SH UT TE R S
SEAFOOD SELECTION Sydney Rock Oysters, Chilled Prawns, Huon Smoked Salmon // served with marie rose + mignonette dressing //
A N T I PA S TO S E L E C T I O N Salami Cotto, LP’s Mortadella, Brasserie Bread + Cultured Butter, Pickled Guindilla Peppers, Marinated Olives
A LT E R N AT E D RO P M A I N C O U R S E Roasted Lamb Shoulder, Pomegranate Gremolata Barramundi, Salsa Verde
S E RV E D W I T H Duck Fat Roasted Potatoes Cauliflower Cheese Bake Maple Glazed Dutch Carrots Baby Gem, Black Olive Sour Cream Dressing
D E S S E RT Shutters Christmas Pavlova Pannetone
ADD ONS Canapes On Arrival
+$30 // +$45
Cheese Selection An Arrival Or After Dessert
+$36
Grazing Platters In Bar On Arrival // ask our team for more info
Dietaries can be accommodated for (please inform our reservations team when making your booking so that we can ensure all your dietary requirements are met). Menu curated by Matthew Butcher @shutterscoogee shutterscoogee
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.