STARTERS
SOUP OF THE DAY
Bread and butter Ce, G, Mi FRENCH ONION SOUP
Gruyère cheese and a thyme crouton G, Mi
TRIO OF DIPS TO SHARE
Tomato salsa, hummus, baba ganoush Se
ROAST BEETROOT, HONEY, HAZELNUTS AND
WHIPPED FETA CHEESE SALAD MI, N, SD
BACON WRAPPED COARSE PÂTÉ MAISON
6ScottishOysters
Tabasco and red wine shallot vinegar
Cr, F 3 – £12.00 6 – £20.00
NIBBLES
Chilli, rosemary and garlic marinated olives Vg £5.00
Pain ficelle, salted butter or garlic and rosemary butter V G, Mi, Sd
£5.00
Large baguette, salted butter or garlic and rosemary butter V
G, Mi, Sd
£7.00
BRASSERIE BURGERS
¼ POUND FRESHLY GROUND STEAK BURGER
Single Burger
£9.00
£10.00
£11.00
Ground pork and chicken terrine, served with cornichon and pickled silver skin, dressed green leaf salad G, Mi, Se, Sd
MOULES MARINIÈRE
£12.00/£20.00
Poached Scottish mussels in garlic, white wine and parsley Mi, Mo
TRADITIONAL PRAWN COCKTAIL
Marie rose sauce Ce, Cr, E, F, G
1881 GIN CURED SCOTTISH SALMON
Shallots, capers, rye bread and chargrilled lemon F, G, Mi, Mu, Sd
SALT AND PEPPER CALAMARI
Gochujang mayonnaise, lime and rocket salad E, G, Mo, Mu, Se, So
GRILLS
£19.00 Double Burger £22.00 E, G, Mi, Mu, Sd, So
THYME AND GARLIC MARINATED CHICKEN BREAST
E, G, Mi, Mu, Sd, So
£19.00
All served in brioche bun with lettuce, tomato, dill pickle, relish and fries G, Sd
CASSOULET V
MAINS
£12.00
£12.00
£12.00
Our 28 day dry aged Scottish beef is supplied by Yorkes of Dundee ALLERGENS Dishes
CHATEAUBRIAND TO SHARE
Carved in our kitchen by Chef – 25 minute cooking time
£70.00
All served with roasted tomato, mushroom, two sauces of your choice, rocket salad and parmentier steamed buttered parsley potatoes
Sauces
Garlic mushroom and parsley Mi, Sd Rich red wine and rosemary Sd
GRILLED PORTOBELLO MUSHROOM AND AUBERGINE
Stuffed with olive and sun blushed tomato, burger relish, vegan mayonnaise in a vegan brioche burger bun G, Se, Sd, So Vg
£18.00
£16.00
Sweet potato, butterbean, roasted pepper and spinach cassoulet, crispy kale
CARROT AND SPICED MARMALADE WELLINGTON Vg � £17.00
Charred broccoli, spinach and pomegranate, smoked butternut ketchup G
BREADED CHICKEN SCHNITZEL
Fried hen’s egg, capers butter, watercress and tomato salad E, G, Mi
£18.00
BEEF BOURGUIGNON £24.00
Braised Scottish beef in rich red wine, baby onion and bacon lardons, parsley mash, buttered broccoli’ Ce, Mi, Sd
ROASTED RUMP OF SCOTTISH LAMB £24.00
Ratatouille, rice stuffed beef tomato, thyme jus Sd
BOEREWORS SAUSAGE
Butter bean casserole, sautéed seasonal greens G, Sd
SEAFOOD
GrilledLobster
Thermidor
Thermidor sauce or garlic butter, served with French fries and green salad
Cr, E, F, Mi, Mu £35.00
SeafoodPlatter toShare
£16.00
SIDES
Fries
£5.00
Parmesan and truffle fries Mi, Sd
£6.00
Rocket and parmesan salad Mi
£5.00
Crispy onion rings
£6.00
Almond and chilli charred broccoli
£6.00
Buttered new potatoes Mi £5.00
SALADS
CAESAR SALAD
Anchovies, parmesan, caesar-dressing, croutons and hen’s egg E, F, G, Mi £15.00
Add chicken or smoked salmon – £3.95
NIÇOISE SALAD
Mussels, oysters, lobster, 1881 Gin cured salmon, calamari, tiger prawns, smoked mackerel, citrus salad and fries
Cr, F, G, Mo, Mu, Sd £90.00
Potato, olive, green beans, red onion, tomato sesame crusted tuna, hen’s egg mustard-dressing E, F, Mu, Se £18.00
GREEK SALAD
TIPPING OUR TEAM
We’re
Blue cheese cream Mi Cognac and creamy peppercorn Sd, Mi Jalapeno butter Mi
£5.00 EACH
CLASSIC HADDOCK AND CHIPS
£19.00
Garden peas, tartar sauce, chargrilled lemon and pickled onion E, F, Mi, Mu, Sd
CATCH OF THE DAY
Please ask your server for details
Vibrant salad of tangy feta, tomato, olive and cucumber, oregano Mi, Mu, Sd
£18.00
Vegan feta available
