Culinaire #9.7 (January-February 2021)

Page 22

Winter Warming Pies

No need to wait for the Chinooks to warm things up; these savoury pies will do the trick. And remember, a pie without the crust makes a delicious stew!

STORY AND PHOTOGRAPHY BY NATALIE FINDLAY 22 Culinaire | January/February 2021

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Articles inside

Open That Bottle

3min
pages 42-44

Winter Whiskies

4min
pages 34-35

From Far and Wide… Let’s Eat

5min
pages 30-32

Etcetera

4min
pages 40-41

Great Value Wines

2min
page 33

The Search For Calgary’s Best Fish & Chips

10min
pages 26-29

Keeping it Simple

2min
page 25

Honest Dumplings Revolutionize Alberta Grocery Stores Freezer Section

5min
pages 20-21

Chefs’ Tips and Tricks

13min
pages 13-17

Winter Warming Pies

5min
pages 22-24

The Drink Trends of 2021

3min
pages 18-19

Off The Menu

1min
page 8

What’s In Store for 2021

7min
pages 10-12

Salutes and Shout Outs

3min
pages 6-7
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