Asparagus Cigars In Puff Pastry 28 servings.
Ingredients •2 cups water •28 fresh asparagus spears (about 1 pound), trimmed •Prosciutto 1 pack •1/2 teaspoon salt •1 package (17-1/4 ounces) frozen puff pastry dough, thawed •1/4 cup egg substitute CupcakeChef.com
Asparagus Cigars In Puff Pastry Directions In a large nonstick skillet, bring water to a boil. Add asparagus, cover and cook for 3 minutes. Drain asparagus and immediately place in ice water; drain and pat dry. Unfold the dough on a lightly floured surface. Cut each sheet into strips. Brush each strip with egg wash. Wrap each stalk with one piece of prosciutto and a strip of pastry. Place 1 in. apart on a baking sheet coated with cooking spray. Brush with remaining egg substitute. Bake at 425째 for 8-10 minutes or until golden. Serve warm.
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