pulled Jory along in a wooden cart which we made from reclaimed wood.”

The couple’s summer wedding enjoyed a laid-back vibe with no formal sit-down meal and was decorated with a pretty pastel theme. “We enjoyed a buffet during the day and Cornish pasties in the evening and our guests were invited to bring their own alcohol,” Katie explains. “We strung bunting everywhere and had a crisp wall made by my mum, Julie, which went down a storm! All of our signage was handmade by myself and Ben using recycled wood from a pallet. Our guest board was handmade by Ben and is an amazing keepsake instead of a traditional guest book - we also made the photo booth out of recycled pallets.”

The couple chose wildflower seeds wrapped in individual brown envelopes with their own stamp on them as favours. “We placed them in a wooden wheelbarrow with a sign that said take one and watch love grow. We chose wildflowers in pink, green and purple as our flower

varieties that matched the bridesmaids’ dresses that were grown, and arranged by the team at the venue.”

The couple’s four-tier cake followed the pastel colour palette with a purple chocolate-flavoured tier at the bottom, a pink vanilla-flavoured layer on top of that, a green raspberry and white chocolate-flavoured tier on this and an ivory top tier that was lemon-flavoured. “My nan also made her traditional fruit cake which tasted delicious,” Katie says.

LOOKING THE PART

Katie wore a Maggie Sottero dress called Macey. “I chose it because I felt great wearing it and it was a flattering style,” she tells us. “It’s nothing like what I thought I would pick but I fell in love with it and nothing else compared to it. I wore it with a pair of colourful shoes by Irregular Choice that are not your average bridal shoes. They had a photograph of my great auntie Dorothy who passed away in 2020.”

Ben chose a casual outfit consisting of a white long-sleeved shirt, a pair of stone-coloured chinos, braces and a sage-green bow tie. “Anyone who knows Ben well will know that this was a smart look for him!” Katie says. “Our groomsmen wore the same as him but we had three colour choices for the bow ties that matched the bridesmaids’ dusky pink, green and mauve multi-way dresses. The buttonholes were all made on-site by the talented team at the Kehelland Trust.

TIME TO CELEBRATE

The couple had great weather on the day so all of their guests spent time outside chatting and playing on the lawn. “We hired various lawn games and had ball pools and slides for the children although some of the adults loved playing with these too!” Katie says. “During the evening, we had a DJ and my grandad, George, had our guests in tears by singing two lovely songs.” Ben adds, “Katie and her dad did a surprise dance for everyone which started slow and then burst into a version of We Are Family by Sister Sledge! No one knew about it and it got everyone up dancing.”

“Both of us were emotional and nervous, but also felt lucky to be marrying one another surrounded by our loved ones. We were grateful that everything had finally come together after months of hard work.” - Katie and Ben

Unique Weddings in Cornwall on a Farm

Looking to say ‘I do’ in Dartmoor? Set in 275 acres of beautiful countryside and rolling valleys, Bovey Castle is a truly unforgettable wedding venue in Devon. With its rich history, effortless charm and elegance, you can enjoy a wedding like no other at Bovey Castle. Stunning landscaped gardens and period architecture offer the perfect backdrop for wedding photographs.

offer bespoke wedding packages including eyelash and eyebrow treatments, wedding make-up and spray tans to get you wedding ready. I only use the best high-end products from my favourite make-up brand Charlotte Tilbury which creates the perfect timeless bridal look. You will feel enriched with deluxe skincare products applied before the make-up to prepare the skin before the magic happens.  At Lash n Glow I provide the most luxurious and calming beauty treatments to retain the flawless glow all day and night. For any enquiries lashnglow@hotmail.com and check out my recent content on @lashngloww

WHITE Winter

The Barn at Pengelly provided the stunning backdrop for this fashionable styled shoot Images courtesy of Charlotte Razzell Photography

THE DREAM TEAM

Venue, The Barn at Pengelly, 01872 229 842, https://pengellyweddings.com | Photographer, Charlotte Razzell Photography, https://charlotterazzellphotography.com | Celebrant, Sara Price Celebrant, 07864 511 225, www.sarapricecelebrant.co.uk | Stylist, The Little Details by Sophie, www.thelittledetailsbysophie.com | Florist, Perdies Flowers, 07792 924 212, www.facebook.com/perdiesflowers Cake, White Peony Cake Co. www.whitepeonycakes.co.uk | Stationery, Two Little Words Stationery and Design Studio, www.twolittlewordsdesignstudio.co.uk | Prop hire, Keeping It Vintage UK, www.instagram.com/keepingitvintageuk | Tables, glassware, crockery and cutlery, Abbotts Event Hire, 01209 212 794, https://abbottseventhire.co.uk | Campervan photo booth, Birdie & Co., 07432 077 678, www.birdiecampervan.com | Hair and make-up, Bloom Artistry Wedding Hair and Makeup Artist, 07412 471 318, www.bloomartistry.co | Dress, Rose Savage Bridal Atelier, 07708 490 716, https://rosesavage.co.uk | Headpiece, Rachel Chaprunne, 07896 193 951, www.rachelchaprunne.co.uk

THINK

Pier One Plymouth was the coastal backdrop for this blush-coloured shoot Images courtesy of Margo R Photography

DREAM

CHAUFFUER

Smile

HANDMADE IN...

Devon and Cornwall

WHAT’S NEW?

We reveal what exciting, hand-crafted wedding and honeymoon ideas lie in store for couples this festive season

CHOCOCO’S 2022 CHRISTMAS HAMPER COLLECTION

LAUNCHES

Multi-award-winning independent chocolatier Chococo is celebrating its 20th birthday with a new hand-crafted range of Christmas hampers. New for this year is the giant vegan version of their popular Christmas Hamper in a wooden box and the Oat M!lk Chocolate Hamper Bag. Also included in the collection are the Assorted Hamper Bag, the vegan-friendly Hamper Bag and the annual best-selling Chococo Giant Christmas Hamper in a wooden box. All of these contain a new selection of Chococo’s exceptional hand-crafted products. Their packaging is 100% plastic-free and is either recyclable, compostable or reusable.

The new Chococo Oat M!lk Chocolate Christmas Hamper Bag (£45) contains 43% oat m!lk chocolate made in Colombia with fine fino de aroma cocoa beans. The contents include a new oat m!lk chocolate penguin, a new oat m!lk chocolate Santa, the new oat m!lk chocolate snowmen in a reusable cardboard tube, a new tub of oat m!lk buttons and a new oat m!lk chocolate bauble containing four oat milk chocolate gems studded with crunchy agave honeycomb pieces.

In the spirit of finding packaging that has a useful longer-term life, Chococo has put their popular hampers into recycled canvas bags that make perfect shopping bags afterwards! Produced in India, these bags also support a local social business venture giving employment to marginalised people, especially widows.

The Chococo Assorted Christmas Hamper Bag (£60) includes a box of nine assorted Festive Collection chocolates, a santa made with gold caramelised white chocolate, Spanish candied orange segments smothered in 72% Ecuador origin dark chocolate, new milk chocolate Christmas pudding slabs, a lolly hand-decorated with a cute robin, a milk chocolate bauble containing award-winning Dorset sea salt caramels and a tube of assorted solid milk, gold and dark chocolate smiling snowmen.

The Chococo Vegan-Friendly Christmas Hamper Bag (£60) reveals a box of nine festive vegan collection chocolates, a dark chocolate bauble filled with dark chocolate orange gems, new 72% Ecuador dark chocolate spiced Christmas Pudding slabs, a 43% oat m!lk chocolate Santa, the 43% oat m!lk chocolate snowmen in a reusable cardboard tube, a pack of classic rose and lemon Turkish Delight covered in Ecuador origin dark chocolate, and a lolly hand-decorated with a cute robin.

The Chococo Giant Christmas Hamper in a Wooden Box (£110) is packed full of both annual best sellers and seasonal chocolate delights. Chococo is now offering two versions of this popular family friendly hamper – their classic assorted one and the new all-vegan version. With

PORSHAM CAKES UNVEIL CHRISTMAS-THEMED BAKES

Check out these delicious new designs from Plymouth-based Porsham Cakes.

glorious combinations of flavoured and more intense chocolates, together with more fun flavours and novelties for the young at heart, these reusable hamper boxes are 100% guaranteed to deliver chocolate joy.

The Assorted Hamper contains a festive collection box of 16 assorted seasonal chocolates, a box of nine fizzy pudding chocolates (with spiced praline and popping candy for a fabulous festive fizz), Dorset honeycomb-studded milk chocolate clusters, Spanish candied orange segments smothered in rich Ecuador origin dark chocolate (vf), a box of eight Dorset sea salt caramel stars, assorted milk, gold and dark origin chocolate snowmen in a reusable tube, intense Colombian dark chocolate-coated roasted coffee beans (vf), a box of six goldfish made of sweet caramelised white chocolate, new 72% Ecuador dark chocolate flakes, a hot chocolate tin, a new oat m!lk chocolate Santa and a pack of milk chocolate spiced Christmas pudding slabs.

The new giant vegan version of this hamper includes the new 72% Ecuador dark chocolate flakes, a hot chocolate tin, a 43% oat m!lk chocolate Santa, new 43% oat m!lk chocolate snowmen in a reusable cardboard tube, a festive vegan collection box of 16 chocolates, a box of nine award-winning spiced rum chocolates, a pack of classic rose and lemon Turkish Delight covered in Ecuador origin dark chocolate, Spanish candied orange segments smothered in dark chocolate, a new box of eight Speculaas caramel stars in dark chocolate, a box of Colombian chocolate coffee beans, a box of six dark chocolate mackerel and a pack of Ecuador origin dark chocolate spiced Christmas pudding slabs.

To shop, visit www.chococo.co.uk

This elegant three-tier design, right, was created for a real wedding at Cornish wedding venue The Orangery decorated with fresh red roses from Honors Florist in Plymouth.

To book and to shop for more of their festive designs, call 01752 776 730 or visit www.porsham.co.uk

ENJOY A RELAXING ADULTS-ONLY CHRISTMAS AT THE BEDRUTHAN HOTEL IN CORNWALL

Pack your bags and head for the Cornish coast for a three- or four-night festive break with a loved one or friends this Christmas. Bedruthan’s intimate adult-only Christmas offering invites guests to enjoy mornings meandering the coastline and afternoons lounging in the Sensory Spa Garden. This is home to a hand-crafted cedar wood sauna, the perfect hideout on a winter’s day complete with a viewing porthole looking out to sea. There are also outdoor hot tubs and a cold bucket drench for the brave! As dusk falls, snuggle up with blankets around the heat of the firepit with bare feet dipped into a warm copper tub while sipping

SAY CHEERS TO DEVONIA’S SUCCESS

Looking for a non-alcoholic alternative this Christmas? The sustainable Devon spring water company is celebrating a bumper summer of sales – and saving nearly 150,000kg of glass from going to landfill. The company, which puts sustainability at the centre of everything it does, has sold 250,000 bottles of water and reused an impressive 201,000.

It’s the only spring water company in the south of England with a business model focused on reusing glass bottles again and again. Washing and refilling the bottles use just 6% of the energy required to recycle glass, reducing CO2 by 94%. Plus, there’s no plastic pollution going into the world’s oceans.

Over Devonia’s 18 years in business, the company has saved a whopping 144,995kg of glass from going to landfill, by collecting and reusing its bottles from hotels, pubs, cafes, restaurants, special events and private customers across Devon. After adding 35 new trade customers to its books this summer, including 15 wedding and events venues, Devonia is on track to double the size of its operations in 2023. The company wants to move to a larger facility that will allow for more organic growth and is looking to hire new staff, as well as purchase new vans and machinery.

The Telegraph has recently declared Devon the greatest county in England, according to science. With the winning combination of the great outdoors and delicious local food and drink, it’s hard to argue. Say cheers with a delicious South Devon Southside cocktail recipe, featuring Devonia sparkling water.

Devonia’s water is bottled at source from a spring that bubbles up on the edge of a meadow near the villages of Beeson and Beesands, less than a mile from the sea. With a natural soft taste, both still and sparkling products are available in 330ml or 750ml bottles.

As well as being a sustainable business, Devonia supports the Dartmoor Rescue Group’s Ashburton team, of which owner Neil Graham has been a full member for years. By purchasing Devonia water, customers are also supporting the incredible work of the mountain rescue team.

To shop, visit https://devoniawater.co.uk

herbal tea. Why not book a Twilight Spa evening making use of this romantic Nordic-inspired area after dark that’s illuminated with twinkling fairylights? Those wanting a bit more warmth can enjoy two hours in the indoor spa, home to a swimming pool, steam room, sauna, caldarium and hydro pool.

Evenings can be spent sampling the finest handmade food dishes and drinks including specially created cocktails in the sea-view restaurant, The Herring or tasting the Too Good menu in the Plant Fish & Grill.

Rates start from £1,245 based on two adults sharing a non-sea view room for three nights from 24-27 December 2022. To find out more visit www.bedruthan.com/offers/adult-christmas-2022

VICTORIA SEWART GALLERY REVEALS NEW WEDDING AND ENGAGEMENT RINGS

At the Victoria Sewart Gallery in Plymouth, an experienced team of jewellers are on hand to help couples pick the perfect engagement and wedding rings. As well as showcasing a wonderful selection of contemporary jewellery, the gallery also accommodates a wide range of hand-crafted rings from more than fifty UK-based jewellery designers.

Over Easter every year, the gallery runs an exhibition called Ringing the Changes, a celebration of rings from various designers producing everything from modern and contemporary pieces to traditional and sculptural rings featuring precious stones, art pieces and much more!

Creative couples can design and make their own rings by booking a jewellery workshop course which is a truly memorable experience. With more than 20 years of teaching experience, Victoria will guide them through each step of the process in a one-day workshop held above the gallery in her purpose-built studio where they will hand-craft their very own rings from start to finish. The question is, do they make their own rings or each others?

To book a wedding ring workshop experience with Victoria or a complimentary consultation, call 01752 220 011 or visit https://victoriasewart.com

Walking in a winter wonderland

Want to plan a seasonal wedding but unsure where to start? We’ve put together a guide to help you create the ultimate celebration

CHOOSING A COLOUR SCHEME

One of the first things you should do is decide on a colour palette. This time of year has some wonderful hues available, including greens, reds, golds, blues and silvers. Choose one or two and stick to them. If you try and include every colour, it may look overwhelming and messy. If you want to go against tradition, an up-and-coming trend that we’ve seen here at County Wedding Magazines HQ is jewel tones. These can add warmth to your venue and can be incorporated into your glassware, candles and cutlery.

DECIDING ON A VENUE

Picking a venue can be overwhelming, especially if you have a restrictive criteria. Look through social media and magazines to get some inspiration, and once you have an idea of how many people you want to attend and the area you want to get married in, you can begin narrowing down your search. The weather, as we all know, can be pretty unpredictable, so if you’re going for an outdoor ceremony, make sure you have a backup plan in case it rains or snows.

Christmas charms, from £45, sterling silver charm bracelet, £55, https://uk.pandora.net/en

Hair accessory, from a selection, www.azazie.com

FINDING THE PERFECT OUTFIT

If you’re tying the knot in the middle of winter, chances are it’s going to be pretty cold. Take this into consideration when choosing your dress, as you might start to feel chilly in a sleeveless gown. Those of you thinking of wearing a suit, choose warm fabrics and colours that will tie in with your theme.

Feather-trim dress, £45, www.dcey.co.uk

Bridal sandals, from a selection, www.davidsbridal.co.uk

ACCESSORISE AND SHINE

Accessories are your best friend when it comes to winter weddings. Do you desperately want a strapless gown but don’t want to freeze? Opt for a cover-up or bolero to keep you warm. These will tie in nicely with your theme and look super cute in those all-important photographs.

KEEP YOUR LOVED ONES WARM

If you’re worried your guests might feel the chill, supply blankets and slippers. A firepit is another way of keeping everyone toasty while also adding a fun element to your day. If you want to take it to the next level, supply some marshmallows – yum!

MUST-HAVE FLOWERS

Whether you opt for an arch, grand centrepieces, an oversized bouquet or a hanging masterpiece, your flowers will create a statement in your photographs. There are a range of wintry blooms to choose from, including roses, ranunculus, berries and much more. With a strong emphasis on eco-friendly weddings, ask your florist if their flowers are grown in the UK and if they use eco-products where possible.

UNDER THE MISTLETOE

If you’re big fans of Christmas like us here at CWM, why not lean into the time of year and incorporate aspects of it into your winter theme? You could add a Christmas tree in your reception room, have festive-coloured bridesmaids’ dresses, use reindeers as table names, give your guests baubles as favours or even ask Santa to come and visit the little ones.

Burnt-orange satin dress, £160, https://wearerewritten.com

FOOD, GLORIOUS FOOD

Food is one of the most important aspects of any wedding, so it’s important to pick something that fits your theme and personalities. With the cold weather outside, think of warming dishes such as soup or a roast dinner. You could serve mulled wine on arrival and create a fun hot chocolate station for the evening.

HOT TOPIC

Our experts answer your wedding-related questions

THE PERFECT BLEND

How do we celebrate the creation of a new blended family and how do we incorporate our stepchildren into our wedding ceremony?

Meet the expert: Sabine Smith is a wedding celebrant who creates bespoke ceremonies in Cornwall and Devon, working with couples to ensure their celebration is exactly how they want it to be.

Sabine says: In the UK, about 16% of dependent children are living in blended families where a household has stepparents and stepsiblings. For a modern blended family, working with a wedding celebrant can be instrumental in ensuring that each member of the family feels valued, enabling them to build strong bonds for the future. Your wedding ceremony is at the heart of your special day so here are my top tips to ensure that every member of the family feels included:

 A Sand Ceremony is a beautiful way of demonstrating the coming together of the individual members of the family to celebrate a new blended one. It not only symbolises the unity of the couple, but also the unity of their children. By joining together the different coloured sands in a vessel of choice, it symbolises that everybody has significance. As each grain of sand is poured, it instantly blends, signifying that you’ll never be able to separate them again; the family will be united and joined together as one blended family. My personal favourite!

 What could be more sustainable and in touch with nature than planting a tree together? This is a favourite idea for outdoor and nature-loving couples and their children. The tree can be planted at the wedding venue or the family home and together, you can nurture and care for it, watching it grow over the years as a family.



Everyone loves hearing words of appreciation and love. Couples can create personal vows and promises for each other and lovingly involve the children who are adapting to being part of a new blended family,

along with a personal gift or a piece of bespoke jewellery. I love it when I see a thank you or a love you note hand-written to one another and placed into a memory box. 

A hand-fasting ceremony is a perfect way to symbolise the coming together of the different family members to tie the knot on the special day. Each person places a different coloured ribbon over joined hands during the ceremony. With the help of the celebrant, couples will create a lasting visual keepsake and memory to treasure in the future. This is a joy-filled and colourful way to celebrate which will make everyone feel included. 

If you and your blended family members are the creative types, why not make a painting together on the day using your favourite colours and textures? A little bit like the sand ceremony mentioned earlier, the result will be colourful and give a visual symbol of the blended family that you have created which can involve everyone. 

A Fingerprint Tree is a symbolic ritual that I recently used to show the commitment of the entire family towards the newly formed, blended one. Everyone places their name and a print of their thumb on to the family tree as an everlasting keepsake of the day and the ceremony. This can be replicated and sent to close family members as a loving memory of this special moment. 

Children love having a special and important job during the wedding ceremony of their parents whether it be the job of page boy or flowergirl. Another idea can be to allow the children to sign the commitment certificate after the ceremony. I believe the most important responsibility for a child of a blended family is being the ring-bearer. Taking care of the beautiful bands which symbolise eternity and which remind the couple every day of the love they possess for one another will make them very proud and give them the feeling of being part of this unity and love.

Please can you give us some ideas for my soon-to-be husband’s wedding suit for our summer celebration next year?

Meet the expert: George Arkwright is the brand development manager at Zebel Bespoke which offers a bespoke suit tailoring experience with a one-to-one service, tailoring specialists and skilled craftspeople on hand. They also provide a full in-house tailoring service on pre-existing garments and have branches in Exeter and London.

George says: Zebel Bespoke, a premier purveyor of fine bespoke suiting is here to guide you through the latest trends for men’s attire at weddings in 2023. The first is the colour green which is very much in vogue. Whether it’s sage green or forest green, fabrics like wool, linen and thicker ones like tweed in this stunning shade are becoming very popular.

After a few years of working from home, and with a rise in laid-back, rustic-inspired weddings, many grooms-to-be are looking for something a little less formal for their wedding suiting. They’re straying from the blues, greys and blacks in favour of something a little more playful, eye-catching and informal.

Double-breasted suiting has been making a comeback for several years but seems to be reaching its peak now. The wrap-around nature of double-breasted suiting provides length and contour, allowing more freedom to the cut and styling of the trouser. Adding that refined ‘70s edge to the look, we think double-breasted suiting is a must this season!

Pinstripes are traditionally businesswear - sticking with muted colours

and a white stripe, we can understand that customers see this as more Wall Street than wedding wear. However, recently several clothiers have been making beautiful patterns with an interesting combination of colours and styles. Asymmetric stripes, contrasting light block and stripe combinations and multi-coloured stripes have all been seen and we think that styled correctly, pinstripes can look fantastic standing at the altar! Techwear has also been a growing trend for several years now. The marriage of function with fashion has always existed in a masculine fashion, and wedding suiting is no exception. With a belted, cinched waist providing a striking silhouette, and the addition of pockets for a rough and ready look, this style of safari jacket generally differs from traditional men’s suiting, and we think this is an exciting elevation of standard wedding wear.

Zebel Bespoke | 07593 131 775 | www.zebel.co.uk

HAPPY TWIXMAS

Where can we enjoy a festive

Cornish mini-moon?

Editor of Your Devon & Cornwall Wedding Claire Ridley suggests enjoying a Scarlet Christmas. This Xmas, why not book a four-night, laid-back luxurious break at the adult-only hotel and spa, Scarlet? Located on the Cornish clifftops of Mawgan Porth, Scarlet is a peaceful coastal escape and the ideal option for those looking for a slower pace this festive season.

Guests are invited to relax in the hotel’s lounges, soak up the coastal views, venture down to the beach for walks, pamper themselves in the spa and indulge in the finest festive food, including a five-course tasting menu on the night of arrival, daily two-course breakfast and a three-course, sea-view dinner on Christmas Eve and Boxing Day. Each night, guests will receive a specially selected gift and a special Scarlet hamper to take home on their departure.

On Boxing Day, guests can go for an invigorating dip, hosted by King Surf on the beach just a short walk from the hotel. For those who would

prefer something warmer, why not enjoy a Clifftop Hot Tub, or Candlelit Copper Tub experience to round off this truly memorable Christmas getaway?

Why not make the most of those festive days between Christmas and New Year with a three-night stay at Scarlet? Guests can indulge in a spa treatment or experience, rest up in a sea-view bedroom with gifts delivered nightly and enjoy the mouth-watering dishes on the menu at the Scarlet Restaurant plus take home a special Scarlet hamper on departure. An invigorating sea dip taking place on 28th December at the nearby Mawgan Porth Beach will be hosted by King Surf.

Rates start from £2,670 for two people in a Just Right room for four nights from 23rd - 27th December 2022.

Rates start from £1,885 for two people in a Just Right room for three nights from 27th - 30th December 2022.

To find out more, visit www.scarlethotel.co.uk/offers/scarlet-Christmas-2022

WHAT LIES BENEATH

Have fun in feathers on your wedding night in this cute pink babydoll, £300, https://gildapearl.co.uk

Editor’s favourite

Celebrate this Christmas in these champagne bottle beaded earrings, £14.99, https://teamhen.co.uk

FASHION

Fashion editor Claire Ridley reveals the latest bridal news, buys and launches

focus

DANCING QUEEN

These leather strappy shoes, £495, will guarantee style down the aisle! https://uk.chelseaparis.com

Raising the bra

Known for the Wonderbra, Gossard’s new collection for spring 2023 offers some beautiful bridal pieces including this Superboost white lace bralet, £41, and matching tanga briefs, £18,

THANKS, MUM!

Surprise the leading lady in your life with this pretty floral pink watch, £106, Coach at www.watchshop.com

Editor loves

These black leather jackets emblazoned with the slogans Till Death Do Us Part and Hitched are from www.nastygal.com/gb

WITH THIS RING

These 18-carat gold diamond engagement rings are from the new Artisan Collection by www.lebrusanstudio.com which uses Fairmined ecological gold and ocean diamonds. The collection is quintessential by design, characterised by slender gold bands, elevated claw settings and one-carat round brilliant-cut central diamonds along with the option for intricate hand-engraving on request. Variations include a classic solitaire, a trilogy design and a band set with small shoulder diamonds. “The most beautiful jewellery is jewellery that tells stories,” the team at Lebrusan Studio tells us.

LUCKY CHARM

These fashionable necklaces with charms, including a jewelled horseshoe known for good fortune, are from the new collection by www.orelia.co.uk

www.rosaclara.es/en-gb

A touch of colour www.jennypackham.com

It’s an illusion www.dcey.co.uk

The thigh’s the limit www.azazie.com

Bow-tiful details www.halfpennylondon.com

Suited and booted www.temperleylondon.com Unveiled www.elbethgillis.com

Sugar plum www.truebride.co.uk/733/Brighton-Belle

Cape crusader www.truebride.co.uk

Amateur dramatics

www.truebride.co.uk/11/Nicki-Flynn-by-True-Bride

Glamour girlwww.jjshouse.co.uk

Dare to wear denim www.davidsbridal.co.uk

Pastel hues for the little lovelies www.quinnharper.co.uk

Pnina Tornai for www.azazie.com

Pearl earrings, £170, and necklace, £190, Ray Makes Things at https://pearlsandpomegranates.com

Gemstone ring, £250, www.augustinejewels.com

Engraved necklaces, from £34 each, https://wanderlustlife.co.uk/collections/engravable-pendants

Shine like

A DIAMOND

Dazzle

this festive season in gold, pearls, diamonds and charms

Pearl earrings, £89, https://lilyandroo.com

Gold-plated bracelet, £150, Christmas tree charm, from £45, https://uk.pandora.net/en

Crystal necklace, from a selection, www.whistles.com

14-carat yellow gold bracelet with diamonds, £362, https://uk.vrai.com

Silver necklace, £60, 9-carat gold necklace, £200, www.wildfawnjewellery.com

Gold lily of the valley headpiece, £825, https://racheltrevormorgan.com

Pearl earrings, £85, https://gaala.com

LUXURY BEAUTY LIVE

The Bridal Beauty Festival takes place twiceyearly in the heart of London and features many of the beauty and wellness world’s biggest brands, all there to talk to you about you and your wedding. With live workshops, expert talks, guest appearances and even incredible live music, it’s the place to be if you’re thinking about your big-day look.

I visited the event in September at the luxurious Rosewood London and it was packed with plenty of my favourite brands. On the beauty and cosmetics side there were such titans as Charlotte Tilbury, Pixi, Laura Mercier and Bobbi Brown, while Penhaligons and The Wedding Scent Edit were on hand to talk big-day fragrances. The latter showcased an impressive array of highend perfumes from brands such as Juliette has a gun Parfums, Parle Moi De Parfum, Atelier Materi, Maison Crivelli and Mizensir. They were arranged in an inspired edit according to your wedding day vibe, be it elegant, beach, boho and more. I took home a sample of Une Tonne De Roses by Parle Moi De Parfum and have been receiving complements every time I wear it – highly recommended. In fact, I’m a huge fan of floral fragrances and also fell in love with Penhaligons’ Elisabethan Rose.

Experts were on hand from each brand offering complimentary makeovers, trials and tips for those with questions. I couldn’t tear myself away from the programme of talks taking place throughout the day. These included A Pixi Perfect Glowing Bridal Masterclass, Bridal Scenting with Carolina Herrera, Create a Radiant Wedding-Day Look with Bobbi Brown Cosmetics, and Beauty Complex: Skin, Hair and Nails with Dr Anita. I learnt a thing or two myself! My top tip gathered on the day was to always look down into a mirror when applying mascara. You’ll catch more of your lashes and are far less likely to get product all over your eyelid.

Check out the video above for some masterclass inspiration from Carolina Herrera and Bobbi Brown, and look out for the super-stylish customisable lipsticks from the new Caroline Herrera make-up range. You can choose your own cap design, bangle, charm and tassel for the ultimate wedding-day handbag accessory for on-the-day touch ups.

The next Bridal Beauty Festival is due to take place in October 2023, so keep an eye on the website for tickets to this must-visit event, www.thebridalbeautyfestival.com

TIME TO UNCLOG

In need of a skin detox? Check out Unplug, a new stick face mask from Skin Proud. Formulated with sebum-absorbing white clay, moisturising amino acid and a free-radical fighting active, this powerful mask detoxes the skin, while hydrating sesame oil balances and provides a hit of hydration. £12.95, www.iamproud.com

BUZZBeauty

Beauty editor Kelly Andrews brings you the latest must-haves for the bride-to-be

PEEL POWER

Dr. Craft launched its sustainable mandarin skincare range recently and what makes this a world first is the use of mandarin peel. There’s currently no commercial use for it meaning 10 million tonnes are incinerated and wasted annually. However, the range’s creator, Professor Richard Blackburn, an expert in green chemistry, has been able to harvest the peel’s extract and produce this exciting range of products including the Soothing Cream Cleanser (£18), Gentle Brightening Exfoliator (£20), Purifying Toning Mist (£18), and Antioxidant Rescue Serum (£26). Bioflavonoid ingredients promote skin repair, soothe the complexion and have anti-inflammatory benefits. They also prevent oxidative stress, a type of environmental skin damage caused by pollution and UV rays. Find out more at https://drcraft.co.uk

KIND AND CARING

Our skin is the largest organ in the body and the first line of defence from environmental threats and lifestyle stress, but its barrier is a delicate balance of natural lipids, which without care, can become compromised. Olverum’s diligently-crafted solution to effective, gentle cleansing is a combination of botanical mastery and scientific know-how. The new Body Cleanser contains an innovative formula that’s been five years in development. Created for dry or dehydrated skin, it’s soap and sulphate-free and features a complex of five mild surfactants, derived from sugar, amino acids and responsibly-sourced coconut and palm. It turns into a dense, luxurious lather when wet and cleanses the body while respecting the skin, to leave it soft, supple and nourished with avocado oil. What’s more, its heavenly aromatic blend of essential oils, synonymous with Olverum’s hero products, helps to ease stress and relax tension. £26.50, www.olverum.com

A RESTORATIVE SLEEP

It’s a well-know fact when it comes to skin that sleep is a great beauty ally, but did you know this also applies to our hair? During the night, the release of the hormone melatonin allows our tresses, as well as our skin, to regenerate. Consequently, its in ideal condition to receive a stronger dose of nutrition than during the day and so your night-time routine is essential.

Christophe Robin has developed a new nighttime ritual composed of two treatments targeting different types of damaged hair: The Night Recovery Cream with White Lotus Flower formulated for fine to medium damaged hair, and the Night Recover Monoi with White Lotus Flower for medium to thick damaged hair. Apply to dry, freshly brushed locks before you going to bed, working in sections from root to end. Wrap, leave overnight and rinse and shampoo in the morning, by which time the beauty of your hair, deeply nourished, is revealed. £35, www.christopherobin.com

WASTE NOT, WANT NOT

After agriculture the beauty industry uses the most water. On average a bottle of shampoo contains 70 per cent water with around 90 per cent in conditioner. So, pioneering new beauty brand We Are Concentrate is on a mission to create sustainable and essential products using as little water and plastic as possible. No water is added to the production process and with only a marble-sized amount needed per hair wash, these concentrated pastes contain all the actives and benefits of traditional haircare products, without any of the added water. Plus, to make sure nothing goes to waste, the tubes can be paired with a squeezer and shower hanger to ensure every last drop is used. We Are Concentrate Shampoo and Conditioner are both priced at £14 and can be found at www.weareconcentrate.com

AN EYE FOR ROMANCE

Founded by MUA Karla Powell, Karla Cosmetics creates handmade, on trend, colour-shifting eyeshadows and has recently launched its Romance Quad Palette – get ready to fall in love! Two years in the making, this innovative palette combines velvety-soft matte eyeshadows with the brand’s best-selling multichrome opal shades seen in pressed formula for the first time.

Inspired by all things romance and love, these shadows evoke passion with complementary warm pinks, cherry-hues and deep burgundies taking you all the way from fun and flirty to sultry siren. Meanwhile, the formula means the product glides on with ease, and the ultrapigmented rich tones give minimum fall out and maximum impact. £69, www.karlastore.co.uk

GOT YOU COVERED

BACK TO BLACK

High-performance make-up brand Illamasqua has launched the limited-edition Amy Winehouse Camden Collection as part of its ongoing partnership with The Amy Winehouse Foundation.

The new collection features exciting products inspired by Amy’s iconic looks and individuality, while celebrating the spirit of Camden, the borough she so loved. It boasts seven new and exclusive Illamasqua products including Nail Tint, Amy Black (£14); Matte Nail Varnish, Amy

Soundcheck (£15); and Face Duo, Double Trouble (£32). I love the Wet Liquid Liner, No, No, No (£21), which allows you to create that perfect cat-eye

a

bridal

then finish the look with a pop of red lippy, Ultramatter Lipstick in

(£17). Check out www.illamasqua.com

Continuing the no-filter beauty revolution, Sisley has revealed a new concealer. Hailed as a one-of-a-kind product it offers a new way to enhance natural beauty. The texture offers lightweight full coverage that blends in so well it’s virtually undetectable, and the smart doubleended format features a fine tip for precise application with a foam tip for blending. Its soft-focus effect and immediate radiance leave the skin looking more even and disguise any pigmentation flaws. So you can say “so long” to dilated pores, spots, fine lines, roughness, dark spots and redness. It conceals without drying out the skin, and with continued use can even benefit the complexion since alpha-bisabolol of natural origin is soothing. This is a must-have if you’re striving for that flawless bridal look. £46, www.sisley-paris.com

Red (£14); Lip Tint, Amy Black (£20); Brow Pencil,

flick for

vintage

vibe,

Amy Red

SKIN FOOD

Discover how to achieve that much-desired bridal glow the natural way, through a healthy diet of skin-loving foods

Flawless, blemish-free skin is high on the priority list for many brides wanting to look and feel their big-day best. There’s a world of popular skincare advice out there from variations on the daily three-step routine to alternative products, but the impact that food has on our long-term skin health is often overlooked.

Healthy skin is a sign of a healthy body so it’s worth knowing what foods can help protect, nourish and encourage a gorgeous complexion. County Wedding Magazines’ beauty editor Kelly Andrews chatted to expert nutritionists Minal Sudra and Elizabeth Andrews from Wedding Wellness to find out more. Here, they share their skin-loving food suggestions to help you glow from the inside out.

BERRIES

Berries such as blackberries, blueberries, acia and strawberries are some of the most nutrient-dense foods on the planet. A rich source of antioxidants and vitamins, consuming a handful of these little treasures regularly can help reduce oxidative damage that may contribute to signs of ageing. Mix up the colour and types you eat to get a variety of phytonutrients.

OLIVE OIL

Fats are often associated with high cholesterol and weight gain, however certain fats are essential for good health, namely Omega 3 and 6 found in olive oil. With its anti-inflammatory properties it can help to calm damage in the body, boost brain health, contribute to effective hormone production and maintain healthy cell function, while supporting the skin’s natural barrier, leaving it looking dewy and nourished.

NUTS AND SEEDS

Vitamin E is widely used in skincare products due to its powerful antioxidant capabilities. It does this by safely trapping free radicals that otherwise cause damage within the body. By acting as a mediator between harmful substances and our natural defence systems, it can help calm irritation and redness, prevent blemishes and protect against environmental damage. The oils naturally found in sunflower seeds along with other nuts and seeds such as almonds and pumpkin seeds, are a great source of vitamin E for the skin.

CARROTS

The chemical compound or phytonutrient that gives carrots their vibrant colour is known as carotene, a powerful antioxidant. This is a natural form of vitamin A that supports the growth and quality of new cells, contributing to healthy skin cell renewal and helping to achieve that post-facial glow. When eaten with a healthy fat such as butter or olive oil, carrots will help the body to absorb vitamin A more efficiently.

TURMERIC

One of the best-known superfoods, turmeric is a powerhouse of medicinal properties beyond skin care. It’s a great spice to include in meals or hot drinks in the winter to fight against infection. Interestingly, it’s a traditional custom for an Indian bride to have a paste made with turmeric applied to her skin, helping to promote a calm, natural glow for the main event. Turmeric is also a great natural remedy sometimes used topically to treat skin blemishes and acne.

ROCKET

Rough, dry, congested skin may be a sign of toxin build up. Cruciferous vegetables such as rocket, aid the liver to detoxify the body and help eliminate the build up of toxins that can present as outbreaks on the skin. Dark greens such as rocket also contain chlorophyll, which is also one of the best-known antioxidants found in food, further protecting the skin from breakouts and damage.

CUCUMBER

Foods that are high in water such as cucumber, are a great way to keep the body hydrated. Water helps the body to naturally flush away toxins that can result in breakouts if left harbouring. Water also aids the gut in functioning normally and prevents constipation, which if left unmanaged, has direct implications with the skin. Other foods that are high in water and will help you to help stay hydrated include watermelon, grapefruit, grapes and celery. What’s more, these foods also contain fibre that further support gut health, and vitamin C to help brighten and protect the skin further.

Wedding

www.wedding-wellness.co.uk

CONTACT OUR EXPERTS

Wellness offers bespoke services for brides and couples, to help you reach your health and wellness goals in the lead up to your big day. Always consult a professional if you have any specific skin concerns or medical conditions for personalised support. Check out

Q&A Fashion

Editor Claire Ridley speaks to bridal designer Sarah Treble about wedding dress trends for the new year

Meet the expert: Sarah Treble is an Exeter-based bespoke bridal and evening wear designer with more than 20 years of experience in the wonderful world of weddings. She began designing and making couture wedding gowns and garments for private clients, moving from her London atelier to her Devon studio in 2009. Each piece is handmade using the highest quality fabrics and couture methods such as hand-embroidery and bespoke lace making.

Sarah tells us: Trend-wise, I have plenty of bridal dress commissions for 2023 from two different ends of the design spectrum. One is the romantic look with full, layered skirts decorated with exquisite embellishments, plunging necklines and lace sleeves (these are extremely popular!) Then there’s the emergence of simple, clean silhouettes and trouser suits or jumpsuits. I’m also noticing an interest in prints, particularly floral, that look almost painterly like.

Sarah Treble Couture | 07944 605 559 | www.sarahtreble.co.uk

Editor of Your Devon & Cornwall Wedding and fashion editor across all 19 County Wedding Magazine titles Claire Ridley reveals the new-season bridal dress designs to fall in love with

Sustainable fabrics include organic lace, satin, mikado and natural silk Plain dresses feature clean-cut lines with a minimalist aesthetic Sheath-style gowns, created in stretch crepe and georgette showcase front splits 

Statement sleeves are here to stay with lightly puffed styles adding the wow factor 

A new take on princess-style dresses is lace bodices adorned with beautiful beadwork and voluminous skirts made with layers of organza 

The sassy mermaid silhouette has had an update, made in stretch crepe Contoured corsetry boasts square or strapless necklines 

Wide, low backlines provide a fresh update to the illusion look, as does the option to include cape veils 

The midi-length dress with a soft tulle skirt (à la Carrie Bradshaw) is still popular, combined with off-the-shoulder sleeves A touch of colour with dresses made in nude, champagne and peach shades 

Couture details structured box pleats with hidden pockets, lace appliqué and floral motifs

www.lilylanephotography.co.uk

DID

Your Devon & Cornwall Wedding is just one of our many County Wedding titles − find out more on our website yourdevoncornwall.wedding We love featuring local couples and companies. If you want to get in touch email editor@county.wedding for your chance to grace the pages of next issue

Last year, Rotary Watches partnered with Prostate Cancer UK to launch the hugely successful 1IN8 watch, a limited edition timepiece that drew attention to how one in eight men will be diagnosed with prostate cancer in their lifetime. Now, Rotary Watches has introduced the next chapter in its twoyear partnership with the men’s health charity: the Limited Edition 1IN4 watch.

Designed to raise awareness, the new Limited Edition 1IN4 watch has been launched in collaboration with property expert, writer and TV presenter, Kunle Barker.

With only 1,000 pieces made, Rotary will donate 10 per cent + VAT from the sale of every 1IN4 watch to Prostate Cancer UK, which will go towards helping more men understand their prostate cancer risk and what they can do about it.

The Limited Edition 1IN4 is available at www.rotarywatches.com

Hop from Barbados to India and across to Thailand with the 24 Days of Rum advent calendar. Hidden behind the calendar’s 24 doorways are 20ml glass bottles of premium rum – the perfect treat for the groom-to-be. To set you up for a month of tantalising tipples, also included in the box are two glasses and a tasting sheet for keeping note of your favourite rums.

You will also have access to the interactive micro-site which provides background on the production processes as well as the rum’s country of origin, ABV and age. You can also get involved by rating each rum and taking part in interactive discussions and Q&As.

Find out more at www.24daysofrum.com

Grooms’

Grooms editor Melissa Cullen reveals the latest best buys and product

launches

The new Seiko

Presage

Craftsmanship Series includes the beautiful Urushi Dial Watch which comes with a limited edition green dial. Inspired by the Kenrokuen Gardens, a vast and beautiful space located in the heart of Kanazawa, Japan, this watch blends history and artistry to create a special design ideal for someone’s special day.

The enamel dial was used on Japan’s first wristwatch and the high-quality texture captures a feeling of warmth from its soft sheen. Visit www.seikoboutique.co.uk for more information.

Thayers Natural Remedies’ toner is now available in Britain. It’s known and loved for its skin balancing and hydrating properties, as well as for its natural approach and herbal infusions. Suitable for all skin types, the carefully curated collection of alcohol-free toners and mists have each been made with 98 per cent natural origin ingredients, and they’re all certified cruelty

Not only are Thayer’s products clinically proven to be non-comedogenic and gentle, but they also provide all-day hydration and maintain the skin’s moisture barrier – as well as promising to never dry skin out. Each product has undergone a clinical study by dermatologists, proving that they’re effective and non-irritating for most skin types.

The alcohol-free toner collection is launching in the UK in a variety of scents, including rose petals, cucumber and coconut.

Visit www.instagram.com/thayersnatural for more information.

Tom Ford Beauty has announced its new Enigmatic Woods Collection.

Made up of three scents, Santal Blush, Bois Marocain and Ébène Fumé, each is designed to celebrate ancient and treasured woods.

Santal Blush is a textured fusion of sandalwood and spices enhanced with luxe ylang ylang and warm cinnamon.

The stimulating Bois Marocain evokes the earthy treasure of Thuya wood and the artisans who sculpt with the mystical material. Known for its molten aroma, the scent uncoils powerfully, facetted with the spicy freshness of pink peppercorn and cedarwood.

Ébène Fumé is a meditative scent that celebrates the essence of Palo Santo. Smokestoked by the warm elegance of cistus, black pepper, and notes of ebony wood, captured in sleek, sublime notes of leather.

Check out www.tomford.co.uk for more information.

The latest seasonal must-haves for the groom-to-be

Favourbrook, Winnington Midnight Jacket, £1,100, www.favourbrook.com

Favourbrook, White Poplin Cotton Wedding Shirt, £125, www.favourbrook.com

Favourbrook, Black Douppion Bow Tie, £75, www.favourbrook.com

Favourbrook, Midnight Hampton Wool Flat Front Dress Trousers, £260, www.favourbrook.com

Tateossian Cufflinks, £229, www.tateossian.com

Red and White Floral Patterned Tie, £17, www.azazie.com

Tommy Hilfiger Watch, £189, www.watchshop.com

Unisex Calvin Klein Watch, £179, www.watchshop.com

Taylor & Wright Surrey Slim Fit Suit Waistcoat, £28, www.matalan.co.uk

Favourbrook, Burgandy Velvet Newport Jacket, £650, www.favourbrook.com

Favourbrook, Burgandy Velvet Cotton Flat Front Trouser, £240, www.favourbrook.com

Favourbrook, White Poplin Cotton Wedding Shirt, £125, www.favourbrook.com

Favourbrook, Black Douppion Bow Tie, £75, www.favourbrook.com

Fox & Chave Wellington Boots Silk Tie, £35, www.foxandchave.com

Man & Bear Personalised Brass and Walnut Cufflinks, £85, www.manandbear.co.uk

M&Co Men’s Brown Reversible Belt, £18, www.mandco.com

Dune London Burnished Leather Monk Shoes, £125, www.dunelondon.com

Jaeger Black Smart Trousers, www.jaeger.co.uk

Travel editor Melissa Cullen reveals new openings and honeymoon essentials

HONEYMOONNews

ATHENS, GREECE

The newly-opened Gatsby Athens Hotel brings a new lease of life and avant-garde design to a previously derelict building in the historical centre of Athens. Adding a renewed energy to the Greek capital, this contemporary boutique hotel balances sophisticated design and personalised, attentive service with exciting food, beverage and entertainment offerings.

First opening in Autumn 2021, Gatsby Athens Hotel has become Athens’ premium gathering place. The all-day restaurant is the main social hub of the hotel, and the rooftop garden offers a casual-cool vibe, welcoming couples to dine with stunning panoramic views and a glimpse of the Acropolis.

All rooms provide state-of-the-art technology, smart TVs or tablets, Alexa devices, king-sized beds, walk-in showers, in-room bathtubs, luxury linen, bathrobes and impressive artwork. Upgraded rooms come with a Juliet balcony or terrace with a private seating area, an outdoor cinema and hot tub.

Discover more at www.gatsbyathens.com

TAMPA, FLORIDA

The Tampa EDITION, a new hotel in Florida, is the city’s first five-star experience, revealing a high level of sophistication, originality and design alongside the personal, intimate, and individual experience that the EDITION brand is known for.

Spread over 26 stories, there are 172 rooms and 38 private residences, a rooftop terrace with a pool, an expansive spa and wellness facility, a fitness center, and seven bars and restaurants, including a signature offering from Michelin-starred chef, John Fraser.

From the outside, The Tampa EDITION is a striking addition to the Water Street Tampa neighbourhood, its combination of industrial elements, Art Deco-inspired curves and lush greenery seamlessly blends into the neighbourhood’s organic, wellness-focused ethos. Defined by a vertical tower which houses the residences, with wraparound balconies that update the traditional idea of a Florida room, and an outdoor garden in the sky, the building is anchored by the lower nine floors, which comprise of the hotel’s guest rooms and public spaces.

Check out www.editionhotels.com/tampa for more information.

CRETE, GREECE

Situated on Crete’s tranquil coast, CAYO Exclusive Resort & Spa is launching a new mini-moon package for newlyweds seeking a laid-back romantic retreat to begin married life. The three-night stay includes dining on a gourmet Cretan cuisine by candlelight, an indulgent couples’ spa treatment inspired by ancient Greek wellness practices and a traditional Melokarido ritual with walnuts and honey, all while staying in a spacious room with a private pool overlooking the shimmering Mirabello Bay.

Couples at CAYO can enjoy the resort at their own pace, away from the crowds of Crete thanks to the hotel’s design, which prioritises privacy and seclusion. Each room and suite feature its own serene pool, set on a spacious outdoor terrace with views over the glistening Mediterranean. Rooms are accessed by private entrances, and couples can enjoy a romantic in-room breakfast courtesy of the resort’s 24-hour room service. Visit www.cayoresort.com for more information.

MÉRIBEL, FRANCE

Exclusive to the Fish&Pips collection, Chalet Le Cygne is a new four-bedroom apartment perfectly located to access the centre of Meribel and Courchevel.

The contemporary alpine apartment sleeps eight guests comfortably with plenty of spacious communal areas and boasts a sauna, private hammam, underfloor heating throughout and breathtaking panoramic mountain views.

Head over to www.fishandpips.co.uk/chalets/chalet-le-cygne for more information.

Nikolas Koenig

AMSTERDAM, NETHERLANDS

Anantara Grand Hotel Krasnapolsky Amsterdam, located in the heart of the city, is in the final stage of an extensive renovation as part of its transition to join the luxury hotel brand. The hotel’s refurbished rooms and suites embrace a contemporary style with Anantara signature touches, whilst celebrating Dutch heritage and the infamous canals. The interior sees the guest rooms and suites swathed in luxury tones and soft, tactile fabrics that create warmth and texture.

In keeping with Anantara’s wellness philosophies, the new Anantara Spa offers a warm, local welcome with premium products. With its relaxation area overlooking the Summer Garden, a charming outdoor space tucked away within the hotel, the spa’s design is influenced by the country’s costal dunes, with tranquil interiors incorporating natural wood and stone to help guests achieve the utmost state of relaxation.

The hotel’s team has created a programme of local experiences that enable guests to fully immerse themselves in the rich culture. Whether it be uncovering Amsterdam’s best kept culinary hideaways or exploring the wonderful fishing village of Volendam, couples will be spoilt for choice.

For more info, visit www.anantara.com/en/grand-hotel-krasnapolsky-amsterdam

HUA HIN, THAILAND

Regarded as one of the best resort hotels in Southeast Asia and the 35th best place to stay in the world according to the prestigious Travel + Leisure World’s Best Awards 2022, the new Standard, Hua Hin is the brand’s first seaside retreat in Thailand. Nestled in a lush landscape and tropical environment on Hua Hin’s most famous beach strip, the hotel boasts a fresh, contemporary and mid-century design.

With a colourful collection of 199 rooms, suites, and villas, ranging from standard to private pool villas, couples can enjoy an enticing range of food and beverages. The resort also offers one-of-a-kind culinary and cocktail experiences at four on-site restaurants and bars, seamlessly paired with an innovative spa program that melds the traditional with the alternative.

Wellness is at the heart of The Standard, Hua Hin, offering individuals a hideaway haven to relax, rejuvenate and enjoy a range of treatments to reinvigorate the senses. All done in an effortless and playful environment, the spa offers a serene but colourful setting where guests can choose from a variety of experiences that incorporate traditional Thai elements, but also fun moments such as the Mud Lounge, where couples can cover themselves in healing clay.

Visit www.standardhotels.com for more information.

SURREY, UK

After a short time away, The Drummond at Albury has opened its doors once again with a new menu. This classic English inn, situated in the village of Albury in the heart of the glorious Surrey Hills, is officially welcoming new and old faces alike back to its sociable bar, interior and freshly-landscaped riverside garden.

“The beauty of The Drummond is that you can pull up a chair literally anywhere, inside or out, and enjoy a bite to eat, a well-made cocktail or a glass of awardwinning wine from our extensive list,” says general manager, Dan Arrow. “We serve inventive dishes made with quality ingredients that are inspired by the seasons from our talented head chef, Abi Sims.”

CARTAGENA, COLOMBIA

Blue Apple Beach, a boutique hotel and beach club on the island of Tierra Bomba, Colombia, is now offering couples the chance to discover the enchanting city of Cartagena from its beach-side base. At the forefront of current trends, the property’s twin city and beach experience has been thoughtfully created for those who are eager to hit the road as the world enters a new era of exploration. Ranging from urban culinary journeys to active beach adventures, this new immersive programme captures the essence of Cartagena whilst allowing couples to connect with nature, discover the local culture and participate in responsible tourism from the nearby island of Tierra Bomba.

Only a 30-minute speedboat ride from the city, couples can enjoy the best of Cartagena’s fantastic boutiques, restaurants and cafes, not to mention the vibrant nightlife. Whilst being a veritable playground for hip travellers who enjoy a lively social scene, Blue Apple Beach by night is a calm respite from buzzing Cartagena, staying cool, calm and collected amid the city buzz. Its golden beach, extensive amenities and superb beach club are the perfect combination for those wanting a carefree honeymoon.

Discover more at www.blueapplebeach.com

The Drummond at Albury is open now for breakfast, lunch and dinner and everything in between. There are also 11 newly-refurbished rooms that are perfect for a short stay away in the tranquillity of the Surrey Hills.

To find out more, visit www.thedrummondatalbury.co.uk

The Standard

Greece is

Santorini is often referred to as the supermodel of the Greek islands and I can see why. Surrounded by the inviting Aegean Sea, it’s reached by direct flights from the UK or a short 45-minute flight from Athens Airport. It can also be accessed by boat from Piraeus Port for island-hopping honeymooners wanting to escape to the sun. On arrival, Europe’s most glamorous getaway greets visitors with unbeatable views and the famous white-washed landscape dotted with the instantly recognisable blue domes on the many chapels and churches that are perched on the steep Caldera cliffs.

VILLA WITH A VIEW

Hidden down an accessible track off the main road linking the Insta-worthy town of Oia to the capital, Fira, sits Villa Mellow, one of more than 500 luxury vacation rental villas located in a choice of more than 25 dreamy destinations offered by The Greek Villas. Promising privacy, it’s perfect for honeymooners wanting to get away from it all. The authentic architectural design is built in the island’s signature style with sunny bursts of yellow cheerfully decorating the exterior. The fully furnished interior enjoys a pop-art vibe created through playful splashes of colour in the living room, on the mezzanine level (which provides a great snug area) and in the kitchen. It sleeps up to six people in three spacious bedrooms with the master one (which was my weekend hideout) commanding unrivalled sea views and doors leading to the patio. It’s the perfect place if you want to enjoy a family-moon or holiday with friends.

I couldn’t wait to take a dip in the heated infinity swimming pool and outdoor hot tub, both perched on the cliff edge, and laze on the comfortable sun loungers perfectly placed to admire the view stretching across to the town of Imerovigli. There’s even a spectacular wedding arch above the

patio for couples wishing to marry in Greece and enjoy their honeymoon at the villa (civil ceremonies can take place here with up to 70 guests seated around it and music and dancing can be enjoyed into the early hours).

WISH YOU WERE HERE

Eager to explore, I headed straight to the tourist hotspot of Oia to witness one of the world-renowned sunsets I had heard so much about. To grab a great spot at the ruins of the castle of Agios Nikolaos or beside the Glitzy Windmill, be prepared to set off early. Don’t forget the essentials - a glass of Ouzo (a Greek aperitif) or a local beer!

The winding narrow marble streets in Oia are home to high-end restaurants, traditional tavernas and designer boutiques and the best time to visit is in May or October when it isn’t too crowded. Visitors wanting to hike from here to Fira can follow the 6.5-mile path (stopping for a picnic or lunch at the Avocado restaurant for some tasty Mediterranean cuisine) while those looking for a more laid-back vacation (yes, that’s me!) can hire a car or a quad (or even book a one-hour donkey ride) to see this volcanic island.

FOOD, GLORIOUS FOOD

I was very impressed by the private 24-hour, hotel-standard service at the villa meaning that I didn’t need to lift a finger. My host was Michael who prepared a fresh Greek breakfast every morning that I enjoyed outside on the patio (dinner cooked on-site in the outdoor oven was also an option).

Those

Gino and Fred Go Greek is another option but getting there isn’t for the faint-hearted with the main access being down more than 270 steps. It’s well worth it though to dine on the crystal-clear water’s edge surrounded by traditional fishing boats. A highlight for me was the cuttlefish, homemade tzatziki and saganaki.

Party-lovers should head to Fira while those wanting another spectacular sunset from a different angle across Fira and Oia should book a table at the recently opened wine bar and restaurant Madame Sousou located in Pyrgos where they make their own wine (and gin) and serve tasty small tapas plates chosen around the wine varieties. The wine cellar itself is impressive, built into a cave. Also in Pyrgos is the vintage-inspired Agaze bistro and deli offering traditional greek flavours in a cosy atmosphere.

Editor Claire Ridley spent the summer in Santorini and Athens

wanting to enjoy some fine dining in Oia can do so at the Black Rock Restaurant. Katina Fish Tavern at Ammoudi Beach, as featured in the television show Gordon,

From the moment I arrived in Athens, a three-and-a-half hour flight from London, the energy of this bustling city greeted me. A myriad of vibrant streets crammed with landmarks promised to fill my Insta feed, from the iconic Acropolis of Athens (a UNESCO World Heritage Centre) to the Plaka district, the oldest in Athens that lies beneath the Acropolis where the cobbled streets are filled with eclectic shops and rooftop restaurants. Being a shopper, I loved the boutiques in the fashion district and the markets (especially the flea market, where a romantic mix of old meets new). May is a great time to visit when the weather is warm (the average temperature is 25 degrees) but the intense heat of the summer hasn’t yet descended.

PERFECT PAMPER

After a busy day spent sightseeing, I was booked into the SPA Suite, an oasis of calm in the middle of this bustling mecca offering an extensive treatment menu. With a focus on wellness, I felt rejuvenated after a relaxing full-body massage using Elemis products followed by a steam bath. There’s also a 24-hour Gym Suite, where guests can enjoy pilates and rooftop yoga is also offered.

A WARM WELCOME

Nestled in the heart of this capital city opposite Old Parliament House sits the five-star hotel xenodocheio Milos. I was excited to visit this boutique property, a food destination which is the first luxury gastronomy hotel of the world-renowned Greek restaurant Estiatorio Milos. It boasts 43 stylish rooms and suites including the 501 Milos Terrace Suite which was my home-from-home for the night. The highlight of this wonderful space is the private rooftop terrace complete with a jacuzzi and far-flung views, the ideal spot to soak up summer in the city.

DINE IN STYLE

The Estiatorio Milos restaurant situated on the ground floor of this popular hotel is well-known on the Athens dining scene for its fantastic Mediterranean cuisine. The restaurant offers private dining events, an all-day al fresco sidewalk cafe bar located just outside on the terrace and there’s

soon to be an oyster bar. It has sister properties in New York, Las Vegas, Miami, Los Cabos, Montreal and London where the extensive seafood menu tantalises tastebuds with delicious dishes made using only the freshest and finest ingredients from the Greek islands. Founder and chef Costas Spiliadis has personally chosen the fishermen and farmers to work with. A highlight for me was the sashimi and ceviche followed by the lightly fried zucchini and eggplant before the grilled fish of the day was served. For dessert, I tucked into a mouth-watering bitter chocolate tartrate served with homemade cream washed down with a glass of delicious Cretan Vorinos wine.

THE LAKES In love with

A myriad of delights lie in wait in The Lake District for UK honeymooners

The four-star Belsfield Hotel, located mere moments from the charming town centre in Bowness-on-Windermere, exudes class, sophistication and historical splendour. From its enviable spot on the banks of Lake Windermere, there can surely be nowhere better to enjoy the rest, relaxation and beauty of the area cocooned in sheer luxury. Whether you’re looking for an active honeymoon break filled with hiking and outdoor adventure; or a peaceful, romantic escape, the Hotel offers the perfect base. County Wedding Magazines’ deputy managing editor, Kelly Andrews, paid a visit to find out more.

FIRST IMPRESSIONS

The Lake District is a long old drive from CWM’s Essex HQ, so the eventual sight of The Belsfield’s impressive facade, was welcome indeed. The perfect marriage of the historical and ultra-modern immediately had my attention. We were met in the car park by charming hotel porter Sean, who gave us one of the warmest welcomes I’ve ever received and kindly waited for us to check in before showing us up to our room. He wouldn’t hear of us carrying even one item of luggage, so we knew within the first moments of our stay that we were going to be in good hands here. Sean’s wasn’t the only welcome we received though, as Lake

Windermere itself already had this in hand. The moment we set foot inside the reception area, it became immediately obvious to me why its architect chose to construct it from glass, anything else would have been a travesty. My breath was literally taken away. Through the open double doors directly opposite me was one of the most incredible views I’ve ever witnessed. The vast expanse of the Lake glistening in the late summer sunshine and the rolling hills and peaks partially shrouded in mist. I didn’t want to tear my eyes away, so it was fortunate indeed that we’d been treated to one of The Belsfield’s showstopping suites complete with Lake view.

HOME AWAY FROM HOME Mum and I were like kids in a sweet shop once Sean had wished us a pleasant stay, closed the door of our suite behind him and left us, such were the levels of excitement already reached thanks to our stunning surroundings – both inside and out. By the time reception called to ask if everything was ok, we’d already decided we wanted to move in... permanently! While the best way I can think to describe it is a home away from home, that’s not entirely accurate as I can only dream that my home was this stylish and luxurious! Indeed, each of the designer rooms features elegant furnishings and delightful fabrics. From the oversized sofa and antiqued chest coffee table, to the oh-so comfortable super king size bed and huge TV, we were hooked. I’d only just managed to tear myself away from the window and that view when it was time to head down for dinner.

A TASTE OF THE LAKE DISTRICT

Dining at The Belsfield Restaurant & Brasserie offers a treat for the taste buds. A fine-dining experience sure to delight even the most committed of foodies, the varied and flavour-packed menu includes such seasonal dishes as butternut squash and pine nut pithivier; slow braised shoulder of lamb; and spring pea and goats cheese risotto.

Like everything else here, dinner is an experience. The staff excel at making their guests feel welcome and like VIPs. Shown to a table in the box bay window, surely the best seat in the house, we settled into our armchair-like seats looking out at that incredible view as we ate. As is the case throughout the hotel, the muted, neutral tones of the décor in the restaurant play a huge part in its calming vibe and don’t compete with the

idyllic surroundings, where Mother Nature does all the talking. As the sun set behind the hills and mist rolled in over the Lake we opened our menus and sipped our wine, the stresses of the motorway now a distant memory.

I opted to start my meal with the crispy pork belly with black pudding and cider cream sauce – so good I ordered it again the following night! This was followed by the main course of Cumberland sausage with whole grain mustard mash, pickled red cabbage and red wine jus. Being a cheese fanatic, I finished with a selection of local and British cheeses, which were paired with artisan biscuits, chutney, celery and grapes. But sweet treats on the menu included glazed lemon tart, date pudding and strawberry and mascarpone cheesecake. Every mouthful was a joy and the service was impeccable.

Located at the heart of the hotel is the glamorous Lounge Bar. With a warm and inviting ambience it also boasts a suite of further immaculately decorated lounges, where you can take your drink and relax overlooking Lake Windermere. That’s just what we did as we made the most of the last rays of sunshine dancing on the Lake and enjoying our extremely delicious chocolatinis (vanilla vodka, Baileys and crème de cacao –highly recommended). The smallest of the lounges we found boasted décor that reminded me of a stately home’s study. I could imagine Austen’s Mr Bennett sitting there reading a book while taking refuge from Mrs Bennett’s ‘nerves.’

Breakfast too is served in the restaurant. A welcome combination of continental self service and hot food table service, the first meal of the day is just the sort of hearty fare you’d hope to fill up on before heading out for a day exploring. Again it bears repeating how great the staff are. We were looked after by the lovely Dominika, who put a smile on our faces with her friendly manner.

THE SPIRIT OF ADVENTURE

After a restful night’s sleep we headed out of the Hotel via it’s rear terrace, which brings you straight out to Bowness’ waterfront, where we boarded a steamer for a half-lake cruise. Windermere Lake Cruises offers an extensive programme of options when it comes to cruising the lake, whether you want the scenic option, the full tour or island exploration. There are also combined tickets where you can incorporate another attraction. We opted for the cruise and steam train, which allowed us to see and experience much of the local area in the short amount of time we had. The steamer let us off at the Lakeside Pier and we took The Lakeside & Haverthwaite Heritage Railway to its terminus in Haverthwaite. Here, there’s a station tea room and gift shop, which we enjoyed before heading back to make our connection back at the pier.

We returned to Bowness and jumped in the car to Hill Top in Sawrey near Hawkshead, the 17th-century farmhouse once home to Beatrix Potter. It was the house she bought with the royalties from the first of her books, The Tale of Peter Rabbit and is well worth a visit. Not only is the house a time capsule containing many of the author’s belongings, the village itself offers a picture-perfect spot for a romantic stroll.

Keen for more of Miss Potter we wended our way back around the Lake to the opposite side and Bowness. A mere five-minute walk from

The Belsfield you’ll find The World of Beatrix Potter. Primarily a family attraction it’s nevertheless well worth a visit for bigger kids for whom the tales of Peter and friends occupy a special place in the heart. These enchanting stories are brought to life in a magical recreation of the characters and their antics as you get to meet many of the famous furry faces we all know and love from our childhoods.

Welcomed back to the hotel by charming manager Mark, who was surprised to hear about all that we’d packed into one day, I realised just how much I appreciated the location. Another string to The Belsfield’s bow is its location – right in the centre of Windermere’s eastern shore it’s at the heart of the action and with so much to see and do within easy reach. So, it’s definitely possible to get the most out of your honeymoon here whatever you decide to make of it.

With hearts heavy at the thought of leaving the hotel we’d fallen head over heels in love with, we bundled our luggage into the car the following morning and made for home, having resolved to be back at the first possible opportunity.

STEEPED IN HISTORY

Built in the 19th century for the Baroness Von Sternberg, the building’s most well-known former owner was Henry Schneider, director of the steel works at Barrow, the Barrow Flax and Jute Works and the Barrow Shipbuilding Company, who established his country residence at the Belsfield in 1869. His departure from the house early each morning was preceded by his butlers and staff descending the lawns to the lakeside carrying the entree dishes for his English Breakfast.

The house became a hotel in 1892 and between 1910 and 1911 drastic alterations were made, when an entire storey was added between the existing first and second floors. During the Second World War the Hotel was requisitioned as a training centre for WRAF officers.

Pure luxury

After hearing about The Belfry Hotel & Resort, an award-winning hotel in the heart of Sutton Coldfield with three world-class golf courses, 300+ bedrooms, multiple restaurants and a luxurious spa, I was excited to experience it first-hand.

The host of The Ryder Cup four times, more than any other venue in the world, The Belfry Hotel & Resort has gone down in history as the backdrop to some extremely notable golf moments and has hosted its fair share of famous names and faces. Less than 10 miles from Birmingham Airport, International Train Station, Alexander Stadium and Birmingham’s NEC, it’s surrounded by prominent local landmarks, and is in a prime position for any travelling guests who need a place to lay their heads.

A ROYAL WELCOME

Walking through the double doors, I was met with a stunning entrance adorned with rich fabrics and beautiful floral displays. Walking past the generous amount of guest seating, the white portico pillars and vibrant yellow neon sign for the Brabazon Bar, I couldn’t take my eyes off the quirky chandelier that was taking centre stage.

The very helpful Ryan, who was working at the check-in desk, detailed exactly where we needed to go to find our room. As we walked through

the wood-claded corridors lined with busy event and conference suites, we found the lift up to the second floor in search of the Presidential Suite. The largest and most impressive of all their overnight accommodation, the suite offers a family-sized living room complete with comfortable sofas, a dining table, a mini-kitchen space with all the comforts of home, and two separate balconies with views of the world-class golf courses.

The bedroom had luxurious plush armchairs, a desk, a luscious kingsized bed, and quite possibly the biggest en-suite bathroom I’ve ever seen! Equipped with his and hers wash basins, a free-standing bath, a spacious shower cubicle, and two separate toilets, it’s safe to say you won’t be waiting for your turn to use the bathroom.

REST AND RELAXATION

Picking up our swim bags, we headed to the spa to try out the Fire & Ice Experience. Here, Michelle gave us a guided tour through the varied selection of 12 bio thermal rooms, all designed to enhance your mood and invigorate the senses. Knowing that this spa had been named a finalist in the Best Day Spa category for the Good Spa Guide Awards 2022, I was excited for the experience to begin. Starting with a foot spa and moving through the hot and cold steam, sauna, and shower rooms,

Beth Morton and her hubby visited The Belfry Hotel & Resort in Sutton Coldfield

we experienced both the shock and delight that came with such extreme temperatures – it was divine! Our personal favourites were the Igloo Room, which offers chilled walls and an ever-filling ice bucket for a body massage, and the Aroma and Crystal Steam Rooms, both heavenlyscented spaces designed to cleanse and purify.

From here, we popped down to the iconic Brabazon Bar, which was crowned winner of the Hotel Bar of the Year category at the Midlands Food, Drink & Hospitality Awards 2022, for a cheeky cocktail (or three) and found ourselves transported back in time. The bar, rich in bottle green leathers with portico pillars, showcases a breathtaking raised glass ceiling that is a sight to behold.

READY, SET, PLAY!

After hearing numerous tales of woe from my husband about how he’s always the worst player on his group golfing trips, we both jumped at the chance of hitting a few golf balls at the driving range.

Despite the brilliant Toptracer technology allowing us to see our flight paths and providing data to work on our swing technique, it’s safe to say that we won’t be challenging Tiger Woods to a match any time soon!

FOOD, GLORIOUS FOOD

The Belfry Hotel & Resort offers an impressive selection of restaurants, each a little different from the other, and we were lucky enough to dine in the fabulous Ryder Grill. The buffet here is one of the most deliciouslooking and gourmet-sounding selections I’d ever seen, but since my hubby is lactose-intolerant and vegetarian, we decided to choose from the à la carte menu.

Having made our selections, we were treated to a stunning salmon, beetroot, and wasabi starter adorned with edible flowers and a vibrant carpaccio of tomatoes. The main course, generous in size, was a seared sea trout with garlic potatoes and a very artistic fennel bhaji. The highlight of the meal was the extra dessert that our wonderful waitress Annie brought out when she realised we were struggling to decide. We scoffed a chocolate torte, a cheese selection and a sticky toffee banana bread – yum!

Our night ended on a high after we made our way back to our Presidential Suite and fell into blissful slumbers in a bed that felt lighter than air.

We had a wonderful time at The Belfry Hotel & Resort and are looking forward to coming back soon!

BOOK IT

The Belfry Hotel & Resort, www.thebelfry.com

WIN A MINI-MOON WORTH UP TO

GuestHouse is an independent hospitality group renowned for its one-off, wonder-filled hotels. Home to relaxing suites and bedrooms, heavenly spas and never-tried-that-before dishes, the hotels have a few things in common, but always guarantee their own unique charm varied by the cities they’re a part of.

Recently awarded Best City Hotel by The Good Hotel Guide, No.15 by GuestHouse in Bath, Somerset, is a boutique property occupying a trio of Grade I listed town houses in a Georgian terrace. Home to eclectic rooms with a touch of whimsy, the 36-bedroom townhouse is located on one of Bath’s grandest streets in one of Britain’s greatest cities. Full of heritage and vibrant creative spirit, the hotel reflects its location in its interior design, art and objects steal and entertain the eye. The bar and restaurant offer something different yet decidedly British, the spa nurtures real relaxation, and the hotel’s hosts making sure every guest feels happy and at home. There’s a record player in every room along with a record library in the hotel – perfect for recreating your first dance on your honeymoon!

Heading North of the country, No.1 by GuestHouse is a charming boutique hotel located in the heart of the noble city of York just a 10-minute walk from York Minster. Inside, you’ll find lovable bedrooms, a locally inspired restaurant and a seriously soothing spa. The building is a Grade II listed Regency townhouse of stately proportions and headturning façade. It has huge, dreamy sash windows, high ceilings, a

sweeping central staircase, and ivy around the door. Its grand-but-friendly face is full of charm. Inside you’ll find pantries stocked full of treats for the taking, great restaurant food throughout the day, delicious drinks from the bar, a spa centered on bespoke therapies and a straight-from-the-heart warm welcome.

GuestHouse hotels are perfect not only for couples, but kids and furry friends to boot! Youngest guests have been carefully thought about to keep them entertained and happy with things like in-room tipi hideouts, their very own goodies menu and out-and-about instant cameras to use. Check out www.guesthousehotels.co.uk

THE PRIZE

County Wedding Magazines’ readers have the chance to win a twonight stay with breakfast at No.1 York or No.15 Bath including: a bottle of English sparkling wine on arrival, sparkling afternoon tea for two on one day, pre-dinner cocktails and dinner for two with a bottle of wine one evening, and a GuestHouse signature spa treatment for two.

To win, answer this following question and head online to enter at www.yourdevoncornwall.wedding