KJ Jun 2012

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journal

kitchen june 2012

TOP END DESIGNS DEALING WITH WASTE

LUXURY SURFACES LIGHT UP YOUR LIFE Best Kitchen Lighting Plus: Hobs, extractors, cooling, new products and services

01 CONTENTS JUNE

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JUNE 2012 CONTENTS 2 EDITORS CHOICE Our pick of the best new products.

4 DREAM TOPPINGS Luxury choices in surfacing.

8 GET CREATIVE WITH KARONIA Cover: The new Pebel sink in Polar White with Olympus Chrome Tap. Available in both single (PBG 611-970) and one and a half bowl (PBG 651) formats. Developed to reflect the latest in curvaceous kitchen design, the future-proof Pebel offers all the modern technical advantages of Fragranite combined with soft undulating drainer features in the latest natural colours.

0161 436 6280 www.franke.co.uk

editor: Jan Orchard email: Jan@KitchenJournal.co.uk publication manager: Eoin Costen email: Eoin@KitchenJournal.co.uk design: James Crisp email: James@KitchenJournal.co.uk circulation: Jennifer Sims email: Circ@KitchenJournal.co.uk Tel: 01502 517115 Fax: 01502 517117 www.kitchenjournal.co.uk Please note: points of view expressed in articles by contributing writers and in advertisements included in Kitchen Journal do not necessarily represent those of the publishers. While every effort is made to ensure the accuracy of information contained in Kitchen Journal, no legal responsibility will be accepted by the publishers for incidents arising from use of information published. All rights, including moral and intellectual property rights, reserved.

COPYRIGHT: No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means without the prior written consent of the publishers.

Copyright CPC Ltd, 2012.

ISSN 1468-6775 Readers should note that a charge may have been made by the publishers to cover the cost of reproducing some colour photographs in this publication.

Karonia has launched a new lifestyle brochure showing inspiring ways with Mistral solid surfacing.

10 ADD STYLE WITH HI-MACS®

Clever ideas using HI-MACS® from James Latham.

12 SIMPLY THE BEST Customers with money to spend have become more discerning about how they spend it.

16 LIGHTLY DOES IT Creative use of fittings and the latest lighting technology add a new design dimension to any kitchen – and make the space easier to work in.

20 SENSIO SUPPORTS THE RETAILER Leading products and more from Sensio Lighting.

22 IN THE ZONE The hob market has become a slug it out fight between gas and induction.

24 FRESH AIR FRIENDS A good extractor has become a kitchen essential – and these days is also a design feature.

26 HOBS AND HOODS FROM CDA CDA has one of the largest collections of hobs and extractors on the market.

27 WASTING AWAY The best ways to deal with kitchen waste.

30 IN COLD STORAGE Today’s consumers can’t imagine life without a fridge and a freezer – hardly surprising as we now consume more foods that need refrigeration than ever before.

33 BUSINESS MATTERS origination: CPC Ltd printing: Swallowtail Print, Taverham Road, Norwich NR8 6RL published by: Craftsman Publishing Co Ltd, Napier House, 11 Surrey Street, Lowestoft, Suffolk, NR32 1LJ, United Kingdom

35 CLASSIFIED DIRECTORY

A simple twist of the wrist delivers pure filtered water fresh thinking from Abode.

01226 283434 www.abode.eu

02-03 EDS CHOICE

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WHAT’S NEW IN SINKS The new Basis inset sink from Franke is available in either single or one and a half bowl configurations in a choice of Polar White, Coffee or Onyx. The sinks are made from Fragranite impregnated with a Sanitised hygiene solution that provides lasting protection against bacteria. The Basis sinks are part of the Pro-Value range and all come with a 50 year guarantee.

0161 436 6280 www.franke.co.uk Elleci is a leading supplier of coloured sinks and taps in Italy and products are now available in the UK. The range includes a comprehensive collection of coloured composite sinks, taps and accessories and is available through selected distributors. All sinks come with a 30 year warranty and stock is held at the UK company’s warehouse in Cheshire.

0800 779 7038 www.elleci.com

Value is key these days, making the cost conscious Debut range of granite sinks from Carron good news for both retailers and consumers. Debut is a replacement for the Summit range now moved to the price pointed Essential Value Sink and Tap Pack collection. The sink is available as a single or one and a half bowl model in Jet Black, Polar White, Stone Grey and Champagne. The accessory pack includes a bamboo chopping board and a stainless steel wire basket and strainer bowl.

01324 638321 www.carron.com

editor’s choice

The new elegant Jasper pull handle from Häfele is available in four lengths and has a polished nickel finish. It is designed and manufactured in the UK, available exclusively from Häfele. The handle is part of the Modern Life collection.

01788 548811 www.hafele.co.uk

Babington from Uber is finished in glossy polyester lacquer, which provides a hard wearing finish. Colours available are Stone, Pearl, Canvas, Pavilion, Nero and Latte. The doors are flat fronted and available with any choice of handle, including the D bar shown here.

01384 638700 www.uberfurniture.co.uk

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New Earth Stone porcelain tiles from RAK Ceramics have a mottled matt surface and are available in a range of formats and neutral tones. The tiles are suitable for interior and exterior walls and floors.

Colours available include Talc Ivory, Charcoal Grey Clay, Monazite Brown and Charcoal Black in 29.5 by 59cm rectangular, 60cm square and 30 by 30cm mosaic designs.

The tiles are resistant to liquid absorption and stains/scratches. Risk of thermal shock and cracking in winter conditions is eliminated as the tiles are fired at 1200ºC. Other new tiles to join the RAK range include classic white statuario marble effect White Smoke, the Classic Series with matt and gloss finishes and Lounge Listello glass and porcelain decorative borders.

01730 237850 www.rakceramics.co.uk

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Inspired by the success of Accent launched in 2011, Marpatt is adding further contemporary designs. Horizon is a 22mm slab design available in gloss, matt painted and horizontal grained oak finishes. Internal and external curved doors are available in this range. The internal curves are a double door configuration, which allows easy access to the unit.

Orion (shown left) 18mm high gloss comes in White and Alabaster and Airo is a 22mm handleless design available in gloss, 18 matt painted colours (or colour matched for a small supplement) plus horizontal grained oak.

0116 2743943 www.marpatt.co.uk

STYLE ON TAP Taps have become more than a utility object with exciting design ideas and added functions now becoming a definite theme in the kitchen.

The new Kato collection from Häfele is an innovative under worktop handle that can be fixed without routing channels into the carcase. Made from aluminium, the handle is durable and lightweight. There are three different profile sets – horizontal under worktop, vertical/horizontal and inset.

01788 548811 www.hafele.co.uk

The Cucina Colore range from Mereway now includes 11 new doors featuring natural wood veneers, hand stained or hand painted in a choice of colours. The new palette ranges from a lighter bleached effect through to a deeper burnt finish for stained options and a graduated selection of earthy tones for the painted veneers, including delicate Café Latte and contrasting Anthracite.

Shown here is Cucina Colore Painted Pumice and Seasoned Oak. 0121 706 7844 www.merewaykitchens.co.uk

Avant Almond from PWS is a soft neutral that brings both light and warmth to the kitchen. This is a colour that will not date - important in the current economic climate - and it can be mixed with natural timbers and textured finishes to add character if wished. As with all eight finishes in the Avant range, Almond is available with curves and a wide selection of accessories.

01325 505555 www.pws.co.uk

The latest addition to the ever growing steaming hot water tap sector is the RFHC03 from Reginox.

The tap delivers hot, cold and filtered water at the touch of a lever. Hot water is delivered at 98ºC, perfect for making drinks, blanching vegetables and for saving time and energy when cooking.

The tap can produce up to 100 cups of steaming hot water per hours. It is available in chrome and has a lever locking mechanism for added safety.

01250 280033 www.reginox.co.uk

The new Waverley tap from Carron Phoenix has paddle levers positioned high on the body of the tap to give a fresh, contemporary look. The high spout means that there is more space for filling buckets etc. The spout has a reach of 228mm. “Moving the tap levers high up is a small detail but makes all the difference to the look and especially the functionality of the tap,” says Neil Clark, Sales and Marketing Director.

01324 638321 www.carron.com

KITCHEN JOURNAL JUNE 2012 • 3

04-06 LUX SURFACES

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Natural and artificial stone, solid timber, stainless steel and glass are the favoured worktop choices for luxury kitchens.

Easy fit solid surfacing

dream toppings

Designed for easy installation, Bushboard’s ready made Encore solid surface components are available in a choice of sizes and include upstands, splashbacks, work surfaces and slab end and curved shapes. Undermount stainless steel and white moulded sinks are also available and a kitchen fitter can install the whole range.

Shown here is a kitchen created by Interior Harmony for a £1.1m home in Bath. The 2m by 2500mm island unit is made entirely from Bischboard Encore Calico solid surface components. The quarter shape island includes a front curved radius, downstands and slab ends. The undermount sink has a flared drainer pattern routered into the surfacing. All of the work was carried out on site.

“Encore is perfect for L shaped installations with worksurfaces and upstands but it’s also capable of achieving top end designer styling that many believe is only available through the template, fabricate and fit route,” says Stuart White, MD at Bushboard. Encore allows retailers the luxury of fitting solid surfacing at an affordable cost. Free one day training is available at Bushboard’s HQ. For more details, samples etc call 01933 232 272. www.bushboard.co.uk

Steel yourself Stainless steel is the worktop choice of professional chefs – for good reasons. It can be used to make a seamless, totally hygienic worksurface in just about any shape with sinks, hobs etc integrated as required. It is hard wearing, won’t rust or stain and is very easy to clean. It also looks good when combined with stainless steel appliances. GEC Anderson provides a full templating and installation service that includes technical advice, a choice of sinks, splashbacks, upstands, sinks, doors, drawers and edge profiles. Curves, as shown here, are no problem as worktops are made to order.

01442 826999 www.gecanderson.co.uk

On trend Trend is an exciting new quartz worktop and flooring range collection from COMPAC. It includes new shapes and colours and is completely non porous without the need for antibacterial chemical additions. The material is available in five colours, offering opportunities to co-ordinate or contrast tops and floors.

01924 368 8703 www.compac.es

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KM DMB 001 210x297mm:Layout 1 30/04/2012 15:28 Page 1

Dare to Imagine Sweeping curves, distinctive shaping, deep drainer grooves, smooth and seamless joints What will you do with MISTRAL?

Decorative curves and edge profiles

tel +44 (0) 845 6580 333

Deep drainer grooves and recessed wet areas around fitted sinks

www.karonia.com

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The Italian job Five times stronger and more durable than granite, the Venati worktop from Okite has a distinctive veined marble effect. “Venati is the perfect example of what homeowners are looking for – a marble effect worktop that has all the beauty of the genuine article but with even greater durability,” says Marco Cioffi, MD of Okite UK. The worksurface is resistant to stains, heat, abrasion and household detergents and is just part of a wide range available from Okite.

01992 470801 www.okite.com

Rock on Stone specialists F Jones Cleveland offer a complete supply, template and fit service on a wide range of products including a selection of rare granites, marbles and agates. All products have a 15 year warranty against staining and discolouration and the latest V groove technology makes it possible to create extra thick worktops with deep edge profiles on tops that are just 20mm thick – reducing weight and handling problems. There is a five day lead time for most products.

01642 241195 www.Fjonesltd.com

dream toppings This elliptical island is made from Hanex solid surfacing in S-008 N-White.

Exclusively distributed by IDS, Hanex can be thermoformed into 3D shapes but is easy to fabricate. The range includes 80 finishes made up of plains, sparkling and natural stones plus translucent effects. There is a wide choice of colour matched acrylic sinks which can be moulded into the surface, Hanex comes in 12mm by 3680mm by 760mm sheets on all decors and 6mm by 2490mm by 760mm on specialist ranges.

08457 298 298 www.hanex.co.uk

Sailing by Believe it or not this luxury kitchen is actually a galley on a yacht. Built by Palm Beach Motor Yachts this millionaire’s plaything features surfaces by Caesarstone. The material was chosen because of its looks, durability and quality.

00800 0421 6144 www.caesarstone.uk.com

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Kitchen Worktop OKITE 1665 Bianco Assoluto

OKITE. THE QUARTZ SURFACE. FOR YOUR KITCHEN, YOUR HOME, FOR YOU.

> > > > > >

A wide range of colors and collections. A world of possibilities.

A unique quartz compound; stronger than marble or granite.

Non-porous and stain resistant. Easy to clean.

10 years Guarantee.

The finest Italian technology and innovation for your home.

Network of highly-qualified fabricators.

速

www.okite.com

Only OKITE. For Kitchens, Interiors.

SEIEFFE UK LTD T.: 01992 470 801 F.: 01992 470 799 E.: okite.uk@okite.com Follow us:

08 KARONIA

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The material can be curved – and as there is no substrate there is no need for edging.

Karonia has launched a new lifestyle brochure packed with creative ideas to show the many design possibilities available using the recently extended Mistral range of 25mm solid surface worktops.

The new Mistral brochure from Karonia.

get creative with karonia

Sinks can be inset into the surface.

M

istral is a completely solid enhanced acrylic material, which, as it has no substrate, can be shaped and curved to achieve the most adventurous designs.

The material offers the consumer the look of natural quartz and stone combined with the practicality and convenience of a manmade material. There is no need for special tools to work with the material. It is tough, hygienic and can be repaired if necessary, making it ideal for kitchen and bathroom use.

The original collection of 11 effects was launched at KBB2010 and has gone from strength to strength as retailers and designers have discovered the versatility of this enhanced acrylic worksurface. At KBB2012 the range was extended to include five new colours - Areno, Consera, Ignea, Toffee Cream, Zircona - and Alpine, a new bright white featuring Karonia’s unique multi layered chip effect. A loose leaf insert showing the range of colours accompanies the brochure. “Our new brochure demonstrates the many unique features and benefits of Mistral and will help the consumer to understand the important design and

8 • KITCHEN JOURNAL JUNE 2012

installation implications of a genuine solid surface material,” says Karonia Director Andrew Pickup.

Further detailed information on the range can be found at www.karonia.com. Introduced in 2011, this easy to navigate website is divided into a series of short, easily assimilated sections. It highlights the important implications of Mistral’s 25mm solid format in a features and benefits section while the online gallery explores the creative potential of this versatile material.

A comprehensive range of detailed training videos and installation manuals can be accessed via the site along with care and maintenance advice. Tools and equipment can be ordered from the online store and there is an option to download the new range brochure directly from the site.

Mistral 25mm solid surface worktops come with a 10 year manufacturer’s warranty and are available through a network of nationwide distributors detailed on the website.

0845 6580 333 www.karonia.com

D i s co v n ew Z e r t h e O co l l e c O M ® tion: www. egg er.co.u k/ zoom

“OUR TRIED & TRUSTED RANGES USED TO BE GOOD ENOUGH FOR MOST CUSTOMERS. NOT ANY MORE.”

With trends changing so quickly, margins being eroded and customers expecting more choice and better reproductions, can your business afford to ignore the latest, incredibly realistic designs?

EGGER’s new ZOOM® collection contains an array of new finishes that must be seen (and felt) to be believed. Order your free swatch at www.egger.co.uk/shop

10 LATHAMS

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James Latham is a major distributor of HI-MACS® in the UK & Ireland where it is fast becoming the preferred solid surface choice among interior designers and architects.

Sweeping curves are no problem with HI-MACS® as the material can be seamlessly joined, shaped, comes in a variety of thicknesses and colours and includes a choice of integrated sinks.

add style ® with HI-MACS Some of the new colours which have been added in 2012.

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oasting visually seamless lines, HI-MACS® is non-porous, durable and easy to fabricate. The unique composition produces a material that leaves nothing to be desired in terms of creative freedom, making it a popular choice when it comes to designing high-quality, bespoke worksurfaces.

Supplied in thicknesses of 12mm, 9mm and 6mm, HI-MACS® is available in 113 colour tones, 76 of which are suitable for kitchens. And with many new additions to the range of colours for 2012, HI-MACS® is versatile and adaptable, enabling groundbreaking and original ideas to be brought to life.

The benefits of using HI-MACS® don’t end there. This extremely hard wearing material comes with a specialist hygiene certificate, making it particularly suited for use in the kitchen. Plus, the extensive HI-MACS® portfolio now also includes 22 designs of sinks and 13 vanity basins - available in over 60 colours - to complement any kitchen either in a commercial or domestic environment.

Architects, interior designers and kitchen installers will also be keen to know that the full range of HI-MACS® colours is now available for download in CAD software-compatible format. For further information on HI-MACS® solid surface, please visit the website at www.himacsuk.co.uk , email marketing@lathams.co.uk or phone 0116 257 3415.

B

11 MIXED AD PAGE

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Horizon · Orion · Airo Horizon Alabaster (22mm) High Gloss and Nero Oak part of the new Contemporary range of doors and accessories from Marpatt.

The range starts with Orion in White High Gloss (715 x 496mm £25.70 before discount).

The new Contemporary Range from Marpatt available now, Competitive. Design. Quality.

To receive a copy of the Marpatt Brochure featuring the enitre range including the new 2012 designs then please call 0116 2743943 or email sales@marpatt.co.uk

www.marpatt.co.uk T.0116 2743943 | F.0116 2743944

KITCHEN JOURNAL JUNE 2012 • 11

12-14 LUXURY KITS

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simply the Customers with money to spend have become more discerning about how they spend it – which is why manufacturers at the five figure end of the business are trying harder with more choice, better storage ideas and crème de la crème retailer service.

L

uxury is more than looks. The real deal is a complete package of product, consumer experience and service – as Wayne Dance, MD of InHouse explains: “When a consumer has decided to spend money on a luxury kitchen, every interaction and option must be at the highest level.

Any kitchen retailer seeking to sell luxury ranges must make sure that their service provision matches expectations.”

Bob Marsden of Nolte UK is in total agreement.

“The right location can be very important but the service from the retailer is even more so. Product knowledge is vital to allow dealers to point out features and explain why the furniture offers superb value for money. This should be backed up with imaginative design that caters to the need of

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the consumer – and this must involve a sophisticated CAD package. The showroom must match the luxury image presented by the kitchens. Shabby decor will ruin the image. The whole showroom must reinforce the pristine, clinical look. Appliances, lighting and even the props used to dress the displays are all vital to the end result to sell the dream.”

Jeff Searle of Searle & Taylor, the UK agent for Intuo says that showroom layout is very important. “Avoid a labyrinth of tunnels and try to utilise as much natural light as possible.

Where this can’t be done, use clever lighting to highlight the character and design of displays.

Train staff to treat all customers with courtesy – whether they are billionaires or on a budget.”

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DETAILS THAT MAKE THE DIFFERENCE It is the thoughtful details that make the difference at the top end of the market. Here we have selected some of the best ideas.

The Laval kitchen from Beeck is shown here finished in dark brown leather. The chic minimalist feel is accentuated by slimline white granite worktops, an off white splashback and a single illuminated shelf. Units hover above the floor to maximise space. Beeck has designed a leather clad dresser for use in an adjacent dining space. Beeck kitchens are available in a huge range of surface finishes and colours from Mark David.

01279 868500 www.markdavid.co.uk

best

The slender profile of the new NX902 from next125 is a great example of a design that adds luxury by redefining the concept of the traditional kitchen plan.

The table style island unit conceals pipework and electrics while the recessed plinth gives the appearance of a completely freestanding installation.

01661 842 304 www.inhouseuk.net inhouseheadqtrs@aol.com

The new drawer and pull out systems for bulthaup b3 has been designed to offer sophisticated consumers more scope for individuality. The drawers are available in steel, aluminium, stainless steel and solid oak or walnut. These new drawers were shown at Eurocucina in Milan alongside many other innovations.

020 7495 3663 www.bulthaup.co.uk

Horizontally veneered oak fronts add warmth to the white lacquered Largo FG and Tamos kitchen from Leicht. Clutter – both visual and actual – is kept at bay with a bank of tall handleless units to house appliances and provide strorage space.

07802 402921 www.leicht.co.uk

Nolte offers many different storage options. Customers who specify the ChromLine package benefit from an upgrade on all metalwork from powder coated to chrome. In addition, all drawers have their top edges capped in chrome. The use of interior LED lighting alongside units emphasises the sparkling effect. LED lighting is especially effective used in conjunction with GlasLine sides. There is a one off fee for ChromLine.

For those on a tighter budget combining a group 1 door such as Manhattan with ChromLine can lift the design without breaking the bank.

07557 922044 www.nolte-kitchens.com

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The latest products in the bulthaup b1 range combine function with individuality – even when space is at a premium. For greater versatility slimline 45cm internal drawers are now available as an alternative to 60cm drawers. The central shelf in the tall unit can be positioned at any height. The width of tall units can be varied between 20 and 60cm. These were some of many new ideas shown at Eurocucina.

020 7495 3663 www.bulthaup.co.uk

simply the best This contemporary design from Intuo features a U shaped workspace and a wet area. Sliding doors bespoke finished in pure gold leaf conceal appliances within a dark oak housing. The island features handleless cupboards and drawers made from melamine carcasses with a matt lacquered seamless finish available in up to 4,000 RAL colours. Worktops are available in different thicknesses. Interior fittings feature Blum dynamic storage.

01962 850 851 www.searle-taylor.co.uk

Timeless country styling is still a favourite at the top end of the market. Hand crafted Yesteryear kitchens from Mark David are built to hold up to modern day living using advanced manufacturing processes. Shown above is the Breslin kitchen.

01279 868500 www.markdavid.co.uk

Top end customers don’t want the same as everyone else so Edwin Loxley offers bespoke solutions to suit the style of the property and the tastes of the owner. This design was created to make the most of the timber frame structure of the building by incorporating it into the island unit. Edwin Loxley works with its dealers to provide high class specification and service at realistic prices.

0115 975 8168 www.edwinloxley.co.uk

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TOP TIPS • These days even car showrooms offer potential customers coffee, biscuits and somewhere comfortable to sit while they make their buying decision. It doesn’t cost much to do and is well worthwhile.

• Provide something to distract small children while their parents concentrate on spending money. A play corner with a TV and selection of DVDs is ideal.

Open space living where the kitchen, dining and living areas present a seamless whole is a favourite choice at the top end of the market. Poggenpohl demonstrates the look in the Segmento Cubanit layout shown here. All Poggenpohl sales and design staff attend training courses in Germany to learn every detail of the ranges and how to plan and design for different room styles and sizes.

08000 683 606 www.poggenpohl.com

• Take a walk around IKEA. Those kitchens are far from luxury but they are presented well with appealing propping. Collect up some attractive props and use wisely.

• It seems painfully obvious – don’t ignore people when they come in – but don’t hassle them either.

KITCHEN JOURNAL JUNE 2012 • 15

16-19 LIGHTING

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LDL launched the new Linea range of flexible LED strip at KBB2012. LED flexible strips allow a very creative approach to kitchen and bathroom lighting. Available in fixed lengths or cut to order in 50mm increments, this versatile lighting option is self-adhesive and available in a choice of colours. A water resistant version is also available.

0845 123 2288 www.ldlonline.co.uk

Creative use of fittings and the latest lighting technology adds a new design dimension to any kitchen – and makes the space easier to work in.

lightly does it T

he old saying goes that the kitchen is the heart of the home but, until now it has been difficult to find lighting that both sustains this cosy image and provides the right level of illumination for cooking and food preparation. The ideal kitchen set up is a mixture of task, ambient and profile lighting. Task lighting as its name suggests provides clear, directed illumination where needed – above the hob or worktop. Ambient lighting is the background – most usually provided by recessed ceiling lights which can be dimmed or controlled in groups.

This is useful if there is a dining area in the kitchen as the rest of the room can be dim or in semi

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darkness while the table area is lit. The old rise and fall fittings we all loved back in the 70s remains a good choice, especially in a traditional style kitchen. The light should be fitted with a crown silvered bulb to avoid dazzling diners.

Profile lighting highlights attractive features – a shelf of glassware for example can be a stunning focal point if lit from below.

Many home owners will agree that finding just the right kind of light for a busy kitchen – and hub of the household- can be quite a task. The emergence of new LED fittings has made the task much easier. Brands like Phillips have used new technology and ‘tuneable lights’ that are whiter

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The HD LED Click Slideline system is exclusive to Sensio Lighting. It is possible to snap lamp heads on and off the track with the option of adding more as needed. Once in place the heads can slide along the track. The system has an on/off sensor mechanism and very low energy consumption so it is economical to use. Designed as task lighting for beneath cabinets, this new concept can be used in any dry environment. The system is made from aluminium and is available in a silver finish with round or square lamp heads and in 600, 900 and 1200mm lengths.

0845 0340 780 www.sensio.co.uk

than their bluish predecessors, making them a perfect match for kitchen lighting requirements.

LED bulbs have increased in popularity in recent years as they have established a reputation as an energy saving light bulb. With this burgeoning demand, a range of LED lighting solutions can be mixed and matched to create the perfect kitchen lighting set up. BLT Direct, the energy saving lightbulb specialist stock hundreds of different styles of LED bulb. They have reported an increase in clients wishing to install LED bulbs and tubes in their kitchens, replacing traditional incandescent, energy-eating lights.

Gary Baker from BLT Direct said, “We have certainly witnessed an increase in demand for products like LED fluorescent tubes and LED downlighters. Downlighters in particular are very popular with homeowners as they are available in a range of light colours giving real freedom to be creative and create a mood that befits the environment – choices of daylight and warm light for example were not possible a few years ago but now make ideal kitchen and bathroom lighting installations.”

LED light bulbs have a very long life, which makes them an attractive, and practical prospect for difficult to reach places.

They also offer as much as a 90 percent saving on running costs compared with incandescent lightbulb alternatives, making them a cost effective solution in busy areas such as the kitchen were lights will be on for long periods.

Like all light sources, LEDs slowly fade over time. But welldesigned LED lighting fixtures can retain 70 percent of their initial output for 50,000 hours or more. At 24 hours per day of continuous use, such fixtures can deliver useful light for six years or longer — many times as long as incandescent sources, and up to twice as long as long-life fluorescent sources.

LED lights are ideal for under cabinet use as they don’t get warm and give good, clear illumination on to the surface below.

There are many different types of fitting, ranging from those that can be recessed into the cabinet to wedge fittings that butt up against the wall and the bottom of the cabinet. LED tape and strips present more exciting possibilities for outlining cabinet edges and shelves. Colour changing LED’s are a fun option and now easily available. Illuminated shelves add interest too. Floor and plinth lights are another way to add colour and interest to kitchen design.

Although it is now nearly 20 years old The Lighting Book by Deyan Sudjic is a brilliant source of lighting ideas and inspiration which can easily be adapted to modern fittings.

KITCHEN JOURNAL JUNE 2012 • 17

16-19 LIGHTING

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TAKE CONTROL

A powerful lighting control system is the obvious answer to multifunctional requirements, advises Hampshire Light. At the touch of a button the mood of the room can be transformed with skilful blending and dimming of different circuits to pre-set levels. A welcome scene, for example, could be created using lights that slowly increase as people enter the room with brighter accent lighting over the table or drinks area. Designing a lighting scheme with good controls really is a job for an expert. Hampshire Light will design the scheme, liase with the client, AV specialist, electrician and kitchen designer to come up with a lighting scheme that is effective and trouble free. Once the design has been worked out, the client sees 3D images showing how the finished scheme will work. It is a wonderful extra service to offer your clients, especially those looking for a kitchen that is also a family room and dining room.

Dramatic Silva pendants from Hampshire Light never fail to appeal. The Silva Dirco range has irridescent glass shades that appear to change colour when viewed from different heights.

01420 549961 www.hampshirelight.net

This LED under cabinet light is from a selection by Sycamore Lighting. LED products available from Sycamore can have integrated sensors, different colour renditions and more while delivering good, clear illumination where needed.

0113 286 6686 www.sycamorelightingltd.co.uk

One of LDL’s most successful new products is new high output LED tape. With 60 LEDs per metre, this energysaving, self-adhesive tape is very bright and extremely efficient. LED tapes can often be used to replace fluorescent tubes, offering the added benefits of continuous light and instant illumination. The strip is shown here positioned beneath Blum Intivo frosted glass inserts in a pan drawer.

0845 123 2288 www.ldlonline.co.uk

18 • KITCHEN JOURNAL JUNE 2012

16-19 LIGHTING

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Recessed ceiling lights are perfect for general lighting in the kitchen. Combining the lights with clever controls mean that some can be dimmed or off while others are on. These lights come from a wide selection of halogen and LED downlights at Astro Lighting.

01279 427001 www.astrolighting.co.uk

lightly does it PWS has an extensive range of lighting for use in and beneath cabinets. Here lights have been used along the plinth line to mirror those used inside the wall units. Lighting wall units that are totally or partly glazed is an important part of an overall kitchen lighting scheme and a good way to show off attractive glass or china.

01325 505555 www.pws.co.uk

The Faro motion activated light from Crestwood’s Sourcebook is designed for use in drawers but has other applications. The battery operated LED lights when the drawer is opened and stays on for over 15 seconds. Low energy consumption means that the AAA batteries have a very long life.

The light is very small so is ideal for retrofits.

Batteries are included.

01780 753407 www.thesourcebookdirect.co.uk

Loox from Häfele is a plug and play LED system in 12V, 24V and 350mA versions with each component colour coded to the correct system which prevents mix ups as the driver selected can only be used with the lights for the same system. Loox uses an innovative driver that offers 100-240V AC in one pack. It is adaptable to power systems worldwide. Each driver is able to take up to six lights and the controller is integrated. There is a choice of sensor, door sensor, motion detector, dimmer and push switches and because of the plug and play feature, Loox lights can be changed in line with trends without the need to replace the driver.

01788 548811 www.hafele.co.uk/loox

KITCHEN JOURNAL JUNE 2012 • 19

20 SENSIO + 0,5 AD

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Sensio’s HD LED linkable strip lighting is the latest addition to the product portfolio.

M

Following on from a very successful showing at KBB2012, Sensio stresses the importance of applying a strong focus to educating both retailers and consumers on LED lighting.

ichael Linsky, MD at Sensio Lighting couldn’t be happier with the level of success the company achieved at KBB2012. “We are delighted at the success we had at this year’s KBB Birmingham exhibition,’ he says. “It is a show that we always look forward to being a part of as it provides us with a fantastic opportunity to meet all of our dedicated retailers who work hard to further enhance the Sensio brand. I would personally like to thank all of those who visited Sensio’s stand over the course of the four days and hope that it was beneficial in providing help and advice where needed as well as introducing our latest innovations.”

Sensio takes a unique approach by making major efforts to educate retailers and consumers on the importance of well designed lighting. At this year’s KBB exhibition, Sensio stressed the need for retailers to encourage the use of LEDs as opposed to halogen lighting by emphasising cost effectiveness and energy efficiency. Many visitors were surprised to learn that not only are LEDs expected to last around 37,000 hours longer than

sensio supports the retailer Education was a strong focus on the Sensio stand at KBB2012.

Sensio has become a leading brand by incorporating the latest technology into innovative lighting solutions – as seen with the new Smart Drive application for tablet computers and smart phones.

20 • KITCHEN JOURNAL JUNE 2012

halogen lights they also do not produce any UV or IR rays and the amount of wasted energy is significantly reduced.

Another key area that has contributed to Sensio’s success since the company started trading in 2001 is the way in which it has worked to make kitchen lighting a primary consideration during the initial planning stages. Simply choosing the correct task, mood and ambient lighting will lift the overall appearance of any kitchen design and add significant value.

“One of Sensio’s main objectives is to successfully educate retailers and consumers on the importance of lighting within the home and this was communicated through our stand design at KBB. We had working displays that allowed visitors to compare which lighting temperature best suited contemporary, traditional, gloss and wooden kitchen furniture so they could see for themselves what astounding results can be achieved.

The focus areas for this year’s KBB stand and the route we decided to take allowed us to build a stronger relationship with our existing retailers and encouraged many new leads. It was a great show and we are looking forward to next year.”

0845 034 0780 www.sensio.co.uk

20 SENSIO + 0,5 AD

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Sensio’s HD LED Linkable Strip Lighting - offering versatility and flexibility.

Simply pick what you need and connect together for a bespoke, under-cabinet lighting solution.

Sensio Lighting 0845 0340 780 info@sensio.co.uk

february 2012

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WHAT TO SEE

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products To have your products featured in Kitchen Journal, call Eoin on 01502 517115 or emai eoin@kitchenjournal.co.uk

circulation To receive your regular copy of Kitchen Journal call Jennifer on 01502 517115 or email circ@kitchenjournal.co.uk

kitchen journal

Kitchen Journal is published in Feb, Apr, Jun, Aug, Oct, Dec.

KITCHEN JOURNAL JUNE 2012 • 21

22-23 HOBS

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The stainless steel Quadro gas hob from Zanussi features a central wok burner, easy grip controls and four further burners. There is automatic ignition for each burner and the hob has a smooth surface with no grease traps.

08445 612612 www.zanussi.co.uk

The hob market has become a slug it out fight between gas and induction. The latest gas hobs are sleek, stylish and feature improved technology and user features while induction continues to be the appliance of science with ever more intuitive functions and sleek designs.

in the zone

Hotpoint’s award winning Luce gas hobs deliver High Definition Cooking through patented direct flame burners.

These burners deliver heat directly to the base of the pan through a single flat unit, which is covered by tiny holes.

The hobs are available in 60 and 75cm widths with a stainless steel or glass base and cast iron pan supports.

08000 921 922 www.hotpoint.co.uk

Thanks to nanotechnology food spills won’t stick to the stainless steel surface of the AKT 725/1XL gas hob with iXelium from Whirlpool. The use of iXelium protects the surface of the hob from stains and yellowing and reduces signs of wear. The hob has five burners including a 3.7kW wok zone.

020 8649 5000 www.whirlpool.co.uk

Internationally famous designer Marc Newson has created a new range of gas hobs for Smeg. The hob controls mirror the layout of the burners - a clever user friendly feature. The burners themselves feature an innovative vertical flame system, which gives energy savings and faster cooking. The hobs are available in an enamel finish in blue, green, yellow, white or black or in stainless steel. Two models are available in a black or white glass finish with gold control knobs.

0844 557 0070 www.smeguk.com

22 • KITCHEN JOURNAL JUNE 2012

22-23 HOBS

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Combining induction and gas, the KHMF 9010 flush fit hob from KitchenAid has three powerful 4.2kW gas burners and two induction zones. A wok adapter is available for the gas burners.

0800 988 1256 www.kitchenaid.co.uk

Five cooking zones offer the ultimate in choice in the KM3054 hob from Miele. The CombiSet range offers a variety of hobs in different widths so that the customer can choose the perfect combination. Gas stop and restart means that the hob will automatically try to relight itself if the flame is extinguished. If this does not work after three tries, the gas supply is switched off.

0845 365 6614 www.miele.co.uk

LATEST IDEAS IN INDUCTION The CTN464NC01 induction hob from Samsung has a keep warm function that will hold a pan to 60ºC at the touch of a button. It also has a water boiling function that monitors a pan of water and sounds an alarm when it boils. Each zone has 15 power levels.

01932 455000 www.samsung.com/uk

Finished in silver glass the 93cm touch control IF-ZONE90HBS from Fagor is designed to be more flexible than a standard induction hob because pans can be placed anywhere in the zone. The Freezone can be operated at a uniform single temperature or separated into two zones. There are programmable timers for each zone and a pasta function that alerts the user when the water is boiling and ready for pasta to be added. Safety features include anti overflow, anti overheat, automatic pan detection and auto safety shut off.

01256 308 067 www.fagor.co.uk

Three new additions to Atag’s collection of induction hobs feature bridge zones that can be joined together to make a larger cooking area. The largest of the three is the five zone HI9271SV with features that include temperature controlled programmes for simmering and keeping warm and digital timers. A complementary set of induction pans is included for added value.

020 8247 3993 www.atag.co.uk

KITCHEN JOURNAL JUNE 2012 • 23

24-25 HOODS

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A good extractor has become a kitchen essential – and these days is also a design feature.

We’ve chosen some of the best looking new extractors that combine style with efficiency.

Fagor’s 55cm touch control wall mounted extractor is designed for smaller kitchens and can be installed between cabinets. Made from stainless steel with a black glass surround, the hood will match most hobs and ovens. Features include three extraction speeds, perimeter extraction and a maximum extraction rate of 650m3/hr.

It can be used in extraction or re-circulation mode and runs at just 45dBA. 01256 308 067 www.fagor.co.uk

Smeg has launched a ceiling mounted extractor with electronic controls. The KSEG90X-1 features a motor outlet that can be rotated horizontally through 360 degrees, allowing for flexible installation. It has two powerful halogen lights and two stainless steel filters.

0844 557 0070 www.smeguk.com

fresh air friends

Here’s something genuinely different from De Dietrich The DHD1190B updraft extractor is a great idea where fitting a large feature hood is either impossible or undesirable. The extractor descends from inside the cabinet at the touch of a remote control. The low consumption LED light comes on automatically when the extractor is in operation. It has four extraction speeds with a maximum extraction rate of 800m3/hr and a minimum operating noise of 45dBA. Other features include delayed stop, Eolyse® fresh air function which purifies the air in the kitchen, removable metal grease filters and a filter saturation indicator.

01256 308067 www.dedietrich.co.uk

24 • KITCHEN JOURNAL JUNE 2012

Zanussi has re-designed its Quadro® range to combine Italian style with practical features. The glass and steel ZHC66540XA chimney hood has two halogen spotlights and amber LEDs, push button controls and three settings. The extraction rate is 520m3/hr.

08445 612612 www.zanussi.co.uk

24-25 HOODS

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The Ins and Outs of Ducting Incorrectly installed ducting can have an adverse effect on the way a cooker hood performs so it is important to get this important feature right.

• It is not always the fault of the cooker hood when odours and steam linger and there is too much operating noise. It can often be that the wrong size ducting or wrong configuration has been selected by either the installer or by the system designer.

Aura from Miele needs no external ventilation so it can be fitted directly to the wall or suspended from the ceiling. It features Miele Con@ctivity technology, which allows the extractor to communicate with the hob, so it can switch on at the correct setting to suit what is being cooked. The hood activates soon after the hob is turned on and the fan operates at a setting to suit the number and power level of the cooking zones being used. The fan will run on for a short while after the hob has been switched off to clear residual odours and steam.

0845 365 6614 www.miele.co.uk

The white Glamour AKR 811 WH extractor from Whirlpool has perimeter aspiration, touch controls, LED lighting and an extraction rate of 566m3/hr. There is a time setting to allow the extractor to run on for a while after cooking has finished and filters can be cleaned in the dishwasher.

020 8649 5000 www.whirlpool.co.uk

• Remember that the key aim in good ventilation installations is to move the air from its source to the outside of the house as efficiently and quietly as possible. The shorter the distance the air has to travel, the quicker and more efficiently it will get there. Obstacles such as bends slow the air down on its journey – so when bends are unavoidable, extra power may be needed.

• Cooker hoods vary in power – and the more powerful the fan, the more important it is that the ducting is the right size for the job and has been installed in the most efficient way possible. In many cases the manufacturer’s guarantee will be invalidated if the correct size of ducting for the hood is not used.

• To avoid problems always choose the shortest and most direct route to the outside or the point where the air is to be released.

•

Keep bends are kept to a minimum.

• Check the extraction capability and connection size of the hood and choose an appropriate size duct. Refer to the manufacturer’s spec for the model’s ratings. Never, ever reduce the ducting size. If the hood outlet is 150mm (6”) then the ducting must be of the same size.

• Air travels better through a round duct, as it moves at a lower speed, resulting in less turbulence, vibration, noise and energy loss.

However, the installation space available may prevent this ideal.

• A rigid duct is more efficient than a flexible duct and should be used whenever possible.

• If flexible hose is used, the hose should remain taut and as straight as possible.

The KCdd 9010 downdraft extractor from KitchenAid has an impressive 900m3/hr extraction level, perimeter extraction, three speeds, electronic control, washable grease filters and neon lighting.

0800 988 1266 www.kitchenaid.co.uk

• Special consideration should also be given to the selection of the wall terminal and the use of back draft dampers, as these also increase air resistance. Specialist extractor and ducting manufacturers are usually happy to offer technical advice.

KITCHEN JOURNAL JUNE 2012 • 25

26 CDA

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hobs and hoods from cda CDA has one of the largest collections of hobs and extractors on the market.

Hobs are available in all fuel types and the extractor collection includes both standard chimney models and a selection of more unusual top of the range designs.

ECP SERIES EXTRACTORS, 60-110cm WIDE There is something to suit every kitchen in this impressive collection of extractors.

Available in either stainless steel or black, all of the extractors feature an elegant curved glass canopy. The canopy is clear glass on the stainless steel models, smoked glass on black.

Every model in the range is suitable for either ducted or re-circulating extraction and has three speeds and push button controls.

Washable aluminum grease filters make maintenance easy and two powerful 20W halogen lights give clear illumination to the hob below. The extraction rate on all models is 500m3/hr and operating noise is a quiet 58dBA. Sizes available are 60, 70, 80, 90, 100 and 110cm.

THE FEEL GOOD IONISER EXTRACTOR Got the winter blues? CDA’s ioniser extractor might just cheer you up. One of CDA’s products for the future which was shown at KBB2012 is an ioniser extractor with a 9000 volt negative ion generator that purifies and recirculates air while emanating negative ions throughout the kitchen - which is where the cheering up bit comes in. Negative ions are odourless, tasteless, and invisible molecules that we inhale in abundance in certain environments. Think mountains, waterfalls, and beaches. Once they reach the bloodstream, negative ions are believed to produce biochemical reactions that increase levels of the mood chemical serotonin, helping to alleviate depression, relieve stress, and boost daytime energy.

The extractor also makes a great job of clearing odours and steam as it has four brushless fans and an extraction rate of 600m3/hr. The brushless technology means that this extractor is much quieter in operation than a conventional model offering the same extraction rate.

THE LINEAR LOOK

THE ART OF EXTRACTION CDA’s Art design has been a popular choice for ovens and splashbacks and will now be extended to extraction.

Designed to match the Q series single and double ovens that features a distinctive door design, the EVQ7BL extractor makes an impact in the Black Art pattern. The extractor is also available in plain black.

01949 862010 • www.cda.eu Perfect for use on an island or peninsula unit, the versatile HVG93 gas hob offers everything a keen cook needs. Powerful heat comes from the 3.5kW wok burner while for everyday cooking there is a 3kW burner, a semi-rapid 1.75kW burner and a 1kW burner. The hob has front controls, sturdy cast iron pan supports, a smart black glass base and flame safe technology. It measures 96 by 37cm and fits into a 88cm cut out.

Also available in a linear format is CDA’s HVC93 ceramic hob which is 90cm long and 33 cm deep. It has four zones, including one large dual zone, all with nine power levels and a timer for flexible, controllable cooking. Other features include a booster, a safety lock so children cannot accidentally activate the touch controls and residual heat indicators. The hob is frameless for a sleek, minimalist look and the contemporary linear design allows plenty of space for hob cooking.

26 • KITCHEN JOURNAL JUNE 2012

27-28 WASTE

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New from waste solution specialist Wesco is the latest version of the Pullboy Z waste system. The two bins have a total 84 litre capacity and can be used with a full extension storage tray that sits above.

Designed to fit a 60cm cabinet this new model is designed for use with a Blum Tandembox drawer and is available with a Blum Servo-Drive. Wesco Pullboy Z waste solutions are exclusively available in the UK from LDL Components.

0845 123 2288 www.ldlonline.co.uk

Crush it...

Trash smashers are popular in the USA but have been hard to find here. A trash smasher, as its name suggests, compacts tins, packaging and plastic bottles by 75 percent, reducing a pile of rubbish to a neat parcel. Recyclables, such as metals and plastic bottles can be sorted and crushed separately, freeing up more space in outside recycling bins.

New to the market and definitely the best crusher we have seen thanks to its well thought out features is the Krushr. Available either integrated or as a stand alone model, the Krushr comes in four sizes. The K600 is a family size model that fits into a 60cm space and has a 65 litre capacity. Features include recycling crush for plastics, plastic bottles, mixed paper and card and cartons, metal crush for cans and two extra silos where non crush items such as glass bottles can be stored. Hypercrush maintains the compaction force on waste until the machine is reset and is ideal for items such as plastic bottles that have a shape memory. The K400 model fits into a 40cm space and has recycling and metal crush, the K250 fits into a 25cm space and has recycling crush only and the K150 fits into 15cm and will crush up to 60 cans.

020 7871 0488

WASTE – THE FACTS • An estimated 7.2 million tonnes per year of food and drink waste is generated by UK households.

• 19 percent of food and drink brought into the home ends up as kitchen waste.

• On average, each household produces 270kg of food waste a year, or 5kg per week.

• 4.6 million tonnes per year (64 percent) is collected

by Local Authorities mainly through kerbside collection.

• Food waste represents 19 percent of the entire waste stream for Local Authorities.

• 17 million tonnes of CO2 equivalent of greenhouse gas emissions is generated by food and drink waste.

• Food waste is the most difficult fraction of biodegradable municipal waste to manage.

• Food waste has 70 percent moisture content so it biodegrades rapidly, becomes smelly and attracts flies and vermin – especially in areas where bin collection is fortnightly.

• Anyone with a garden can turn all waste (except meat, fish, bread, and cake) into compost, which will enrich the soil. Ripped up newspaper and cardboard can also be added to the compost bin.

Finding a strategy to cope with food waste and packaging is an important aspect of kitchen design. Bins that make recycling easier, trash smashers and waste disposers are the three most effective ways of dealing with the problem.

wasting away

Sorted...

Compact Linea under sink bins from Carron Phoenix make sorting waste simple. Both the Linea 130 and the Linea 330 will fit into a 300mm space and have a 30 litre waste capacity. The Linea 330 has three 10 litre bins and the 130 a large single bin. Other models available include 32 and 60 litre bins. The bins are made from polypropylene so are easy to clean.

“Our Linea bins offer the benefit of waste sorting to even the smallest kitchen,” says Neil Clark, Sales and Marketing Director at Carron Phoenix.

“They are space conscious while offering ample capacity.”

01324 638 321 www.carron.com

KITCHEN JOURNAL JUNE 2012 • 27

27-28 WASTE

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WASTE DISPOSERS – NEED TO KNOW

InSinkErator offers a range of five waste disposers. The new Evolution® 200 and 100 models are quiet and powerful – the 200 can deal with an entire chicken carcass thanks to its three stage grind. The quick mounting assembly makes the disposers easy to fit.

0800 389 3715 www.insinkerator.co.uk

A waste disposal unit is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap which shreds food waste into pieces small enough to pass through the drains. The waste disposal is claimed to have been invented in 1927 by John W. Hammes, an architect working in Racine, Wisconsin. After eleven years of development, his InSinkErator company put his disposer on the market in 1940.

In the USA around 50 percent of homes of homes had disposal units in 2009, compared with only 6 percent in the UK. Some local authorities in Britain subsidise the purchase of garbage disposal units in order to reduce the amount of waste going to landfill.

Food scraps range from ten to 20 percent of household waste and are a problematic component of municipal waste, creating public health, sanitation and environmental problems at each step, beginning with internal storage and followed by truckbased collection. Burned in waste-to-energy facilities, the high water-content of food scraps does not generate energy; and when buried in landfills, food scraps decompose and generate methane gas which adds to the greenhouse effect.

The idea behind the proper use of a disposal is to regard food scraps as liquid (averaging 70 percent water, like human waste), and use existing infrastructure (underground sewers and wastewater treatment plants) for its management. Modern wastewater plants are effective at processing organic solids into fertilizer products (known as biosolids), with advanced facilities also capturing methane for energy production.

How does it work?

wasting away Reginox offers InSinkerator Reginox has added a range of waste disposers from InSinkErator to its portfolio. The RFISE100 and RFISE200 disposers benefit from quiet operation and have a stainless steel grinding system with auto reverse action. Both are easy to install into new and existing kitchens and come with a five year guarantee.

01260 280033 www.reginox.co.uk

Easy fit The new 278BF disposer from Waste Maid can be installed in a 600mm base and does not need a wall switch. The actuator has been designed for quiet operation and there is inbuilt antibacterial protection in the grind chamber.

01483 572 294

28 • KITCHEN JOURNAL JUNE 2012

A high-torque, insulated electric motor, usually rated at 250-750 watts, spins a circular turntable mounted horizontally above it.

The turntable is surrounded by a shredder ring, which has sharp slots. The food waste sits on the turntable and, through centrifugal force, is forced to its perimeter and through the shredder ring. The turntable has a number of swiveling lugs similar to little hammers attached to its topside which assist in forcing the waste through the shredder. Waste is fed into a chamber above the turntable and drops on to it. The chamber may have a rubber partial closure through which waste can be pushed without letting cutlery and other objects fall in, but essentially the chamber is open at the top, and there is access to the turntable. This is useful in the case of a jam. The turntable can be forced round by pushing with a wooden spoon handle or similar object until the jam clears. Waste that cannot be ground successfully can be removed manually.

Most units are of the continuous-feed type, allowing waste to be added as the unit runs. Batch-feed models are also available with a lid that must be locked before operation, making it impossible to run the machine when a user is trying to clear a jam by hand and preventing cutlery, etc. from falling in.

Some commercial and high-end domestic disposals also have an undercutter blade that revolves below the turntable and chops the ground waste, including fibrous material, which could cause a drain clog, finer. These disposals can handle fibrous waste such as artichoke leaves that cannot be successfully ground in a standard disposal.

Waste disposal units may jam but can usually be cleared either by forcing the turntable round from above or by turning the motor using a hex-key wrench inserted into the motor shaft from below. Very hard objects accidentally or deliberately introduced, such as metal cutlery, can damage the waste disposal unit and become damaged themselves. More problematic are drain blockages caused by shredded waste that is fibrous or starchy.

Energy usage is not high; typically 500-1500W of power is used - similar to an electric iron, but only for a very short time, totalling approximately 3-4kWh of electricity per household per year. Daily water usage varies, but is typically about 6 litres of water per person per day, comparable to an additional toilet flush. A customer who lives in an isolated rural area may have a septic tank rather than mains sewage. Always check before you sell this sort of customer a disposer and point out that they will have to inspect the septic tank and pump out the solids about twice as often as normal.

29 ANNUAL AD

9/5/12

11:18 am

Page 1

DON’T MISS THIS SUMMER’S BLOCKBUSTER The August Issue of Kitchen Journal is the annual product guide. journal

kitchen AUGUST 2009

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ANNUAL PRODUCT GUIDE

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ANNUAL PRODUCT GUIDE Contact Eoin on 01502 517115 eoin@kitchenjournal.co.uk To receive your own copy, contact us now 01502 517115 or circ@kitchenjournal.co.uk

30-32 COOLING

8/5/12

4:19 pm

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Samsung’s stainless steel French door RFG 23 DFR fridge freezer can cope with all the storage needs of an average family. It features a Cool Select pantry section with adjustable temperature controls to suit different foods, an ice and water dispenser and a large freezer drawer with two bins.

01932 455000 www.samsung.com/uk

in cold storag Today’s consumers can’t imagine life without a fridge and a freezer - hardly surprising as we now consume more foods that need refrigeration than ever before. Appliance manufacturers have responded to changing lifestyles with products designed to cope with modern food shopping. Here we’ve picked the best of the new super size models.

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30 • KITCHEN JOURNAL JUNE 2012

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very kitchen needs a fridge and probably a freezer too - but not all consumers need the same sort of fridge and freezer. People who mainly eat out don’t need lots of chilled space but families do and what they want is equipment that will keep more food fresher longer, reducing waste and bills.

A survey recently carried out by Cathedral City cheese revealed how much our fridge habits have changed in the last 20 years. These days we don’t store lard, dripping, pork pies and black pudding in the fridge but we do want space for bagged salads, fresh vegetables, mineral water, dairy, olives and cook chill ready meals. Today we spend about £37.80 a week on food that needs to be stored in the fridge compared to £20.58 twenty years ago - and according to Gino Grossi, Product Manager for cooling at Samsung we are much more worried about waste. “Features that help to keep food fresher for longer are very much in demand,”

he says. “Appliances with optimum cooling solutions that monitor the interior temperature of a refrigerator, or separate zones that operate independently to the rest of the fridge to allow different foods to be kept at different temperatures are proving very popular.”

The widely held view a year or so ago was that we were over our love affair with side by sides - but according to some manufacturers the flames have been rekindled. Gino Grossi says that Samsung has noticed a resurgence in this market. Tayfun Akturk, Product Manager for cooling at Beko agrees and says that larger models performed particularly well in 2011 and in February 2012, side by side sales were up 14.2 percent against the same period last year.

He says that these figures support the Beko Consumer Insight programme that says more people are cooking at home and taking advantage of multi buys so have more need for cold storage.

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Falcon’s new American style side by side refrigerator has an A++ energy rating and nett capacity of 552 litres. Key features include telescopic storage drawers, tilting freezer door baskets and two piece adjustable glass shelves. There’s an in door ice and water dispenser with LED display and the fridge freezer is available in stainless steel, cream or black.

0115 946 6143 www.falconappliances.co.uk

Miele’s MasterCool KF1901 Vi fridge freezer really is packed with features to keep food fresh. There is a menu system that allows the user to adjust the four independent MastCool zones in the cabinet. Drop&Lock uses a slide rail system to move shelves and door fittings higher or lower. Super Cool and Super Freeze cool rapidly when larger amounts of food have been added to the fridge or freezer sections.

0845 365 6614 www.miele.co.uk

AEG ProFresh fridge freezers have two separate cooling systems so the fridge and freezer are completely independent. The latest model in the family is ProFresh Plus, which features AEG’s new MultiAir Flow system which creates a constant flow of air at all levels in the fridge. FreshBox with Quick Chill is a dedicated lower temperature drawer designed to prolong the freshness of meat and fish. The Maxibox is the largest vegetable drawer on the market and has an internal adjustable divider and a double bottom, which prevents food from coming into contact with condensation. LED interior lighting has a rise on effect, which increases in intensity once the door has been opened.

08445 611611 www.aeg.co.uk

age The Although we don’t buy as much frozen food as we used to, the increasing interest in growing your own and in batch cooking (obvious from recent issues of leading consumer food magazines) indicate that there is a need for ample freezer space. For the consumer who wants to freeze a lot of stuff, the outright best choice is a tall freezer with drawers.

Pairing this sort of freezer with a matching fridge makes a very large side by side food storage centre.

American style side by sides pack the whole idea into one - but there is not as much freezer space.

There has been growth in fridge freezers with large freezer drawers below the fridge section. These drawers are very good for storing flat packages of food but not quite so space efficient for unevenly shaped items such as poultry and joints.

As with every kitchen appliance, the secret of making your customer happy is research. Find out how they hope to use the equipment, what they want to store in it and how much – then you can suggest appliances to suit.

BIG one...

Perfect for anyone who wants cold storage on a big scale, the Maytag MTBM 40C11X5 twin bottom mount fridge freezer has a massive 40 cu. ft capacity. This amazing frost free appliance features a twin chef’s pantry, four humidity controlled crisper drawers, in door beverage chillers with the option of twin ice makers and more.

0844 499 0101 www.maytag.co.uk

KITCHEN JOURNAL JUNE 2012 • 31

30-32 COOLING

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The A+ rated Nova side by side frost free fridge freezer from Whirlpool is seen here in Total Black. It features Whirlpool’s 6th Sense technology, which uses electronic sensors to monitor and adjust temperature and humidity levels. The ice maker is built into the door to free up space in the freezer section and has a rotating water spigot to fill any vessel.

020 8649 5000 • www.whirlpool.co.uk

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in cold storage

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The A+ KRSC 9060 from KitchenAid side by side features multi flow technology to distribute cold air evenly throughout the fridge section. Intelligent sensor technology controls temperature and humidity. This model features KitchenAid’s new ice maker, which is built into the door, freeing up storage space in the freezer section. The fridge section features humidity controlled vegetable and salad crisper drawers and a special compartment for dairy products.

0800 988 1256 www.kitchenaid.co.uk

French door style fridge freezers are becoming more popular. The CFGD7914AP from Beko is slightly different to most as it has doors for the freezer section rather than a deep drawer. This frost free appliance has a stored water dispenser, an A+ energy rating and freezer guard protection that keeps the freezer working if the ambient temperature falls to -15ºC. It is available in silver or white.

01923 818121 www.beko.co.uk

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Zanussi’s extra tall A+ fridge freezer has enough space for an entire weekly shop and features Clima+ technology that keeps the temperature even throughout the fridge cavity. The CrispNoFrost feature maintains humidity l in the fridge while the temperature is kept at a low stable level.

Energy saving LED lights give off less heat than standard fridge bulbs and last much longer.

08445 612612 www.zanussi.co.uk

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New Showroom for Kitchens International Celebrity chef Nick Nairn has opened a new showroom in Perth for Kitchens International. This is the sixth showroom for the group and the second to be opened in the last two years. Nick and his team from the Nick Nairn Cookschool gave demonstrations to show how a well designed kitchen can work in the home.

The new showroom includes displays from Leicht and Callerton with appliances from V-Zug, Wolf, Siemens and Sub Zero. There are many working displays. Paul O’Brien, Business Development Director of Kitchens International said: “In these tough times it is hard for a business to expand but at KI we are passionate about offering as many people across Scotland and beyond access to our aspirational kitchens and our design service. Perth and Tayside are key areas for us and this new showroom will allow us to service central Scotland and the north.”

ATAG has launched a new website that features an easy to use product selector, new product images and videos. There is also a recipe selection for use with several different ATAG appliances including the Teppan Yaki and QuliMax steam oven. There is also a guide to showroom locations so that customers can find their nearest. To see the website go to www.atag.co.uk

business matters Ssssshh...

AEG has been awarded the Quiet Mark for a dishwasher, a washing machine and a blender.

The Quiet Mark is the international mark of approval from the UK Noise Abatement Society.

The company has been a pioneer in reducing appliance operating noise and has carried out a survey revealing that consumers would go for the quieter option given the opportunity.

Smeg is supporting a team who will be tackling the gruelling Three Peaks Challenge in aid of MacMillan Cancer Support. They have already tackled the Brecon Beacons and Scafell Pike in readiness for the event this month. The three climbs are undertaken in 24 hours. A Justgiving website has been set up for donations at www.justgiving.com/Smeg2012

Two products from Hotpoint’s Luce collection were acclaimed in the red dot awards. The Luce mono control oven and direct flame gas hob (above) were winners in a competition that involved 58 different countries. Ian Moverly, Hotpoint Brand Director, said he was delighted that the judges had recognised the innovation and work put into the Luce range.

KITCHEN JOURNAL JUNE 2012 • 33

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Smeg, Finish and Villeroy & Boch tableware have joined forces in a consumer promotion. Visitors to UK V&B stores will be given samples of Finish Quantum dishwasher tablets and offered the chance to win a prize package that includes a top of the range Smeg New Generation dishwasher, a £300 V&B voucher and a year’s supply of Finish Quantum tablets. The promotion runs until the end of July. Consumers can enter at www.finish.co.uk/villeroy

Rob bowls them over

business matters

RAK Ceramics is sponsoring the Sussex Sharks CB 40 game against the Kent Spitfires in the opening match at the Arundel Festival of Cricket, which will be held on 16th July at Arundel Castle Cricket Club. The Festival is a prestigious event during which Sussex play for a week in the grounds of the castle. The event takes place prior to the Arundel Festival, which includes community and cultural events, street theatre and concerts.

Rob Jull, MD at RAK Ceramics has happy memories of playing cricket at Arundel Castle 40 years ago and says he is delighted that RAK Ceramics can have an association with Sussex Cricket Club all these years later.

For more information on the RAK sponsored event contact Sussex CC on 01273 827126 or go to www.sussexcricket.co.uk. For more information about RAK Ceramics and the event, call 01730 237850 or email Bianca Herd at bianca@rakceramics.co.uk

New range for IDS IDA has strengthened its panel products offer to the trade with an exclusive distribution agreement for the Formica-Unilin collection. This comprehensive range of melamine, laminate and edging tape offers many design and cost benefits and comes in 8, 10, 12, 16, 19, 22, 25 and 28mm thicknesses with a choice of substrates.

Furniture, moisture resistant and fire retardant grades are available in both chipboard and mdf. The 18mm mfc is held in stock in all 80 decors. Other products can be ordered in a minimum quantity of two sheets on an assured lead time of four weeks.

There is a choice of 80 designs including 43 woodgrains, 34 plain colours and three metallics. Edging tape is available in 0.35mm melamine, 1mm ABS and 2mm ABS colour matched to all 80 designs.

“The range is totally in step with the way the industry works now, offering fast and flexible availability with the benefits of cost engineering and maximum order efficiency,” says Andy Ransom, Purchasing Manager for panel products.

The Formica Unilin MFS collection is exclusively available from all 12 IDS branches on a Just In Time delivery basis. Sample charts and printed literature is available.

08457 298 298 info@idsurfaces.co.uk www.idsurfaces.co.uk

Call that a knife?

Inspired by the shape of the iconic Swiss Army knife, this modular piece in Silestone was designed by the Campana brothers and shown during the Salone del Mobile in Milan. Shaping Silestone is the name of the design, which integrates a worktop, a table and a sink. The front panels are in a hardwood veneer made from a walnut tree cut over half a century ago. The Campana brothers are Brazilian and have worked with Cosentino on a number of ground breaking projects.

Cosentino also showed products at KBIS in Chicago where its latest Stonium Silestone colours were on display plus the Due sink and the new range of Sensa granite colours tailored to the needs of the US market.

34 • KITCHEN JOURNAL JUNE 2012

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FACES GOING PLACES Richard Tattersall has been appointed as Head of Operations by uber. He has over 20 years of experience in the furniture industry covering manufacturing operations, supply chain and the customer service sector. The furniture is available through MGA Distributors.

ECF has strengthened its Sales and Marketing team with some key appointments. David Jackson takes over as Territory Sales Manager for Staffordshire, Shropshire and Cheshire, Sally Youmans has been appointed Internal Sales Team Leader. Amy Tate takes up the position of Marketing Assistant and Nick Shepperton joins the team as Territory Sales Manager for Kent, Sussex, Surrey and South London.

Leading SieMatic retailers The Myers Touch in Winchester has expanded its team. Rhiane Lepperd joins as a trainee designer, having graduated from the University of Wales with a degree in Interior Architecture, Architecture and Design. Angela O’Brien joins as Studio Manager and she will be responsible for supporting the team with sales administration and project management. She has recently returned from Australia having worked for an interior design specialist in Queensland.

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KITCHEN JOURNAL JUNE 2012 • 35

36-IBC Classifieds

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36 • KITCHEN JOURNAL JUNE 2012

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