THE ST. REGIS ABU DHABI

This Ramadan, experience an intimate family-style Iftar spread with signature flavours or opt for a sophisticated Ramadan evening at the luxury hotel’s private beach for an unforgettable night. With an array of unique experiences for guests to choose from, the venue is apt for gatherings with family, friends and colleagues.

Iftar at The Terrace on the Corniche

Cherish the special moments with loved ones during Ramadan at the multi-cuisine restaurant, The Terrace on the Corniche. Look forward to a welcoming ambience and a delightful culinary journey across the world with an Iftar spread of premium specialties. Dine indoors or al fresco at the restaurant’s upscale terrace for a selection of healthy appetisers such as salads, mezze and hearty soups, followed by authentic Arabic favourites, Indian and Italian dishes, as well as Levantine, Indonesian, and Asian specials. Lamb tagine, homemade Ouzi, shawarma, and live stations for tandoori and succulent carved roast beef, to name a few, are the unmissable culinary delights at the venue. End the evening on a sweet note and indulge in signature creations paired with decadent cakes, Tiramisu, Chocolate fondant, Baklava, artisanal gelatos, fresh fruit platters, Umm Ali, Kunafa, Sticky date pudding, and other homemade desserts.

Time:

Sunset to 11pm.

Prices:

AED260 per person.

50% discount for children from 6-12 years old. Children 5 and under dine for free.

Suhoor at Crystal Lounge

Extend the evenings for Suhoor at Crystal Lounge featuring expertly crafted culinary creations prepared with premium quality ingredients at the venue’s sprawling space. The nourishing spread comprises assorted dates, traditional Turkish delights, and authentic Arabic sweets. Enhance your experience with a cup of freshly brewed loose-leaf teas or a cup of coffee.

Time: 8pm to 2am.

Price: AED50 per person for buffet.

Ramadan Nights at Catch at St. Regis

The MICHELIN Guide-selected restaurant invites you to a oneof-a-kind dining experience with breathtaking views of the Arabian Gulf. With options to dine within the modern dining room or under the starry night sky inside a picturesque private tip tent or cleartopped igloo, sway to live percussionist music and savour an array of specially curated Ramadan-inspired recipes, all expertly crafted with premium ingredients by Chef Remon Nabil and his team. Highlights include light and healthy Avocado chickpea fritters with quinoa and feta cheese, Prawn orzo with a rich and aromatic crustacean bisque, and Grilled butterfly seabass served with sides of seasonal vegetables and Halkidiki olives.

Time: 1pm to 1am.

Price: À la carte