PANNA COTTA It is basically cooked cream that is infused with sugar and gelatin to have a texture that’s stiff enough to hold its shape but soft enough to melt in your mouth. There are different varieties of this dessert. From cherry ginger and coffee to vanilla and salted caramel, it’s a mouth-watering dessert in every flavor.
CANNOLI This dessert gives you a perfect combination of crispy and creamy textures. It includes a fried pastry dough that’s shaped like a tube and a creamy filling generally made of healthy ricotta that’s flavorful and dissolves in your mouth and topped with powdered sugar. And if you are in the right place, you may even find cannolis dipped in chocolate chips, dried fruits and more.
BONET Bonet is a heaven for chocolate lovers. It’s a custard-like dessert that is named after a ‘curvy hat’. Some people give it a twist by adding hazelnuts or including some rum in the batter for that extra punch. Finally, the dessert is served with some amaretti biscuits and a generous pour of caramel sauce that’s made with sugar, water and rum.
TIRAMISU Tiramisu brings a burst of flavors with its layers of rich mascarpone cream layer and a soft coffee and liquor-soaked sponge cake ladyfingers. It is served in different ways by different restaurants. Some present it in a glass jar that clearly shows every layer of the delicious dessert. Others stay traditional and present you a clean slice topped with chocolate sauce. With just one bite, you will understand the reason why Tiramisu translates to ‘pick me up’ or ‘cheer me up’.
SFOGLIATELLE Sfogliatelle takes the crown in this category. This beautiful dessert from Naples resembles a stack of leaves and is crisp and sweet. Some even say that the shape resembles a lobster tail because of its multiple layers. But that’s not all. The crisp pastry is also filled with a delicious filling made from ricotta cheese, sugar, eggs, semolina and citrus.
Whether you have a sweet tooth or not, it cannot be denied that ending a delicious meal on a sweet note is a foolproof way to feel completely satisfied. And when we talk about a delectable dinner at an authentic Italian restaurant in New York, it makes sense to go for an authentic Italian dessert too.
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