TANGY MEDITERRANEAN CHICKEN

PREP TIME: 10 min

COOKING TIME: 10 min

Ingredients Directions

8 boneless skinless chicken breasts

½ teaspoon salt

½ cup plus 4 tablespoons chopped fresh basil leaves

2 tablespoon olive oil

1½ cups cherry

1. Line up chicken breasts on a sheet of waxed paper and sprinkle with ¼ teaspoon of salt and 2 tablespoons of basil. Press the seasonings lightly into the breasts, turn them over and repeat.

2. Cover with another sheet of waxed paper and use a meat mallet or rolling pin to pound the chicken to a ½ inch thickness.

3. In a large skillet, heat olive oil over medium-high heat, then add chicken breasts, cooking until golden brown on both sides and no