The New 2018 Menu Collection
COFFEE BREAK
BUSINESS MENU
SEATED BUFFET
FINGER BUFFET
WELCOME DRINK & COCKTAIL
GALA DINNER
COFFEE BREAK HEALTHY CORNER Every Coffee Break will be accompanied by a healthy corner:
Option 1
Option 2
• As s ortment of pastries
• As s ortment of savoury puff
• Ha ndmade biscuits
pa s tries
• Frui t brochettes • Fres h orange juice
• Ol i ves and bacon cake • Frui t brochettes
• Frui t mi lkshakes
• Fres h orange juice
• Coffee, milk a nd i nfusions
• Frui t mi lkshake • Coffee, milk a nd i nfusions
12,50 €
12,50 € Ri ce bread Whol e-grain cra ckers Dri ed fruit a nd nuts Ba s ket of apples Green tea jug Aroma tized water jug
Option 3
Option 4
• Mi ni glass of fresh seasonal
• Mi ni glass of fresh seasonal
frui ts with mint s cent
frui ts with mint s cent
• As s ortment of mi ni muffins
• Iberian ham (local cured ham)
• Mi xture of mi cro Donuts
• Vegetable s nacks with cheddar
• Mi ni cl ub sandwich
cheese
• Fres h orange juice • Frui t mi lkshakes
• Smoked salmon a nd ca ra melized pear wra p
• Coffee, milk a nd i nfusions
• Truffl e chocolate lollipops and
14,50 €
a s sortment of roquitas • Chocol ate milkshakes • Coffee, milk a nd i nfusions
14,50 € Prices per person VAT Taxes included
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Permanent CB | Beverages only COFFEE BREAK
• Perma nent coffee 4 hours
11,00 € (+1 refreshment)
• Perma nent coffee 8 hours
19,00 € (+2 refreshments)
HEALTHY CORNER Every Coffee Break will be accompanied by a healthy corner: Ri ce bread Whol e-grain cra ckers Dri ed fruit a nd nuts Ba s ket of apples Green tea jug Aroma tized water jug
Prices per person VAT Taxes included
• • • •
Fres h orange juice Coffee Mi l k Infusions
To enhance your Coffee Break • Butter mi ni croissant
+1,50 €
• Cerea ls mini croissant
+1,50 €
• Mi ni ciabatta of tuna and piquillo peppers • Cerea ls mini bread and chicken cream
+1,50 € +1,50 €
• Mi ni glass of fresh fruit
+1,50 €
• As s ortment of sandwiches • Chi cken or beef mini sandwich
+1,50 € +1,50 €
MAIN MENU
STARTERS • •
BUSINESS MENU
• • •
Gi n&Tonic marinated salmon salad with dill emulsion Roa sted gri lled vegetables with ca ramelized pear and crunchy goat cheese Tender wheat salad with Iberian ham (local cured ham) textures Sun vegetables mosaic, red pesto a nd prawns Whi te truffle ra violi with mild mushrooms salad
MAIN COURSES • • • • •
Vea l milleufeuille with citrus s cent** Chi cken ballotine wi th seasonal garnish Brothy ri ce with crustaceans and prawns Roa sted wild sea bass loin, vegetables couscous a nd mushrooms** Suckl ing pig s irloin i n oriental style on a pumpkin bed
DESSERTS • • • • •
Pi neapple a nd mi nt carpaccio wi th yoghurt i ce cream Wa rm American ca ke with raspberry s orbet Red fruits crumble with va nillla coulis Three chocolates delight Yuzu fi nger a nd passion fruit**
BEVERAGES
Prices per person VAT Taxes included **Supplement 1,50 € p.p.
• • •
Red a nd white wine D.O. Penedès Mi neral water Coffee or i nfusion
•
As s ortment of breads
42,00 €
MAIN MENU
Option 1 COLD DISHES • Carrot and cumin cream • Natural salads bar (lettuce, corn, tomato, cucumber, grated carrot, black olives, beetroot and hard-boiled eggs)
BUFFETS Minimum 40 people
• Rice and tuna salad • Tender wheat and feta chees salad • Green beans, cherry tomato, mushrooms and marinated chicken strips salad
• Catalan corner (roasted grilled vegetables, spicy sausage lollipop, blood sausage, white sausage, long pork sausage)
• Vinaigrettes selection
WARM DISHES • Salmon fillet in citrus sauce • Veal red wine sauce medallion • Poultry brochette with sunflower seeds • Sautéed country vegetable • Potatoes millefeuille
• Prawns and vegetables mellow rice
DESSERTS • Mini glass of chocolate mousse • Coffee tiramisu cake • Mató cheese and honey • Season sliced fresh fruit
BEVERAGES
Prices per person VAT Taxes included
•
Red and white wine D.O. Penedès
•
Mineral water
•
Coffee or infusion
•
Assortment of breads
44,00 € NEXT
Option 2 COLD DISHES • Basil and tomato cream
• Natural salads bar (lettuce, corn, tomato, cucumber, grated carrot, black olives, beetroot and hard-boiled eggs)
BUFFETS Minimum 40 people
• Pasta, citrus and smoked salmon salad • Fiorentina salad • Greek salad with prawns and yoghurt sauce • Roasted beef salad with Chipotle chillies dressing • Assortment of smoked and marinated fish • Vinaigrettes selection
WARM DISHES • Hake loin in papillote and bayaldi vegetables • Catalan mini barbacue • Suckling pig sirloin with teriyaki sauce • Vegetables antipasto • Roasted potato with white wine and thyme • Parellada paella (paella with shelless seafood and meat)
DESSERTS • Mini glass of mascarpone cheese and raspberry coulis • Chef’s pudding • Black forest cube pie • Seasonal sliced fresh fruit
BEVERAGES
Prices per person VAT Taxes included
• •
Red and white wine D.O. Penedès Mineral water
•
Coffee or infusion
•
Assortment of breads
48,00 € NEXT
Option 3 COLD DISHES • Caramelized onion soup • Natural salads bar (lettuce, corn, tomato, cucumber, grated carrot, black olives, beetroot
BUFFETS Minimum 40 people
and hard-boiled eggs)
• Courgettes and Iberian (local cured ham) salad • Oriental salad • Crowne Plaza salad (artichokes, potatoes, olives, prawns, cherry tomato and red onion)
• Cesar salad with garnishes • Vinaigrettes selection • Assortment of international cheeses
WARM DISHES • Bass fillet with saffron scent • Veal medallion with mushrooms • Chicken fillet with curry sauce, raisins and almonds • Sautéed gnocchi with dried tomatoes • Seasonal vegetables and caramelized onions
• Poseidon fideuá (noodles with seafood)
POSTRES • Lemon cream and orange jam cup • Vanilla crème brûlée • Sacher cake • Seasonal sliced fresh fruit
BEVERAGES
Prices per person VAT Taxes included
• •
Red and white wine D.O. Penedès Mineral water
•
Coffee or infusion
•
Assortment of breads
52,00 €
MAIN MENU
Option 1 COLD APPETIZERS • Mini glass of carrot and orange cream
FINGER BUFFET
• Grilled vegetables cake with marinated sardines • Brie and caramelized onion ciabatta • Mini club sandwich
• Caprese salad • Piemontesa salad • Assortment of international cheese
WARM APPETIZERS • Suckling pig sirloin brochette with herbs • Grilled cod filet with apple alioli • Crowne Plaza pizzas • Vegetables mini-pie • Prawns and vegetables mellow rice
SWEETS • Seasonal fruit cubes • Pastries of the day
BEVERAGES • Refreshments and juices • Mineral water • Coffee or infusion • Assortment of breads Prices per person VAT Taxes included
36,00 € NEXT
Option 2 COLD APPETIZERS • Mini glass of vichyssoise
FINGER BUFFET
• Galician pie (chicken and mushrooms pie) • Ham and cheese warm sandwich • Chicken salad and raisins mini sandwich
• Tropical rice salad • Green salad • Iberian cold meat board and bread with tomato
WARM APPETIZERS • Salmon cube with oriental sauce • Veal mini hamburger • Cod mini fritters • Seasonal vegetables lasagne • Potato gnocchi with black olives and dried tomatoes
SWEETS • Seasonal fruit cubes • Pastries of the day
BEVERAGES • Refreshments and juices • Mineral water • Coffee or infusion • Assortment of breads Prices per person VAT Taxes included
39,00 €
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Option 3 COLD APPETIZERS
FINGER BUFFET
•
Mini glass of tomato emulsion and sunflowers seeds
• Smoked salmon with cheese and pear cream wrap • Tuna and piquillo pepper sandwhich • Entrecôte baguette with pickles • Tender wheat and feta cheese salad • Cesar salad with garnish • Babaganoush (aubergine cream) and guacamole station with corn toast
WARM APPETIZERS • Spicy chicken finger with wasabi mayonnaise • Roasted monkfish brochette • Homemade croquettes • Vegetables brochettes
• Potatoes millefeuille • Port fideuá (noodles with seafood)
SWEETS • Seasonal fruit cubes • Pastries of the day
BEVERAGES • Refreshments and juices • Mineral water • Coffee or infusion
• Assortment of breads
44,00 € Prices per person VAT Taxes included
MAIN MENU
Welcome Drink 1 • Glass of Cava Brut Nature • Orange juice
WELCOME DRINK (duration 30´)
Minimum 40 people
APPETIZERS • Our national chips • Hazelnut covered by puff pastry
• Assortment of grissini sticks 15,00 €
Welcome Drink 2 • Glass of Cava Brut Nature • Red and white wine D.O. Penedès • Beers • Orange juice • Mineral water
• Refreshments
APPETIZERS • Our national chips • Hazelnut covered by puff pastry
• Assortment of grissini sticks 18,00 € Prices per person VAT Taxes included
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Cocktail 1 COLD APPETIZERS
COCKTAIL (duration 30´-45’)
Minimum 40 people
• Caprese lollipop • Beetroot and strawberries smoothie • Roasted vegetables and prawns with truffle oil • Mushrooms and smoked salmon wrap
• Crab mousse in profiterole • Traditional Catalan bread with Iberian ham (local cured ham)
WARM APPETIZERS • Chicken brochette with coconut milk and Thai curry • Vegetables mini spring rolls • Mini pork croquette with red fruits jam • Pink pepper veal dice with green pepper • Prawns tempura
SWEETS • Assortment of chocolates • Fruity lollipops
BEVERAGES • Red and white wine D.O. Penedès • Mineral water • Refreshments and national beers • Coffee or infusions Prices per person VAT Taxes included
28,00 €
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Cocktail 2 COLD APPETIZERS • Gingerbread millefeuille and Cantabrian anchovies
COCKTAIL (duration 45’-60´)
Minimum 40 people
• Traditional Catalan bread with Iberian ham (local cured ham) • Chorizo (pork sausage) cannelés • Aubergine jam with toasts • Mi-cuit foie gras bonbon • Peach and tuna with prawns cup • International cheeses board with garnish
WARM APPETIZERS • Caramelized duck stick with figs • Malagueña style cuttlefish cone • Sirolin veal brochette with red wine caramel • Mona Lisa potato and cheese coulant
• Monkfish balls with oriental scent • Assortment of rices station
SWEETS • Black chocolate mousse • Fruit brochette
BEVERAGES
Prices per person VAT Taxes included
•
Red and white wine D.O. Penedès
•
Mineral water
• •
Refreshments and national beers Coffee or infusion
37,00 € NEXT
Cocktail 3 COLD APPETIZERS • Duck ham and berries cream blinis
COCKTAIL (duration 60´)
Minimum 40 people
• Gin&Tonic salmon sashimi • Vitello Tonnato carpaccio • Greek mini salad with prawns and olive oil caviar • Royal foie gras semi sphere with truffle scent • Sobrasada (pork Majorcan sausage) and honey brioche • Catalan and Spanish Iberian cold meat station
WARM APPETIZERS • Mini fish kebab • Anisette and Porto flavoured scallop and bacon lollipops • Cajun crab fritters • Burgos morcilla (black pudding) montadito with onion chutney
• Grilled polenta with dried tomato • Three different flavours mini hamburgers station (beef, chicken and fish)
SWEETS • Mascarpone and red fruits mousse • Passion white truffle • Mini opera
BEVERAGES
Prices per person VAT Taxes included
•
Red and white wine D.O. Penedès
• •
Mineral water Refreshments and national beers
•
Coffee or infusion
44,00 € MAIN MENU
GALA DINNER
Option 1
Option 2
Appetizer on table included in all menus
Appetizer on table included in all menus
Royal foie gras and peas cappuccino Caramelized salmon finger and marinated citrus
Royal foie gras and peas cappuccino Caramelized salmon finger and marinated citrus
Natural foie gras texture with smoked tropical fruits chutney
Mellow warm duck and truffle ravioli with mushrooms salad and fresh tomato with pine nuts
Pintada supreme and caramelized langoustines with vegetables, sea and mountain juice
Roast steak turbot with polenta mushrooms and streamed mini vegetables with tarragon essence
Praliné macaron and raspberry ice-cream with white chocolate ice-cream
Caramel soufflé glacé with salt and caramelized almonds
65,00 €
71,00 €
Option 3 Appetizer on table included in all menus
Royal foie gras and peas cappuccino Caramelized salmon finger and marinated citrus Shellfish salad emulsion and lobster medallions Roast beef sirloin, infusion sauce of wild mushrooms and season vegetables Guanaja chocolate and crunchy macadamia nuts, Tahitian vanilla sauce
81,00 € All gala dinner menus include: Red and white wine D.O. Penedès - Mineral water - Assortment of breads – Coffee or infusion Price per person VAT Taxes included
Gala crockery - Gala service - Table decoration
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THE PARTY Open bar (2 hours)
Bar Premium Cocktails
• Whi sky Ballantines & Gl en Grant 5 a ños • Gi n Bombay & Beefeater • Vodka Smirnoff & Absolut • Ron Ba cardí y Ha vana Cl ub 3 • Frui t Li quors • Ma rtini • Na tional beers • Ca va • Refreshments and fresh orange juice
• Gin&Tonics Premium: • Beefeater 24 • Ma rti n Mi ller • London Nº 1 • Hendriks • Ta nns
22,00 € / person
Supplement of 9,00 € / person • Caribbean Islands: • Moji to
* Extra hour open bar 12,00 € / person
• Caipiriña • Ca i piroska • Ma nga roca de Coco Supplement of 9,00 € / pers on
Music service | DJ 620,00 € • Includes musical entertainment during the banquet • Includes 2 hour dancing by the end of the banquet
VAT Taxes included
MAIN MENU