Cream City Magazine No. 39 by Cream City Magazine

founder & publisher fernando de haro

C I T Y M A G A Z I N E

copy editor

jacqueline santos

N 39 O

october • november 2016 Welcoming the month of October with its 39th issue, Cream says a bittersweet goodbye publisher to sandals, shorts, and tank tops only to dive into our closets and pick out our favorite sweaters along with a warmly satisfying cup of coffee to invite Autumn with open arms. In this edition, we aim our lens at social media and focus on three individuals that share how these different platforms have helped them express themselves while sharing it with the world. Speaking of social media, we fulfilled a very much awaited petition on creating a step by step manual on how to maximize Snapchat usage to those not familiar with the daily changes in technology. It is clear as day that Snapchat is here to stay and we have provided a user friendly guide to help our readers. Gracing our fashion segment, model and former Miss Tamaulipas, Andrea Andrade, gives life to a uniquely created photo session where Mexican artistry sets the stage. We extend our most sincere thanks to each person who has selflessly contributed to this issue in order to present our readers with the highest quality content, because we are Cream, a magazine that is unconditionally committed to bringing only the most interesting and attractive content from our city and around the world, to your hands. We eagerly anticipate our December 2016 issue where together we can release the old, and welcome the new with an abundance of surprises!

design & production

lead designer gabriela lozano

design production assistant mildred olavarria photographer ferch

high end retouching paola denyce badouin

interns alicia gómez natalie huang aira greco bennett andrew mcbride cynthia vallejo

writers

rubén bazán iii, joe arciniega, victor hugo garcía, and william osinski.

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cream team #39: fernando, daniela, jacqueline, doris, paola, gaby, edith, mildred, cynthia y alicia Copyright © 2016 Cream City Magazine is a bi-monthly publication. All rights reserved. Points of view expressed do not necessarily represent those of Cream City Magazine. We reserve the right to refuse any advertisement we believe is incompatible with our mission. We also reserve the right to refuse any advertisement we deem competitive or contrary to the best interests of the magazine. Advertisers are legally responsible for the content, accuracy, and images of their ads. Printed in Mexico.

Meet two dynamic achievers who contribute to the development of both Laredos. They are flying high on Cream’s radar.

DR. CELINA T. OLIVEIRA

MARTHA LUJAN

Private Practice Audiologist

President of Pro Inclusión AC, Nuevo Laredo, México

After graduating with my Doctorate in 2008, I began working in the Houston area for a large Ear, Nose, & Throat practice. I had the opportunity to move back to my hometown and open up my own private practice, so I did! Even though its been challenging, its been the most rewarding experience of my life. My father is a registered nurse, Pharmacist, and Hearing Instrument Dispenser. Even though I grew up knowing about Audiology, I never really considered it until college. My first class was History of Deaf Culture. I was so moved by this class that I decided it was something that I would look into further.

I embarked in this career venture in 2013, upon my son’s arrival into the world. Rafael was born with Down Syndrome, and this was when I decided to leave any personal activities and dedicate my time to being a full time mommy. Two years later, when I felt emotionally stable and my mind was competent, I decided to introduce Pro Inclusion AC, a non lucrative organization aimed to favor those with disabilities. My goal was to recognize those individuals with incapacities by considering them as any other person in our families and communities. This is termed total inclusion.

There are so many memorable experiences that I hold dear to my heart. Children who improved academically due to their ability to hear better with hearing aids, and even musicians who are more confident in their craft knowing that they are protecting their ears while still practicing their passion. But, there is one special child that visits me from time to time. I want him to know that even though he may be different because of his hearing loss, he’s a kind, intelligent, and wonderful person.

Seeing my patients excel in life inspires me. Sharing my knowledge inspires me. Most of all, learning from all the wonderful people in my life is the most inspiring.

Resilience is my best quality. Life has its challenges, and I’ve found that you need to brush yourself off and just keep on fighting. Life won’t wait for you. I think it’s most surprising to know that I do encounter a lot of opposition from patients with hearing loss. It’s not always easy telling someone that they have hearing loss. Hopefully, with my help and recommendations, the patient and their family are able to accept it and move forward with rehabilitation. 6

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I am profusely motivated by those with disabilities which grapple and strive to not only learn, but advance in their daily routines. Regardless how small their growth may be, they continue being motivated and always move forward.

I realized that no matter how intense our efforts were as a family, they would not suffice in helping our son become independent and autonomous. Our son would have to step out of our “plastic bubble” and study, learn, work, and interact with others. With this in mind, I decided to dedicate my time to promote equality and respect for diversity and inclusion. We are all coming together for a common goal: to gain respect and construct a culture that respects diversity. We must start by changing our community...next is the world!! The greatest satisfaction is looking into another mother’s eyes and seeing that same desire I have to help our children learn and be respected just the way they are. Finding “sisters” on the same road gives me hope. I do not speak merely of mothers of children with disabilities, but all mothers in general. I was interested in helping educate the community about my sons rights and making the world accessible not only for him, but others as well.

THE

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We as humans are naturally wired to say “no” to things. As babies, the first word we learn after “mama” and “papa,” or any of their variants, is “no.” Even though we may want something, our small brains and bodies still haven’t developed the cognitive ability to say “yes” to most things. Babies, toddlers, and small children find it easier to neglect things only because humans are naturally wired to reject the unknown. While we can’t blame them for their natural instincts, a similar attitude may transcend later on in life, causing them to potentially polarize and stereotype others, which in turn may lead to incorrect attitudes about the social status quo.

he negative outweigh the positive when it comes to verbalized comments both in real life and online, simply because it’s easier to complain than to praise. Given that people are very quick to judge based on insignia or skin color, it’s now difficult to come out and display certain colors. I unapologetically wear a bathing suit that dons an American flag print: I wear it proudly. It gets funny, yet welcoming reviews both at the beach and poolside and knowing that I can wear it makes me feel free, even if I don’t exactly have the body for it. Lately, it feels like I should begin apologizing for portraying such pride. Certain commonly used colors and flag prints might trigger a strongly severed stereotype that may land me in a world of negative Facebook comments and totalized ideals. Flag-waving, I now run the risk of being labeled as an ignorant, closed-minded, elitist racist who hangs truck nuts on my tailgate and pays no mind to other cultures and their struggles.

A season of hate reappears during every presidential election. Every nation, with perhaps the exception of North Korea, is divided whenever election season rears its ugly head. Social media has, undoubtedly, become the platform that gives everyone a voice. A double-edged sword, we all know in seconds where everyone stands and since people are more likely to display their true, raw feelings online, we quickly learn who our friends and enemies are. For decades, belonging to a two party system was the accepted norm. Nowadays, however, belonging to one of those two parties is the catalyst for a fight. A long, insufferable discussion awaits between people who differ in terms of social and fiscal issues, and like geologists who are aching to find the newest discovery, people are now digging to find what is now the micro aggression du jour. Words and concepts are now like land mines that will easily upset people. Kneeling during the Pledge of Allegiance is offensive to some, and standing is offensive to others. To sum up, every stance will always offend someone. The same BY RUBÉN BAZÁN III THERUBENINDEX@GMAIL.COM

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goes for the discussing of presidential candidates. We can’t mention one or the other without some cataclysmic bomb exploding somewhere.

We used to be able to have polite, thought-provoking dialogue with others in terms of politics. Could it be, however, that having easier access to the thoughts of more people forced us to lose this skill? The human race has always responded well to extremism, which is why both mainstream and social media sell it. Extremist news outlets and social media posts try to force us to think that all Mexicans are border-crossing freeloaders; that all Americans are pompous snobs; that all West coasters are pot smoking hippies; that all East coasters are snobbish intellectuals; that those who live in so-called “flyover states” are all rednecks; that all Canadians are lovable pushovers. Yet, we refuse to acknowledge that this doesn’t define us. Registering as a republican or a democrat doesn’t make us any less evil than our neighbor, and somehow we choose to keep them at bay either because our ideals of a traditional family are different or because we don’t agree on how much the public should be taxed. We unconsciously negate anything that doesn’t mirror our beliefs. It’s like we’re all toddlers again, saying “no” to almost everything without recognizing that differences don’t necessarily yield enemies. A lack of respect and understanding, along with a fervent unwillingness to listen, has landed us in a war zone called “you’re either with us, or against us.” People will always vote for whatever best suits their own needs. I’ve never seen one particular person convince someone else to vote differently. Political ideologies are making us hate each other right now. Our differing faiths, stances on social issues, and monetary needs call for us to divide. In grade school, I was taught to keep my vote secret. As a child, I never really questioned why. Those teachers, however, were onto something. They were ultimately trying to teach us respect towards others. If we no longer have the ability to partake in healthy discussions with those who sit at the other end of the political spectrum, maybe we should just vote how we want to vote, not tell anybody about it, and talk about the weather instead.

Speaking of weather, it’s going to get cold soon, so bundle up. As for me, I’ve put that bathing suit away until pool season rolls around again.

One thing we can always count on is ice cream; it has been there for us on numerous occasions, providing comfort and satisfaction. Whether it was for your child’s birthday party, a vivid first date memory, or a warm Sunday after church, some of the most special moments in our lives have included the delicious presence of such frozen treat.

the opening of the new marble slab, ideally located at arena pointe plaza, gives way to memories yearning to be made. If you’re anything like me, and you’re prone to look for a place to enjoy a dessert after watching a movie, Marble Slab’s splendid location is a dream come true. Strategically placed across the movie theaters, the new dessert spot is a picture-perfect setting thanks to its outdoor patio lined with warm glimmering lights. Equally appealing and inviting is its indoor setting. With an impressive 24 flavors of ice cream, there is something for every palate at Marble Slab. For the risk takers, there is an array of 30 toppings to mix and match. From cookie dough to strawberries, all guilty pleasures are welcome. In case you’re not a fan of milk, Marble Slab is not just famous for their handmade ice cream, but also for their sweet and summery sorbets that cater to any dairy-free needs. If you’re still looking for a place to make your fifties fantasies come true, the ice cream parlor even offers shakes, malts and coke floats that are guaranteed to give you chills that will definitely be multiplying (don’t forget your Grease saddle shoes!) With fall anxiously knocking on ours doors, the dessert shop also introduces pumpkin and red velvet to their lineup of ice cream flavors. As many of us know, ice cream is surprisingly just as gratifying in the fall or winter as it is during the summer heat. Although we’re barely welcoming the chilly season, it’s better to start planning early for those important dates circled on our calendars. Marble Slab’s handmade cakes, created with any ice cream flavor of your choice, are ideal for mom and dad on their special celebrations or even for a significant other on Valentine’s Day. Let’s be real, their cakes are the perfect overindulgence on those coveted “treat yourself ” paydays. Whenever you’re craving a sweet treat, Marble Slab is here to pamper you and all those who love sticky ice cream fingers and watercolor stained lips just as much as you do. Fret not, ice cream doesn’t judge...

Marble Slab Creamery Arena Pointe Plaza 2329 Jacaman Ste. 1, Laredo, TX

Marble Slab Creamery French Quarter Plaza 1605 E. Del Mar Blvd. Laredo, TX

BY DORIS GONZÁLEZ

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“Okay Papi, time to change you!” My father’s young Filipino nurse didn’t intend disrespect; I trusted that. Her black eyes crinkled into friendly pinpoints on her flat round face, and her lightly accented voice was warm and caring. But she called my father something no one ever did. And as I sat in the chair by his bed processing how to feel about that, she began to disrobe him to her own cheery singsong count of three. That propelled me upward before she could finish. “Miss, please stop,” I said brusquely, louder than I intended. They both looked at me with completely different expressions, hers in surprise, his in relief. The pause allowed me to more calmly insist that my father be addressed as Mr. Arciniega, or Mr. Joe as an acceptable option. Her immediately contrite manner encouraged me to gently share that though he was entering the tightening grip of Alzheimer’s, which was already altering his mental and physical state to a startling degree, my father was always an innately shy man of great dignity. This gave him a serene, detached, almost regal bearing that should have made such handling unthinkable. I showed her the photo I had of a handsome man in his 30s wearing a suit and tie, his glossy black hair framing sharp cheekbones, an aquiline nose, and an expression that he kept ambiguous behind large aviator sunglasses. I appreciated the graceful way she concealed her surprise. She had been his nurse for days, but in that moment she met my father for the very first time, and it changed the way she saw him. 12

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According to 2014 population data from the U.S. Department of Health and Human Services Administration on Aging, those 65 years of age or older numbered 46.2 million, representing 14.5% of the U.S. population, or about one in every seven Americans. Furthermore, they projected that by 2060 the population in this age group will more than double, already having reached 21.7% of the U.S. population by 2040. This is fueled by the aging Baby Boomers, those of us born between 1946 and 1965, who began turning 65 in 2011, and who will have all turned 85 by 2050. This means that within just the next few decades, the majority of the U.S. population will either be in this age group or caring for someone in this age group. Statistics can be boring, but these should perk our ears because they will matter to most of us. With apologies to Shakespeare, if not now, it will be soon, if not soon, eventually. Indeed “The readiness is all.” That experience with my now late father and his nurse was a true epiphany for me, and it grounded me in dealing with other nurses, doctors, service providers, and even family members and friends through his descent. No matter what ageing had done to him, or what Alzheimer’s compounded, my father was still himself and should always have been treated as such, with the context influencing the actions, whether changing his clothes or his bedding, feeding him, administering medications, or physical control when it was necessary. Even if I didn’t recognize the person I was seeing in that moment, he was still my father, and would be so until he himself was no longer. It has made me see the aged and aging in a completely different way. Not to deny the realities that must be acknowledged and accommodated. Time stakes its claim regardless. But like a life-sized “Throwback Thursday,” we should remind ourselves and others of what was as often as we can, as often as we need. As usual I am inspired by a song, in this case “You’re Still You,” sung by Josh Groban, with the following lyrics by Linda Thompson and Ennio Morricone:

“Time changes everything One truth always stays the same You're still you After all You're still you.”

Because despite the changes wrought by aging, especially in those that reach more advanced stages, even if time, illness, or injury have blunted the evidence of our former glory, we are all still who we were. We are still great beauties and handsome flirts, still brilliant actors, musicians, business and legal minds, mathematicians and scientists, still great teachers, writers, and painters, still graceful dancers, dazzling personalities, sharp wits, keen observers and wry satirists, we are still stylish, still bold, still refined, immaculate and controlled. If we were ever any of those or anything else, even once long ago, we are those still and always. If a time ever comes when we can’t remember that, we should pray someone does.

BY JOE ARCINIEGA arciniegajoe@gmail.com

Honey Cinnamon Cream Cheese Stuffed French Toast Ingredients • Loaf of white bread or any bread you prefer For filling • • •

4 oz cream cheese 1/4 cup honey 1/4 teaspoon cinnamon

For Soak •

2 eggs

•

2 tablespoons milk

•

2 teaspoons vanilla extract

•

1/4 teaspoon cinnamon

Don’t forget to preheat your oven! 400 degrees F

Instructions 1. Combine all filling ingredients in a bowl and mix together until smooth. (Handheld/Standing mixer recommended) Chill for 30 min.

Pumpkin spice season is finally upon us, but we’ve gone a slightly different route. After the filling has chilled:

2. Take two pieces of bread and flatten with a rolling pin. 3. Place one tablespoon of filling in the center of a piece of bread, and then place another piece of bread on top.

4. Using a medium to large round cookie cutter, place in the center and cut. Cut off any excess edges.

For those of you looking for an update to the fall classic flavor, this one’s for you! This recipe is perfect for breakfast, or anytime you want a warm and decadent dessert. Enjoy! - A+G

5. Seal the edges using your fingers, and then with a fork, lightly press down on the flattened sides to give a decorative pattern.

la mariscana 120 W. Village Blvd., Ste. 101 (956) 568-8345 Mon-Wed | 11:30am-10:00pm Thu-Sat | 11:30am-11:00pm Sunday closed | 956.516.7651

After you have made as many pieces as you’d like:

6. Whisk all soak ingredients in a bowl.

7. Dip all your pieces in the soak, making sure they are completely covered on both sides. 8. Place all your pieces on a sheet pan lined with parchment paper, and bake for 15 - 20 minutes!

After the oven:

9. Use spatula to move each piece onto a plate.

10. Top with powdered sugar, fruit, nutella, or whatever you’d like! BY ANNA CAROLINA GONZÁLEZ & GUARINO CAVAZOS

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A Shout for Independence The Mexican Consulate celebrated Mexico’s Independence at La Posada with a distinct spread of traditional Mexican food and folkloric dance. The event accentuated Mexico’s beauty and attractive culture on the famous “Día del Grito.”

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BY FERNANDO DE HARO

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Which social network do you utilize most frequently and why? Snapchat, because it lets me be myself. How have social networks helped you express yourself and the things you do? They give me the opportunity to reach millions of people regardless of radius.

What are the things you like the most about Cream Magazine? I enjoy its content and articles; all of which are alluring and of high quality.

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Where do you see social media in the next five years? Social media has played a huge role in the world of communication and I absolutely love it! In five years, I believe the vast majority of people will unite in this movement.

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What is the thing you love most about social networks? Having direct contact with people, as well as sharing my personal experiences and expressing myself through different media.

Tell us about your project “Mi Armario Bazar”. The concept of Mi Armario Bazar stems from several trips I made to larger cities where I was able to witness the importance of art and metropolitan ideas in a chic and unique ambiance. I pitched the idea to a friend (Cynthia Vallejo) which had the same vision as me, and we went with it full forced. We had an incredible response from the public and we immediately knew that this type of exhibit was necessary in order for our city to grow. We are all now part of a modern culture. What makes “Mi Armario Bazar” so different? The fact that we are always aiming to surpass our own selves. Every Armario has a distinct touch. We scrutinize every detail: from music, exhibitors, and food, in order to achieve an urban and chic atmosphere. We believe that when done in good faith and wholeheartedly, any project will flourish.

Which social network do you utilize most frequently and why? I use snapchat the most because I enjoy using the everyday filters it features. I also like being able to message my friends from different countries instantly without having to use large formats such as email.

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How have social networks influenced you to express yourself and the things you do? Social media has helped me express myself because it allows me to share what I am feeling or what I am doing with others. In addition, it helps me express myself in the things I do because back then musicians and artists did not have the opportunity to share their talents with the world like social media allows us to do now. What is the thing you love most about social networks? I love that you can personalize everything on your account, making it completely relatable to you. For example, on Instagram, you can create your own username and fill the description with whatever you choose. Where do you see social media in the next five years? In five years, I see social media having the same apps and sites that it has today but in a new/modern format. I think that in the future, social media will be something that everyone will have; I do not think we will have an option on whether or not you want to download it.

What are the things you like the most about Cream City Magazine? The magazine is just full of surprises! You can be sure that you will never see any of the previous content because the team that creates the magazine never runs out of ideas; they know how to keep their readers engaged.

Tell us about your YouTube channel. I started my YouTube channel about two years ago when I was originally doing beauty and lifestyle videos. I didn’t really know what type of content I wanted to produce, so I started posting videos of myself singing about three months ago. Ever since I started doing covers of my favorite songs, I have been getting much more positive feedback than before, and I hope that my channel continues to grow. Where do you want to get with your music? In my music career, one of my goals is to have an album recorded and produced by a record label. I would also like to one day achieve getting one million subscribers on Youtube. My ultimate goal is to eventually go on a tour and inspire people.

our bout re a o we g people a , way ing re e h t d mo h network ies. ed n m a r o f e g u or ns tor s tra h day, m only thro g their s finite a h y t log Eac n in , no entin echno ay lives. ach other d docum expand a friends t n e d th a a every ting with images, e tools th ot only wi c n , e m o conn ugh audi ave beco share , and h ro gram is not ble to s h a a t p t p e s o r a n a I ls f but a ndance o s that we ld as well. outube, nd our city have Y u e r a i at b t o , , i a k v d w i l or oo An als th things act ole b w u h f e d e o i c w h v t a i t e n F d amou ily, but th such as resence in g three in ass on the unique m n i p p a t s f m r h i d d m e g n i r an tfo e th ighl xpress a makes the a l d H p a . d l m n a i e e t e c v r a t o o a h S h is at see w on th chat . medi Snap all behind of social ites you to n lifestyle f e v v e o i n s t r one the u , Cream i nd pixel d ered mast erest them this data a nt that i eresting in nt i and

Which social network do you utilize most frequently and why? Instagram! I have two Instagram accounts that I use habitually. Pictures are worth a thousand words, and there are so many different ways that you can impact others and express yourself with just a picture. How have social networks helped you express yourself? Social networks have helped me display the things that are meaningful to me. I’m able to express my faith, hobbies, and share a bit of who I am through social media. I’m also able to promote awareness on suicide prevention and mental health, which are topics that I find extremely important for our city. What is the thing you love most about social networks? I love that I have the ability to express myself and the things that I’m passionate about through writing and pictures. I also love how I’m able to stay connected to family and friends, and know how they’re doing through their posts. Where do you see social media in the next five years? Social media has been growing and changing rapidly! In the next five years, I hope to see others using social media to spread impactful messages through their life experiences. Social media definitely has the capacity to make this world a better place.

What are the things you like most about Cream City Magazine? I love Cream because it always keeps me updated on all the great and fun things that are happening in Laredo! How do you get involved in the community through social media? I stay involved in my community through social media by always posting positive messages and talking about issues that I believe are important to my city. Tell us about "Project 24" and what plans do you have for it in the future? I recently founded a non-profit organization called Project 24, in memory of my uncle Tony Martinez, who committed suicide when he was only 19 years old. Project 24 is a movement dedicated to fostering a community that is comfortable with talking about mental health disorders, spreading suicide awareness, and promoting self-love. Project 24's mission is to inform, inspire, and invest in treatment and recovery of mental health disorders. As of now, we are working on a few upcoming events and you can find out about these events on Project 24’s Instagram account, @_project_24. Through Project 24, I hope to make a difference in my community and show others that this life is worth living.

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Social Media is not a trend, it is the now. Everything revolves around it, and it has become a fundamental aspect of our lives. Many of these social media platforms have come and gone, ex: MySpace, but there are some that have stayed to be part of our own persona such as Facebook, which is our virtual identification, our virtual albums, and social functions. Letâ&#x20AC;&#x2122;s not forget Instagram, where we show the creative side of our lives.

Now Snapchat has broken through, and trust me, it is not just for millennials. At first, Snapchat was seen as a platform for teenagers. Nonetheless, it is appealing to a broader group, people like our parents and their friends have downloaded the app. Through snapchat we can portray the daily aspects of our lives. We let our friends peek into our days, we can even see what the whole world is doing, or celebrating. For those of you who do not know what Snapchat is or how to use it, Cream will polish up your skills.

3. Tips: e it with decorat , emojis it, caption it. draw on

1. Take a picture by clicking on the round button or take a video by pressing on it.

2. Choose the time you want your picture to be shown by clicking on the clock.

4. Send it by clicking on the blue arrow to put it on your story for all your friends to see or send it privately to only a couple. ( Your story is a compilation of the pictures you take throughout the day which lasts for 24 hours )

Who has seen your snap? click on your story and find out who has seen it.

Have fun taking your selfies! tip: long press on your face when taking a selfie for fun filters 18

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Felicidades Abuelitos!

creamout&about

Jesus & Renata Jesus Emiliano & Renata Carolina, children of Jesus and Nereyda Rodriguez, were christened on September 24, 2016 at San Agustin Church. A lovely reception followed at Galleria 201, where family and friends rejoiced in this blessed event.

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o you remember the last time you heard a song that struck you as different or unique? Turn on your car radio, and you’ll hear the same four or five artists dominating every music station. Every song seems to blend seamlessly into the other until it’s an indistinguishable mash of meaningless lyrics about money, sex, and fame backed by electronic downbeats and pounding bass. It is so rare to find an artist that harnesses the ability to produce songs that listeners actually pause and listen to. After listening to his debut EP, “Some Other Country,” it is clear that Mobley is one such artist. Using a fusion of indie rock, R&B, and pop, this artist’s music surpasses the overdone “Top 40 Hits” that we have grown accustomed to. His originality is owed in part to the fact that from start to finish, the music is completely his own. Like a modern day Prince, Mobley writes, sings, and plays every instrument for his music. Having played for large crowds at festivals like SXSW and Floatfest, Mobley knows that putting on a good show is a vital component of what makes a good artist. From the way he carries himself, it is clear that Mobley loves what he does, and it is that distinct love that makes his music appeal to such a diverse audience. Songs like “Swoon,” “Solo,” and “Tell Me” are sure to be instant favorites and can easily be placed in a playlist amongst the company of artists like Jarryd James and Jack Garratt. This music will make you feel like you should be drinking organic coffee and spending your days discovering what’s cool before it’s mainstream. Mobley’s songs are both hip and unique; pushing the boundaries of genre fusion. It’s a fresh sound from a talented artist who has begun to touch the surface of the musical radar.

How has your sound evolved since you first began? Have you always had a clear vision of what kind of artist you wanted to be? I can’t really say that the path is clear to me, even now. I follow my ear and, so far, it’s taken me to some places that I find interesting and exciting.

What experiences have shaped you to be the artist (and person) you are today? I think that having access to different frameworks and perspectives as you move through the world really changes you. Seeing the ways that people in different places interact and think about things, makes you more aware of the aspects of your worldview that you take as fixed or granted (even if they aren’t). My hope would be that all of that moving about has made me more open and nuanced in the way I see the world and, consequently, a better artist. Who has had the greatest influence over your musical career? Do you take after any artists in particular? I cast a pretty wide net in my musical tastes and I’ve drawn influence from so many great artists (musicians or otherwise), but I’d hesitate to even mention anyone for fear it might sound like I’m comparing myself to them. If you could describe your artistic style in three words, what would they be? Create. Destroy. Repeat. You’ve toured with artists like Jungle and performed at several music festivals. What has been your favorite venue to play at? Why? Concerts are usually a bit of blur to me. As soon as I hit the first note, I go into this heightened state — it’s trance-like. Generally, though, I think I like shows in small towns: the people are often so hungry for entertainment/artistic engagement that shows can be really meaningful experiences for everyone.

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20 PREGUNTAS

pepe gámez Rompiendo barreras en la industria de alimentos, Pepe Gámez platica con Cream sobre un sueño hecho realidad. Compartiendo anécdotas desde su infancia hasta el presente, es imperativo notar como la comida a jugado un papel clave en la vida de Pepe, y esa pasión se destaca en cada uno de sus platillos. A los 21. Me atrajo mucho el producto del mar mientras era lavaplatos en mariscos el pescador. ¿TIENES ALGÚN RECUERDO QUE

¿A QUÉ EDAD DESCUBRISTE TU PASIÓN POR COCINAR?

SOBRESALGA EN TU MEMORIA DE ESTAR EN LA COCINA CUANDO

NIÑO? Si, vengo de una familia que le encanta la cocina. Lo que tengo más presente son los Domingos de menudo en casa de mi abuela paterna. También recuerdo en las fechas navideñas correr entre 5 o 6 mujeres que hacían entre 35 a 50 kilos de tamales para la navidad, eso sí lo tengo muy presente: la vieja cocina de la abuela Nicha, excelentes recuerdos. ¿QUE TE HACE DIFERENTE DE OTROS CHEFS? Creo que ser arriesgado y jugar con el ingrediente es lo que me identifica. Laredo es una ciudad muy tradicional y es difícil entrar con ideas locas jeje aunque creo que están funcionando. ¿QUE ES TU INSPIRACIÓN Y PORQUE? Mi familia, mi esposa, hijos, padres y hermanos porque siempre han confiado en mis locuras. Nunca me han detenido desde que descubrí mi pasión por la cocina. ¿CUÁL ES EL ARTÍCULO MÁS ESENCIAL EN TU COCINA? Mi cuchillo, mis dos manos y mi corazón. ¿CUÁL ES TU INGREDIENTE FAVORITO PARA COCINAR? Me declaro fiel amante del pulpo, me encanta desde su estado natural hasta su estado en cocción, creo que hay solo 2 o 3 platos que no llevan pulpo de mi menú. ¿HAY ALGUNA PERSONA PARA LA QUE TE GUSTARÍA COCINAR ALGUN DIA? Me hubiese gustado cocinar para mis abuelas. Lamentablemente ya no están conmigo, pero me gustaría haber consentirlas con mis platillos. ¿QUE QUERIAS SER DE GRANDE? Doctor. ¿QUE CENASTE AYER? Carne Asada. ¿CUÁL ES TU INCIDENTE MÁS CHISTOSO EN LA COCINA? la primera vez que me corte un dedo, pedí permiso para salir y fui directo al hospital. Entenderás que era una burla entre mis amigos después de que en el hospital sólo me pusieran una gasa para detener el sangrado. No puedo evitar recordar que show hice por una cortadilla. ¿QUE TE GUSTA COMER EN TU CASA? El mole que hace mi esposa y las enchiladas callejeras de mi madre, esos 2 platos podría comerlos a diario. ¿HAY ALGÚN TIPO DE COMIDA QUE NO TE GUSTA EN LO ABSOLUTO? La comida rápida o la comida de franquicias. ¿QUÉ CONSEJOS LE PUEDES DAR A ALGUIEN QUE QUIERE SER CHEF?

Que primero trabajen en el ramo porque es una profesión muy 24

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pesada y demandante que exige mucho de ti. Ser cocinero es de mucho corazón. Después le aconsejaría que sea el mismo, que cada cocinero debe tener su estilo. ¿CÓMO DESCRIBES TU ESTILO DE COCINAR? Innovador, nada tradicional, quiero dejar huella en la ciudad con platos muy locos, pero deliciosos. ¿CUÁL ES TU PLATILLO FAVORITO EN CALLO DE HACHA? Ceviche de Camarón, llamado Tentación. ¿SI PUDIERAS TENER UNA CENA CON ALGUN PERSONAJE HISTORICO... CON QUIEN SERIA? Con Peña Nieto jajajaja es broma quería romper el hielo, con Benito Juárez me encantaría tener una charla larga con él. ¿CÓMO VES LA ESCENA CULINARIA EN LAREDO? Creo que empieza a despegar y cambiar la manera de cocinar al menos 5 o 6 restaurantes empiezan hacer la diferencia. En mi punto de vista hacen falta más cocineros que se atrevan con propuestas nuevas e innovadoras. A mi parecer, ya hay demasiados restaurantes ofreciendo el mismo menú. ¿QUE PIENSAS DE CREAM CITY MAGAZINE? Que es una revista muy seria, madura, elegante, formal y atractiva para los lectores. ¿QUE ES PARA TI LO MÁS IMPORTANTE DE UN BUEN PLATILLO? El sabor, no basta con ganar al cliente con una bonita foto llena de flores y decoración si al momento de tratar el plato está insaboro. ¿RESTAURANTE FAVORITO PARA VISITAR FUERA DE LAREDO?

Pujol en el Df. Ya que está ubicado en el número 16 en todo el mundo y para mi es una meta conocer a el chef Enrique Olvera, dueño de Pujol.

PHOTOGRAPHY FERCH HIGH END RETOUCHING PAOLA DENYCE BADOUIN MODEL ANDREA ANDRADE HAIR & MAKEUP STEPHANIE CAZARES APPAREL PRAGUE BOUTIQUE

Poetically Correct

or all one knows, many may consider poetry dead. Still, we find those who believe in it, and dedicate a vast part of their time to it. Zorina Medrano, 64, and her son, Jorge Santana, 30, are determined to continue spreading the everlasting art of poetry.

“Writing poetry is the biggest achievement of my life. Before, I only had these thoughts, but never wrote them down,” she said. Medrano was in her 20’s when she realized her writings were more than just words, they were poetry. She started attending an art workshop titled “Alborada”, under Eusebio Salas Peralta’s guidance. As a mother of four, she tried to drag her three daughters into poetry, but it was her only son, Jorge, who started writing at an early age, just because he felt he could.

“When Jorge was three years old, he asked me to write down what he was saying…I would take a pencil and a piece of paper, but never wrote anything down.” she said. Then, when Santana was almost five, he dictated a poem about an ant to his mother. Medrano decided to write it down. “Then I thought I really wanted my son to write a book before reaching adulthood. And we did!”, she remembered. Jorge was 13. Santana says he felt part of this world because he grew up inside it, without

technology, which forced him to be creative when distracting himself. “We had tall bookshelves filled with volumes I loved to read, and sometimes didn’t even understand what I was reading about”, Santana said. Therefore, mother and son started a new bond. “Once I finished a poem, if I cried, I knew people would like it,” she said. “Then Jorge became my critic, and would suggest changes, with which I would rewrite my poem.” As a kid, Jorge would only recite his mother’s favorite poems. “I only had my mother’s influence —her style— but I didn’t have a direct external influence,” Santana said. “I started writing classical poetry and I truly believed it to be the only poetry out there.” Then there was the free verse. “When I discovered the free verse and its authors, my brain was so into rhymes, and syllables, that it was really hard on me,” he added. “Now, everything is a poem; even things not intended to be transformed into a “Now, everything is a poem; poem. I guess that’s why even things not intended to be I find it so easy.” While transformed into a poem. I guess Medrano says she writes from feeling, her son has that’s why I find it so easy.” dedicated his latest years to free verse. Medrano assures Santana is more experienced than her, even though he’s her son. Both consider it doesn’t matter if you write one, two, or more… or no poem at all, or just a word in a day. They believe what’s important is to do it when ‘something moves inside of you.’

They explain free verse is not about when you need to do it, but about writing it correctly. They also agree that you can teach someone how to write, yet no one can teach the art of being a poet. “It’s in the most unthinkable moment, that a poem crosses your mind,” he added. For him, being “his mother’s son” is important, because she gave him his own space. “It is nice to have someone at home who understands. Sometimes this world is a solitary one, and even though I like it that way, it’s good to have someone to share it with,” he added. Mother and son have individual styles and they respect each other. For both of them, knowing they have each other’s back is what makes them a family, and saviors of an art needing to survive.

Melva Lavín started working in the mass media world 28 years ago. She was a news director in Stereo 91, Assistant PIO for the City of Nuevo Laredo, and Spanish Editor for LMT. “I do believe this career chose me,” she said. Nowadays, she’s involved in promoting art and cultural activities on both sides of the border. Her goal, she added, is to tell the stories of the artists. Her own story is still evolving, and today we welcome her to the Cream City Magazine family. cream

BY MELVA LAVÍN MLAVIN@MELVALAVIN.COM

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Una mujer que cautiva con su personalidad y distinción da vida a algo más que un nuevo producto, ella crea con su crema una manera de hacer relucir la belleza y esplendor de las personas. En cada aplicación de Sennobia hay mas que una fórmula, es por eso que te invitamos a conocer mas sobre Luisa Rodríguez y esta crema, que estamos seguros que formará parte de tu día a día.

LUISA RODRÍGUEZ FUNDADORA

La Fórmula

Perfecta POR FERNANDO DE HARO

Hoy en día la mujer posee un rol determinante en nuestra sociedad, Cuáles son las satisfacciones más grandes que crear Sennobia te ha no solo como madre de familia, si no tambien como mujeres dado hasta el momento? Primeramente, el comprobar una vez más emprendedoras, líderes y con una determinación inigualable de la eficacia de Sennobia, ya que ha tenido excelentes resultados en salir adelante y brillar con luz propia, te ha influenciado esto de quienes la han probado, en segundo lugar, el agradecimiento de las alguna manera al crear Sennobia? Absolutamente, basándome personas que usan Sennobia cuando sienten y ven los resultados en las exigencias de mi vida personal como mujer, madre, jefe de en su piel. Esto me confirma que el compartir esta fórmula es familia, y empresaria, es que un gran acierto con el cual Sennobia surge; y sabedora mucha gente se beneficiara. de las necesidades de las La crema es una fórmula ancestral creada por Donde se produce Sennobia mujeres de hoy, es que decidí mi bisabuela Sennobia, quien utilizaba solamente y de qué manera se puede compartir los beneficios de plantas, raíces y hierbas para elaborar cremas para adquirir? Sennobia se ésta crema ya que cubre las produce en Las Vegas, NV el cuidado de su piel y la de su familia. necesidades de toda mujer bajo la supervisión de un brindándoles humectación, laboratorio independiente. lozanía y restauración que Por el momento se puede adquirir a través de nuestra la piel requiere. Nuestro sistema de cuidado de la piel consiste página www.sennobia.com y en venta directa con nuestros solamente en 3 cremas: día, noche y ojos. Así es Sennobia, rápida representantes en Laredo, San Antonio, Austin, McAllen, y eficaz como las mujeres de estos tiempos. Houston y próximamente en algunas tiendas departamentales Cómo nace el concepto y cómo fue que descubriste que tenías frente de prestigio. Muy pronto estaremos penetrando el mercado a ti el poder de hacer con tu crema algo especial? La crema es una internacional. fórmula ancestral creada por mi bisabuela Sennobia, quien Para quien esta echa esta crema? Sennobia fue formulada con utilizaba solamente plantas, raíces y hierbas para elaborar cremas ingredientes naturales de alta calidad lo que hace que pueda ser para el cuidado de su piel y la de su familia. Debido a sus bondades utilizada tanto para mujeres como hombres de todas edades y y beneficios que ya están comprobados fue que decidí compartir tipos de piel y sobre todo para aquellos que aman su piel. esta fórmula con todos para los que les es importante el cuidado de su piel. Como mujer, entiendo las necesidades y preocupaciones Algún mensaje para los lectores de Cream? En estos días es de suma de todas a quienes les interesa lucir una piel joven y suave. importancia el cuidado de nuestra piel del medio ambiente al que Como fueron las reacciones de las primeras personas que probaron esta mezcla perfecta? Definitivamente las reacciones de estas primeras personas fueron el motor de avance para Sennobia. Todos los comentarios fueron positivos. 36

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nos exponemos a diario. Ya sea del estrés, del paso del tiempo, o los contaminantes, Sennobia es una excelente opción para todo aquel que ama su piel ya que es una crema compuesta de elementos naturales.

our favorite activity is best thing that has happened in our lives is

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Grandparentâ&#x20AC;&#x2122;s Day Sunshine Learning Center treated grandparents with a beautiful gathering in celebration of Grandparentâ&#x20AC;&#x2122;s Day. All the families enjoyed a great time! Felicidades Abuelitos!

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uando el termómetro llega a 25 grados centígrados en esta bella ciudad histórica de San Miguel de Allende, mis ganas de explorar la naturaleza incrementan, mi apetito por comidas con sabores más consistentes y ricos predominan, me vuelvo más antojado por cosas deleitables. Atrás quedan las ensaladas frescas. Y por supuesto, los cambios astrales de esta temporada, invitan a lo místico, a revivir tradiciones ricas de esta región en cuanto al mas allá y el ambiente se llena de misterio por ahí de los días de la celebración de Día de Muertos, tan arraigada en todo México. Por eso en el Equinoccio de Otoño, a mediados de Septiembre, comienza mi temporada favorita de todo el año, y aquí les comparto unas recomendaciones.

Flores y

Tradiciones

1 4

Qué ver? Cultura. Jose Guadalupe Posadas, (y sus muy famosas Catrinas) ilustrador y

caricaturista, y muchos otros artistas y corrientes más han sido inspirados para crear grandes obras y movimientos inspirados en esta celebración ancestral. Los tradicionales altares de muertos se dejan ver por doquier, eventos multidisciplinarios como el de La Calaca Festival, y el vistoso desfile de Las Catrinas por el centro de la ciudad. Como olvidar las diferentes expresiones artísticas como “art happenings” con el mismo tema que son comunes encontrarse en diferentes recintos intelectuales como el Instituto de Bellas Artes “El Nigromante”. Son días de estímulos sensoriales y experiencias indescriptibles y llenas de magia.

Qué comer? Gastronomía con identidad del destino.

Los tradicionales y mundialmente famosos chiles en nogada son de rigor, y no hay mejores que los que prepara la gurú del buen comer en San Miguel de Allende, la famosa Alma Caballero. Si aún necesitas más para excitar tu paladar, el antojo por los atoles tradicionales de sabores a frutas y especias vuelve con el cambio de clima. Los tamales empiezan a abundar, y los churros rellenos (de chocolate, de cajeta de Celaya o de La Lechera) aparecen en mi mente más seguido de lo normal. Y por supuesto, un chocolate caliente Oaxaqueño de vez en cuando suena como una buena idea.

Los invito a explorar la cultura tan rica y las festividades que se viven durante esta maravillosa época en San Miguel de Allende, Gto., les aseguro no se arrepentirán. POR VICTOR HUGO GARCÍA 1-Fotografía: Sean Reagan, Modelo: Mittie Babette Roger, 2-“Muerta de Sueño”por Sean Reagan, 3-Fotografia de Altar de muertos por Sean Reagan, 4-Los clasicos churros rellenos del Cafe San Agustin, propiedad de la actriz Margarita Gralia, 5-Los tradicionales Chiles en Nogada, hechos por la Chef Alma Caballero.

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grand opening Flores Eye Care Clinic recently opened its doors to the public at their Arena Pointe Plaza location. Introducing state of the art technology in a modern setting, this new clinic will fit all your eyecare needs. Congratulations!

iphone7ios10 BY BENNETT ANDREW MCBRIDE

Everyone’s always a little scared of a new operating system, that’s nothing new. Although promised with sweet talk of advanced technologies and revolutionary new features, everyone still has the same apprehensions of change to a system they have gotten used to and mastered. Apple’s new iOS 10 isn’t here to scare you: it’s just a better version of what you already love. There are some pretty cool features to look forward to, especially if you text a lot (so, everyone is included). Apple has added a bunch of little features to enhance and customize your texting experience. You can change the way your message bubbles look (loud, understated, etc.), send messages in your handwriting, use fullscreen animations, and post stickers to embellish the outside of your message bubbles, among other cosmetic features. Text isn’t the only upgrade, though. Functionality across the board has been improved with favorites like Siri, Maps, iTunes, Apple Pay, and News.

IOS 10

What would a new iPhone be without an improved camera? With the iPhone becoming the most widely used camera in the world, it’s only natural that Apple place an emphasis on it. It sports 12MP and video resolution that can reach 4K, plus a 7MP front-facing camera to deliver your most glorious selfies yet. Hate having to take photos over and over again because a slight movement makes the whole thing blur? Optical image stabilization implements a sensor to help thwart this problem. A larger aperture lets the camera sensor take in up to 50 percent more light than the previous phone, which ensures crisper and cleaner shots while giving better performance in low light situations as well. Still not impressed? Well, the iPhone 7 Plus actually implements two new camera systems, specializing in better depth-of-field and zoom features. You might consider going with this one if you’re more serious about your pictures.

camara

It’s a big part of what made Apple’s iPhone a hit in the first place, with people awe-struck with such a finely manufactured touch screen device back in 2007. You might hear some people complain about the iPhone 7’s similarity to the iPhone 6 in terms of looks, yet it seems to be more of a confidence in reaching an optimal design by the company rather than any lack of innovation or effort. Probably the biggest takeaway, though, is the water resistant feature. The first iPhone to be equipped to withstand water immersion with any reliability does so in conditions up to 1 meter and for up to 30 minutes straight (just don’t try it in salt water). As far as color finishes are concerned, Apple is introducing two versions of black to accompany their usual color schemes this time around: the ever-popular matte finish and a high-gloss jet black.

design

creamtips

Urdhva Dhanurasana or Wheel Pose Lie supine on the floor. Bend your knees and root your feet to the floor, heels as close to the glutes as possible. Bend your elbows and spread your palms on the floor beside your head, with fingers pointing toward your shoulders. Inhale as you press your feet down actively into the floor, exhale as you push your tailbone up toward the ceiling and lift your glutes off the floor. Keep your thighs parallel. Hold for 2 or 3 breaths. Next, firmly press the inner hands into the floor and your shoulder blades against the back and lift up onto the crown of your head. Keep your arms parallel. Hold for 2 or 3 breaths. Press your feet and hands into the floor, and with an exhalation, lift your head off the floor and straighten your arms. Turn the upper arms outward, keeping the weight on the base of the index fingers. Spread the shoulder blades across the back and let the head hang comfortably. As a challenge move, try lifting one foot and pointing your toes toward the top of your head.

Stimulating backbends like this one can be found in a CY1&2 all level class and CY2 intermediate-advanced class at Casa Yoga. Visit www.casayoga.com for class times and to schedule your first FREE class. Model: Ashley Gubser

Dr. Mikolaj Górecki

A Musical Discussion BY WILLIAM OSINSKI

A Laredo Treasure

ometime around 1995, by great fortune, I was exposed to a recording of Henryk Górecki's Symphony #3, "The Symphony of Sorrowful Songs", sung by the famous Dawn Upshaw and performed by the London Sinfonietta conducted by David Zinman. For me, this piece of music was a life-changing and metaphysical experience. In fact, I still consider this work one of the most profoundly moving works ever written. I mention this piece and the name of the famed composer Henryk Górecki, because his son Dr. Mikołaj "Nick" Górecki, a formidable and internationally acclaimed composer in his own right, is a friend and colleague at Laredo Community College where we both teach music. When I applied for a position on the music faculty at LCC, I was astounded that such a musical titan was on the roster of an already worldclass music teaching faculty!

In getting to know Dr. Górecki, I quickly realized that his knowledge of art-music repertoire is difficult to match. He is a consummate master of all musical compositional styles; from the renaissance counterpoint of Palestrina to the most avant-garde styles of 20th and 21st centuries. In addition to his talent as a composer, he is an extremely accomplished performer on the piano and has extensive knowledge of visual art and literature and the ways in which it intersects with music. Recently, Nick has had his works performed by major symphony orchestras such as the Sinfonia Varsovia from Warsaw, Wroclaw Philharmonic Orchestra, Malta Philharmonic, and the Polish National Radio Symphony Orchestra. Not long ago, Nick recently completed a large portion of the formerly unfinished 4th Symphony by his father, the late Henryk Górecki and it was premiered by some of the greatest orchestras in the world, including the Royal Philharmonic, Concertgebouw Orchestra in Amsterdam, and the Los Angeles Philharmonic.

As a great treasure of the Laredo community, I invite you to explore his works of music and if you know someone who is considering a career in music, mention the great music program at Laredo Community College where they may study with Dr. Górecki. We are extremely fortunate to have such a musician among us! www.mikolajgorecki.pl

BY WILLIAM OSINSKI william.osinski@gmail.com

BY AIRA GRECO

perating a vehicle is no easy task. It’s all fun and games until someone gets hurt. On occasion, we’ve heard “it was his/her fault,” but in the end, it still happened and we could’ve been more aware of the situation. So we ask ourselves, how can I become a better driver and prevent these accidents from happening? The answer is right in front of you. They’re the daily, yet dangerous tendencies drivers continue to commit every day, and getting rid of these patterns will make a huge difference. Here’s a list of daily habits we as drivers have probably carried out once or twice throughout our lives, and really shouldn’t. CHOOSING NOT TO WEAR YOUR SEATBELT. Driving without wearing your seatbelt is one of the most common habits while driving. What we don’t realize is that these belts are used along with airbags to keep passengers safe during a crash or rollover. No matter how near or far you plan to travel, take our advice and just PUT ON THE SEAT BELT! It was made to keep you safe, own that. MULTITASKING WHILE DRIVING. Scenario: You get an incoming call, you also missed breakfast, and just got a text from your best friend, whatever it is, it can wait. Taking each of these individual tasks and risking to complete them while operating a vehicle isn’t the best combination. Being aware of your surroundings at all times is one of the main points when it comes to driving, yet how are you supposed to do that when you’re doing 3 other things at the same time? RECKLESS DRIVING. You’re late for work and you have a really big meeting, you forgot the last minute errand you had to run, or you’re hauling it to the bank before closing time... no matter the situation, is it really worth the reckless driving and risking the cause of an accident? I think not. SLEEPY DRIVING. Driving while drowsy is nearly just as bad as drunk driving. Once the body is in need of sleep, it will find its way to get it. The results of driving while tired are negative; falling asleep at the wheel, crashing on high-speed roads, these are only a couple of scenarios that happen when you choose to drive while tired. DRUNK DRIVING. Last, but definitely not least... driving while intoxicated. It’s clear as day, drunk driving causes a vast amount of accidents. Not only does alcohol impair the ability to operate a vehicle, but to react to your surroundings. You may be under the impression that you’re “perfectly fine.” Well, reality check... YOU’RE NOT!!! So go with the safe flow, and call an Uber or taxi, and leave it to those who are sober to do the driving. Not all of us are guilty of having done these things while on the road, but not all of us are innocent. The Association for Safe International Road Travel clearly states that “nearly 1.3 million people die in road crashes each year, on average 3,287 deaths a day.” Along with “an additional 20-50 million are injured or disabled.” So lets take charge in our daily lives and help prevent these fatal, unwanted accidents from happening. Slowly but surely, we can change the statistics of these situations while controlling our vehicles, ensuring safer roads for the future. cream

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´ n i x i M p It U

Marianna Molano

ree spirit and aspiring Marketing Consultant, Marianna Molano, - Mar ketin decided to further her education g Texa and enrich her knowledge by studying s A& M Inter natio abroad in France, London and Italy. nal U niver -Cham Her perspective has changed for sity béry, F r ance the better, and this experience has impacted her in more ways that she ever imagined. Keep reading to gain insight on Marianna’s adventure.

we present

La Mezcalita BY ALICIA GÓMEZ

Our October-November issue of Cream proudly highlights another delish drink from our local talent. Today we divulge what goes into a unique blend called La Mezcalita from Cerveceria 1900. The refreshingly soft aftertaste of mezcal aged in oak barrels left us wishing for bottomless Mezcalitas. Here is the must-have recipe for any of your social gatherings:

ingredients: • 1 oz. simple syrup

• 1 oz. of lime juice

• 1 oz. of Torada Triple Sec

• 1 oz. of Lajita mezcal

(water w/sugar)

• 2 oz. of natural orange juice

directions: Place ice and all ingredients in a cocktail shaker Shake until fully mixed

Serve, sit back, relax & enjoy! TIP: For an extra touch, you may adorn your cocktail glass with a skirt of Tajín & add a couple of mint leaves and tangerine slices to the Mezcalita. 50

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Where did you study abroad and why did you choose this country? The school I attended (INSEEC) is located in Chambéry, France (about three hours away from Paris) and I mainly chose this program because a few of my classmates were interested on going as well. We also got to travel to Italy, England and Switzerland on our own. What were some of the challenges you had to face during your trip? In Chambéry, we probably ran into a handful of people who spoke English, so indeed language was a huge barrier at the beginning. Also, the food; I am very picky with my food choices! They use different spices and condiments. Beef tends to be a little raw compared to how it’s served locally. Did this experience change your life in any way? Of course it did. One thing I’ll never get tired of saying is that it opened my mind by being exposed to unknown experiences. I could say that meeting people from different backgrounds, adapting to different cultures, and admiring all those beautiful places I got to see, made me realize how sometimes we just limit ourselves when there is a world out there to explore. What are some of the funnest things you got to do abroad? We actually went mountain climbing with our school staff in Mont Blanc. That was pretty fun! We took cable cars and we got to see snow. What is the best memory you have from your recent trip abroad? The best memory I have from my trip is without a doubt when I got to see the Fontana di Trevi, in Rome, Italy; it is just beautiful. I am sure that everyone who gets to witness it experiences the same unexplainable feeling as me: you automatically fall in love. What advice would you give to other students contemplating going abroad? Do it! If things are done with time, you’ll get aid from your school. Believe me, it is an experience you’ll never regret. Don’t stay in your comfort zone, meet people from different backgrounds. Once you come back, you will realize how much this experience has changed and shaped you; you’ll see life in a different manner. What are your plans after graduation? The only downside of going abroad is that now that I got to see a little more of what the world offers, I have turned out very ambitious on continuing to do this. One of the things I want to do right after graduation is move out of town and try seeking a Master’s degree in International Business.