Radisson Blu Hotel, Edinburgh City Centre 80 High Street, The Royal Mile EH1 1TH Edinburgh United Kingdom T: 0131 473 6533 events.edinburgh@radissonblu.com radissonblu.com/en/hotel-edinburgh
Terms and Conditions apply to all our Christmas packages and events. Full details will be given at time of booking.
SO MUCH JOY AND LAUGHTER AT BLU THIS CHRISTMAS.
TO L O O K F O R WA R D T O
radissonblu.com/en/hotel-edinburgh
— C E L E B R AT E YOU BRING THE ENERGY, WE'LL BRING THE MAGIC Iconic, stylish and sophisticated, Radisson Blu has all the ingredients to make your Christmas party extra special. Whether you're hosting a lavish gala dinner, or an intimate get-together, we have the perfect festive package for you. Our experienced team will be involved from the very start , helping to bring your vision to life and plan a Christmas party no-one will forget!
IN STYLE —
— SHARED CHRISTMAS Join us to celebrate the festive season with a night f illed with Christmas tradition!
SHARED CHRISTMAS PARTY NIGHTS Please find menu on page 6.
Friday 6th, 13th and 20th December Saturday 7th, 14th and 21st December. Pre-dinner drinks from 7pm. Dinner to be served at 7.30pm. Carriages at 1am.
£52.00 PER PERSON
Enjoy a chilled glass of prosecco on arrival followed by a delicious three course dinner, including half a bottle of wine per person, coffee and mince pies, then dance the night away until 1am with our in-house DJ.
PA RT Y N I G H T S —
— P R I VAT E CHRISTMAS If you’re looking for an exclusive way to celebrate this Christmas, our private Christmas lunch is the per fect place for groups not wanting to share! You’ll be welcomed with a glass of chilled prosecco before enjoying a delicious three course dinner with coffee and mince pies.
LUNCH —
PRIVATE CHRISTMAS LUNCH Please find menu on page 6.
Available from 25th November to 22nd December. Times available from 12pm
£29.00 PER PERSON
— P R I VAT E CHRISTMAS
PRIVATE CHRISTMAS DINNER Please find menu on next page. Available from 25th November to 22nd December. Pre-dinner drinks from 7pm. Dinner to be served at 7.30pm. Carriages at 1am. Sunday to Thursday
£46.00 PER PERSON Fridays and Saturdays
£52.00 PER PERSON
There’s no better time to feel like a VIP than at Christmas, so for those groups who want an evening just to themselves, our private Christmas dinner is an exclusive way to have just that. Enjoy a chilled glass of prosecco on arrival followed by a delicious three course dinner accompanied by half a bottle of wine per person, coffee and mints and then par ty until 1am with enter tainment from our in-house DJ. Please ask your coordinator regarding any special requests for your private par ty – we would be delighted to help your par ty be one to remember for all the right reasons!
DINNER —
— C H R I S T M A S PA RT Y N I G H T M E N U 2 0 1 9 STARTERS
MAINS
DESSERTS
Duck and fig terrine with spiced plum chutney and toasted brioche
Turkey breast parcel with winter berries, smoked bacon and cranberry stuffing, sea-salted roast potatoes, rustic roots, button sprouts and pan jus
Chocolate and honeycomb cheesecake with cinder toffee ice cream
OR Carrot, butternut squash and rosemary soup with crostini (V)
OR Salmon fillet with heritage potatoes, shallot, beans and pea salad with sauce vierge
OR Lemon crunch panna cotta with lemon curd and raspberry sauce Freshly brewed coffee or tea with mince pies
OR Miso-glazed por tobello mushroom and aubergine with tofu, cashew nuts, spinach and charred leeks (V) (GF) (VE)
(V) = Vegetarian (GF) = Gluten free (VE) = Vegan
— A LT E R N AT I V E M E N U S GLUTEN FREE
DAIRY FREE
VEGAN
Duck and fig terrine with spiced plum chutney and toasted gluten free bread
Duck and fig terrine with spiced plum chutney
Leek, potato and spinach soup with crostini
Roast turkey with sea-salted roast potatoes, rustic roots, button sprouts and pan jus (GF)
Miso glazed por tobello mushroom and aubergine with tofu, cashew nuts, spinach and charred leeks (GF)
Roast turkey with sea-salted roast potatoes, rustic roots, button sprouts and pan jus Baked vanilla cheesecake with cinder toffee ice cream
Chocolate and orange tor te with caramelized tangerine and fruit coulis (VE)
Chocolate and orange tor te with caramelized tangerine and fruit coulis
VEGETARIAN Carrot, butternut squash and rosemary soup with crostini Miso-glazed por tobello mushroom and aubergine with tofu, cashew nuts, spinach and charred leeks (GF) (VE) Chocolate and orange tor te with caramelized tangerine and fruit coulis (VE)
(V) = Vegetarian (GF) = Gluten free (VE) = Vegan
— C H R I S T M A S D AY Create special Christmas memories with family and friends with a festive lunch that will delight your senses. Our lavish buffet offers a delectable array of food and refreshing beverages to get you into the festive spirit! So sit back, relax and let us do all the hard work giving you more time to spend with your loved ones.
LUNCH —
CHRISTMAS DAY LUNCH Glass of mulled wine on arrival
25th December 12.30-4pm
£60.00 PER PERSON £70.00 PER PERSON
with half bottle of house wine
£20 PER CHILD (3-12YRS) Children under 3 free
— C H R I S T M A S D AY L U N C H − M E N U Glass of mulled wine on arrival
MAINS
STARTERS
Turkey breast parcel with winter berries, smoked bacon and cranberry stuffing, sea-salted roast potatoes, rustic roots, button sprouts and pan jus
Smoked seafood platter with prawns, crayfish, langoustines and crab meat Antipasti platters with cured meats, relish and chutneys Duck spring rolls, venison bon bons and black isle lamb lollipops Homemade array of terrines, pâtés, skewers and variety of dips Selection of substantial salads
(plated, please choose one)
Slow cooked feather blade of beef with Yorkshire pudding, buttery mash, seasonal vegetables and red wine jus
DESSERTS Assor ted chocolate tor tes, trifles, mini tar ts, pies and panna cotta Crème caramel, puddings and assor ted cheesecake bites Local Scottish cheeses with quince and oatcakes Fresh fruit salad and traditional mince pies
Lamb rump with provençale vegetables, roast potatoes and balsamic jus
Selection of teas or freshly brewed Coffee
Salmon fillet heritage potatoes, shallot, beans and pea salad with sauce vierge
(V) = Vegetarian (GF) = Gluten free
Miso glazed por tobello mushroom and aubergine with tofu, cashew nuts, spinach and charred leeks (V) (Vegan) (GF)
— TA K E T H E S T R E S S O U T Take the stress out of getting home by staying the night in one of our stylish rooms. In the morning refuel with our unlimited Super Breakfast Buffet before heading home.
SUNDAY TO THURSDAY FROM £139.00 SINGLE OCCUPANCY OR £149.00 DOUBLE OCCUPANCY FRIDAY OR SATURDAY FROM £159.00 SINGLE OCCUPANCY OR £169.00 DOUBLE OCCUPANCY From 25th November to 22nd December. Terms and conditions apply. Subject to availability.
OF GETTING HOME —