Peebles Hydro festive menus

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CHRISTMAS EVE MENU

24 December 2024

STARTERS

Broccoli and Stilton Soup (V)

Duck and Orange Pate, Plum and apple chutney, toasted red onion croutons

Honey Roasted Fig, Glazed goat’s cheese salad with roasted hazelnut dressing

Smoked Salmon and Prosecco Parfait, Toasted brioche (XX)

MAINS

Chargrilled 6oz Ribeye Steak, Garlic butter, chunky chips, peppercorn sauce, plum tomato and grilled mushroom (XX)

Confit Chicken Leg, Lyonnaise potatoes, seasonal vegetables, white wine, garlic and thyme cream sauce

Grilled Salmon Fillet, Lyonnaise potatoes, seasonal vegetables, caper and lemon butter (XX)

Butternut and Sage Risotto, Sage pesto, roasted pistachios (XX)

DESSERTS

Sticky Toffee Pudding, Vanilla ice cream (XX)

Chocolate and Coconut Tart, Stewed mandarins (XX)

Passionfruit Cheesecake, Raspberry coulis and Chantilly cream

Selection of Cheese, Grapes, chutney and water biscuits

(XX) (G, Mi, Sd) (XX) (XX) (XX)

ALLERGENS

CHRISTMAS DAY LUNCH MENU

25 December 2024

Bloody Mary Gazpacho

STARTERS

Garden Pea and Peppermint Soup, With warm sourdough roll (V)

Pan Seared Scallops, Sweetcorn puree, crispy prosciutto, lemon and chive butter (XX)

Maple Smoked Venison Haunch, Crisp green apple and cranberry relish, parsnip crisps (XX)

Spiced Honey Glazed Halloumi and Roasted Fig Salad, Toasted pumpkin seeds, hazelnut dressing

MAINS

Roast Turkey, Rosemary gravy, roast new potatoes, seasonal vegetables, seasonal trimmings (XX)

Lemon, Lime and Coriander Crusted Cod Fillet, Pomme Anne potatoes, seasonal vegetables, sauce choron (XX)

Scottish Beef Fillet, Wild mushroom crostini, dauphinoise potatoes, baby vegetables, rich redcurrant jus (XX)

Spiced Carrot and Marmalade Wellington, Roasted new potatoes, seasonal vegetables, roasted tomato and basil pesto (XX)

DESSERTS

Traditional Figgie Pudding, Brandy sauce, 1881 sloe gin poached plum (XX)

Crispy Chocolate and Hazelnut Slice, Espresso whipped cream, crème anglaise gingerbread crumb

Rhubarb and Ginger Cheesecake, Raspberry coulis, 1881 pink gin infused macerated raspberries

(XX) (XX) (XX)

Selection of Cheese, Grapes, dried apricots, roasted hazelnuts, apple, date and tamarin chutney and crackers (XX)

BOXING DAY MENU

26 December 2024

STARTERS

Tomato and Basil Soup (V)

Ham Hock and Pickled Carrot Terrine, Golden beetroot piccalilli, red onion bread crouton

Prawn, Crab and Caper Timbale, Bloody Mary dressing, micro salad, buttered brown bread

Feta, Cranberry and Walnut Salad, Balsamic glaze (XX)

MAINS

Chargrilled Pork Steak, Black pudding rondel, creamy mashed potatoes, seasonal vegetables, honey and mustard cream sauce (XX)

Braised Lamb Leg, Creamy mashed potatoes, seasonal vegetables, roasted garlic, thyme and red wine gravy (XX)

Baked Trout Fillet, Herb crushed new potatoes, seasonal vegetables, tomato and caper provincial (XX)

Sweet Potato and Chickpea Bake, Creamy mashed potatoes, seasonal vegetables, basil pesto sauce (XX)

DESSERTS

Morello Cherry Tart, Soya vanilla sauce, seasonal berries

Baked Lemon Tart, Raspberry coulis, Chantilly cream

Cream Filled Profiteroles, Chocolate sauce

Selection of Cheese, Fruit chutney and crackers

Mi, Sd) (XX)

ALLERGENS

HOGMANY GALA DINNER MENU

31 December 2024

Bloody Mary Gazpacho (XX)

1881 Gin Cured Smoked Salmon, Shallots, cucumber, lime gel (XX)

Goat’s Cheese, Roasted Fig and Cranberry Tart, Micro salad, balsamic dressing

Mango Sorbet, Pommery fizz, raspberry pearls

Scottish Venison Loin, Wild mushroom crostini, gratin potatoes, baby vegetables, rich redcurrant and blackberry jus (XX) OR

Butternut and Sage Risotto, Sage pesto, toasted pistachios, sage crisps (XX)

Crispy Chocolate and Hazelnut Slice, Espresso whipped cream, crème anglaise, gingerbread crumb

Tea, Coffee and Petit Four

(XX) (XX) (V) (XX)

CHRISTMAS PARTY NIGHT MENU

2024

STARTERS

Roasted Carrot and Lentil Soup (V)

Duck and Orange Pate, Plum and apple chutney, toasted red onion croutons

Mulled Pear, Blue cheese and roasted hazelnut salad, mulled balsamic glaze

MAINS

Roast Turkey, Rosemary gravy, roasted new potatoes, seasonal vegetables, seasonal trimmings

Baked Seabass Fillet, Seasonal vegetables, roasted new potatoes, lemon and parsley cream sauce

Sweet Potato and Chickpea Bake, Roasted new potatoes, seasonal vegetables, tomato and basil coulis

DESSERTS

Christmas Pudding, With brandy sauce and 1881 sloe mulled plum (XX)

Chocolate Marquise, Chantilly cream, Dundee marmalade orange coulis, stewed mandarins

Fresh Fruit Plate, Cranberry and spiced apple compote (XX)

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