loaded spanish potatoes With chicken & Chorizo Ingredients
1.75kg Seasoned Wedges
500g Pizza Sauce
200g Baby Spinach
50g Red Onion
100g Chorizo
400g Diced Steamed Chicken
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Directions
Dice the onion and chorizo into small cubes.
Cook the frozen wedges as per packet instructions.
Meanwhile, fry the onion and chorizo until browned.
Then add the chicken, spinach and pizza sauce to the pan.
Once cooked, mix together the wedges and sauce and divide between serving dishes.
Plant based swap: Switch chicken and chorizo for Quorn mini fillets and peppers
