Collard Greens

Divine Dining Florida Collard Greens and Warm Dressing with Chef Rafer Ingredients: Collard Greens

3 Tangerines (Juice) 3 tbsp Vinegar Nutmeg 4 oz White Chocolate 2 tbsp butter 1/2 a Shallot

Divine Dining Florida Recipe

Method

Mix dressing ingredients in the bottom of a large bowl. Put all slaw veggies in bowl on top of dressing and toss well to mix. Can be kept in a Tupperware in fridge up to 6 days.