CHRISTMAS DAY MENU TO START Brasserie Bread Sourdough Pepe Saya butter
SEAFOOD PLATTER Half Dozen Sydney Rock Oysters house tabasco, finger lime dressing Chilled Queensland Prawns thousand island dressing Spanner Crab Waldorf Salad crème fraîche, apple Estate Moreton Bay Bug Roll sweet milk bun Yellowfin Tuna Crudo blood orange, pickled fennel
MAIN your selection of Roasted MBS2+ Striploin Yorkshire pudding, rosemary bordelaise sauce Honey-Glazed Leg of Ham grain mustard, apple sauce, cider jus Baked Ora King Salmon caper herb butter Charred Sugarloaf Cabbage chickpea miso glaze
SELECTION OF SIDES Duck Fat Roast Potatoes Cauliflower Gratin Hot Honey Glazed Carrots toasted pepitas Onion & Thyme Stuffing Green Bean Salad toasted almonds, brown butter dressing
DESSERT your selection of Christmas Pudding brandy cream Dark Chocolate Fondant vanilla bean ice cream
SUPPLEMENTS Half or Whole Lobster Additional Sydney Rock Oysters by the dozen or half dozen ESTAT ECOOGE E.COM