ASKED & ANSWERED Keeping union workers employed during the pandemic PAGE 14
CRAINSNEWYORK.COM
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AUGUST 10, 2020
TEST OF TIME Butterfield Market keeps surviving economic slowdowns PAGE 3
FINANCE
RAIDING THE REGISTER
Fairway executives take bankruptcy bonuses while essential workers struggle BY AARON ELSTEIN
F
ROBERT W. NEWELL JR. UFCW Local 1500 president at Fairway Westbury property
BUCK ENNIS
or the past three years, Jamaine Thomas has commuted by train and bus one hour each way from his apartment in the Bronx to his job at the Fairway Market in Harlem. Even through New York’s darkest days of the Covid19 pandemic, Thomas sliced provolone and Boar’s Head meats behind the deli counter and made pizzas, salads and sandwiches for the café—all for $16 per hour. That’s about $33,000 per year, plus benefits. But that changed on July 18, when Thomas arrived at work to learn he had lost his See BANKRUPT on page 52
EDUCATION
Colleges take different paths to reopening Most schools will offer a blend of online and in-person instruction BY BRIAN PASCUS
A
s hundreds of thousands of students gear up to return to campuses across New York City in the next few weeks, there are still questions as to how universities
NEWSPAPER
VOL. 36, NO. 27
are preparing to welcome back students in a world with Covid-19. “This the biggest challenge I or any president of the CUNY system has faced in living memory,” said Vincent Boudreau, president of the City College of New York.
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since the late 1970s. “All of higher education is wrestling with the big questions,” said the Rev. Joseph McShane, president of Fordham University. See COLLEGE on page 4
GOTHAM GIGS
ARTS WORLD INSIDER PUTS HER CONTACT LIST TO WORK PAGE 55
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Boudreau said the twin challenges his institution and others face is keeping students and faculty safe while also executing their mission to provide a quality education, all while facing what he calls the biggest budget crisis the city and the state have encountered
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