CHRISTMAS EVE MENU
24 December 2024
STARTERS
Broccoli and Stilton Soup (V)
Duck and Orange Pate, Plum and apple chutney, toasted red onion croutons
Honey Roasted Fig, Glazed goat’s cheese salad with roasted hazelnut dressing
Smoked Salmon and Prosecco Parfait, Toasted brioche (XX)
MAINS
Chargrilled 6oz Ribeye Steak, Garlic butter, chunky chips, peppercorn sauce, plum tomato and grilled mushroom (XX)
Confit Chicken Leg, Lyonnaise potatoes, seasonal vegetables, white wine, garlic and thyme cream sauce
Grilled Salmon Fillet, Lyonnaise potatoes, seasonal vegetables, caper and lemon butter (XX)
Butternut and Sage Risotto, Sage pesto, roasted pistachios (XX)
DESSERTS
Sticky Toffee Pudding, Vanilla ice cream (XX)
Chocolate and Coconut Tart, Stewed mandarins (XX)
Passionfruit Cheesecake, Raspberry coulis and Chantilly cream
Selection of Cheese, Grapes, chutney and water biscuits
(XX) (G, Mi, Sd) (XX) (XX) (XX)
ALLERGENS
CHRISTMAS DAY LUNCH MENU
25 December 2024
Bloody Mary Gazpacho
STARTERS
Garden Pea and Peppermint Soup, With warm sourdough roll (V)
Pan Seared Scallops, Sweetcorn puree, crispy prosciutto, lemon and chive butter (XX)
Maple Smoked Venison Haunch, Crisp green apple and cranberry relish, parsnip crisps (XX)
Spiced Honey Glazed Halloumi and Roasted Fig Salad, Toasted pumpkin seeds, hazelnut dressing
MAINS
Roast Turkey, Rosemary gravy, roast new potatoes, seasonal vegetables, seasonal trimmings (XX)
Lemon, Lime and Coriander Crusted Cod Fillet, Pomme Anne potatoes, seasonal vegetables, sauce choron (XX)
Scottish Beef Fillet, Wild mushroom crostini, dauphinoise potatoes, baby vegetables, rich redcurrant jus (XX)
Spiced Carrot and Marmalade Wellington, Roasted new potatoes, seasonal vegetables, roasted tomato and basil pesto (XX)
DESSERTS
Traditional Figgie Pudding, Brandy sauce, 1881 sloe gin poached plum (XX)
Crispy Chocolate and Hazelnut Slice, Espresso whipped cream, crème anglaise gingerbread crumb
Rhubarb and Ginger Cheesecake, Raspberry coulis, 1881 pink gin infused macerated raspberries
(XX) (XX) (XX)
Selection of Cheese, Grapes, dried apricots, roasted hazelnuts, apple, date and tamarin chutney and crackers (XX)
BOXING DAY MENU
26 December 2024
STARTERS
Tomato and Basil Soup (V)
Ham Hock and Pickled Carrot Terrine, Golden beetroot piccalilli, red onion bread crouton
Prawn, Crab and Caper Timbale, Bloody Mary dressing, micro salad, buttered brown bread
Feta, Cranberry and Walnut Salad, Balsamic glaze (XX)
MAINS
Chargrilled Pork Steak, Black pudding rondel, creamy mashed potatoes, seasonal vegetables, honey and mustard cream sauce (XX)
Braised Lamb Leg, Creamy mashed potatoes, seasonal vegetables, roasted garlic, thyme and red wine gravy (XX)
Baked Trout Fillet, Herb crushed new potatoes, seasonal vegetables, tomato and caper provincial (XX)
Sweet Potato and Chickpea Bake, Creamy mashed potatoes, seasonal vegetables, basil pesto sauce (XX)
DESSERTS
Morello Cherry Tart, Soya vanilla sauce, seasonal berries
Baked Lemon Tart, Raspberry coulis, Chantilly cream
Cream Filled Profiteroles, Chocolate sauce
Selection of Cheese, Fruit chutney and crackers
Mi, Sd) (XX)
ALLERGENS
HOGMANY GALA DINNER MENU
31 December 2024
Bloody Mary Gazpacho (XX)
1881 Gin Cured Smoked Salmon, Shallots, cucumber, lime gel (XX)
Goat’s Cheese, Roasted Fig and Cranberry Tart, Micro salad, balsamic dressing
Mango Sorbet, Pommery fizz, raspberry pearls
Scottish Venison Loin, Wild mushroom crostini, gratin potatoes, baby vegetables, rich redcurrant and blackberry jus (XX) OR
Butternut and Sage Risotto, Sage pesto, toasted pistachios, sage crisps (XX)
Crispy Chocolate and Hazelnut Slice, Espresso whipped cream, crème anglaise, gingerbread crumb
Tea, Coffee and Petit Four
(XX) (XX) (V) (XX)
CHRISTMAS PARTY NIGHT MENU
2024
STARTERS
Roasted Carrot and Lentil Soup (V)
Duck and Orange Pate, Plum and apple chutney, toasted red onion croutons
Mulled Pear, Blue cheese and roasted hazelnut salad, mulled balsamic glaze
MAINS
Roast Turkey, Rosemary gravy, roasted new potatoes, seasonal vegetables, seasonal trimmings
Baked Seabass Fillet, Seasonal vegetables, roasted new potatoes, lemon and parsley cream sauce
Sweet Potato and Chickpea Bake, Roasted new potatoes, seasonal vegetables, tomato and basil coulis
DESSERTS
Christmas Pudding, With brandy sauce and 1881 sloe mulled plum (XX)
Chocolate Marquise, Chantilly cream, Dundee marmalade orange coulis, stewed mandarins
Fresh Fruit Plate, Cranberry and spiced apple compote (XX)