Sweet Hash with Chef Rafer Ingredients: 3 tablespoons olive oil 2 cups yams, peeled and diced 2 cups apples, peeled and diced 1/2 cup onion, diced 1/2 teaspoon garlic, minced 1/4 cup fresh sage, chiffonade 1/4 teaspoon salt 1/4 teaspoon white pepper
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Sweet Hash with Chef Rafer Method: Preheat the oven to 350°F (175°C) In a heated saute pan add the olive oil, yams, apples, and onions. Saute until vegetables begin to soften and brown. Add the garlic, sage, salt and pepper. Continue to saute for 1 more minute. Do not burn the garlic. Cover with tin foil or cook with Steaks… place in preheated oven until all vegetables are completely cooked but still maintain most of their shape and texture. About 15-20 min. The finished hash should have some moisture to it; a little stock may be added if needed or Butter
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