Cream No 21 by Cream City Magazine

founder & publisher fernando de haro

C I T Y M A G A Z I N E

NO 21

copy editor

october • november 2013

joana santillana

I’d like to welcome back all

C I T Y our M loyal A Cream G A readers Z I NandE

friends! It is my pleasure

publisher to present to you our

#21 October/November edition, and it is with great pride that our pages showcase a renowned group of notable figures. These inspiring individuals are more than deserving of praise due to their high academic accomplishments, as they have successfully earned doctoral degrees. We hope their stories and anecdotes can inspire many others to attain their goals and push forward with their dreams. On a separate note, our CREAM VISITS section features the unique opportunity of exploring the Southwestern region of our nation, and traveling miles and miles on the road to witness its spectacular panoramas. We are excited to share a collection of the best photographs, hoping they will awaken a sense of curiosity and spark an interest in visiting this breathtaking part of the United States; undoubtedly something you must see.

I humbly thank all our Creamers for their unwavering support to make our publication #1 in the city. Also, to my wonderful team of collaborators, sponsors, staff, friends, and our writers who are always up to date to deliver the most interesting articles as usual! Until next time!

design & production executive coordinator elyssa canales photographer ferch

graphic designer gabriela lozano

interns daglys andrea rivas andrés laurel

writers

elyssa canales, rubén bazán iii, maita fernández, michelle cook gutiérrez, memo jímenez, sandy lugo, joe arciniega on the cover daniela aissa cázares special thanks rodrigo and maylee cázares, lety garza, celina díaz, fernando gaytán, superdry, spotify and apple

ADVERTISING sales@creamcitymagazine.com + 956.753.6755

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creamcitymagazine.com Copyright © 2013 Cream City Magazine is a bi-monthly publication. All rights reserved. Points of view expressed do not necessarily represent those of Cream City Magazine. We reserve the right to refuse any advertisement we believe is incompatible with our mission. We also reserve the right to refuse any advertisement we deem competitive or contrary to the best interests of the magazine. Advertisers are legally responsible for the content, accuracy, and images of their ads. Printed in Mexico.

southwest

the

i am a

Doctor PhD

DISCO

Staying Ali ve in Memory

We Burgers

LAURA DE LA MIYAR Carrying on the family business

JONATHAN P. RUIZ His job is to help others find one

MARGARET HOGAN Bringing out the beauty in everyone

Meet three dynamic achievers who contribute to the development of both Laredos. They are flying high on Cream’s radar.

LAURA DE LA MIYAR

Mother and Mexican Customs Broker

International trade has always been a part of my life. My family has been in the import/export business for over 65 years. I was raised in that environment and my father’s love for the business was what made me get involved right after high school. I have had the opportunity to work in different border cities throughout Mexico and the United States. I am currently engaging in business overseas because of the current demands of my clients’ trading businesses. I tend to always enthusiastically give my best in everything I do. As a self-proclaimed perfectionist, I am always involved in community events to benefit others, and constantly work towards my goals and for my children to have better opportunities. It may be very challenging at times, but in the end it is very fulfilling to be both a mother and a career woman.

I firmly believe that as individuals, we have many goals and we are always working on new ones. A person cannot say they do not have goals because it is human nature to be constantly evolving. It is a very rewarding career, and you will always meet people from all over the world and have the opportunity to travel abroad. My advice is to be ready to take on different cultures and traditions and always have an open mind about the way business is carried out in different countries. Thank God, I am blessed to have two incredible children, a career, work, family, and friends. I believe that everything in your past happens to create a better present and a brighter future. JONATHAN P. RUIZ

President/CEO (Owner), HR Employment Solutions, LLC

I started as a temporary Manpower employee working on a project. This was my first experience in the staffing industry. It just felt right. Ever since then, my task has been to find work for people of all walks of life.

Changing individuals’ lives by helping them find jobs is so rewarding and satisfying. I take pride in matching employees with employers. It gives me pleasure when, as in many cases, these jobs become careers.

Choosing this career has brought lifelong friendships and positive reinforcement to my life. I try to look for the good in everyone. Dependability, self-motivation, and confidence are definitely some of my best qualities. Sharing my knowledge and learning from others are also incredible feelings. My mother was a single parent, and seeing her struggle to make ends meet inspired me to do better. She is now retired and enjoying her golden years. Having no spouse or children, everything I do is for my family. God has blessed me in many ways with a career I am passionate about, a beautiful home, and wonderful friends. But there are many more things that I want to accomplish. I have only just begun. The sky is the limit. Stay true to yourself and keep reaching for the stars. Don’t let anyone rain on your parade and enjoy life!

MARGARET HOGAN

Professional Makeup Artist

I remember seeing the before and after photos in magazines and being amazed at the difference makeup can make. I knew right then and there that this was what I wanted to learn to do. It was something I always dreamed about, but at that time it didn’t seem feasible. Every time I looked up makeup artistry, it would refer me to cosmetology, which meant I had to go to Europe to study. It wasn’t until I had given up, that I moved to Dallas and found a makeup artistry school. My career began after receiving my certif icate. I worked at a modeling agency to build my portfolio for a couple of months, then moved back to Laredo and started working at Joe Brand in 1988. Just seven years later, I had the opportunity to open my own makeup studio.

Not many people get to work in their dream job. I’m blessed that I get to spend time with girls and ladies on their most special days. The air is always electric. It’s like one big slumber party. And what girl, no matter what age, doesn’t like a slumber party? Being a makeup artist isn’t always glamorous. There are a lot of times when you have to be readily available and be somewhere at a moment’s notice. At times you have to be standing on your feet for 12 plus hours, and getting a quick bite to eat is not always possible. This career requires a lot of “behind the scenes” work, which can be stressful at times, though I wouldn’t have it any other way. cream october / november 2013

creamout&about

primped up We joined in the fun of celebrating the inauguration of a spectacular new style bar that caters to all beautifying needs. On behalf of the entire Cream team, congratulations and best of luck in all your endeavors!

want to feature your event? contact us for more info at info@creamcitymagazine.com

THE

INDE

X In what was one of my most ill-advised decisions throughout my professional career, I regretfully turned down a writing gig at USA Today in Washington, D.C. The position consisted of covering current events in and around the D.C. metropolitan area and, according to their circulation statistics, my words would have been read by over one million subscribers on a daily basis. This choice was made, not because it didn’t entice me, but because the job I chose over this fantastic opportunity offered a more alluring monetary stipend. I regret it to this day.

rolling around the aarp website (don’t ask why I was there), I stumbled upon Bronnie Ware’s “The Top 5 Regrets of the Dying.” It is a list compiled by a woman whose job focused on relieving and preventing the suffering of patients, including those who are nearing the end of life. Throughout her observations, she came up with the five most common regrets that seemed to abound her workplace. They are as follows:

1) I wish I’d had the courage to live a life true to myself, not the life others expected of me. 2) I wish I didn’t work so hard. 3) I wish I’d had the courage to express my feelings. 4) I wish I had stayed in touch with my friends. 5) I wish I had let myself be happier.

In order to get over these, when applying them to today’s youth, we must first discard the obvious. Social media has given our generation the ability to express how it feels. By tweeting our opinions and sharing our thoughts on Facebook, we now have a voice that is heard en masse. Additionally, these same outlets have allowed us to stay in touch with friends both locally and worldwide. What does this mean? Well, basically, if you refuse to express your love for a certain movie or decide not to remain in contact with friends, it’s not because you didn’t know how or because you moved out of town and don’t have your friends’ mailing addresses, but rather it’s because you choose not to. Today’s generation has no excuse when it comes to points #3 and #4. So let’s go deeper.

Being told what we already know hurts, doesn’t it? I found myself mulling these five points over and over, trying to convince myself that I am not going to be that person. According to the original author, the first item on that list was the most common one; a sign that the older generation possibly may have had to make decisions that were more beneficial to their surroundings, or accepted by the social norms of the time, as opposed to themselves. In my opinion, it is strongly tied to the fifth item on that list.

Many people sacrificed their happiness in order to conform with what they had been told was right for decades, when in fact, they felt that their calling was either elsewhere or, even scarier, with someone else. Sadly, the dying were not aware that item #2 could have been viewed differently. Yes, only the hard workers survive. It is a lesson instilled in young people the minute they graduate from college. However, we also have work to be done when it comes to our own character. Our regrets weigh heavily on us. We hold grudges. We are enveloped by our own egos. We refuse to swallow our pride. We refrain from forgiving people who have done us harm and, like it or not, we are all going to regret these things when we are on our deathbeds. We may have our epiphany during our last days, but regrets mean nothing when we have no choice.

The chance to write for USA Today will most likely never come again. I sold my passion for writing for a few months’ paychecks and this is something I have to live with because I wasn’t true to myself. However, there are things that I can fix now that will remove some of the weight that I carry.

Let go of the remorses that hold you prisoner. Every traveling person will tell you that people usually pack things in their suitcase that are not necessary. Since life is a journey, doesn’t it make sense to travel light? BY RUBÉN BAZÁN III THERUBENINDEX@GMAIL.COM

visits

southwest

the

PHOTOGRAPHY BY FERCH

Maroon Bells, Colorado

cream october / november 2013

Grand Canyon, Arizona

ne of the most majestic territories on Earth is located in the Southwest of the United States. Just a few weeks ago, I was able to experience and bask in the glory of this spectacular landscape; one that elicits beauty, mystery, and serenity. An entire week is not enough to thoroughly enjoy a sighting that captivates all five senses and leaves you wanting more. Through the magical art of photography, one gets to relive these feelings and emotions in perpetuity, sharing them with new generations to come. It definitely reinforces the notion that simple and natural....is always the most beautiful.

cream october / november 2013

Bluff, Utah

cream october / november 2013

Arizona-Utah state line

M o n u m e n t Va l l e y o n t h e

T h e M i l k y Wa y a t T h e Grand Canyon, Arizona

Antelope Canyon,

Arizona

cream october / november 2013

featured artist // Mariajose Mendiola

the gallery

activity challenge:

i first started off inspired by the mexican holiday of

día de los muertos.

My inspiration progressed from that to astrology, mythology, and street art. As a Communication Design major at Texas State University, I have expanded my creativity. For example, being able to screen print opened my eyes to creating designs and printing them on shirts. Living nearby the Austin, TX area has also awakened my artistic sensibilities. Everyone in Austin is creative in their own certain way, which has has helped me break loose and think outside the box.

MAJOR DESIGNS Designs on Adobe Illustrator, then screen printed on shirts/tops. Male shirt: Hipster Skull, Female shirts: Thorned Dog, Frida Skull and Leo. Models: Alejandra Vela and César Eduardo Macías

activity challenge:

LOLITAS BISTRO 6950 McPherson Rd. Suite C Laredo, Texas 956.568.5334

CHILE EN NOGADA at Lolitas Bistro

ne of my favorite dishes has to be one with a heroic story to it: the chile en nogada. A very representative entrée of Mexican gourmet cuisine, the chile en nogada is not only an extraordinary delicacy, it also forms part of the story of the Mexican Independence from the Spanish crown.

We owe this delicious concoction to the fine cooking of the nuns of the Santa Monica convent. After an arduous battle, and finally conquering independence, the nuns decided to create a special dish in which the colors of the Mexican flag would be represented, in order to pay homage to Agustín de Iturbide for his bravery. Ever since I was a little girl, I have looked forward to every September, not only because it’s my birthday, but because it’s the traditional season of the chile en nogada.

I remember standing on a kitchen stool in pigtails helping my mom elaborate this sophisticated recipe. It’s part of a heritage of which I am profoundly proud. A traditional chile en nogada can have up to 50 ingredients in its recipe. From salty to sweet, ingredients such as pine nuts, pork, banana, and apples can make up this elaborated dish. If you have never had a chile en nogada, trust me, you are missing out! Come savor a truly authentic Mexican delight this season at Lolitas Bistro. BY MAITA FERNÁNDEZ

Chile en Nogada ingredients

Filling: 3 tbsp. butter 4 tbsp. olive oil 5 minced garlic cloves 1 small minced onion 2 lb. ground beef 2 lb. ground pork ½ cup raisins ½ cup minced dry apricots 1 cup diced prunes 3 diced pears 2 diced apples 3 diced peaches 1 cup diced pineapple 1 diced plantain 3 diced tomatoes 1 tsp. ground cinnamon ½ tsp. ground nutmeg

½ tsp. ground cloves 5 bay leaves 1 cup white wine Salt and pepper to taste 16 poblano chiles

Sauce: 2 cups walnuts 1 ½ cups skin-off almonds 3 oz. goat cheese 8 oz. cream cheese 1 cup heavy cream 1 cup milk 1 tbsp. minced onion ½ tsp. ground cinnamon ¼ white wine Salt to taste Pomegranate seeds to garnish Finely minced parsley to garnish

instructions

In a large skillet, heat the butter and oil to medium, and sauté the onion and garlic. Add the meats and cook 8-10 minutes. Add the diced fruits one at a time, and sauté until the mixture begins to thicken (about 25 minutes). Lower heat, add the spices, sherry, and wine and let simmer until liquid evaporates and the filling comes together (about 1 hour).

Prepare the chiles by heating a griddle over medium-high heat. Add the poblanos and cook until the skin is blackened and blistered on all sides. Remove from griddle and place in plastic bag until the skin is soft. Using your fingers, peel off the skin. Leave the tops on and cut small lengthwise slits in each chile and carefully pull out the seeds without tearing the flesh. Add all the sauce ingredients to a blender and process until puréed.

Carefully stuff each chile through the slit and serve covered in sauce and sprinkled with pomegranate seeds and parsley.

Maita Fernández has had a passionate relationship with food for as long as she can remember. As a chef and restaurant owner, she seeks to put a smile on people’s faces by creating original dishes.

. m a e r . D t c a . m a e dr Act.

e m o ec BBecome BY AND

RÉS LA

UREL

Success will eventually be reached if its seeker holds a solid faith. Thomas O’Connor III, an aspiring artist, has never lost sight of his lifelong dream of becoming a successful rapper.

homas’ music career began his sophomore year of high school, when he befriended a group of musicians, who inspired him to start making his own music. However, after being ridiculed for his recordings, he decided to “quit” in his junior year of high school. In his freshman year of college, he met Sam, who drove him to find some renewed confidence in himself. His new friend insisted they should let loose and freestyle together. Although he initially resisted, he eventually gave in. “I just went for it and freestyled. It was as if time stopped, as I was so shocked at what I had just done. He told me what I did was so awesome, and I shockingly agreed,” Thomas said. Sam suggested that they should collaborate and continue to make music together. Everything changed from that point on. Thomas regained confidence in himself and is now being praised for his work. What makes Thomas’ music relatable to others is that it deals with his journey as an up-and-coming artist trying to prove himself. He writes about personal experiences, such as trying to make it big coming from a small town like Laredo, and his struggles to make a name for himself. Some of his favorite artists and inspirations are Mac Miller, Asher Roth and Eminem. As he enters his sophomore year of college this upcoming fall, Thomas plans on continuing his music career. His goal is not only to become a well-known rapper and artist, but also to ultimately reach the hearts and minds of people who truly do not believe that they can make it nor do they believe in themselves. Not all artists have to fit a certain mold. Just because you look, sound, or think differently does not mean there’s no room for you in the industry. In an era of musical wannabes, it’s refreshing to see people willing to put themselves out there and be true to who they are. Bravo, Thomas! Visit and like Thomas’ Facebook page to stay up do date and listen to his new music: https://www.facebook.com/OfficialTJO

cream october / november 2013

creamout&about

ribbon cutting Graced by the distinguished presence of the Laredo Chamber of Commerce, clients, and friends, the official grand opening of Border Foundry Restaurant & Bar was a success. This new establishment is a smashing sensation already recognized for its exquisite dishes, great service, and top notch atmosphere.

fiesta a la mexicana City officials from both Laredos gathered at the historic La Posada Hotel and San AgustĂn Plaza in the downtown area to commemorate Mexicoâ&#x20AC;&#x2122;s Independence Day.

want to feature your event? contact us for more info at info@creamcitymagazine.com

i am a

Doctor Ph.D. EDUCATION IS ONE OF THE MOST IMPORTANT ASPECTS IN PEOPLE'S LIVES. We acknowledge those individuals that have gone above and beyond in their academic endeavors; which required hard work, dedication and passion. As a sign of admiration for their huge effort and commitment, Cream presents this feature of renowned personalities in our city who are shining examples of where doctoral degrees can take you. We hope the stories of success from these seasoned scholars will inspire everyone and ignite the love for the things they want to conquer.

Andrés Eloy Rivas-Chávez, Ph.D. Associate Professor of Finance and Economics Texas A&M International University From your personal experience, do you think that a person can ever reach a point where they have learned all they possibly can? Why or why not?

I don’t think that human beings will reach a point in time where they will say “I already know everything.” In my experience, the more I know, the more I want to learn. The more I know, I realize that I don’t know anything. As a matter of fact, coming very young to be accepted by the Ph.D. program, one of the things that I realized is that I thought I knew everything from my master’s. When I came here, my professors were telling me, “Well you only know this portion of this, but look what is beyond.” Even when you finish studying your Ph.D., you are always working to bring about and create more knowledge, to do research, and bring new methodology and ways of doing things and improving. I don’t think that it will ever happen to anybody. Maybe you can be tired of studying, but you are going to be learning things either from newspapers or online. You always learn something new. It will never stop.

When I was studying, I asked my mentors, “What does having a Ph.D. mean?” I remember that professor said that when you have a Ph.D. you can find solutions to everything. I feel identified with that because

when I see problems, I would like to provide some solutions.

Rosa María Ramírez Vida, Ph. D. Superintendent of Catholic Schools Diocese of Laredo What were the main obstacles throughout your academic career, if any?

I do not really feel that I had any significant obstacles. Being from Laredo in the late 1960’s when I went off to college, I had never experienced any discrimination, which was not the same for my counterparts who were Hispanic. My parents gave me a fantastic education and a wide range of experiences that gave me the impression that I could do whatever I set my sights on. I was lucky to serve as a leader in a variety of activities which served as the richest education that I could have obtained. I graduated from college thinking that I would continue pursuing graduate degrees because my parents encouraged the idea and because I knew I could do it if I worked hard. In my career paths, my supervisors recognized the fact that I was dependable and a hard worker, and I was rewarded with advancement for these qualities.

I feel frustrated when I speak to young professionals who think that they do not have the time nor the funds to get the highest level of education possible. Everything is

possible if you are committed to sacrificing.

Power is a punitive word that almost always invokes the oppression of others. The term privilege is more suitable to my field. We are privileged to serve our patients

during very vulnerable circumstances. Julio Lujano, DNP Physician Pediatrics Associates of Laredo, PA

What ignited the spark that made you want to become a doctor?

Your children see a doctor every day at school, your co-worker becomes one from time to time, and even you should be called doctor when you share your expertise. The word “doctor” means “to teach” in Latin.

My journey started early during my nursing career. Caring for another human being brought a sense of purpose and fulfillment to my otherwise vagrant lifestyle. Helping someone return to optimal health and teaching them to maintain it is an unparalleled experience. Later, I returned to graduate school and acquired my FNP license. This hybrid license allowed me to combine my love for nursing and also medicine. During my early years in practice, I learned that the best medicine is and always will be “preventive medicine.” Shortly thereafter, I understood only a doctorate degree would personify this philosophy. By earning a Doctor of Nursing Practice (DNP), I’ve made a commitment to bring only the most up-to-date, evidenced based practices to the forefront of healthcare. Everyone, regardless of their socioeconomic status, is capable of achieving optimal health given the right tools. These tools include proper nutrition, exercise, and spiritual balance. Without this foundation, traditional medicinal practices are less effective.

It takes patience and determination to be the best and practice it with humility. Most importantly, share your success with others

and give credit and praise to those who work with you. Jesse J. Olivarez, Ph.D. Director of Kid’s Café South Texas Food Bank What practical advice or recommendation do you have for students who are planning to pursue a doctoral degree?

The greatest investment that one can make is in one’s own education because that is one thing that no one can ever take away from you. It takes believing in yourself and developing good traits such as self-discipline, determination, courage, a positive attitude, and good character to succeed. Study hard, sacrifice, and attend class regularly. Seek a university that is to your satisfaction and willing to help you succeed. Don’t be afraid to volunteer in helping others, whether it be in education, medical or non-profit organizations. Knowledge is a very powerful tool, but character is even greater. Remember, “You are the master of your soul and the captain of your ship.”

Electrifying sound and unmatchable beats hit the floor as Antonio “DJ Tonyc” Villarreal shines under the spotlight. With musical prowess and energy to spare, his persona makes the atmosphere come alive. A DJ sensation in both Laredo and San Antonio airwaves, his hip style is as refreshing as his repertoire. As he makes a name for himself in a dual role as a promoter and disc jockey, he has landed the title of CEO of his very own company, Tonyc Enterprises, Inc.

DJ TONYC BY SANDY LUGO

HAT INFLUENCED YOU TO BECOME

OF MUSIC OR BEAT?

I have always EDM/Top 40 remixes. had a passion for music, as a kid DO YOU USE VINYL? Yes, I toyed with instrumentals, which in turn I still do. DID YOU EVER ignited my love for dance music. I am a USE THE TECHNICS fan of multiple genres and enjoy playing only use 1200? I all kinds, however EDM (Electronic Technics 1200 MK5. I Dance Music) would have to be at the top have a silver pair and a of my list. WHEN DID YOU START DJING limited edition black pair of Technics 1210 MK5 that I use strictly for recording my radio shows in my home studio. WHAT IS THE WORST PART OF DJING? Having to promote all of AND WHERE? I started at the age of 17 your nights since most club/bar owners now depend on the DJ to do all the work for the in my bedroom! WHERE DO YOU DRAW same DJ fee. WHAT HAS BEEN YOUR MOST EXCITING GIG? WHY? The 9th Annual Tonyc INSPIRATION FROM? DJ Tiesto was one of my main inspirations. WHAT SETS YOU Summer Jam 2013 on July 3rd. That’s my birthday party I throw every year on the same date. 100 DJs, 13 bands, and over 6,400 people in APART FROM OTHER DJS? I think Great party in 6 words: attendance. YouTube it! Words cannot describe the fact that I’m musically inclined and actually know how to play an this event! ARE THERE ANY DJS YOU WOULD LIKE "Energy high, everybody TO instrument (piano) really helps SHARE THE STAGE WITH? Sander Van Doorn. moving in unison." DESCRIBE A GREAT PARTY IN 6 WORDS. Energy in mixing harmonically without having to actually know the exact high, everybody moving in unison. WHAT THREE key a track is made in. IS THERE A STORY SONGS WOULD MAKE UP THE SOUNDTRACK OF YOUR LIFE? (1) David Guetta ft. Ne-Yo, Akon – Play Hard, (2) Nicky Romero vs. Krewella – Legacy (Save My Life), and (3) Swedish BEHIND THE NAME “DJ TONYC”? An old House Mafia – Don’t You Worry Child. WHAT’S THE LONGEST TIME YOU’VE BEEN DJING ON girlfriend of mine gave me the name back in high school. She had a play on words STAGE IN ONE DAY? 12 hours straight. IF A DJ WERE TO PLAY DURING THE MOST EXCITING going on, thought of the word “tonic” MOMENT OF YOUR LIFE, WHO WOULD IT BE? Sander Van Doorn. WHAT DO YOU CONSIDER but spelled it “tonyc,” because all my A CHALLENGE? Something that no other DJ has ever thought of doing or trying. HOW HAS friends used to call me Tony. TELL US A TECHNOLOGY HELPED OR AFFECTED YOUR CAREER? It has made organizing and storing my music extremely efficient, but it has also opened the door to many new “DJs” that would LITTLE ABOUT YOUR SET UP. My set up have never lasted more than a day if using turntables were the only possible way to DJ. WHAT is something I am constantly upgrading and building. The equipment that I have COUNTRIES WOULD YOU LIKE TO WORK IN OR VISIT? Anywhere in Europe. I have already been there for a study abroad trip and loved it! WHAT IS NEXT FOR DJ TONYC? Getting into bought to invest in my set up over the past 13 years has totaled nearly $100,000. DO the Real Estate business to clear up time from having to do so many residencies. By doing that I will have more time to stay home to enjoy my family and PRODUCE! YOU SPECIALIZE IN ANY PARTICULAR KIND A DISC JOCKEY?

cream october / november 2013

Fine . Arts SPECIAL THANKS TO THE LAREDO PHILHARMONIC ORCHESTRA & MAESTRO BRENDAN TOWNSEND

The Human Spirit needs places where

PHOTOGRAPHY FERCH HAIR & MAKEUP J STUDIO / JANET BARRERA MODEL J E N N Y D AV I L A GOWNS FOREVER AFTER J E W E L RY BEJEWELED

nature and the arts meet.

STYLED

hat I love the most about fashion is that it’s constantly challenging us to be creative and at times fearless. I’ve heard people say “de la moda, lo que te acomoda.” Although I completely agree, I am also a huge advocate of experimenting with new trends, or old ones for this matter. If there’s a question I will hear about 5 times a day, it’s going to be along the lines of bra or camisole? The sheer trend, a daring one, must be mastered. And I’m going to show you how. Sheer clothes are intimidating simply by the fact that we’re exposed, and we all know the biggest fashion faux pas you could commit is showing your undergarments, right? Well why not turn that accident into a “happy” one. See through clothes are coming in left and right; it is the perfect transition fabric between seasons and if worn right, a woman’s best friend. With all the sex appeal to favor it, sheer fabrics are now used for special effects, a barely there look with cut outs and translucent panels. I have to blame this article on Givenchy and Amanda Seyfried on the cover of Elle magazine’s August issue. I’m mesmerized by the romantic sheer layers with beautiful appliqué and polka dot midi skirts that Riccardo Tisci sent down the runway for his Fall 2013 collection. Plug in my love for grunge, and I was happy when I read this was the show of the season according to fashion critic Nicole Phelps, and when the empire company Zara is replicating these looks only means we are going to see a lot of the trend this fall.

cream october / november 2013

So, let’s play dress up! There are many different ways to approach this trend. One is with a feminine beige lace top over a black bralette for a subtle hint that forces you to look closer. I paired it with a pinstripe pantsuit for sophistication, but the risqué factor remains. This outfit is great if you’re not too fond of the crop trend, as it shows just the necessary. Playing with illusion is always fun. Skirt over skirt to show some skin while still keeping your hem low. Sheers let you show off your best assets without exposing too much skin; it can be your arms, midriff, or in this case legs. With a grey sweatshirt and layers of necklaces, this outfit takes the trend for a night out. Taking it further, I paired an organza white top with a leatherette crop underneath and a harness belt to create dimension. All layers are visible, and to add more fun, the signature grunge print is tied around the waist over boyfriend jeans. The most exciting way I’ve seen this trend done is when matched with prints underneath. It’s time to get loose and put an end to that bra or camisole question, my conservative gals. Let lace and sheer fabrics serve their purpose to flaunt what’s underneath; after all, isn’t that what counts anyway? BY MICHELLE COOK GUTIÉRREZ

Michelle is a street fashion blogger living in Laredo, Texas. Follow her blog at nicethingsandstuff.blogspot.com

Music Frontiers without

BY ELYSSA CANALES

Cream celebrates Congressman Henry Cuéllar, this year’s Laredo Philharmonic Orchestra Gala Honoree, as the new awaited musical season draws near under the consummate direction of Maestro Brendan Townsend.

or the last 33 years, The Laredo Philharmonic Orchestra has been weaving a musically enriched fabric with deeply embedded threads in our community as it continuously aims to enrich, engage, educate, and entertain through the art of music. I vividly remember riding shotgun in my father’s pickup truck as a little girl while the sound of classical notes blared through the speakers, and before I could utter a peep, he’d turn to me and persuasively say, “That’s cartoon music!” The first half of my life, every time I heard one of mankind’s greatest achievements, I envisaged roadrunners and coyotes; the second half, it gives me nothing short of inspiration. It’s what frequently plays in my headphones. Maestro Brendan Townsend has taken the swift sway of his baton to guide us through musical odysseys during a decade of original and imaginative seasons. Storylines of mystique and adventure have captivated fans, and now he leads us into a celebration of Laredo’s unique location on the Mexican and American boundaries. “Shared Borders” will be a new journey to blend two cultures harmoniously by capturing their melodic gifts.

When we think about the future of our country, we think about its youth. Art contributes to education augmenting skills for tomorrow so our nation may continue to be just as robust as it is today. The players and board members of the Laredo Philharmonic Orchestra passionately believe music expresses that which at times is inexpressible and as such, it can be a tool for edification, like an educational outreach program, an outlet to experiences that in turn stir individuals to keep communicating through music.

Congressman Dr. Henry Cuéllar supports this notion; he was selected as this year’s honoree of the Laredo Philharmonic’s Annual Gala for his fervent endorsement of the arts, which will ultimately empower the young. The congressman has always been an advocate of continued funding in schools to protect the arts.

As the tenth musically-charged season begins, Maestro Townsend and the Laredo Philharmonic invite you to experience the intense feel of a live concert. “Shared Borders” will be an ensemble of some of Mexico’s greatest composers and America’s inspired, living female composers. Once more music will reveal the force in unity as it demonstrates the beauty of virtuosic collaboration.

eyes

DISCO Staying Ali ve in Memory Under ordinary circumstances, a 1979 double header at Chicago's Comiskey Park between the White Sox and the Detroit Tigers, during a lackluster season for both, would hardly be remembered 34 years later. But I remember. It was a Thursday, and it was the day that disco died, or more precisely, was assassinated.

n July 12, as a public relations event to fill seats, the Chicago White Sox engaged WLUP-FM radio DJ Steve Dahl to stage what they called “Disco Demolition Night.” Dahl called upon his listeners to bring their disco records to the game, pay only 98 cents admission, and watch as he destroyed the collected vinyl in an explosion between games at the center of the field. They expected 20,000 fans, but four times that number trampled the field, most carrying “DISCO SUCKS” signs and refusing to leave until riot police arrived. The chaos and damage to the field caused the second game to be cancelled and forfeited to the Tigers. Dahl made his mark and the Sox eventually recovered, but this highly publicized stunt sealed disco’s doom. And I wasn’t happy about it. I was still 20 years old, having just moved to Los Angeles from Laredo, adjusting to the fact that the minimum legal drinking age was 21 for California versus 18 for Texas. And though at that time my attentions were more on finding a decent apartment, I was saddened to read about disco’s fate and the gloating obituaries that followed. For me, disco would always hold fond and lasting memories.

There are conflicting claims as to when or where disco began, or even what constituted disco music, but no one can argue that by the time the film “Saturday Night Fever” starring John Travolta premiered in December 1977, disco was “king of the world,” and at that time in Laredo reigned nowhere more than at Daddy’s Disco. The building still stands on Tesoro Lane, north of Calton Road and west of San Bernardo. It doesn’t look like much now, but back then, on Friday and Saturday nights, it was Elysium. The Daddy’s experience began from the moment you pulled up to it; the building aglow with lights; the full parking lot pulsating with escaping rhythmic reverberations; car doors slamming with everyone in a hurry to get inside. At the crack of the front door, the music was at full throttle, with the ID check a necessary delay that only served to heighten the anticipation. Once through, the dimmed lighting was only a temporary respite interrupted by flashes of strobe and sparkle. Yes, there was a disco ball, but it was long before it became a hackneyed icon so we were genuinely dazzled by the scintillating glamour of it rotating above the dance floor which abutted the mirrored corner to the right as you entered.

By the sheer serendipity of life, I happen to now be married to that same lissome beauty that accompanied me on those nights, she in her Climax brand dress and me in my Roland shirt and Angels Flight pants, all bought from Cindy and Ricardo’s clothing store at the newly opened Mall Del Norte. Her name wasn’t Lola, and we weren’t at the Copa, but “We were young and we loved each other, who could ask for more?” To us then and still, it seemed that all the young beauties in the world were there with us, loving the night life, shaking our groove thing, and feeling love.

Disco was ours and always will be, and neither time, nor baseball buffoonery, will ever completely dim those glittery moments of youth.

BY JOE ARCINIEGA

cream october / november 2013

creamout&about

people festival Cream was invited to attend Festival People En Español 2013 over the Labor Day weekend in San Antonio, TX. The nation’s top selling Hispanic magazine rocked the Alamodome and inspired many at the Henry B. González Convention Center. Electrifying performances by music greats like Alejandro Fernández and Gloria Estefan, among many other music and television personalities, contributed to the multi-faceted celebration that paid tribute to Hispanic culture in the entertainment genre.

birthday extravaganza! A night abound with savory food, good company, and unforgettable memories. One more year in the life of a magnificent human being and founder of Cream! HAPPY BIRTHDAY FERCH!

want to feature your event? contact us for more info at info@creamcitymagazine.com

ABOUT NATALIA WEBB A SELF-PROCLAIMED ANIMAL LOVER, SHE IS CURRENTLY A SOPHOMORE AT TEXAS A&M INTERNATIONAL UNIVERSITY AND A PART-TIME LIFEGUARD.

NATALIA WEBB & WANDA AND COSMO

HAT KIND OF PETS DO YOU OWN?

gliders named Cosmo and Wanda.

Two sugar

HOW OLD

ARE YOUR PETS AND HOW LONG HAVE YOU HAD

THEM? I bought them when they were four weeks old, and it has been a year and four months since. DO YOU OWN ANY OTHER PETS? I own two other dogs. WHAT TYPE OF SPECIAL CARE DO YOU HAVE FOR YOUR PETS?

Lots of love and attention!

WHAT IS YOUR FAVORITE

Taking them out and seeing them glide from place to place. ARE YOUR PETS TRAINED? HOW DIFFICULT WAS IT TO TRAIN THEM? Sugar gliders can’t be “trained,” but they acquaint themselves with their owners and are very sociable animals. TELL US YOUR FAVORITE ANECDOTE WITH YOUR PET. Many people aren’t familiarized with sugar gliders, so when they are introduced to them, they don’t know what to expect. Sugar gliders tend to glide from one place to the other as their name proposes. I’ve seen funny reactions as Cosmo and Wanda glide from myself to others. COULD ACTIVITY WITH YOUR PETS?

YOU GIVE US SOME TIPS FOR WHEN

CHOOSING

PET?

When choosing a pet, always make sure you have the time, money and adequate space to accommodate them. IF

YOU WERE AN ANIMAL, WHICH

WOULD YOU BE AND WHY?

I would want to be a tiger because they are gorgeous, powerful animals with a hint of mystery to them.

cream october / november 2013

summer jams 2013

BY MEMO JIMÉNEZ ILLUSTRATIONS DAGLYS RIVAS AND GABY LOZANO

we can’t stop

We can’t stop (won’t stop) twerking to Miley Cyrus’s summer anthem “We Can’t Stop,” and we don’t feel an ounce of shame for it. The former Disney Channel starlet is back in the spotlight with a brand new image and sound. Her upcoming album Bangerz is expected to drop later this year via RCA records. What makes Miley’s comeback so iconic and addictive? Glad you asked. First of all, the massive transformation; Miley 2.0 is equipped with a super trendy pixie haircut, clothes (or lack thereof ) that scream “endorsement deals,” a song that Rihanna rejected, and a new life mission to teach her fans how to twerk. Then, we’ve got the attitude makeover. It’s her party and she can do what she wants, okay? And lastly, we are left with a pop star that is very confused with her ethnic background. So la da di da di, we like to party.

blurred lines

Another one of our summertime favorites is Robin Thicke’s super catchy hit single “Blurred Lines,” featuring Pharrell and T.I. You probably haven’t noticed the somewhat creepy undertones carried by the lines “I know you want it, but you’re a good girl,” but it’s not entirely your fault. The song is totally likeable and also happens to be Thicke’s first single to chart at number one on the Billboard Hot 100, probably thanks to Pharrell and his genius engineering. The funky beat is reminiscent of Marvin Gaye, the music video resembles a trendy Terry Richardson photo shoot, and Thicke’s vocals give some serious competition to Justin Timberlake and his comeback album. Not to mention that the models are actual angels sent from heaven. Let’s just not forget that we are still living in a society where sometimes men think “no” means “yes” because of these so-called blurred lines.

roar

Katy Perry is finally done being sad. After a two-year hiatus, the rock star, gone pop star, gone missing, is back with a new song called “Roar,” the leading single from her forthcoming album Prism. On its first week, the track was downloaded over half a million times, which is almost three times more than Lady Gaga can claim for “Applause.” The lyric video was uploaded recently, and it is absolutely amazing because it has emoji. Enough said. Watch it. “Roar” easily claimed the number one spot on the charts and could hold it for a while, but Britney Spears is also releasing new material later this year, so who knows what could happen. Katy Perry had five #1 singles in her last album, “Teenage Dream,” so hopefully Prism won’t disappoint. Katy also seems to have undergone some sort of transformation back to her early style, both musically and aesthetically.

Memo is a pop culture blogger from Laredo, Texas living in Austin, Texas. Follow his blog at dirtycultblog.com

SABADO

19 de OCTUBRE

1 de NOVIEMBRE VIERNES

BOLETOS DISPONIBLES EN LAS TAQUILLAS DEL LAREDO ENERGY ARENA EN TODOS LOS TICKETMASTER OUTLETS POR TELEFONO AL 800 745 3000 Y POR INTERNET EN TICKETMASTER.COM

1 de DICIEMBRE

DOMINGO

BY ELYSSA CANALES

We Burgers O

h happy day! the glorious moment when your next assignment consists of scouring laredo for hamburger excellence! It isn’t an unknown fact that this famous entrée has been designed and redesigned since its introduction to the states by some of this country’s first German immigrants. In our quest to unveil our town’s most flavorful burger, we may even dare to say that this incredible import continues to get better with time. Rounding up our top three contenders is the continuously delicious restaurants La Reserva Bar & Grill, Border Foundry, and Zaragoza Grill. For these guys, engineering hamburgers is just the beginning, far greater than mere provisions, these burgers are works of savory perfection. Sleeves rolled back and fingers firmly pressed on that sesame seed bun, let us begin to indulge you on our next Cream Certified items worthy of praise!

Border Foundry’s Hatch Chile Burger Dare we say “perfection?” Border Foundry’s Hatch Chile Burger is the sum of the faultless collaboration of freshest ingredients and clever Chef Pete Mims. Spare us the run-of-the-mill condiments and slap on some caramelized onions, bacon, white American cheese, and lastly set them comfortably in between two crisp brioche buns. Chef and owner Pete Mims says freshness in ingredients makes the difference. It is no wonder Border Foundry has found success in the kitchen by satisfying its patrons with their delicious creations.

Zaragoza Grill’s The Kobe Yes, what you’re seeing is correct, that is the delectable stream of an egg yolk gracefully overcome by the forces of gravity. Famously known as just “The Kobe,” this delicious entrée is just one of the countless di shes Chef Beto Gutiérrez and his staff serve up every day at La Posada’s Zaragoza Grill. A combination of a hand-cut Kobe beef patty, lettuce, tomato, American cheese, bacon, chipotle mayonnaise, and that ferocious fried egg. Here’s to Chef Beto for taking a classic burger and launching us to heavenly bliss!

La Reserva Bar and Grill’s Hamburguesa Reserva Get your cameras ready because you’ll want to Instagram this one! Rounding off our top three picks is La Reserva Bar & Grill’s “Hamburguesa Reserva.” Restaurateur Christian Cárdenas claims the innovative spirit of his menu was established in taking familial recipes and transforming them with a modern flare. It comes as no surprise that this establishment would switch up traditional with a tender cut of filet mignon. Considered king of steaks, this desirable cut is deliciously topped with bacon, American cheese, lettuce, tomato, and pickles all in a soft sesame seed bun. We just can’t seem to get enough of this delicious eatery!

cream october / november 2013

cream april / may 2013

creamtips

Ladies, step away from the botox needles and pricey skin care remedies. There is a simple answer to all the madness: YOGA!

t’s no wonder the Yogies at CASA YOGA are sporting more than just beautiful physiques, but glowing complexions as well. This month’s featured pose is the Side Plank (Vasisthasana), which is a powerful yoga exercise, or asana, that aims at enhancing a person’s arm balance.

The Sanskrit term Vasisth refers to “best or most excellent sage.” This pose is classified as a balancing pose. It demands full concentration as well as determination. Side plank opens the chest and heart. Anytime your focus is on opening the chest, you are expanding the rib cage, which enables you to increase your lung capacity and oxygenation to the body. This pose also helps to strengthen the back and chest at the same time in order to achieve balance. In our overly forward bending lives, we need to focus on balance of the front and back body to reduce the likelihood of injury to the spine. In addition, this balancing pose instantly increases core abdominal strength and in turn reduces back strain.

YOGApose Model: Adriana García

of the month

The Side Plank also increases stability and the integrity of the wrist joint. From tennis to golf, football to baseball, any athlete will appreciate the increase in mobility and flexibility acquired in their wrists. This pose can also be done on the hand instead of forearm, but the version shown here is healthier for the supporting wrist. You may also make this pose more challenging by lifting your top leg off of the bottom leg, keeping your top foot firmly flexed, or by firmly grabbing on to the big toe of the top leg and extend your heel to the sky. Happy posing and Namaste!

my favorite memory is from my cherry on top is my guilty pleasure is success to me is

MARCOS BENAVIDES

creamtips

Check W

this out!

ith crowd favorites like orange, red velvet, and classic tart, Orange Leaf Frozen Yogurt has quickly become a trendy hangout for Laredoans of all ages. You canâ&#x20AC;&#x2122;t go wrong with a delicious snack that has something for everyone. The choice is yours, and with 16 different flavors and over 50 toppings to choose from, this oneâ&#x20AC;&#x2122;s a no-brainer. Create a heavenly mixture that your taste buds will definitely appreciate.Visit them at 10719 McPherson Ste. A, open Sunday-Thursday 11:30 a.m.-10 p.m. and Friday & Saturday 11 a.m.-12 a.m., to try their irresistible froyo.