Park Lunch Menu

LUNCH MENU

STARTERS MAINS

Fish and Chips

Seasonal Soup Vg

Daily changing seasonal vegetable soup, with a warm sourdough roll

£5.75

Ce, D, G

Slow Cooked Borders Lamb Ribs

Slow cooked borders lamb ribs, glazed with pomegranate molasses, minted yoghurt and pomegranate seeds

£10.50 Mi

Warm Smoked Mackerel Fillet

Warm smoked mackerel fillet, glazed beet salad, horseradish cream

£10.00

F, Mi, Mu

Gressingham Duck Spring Roll

Spring roll of slow cooked Gressingham duck leg, plum ketchup, cashew and sesame seed crumb, radish and orange salad

£8.50

G, N, Sd, Se, So

Parmesan French Toast V

Aged parmesan French toast, topped with slow roasted pumpkin, wilted spinach and toasted pumpkin seeds

£8.00

E, G, Mi, Se Spring Pea and Feta Tart V

Warm spring pea and feta tart, pea puree, pea shoot and sweet pickled shallot salad

£8.00

E, G, Mi

Arbroath Smokie and Prawn Fish Cakes

Arbroath smokie and north Atlantic prawn fishcakes, sautéed spinach and warm tartare sauce

£10.00

Cr, E, F, G, Mi

SIDES PARK

FRESHLY

Capresse

Buffalo mozzarella, marinated tomato, fresh basil and balsamic reduction

£9.95

G, Mi, Mu, Sd

Chicken and Bacon

Chargrilled chicken breast, smoked bacon, crispy cos lettuce, tomato, lemon and thyme mayonnaise

£10.50 G, Mi, Mu

All our sandwiches are served with homemade crispy potato skins and dressed leaf salad Mu & SMALL PLATES

Peterhead landed haddock cooked in our crisp batter served with either chips or our own triple cooked hand cut chips, peas, chunky tartare sauce and chargrilled lemon

£18.50

E, F, G, So

The Park Burger

Two hand-pressed 100% ground borders beef steak burgers in a toasted brioche bun, sliced tomato, cos lettuce, dill pickle, our homemade beech smoked bacon, Scottish cheddar, caramelised onions. Served with battered onion rings, our house burger sauce and either chips or our own hand cut triple cooked chips

£16.50

E, G, Mi, So

Katsu Chicken Burger

Panko breaded chicken supreme in a toasted brioche bun, homemade white cabbage kimchi, sliced tomato, cos lettuce, katsu mayonnaise. Served with battered onion rings and either chips or hand cut triple cooked chips

£16.50

E, G, Mi, Mu, So, Sd

The Park Vegan Burger Vg

Vegan hand-pressed lentil and squash burger, topped with vegan feta and pickled beetroot slaw, sliced tomato, cos lettuce, dill pickle in a vegan brioche bun. Served with battered onion rings, our house burger sauce and either chips or our own hand cut triple cooked chips

£16.00

G, Mu, Se, So

NOODLE BOWL

Egg noodles, stir-fried pak choi, carrot, broccoli, peppers, bean sprouts, fresh herbs, fragrant miso broth, fried hens egg, finished with toasted sesame seeds and chilli oil

£9.00

E, G, Se, So

Add to your bowl

Sautéed Garlic Beef

£6.50

Chargrilled Herb Chicken

£4.00

Sautéed King Prawns

£5.50

Cr, F

Chargrilled Halloumi

£4.25 Mi Vegan Feta

£4.25 So

Chocolate and Hazelnut Delice

Chocolate delice, burnt butter and hazelnut sponge, milk ice cream, chocolate tuille, bitter cocoa syrup

£8.00

E, G, Mi, N

BAKED

FOCACCIA SANDWICHES

Steak and Onion

Chargrilled Scottish beef steak, caramelised onion, peppery roquette, garlic and mustard aioli

£11.50 G, Mi, Mu

Prawn and Avocado

North Atlantic prawns, sliced avocado, shredded cos, thousand island dressing

£12.00

Cr, G, Mi, Mu

Garlic and Parsley Flat Cap Mushrooms Vg Mi

Parmentier Potatoes Vg Mi

Hand Cut Onion Rings Vg Chips Vg

Our Hand Cut Triple Cooked Chips Vg House Salad Vg Mu Ceasar Salad F, G, Mi

£4.75 each

Tender Stem Broccoli, Thyme and Orange Butter N, Mi

Maple Roasted Root Vegetables, Toasted Seed Dukka Mi, Se

£5.50 each

Truffle and Parmesan Topped Chips Mi

£5.75

Soy Glazed Cauliflower, Toasted Pecans Mi, N, So

£6.00

TO FINISH

Limoncello Tiramisu

Lemon and poppyseed sponge, layered with whipped limoncello mascarpone, lemon curd finished with candied lemon and toasted almonds

£8.00

E, G, Mi, N

Scottish Cheese Board

Isle of Mull Cheddar | Strathdon Blue Cheese | Morangie Brie

Served with homemade chutney, grapes, celery, apple and oatcakes

£11.00

Ce, G, Mi, Sd

Basque Style

Cheesecake

Baked vanilla basque style cheesecake, shortbread crumble, compote of blueberries

£8.00

E, G, Mi

Selection of Mackie’s Ice Cream

£2.75 per scoop Mi

Vegan Banana Sponge Vg

Warm vegan banana sponge, caramelised banana, salted caramel, sesame caramel tuile, homemade vegan rum and raisin ice cream

£8.00

G, Se, So

Selection of Sorbets

£2.75 per scoop

Allergens

Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Ce - Celery Cr - Crustaceans E - Eggs F - Fish

Tipping our team

We’re now a cash free eatery so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely