Kingshouse Festive Menu 2024

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CHRISTMAS EVE AFTERNOON TEA

24 December 2024

SAVOURY TABLE

White and Brown Bread Sandwiches

Highland Smoked Salmon and Cream Cheese (F, G, Mi, So, Sd)

Heather Honey Glazed Gammon Ham (G, Mi, So, Sd)

Free Range Egg and Cress (E, G, Mi, So, Sd)

Arran Cheddar Cheese and Chutney (G, Mi, So, Sd)

Warm Pork and Apple Sausage Rolls (E, G, Sd)

SWEET TABLE

Yule Log (E, G, Mi)

Battenberg (E, G, Mi, N – Almond)

Red Velvet Cake (E, G, Mi)

Profiteroles (E, G, Mi)

Mini Cranachan (Lu, Mi, Sd)

Mini Chocolate Mousse (E, Mi, Sd)

Warm Scones with Festive Plum Jam and Cream (G, Mi, Sd)

Tea and Coffee Station

CH RISTMAS EVE DINNER MENU

24 December 2024

S TARTERS

Highland Game Terrine, Cranberry, onion marmalade (G, Mu, Sd)

Pan Fried Red Mullet, Mangetout and radish salad, sweet chill dressing (F, Mu, Sd)

Loch Leven Mussels, Seafood chowder (Mi, Mo, Sd)

Baby Spinach and Spiced P ear Salad, With cranberry and toasted almond (Mu, N, Sd, Vg)

MAI NS

Sea Trout, Buttered leeks, fine greens, sauté potatoes, hollandaise (E, F, Mi, Sd)

Local Slow Cooked Pork Belly in Cider, Apple mash, cabbage and bacon, pan juices (Ce, Mi, Sd)

Pan Fried Duck Breast, G inger, stir fry noodles, sweet chilli dressing (G, Mi, Sd, So)

Gnocchi, Sweet peppers, new forest mushroom, olives, cherry tomato (G, Mi, Sd, V)

DE SSERTS

Honeycomb and Chocolate Tart, Orange sorbet (E, Mi, N, Sd)

Lemon Posset, Cinnamon shortbread (G, Mi, Sd)

Warm Bramley Apple Crumble Tart, With apple sorbe t (G, Mi, Sd)

Highland Artisan Cheeses, Celery, house chutney, selection of crackers (Ce, G, Mi, Sd)

CHRISTMAS DAY LUNCH MENU

25 December 2024

STARTERS

Highland Smoked Salmon and Crayfish Roulade, Cucumber, radish salad, caviar creme fraiche (F, Mi, Mu, Sd)

Confit Pheasant and Duck, Cranberries terrine, sweet apple chutney, toasted sourdough (Ce, G, Mi, Mu, So)

Sautéed Wild Mushroom and Tarragon, Toasted brioche, micro salad, balsamic dressing (G, Mi, Mu, Sd, V)

S OUPS

Loch Leven Langoustines Bisque (Ce, F, Mi, Sd)

Leek and Potato Soup (Ce, Mi)

MAI NS

Roasted Turkey Breast, Chipolatas in bacon, roasted potatoes, maple- roasted parsnips and carrots, shredded sprouts, cauliflower cheese and gravy (G, Mi, So, Sd)

Roasted Sirloin of Beef, Roasted potatoes, maple-roasted parsnips and carrots, shredded sprouts, cauliflower cheese, red wine jus (G, Mi, Sd)

Pan-Fried Halibut, Crushed potatoes, butter spinach, saffron sauce (F, Mi, Mu, Sd)

Beetroot Brie Wellington, Crushed potatoes, shredded sprouts (E, G, Mi, V)

DESSERTS

Traditional Christmas Pudding, Brandy custard (E, G, Mi, N, So)

Sicilian Lemon Cheesecake, Spiced blueberry compote (G, Mi, Sd)

Dark Chocolate and Grand Marnier Mousse, Clementine compote (E, Mi)

Highland Artisan Cheeses, Celery, house chutney, selection of crackers (Ce, G, Mi, Sd)

ALLERGENS

CHRISTMAS DAY EVENING BUFFET MENU

25 December 2024

TO STAR T

Soup of The Day (Ce, V)

Freshly Baked Rustic Breads (G, So)

COLD BUFFET

Selection of Cured Meats, Fish and Shellfish (F, Sd, Sh)

Selection of Relishes and Terrines, Cold cutting pies (Ce, G, Sd)

Quiche Highland Cheddar Tart, Spinach (E, G, Mi, Sd, V)

SALAD BAR

Roasted Sweet Peppers Pasta Salad (Mu, Sd) Potato Salad (E, Mi, Mu) Tomato and Red Onions (Mu, Sd)

Cucumber Mixed Leaf Salad Coleslaw (E, Mi, Sd)

HOT BUFFET

Green Thai Chicken Curry, Rice (Ce, G, Mi, So, Sd)

Beef Bourguignon (Mi, Sd)

Roasted Salmon on Bubble and Squeak, Parsley sauce (F, Mi)

Pasta Dish

DESSERTS

Lemon Posset, Fresh raspberries (Mi)

Selection of Mini Desserts (E, G, Mi, So)

Fresh Fruit Basket

Highland Artisan Cheeses, House chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)

ALLERGENS

BOXING DAY LUNCH MENU

26 December 2024

STARTERS

Minestrone (G, Mi, Mu, Sd)

Ham Hock and Parsley Terrine, Sweet tomato chutney (Ce, G, Mi, Sd)

Smock Salmon Salad (F, Mu, Sd)

MAINS

Pan Fried Cod, C hive butter, crushed potatoes, butter beans (F, Mi, Mu, Sd)

Roasted C hicken Breast, Pink peppercorn sauce with buttered greens, fondant potatoes (Ce, E, Sd, Mi)

Butternut Squash Risotto, Rocket, herb oil (G, Mi, Sd, V)

DESSERTS

Raspberry Cranachan, Lemon shortbread (G, Mi)

Dark Chocolate (Mi, Sd)

Warm Marmalade Bread and Butter, With tablet ice cream (E, G, Mi, Sd)

Highland Artisan Cheeses, House chutney, celery, wheat wafers, grapes (G, Mi, Sd)

ALLERGENS

BOXING DAY DINNER MENU

26 December 2024

STARTERS

Cream of Cauliflower Soup (Ce, Mi, V)

Tomato and Mozzarella Rocket Salad (Mi, Mu, Sd)

Prawn and Crayfish Cocktail (Mi, Mu, Sh, Sd)

Roulade of Wild Rabbit, With wild mushroom, sweet chutney (Ce, Mi, Mu, Sd)

MAINS

Grilled Sea Bream, Warm new potatoes, spinach, tomato salad olive relish (F, Mi, Mu, Sd)

Pot Roasted Pheasant Breast, Rice game red wine sauce with buttered s hredded sprouts, fondant potatoes (Ce, E, Mi, Sd)

Braised Lamb Shoulder, C reamy mash, kale, carrots, rich rosemary sauce (Ce, Mi, Sd)

Hilland Mushroom Ravioli, In tomato butter (G, Mi, V)

DESSERTS

Warm King’s Brownie, With vanilla ice cream (E, G, Mi, Sd)

Baileys Pannacotta (Mi, Sd)

Warm Blueberry Bakewell, With tablet ice cream (E, G, Mi, N, Sd)

Highland Artisan Cheeses, House chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)

ALLERGENS

LUNCH MENU

30 December 2024

STARTERS

Minestrone (G, Mi, Mu, Sd)

Ham Hock and Parsley Terrine, Sweet tomato chutney (Ce, G, Mi, Sd)

Prawn and Crayfish Cocktail (Mi, Sh, Sd)

MAI NS

Pan Fried Cod, Parsley sauce, crushed potatoes, buttered beans (F, Mi, Mu, Sd)

Braised Feather Blade, Creamy mash, kale, carrots, rich ale and onion sauce (Ce, Mi, Sd)

Butternut Squash Risotto, Rocket, herb oil (Mi, Sd, V)

DESSERTS

Raspberry Cranachan, Lemon shortbread (G, Mi)

Dark Chocolate Crémeux, Chocolate soil, cacao tuille, sour orange gel (Mi, Sd)

Warm Marmalade Bread and Butter, With tablet ice cream (E, G, Mi, Sd)

Highland Artisan Cheeses, House chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)

ALLERGENS

EVENING BUFFET MENU

30 December 2024

TO STAR T

Soup of The Day (Mi, V)

Freshly Baked Rustic Breads (G, So)

COLD BUFFET

Selection of Cured Meats, Fish and Shellfish (F, Sd, Sh)

Selection of Relishes and Terrines, Cold cutting pies (Ce, G, Mu, Sd)

Quiche Highland Cheddar Tart, Spinach (E, G, Mi, Sd, V)

SALAD BAR

Roasted Sweet Peppers Pasta Salad (Mu, Sd) Potato Salad (E, Mi, Mu) Tomato and Red Onion

Cucumber Mixed Leaf Salad Coleslaw (E, Mi, Mu, Sd)

HOT BUFFET

Green Thai Chicken Curry, Rice (Ce, G, Mi, So, Sd)

Beef Bourguignon (Mi, Sd)

Roasted Salmon on Bubble and Squeak, Parsley sauce (Ce, F, Mi)

Pasta Dish

DESSERTS

Citrus Posset, Fresh raspberries (Mi)

Selection of Mini Desserts (E, G, Mi, So)

Fresh Fruit Basket

Highland Artisan Cheeses, House chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)

ALLERGENS

NEW YEAR EVE LUNCH MENU

31 December 2024

STARTERS

Leek and Potato Soup, With court bread (Ce, G, Mi)

Candied Beetroot and Rosemary Goat’s Cheese Salad (Mi, Mu, Sd)

1881 Gin Cured Salmon, Pickled cucumber salad, 1881 Gin and tonic dressing (F, Mi, Mu, Sd)

MAI NS

Pot Roasted Chicken Breast, Peppercorn sauce with buttered greens, fondant potatoes (Ce, E, Mi, Sd)

Grilled Sea Bream, Warm new potatoes, spinach, tomato salad, olive relish (Ce, F, Mi, Sd)

Wild Mushroom Ravioli, In sage butter

DESSERTS

Sticky Toffee Pudding, With toffee sauce (E, G, Mi)

Tiramisu, With fresh berries (G, Mi, Sd)

Highland Artisan Cheeses, House chutney, celery, wheat wafers, grapes ( G, Mi, Sd)

ALLERGENS

NEW YEAR EVE DINNER M ENU

31 December 2024

Appetiser from The Chef

STARTERS

Wild Boar and V enison Terrine, Cranberry, onion marmalade (Ce, Sd)

Mediterranean Vegetable Terrine, Cranberry, onion marmalade (Ce, Sd)

MIDDLE

Loch Leven Langoustines Tortellini, Langoustines chive broth (E, F, G, Mi, Sd)

Wild Mushroom Tortellini, Chive broth (E, G, Mi, Sd)

MAI NS

Fillet Beef W ellington, Pomme forestier, buttered baby greens, port sauce (E, G, Mi, Sd)

Beetroot and Brie W ellington, Pomme forestier, buttered baby greens, chive butter (E, G, Mi, Sd)

DESSERTS

Baileys Chocolate Orange Delice (E, G, Mi, Sd)

Artisan Regional Cheeses, Homemade chutney, celery, crackers (E, G, Mi, Sd)

Coffee and C hocolate (Mi, Sd)

BELLS

Steak and Gravy Pies (G, So, Sd)

ALLERGENS

NEW YEAR BRUCH MENU

1 January 2025

COLD BUFFET

Continental

Fresh Baked Pasties

Cut Fruits

Cold Meats

Continental C heese Board

HOT FOOD

Full Scottish Breakfast (E, G, Mi, Sd)

Bacon or Lorne Sausage Butty (E, G, Mi, Sd)

Kings house Benedict, Smoked Salmon, Poached Eggs, Hollandaise, Muffin (E, F, G, Mi, Sd)

Minute Steak and Fries, topped with F ried Egg (E, Sd)

Home Cooked H am Egg and Chips (Ce, E, Sd)

Poached S moked Haddock, topped with P oached Eggs and Tomato Sauce (Ce, E, F, Mu, Sd)

Eggs Benedict, Home Cooked Ham, Poached Eggs, Hollandaise, Muffin (E, G, Mi, Sd)

Smashed Avocado, Poached Eggs, Hollandaise, Muffin (G, Mi, Sd)

N EW YEAR DINNER MENU

1 January 2025

S TARTERS

Highland Lentil Soup (Ce, Mi, V)

Candied Beetroot Crumbled Rosary Goat’s Cheese and Rocket Salad (Mi, Mu, Sd)

Prawn and Crayfish C ocktail (Mi, Mu, Sf, Sd)

Roulade of Wild Rabbit, With wild mushroom, sweet chutney (Ce, Mi, Mu, Sd)

MAI NS

Grilled Sea Bass, Warm new potatoes, spinach, salad, tomato, olive relish (Ce, F, Mi, Mu, Sd)

Pot Roasted Pheasant Breast, Rice game red wine sauce with buttered cabbage, fondant potatoes (Ce, E, Mi, Sd)

Braised L amb Shoulder, Creamy mash, kale, carrots, rich rosemary sauce (Ce, Mi, Sd)

Butternut Squash Risotto, Rocket, herb oil (Mi, Sd, V)

DE SSERTS

Warm King’ s Brownie, With vanilla ice cream (E, G, Mi)

Baileys Panna Cotta (Mi, Sd)

Warm Blueberry B akewell, With tablet ice cream (E, G, Mi, N, Sd)

Highland Artisan Cheeses, House chutney, celery, wheat wafers, grapes (Ce, G, Mi, Sd)

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