Tomato Soup 4 cups crushed tomatoes 4 cups tomato juice or veggie Broth Simmer these together over medium heat for 30 min. Puree in small batches in blender or food processor with 14 basil leaves. (this is important - you're after smooth soup) Add: 1 cup Unflavored Soy Milk or Silken tofu 1/4 lb butter salt and pepper to taste
Heat through, being careful not to boil.
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