Crispín’s is a neighborhood restaurant that lends a touch of metropolitan sophistication to the heart of Hell’s Kitchen. Our menu offers international fare created to appeal to the discerning Manhattan diner. Co-founded by the talented Chef Crispín, who brings over 20 years of experience in some of New York’s best restaurants. We offer consistently delicious dishes featuring homemade pasta, meats and seafood. In addition to our superb cuisine, our guests can experience a wide selection of wines and cocktails.