UT
NIVERSITY IMES
Oct. 5, 2015
www.csulauniversitytimes.com
C A L I F O R N I A S T A T E U N I V E R S I T Y, L O S A N G E L E S
Issue 210.2
Makeovers and Macchiatos: The latest on Cal State LA food options With renovations complete and a new Salazar location open, the University Club has expanded, and they’re looking to hire! Hannah Jacobsen Staff Reporter
Cal State LA’s only sit-down restaurant has welcomed Fall quarter with a brand new look. The University Club, a casual eatery next to the food court, closed down for three weeks during the summer for repairs, redecorating, and the addition of iPads to speed up the old service system. “First, our decision stemmed from a need for repairs and a fresh coat of paint,” Executive Chef, Daniel Keenan said. “The University Club’s been running for 12 years now, and it was due for a face lift.” Walking into the newly remodeled restaurant reveals walls painted in cool blues and greens and a sleek new hostess station, bustling with activity as the restaurant staff work the crowds with iPads in hand. “iPads are a new sale system for us,” Keenan said. “Working on a college campus, a lot of us only have an hour or so to eat before a class or boss calls us back. Our staff is still learning the new system, but the iPads will eliminate the middle man, sending food orders back to the kitchen as soon as the customer orders.”
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Photo by Pablo De La Hoya
While the walls surrounding all this new technology are temporarily blank, the staff plans to use decoration to bring the University Club back to its history. “We’re going to display historic campus photos,” Keenan said. “This school has been here since the 1940s and we’re getting a hold of a wealth of photographic documentation of that history through public affairs.” Besides improving the look of the University Club, the restaurant’s kitchen is now supporting a growing chain of
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campus food stops that have been upgraded and created in the past summer. In Salazar Hall, the well-known Salazar Café has been upgraded with new furniture and flooring. Black lounge and dining chairs take up a large portion of the room filled with students working on homework or lounging with a phone. “With the improvements, it’s now a great place for students over at Salazar to take a break, grab some food, and hang out with friends,” Keenan said.
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The Espresso Bar - a small shop offering pastries, packaged meals, and caffeinated drinks ranging from espresso shots to pumpkin spice lattes - also opened this fall in Salazar’s old Dolcini’s location. At King Hall, another coffee shop is in the making with the proposed name of King Coffee. All of these new options are supported by the University Club kitchen, which makes the available meals fresh every day. “The Club is really expanding its footprint,” Keenan said. “We’ve even partnered up with
the nutritional science department to provide healthy food options to students, such as our very popular kale quinoa salad.” For college students searching for a conveniently located job, the University Club is hiring after all this expansion. With their current staff spread out across multiple locations, they are in need of more waiters and waitresses, bussers, and delivery people. Any interested students can request more information by emailing dkeenan@cslanet. calstatela.edu. Just tell them the University Times sent you.
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