Stuffed Chicken

Divine Dining Florida Brie and Spinach stuffed Chicken Chef Rafer Ingredients: Spinach 1 bag Brie 1 wheel or log 2 Shallots or small onion 1/4 cup sherry or vinegar Salt/pepper Chicken cutlets

Divine Dining Florida Recipe Method

SautĂŠ Shallots in a large pan in a lil oil or butter until translucent. Add spinach and liquid to pan Cook until all spinach is wilted. Remove from heat to cool. Pound chicken cutlets into thin sheets. Place a piece of Brie and cooled spinach in center. Roll up. And tie with twine...brown on stove top.

Bake at 350 for 15-20 mins. until chicken is cooked through