Christmas Meat Guide 2018 Our Mise en Place butchery range features the very best turkeys and a selection of impressive joints. Provenance, quality and consistency are key ingredients for a butchery supplier and our on-site, fully accredited, EEC approved butchery provides full traceability for every product, giving you and your customer’s peace of mind. Turkey Valley Farm, South Cambridgeshire The Burlton family have been rearing turkeys at Valley Farm, Meldreth since 1966, when father Tony bought 5 acres of land and started delivering turkeys locally at Christmas on his butchers bike. The farm has always considered the way the turkeys are grown as key to its success; using animal friendly techniques such as rearing turkeys in open-sided spacious barns, with plenty of fresh air and grassy paddocks in which to roam.
Pork
West End Farm, Devizes, Wiltshire Our higher welfare outdoor reared pork is produced on the family run West End Farm, situated in the picturesque Wiltshire downs. The pigs are free to roam outside in social family groups and are housed in large straw yards giving them space to forage and play. Beef Alec Jarrett, West Country Our beef comes from prime agricultural land in the West Country. Thanks to good quality grass and land to grow different types of cereals they are able to source premium livestock. All the livestock procured are Farm Assured as a minimum. To order, call our telesales team on 01452 857555 or speak to your Creed Representative.