Blueberry Cupcakes with Key-lime Frosting With Chef Rafer Vegan, Gluten-Free, No Sugar Added Ingredients: 1 cup coconut flour and gluten-free AP Flour, sifted 2 cups almond milk ½ teaspoon sea salt 1 teaspoon baking soda/powder 2 packs Blueberry apple sauce 3 tablespoons grape-seed oil ¾ cup Z Sweet 1 tablespoon vanilla extract
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Blueberry Cupcakes with Key-lime Frosting With Chef Rafer Vegan, Gluten-Free, No Sugar Added Method: In a medium bowl, combine flour, salt and baking soda. In a small bowl, blend together applesauce, grape-seed oil, Z -sweet and vanilla. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth. Pour batter into well oiled muffin tins Bake at 350째 for 10-12 minutes Cool completely Frost with Agave powder and Key-lime Frosting
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