Fresh Mango Salsa

DOWNTOWN DUNCAN WALK INS WELCOME

WOMEN I MEN I CHILDREN WASH CUT & BLOW DRY BLOW OUTS • STYLING COLOUR • HI LIGHTS BALAYAGE • PERMS

250 709-2195

261 Craig Street, Downtown Duncan

Fresh Mango Salsa

Recipe courtesy Grant Easterbrook, The Olive Station, 225 Canada Avenue, Downtown Duncan

Ingredients:

1/4 cup Cilantro 1 Jalapeno Pepper Juice from 1 large lime 3 ripe mangoes 1.5 cups ripe pineapple 1 medium red or green bell pepper 1/2 cup red onion 2 tbsp Green Chili Olive Oil (depending on how hot you want it) 2 tbsp Mango Balsamic (or Pineapple balsamic)

Directions

Cut all ingredients up to small pieces Combine ingredients and serve with tortilla chips or crackers. Can also be used to add zip to stews or sauces and gorgeous colour to any charcuterie platter! Or simply use as a topping for fish dishes and pork chops.