A DELICIOUS SLICE OF HISTORY
6 Italian Foods Worth Traveling For
LASAGNA (BOLOGNA) One of the world’s oldest pasta recipes, lasagna (or lasagne in Italian) is a traditional Italian comfort food made by alternating layers of pasta sheets, meat, sauce, and cheese.
OSSOBUCO ALLA MILANESE (MILAN) A hearty, flavorful Milanese specialty, ossobuco consists of veal shanks cooked slowly in white wine, meat broth, and vegetables. The traditional recipe, born probably in the late 19th century in one of the city’s neighborhood osterie, doesn’t include tomatoes and is finished with gremolata, a fresh seasoning made with lemon zest, garlic, and parsley.
GELATO (ALL OVER ITALY) Italians haven’t invented the ice cream, but they certainly perfected the process over the centuries. The history of Italian gelato dates back to the Renaissance period, but who exactly created the creamy frozen dessert no one knows.
PANZANELLA (TUSCANY) A staple of Tuscan cuisine, or better yet, Italy’s “cucina povera”, panzanella is a healthy, delicious bread and tomato salad usually served in central Italy during the hot summer months. A classic peasant dish, it has its origins in the green fields of Tuscany, where farmers had to rely on locally grown produce to feed themselves while working.
FOCACCIA (LIGURIA) Often associated with Ligurian cuisine, focaccia is one of Italy’s most popular and delicious types of bread. Its name derives from the Latin term “panis focacius”, which means flatbread baked on the hearth.
SPAGHETTI ALLA CARBONARA (ROME) The origins of this classic Roman specialty remain shrouded in mystery. Due to the fact that its name derives from carbonaro (charcoal burner), some say it was a popular meal among the Italian charcoal workers, while others believe it has something to do with the Carbonari (charcoalmen), a secret Italian society, but in reality, none of these theories can be confirmed.
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