W ABU DHABIYAS ISLAND

From an exclusive pop-up by an award-winning chef to a tranquil Suhoor under the stars, W Abu Dhabi - Yas Island brings impeccable culinary offerings to explore with your loved ones.

Chef Ahmet Dede Iftar pop-up

This Ramadan, W Abu Dhabi – Yas Island presents a sublime culinary experience in collaboration with renowned Turkishborn owner and head chef of Dede at The Customs House – a Michelin-starred Turkish restaurant, Ahmet Dede. The pop-up will feature a widespread Iftar spread brimming with signature dishes curated by Chef Dede and Chef Okky with his culinary team at Garage. Menu highlights include Mushroom cookie, Manti lobster, BBQ cod, Ottoman-style rack of lamb, Blood orange and cardamon, and plenty more Turkish delights.

Time:

April 12 to April 16. Sunset to 9pm.

Price:

AED295 per person for the set menu.

Break your fast at Garage

Reconnect with friends and family for a unique experience with W Abu Dhabi - Yas Island’s Garage. The vibrant Iftar spread caters to every palate and encompasses signature classics including Malaysian martabak with beef, Chicken shawarma, Arabic spice salmon, Modernist butter chicken, Lamb ouzi, and more. A selection of Chef Dede’s set menu dishes will also be featured at Garage.

Time: Sunset to 9pm.

Price: AED245 per person.

Suhoor under the stars at Garage

Savour Suhoor at the Garage with live entertainment and a curated selection of decadent plates before the sun rises. Look forward to a distinct à la carte menu filled with delightful culinary creations while you prepare for the fast ahead during the Holy Month of Ramadan.

Time: 9pm to 2am.

Price: À la carte.