CHRISTMAS EVE AFTERNOON TEA
24 December 2024
SAVOURY TABLE
White and Brown Bread Sandwiches
Highland Smoked Salmon and Cream Cheese (F, G, Mi, So, Sd)
Heather Honey Glazed Gammon Ham (G, Mi, So, Sd)
Free Range Egg and Cress (E, G, Mi, So, Sd)
Arran Cheddar Cheese and Chutney (G, Mi, So, Sd)
Warm Pork and Apple Sausage Rolls (E, G, Sd)
SWEET TABLE
Yule Log (E, G, Mi)
Battenberg (E, G, Mi, N – Almond)
Red Velvet Cake (E, G, Mi)
Profiteroles (E, G, Mi)
Mini Cranachan (Lu, Mi, Sd)
Mini Chocolate Mousse (E, Mi, Sd)
Warm Scones with Festive Plum Jam and Cream (G, Mi, Sd)
Tea and Coffee Station
CH RISTMAS EVE DINNER MENU
24 December 2024
S TARTERS
Highland Game Terrine, Cranberry, onion marmalade (G, Mu, Sd)
Pan Fried Red Mullet, Mangetout and radish salad, sweet chill dressing (F, Mu, Sd)
Loch Leven Mussels, Seafood chowder (Mi, Mo, Sd)
Baby Spinach and Spiced P ear Salad, With cranberry and toasted almond (Mu, N, Sd, Vg)
MAI NS
Sea Trout, Buttered leeks, fine greens, sauté potatoes, hollandaise (E, F, Mi, Sd)
Local Slow Cooked Pork Belly in Cider, Apple mash, cabbage and bacon, pan juices (Ce, Mi, Sd)
Pan Fried Duck Breast, G inger, stir fry noodles, sweet chilli dressing (G, Mi, Sd, So)
Gnocchi, Sweet peppers, new forest mushroom, olives, cherry tomato (G, Mi, Sd, V)
DE SSERTS
Honeycomb and Chocolate Tart, Orange sorbet (E, Mi, N, Sd)
Lemon Posset, Cinnamon shortbread (G, Mi, Sd)
Warm Bramley Apple Crumble Tart, With apple sorbe t (G, Mi, Sd)
Highland Artisan Cheeses, Celery, house chutney, selection of crackers (Ce, G, Mi, Sd)
CHRISTMAS DAY LUNCH MENU
25 December 2024
STARTERS
Highland Smoked Salmon and Crayfish Roulade, Cucumber, radish salad, caviar creme fraiche (F, Mi, Mu, Sd)
Confit Pheasant and Duck, Cranberries terrine, sweet apple chutney, toasted sourdough (Ce, G, Mi, Mu, So)
Sautéed Wild Mushroom and Tarragon, Toasted brioche, micro salad, balsamic dressing (G, Mi, Mu, Sd, V)
S OUPS
Loch Leven Langoustines Bisque (Ce, F, Mi, Sd)
Leek and Potato Soup (Ce, Mi)
MAI NS
Roasted Turkey Breast, Chipolatas in bacon, roasted potatoes, maple- roasted parsnips and carrots, shredded sprouts, cauliflower cheese and gravy (G, Mi, So, Sd)
Roasted Sirloin of Beef, Roasted potatoes, maple-roasted parsnips and carrots, shredded sprouts, cauliflower cheese, red wine jus (G, Mi, Sd)
Pan-Fried Halibut, Crushed potatoes, butter spinach, saffron sauce (F, Mi, Mu, Sd)
Beetroot Brie Wellington, Crushed potatoes, shredded sprouts (E, G, Mi, V)
DESSERTS
Traditional Christmas Pudding, Brandy custard (E, G, Mi, N, So)
Sicilian Lemon Cheesecake, Spiced blueberry compote (G, Mi, Sd)
Dark Chocolate and Grand Marnier Mousse, Clementine compote (E, Mi)
Highland Artisan Cheeses, Celery, house chutney, selection of crackers (Ce, G, Mi, Sd)
ALLERGENS
CHRISTMAS DAY EVENING BUFFET MENU
25 December 2024
TO STAR T
Soup of The Day (Ce, V)
Freshly Baked Rustic Breads (G, So)
COLD BUFFET
Selection of Cured Meats, Fish and Shellfish (F, Sd, Sh)
Selection of Relishes and Terrines, Cold cutting pies (Ce, G, Sd)
Quiche Highland Cheddar Tart, Spinach (E, G, Mi, Sd, V)
SALAD BAR
Roasted Sweet Peppers Pasta Salad (Mu, Sd) Potato Salad (E, Mi, Mu) Tomato and Red Onions (Mu, Sd)
Cucumber Mixed Leaf Salad Coleslaw (E, Mi, Sd)
HOT BUFFET
Green Thai Chicken Curry, Rice (Ce, G, Mi, So, Sd)
Beef Bourguignon (Mi, Sd)
Roasted Salmon on Bubble and Squeak, Parsley sauce (F, Mi)
Pasta Dish
DESSERTS
Lemon Posset, Fresh raspberries (Mi)
Selection of Mini Desserts (E, G, Mi, So)
Fresh Fruit Basket
Highland Artisan Cheeses, House chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)
ALLERGENS
BOXING DAY LUNCH MENU
26 December 2024
STARTERS
Minestrone (G, Mi, Mu, Sd)
Ham Hock and Parsley Terrine, Sweet tomato chutney (Ce, G, Mi, Sd)
Smock Salmon Salad (F, Mu, Sd)
MAINS
Pan Fried Cod, C hive butter, crushed potatoes, butter beans (F, Mi, Mu, Sd)
Roasted C hicken Breast, Pink peppercorn sauce with buttered greens, fondant potatoes (Ce, E, Sd, Mi)
Butternut Squash Risotto, Rocket, herb oil (G, Mi, Sd, V)
DESSERTS
Raspberry Cranachan, Lemon shortbread (G, Mi)
Dark Chocolate (Mi, Sd)
Warm Marmalade Bread and Butter, With tablet ice cream (E, G, Mi, Sd)
Highland Artisan Cheeses, House chutney, celery, wheat wafers, grapes (G, Mi, Sd)
ALLERGENS
BOXING DAY DINNER MENU
26 December 2024
STARTERS
Cream of Cauliflower Soup (Ce, Mi, V)
Tomato and Mozzarella Rocket Salad (Mi, Mu, Sd)
Prawn and Crayfish Cocktail (Mi, Mu, Sh, Sd)
Roulade of Wild Rabbit, With wild mushroom, sweet chutney (Ce, Mi, Mu, Sd)
MAINS
Grilled Sea Bream, Warm new potatoes, spinach, tomato salad olive relish (F, Mi, Mu, Sd)
Pot Roasted Pheasant Breast, Rice game red wine sauce with buttered s hredded sprouts, fondant potatoes (Ce, E, Mi, Sd)
Braised Lamb Shoulder, C reamy mash, kale, carrots, rich rosemary sauce (Ce, Mi, Sd)
Hilland Mushroom Ravioli, In tomato butter (G, Mi, V)
DESSERTS
Warm King’s Brownie, With vanilla ice cream (E, G, Mi, Sd)
Baileys Pannacotta (Mi, Sd)
Warm Blueberry Bakewell, With tablet ice cream (E, G, Mi, N, Sd)
Highland Artisan Cheeses, House chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)
ALLERGENS
LUNCH MENU
30 December 2024
STARTERS
Minestrone (G, Mi, Mu, Sd)
Ham Hock and Parsley Terrine, Sweet tomato chutney (Ce, G, Mi, Sd)
Prawn and Crayfish Cocktail (Mi, Sh, Sd)
MAI NS
Pan Fried Cod, Parsley sauce, crushed potatoes, buttered beans (F, Mi, Mu, Sd)
Braised Feather Blade, Creamy mash, kale, carrots, rich ale and onion sauce (Ce, Mi, Sd)
Butternut Squash Risotto, Rocket, herb oil (Mi, Sd, V)
DESSERTS
Raspberry Cranachan, Lemon shortbread (G, Mi)
Dark Chocolate Crémeux, Chocolate soil, cacao tuille, sour orange gel (Mi, Sd)
Warm Marmalade Bread and Butter, With tablet ice cream (E, G, Mi, Sd)
Highland Artisan Cheeses, House chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)
ALLERGENS
EVENING BUFFET MENU
30 December 2024
TO STAR T
Soup of The Day (Mi, V)
Freshly Baked Rustic Breads (G, So)
COLD BUFFET
Selection of Cured Meats, Fish and Shellfish (F, Sd, Sh)
Selection of Relishes and Terrines, Cold cutting pies (Ce, G, Mu, Sd)
Quiche Highland Cheddar Tart, Spinach (E, G, Mi, Sd, V)
SALAD BAR
Roasted Sweet Peppers Pasta Salad (Mu, Sd) Potato Salad (E, Mi, Mu) Tomato and Red Onion
Cucumber Mixed Leaf Salad Coleslaw (E, Mi, Mu, Sd)
HOT BUFFET
Green Thai Chicken Curry, Rice (Ce, G, Mi, So, Sd)
Beef Bourguignon (Mi, Sd)
Roasted Salmon on Bubble and Squeak, Parsley sauce (Ce, F, Mi)
Pasta Dish
DESSERTS
Citrus Posset, Fresh raspberries (Mi)
Selection of Mini Desserts (E, G, Mi, So)
Fresh Fruit Basket
Highland Artisan Cheeses, House chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)
ALLERGENS
NEW YEAR EVE LUNCH MENU
31 December 2024
STARTERS
Leek and Potato Soup, With court bread (Ce, G, Mi)
Candied Beetroot and Rosemary Goat’s Cheese Salad (Mi, Mu, Sd)
1881 Gin Cured Salmon, Pickled cucumber salad, 1881 Gin and tonic dressing (F, Mi, Mu, Sd)
MAI NS
Pot Roasted Chicken Breast, Peppercorn sauce with buttered greens, fondant potatoes (Ce, E, Mi, Sd)
Grilled Sea Bream, Warm new potatoes, spinach, tomato salad, olive relish (Ce, F, Mi, Sd)
Wild Mushroom Ravioli, In sage butter
DESSERTS
Sticky Toffee Pudding, With toffee sauce (E, G, Mi)
Tiramisu, With fresh berries (G, Mi, Sd)
Highland Artisan Cheeses, House chutney, celery, wheat wafers, grapes ( G, Mi, Sd)
ALLERGENS
NEW YEAR EVE DINNER M ENU
31 December 2024
Appetiser from The Chef
STARTERS
Wild Boar and V enison Terrine, Cranberry, onion marmalade (Ce, Sd)
Mediterranean Vegetable Terrine, Cranberry, onion marmalade (Ce, Sd)
MIDDLE
Loch Leven Langoustines Tortellini, Langoustines chive broth (E, F, G, Mi, Sd)
Wild Mushroom Tortellini, Chive broth (E, G, Mi, Sd)
MAI NS
Fillet Beef W ellington, Pomme forestier, buttered baby greens, port sauce (E, G, Mi, Sd)
Beetroot and Brie W ellington, Pomme forestier, buttered baby greens, chive butter (E, G, Mi, Sd)
DESSERTS
Baileys Chocolate Orange Delice (E, G, Mi, Sd)
Artisan Regional Cheeses, Homemade chutney, celery, crackers (E, G, Mi, Sd)
Coffee and C hocolate (Mi, Sd)
BELLS
Steak and Gravy Pies (G, So, Sd)
ALLERGENS
NEW YEAR BRUCH MENU
1 January 2025
COLD BUFFET
Continental
Fresh Baked Pasties
Cut Fruits
Cold Meats
Continental C heese Board
HOT FOOD
Full Scottish Breakfast (E, G, Mi, Sd)
Bacon or Lorne Sausage Butty (E, G, Mi, Sd)
Kings house Benedict, Smoked Salmon, Poached Eggs, Hollandaise, Muffin (E, F, G, Mi, Sd)
Minute Steak and Fries, topped with F ried Egg (E, Sd)
Home Cooked H am Egg and Chips (Ce, E, Sd)
Poached S moked Haddock, topped with P oached Eggs and Tomato Sauce (Ce, E, F, Mu, Sd)
Eggs Benedict, Home Cooked Ham, Poached Eggs, Hollandaise, Muffin (E, G, Mi, Sd)
Smashed Avocado, Poached Eggs, Hollandaise, Muffin (G, Mi, Sd)
N EW YEAR DINNER MENU
1 January 2025
S TARTERS
Highland Lentil Soup (Ce, Mi, V)
Candied Beetroot Crumbled Rosary Goat’s Cheese and Rocket Salad (Mi, Mu, Sd)
Prawn and Crayfish C ocktail (Mi, Mu, Sf, Sd)
Roulade of Wild Rabbit, With wild mushroom, sweet chutney (Ce, Mi, Mu, Sd)
MAI NS
Grilled Sea Bass, Warm new potatoes, spinach, salad, tomato, olive relish (Ce, F, Mi, Mu, Sd)
Pot Roasted Pheasant Breast, Rice game red wine sauce with buttered cabbage, fondant potatoes (Ce, E, Mi, Sd)
Braised L amb Shoulder, Creamy mash, kale, carrots, rich rosemary sauce (Ce, Mi, Sd)
Butternut Squash Risotto, Rocket, herb oil (Mi, Sd, V)
DE SSERTS
Warm King’ s Brownie, With vanilla ice cream (E, G, Mi)
Baileys Panna Cotta (Mi, Sd)
Warm Blueberry B akewell, With tablet ice cream (E, G, Mi, N, Sd)
Highland Artisan Cheeses, House chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)