Crain's Chicago Business

Page 1

NOTABLES: Introducing nearly two dozen executives of color in finance. PAGE 13

GREG HINZ: Chicago business leaders are losing influence. PAGE 2

CHICAGOBUSINESS.COM | JULY 18, 2022 | $3.50

PRICED OUT Chicago hasn’t faced inflation this high in four decades—and the phenomenon is choking key sectors ranging from construction to health care to restaurants I BY ALBY GALLUN

See INFLATION on Page 22

CRAIN’S ILLUSTRATION USING GETTY IMAGES

T

he consumer price index for the Chicago area rose 9.4% in June from a year earlier, its biggest jump since September 1981, when Jane Byrne was mayor of Chicago and “Endless Love” by Diana Ross and Lionel Richie was the most popular song in America. But inflation evokes more stress INSIDE: than nostalgia today. Prices on apart- Inflation is ments, gasoline, jet fuel, concrete TreeHouse’s and steak all have risen, and the tight chance to job market is pushing up the cost of shine PAGE 3 labor, a key business input. Businesses are paying their suppliers a lot more than they used to as well. The U.S. producer price index, which measures prices at the wholesale level,

Why inflation is so painful for Chicago restaurants BY ALLY MAROTTI Manny’s Cafeteria & Delicatessen is well versed in the cadence of rising and falling brisket prices. Most years, costs spike around St. Patrick’s Day and fall in April. That’s when Manny’s swoops in,

stocking up on the ingredient it uses to make corned beef, which adorns many of its sandwiches. But this year, the price kept going up and is now 30% higher than a year ago. So did the price of cream cheese, which is up 25%, and short ribs, up 30%. The

cost of flour has doubled, as has the cost of a part needed to fix a broken refrigerator, says Dan Raskin, fourth-generation owner of the 80-year-old South Loop mainstay. “The price is always going up and it’s never going down. It’s every week,” he says. “You can’t keep up.” See RESTAURANTS on Page 7

JOHN R. BOEHM

Eateries need to cover soaring costs but worry that raising prices too much will scare off customers

Dan Raskin is the fourth-generation owner of Manny’s Cafeteria & Delicatessen.

NEWSPAPER l VOL. 45, NO. 28 l COPYRIGHT 2022 CRAIN COMMUNICATIONS INC. l ALL RIGHTS RESERVED

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BOOTH INSIGHTS

TAKEAWAY

Entrepreneurs, it’s better to persuade than to dictate. PAGE 9

Meet the new head of the Peggy Notebaert Nature Museum. PAGE 6

7/15/22 3:41 PM


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